Along_Rt_16_Oct_22

Yesteryear

A Strange New World: Hiking the Whites

By Kathi Caldwell-Hopper

Throughout the year, vacationers and travelers are lured to hike the trails in New Hampshire. Especially attractive to hikers are the many trails in the White Mountains, with the promise of great views from the top of peaks.

Those who have experienced hiking the northern New Hampshire moun tains know there are spectacular views and peace on the wooded trails. There is also the risk of falling or getting caught in inclement weather.

For many years, hikers tackled the White Mountains, and among the early people to come to the area was Jere my Belknap. He wrote a three-volume book titled “History of New Hamp shire”, and it was known as the first modern history written by an Ameri can, embodying research and import ant note taking of what he saw in the 1700s.

Others were starting to explore the area as well, and they were especially drawn to Mount Washington. Before the middle of the 19th century, fewer hikers climbed the mammoth moun tain, knowing the weather was unpre dictable. According to “Chronicles of the White Mountains” by Frederick W. Kilbourne, one of the first people to run into bad weather and perish on a hike was Frederick Strickland. In Oc

tober of 1851, Strickland lodged at the Thomas Crawford Notch House. He hired a guide to lead him and another man on a hike of the nearby mountains. Unfortunately, on one of the mountains they encountered deep snow and high winds. The guide was well acquainted with such fluctuating weather and told the men it would be wise to turn back. Strickland chose to continue, while the guide and the other hiker returned to the Notch House. Strickland tackled climbing Mount Washington and per ished after falling on the trail.

Before Strickland climbed the moun tains, Belknap hiked in the area. Head ing into the unknown was alluring to Belknap and he lived to explore areas and rough wilderness trails. In the 1780s, Belknap, who was living in Do ver, New Hampshire, set off to see for himself what the White Mountain re gion of the state held in store.

Belknap was born in 1744 in Boston, Massachusetts and died in 1798, and in his relatively short life he was never content with just one profession or res idence. He was a minister, an historian, and a scientist. It was as a scientist that Belknap decided to travel through the White Mountain region. He made the dangerous and taxing trip with a group of fellow scientists and religious men and called his trip a “genuine tour of

the wilderness.”

The trip was important for a few reasons, and according to “Forest and Crag” by Laura and Guy Waterman, “The climb marks the first time in America when serious scientists vis ited and observed that strange new world above the tree line.” Also, the trip was thought to be the occasion on which the mountain (Mount Washing ton) was named, in honor of General (at that time, not yet President) George Washington.

Traveling from Conway to the White Mountains was done by way of an 18mile road (if the route could really be called a road). Belknap wrote in his journal of this part of the trip as trav eling “through an old road, i.e., one that was cut 10 years ago, and has been disused for several years; and ’tis now grown up with bushes as high as a man’s head on horseback, full of wind-fallen trees, deep mires, and bro ken bridges...” This gives an accurate glimpse of what the remote wilderness of northern New Hampshire was like at that time.

After nine hours of difficult travel, the scientists made camp near the big mountain (Mount Washington). After camping for the night, the group pre pared to ascend Mount Washington, an extremely a difficult task. The hike was

hard, and Belknap was unable to reach the top of the mountain. Although he was surely disappointed not to make it to the peak, he had dreamed of seeing, Belknap heard about it from others in the group who described it was bitterly cold and barren, but with spectacular views when the clouds cleared.

Soon after, the group traveled north and then west of the mountains on a horrible, nearly impassable road. Inter mittent rain drenched the travelers and their packs, and they endured physical discomfort. Relief was in sight the next

• Yesteryear continued on page 4

Jeremy Belknap

day when the party reached the home of Joseph Whipple northwest of Franconia Notch. At Whipple’s home, they rested and dried their clothing while working out the next portion of their exploration.

A day or so later, Belknap led his followers south through Franconia Notch. Today tourists are in awe of the spectacular landscapes in this area; it must have been an unbelievable area for these early travelers to first set eyes upon. At one point the group rested in a meadow “surrounded on all sides with mountains,” Belknap wrote.

Although a very difficult trip, it brought out the naturalist in Belknap, and the wilderness sites in this area touched him deeply. In a letter to a colleague, Belknap wrote, “Stupendous mountains, hanging rocks, crystal [sic] streams, verdant woods, the cascade

R

above...all conspire to amaze, to delight, to soothe, to enrapture.”

The Franconia area may have been Belknap’s favorite stretch of the journey, for he wrote of leaving that spot with great regret as the group headed further south.

In more populated portions of the trek, Belknap and his group met settlers, or “vulgar” mountain people, as he called them. These people believed the White Mountains held spirits and never dared to venture to the northern area. Indeed, some of mountain settlers asked the ministers in Belknap’s group to exorcize the spirits of the mountains. As a minister, as well as a highly educated man (Belknap was educated at Harvard), the people and their strange superstitions must have baffled him.

Not one to fear solitary travel in this unpopulated part of the state, Belknap left the group of explorers at Conway and traveled a route along the Saco Riv-

er to Fryeburg, Maine. He soon found his way home to Dover, after traveling with a man he met along the way.

The long journey satisfied the curious Belknap, after he traveled an astounding 223 miles in the short span of 12 days. Any disaster might have befallen the group, and these were not days of ambulances and mountain rescue crews.

As a scientist, Belknap was pleased with the exploration. At the time, scientific experiment was in its infancy, and the chance to observe so many natural sites on the trek to the northern region added greatly to Belknap’s knowledge.

Belknap wrote to a friend, “So, my good friend, you see I have arrived at the reputation of a conjuror. I have been asked, since I came home, whether I did not hear terrible noises among the mountains. O the power of nonsense, superstition, and folly! When will mankind make use of their senses and be wise!”

As time moved on, other hikers took to the mountains to explore. One such man was violinist Ewald Weiss, part of the orchestra at the Summit House. On a nice August day in 1890, Weiss set out to hike Mount Adams. It is thought a sudden storm confused him and he lost his way. When he did not return, searchers scoured the area but could not locate him. Only his watch was found, but never his remains.

