March 2021 | THE LAKER | Page 1
Your Guide to What’s Happening in NH’s Lakes Region
FREE
March • Vol 38 • No 3 Monthly Edition
Sweet!...
Inside This Issue... Find More Something Sweet | Page 3
‘Cue the Grill | Page 8
What’s Up | Pages 14-16
Outside with Emma | Page 17
Page 2 | THE LAKER March 2021
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March 2021 | THE LAKER | Page 3
Sampling Something Sweet By Thomas P. Caldwell The boiling of sap to make maple syrup is one of the lessons the indigenous people of the New World taught the early settlers arriving from Europe, and today those lessons remain the basis for New England’s maple syrup production. New techniques have been brought into play to make the operation more efficient, but, at its core, maple syrup production today is much the same as it was in the early days. It still takes roughly 40 gallons of sap to produce one gallon of maple syrup, and collecting that sap depends upon the weather. “To get the good sap ‘runs’ it needs to be below freezing at night and midto upper-40s during the day,” says Jason Walker who, with his brothers, Jeff and Joe, began Walker’s Sugar House in Bristol as a hobby in 2002. “It seems early to start talking about maple season, given the current weather,” Jason said when contacted in mid-February. “We [have] started tapping the trees and the extended forecast is calling for some warmer temperatures … so we are optimistic spring is on its way.” Walker’s Sugar House normally starts tapping the trees in February. “Normally we get a few decent sap ‘runs’ towards the end of February, first of March, but every year differs slightly,” he said. “Everyone always asks how the sap season is going to be, and I always say I’ll tell you at the end of April! It is so hard to predict and really depends on the weather in March and April.” He continued, “It is not so dependent on what the weather has been, but more on the cold nights and warm days during March and the first part of April. Usually the crazier the ‘up and down’ weather we get in March and April leads to a good sugaring season. “Last year, we began the season during the last week in February and ended the second week in April, making for an exceptional year for syrup production.” Normally, sap from the maple tree contains about two percent sugar, but in recent years, many producers have
Classic sap collection is done with taps and buckets. (Courtesy Photo)
said the sugar content has declined to one percent. Jason says it is not unusual for the sugar content to vary from year to year and throughout the season. Although Walker’s Sugar House has been actively producing syrup only since 2002, maple production on the Walker Farm has a long history, starting with Jason’s grandparents, Lois and Chester Walker Sr. They produced maple syrup off and on over the years, and Chet Walker Jr. produced syrup on the farm for a few years after returning home from college in 1970. The current sugaring operation started with just a few hundred buckets, but
today it has grown to more than 2,700 taps, using modern tubing and vacuum collection systems. “Over the years, there has been a lot of technological advancements in maple syrup equipment and processes,” Jason says. “The sugar house started boiling on a 2-by-6 standard evaporator, which was upgraded to a 3-by10 high-efficiency model. Other upgrades since 2002 include the use of a reverse-osmosis system and vacuum pump collection. “With all the technological advancements, the sugar house still boils with wood,” he said.
Vacuum tubing allows syrup producers to bring the sap to large collection containers, rather than having to carry sap from the trees a pail at a time. Reverse osmosis can remove as much as two-thirds of the water in the sap before it is boiled, reducing the boiling time and the associated energy costs. Jason says that, in an average year, Walker’s Sugar House produces about 1,000 gallons of maple syrup. Walker’s has been a New Hampshire Seal of Quality Producer since the state started the voluntary program. New Hampshire Department of Agriculture inspectors verify that producers subscribing to the program are maintaining high-quality standards through periodic inspections. The Walkers will be boiling during sugaring season, offering maple syrup, along with other maple products, for purchase. Maple products also are available at Walker’s Farm Stand during the summer months. To purchase syrup and other maple products at Walker’s Sugar House, call 603-7448459 or email walkerssugarhouse@ gmail.com to set up an appointment for pickup. For a list of sugar houses that produce maple syrup, please visit www. nhmapleproducers.com. (March is NH Maple Month; typically, many sugar houses are open to the public, but due to this year’s Covid-19 restriction, please call ahead to all locations.) More about maple syrup According to www. nhmapleexperience.com, Native Americans were the first to discover that sap from maple trees could be turned into maple syrup and sugar. We cannot be certain what the process was like those many years ago, or how the discovery was made, but maple sugaring has been going on for generations. Today, the maple syrup production season generally runs from midFebruary (or a bit later) until midApril. The process, in simple terms, goes like this: sap in maple trees is frozen during the cold winter and • Sweet Continued on page 4
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Page 4 | THE LAKER March 2021
Walker’s Sugar Shack in Bristol. (Courtesy Photo)
• Sweet Continued from page 3 when temperatures rise a bit, the sap in the trees begins to thaw. It then starts to move and builds up pressure in the tree. If you have noticed sticky sap oozing from any cut in a maple tree, this is the sap that is used for maple syrup production. Ideal conditions for the sap to flow are freezing nights and warm, sunny days, which create the pressure for a good sap harvest. If you drive around the state, you are likely to see buckets and plastic tubing around maple trees here and there. This is how maple producers tap the sugar maples. They drill a small hole in the tree trunk and insert a spout, and then a bucket or plastic tubing is fastened to the spout. If you assume the sap dripping from the tree looks like amber or darker colored maple syrup, you would be wrong. The sap at that point is clear. Once collected, it
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is taken to the sugarhouse and boiled down in an evaporator over a very hot fire. Steam rises and the sap becomes concentrated until eventually is turns to syrup. It is taken from the evaporator and filtered, graded and bottled. Most of us love the taste of maple, but as those who make maple syrup will tell you, it is a long process and sometimes you stay up all night tending to the syrup. You watch the weather; you know that certain temperatures and conditions will make for a better season of maple syrup. You tap the trees, you tend to the sap house, you stoke the fire and you do it again and again. Maple producers in New Hampshire love what they do, from opening up the sap house and getting everything ready for a late winter/spring season of maple syrup production to the first bottle of sweet maple syrup they produce each year.