Although many who came after him ran into trouble when hiking the mountains, unless they were well prepared for the weather and terrain, Belknap’s trip dispelled myths and legends about spirits and lost civilizations lurking in the White Mountains. Some thought the mountains were white because gems hung to the sides of the cliffs. As Belknap discovered, and later reported to a disappointed public, it was nothing more than ice and the northern New Hampshire snow that made the mountains white.

Sole City Dance Presents: The Nutcracker

This classic holiday tale has become a regional favorite! This soaring story, framed by Tchaikovsky’s legendary score captures the wonder and expectation of the night before Christmas when a mysterious gift sparks an extraordinary journey.

Follow Clara as she embarks on an adventure filled with colorful characters, majestic scenery, and breathtaking costumes. You’ll find your heart dancing as Clara and the Nutcracker Prince overcome obstacles on their way to the Land of Sweets.

From the captivating dance of the

Sugar Plum Fairy to the iconic snow scene, this delightful holiday classic continues to enthrall audiences of all ages. Whether you are seeing it for the first time or as an annual treat, start your holiday season in grand style with the ones you love.

Performances will be held December 1st through December 4th at the Rochester Opera House, 31 Wakefield Street Rochester, NH Box office phone: 603-335-1992. Purchase Tickets online: https://1908.na.ticketsearch. com/sales/salesevent/13917. Tickets: $24 – seniors and students $28 – adults

Take a Young Person Hunting

New Hampshire’s youth deer weekend, Saturday and Sunday, October 22-23, 2022, is the perfect time to take a young person hunting. This special weekend gives youth aged 15 and younger the opportunity to go deer hunting with an adult mentor without the pressure of competing with thousands of adult hunters.

Accompanying adults must be licensed hunters and are not permitted to carry a firearm; the idea is to concentrate your time and attention on coaching your young companion.

Prospects for this year’s youth season are excellent, according to Becky

Fuda, Deer Project Leader for the New Hampshire Fish and Game Department.

“New Hampshire’s deer population is healthy and will provide excellent opportunities.

Last year’s adult buck harvest was the highest on record, and deer numbers remain strong throughout the state,” said Fuda. In 2021, young hunters took 297 deer during the weekend.

“Youth weekend gives adult hunters the opportunity to pass on their knowledge to the next generation,” said Fuda. “Mentoring a young person can remind hunters why they started hunting and help preserve these traditions in New Hampshire. It can be very rewarding to

Break for Moose – It Could Save Your Life

The New Hampshire Fish and Game Department reminds motorists to be extra cautious while admiring the autumn foliage from Granite State roadways because moose are active and on the move.

Drivers should be prepared to see and react quickly to moose on or near the road. While moose/vehicle collisions can happen at all times of the year, fall is a time of increased moose activity and therefore accidents. In 2021, 72 moose were killed by vehicles in New Hampshire, which is similar to the 69 moose deaths as a result of car collisions in 2020.

Drivers are urged to slow down and stay alert – and not just at “moose crossing” signs.

To avoid a moose collision, especially

in the North Country where moose are more prevalent:

Observe posted speed limits and avoid excessive speeds which reduce collision reaction time – especially at night, dusk, and dawn.

Use high beams when possible.

Drive slowly enough to be able to stop within the zone of your headlights.

Watch for moose by scanning the sides of roads as you drive.

If you see a moose on the side of the road, expect it to run in front of you so SLOW down.

For more information on avoiding moose collisions, visit www.wildnh.com/wildlife/brake-formoose.html.

teach a young hunter to find and track deer and, hopefully, to harvest and field dress one as well.”

Hunting can also help young people learn about the environment, conservation, tradition, ethics, and build a deep and abiding appreciation for the wildlife and wild places that many of our citizens and visitors cherish. New Hampshire has offered a special youth deer hunt since 1999. Nonresident youth may participate in New Hampshire’s youth deer weekend only if their state of residence allows New Hampshire youth to participate in its youth deer hunt.

Hunters should remember to take proper care when handling wild game to minimize possible exposure to wildlife diseases. First and foremost, hunters should avoid shooting or handling any animal that appears sick. For more tips on safe handling of wild game please visit: https://wildlife.state.nh.us/ hunting/safe-handling-wild-game.html.

For more about New Hampshire’s youth hunting weekends, visit www. huntnh.com/hunting/youth.html.

To learn more about deer hunting in New Hampshire, visit www.huntnh. com/hunting/deer.html.

Who’s Watching You?

On Tuesday, October 25, the Friend of Moultonborough Library will present Owls of the World – Who’s Watching You.

This program introduces you to the owls of New England and beyond. Mark and Marcia share the field marks, signs and naturalist’s skills that you can use to find wild owls without disturbing them. And you get to meet six live owls up close.

Marcia and Mark Wilson founded Eyes on Owls in 1994 as an educa-

tional enterprise to teach people about owls and their habitats. The owls they care for are permanently disabled and they have federal and state permits to display the owls for educational programs.

Space is limited and registration is required. Visit the Library or go online at: www.moultonboroughlibrary.org

This event is sponsored by the Friends of the Moultonborough Public Library.

Along

ROUTE

Sherry James

What’s UP

Through

539-1307.

at your (Ossipee) home or business,

compete to be the winner, Ossipee

Through Oct. 31, Living Shores Aquarium Treasure Hunt, 10 am-5 pm, 850 NH Rt. 16, Glen, 383-4186.

Through Oct. 31, Return of the Pumpkin People, pumpkin displays/events around Jackson, 383-9356, www.jacksonnh.com.

Oct. 13-16 & 20-23, Haunted Acre Wood, 7-10:30 pm, self-guided trail system, Believe in Books Literacy Foundation/Theatre in the Wood, Intervale, www.believeinbooks.org.or call 356-9980.

Oct. 14, Chris Smither and Tim O’Brien at Stone Mountain Arts Center, Brownfield, ME, 207935-7292, www.stonemountainartscenter.com.