Squam Lakes Natural Science Center in Holderness will offer a winter program for adults and families with children ages 6 and up titled Wild Winter Walk. The event takes place on March 6, 7 and 20 from 10 to 11:30 am and again from 1 to 2:30 pm. Participants will learn about the animals who live at the Science Center during the winter. Most of the animals stay in the same place, just as they would in the wild. A staff naturalist will lead a guided walk on the live animal exhibit trail to see the animal ambassadors dressed in their winter coats and discuss how these native animals are well adapted for winter in NH. If needed, snowshoes are available at no extra cost or participants can bring their own. Children must be accompanied by an adult. Dress to be outdoors with insulated snow boots, hats, gloves, warm layers, and
facemasks. On March 9 at 6 pm, the program will be Virtual Science Pub: Lichens, Mosses, and Liverworts. The Squam Lakes Natural Science Center, Squam Lakes Association, and Squam Lakes Conservation Society will partner to bring Science Pubs to a virtual audience. Virtual Science Pub will look deeply at the secret world of Squam. Lichens, Mosses, and Liverworts is led by Natalie Cleavitt, Research Associate in the Department of Natural Resources at Cornell University. The discussion will focus on the unique organisms that decorate tree trunks and branches, but seldom garner our attention. Advance registration for programs is required. To register for events, and learn about upcoming programs and membership, go to www.nhnature.org or call 603-968-7194.
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Laker’s New Director of Business Development Loves the Lake Life Dan Smiley, publisher/owner of Smiley Publishing Group LLC, with offices in Wolfeboro, has announced the addition of Kurt Bamberg as director of business development with the company. Kurt brings years of experience to the position, and he has worked with businesses large and small, national to local. Kurt resides in Wolfeboro with his wife, Barbara. He holds a degree from the University of Massachusetts Amherst in Forestry and Wildlife Biology as well as in Economics. Asked why he chose to relocate to Wolfeboro after a 40-year career in the commodities market, Kurt’s answer is succinct. “It’s the lake,” he says without hesitation. “I have been coming to the Lakes Region for over 50 years. We like the quality of life in this area.” Specifically, Kurt spent summers on the lake in the Wolfeboro area at his family’s summer camp. “I have been coming to the Lakes Region since 1967, and I always wanted to live here full time,” he adds. Born and raised in Reading, MA, Kurt’s career took him to a number
of places, including Texas, Florida and Pennsylvania. Eventually, Kurt and his wife and their three sons settled in southern NH, mainly because it fit their career needs… and put them just 57 miles from the Lakes Region. Recently, Kurt and Barbara relocated permanently to their Wolfeboro area property and are enjoying the lake lifestyle to the fullest, while welcoming their children and grandchildren to also experience the lake when visiting. “We wanted a downsized life and we found it here. I enjoy hiking, running and of course, boating on the lake!” he adds. Says owner Dan Smiley, “We look forward to utilizing Kurt’s knowledge; he is an expert in the areas of math and percentages, as well as helping small family-owned businesses grow.” The company publishes The Laker, Along Route 16, Dining Out, Home, Boating on the Lakes, and White Mountain Magazine. Offices are at 83 Center Street in Wolfeboro, NH. Call 603-569-5257 for information or visit www.thelaker.com. Email Kurt at kurt@thelaker.com.
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Page 6 | THE LAKER March 2021
“Tap into Maple” and more at Prescott Farm in March Even the most enthusiastic fans of winter have to agree: it’s the time of year when the cold, ice and snow starts to feel like it might last forever. Prescott Farm in Laconia promises sweet signs of spring in the great outdoors throughout the month of March when the popular, month-long maple sugaring program returns. With COVID safety precautions in place, participants will connect with nature during every step of the syrup making process. Prescott Farm’s environmental educators go “beyond the sugar shack” when they expertly guide guests in how to identify the appropriate species and size tree, understand the parts of a tree and their functions, use historical and modern tree tapping tools, learn the history and legends of maple sugaring, and understand the math and science involved in the boiling process. School & Community Programs Director, Andie Hession, is happy to welcome guests to this favorite program during the month of March. “We hear from folks all the time that they want to better understand and experience nature. And after almost
Volunteers being trained to assist with the 2021 Tap into Maple program.
a year of feeling very cooped up, Tap into Maple is the perfect opportunity to expand what they know – and get plenty of fresh air in the process,” Hession said. Beginning on Saturday, March 6, visitors to Prescott Farm can attend one of the 90-minute Tap into Maple
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sessions. Programs begin on the hour and run from 10 am-3 pm. The cost is $12 per person and free to members of Prescott Farm. Sessions are 100% outside with mandatory masks and social distancing. Groups will be strictly capped at 10 participants so preregistration is strongly recommended. Guests should be aware that the program begins with a guided 20-minute walk down to the authentic sugarhouse in the woods around Prescott Farm. If necessary, snowshoes and/or ice cleats will be provided for individuals who do not have them. Because Tap into Maple is one of Prescott Farm’s most popular series, the education staff has added a companion program when the official maple sugaring season has ended. Sugar and Snow takes place on Saturday, April 3 from 1-3 pm and brings guests back to the sugar house to finish boiling sap, learn different ways to enjoy maple syrup, and sample a sweet treat. Tap into Maple is brought to the community with support from Osborne Agway Winnisquam, a Prescott Farm community business partner.
Other Prescott Farm Community Connections programs in March include Snowshoe Yoga on Saturday, March 6 from 10 am-noon. Adults immerse themselves in the peacefulness of nature as they practice yoga in snowshoes, are guided through a walking meditation, and are introduced to shinrin-yoku, or “forest bathing.” Almost Full Moon Snowshoe/Hike takes place on Saturday, March 27 from 6:30–8:30 pm. On the day before the full moon, guests of all ages are invited to explore Prescott Farm in a different and special way. Inspired by the weather and the dynamic calendar of the natural world, topics discussed may include identifying constellations, discussing the habits of nocturnal animals, and practicing night vision abilities. Additional program and registration information is available at prescottfarm. org, ahession@prescottfarm.org or 603-366-5695. Prescott Farm is located on White Oaks Road in Laconia, NH. Prescott Farm is a nonprofit 501c3 dedicated to environmental education and preservation. For more than twenty years, Prescott Farm has been a destination for people of all ages to learn about New Hampshire wildlife, ecology, natural history and cultural history through hands-on public programs and service learning opportunities in the beautiful Lakes Region of New Hampshire. It is a designated wildlife viewing area with over 160 acres of idyllic farmland, forest and pastures open daily, yearround to the public including more than three miles of woodland, pond and field trails, heritage gardens, and a Natural PlayScape, as well as Fledglings Nature-Based Preschool and WildQuest summer and vacation camps. For more information about Prescott Farm and all of its programming and ways to help, please visit www.prescottfarm.org.