Oct. 14, Halloween Pumpkin Walk, 5:30-7 pm, Castle in the Clouds, Moultonborough, www. castleintheclouds.org., info: 476-5900.

Oct. 14, Parents Night Out, 4-8:30 pm, drop off your kids in grades 1-6 for activities and pizza so you can have a night off, pre-registration required: Ossipee Parks & Recreation, info: 5391307.

Oct. 14, 7empest, 7 pm, Rochester Opera House, 31 Wakefield St., Rochester, 335-1992, www. rochesteroperahouse.com.

Oct. 15, Arts in Motion Theatre Company’s Spooktacular Fall Festival, 10 am-1 pm, Library Park, Conway Public Library, 15 Greenwood Ave., Conway, 447-5552.

Oct. 15, Fall Street Dance, Effingham Public Library, celebrate historic town hall project, live band, food trucks, free admission, 30 Town House Rd., Effingham, 651-9796, rain date: 10/16.

Oct. 15, Fantastic Fungi Festival, 10 am-3 pm, cooking demo by NH Mushroom Co., guided walks, Tin Mt. Conservation Center, 1245 Bald Hill Rd., Albany, 476-6991.

Oct. 15, Graveyard Tour, 3-5 pm, Castle in the Clouds, Moultonborough, www.castleintheclouds.org., info: 476-5900.

Oct. 15, Harvest Time at the Farm, 10 am-4 pm, 1305 White Mt. Highway, Milton, info: 6527840, www.nhfarmmuseum.org.

Oct. 15, Learn How to Knit a Cable Hat Workshop with Anne Chant, two Saturdays-Oct. 15 & 22. Pre-register at ArtWorks Gallery, 132 Rt. 16, Chocorua, www.ChocoruaArtworks.com, 323-8041.

Oct. 15-16, Leaf Peeper’s Craft Fair, 10 am, Schouler Park, downtown N. Conway, over 120 artisans, live music, and more, Joyce’s Craft Shows, info: 387-1510, www.joycescraftshows. com.

Oct. 16, Blue Grit Blues Band, 3-6 pm, Tuckerman’s Brewing Co., 66 Hobbs St., Conway, 447-5400.

Oct. 16, Cold River Radio Show concert, 7-9 pm, Majestic Theatre, 36 Main St., Conway, www.coldriverradio.com.

Oct. 16, Slow Walking, 10 am-11:30 am and 1-2:30 pm, Tin Mt. Conservation Center, 1245 Bald Hill Rd., Albany, 476-6991.

Oct. 17, Ghosts and Legends with Jeff Belanger, 7-8 pm, Conway Public Library, 15 Greenwood Avenue, Conway, 447-5552, www.conwaypubliclibrary.org.

Oct. 17, Graveyard Tour, 3-5 pm, Castle in the Clouds, Moultonborough, www.castleintheclouds.org., info: 476-5900.

Oct. 17-21, Fall Weaving Workshop – 5 Warps in 5 Days with Sara Goodman, 9 am-4 pm, League of NH Craftsmen Center Sandwich Fine Craft Gallery, 32 Main St., Center Sandwich, register 284-6831, www.centersandwich.nhcrafts.org.

Oct. 18, Autumn Gold: the Larch of N. America, 7-8 pm, Tin Mt. Conservation Center, 1245 Bald Hill Rd., Albany, 476-6991.

Oct. 20, Autumn Night Sky, learn to use telescope,Jackson Public Library, 52 Main St., Jackson, 383-9731.

Oct. 20, Exemplary Country Estates of NH, 7-9 pm, Madison Public Library, 1895 Village Rd., Madison, 367-8545.

Oct. 20, NH Home Builders Education Series at Mt. Cranmore Resort, N. Conway, 1-4 pm, register/info: www.-builder-edu.com.

Oct. 20, 27, 28, Haunted History Trolley Tours, 7-8:30 pm, Molly the Trolley tour, departs from 32 Central Ave., Wolfeboro, reservations required: 569-1080, www.wolfeborotrolley.com.

Oct. 21, Echotones, 7-10 pm, Conway American Legion Post 46, 47 Taker Rd., Conway, 4473927.

Oct. 21, Slaid Cleaves, at Stone Mountain Arts Center, Brownfield, ME, 207-935-7292, www. stonemountainartscenter.com.

Oct. 21, The Garcia Project, 8 pm, Rochester Opera House, 31 Wakefield St., Rochester, 3351992, www.rochesteroperahouse.com.

Oct. 21-31, All Things Pumpkin Festival, 8 am-5 pm, Jackson Area community events, 3839356.

Oct. 22, Autumn Gold: Eastern Larch at Pondicherry, 9 am-3 pm, Tin Mt. Conservation Center, 1245 Bald Hill Rd., Albany, 476-6991.

Oct. 22, 19th Century Painters Discussion with Erik Koeppel, 4 pm, Jackson Public Library, 52 Main St., Jackson, 383-9731.

Oct. 22, Clothing Drive, 10 am-noon, donate soft items, such as clothing, sheets, towels, purses, footwear, blankets, items must be bagged, First Congregational Church of Wakefield, 2718 Wakefield Road, Wakefield, 522-3189. Also held on 10/23 from 11 am-1 pm.

Oct. 22, Explore Autumn Walk, 9:30-11 am, Tin Mt. Conservation Center, 1245 Bald Hill Rd., Albany, 476-6991

Oct. 22, Graveyard Tour, 3-5 pm, Castle in the Clouds, Moultonborough, www.castleintheclouds.org., info: 476-5900.

Oct. 22, Mood Swings Orchestra, 7 pm, Tin Mt. Conservation Center, 1245 Bald Hill Rd., Albany, tickets at the door.

Oct. 22, Scarecrow Workshop, 10 am-4 pm, Clark Museum Barn, 233 S. Main St., Wolfeboro, tickets/info: 569-4997, wolfeborohistoricalsociety@gmail.com.

Oct. 22, Tamworth Farmer’s Market, 9 am-noon, 30 Tamworth Road, Tamworth, info: www. tamworthfarmersmarket.org.