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March 2021 | THE LAKER | Page 7
Course Title Arts & Crafts Quilt As You Go- Table Runners
Laconia Adult Education Spring 2021 Enrichment Catalog Day(s)
Start date
Times
# weeks
Cost
Location
Instructor Name
Tues
3/16/21
6:30-8:30
4 weeks
*$20.00*
LHS-828
Ardy Eaton
Tues Tues Tues Mon Thurs Mon Thurs Mon Thurs Thurs Tues Thurs
6:45-7:45 5:45-6:45 7:45-8:45 6:45-7:45 6:30-8:30 7:45-8:45 6:30-8:30 5:45-6:45 6:30-8:30 6:30-8:30 5:00-6:15 5:00-6:15 5:00-6:15
6 weeks 6 weeks 6 weeks 6 weeks 1 week 6 weeks 1 week 6 weeks 1 week 1 week 8 weeks 8 weeks 8 weeks
$120.00 $120.00 $120.00 $120.00 $45.00 $120.00 $45.00 $65.00 $45.00 $45.00 *$55.00* *$55.00* *$85.00*
LHS-Café LHS-Café LHS-Café LHS-Café LHS-615 LHS-Café LHS-615 LHS-Café LHS-615 LHS-615 ctc-H234 ctc-H234 ctc-H234
Juli Pruden Juli Pruden Juli Pruden Juli Pruden Brenda Paquette Juli Pruden Brenda Paquette Juli Pruden Brenda Paquette Brenda Paquette Bonnie Morin Bonnie Morin Bonnie Morin
USCG Auxilary Instructor
Health & Wellness Beginner Ballroom Dancing- Couple Beginner Rumba and Cha Cha Beginner West Coast Swing Dancing-Couple Beyond Beginner Ballroom Dancing- Couple Freedom Through Forgiveness Intermediate Ballroom Dancing-Couple Introduction to Spiritual Energies Line Dancing- Vintage Style Meditation 101 What are Angels & How to Communicate with them Yoga for Everyone: Beginning Yoga for Everyone: Beginning Yoga for Everyone: Beginning
Tues&Thurs
3/16/21 3/16/21 3/16/21 3/15/21 4/8/21 3/15/21 3/18/21 3/15/21 4/1/21 3/25/21 3/16/21 3/18/21 3/16/21
Informational Classes/Seminars A Paddler's Guide to Safety Estate, Wills, Trusts & Guardianship Planning Estate, Wills, Trusts & Guardianship Planning Introduction to Basic Boating Safety Reading Nautical Charts Savvy Social Security & Medicare Planning Smart Retirement Strategies Suddenly in Command Wealth Planning 101 Weather & Boating
Wed Tues Tues Wed Wed Wed Wed Mon Wed Mon
3/17/21 3/16/21 4/13/21 3/10/21 3/31/21 3/17/21 3/24/21 4/5/21 3/31/21 3/29/21
6:00-8:00 6:00-8:00 6:00-8:00 6:00-8:00 6:00-8:00 6:30-8:30 6:30-8:30 6:00-8:00 6:30-8:30 6:00-8:00
2 weeks 1 week 1 week 1 week 1 week 1 week 1 week 2 weeks 1 week 1 week
$40.00 Free Free $20.00 $20.00 Free Free $40.00 Free $20.00
Remote LHS-613 LHS-613 Remote Remote LHS-613 LHS-613 Remote LHS-613 Remote
Language French Travel and Language Spanish for Beginners Spanish Intermediate Level I Spanish Intermediate Level II
Mon Mon Mon Mon
3/15/21 3/15/21 3/15/21 3/15/21
7:00-8:15 6:00-7:00 7:00-8:00 8:00-9:00
5 weeks 10 weeks 10 weeks 10 weeks
$40.00 *$45.00* *$45.00* *$45.00*
LHS-201 LHS-205 LHS-205 LHS-205
Marta Burke Mark Frattarola Mark Frattarola Mark Frattarola
Learning a skill Basic Woodworking Digital Photography I Dog Obedience: Advanced/Canine Good Citizen Dog Obedience: Beginning Guitar Open Shop Woodworking
Thurs Fri Wed Wed Tues Tues
3/18/21 3/5/21 3/17/21 3/17/21 3/16/21 3/16/21
6:00-8:30 6:00-8:00 7:00-8:00 6:00-7:00 7:00-8:00 6:00-8:30
8 weeks 5 weeks 8 weeks 8 weeks 8 weeks 10 weeks
*$110.00* $50.00 *$70.00* *$70.00* $60.00 $110.00
LHS-517 Remote WHS WHS LHS-813 LHS-517
Ed Philpot Steve McGrath Carolyn Bancroft Carolyn Bancroft Matthew Wood Ed Philpot
Kristen Gardiner Kristen Gardiner
USCG Auxilary Instructor USCG Auxilary Instructor
Greg Caulfied Greg Caulfied
USCG Auxilary Instructor
Greg Caulfied
USCG Auxilary Instructor
Classes have limited maximum sizes due to COVID. Be sure to sign up quickly! * * Additional Supply/book fee or pre-class requirement is additional in this course.
Check out our other great offerings:
A.B.E.- Free Adult Basic Education Tuesday & Thursday nights 6:00-8:30 HiSET (Formerly GED) Prep- Free Monday & Wednesday nights 6:00-8:30 E.S.L.- Free for those learning English Tuesday & Thursday nights 6:00-8:30
Classes are in-person except when location is listed as remote. COVID-19 precautions are in place.