Oct. 22, Winter Faire, 8 am-noon, handcrafts, once-again jewelry, Clutch Corner, Halloween/ fall items, First Church Congregational, 63 Main St., Rochester, 332-1121, www.first-ucc.net

Oct. 23, Cantrip Celtic Music concert, 6:30 pm, Medallion Opera House,20 Park St., Gorham, 466-3322.

Oct. 23, Clothing Drive, 11 am-1 pm, donate soft items, such as clothing, sheets, towels, purses, footwear, blankets, items must be bagged, First Congregational Church of Wakefield, 2718 Wakefield Road, Wakefield, 522-3189.

Oct. 23, Show Walking, 10 am-11:30 am and 1-2:30 pm, Tin Mt. Conservation Center, 1245 Bald Hill Rd., Albany, 476-6991.

Oct. 23, Trading Cards, Collectibles & More, 10 am-2 pm, Gorham Parks & Recreation Dept., 33 Exchange St., Gorham, 466-2101.

Oct. 25, Graveyard Tour, 3-5 pm, Castle in the Clouds, Moultonborough, www.castleintheclouds.org., info: 476-5900.

Oct. 26, Comedian Bob Marley, 8 pm, Stone Mountain Arts Center, Brownfield, ME, www. stonemountainartscenter.com, 207-935-7292.

Oct. 26, Halloween Party, 6-7:45 pm, games, trick or treating, costume contest, family photos, Conway Parks & Recreation, 176 Main St., Conway, 901-1139.

Oct. 26, Positive Approach to Care Approved Workshop with Julie Van Dyne, 5:45-7:45 pm, Ham Community Room, Conway Public Library, 15 Greenwood Ave., Conway, 447-5552.

Oct. 27, Bela Fleck and Abigail Washburn, at Stone Mountain Arts Center, Brownfield ME. Info: 207-935-7292, www.stonemountainartscenter.com.

Oct. 27, Crafternoon, 4 pm, learn to use the library’s Cricut,Jackson Public Library, 52 Main St., Jackson, 383-9731.

Oct. 27 & 28, Haunted History Trolley Tours, 7-8:30 pm, Molly the Trolley tour, departs from 32 Central Ave., Wolfeboro, reservations required: 569-1080, www.wolfeborotrolley.com.

Oct. 28, Halloween Party Family Fun, DJ Eric Smith, dancing, light refreshments, 6-8 pm, Ossipee, 539-1307.

Oct. 28, Janis Ian at Stone Mountain Arts Center, Brownfield, ME, 207-935-7292, www.stone mountainartscenter.com.

Oct. 28-31, The Rocky Horror Picture Show, 8 pm, Believe in Books Literacy Foundation/ Theatre in the Wood, Intervale, www.believeinbooks.org.or call 356-9980.

Oct. 29, Explore Autumn Walk, 9:30-11 am, Tin Mt. Conservation Center, 1245 Bald Hill Rd., Albany, 476-6991

Oct. 29, Five O’Clock Shadow, 7:30 pm, First Congregational Church of Wolfeboro, modern a Capella concert, Wolfeboro Friends of Music, tickets/info: 569-2151, www.wfriendsofmusic. org

Oct. 29, Juston McKinney comedy show, Medallion Opera House, 20 Park St., Gorham, 4663322.

Oct. 29, Tamworth Farmer’s Market, 9 am-noon, 30 Tamworth Road, Tamworth, info: www. tamworthfarmersmarket.org.

Oct. 29, Tricky Bitches, at Stone Mountain Arts Center, Brownfield, ME, 207-935-7292, www. stonemountainartscenter.com.

Oct. 29, Winter Faire, 8 am-noon, bakery, Country Store, Apron Alley, recycled Christmas, Christmas Book Nook, First Church Congregational, 63 Main St., Rochester, 332-1121, www. first-ucc.net

Oct. 30, Sara Watkins and Sean Watkins, in concert, of Nickel Creek, Stone Mountain Arts Center, Brownfield, ME, www.stonemountainartscenter.com, 207-935-7292.

Oct. 30, Slow Walking, 10-11:am,1-2:30 pm, Tin Mt. Conservation Center, 1245 Bald Hill Rd., Albany, 476-6991.

Oct. 30, The Watkins Family Hour, at Stone Mountain Arts Center, Brownfield, ME, 207-9357292, www.stonemountainartscenter.com.

Oct. 31, Halloween Spookfest, 10 am-4 pm, Clark Museum Barn, 233 S. Main St., Wolfeboro, tickets/info: 569-4997, wolfeborohistoricalsociety@gmail.com. (Date subject to change – it will be same date as Wolfeboro’s Trick or Treat.)

Nov. 2, Art of the Harvest, 6:30-7:30, 6-7:45 pm, Periodical Room, Conway Public Library, 15 Greenwood Ave., Conway, 447-5552.

Nov. 4, AJ Lee and Blue Summit, 8 pm, Rochester Opera House, 31 Wakefield St., Rochester, 335-1992, www.rochesteroperahouse.com.

Nov. 4, Paint Night, 6-8:30 pm, instructor Olivia Benish, Ossipee Town Hall, Ossipee, pre-registration required: Ossipee Parks & Recreation, info: 539-1307.

Nov. 4, Paula Cole, at Stone Mountain Arts Center, Brownfield, ME, 207-935-7292, www.ston emountainartscenter.com.

What’s UP

Nov. 4, 5, 6, 11, 12, 13, Joseph and the Amazing Technicolor Dreamcoat, Village Players, 51 Glendon St., Wolfeboro, info: www.village-players.com.

Nov. 5, Capital Duo, 3 pm, First Church of Christ, Congregational, N. Conway, www.whitemountainmusicalarts.org.

Nov. 5, Dave Bromberg Quintet, 8 pm, Stone Mountain Arts Center, Brownfield, ME, www. stonemountainartscenter.com, 207-935-7292.