CHECK ONLINE FOR MORE DETAILED COURSE INFORMATION (Including materials, book fees or Labs) REGISTER AND PAY ONLINE at: adultedlaconia.weebly.com Still have questions? Call Laconia Adult Education at 524-5712
Page 8 | THE LAKER March 2021
‘Cue The Grill
Slow Cooker Dinners By Chef Kelly Ross One of my favorite cooking styles this time of year, especially if I have other things going on, is utilizing the slow cooker. It is quite possibly my favorite cooking device when it comes to indoor cooking, especially in the winter season. With St. Patrick’s Day just around the corner, I’m going to share a recipe that relies on an Irish tradition - pot roast and beer. This will feed six and the slow cooker method takes 6½ hours or so. Slow Cooker Pot Roast & Stout Beef eye round or shoulder roast, 3-4 lb ½ cup flour 2 tsp olive oil 1 large diced sweet onion 8-10 cloves of garlic 1 bunch fresh thyme leaf sprigs 2 bottles of stout beer, 16 oz each 1 quart of beef stock 6 medium-large carrots, peeled and sliced on the bias 3 large russet potatoes, peeled and sliced 6 stalks of celery, sliced on the bias Kosher salt and fresh cracked black pepper
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Heat a cast-iron skillet on high heat with 2 tbsp olive oil. Season all sides of the beef very generously with the salt and pepper and brown it on all sides. Put the beef into the slow cooker with the onion, garlic, thyme, beer, beef stock and season with more salt and pepper and cover and cook for 4 hours. Once the 4 hours are up, add the potatoes, celery and carrots and continue to cook on high for 2 hours. Remove the meat from the cooker with a slotted spoon, and then top with the juice, which is absolutely delicious. If preferred, with the slotted spoon, pull meat out after cooking and put in a large bowl, make a butter and flour roux and slowly add to the broth to make a gravy, then add all the solid goodies back to the slow cooker. Here is a delectable Asian slow cooker recipe that is as popular as any in my circle of friends and family. I love the flavor, and as in almost any slow cooker recipe, the meat is so tender, and the sauce thickens just enough to
coat everything so the flavor is locked in. This will feed 6-8, and leftovers, if any, will be as popular as the first time around. Total cooking time will depend on what temperature you set the cooker. Slow Cooker Korean Beef 3 lb flank steak ½ cup cornstarch ¼ tsp cracked black pepper ¼ cup sesame oil 3 cloves garlic, minced 1 cup soy sauce 1 cup beef broth 1 ½ cups brown sugar ½ cup chopped onion ½ tsp crushed red pepper flakes Sesame seed and chopped scallions for garnish Cut the flank steak into thin strips. In a Ziploc, add the flank steak as well as the cornstarch and pepper and shake well to coat the beef. In a slow cooker, add the sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion and red pepper flakes. Stir well. Add the coated beef strips and stir again until the beef is well coated. Cook on high heat for 2-3 hours or 4-5 hours on low until the meat is cooked throughout and tender. Serve over rice or as is and garnish with sesame seeds and scallions. You will think you are at an Asian restaurant with this delicious meal! Keeping things different from recipe to recipe today, I want to share a great lamb stew that goes together quite easily and will feed 6-8 people. Slow Cooker Persian Lamb Stew 1 lamb shoulder, 4-5 lbs Kosher salt and fresh grind black pepper 2 tbsp virgin olive oil 2 large onions, cut k-bob style, 3/4 inch squares 2 large carrots, peeled and sliced into ¼ - ½ inch coins 2 celery stalks, sliced 1 tsp dried dill 1 head of garlic, split into cloves, separated and peeled. (You will want the cloves whole) 3 sprigs fresh thyme 1 cup dry white wine 1 cup fresh squeezed orange juice • ‘Cue The Grill Continued on page 10
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Page 10 | THE LAKER March 2021 • ‘Cue The Grill Continued from page 8 1 lime, cut in half 1 large pinch of saffron, if available Cooked quinoa, coarsely chopped fresh dill, pomegranate seeds and unsalted pistachios Preheat a 5-6 quart slow cooker. Season the lamb with salt and pepper all over and sauté in a skillet with the olive oil until browned on all sides and transfer to the slow cooker. Add the onions, celery, carrots, and dill to the skillet and cook on medium-high heat until the veggies are tender, about 8 minutes. Transfer to the slow cooker with the garlic, thyme, wine, orange juice, lime and saffron. Cover and cook on low until the meat is falling apart and shreds quite easily, about 7-8 hours, or on high for 5-6 hours. Skim the fat from the top of the liquid and serve the stew over the quinoa, then top with the dill, pomegranate seeds and pistachios and serve. We now go to the Lombardy region of Italy for a veal recipe, and that is Osso Buco. This is done with veal shanks; to do this properly requires the help of your local butcher, as veal shanks are not common in the supermarket butcher case. When I ask my local butcher in the supermarket a few days in advance, the shanks are waiting for me. This meal creates a delightfully tasty gravy and is served over rice or
couscous and feeds 6. Osso Buco 2 tbsp flour Salt and pepper 6 one-inch-thick slices of veal shank, sliced specifically for Osso Buco 2 tbsp butter 2 tbsp olive oil 2 onions, rough cut 2 large carrots, peeled and sliced into ½ inch coins 2 celery stalks, sliced 2 cloves garlic, thinly sliced 1 ¼ cups chicken stock 1 can of diced tomatoes, 14 oz 2 tsp fresh chopped oregano 1 bay leaf Season the flour with salt and pepper. Toss the veal shank slices with the flour and coat them evenly. Melt the butter and olive oil in a large skillet over a medium heat and cook the shanks until golden brown on all sides, about 10 minutes per side. Combine the onion, carrots, celery and garlic in a large slow cooker. Set the browned veal slices over the veggies, then pour in the chicken stock and diced tomatoes. Season with the oregano and bay leaf. Cook on low for 8 hours until the meat is falling off the bones. Season accordingly, dig in and enjoy. One protein you don’t see as often prepared in a slow cooker is fish. For the most part, fish cooks pretty quickly, so it generally isn’t very conducive
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to slow cooking, but sometimes we just have to be smarter than the slow cooker. Although this recipe, when cooked on low, takes 4 ½ hours or so, the fish isn’t added until the last 20-30 minutes or so. The other unique aspect of this recipe is it utilizes the curry, which is a very popular Indian spice. This will feed 4-6 of you. Indian Style Fish Curry ½ cup flaked unsweetened coconut 2 serrano chilies, sliced, with ribs and seeds removed if you prefer less heat – be cautious when slicing and do not touch your face/eyes when handling chilies 1 tsp coriander seeds ½ large onion, chopped 1-inch fresh turmeric, peeled and coarsely chopped 2 cloves garlic, sliced thin 1-inch fresh ginger root, peeled and coarsely chopped 2 tbsp tamarind paste 1 tsp ground cumin 1 tsp Fenugreek seeds 1 tbsp curry powder Kosher salt 2 cans, 13.5 each, coconut milk 2 lbs white fish fillets, such as cod or halibut, cut into 2-3 inch pieces Fresh chopped cilantro for garnish Preheat a 5-6 quart slow cooker. Combine the first 10 ingredients, plus 1 tsp salt, in a food processor and puree until a paste forms. Transfer to a sauce pan, add the coconut milk, stir well and bring to a boil. Transfer this mixture to the slow cooker. Cover and cook for 2 hours on high or 4 hours on low. Season the fish with salt and add to slow cooker, submerging in curry sauce. Cook on low until fish is flaky, but not falling apart, about 20 minutes. Serve and sprinkle with cilantro.
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Last, but not least, let’s go with a South of the Border Tex Mex slow cooker meal, a hearty Tex Mex chicken stew of sorts. To get the best possible flavor, I suggest using a homemade salsa. This will give you 8 servings. Tex Mex Chicken and Beans 2 cups dried pinto beans, rinsed 3 cups of salsa - if using fresh, you can toss it in chunky style, or put in a food processor first ¼ cup chopped chipotle chilies in Adobo sauce ¼ cup flour 3 lbs skinless boneless chicken thighs Kosher salt and fresh grind black pepper 2 red onions, chopped 2 red bell peppers, diced Sour cream, chopped jalapeno, hot sauce and tortilla chips or strips for service Put the beans in a large bowl and cover with water by several inches as they will absorb the water. Cover and refrigerate overnight. Drain about an hour before ready to put into the slow cooker. Preheat the cooker and toss in the beans, salsa, chilies, flour and 1 cup of water and stir well. Season the chicken with salt and pepper, arrange on top of the bean mixture. Top that with the onion and bell pepper. Cover and cook on low heat for 8 hours, or high heat for 4 hours. Transfer the finished chicken to a large bowl or platter and using 2 forks or tongs, shred the chicken and return back to the slow cooker. Mix well, and serve into large soup bowls and top with sour cream, chopped jalapenos, hot sauce and fried tortilla strips or chips and dig in. Enjoy these slow cooker recipes. To touch base with questions or feedback, e-mail fenwaysox10@gmail.com.
.com Complete Calendar of Lakes Region Events Updated Weekly Advertiser Directory & Web Site Links
March 2021 | THE LAKER | Page 11
LET US MAKE YOUR HOME BEAUTIFUL
We have everything you need for your bedroom, living room, and dining room. Brighten up your Home with stylish and durable furniture.
All In-Stock Inventory Available for Delivery or Immediate Pick-Up
Free Delivery | Free Set Up 0% Financing Available 433 NH Rt. 11 | Farmington, NH 603-755-4402 www.newenglandfurniture.net
Page 12 | THE LAKER March 2021
THOUSANDS OF PROPERTIES, ONE ADDRESS...
MOULTONBORO // 200’ Waterfront and sandy beach, on 1.6-acre level lot. 4-bedroom open-concept kitchen/living/dining, west facing for beautiful sunsets! $3,250,000 (4839134) Call Randy Parker 603-455-6913
WINTER HARBOR // Beautiful, completely rebuilt year-round waterfront home facing west, open-concept overlooks front deck, sandy beach and boat dock. $1,600,000 (4840795) Call Randy Parker 603-455-6913
MOULTONBORO // Beautiful 4-bedroom/4-bath home in Bald Peak Colony with sandy beach access and docking. Floor plan perfect for entertaining or relaxing. $925,000 (4841039) Call Jon Parker 603-498-3360
MaxfieldRea Wolfeboro, 15 Railroad Avenue 603-569-3128
Center Harbor, J 603-25
March 2021 | THE LAKER | Page 13
MAXFIELDREALESTATE.COM
MEREDITH // Exceptional 16+Acre parcel offering some of the most beautiful lake and mountain views. Hand-hewn post & beam barn on site. $899,000 (4836918) Call Bronwen Donnelly 603-630-2776
MOULTONBORO // Spacious country Cape in fantastic condition, 2 garages located on 2.26 quiet acres in low-tax Moultonboro. $699,000 (4828407) Call Jake Froehlich 603-393-2763
WOLFEBORO // Samuel Nowell House. Historic 5-bedroom/4-bath Colonial just completed facelift, move in ready. Walk to town amenities. $595,000 (4844172) Call Lynne Butler 603-998-7076
MEREDITH // Fabulous location across from Lake Winnipesaukee. This 3-bedroom, 2-bath unit duplex has had many recent updates! $524,900 (4846958) Call Lisa Merrill 603-707-0099
TUFTONBORO // Panoramic Views and 55 acres of privacy! One-of-a-kind mountain retreat with rustic 3-season cabin. $485,000 (4673922) Call Randy Parker 603-455-6913
MELVIN VILLAGE // Privately situated on over 11-acres this 3-bedroom/2-bath home has peak-a-boo views of Lake Winnipesaukee. $459,000 (4846612) Call Jon Parker 603-498-3360
WOLFEBORO // Freshly painted Contemporary. 3-bedroom/2-bath. New Metal Roof, appliances and floor- MEREDITH // Walking distance to downtown. This 2-family is fully rented, vinyl sided, replacement windows, ing. Decks. Landscaped. Garage. $339,000 (4846385) Call Denise Williams 603-387-5223 all separate utilities. Large yard. Great location. $325,000 (4838209) Call Bronwen Donnelly 603-630-2776
LAKES REGION RENTALS ~ SEASONAL & YEAR-ROUND Call Jen in Alton @ 603-875-3128 For Center Harbor and Wolfeboro Call Jake or Peggy in Wolfeboro @ 603-569-7714 (Owners call about our rental program)
Island REAL ESTATE Thanks to all our islanders for another successful season! We’re here year-round, so please give us a call at: 603-569-3972
alEstate.com
JCT Rtes. 25 & 25B 53-9360
Alton, 108 Main Street 603-875-3128
Page 14 | THE LAKER March 2021
DAVE’S MOTORBOAT SHOPPE
“OVER 50 YEARS OF SERVICE EXPERIENCE IN THE LAKES REGION”
Full Line Ship Store
with Complete Boating Accessories
What’s UP
your guide to what’s happening in NH’s Lakes Region...
Please call ahead for all event listings for updates and COVID-19 restrictions. Information and schedules subject to change.
Through March, Inside the Walls: An Intimate Look at the Elderly During COVID-19, photo exhibit by photographer Melinda Reyes, Freedom Public Library, 38 Old Portland Rd., Freedom, 539-5176, freedompubliclibrary.org.
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FOUR-STROKE CLEAN, QUIET OPERATION AND HIGHER FUEL ECONOMY
603-293-8847 • ROUTE 11B, 229 INTERVALE RD., GILFORD, NH www.davesmotorboatshoppe.com
2021 Employment Opportunities at Kingswood Golf Club Wolfeboro, NH Full Time and Part Time positions available. Pro Shop and Outside services golf operation employees. Seasonal Position May 1- October 31, 2021 (dates may be flexible)
Please contact: Kristy Gleason, PGA Head Professional, Kingswood Golf Club. Kmgpga@gmail.com
Qualifications: Seeking ambitious, outgoing person with a positive attitude. Must be personable, reliable, able to perform open/close responsibilities and a “Team” player. Experience with excellent customer service/member service skills, communicative and interpersonal skills a plus. Must be at least 16 and have a valid driver’s license. Must be able to work opening and closing shifts
www.kingswoodgolfclub.com • 569-3569
We invite you to see, how beautiful things don't have to be expensive.