Nov. 5, Winter Faire, beef stew, new themed gift baskets, handcrafts, 4 raffles chocolate and Italian gift baskets, quilt and sports related, 8 am-noon, First Church Congregational, 63 Main St., Rochester, 332-1121, www.first-ucc.net

Nov. 9, Our National Thanksgiving: With Thanks to President Lincoln and Mrs. Hale, 6-7 pm, Periodical Room, Conway Public Library, 15 Greenwood Ave., Conway, 447-5552.

Nov. 11, Fiddler Alasdair Fraser & Cellist Natalie Haas, at Stone Mountain Arts Center, Brownfield, ME, 207-935-7292, www.stonemountainartscenter.com.

Nov. 12, Tuckerman Pop Up Beer Garden, noon-4 pm, beers, music, food, Settler’s Green, 1699 White Mt. Highway, N. Conway, www.settlersgreen.com, 888- 667-9636.

Nov. 12, WÖR - Belgian folk band at Stone Mountain Arts Center, Brownfield, ME, 207-9357292, www.stonemountainartscenter.com.

Nov. 16, Cold River Radio Show, old-time variety show format, music, comedy, story tellers, host Jonathan Sarty and Cold River Radio Band, Majestic Theatre, Conway, www.coldriverradio.com, aspectproductionsnewengland.com, 986-1985.

Nov. 18, Christmas at the Castle Preview Party, 4-7 pm, Castle in the Clouds, Moultonborough, www.castleintheclouds.org, pre-registration/info: 476-5900.

Nov. 18, Parents Night Out, 4-8:30 pm, drop off your kids in grades 1-6 for activities and pizza so you can have a night off, pre-registration required: Ossipee Parks & Recreation, info: 5391307.

Nov. 18, Paula Poundstone, at Stone Mountain Arts Center, Brownfield, ME, 207-935-7292, www.stonemountainartscenter.com.

ONGOING

ArtWorks Gallery & Fine Crafts works by 35 artists, new classes, and events. Open 10-5 pm daily except closed Tuesdays, and First Fridays from noon-7 pm. 323-8041, 132 Rt. 16, Chocorua, www.chocoruaartworks.com.

Believe in Books Literacy Foundation/Theatre in the Wood, Intervale, programs for children, www.believeinbooks.org. or call 356-9980.

Chapman Sanctuary and Visny Woods, nature trails open for hiking, 740 Mt. Israel Rd., Center Sandwich, 284-6428, www.champansanctuaryvisnywoods.com.

Chocorua Lake Basin View Lot, mountain views, benches for seating, sketch, paint, meditate, free, directions/info:www.chocorualake.org.

Conway Historical Society, historical info., 447-5551, www.conwayhistoricalsociety.org.

Conway Public Library, 15 Greenwood Avenue, Conway, many learning experiences, 4475552, www.conwaypubliclibrary.org.

Conway Scenic Railroad, various train rides to White Mt. areas, reservations: 356-5251, station located at 38 Norcross Circle, N. Conway, www.conwayscenic.com.

Curbside Pickup of Farm Fresh Foods, Remick Country Doctor Museum & Farm, 58 Cleveland Hill Rd., Tamworth, 323-7591, www.remickmuseum.org.

Freedom Gallery, artwork/exhibits by area artists, 8 Elm St., Freedom, 610-762-2493.

Freedom Village Store, variety of goods from artisan items to baked goods and much more, 11 Elm St., Freedom, call for info/hours: 539-3077, www.freedomvillagestore.org.

Great Glen Trails, outdoor center/activities,Mt. Washington Auto Rd., Gorham, 466-3988, www.greatglentrails.com.

Ladies of the Lake Quilt Guild, meets second and fourth Wednesdays of each month, 10 am-2 pm at First Congregational Church, 115 Main St., Wolfeboro. A second group meet first and third Tuesday of each month at Community Center, 22 Lehner St., Wolfeboro, www.llqg.net.

Majestic Café, jazz, blues, and more, Fridays, 32 Main St., Conway. Walk in or reserve at mountaintopmusic.org/concert-series, 447-4737.

NE Ski Museum, 2628 White Mt. Highway, N. Conway, www.newenglandskimuseum.org.

NH Boat Museum, boating exhibits, programs, boat building workshops, 399 Center St., Wolfeboro, 569-4554, www.nhbm.org.

NH Farm Museum, old-time farm, programs, events for families, 1305 White Mt. Highway, Milton, 652-7840, www.nhfarmmuseum.org.

Quilting Group, 1-4 pm, meets every 2 weeks, Ossipee Public Library, 74 Main St., Ossipee, schedule/info: 539-6390.

Tamworth History Center, exhibits and events, 25 Great Hill Rd., Tamworth, info.: www.tamworthhistorycenter.org.

Thursday Night Book Group, meets fourth Thurs. of every month for discussion of books; Mystery Book Group meets second Thurs. of the month, White Birch Books, N. Conway, 3563200, www.whitebirchbooks.com.

Tin Mountain Conservation Center, 1245 Bald Hill Rd., Albany, programs, hikes, nature learning center, 447-6991, www.tinmountain.org.

Tin Mountain Environmental Book Group, meets first Wed. of each month, 4 pm, Tin Mountain Conservation Center, 1245 Bald Hill Rd., Albany, info: 447-6991, www.tinmountain.org.

Wright Museum of WWII, exhibits and lectures about life on the home front during WWII, 77 Center St., Wolfeboro, 569-1212, www.wrightmuseum.org.

GREAT RAIL ADVENTURES

Wolfeboro Restaurants Offer Haunted Tour Coupon

Those looking to make their 2022 Haunted Trolley Tour a complete evening out will be pleased to know that five Wolfeboro restaurants are now offering 10% off dinner as part of the Haunted History Trolley Tour Ticket.

Morrisseys’ Porch & Pub, La Boca, Marker 21, O Bistro, and Wolfe’s Tavern are joining Molly the Trolley on Thursdays, October 20, 27 and Friday, October 28 for a bit of spooky fun by discounting dinner for those taking the 90-minute narrated tour.