March 3, Grey Rocks Conservation Area, 7 pm, Newfound Lake Region Assoc. Zoom program discussing future and past of Newfound Lake, 744-8689, www. newfoundlake.org. March 4, Theater Thursday Matinee, 1-3 pm, socially distanced, masks required, movie at Gilman Library, 100 Main St., Alton, reserve: 875-2550. March 5-7, Open Snowmobile Registration Weekend, three-day Open Snowmobile Registration Weekend, sleds legally registered to ride in other states and provinces will be able to operate on NH’s trails. All NH laws and regulations regarding the operation of snowmobiles will be enforced, details, rules & info: www.nhfishgame.com. March 6, Snowshoe Yoga, 10 am-noon, adults, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org. March 6, Tap Into Maple, see how maple syrup is made, 90-min. program at 10 am, 11 am, noon, 1 & 2 pm, Prescott Farm, 928 White Oaks Rd, Laconia, preregistration recommended: 366-5695, www.prescottfarm.org. Also 3/13, 3/20 & 3/27. March 6, Tamworth Farmer’s Market, 10 am-noon, KA Brett School, 881 Tamworth Rd., Tamworth, info: 323-2392. March 6, Winter Prime First Tracks, winter season pass holders invited to First Tracks from 7 to 8 am, complimentary hot cocoa, Gunstock, 719 Cherry Valley Rd., Gilford, www.gunstock.com. March 7, Wild Winter Walk, 10 am, Squam Lakes Science Center, Holderness, 968-7194, www.nhnature.org. March 8, Books Sandwiched In, Night by Elie Wiesel is the book to be discussed via Zoom; reviewer will be Charlie Augustine, to attend: call Samuel Wentworth Library: 284-6665. March 8, Votes for Women: A History of the Suffrage Movement, 6 pm, virtual event, Belknap Mill, Laconia, info: 524-8813. March 9, Virtual Science Pub: The Secret Life of Squam, 6 pm, virtual science program, Squam Lakes Assoc., Holderness, www.squamlakes.org, 968-7336. March 13, Beef Stew To Go, made by the Women’s Fellowship of First Congregational Church, 400 Main St., Farmington, place orders at 839-1007, farmingtonnhucc.org. March 13, Tamworth Farmer’s Market, 10 am-noon, KA Brett School, 881 Tamworth Rd., Tamworth, info: 323-2392. March 13, Tap Into Maple, see how maple syrup is made, 90-min. program at 10 am, 11 am, noon, 1 & 2 pm, Prescott Farm, 928 White Oaks Rd, Laconia, preregistration recommended: 366-5695, www.prescottfarm.org. Also 3/20 & 3/27. March 13, Wild Winter Walk, 10 am, Squam Lakes Science Center, Holderness, 968-7194, www.nhnature.org. March 15, Drawing Us Together While We Are Apart, Irish Landscape DrawAlong, $10 per family, 6 pm, with artist Larry Frates, virtual program, Belknap Mill, 524-8813, www.belknapmill.org. March 17, Wonders of Vernal Pools, Chocorua Lake Conservancy & Cook Memorial Library program, 7 pm, virtual event, www.chocorualake.org.
Quality Goods at Great Prices! Furniture, Lamps, Artwork, Rugs, Decorative Items, Hand Crafted Soaps & Soy Candles, LPs, CDs, DVDs, Jewelry, Gift Certificates and Much More! Accepting quality consignments. Furniture, Lamps, Artwork, Rugs, and Decorative Items in Excellent Condition We also will purchase several items or consider entire content buyouts.
Open - Monday, Thursday to Saturday 9 to 5 & Sunday 10 to 4 Closed - Tuesday & Wednesday - By Appointment Only
44 Main Street, Alton, NH 603-875-0123 Find us on Facebook or Facebook Marketplace or follow us on Instagram #lakes_region_consignment
March 18, A White Mountain Innkeeper During the Civil War, 7 pm, free virtual program, Museum of the White Mountains, Plymouth, register: rrenman@ plymouth.edu. March 18-20, Neil Simon’s The Good Doctor, 7:30 pm, Franklin Opera House, 316 Central St., Franklin, info/tickets: 934-1901. March 21 at 2 pm, with Franklin Footlight theater. March 20, Tamworth Farmer’s Market, 10 am-noon, KA Brett School, 881 Tamworth Rd., Tamworth, info: 323-2392. March 20, Tap Into Maple, see how maple syrup is made, 90-min. program at 10 am, 11 am, noon, 1 & 2 pm, Prescott Farm, 928 White Oaks Rd, Laconia, preregistration recommended: 366-5695, www.prescottfarm.org. Also 3/27. March 20, Wild Winter Walk, 10 am, Squam Lakes Science Center, Holderness, 968-7194, www.nhnature.org. March 20-21, Ladies Love Winter, 9 am-3:30 pm, join like-minded women for a day of learning new ski techniques, gain outdoor skills and confidence, Gunstock Mt. Resort, Cherry Valley Rd., Gilford, info: 293-4341, services@gunstock.com. March 20-21, Maple Weekend in NH, sap houses open for maple samples, demos and syrup products to purchase; Covid-19 protocol will be followed, list of maple syrup producers/info: www.nhmapleproducers.com.(Date tentative at press time.)
March 2021 | THE LAKER | Page 15
What’s UP
your guide to what’s happening in NH’s Lakes Region...
Best Darn Donut in the Lakes Region! Available at:
March 22, Books Sandwiched In, Educated by Tara Westover is the book to be discussed via Zoom; reviewer will be Peggy Merritt, to attend: call Samuel Wentworth Library: 284-6665.
235 Union Ave., Laconia Alton Bay Corner Store Alton Village Store Alton Circle Store Wolfeboro Corner Store Three Sisters in Wolfeboro & Pier 19 in Tuftonboro
March 24, Winter Outdoor Recreation Series: Over the Mt. - the Trails That Connect Us, 6 pm, Squam Lakes Assoc., Holderness, www.squamlakes.org, 9687336. March 25, Woods Wander, Clark Reserve, 10 am-12:30 pm, outdoor walk to explore natural world, Chocorua Lake Conservancy, register: www.chocorualake. org. March 27, A Spring Thing Fair, 9 am-noon, First Congregational Church, Rochester, info: 332-1121, email: firstucc@atlanticbbn.net. March 27, Almost Full Moon Snowshoe, 6:30-8:30 pm, Prescott Farm, 928 White Oaks Rd, Laconia, pre-registration recommended: 366-5695, www.prescottfarm. org.
So Good.. They’re Goody Good!
235 Union Ave., Laconia • 603-528-4003 • Served daily till they’re gone. Closed Mondays (Open at 3am for hardworking early risers!)
March 27, Tamworth Farmer’s Market, 10 am-noon, KA Brett School, 881 Tamworth Rd., Tamworth, info: 323-2392. March 27, Tap Into Maple, see how maple syrup is made, 90-min. program at 10 am, 11 am, noon, 1 & 2 pm, Prescott Farm, 928 White Oaks Rd, Laconia, preregistration recommended: 366-5695, www.prescottfarm.org. March 28, Green Mt. Book Club, meets once a month via Zoom for book discussion, Green Mt. Conservation Group, 3 pm, info: www.gmcg.org. March 31, Natural Resources Workshop, 5-6 pm, Green Mt. Conservation Group & UNH Cooperative Extension, info: www.gmcg.org. April 1, Theater Thursday Matinee, 1-3 pm, socially distanced, masks required, movie at Gilman Library, 100 Main St., Alton, reserve: 875-2550. April 3, First Flowers, 10 am-noon, walk with a naturalist to learn about where to find forest flowers, Prescott Farm, 928 White Oaks Rd, Laconia, pre-registration: 366-5695, www.prescottfarm.org. April 3, Sugar & Snow, see how maple syrup is made, enjoy a sweet treat, 1-3 pm, Prescott Farm, 928 White Oaks Rd, Laconia, pre-registration recommended: 366-5695, www.prescottfarm.org. April 5, Green Mt. Book Club, meets once a month via Zoom for book discussion, Green Mt. Conservation Group, 3 pm, info: www.gmcg.org. April 10, Dueling Pianos, concert, Franklin Opera House, 316 Central St., Franklin, info/tickets: 934-1901.
SPRING in and see what's new. you can also SHOP ON LINE at meredith.nhcrafts.org
Mon - Sat: 10 AM - 5 PM, Sun: 12 PM - 5 PM 279 DW Hwy. • Meredith • 603-279-7920 • Meredith.NHCrafts.org Like us on Facebook so you can see other beautiful things made by NH’s finest artists ~www.facebook.com/nhcraft
The oldest Candy and Ice Cream maker in New Hampshire!
April 10, Firsts of the Year – Songbird Search, 10 am-noon, walk the property in search of first songbirds to return after winter, Prescott Farm, 928 White Oaks Rd, Laconia, pre-registration: 366-5695, www.prescottfarm.org. April 10, Intro to Nature Journals, 1-3 pm, Prescott Farm, 928 White Oaks Rd, Laconia, pre-registration: 366-5695, www.prescottfarm.org. April 13, Virtual Science Pub: The Secret Life of Squam, 6 pm, virtual science program, Squam Lakes Assoc., Holderness, www.squamlakes.org, 968-7336. April 15, “Snow Bound” revisited: An Adventure in the Mountains and the Studio, 7 pm, virtual program, Museum of the White Mountains, Plymouth, email: rrenman@plymouth.edu. April 17, Books ‘n Puzzles Sale, 9 am-noon, First Congregational Church, Rochester, info: 332-1121, email: firstucc@atlanticbbn.net. April 17, Family & Friends Fun Day: Mud Tracking, 10 am-noon, Prescott Farm, 928 White Oaks Rd, Laconia, pre-registration: 366-5695, www.prescottfarm.org. April 17, Become a Meteorologist, 1-3 pm, Prescott Farm, 928 White Oaks Rd, Laconia, pre-registration: 366-5695, www.prescottfarm.org. April 24, Naturalist Led Hike, 10 am-noon, Prescott Farm, 928 White Oaks Rd, Laconia, pre-registration: 366-5695, www.prescottfarm.org. April 24, Soapmaking 101, 1-3 pm, Prescott Farm, 928 White Oaks Rd, Laconia, pre-registration: 366-5695, www.prescottfarm.org. April 27, Full Moon Hike, 7-8:30 pm, Prescott Farm, 928 White Oaks Rd, Laconia, pre-registration recommended: 366-5695, www.prescottfarm.org. April 29, BJ Hickman Magic Show, 10 am, Franklin Opera House, 316 Central St., Franklin, info/tickets: 934-1901. May 1, Yard Sale, 9 am-noon, First Congregational Church, Rochester, info: 3321121, email: firstucc@atlanticbbn.net.
259 Endicott Street North, Laconia, NH 603-366-4466 • www.kellerhaus.com
Page 16 | THE LAKER March 2021
Start Your Day Off Over Easy BREAKFAST & LUNCH - MADE FRESH DAILY
Grab breakfast or lunch at The Farmer’s Kitchen. We use only the freshest ingredients for our homemade creations. Come by today to try our: 100% Colombian Coffee freshly ground from whole beans Farm fresh eggs | Specialty Omelets Eggs Benedict - topped with homemade hollandaise, made fresh to order Buttermilk Pancakes | French Toast served on thick Texas toast Sandwiches & Burgers | Don't forget to check out our daily breakfast & lunch specials!
444 NH Route 11 Farmington | 603-755-9900
5 North Main Street Wolfeboro | 603-515-1006
www.Farmerskitchen-NH.com
Nickels & Dimes Boutique Thrift & Consignment Store
What’s UP
your guide to what’s happening in NH’s Lakes Region...
ONGOING
Art to You with Larry Frates, free virtual cartooning lesson, Tuesdays at 1:30 pm, Belknap Mill, Laconia, on Facebook Live, 524-8813. ArtWorks Gallery & Fine Crafts, winter hours: Sat. & Sun. 10 am-5 pm, closed month of March, www.chocoruaartworks.com, 132 Rt. 16, Chocorua, artworks4us2@gmail.com, 323-8041. Believe in Books Literary Foundation/Theatre in the Wood, Intervale, www. believeinbooks.org, call 356-9980. Belknap Mill, 25 Beacon St. East, Laconia, gallery and textile museum, events and programs, info/call for hours: 524-8813, www.belknapmill.org. Belknap Mill Book Club, 6 pm, meets virtually March 31, April 28, May 26, June 30, July 28, August 25, September 29, October 27, November 24 and December 29. Email: bookclub@belknapmill.org. Chapman Sanctuary and Visny Woods, nature trails open for walking/ snowshoeing, please respect forests and do not litter, 740 Mt. Israel Rd., Center Sandwich, 284-6428, www.chapmansanctuaryvisneywoods.com. Danbury Winter Market, 9 am-1 pm first Sat. of the month through April, social distancing during shopping hours, local products offered, also online ordering at www.harvesttomarket.com, Grange Hall, 15 North Rd., Danbury, info: donnaardena@gmail.com, 768-5579. Freedom Gallery, artwork/exhibits by area artists, 8 Elm St, Freedom, info: 610762-2493.