Beginning at the Wolfeboro Railroad Station at 7 pm, the mystery ride includes stops along the way where riders get off the trolley and follow the “spirit” of Maude Taylor, an 1850s Wolfeboro Falls School teacher, into dark and mysterious places where she recounts stories about people and happenings from Wolfeboro’s past. Spiritual encounters are not uncom-

mon, according to those who’ve already taken the tour. A rider from last week went so far as to comment, “A bit of fortification in the way of a hearty meal is not a bad idea before this trip.”

Riders should be prepared to get off the trolley a few times during the

tour to enjoy the full experience; this event is only appropriate for those over twelve years old.

A “Haunted Trolley Tour” ticket also includes entry in a drawing to win a signed copy of the 1976 book Remember When…A Collection of Old Photographs of Wolfeboro, NH. A book will be given away at the end of each tour.

Tickets are $35 per person and may be purchased online at wolfeborotrolley.com or by calling 603-569-1080. Reservations are required. The 10% off Dinner Coupon is emailed with the ticket receipt.

Looking for a little exercise, good company, and work with a view? We’ll be clearing out the berms and swales along Chocorua Lake and can always use extra hands. This is a great job for people who like to see what they’ve accomplished! And, if you like to swim at Chocorua, this is an opportunity to help keep the water pristine.

On Wednesday, October 26, from 9-11:30AM, join Chocorua Lake Conservancy Stewardship Director Debra Marnich for Berms & Swales Stewardship at the Island at Chocorua Lake, just off of Route 16. The berms and swales that run along the highway beside the lake were put in during 2009, a method of best practices to slow and filter runoff from the highway into the lake. The berm, or higher ridge, was planted with shrubs, trees, and grass to help catch dust from the road. The

swale, or ditch, was filled with gravel and larger stones to allow rainwater and runoff to percolate through and be filtered before reaching the lake. Both strategies help to keep the lake water clean and reduce the amount of phosphorus entering the lake.

The berms and swales need annual maintenance to help keep them working as designed. We’ll prune shrubs and trees from the berm and rake and leaf blow to clear the fall debris in the swale. Bring loppers and a rake if you have them, or we’ll have a few extra to use. We’ll have at least one leaf blower, and if you have one and are willing to use it to help, feel free to bring it along. We’ll meet at The Island public access parking area on Route 16 by the lake. Feel free to come for all or some of the morning. Please register at bit.ly/CLC102622 so that we can let you know of

Tickets on Sale for “Joseph & the Amazing Technicolor Dreamcoat”

In the first large-cast musical production on The Village Players stage since pandemic began, actors and crew are preparing the high energy, toe-tapping “Joseph & the Amazing Technicolor Dreamcoat” for performances in November.

Rehearsals are underway with director Kathleen Hill and Assistant Paul Stewart throwing compliments at the sound musical director Robert Dionne is getting from the 40 cast members. But, really, can anything less be expected from a group of enthusiastic singers rollicking through Andrew Lloyd Webber tunes directed by the incomparable NH music legend Rob Dionne?

Choreographer is Jean Puglisi, and the show is produced by Emily Judkins and Max Gehring.

Ass’t Director Paul Stewart dreamed up a Village Players’ production of “Joseph...” while in the midst of pandemic because “...after the last few years we

have had, we need an upbeat, uplifting show! ‘Joseph’ allows us to bring both YOUNG and OLD together,” says Paul, “Bringing the generations together, each generation learns something from each other. Where else do you find that? This is what Village Players is all about.”

“Joseph & the Amazing Technicolor Dreamcoat” is presented by arrangement with Concord Theatricals on behalf of the Really Useful Group. It opens Friday, November 4th, and continues on Fridays and Saturdays at 7:30 pm & Sundays, November 6th and 13th at 2 pm. Tickets are now on sale at Black’s on Main Street in Wolfeboro and online at www.village-players. com. Expectations are high the show will sell out throughout its run, so folks are urged to but tickets early.

The Village Players Theater is a non-profit community theater located at 51 Glendon Street in Wolfeboro.

changes in the schedule

CLC Stewardship Director Debra Marnich holds a BS in Zoology and an MS in Forestry. Her major interests and professional focus areas include combining wildlife and forestry practices to manage for both sound silvicultural and optimum wildlife habitat, creat-

early successional and bird nesting habitat, pollinator habitat creation, promoting small diverse farms local food production/agriculture, promoting land conservation and protection, environmental education, and integrating all resources concerns to create a balanced conservation system.

By Chef Kelly Ross

Today, I am talking about some of my favorites, as well as easiest casse role dishes for this time of year as the cool weather screams comfort food. One great thing is that these are gener ally quick as well as easy and of course, fun and delicious. I have options from chicken, to pork, to beef, to Sausage, as well as some vegetarian options. There should be at least a couple here for everyone, so let’s do it!!

OK, so I have two variations of one my favorite chicken dishes, that being chicken cordon bleu. Granted, chicken cordon bleu is a fairly simple dish to throw together, but still with an upscale feel, and it is so delicious. As awesome as both of these dishes are, they are also very different depending on your specific tastes. One is a pas ta and broccoli dish where the other is made with stuffing, so depending on your mood, you can make the choice. I have been down both roads and am a huge fan of each of them.

I’m going to start with the pasta and broccoli version. Chicken, Swiss cheese and ham are always the base to any chicken cordon bleu dish, but this does add much more in making this a great all-inclusive meal which the whole family will usually love. Prep

takes close to an hour and cook time is a bit more than 30 minutes and will feed 6.

Chicken Cordon Bleu Casserole with Pasta and Broccoli

2 cups chopped broccoli florets

8 oz whole-wheat fusilli

2 tbsp butter

1lb boneless, skinless chicken breast, cut into ½-inch pieces

1 small onion, chopped

½ teaspoon salt

¼ teaspoon ground pepper

3 tbsp all-purpose flour

2 tbsp Dijon mustard

2 cups milk

1 cup shredded Swiss cheese

1 cup diced ham, 4 oz

½ cup chopped fresh parsley

1 cup panko breadcrumbs

1 tbsp extra-virgin olive oil

Preheat oven to 375 degrees. Put a large pot of water on to boil. Steam or boil the broccoli until just tender and bright green, about 3 minutes. Using a handled mesh or a slotted spoon, trans fer the broccoli to a large bowl with ice and cold water to shock the broccoli from over cooking. Once cool, drain well. Add pasta to the boiling broccoli

water and cook according to package directions. Drain and rinse with cold water. Transfer to the bowl with the broccoli. Heat butter in a large skil let over medium heat. Add chicken, onion, salt, and pepper. Cook, stirring frequently, until the onion has soft ened, and the chicken is no longer pink throughout, 6-8 minutes. Add flour and mustard. Stir until coated. Add milk and bring to a boil. Cook, stirring, until thickened slightly, 2-4 minutes. Trans fer to the bowl with the broccoli and pasta. Stir in cheese, ham and parsley. Transfer the mixture to a 9 x 13-inch baking dish, spreading evenly. Com bine panko and oil in a small bowl. Sprinkle over the casserole. Bake un til the casserole is heated throughout, and the breadcrumbs are beginning to brown, about 30-40 minutes. Let sit for a few minutes and dig in.

I like both of these cordon bleu recipes, and depending on the mood, I can’t pick and choose between the two, but usually this one is my choice. I adore stuffing, so I suppose that is the main reason why I like this one a little more. This recipe goes together quick er than the last one, its total time is an hour and serves 6.

Chicken Cordon Bleu Bake with Stuffing

1 package stuffing mix, 6 oz

½ can of a 10 ¾ oz condensed cream of chicken soup

½ cup milk

4 cups cubed cooked chicken

¼ tsp fresh grind black pepper

Just under ½ lb sliced deli ham, cut into 1-inch strips

½ cup shredded Swiss cheese

1 ½ cups shredded cheddar cheese

Preheat oven to 350 degrees. Pre pare stuffing mix according to package directions. Meanwhile, whisk together soup and milk. Toss chicken with pep per and put into a greased 13x9-inch baking dish. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese. Foil it and bake for 30 minutes. Uncover and bake until cheese is melted, 10-15 minutes. Once done, pull and again, let sit for a few minutes and dig right in…and en joy!!

Like most of us. I’m a huge sucker for anything pizza, so why not a piz za casserole? This one combines the classic ingredients of the best pizzas, • Cookout continued on page 13

but you are in charge, so you can always adjust the ingredients to make this more to your liking if this one isn’t quite your style. This one does go with pasta instead of a pizza crust, but other than that, this is pizza all over. We got ground beef, sausage, pepperoni, onions and peppers, sauce, and cheese, and of course, great Italian flavor. Total time is relatively quick, under an hour and will feed 8.

If you haven’t figured it out yet, I love casseroles based around some of my favorite foods, and this one is no exception. I love jalapeno poppers, so using that mentality, it’s time to make a casserole. As most of you know I am sure, the typical popper is a creamed cheese stuffed jalapeno breaded and deep fried. This casserole most definitely uses the pepper and the cheese, but in this dish, they are combined with a bunch of chicken and of course, it gets a bunch of bacon since just about everything needs some or more bacon. This will feed 6 anyway and prep/cook time will take you 60-65 minutes.

Jalapeno Popper Casserole

2 lbs boneless, skinless, chicken breast cooked and shredded, about 3-4 chicken breasts

½ tsp garlic powder

8 oz cream cheese, softened

½ cup heavy cream or milk

¼ cup chicken stock

½ lb jalapeño peppers, about 5-6 peppers

4 oz extra sharp cheddar cheese, grated

½ tsp paprika

½ cup crumbled crispy cooked bacon

Preheat your oven to 375 degrees. Lay shredded cooked chicken in a casserole dish. Season with garlic powder, paprika, and pepper. Whisk together heavy cream, cream cheese, and chicken stock. Spread the mixture evenly over shredded chicken. Wash the jalapeño peppers and cut the tops off. Remove the seeds and stems if you want it milder or leave some if you want spicier. Cut the peppers into strips and lay them on top of the cream cheese. Sprinkle the cheddar cheese on top. Bake the casserole for 20 minutes or until bubbly and hot. Remove

from oven 5 minutes before cooking is complete and sprinkle with bacon, then return for the remaining cooking time. Garnish the jalapeno chicken casserole with fresh chopped parsley. Enjoy!

This one is one of my all-time favorites. Can’t truly say I would consider this a casserole dish, but it is most definitely something incredible. It’s a close relative to eggplant parmesan and it’s outstanding. This is a stuffed eggplant dish, chock full of Italian sausage and veggies, as well as marinara sauce and mozzarella. Cool part is that these are cooked right in the shell of the eggplants. This will feed 6 of you and total time is 1 ¼ hours.

Baked Stuffed Eggplant with Italian Sausage

7 tbsp olive oil, divided

1 ½ cups fresh breadcrumbs

2 tsp lemon zest

1 ¾ tsp kosher salt, divided

3 small-medium eggplants, about 1 ½ lbs

½+ lb ground Italian sausage, sweet, mild or hot depending on your taste

1 cup chopped sweet onion

1 lb plum tomatoes, seeded and roughly chopped, about 1 ¾ cups

3 garlic cloves, finely chopped

½ tsp fresh grind black pepper

8 oz feta cheese, crumbled, about 2 cups, plus more for garnish

1 large egg, lightly beaten

2 tbsp plus 2 tsp chopped fresh oregano, divided

2 tbsp plus 2 tsp chopped fresh mint, divided

2 tbsp plus 2 tsp chopped fresh flatleaf parsley, divided

1 tbsp red wine vinegar

1 cup marinara sauce, homemade or store bought

Heat 3 tbsp olive oil in a large skillet over medium heat. Add breadcrumbs, and cook, stirring occasionally, until golden brown, 5-6 minutes. Remove from heat. Stir in lemon zest and ¼ tsp salt and set aside. Cut eggplants in half lengthwise. Scoop out pulp, leaving a ¼ inch shell. Chop pulp into ½ inch cubes. Sprinkle eggplant shells with 1 tsp salt, and invert onto a

• Cookout

on page 13

Get A Move

clean, dry towel. Let stand 30 minutes to drain.Preheat broiler to high with oven rack 5-6 inches from heat. Pat eggplant shells dry, and brush with 1 tbsp oil. Place eggplant shells, cut side up, on a baking sheet, and broil just until tender, about 5 minutes. Remove from oven and reduceoven tempera ture to 375 degrees.Heat 1 tbsp oil in a large skillet over medium-high. Add sausage, and cook, stirring often with a wooden spoon to break up large pieces, until sausage is browned, 7-8 minutes. Using a slotted spoon, transfer sau sage to a bowl lined with paper tow els. Reserve drippings in skillet. Heat remaining 2 tbsp oil in skillet over medium-high. Cook reserved eggplant cubes in hot oil, stirring occasionally, until lightly browned, 2-3 minutes. Add onion, and cook, stirring occasionally, until just tender, 2-3 minutes. Add to matoes, garlic, pepper, and remaining ½ tsp salt, and cook, stirring occasion ally, until tender, 2-3 minutes. Transfer tomato mixture to a large bowl. Add sausage, feta, ½ cup breadcrumb mix ture, egg, 2 tbsp oregano, 2 tbsp mint, 2 tbsp parsley, and vinegar, then toss until combined. Divide mixture evenly among eggplant shells. Top evenly with remaining breadcrumb mixture, and place stuffed eggplants in a single layer in a 13- x 9-inch baking dish. Bake at 375 degrees until filling is golden and bubbly, 25-30 minutes. Meanwhile, stir together marinara sauce, remain ing 2 tsp oregano, remaining 2 tsp mint, and remaining 2 tsp parsley in a small saucepan. Heat over low just un til warmed through, about 5 minutes.

Drizzle over baked stuffed eggplant just before serving. Sprinkle with addi tional feta, if desired.

Time for another casserole geared around one of the favorite foods of many, that being the classic steak and cheese sub. Unless a vegetarian, most every carnivore is always pumped about the classic Philly based sand wich, and with good reason. Thin sliced beef with great veggies and melted cheese is so darn good, so just imagine popping it into a casserole dish. Instead of using a sub roll, this one is done with egg noodles, and it is a very fun and scrumptious dish. This is for 4 and goes together in 15-20 min utes and cooks in under a half hour.

Philly Cheese Steak Casserole

1 package wide egg noodles, 8 oz, cooked according to package direc tions

1 tbsp vegetable oil

2 red bell peppers, seeded and cut into ¼ inch slices

1 onion, cut in half and sliced thin

4-6 oz button mushrooms, sliced

1 lb thin boneless beef sirloin steak, thinly sliced

½ tsp salt

¼ tsp black pepper

2 cups of cheese sauce, homemade or store bought

Preheat oven to 350 degrees. Coat a 9 x 13-inch baking dish with cooking spray. Place cooked noodles in baking dish and set aside. In a large skillet, heat oil over medium heat, cook red peppers, onion and mushrooms 4-5 minutes, or until fork tender. Add beef, salt, and pepper to skillet and cook 3-4

minutes, or until beef is brown, stirring occasionally. Drain liquid. In a micro waveable bowl, melt cheese sauce in microwave in 30 second increments, stirring well each time until ready. Spoon half of cheese sauce over noo dles. Top with beef mixture, then pour remaining cheese sauce over top, cov er with aluminum foil, and bake 25-30 minutes, or until heated through. Let sit for 5 minutes or so before digging in.

Considering the time of year, I would be remiss if I didn’t share a pumpkin recipe, and this one is far off the radar for most, I am sure. We are talking a pumpkin lasagna, which may sound odd, but trust me, this is kind of awesome. Although there are a few of the usual suspects in this la sagna compared to the ones you have always known and loved, but most of the ingredients are way off the beaten path. This pan will feed 4 and prep/ cook time won’t take any longer than an hour.

Buffalo Chicken Lasagna

1 tbsp canola oil

1 ½ lbs ground chicken

1 small onion, chopped

1 celery rib, finely chopped

1 large carrot, peeled and grated

2 garlic cloves, minced

1 can diced tomatoes, 14 ½ oz, drained

1 bottle Buffalo wing sauce, 12 oz

½ cup water

1 ½ tsp Italian seasoning, or com bos of oregano, basil, and granulated garlic

½ tsp salt

¼ tsp pepper

9 lasagna noodles, whether oven ready or noodles to boil

1 carton ricotta cheese, 15 oz

1 ¾ cups crumbled blue cheese, divided

½ cup minced Italian flat-leaf pars ley

1 large egg, lightly beaten

3 cups shredded mozzarella cheese

2 cups shredded white cheddar cheese

In a Dutch oven, heat oil over me dium heat. Add chicken, onion, celery, and carrot, then cook and stir until meat is no longer pink and vegetables are tender. Add garlic, cooking for 2 minutes longer. Stir in tomatoes, wing sauce, water, Italian seasoning, salt, and pepper. Bring to a boil, reduce heat, cover and simmer 1 hour. Meanwhile, cook noodles, unless you bought oven ready, according to package direc tions and drain. In a small bowl, mix the ricotta cheese, ¾ cup blue cheese, parsley, and egg. Preheat oven to 350 degrees. Spread 1½ cups sauce into a greased 13x9-inch baking dish. Layer with 3 noodles, 1 ½ cups sauce, 2/3 cup ricotta mixture, 1 cup mozzarella cheese, 2/3 cup cheddar cheese and 1/3 cup blue cheese. Repeat layers twice. Bake, covered, 20 minutes. Uncover, bake until bubbly and cheese is melted, 20-25 minutes. Let stand 10 minutes before serving.

If you care to reach out with any questions or feedback, touch base at fenwaysox10@gmail.com

Carol

Bonnie

Christine

Margaret