Men’s & Women’s Clothing
Freedom Village Store, variety of goods from artisan items to baked goods and much more, 11 Elm St., Freedom, info: 539-3077, www.freedomvillagestore.org.
Open Daily at 10am
Gilmanton’s Own Market, farmers market with fresh produce and more, order goods and for pick-up details, visit https://gilmantonsown.wordpress.com.
Closed Monday & Tuesday
In the Round, via ZOOM, Sundays at 8:45 am, thought-provoking topics related to tolerance, join the meeting at https://zoom.us/j/806102625. Info: 284-7532.
281 Main Street, Suite 2 • Tilton • 603-455-2784
Custom Cabinetry, Millwork & Mouldings. Design your next project with us!
Knot Only Knitters, virtual knitting & fiber arts group meets every Monday 2:30-4:30 pm, Minot Sleeper Library, 744-3352, www.minotsleeperlibrary.org. Lakes Region Art Assoc. Gallery, open Thurs.-Sundays from 11 am-7 pm, exhibits by local artists, Suite 132, Tanger Outlet, 120 Laconia Rd., Tilton, 9980029. Laverack Nature Trail at Hawkins Brook, nature trail on boardwalk, free, trail starts to the left of Meredith Village Savings Bank, Meredith, info: 279-9015. League of NH Craftsmen Meredith Fine Craft Gallery, fine handmade crafts and art for sale, workshops, 279 Daniel Webster Highway, Meredith, hours/info: 279-7920. Loon Center, 183 Lees Mill Rd., Moultonboro, 476-5666. Walking trails, please follow pandemic guidelines, wear facemasks. Mount Washington Observatory Weather Discovery Center, interactive science museum, virtual programs only during COVID-19, science of climate and weather, 2779 White Mt. Highway, N. Conway, 356-2137, www. mountwashington.org. Mount Washington SnowCoach Tours, reservations required, www. greatglentrails.com, Mt. Washington Auto Rd., Gorham, 466-3988. Nature Story & Discovery Time, meets weekly via Zoom through March 25, for pre-K through first grade, Green Mt. Conservation Group, 10:30 am, info: www. gmcg.org. NE Ski Museum, open Fri.-Mon., 10 am-5 pm, 2628 White Mt. Highway, N. Conway, info: www.newenglandskimuseum.org. North East Motor Sports Museum, open Saturdays from 10 am-4 pm, this year’s exhibit: Midget Cars, 922 Rt. 106, Loudon, info: 783-0183. www.nemsmuseum. com. Prescott Farm Environmental Education Center, Laconia, trails open for hiking. Prescott Farm is located at 928 White Oaks Road in Laconia; www. prescottfarm.org.
Free Estimates. Full-time design staff. Quality craftsmanship. 168 Sanborn Rd. Tilton, NH 603-286-3239 | 800-976-3239 woodworkingnh.com
Quincy Bog Natural Area, 131 Quincy Bog Rd., Rumney, open to public, take the nature trail around the bog, please respect rules to protect animals and bog environment, free, info: www.quincybog.org. Remick Country Doctor Museum, Cleveland Hill Rd., Tamworth, 323-7591, www.remickmuseum.org. Sandwich Sidehillers, meets monthly, trail clearing for snowmobiles, snowshoers, etc., Sidehillers clubhouse, 303 Wing Rd., N. Sandwich, sidehillers@gmail.com. Sculpture Walk, self-guided tour of sculpture locations around downtown Meredith, sponsored by Greater Meredith Program, free, maps/info: 279-9015.
March 2021 | THE LAKER | Page 17
NH Outside with Emma Tips for New Hampshire gardeners in winter Clean the leaves of foliage houseplants with a dusting cloth or by rinsing them in the sink. nBuilt-up dust on houseplant foliage can reduce photosynthesis and plant growth. Cleaning the leaves of plants not only makes them look better, but it will make them healthier. The easiest way to do this is to rinse plants in the kitchen sink or shower and gently spray them with lukewarm water. Avoid overly hot or cold water – these can damage foliage. Once plants have dried, they can be moved back to their original location. Another option is to use a dusting cloth to clean individual leaves. Inspect summer bulbs, like dahlias, cannas and gladiolus, in storage for signs of drying out or rotting. Ideally summer bulbs should be kept chilled (below 50°F but above freezing) and stored in a material that maintains moisture around the tubers but allows air flow, such as moistened vermiculite, wood shavings, or sand. If bulbs seem to be drying out add a little moisture to packing material with a spray bottle. Additionally, remove any bulbs that have started to rot before the decay spreads to healthy bulbs. Bulbs can be planted in late spring once the soil has warmed and there is no longer a likely chance of frost.
When amaryllis have finished flowering, cut off the spent blooms to prevent plants from going to seed. Make a point of only removing the spent flowers and leaving the flower stalk until it turns yellow or begins to wither. The flower stalk is capable of photosynthesis and will help create new energy that will recharge the bulb. Next, place the amaryllis in the sunniest possible spot in your home. A window with a southern exposure is the best choice. The long, strap-like leaves of amaryllis will photosynthesize and create energy that is stored in the bulb and used to create future flowers. An actively growing plant will require frequent watering and fertilization. Water when the soil at the top of the pot is dry, and apply a balanced liquid fertilizer every 2-4 weeks. Once the risk of frost has passed in the spring, move your amaryllis outside for the summer where it can receive more sunlight. Protect Fruit Trees from Voles. Check fruit trees for evidence of rodent injury to bark. Voles damage trees by gnawing on their bark in the winter months, potentially girdling them. Damage will occur near the base of trees, just above and below the snow line. Nuisance voles can be trapped when the snow
is gone using mouse traps baited with peanut butter or fragrant apple slices. Cover traps with shingles or boards to create a sheltered spot that voles are likely to visit. Another option is to exclude voles from tree bark by placing hardware cloth (1/4-inch mesh) cylinders around trunks. Ideally tree guards should be put in place in the fall, but they can be added to trees in a pinch in the winter as needed. Mark and Maintain Your Garden Tools. Mark handles of garden tools with bright paint or tape to keep them from getting lost in the garden. Spray paint or colored duct tape are durable options. Cleaning, sharpening and oiling tools are also excellent practices in the winter months. Use Wood Ashes Judiciously. Don’t add wood ashes to the garden unless indicated by soil test. Wood ash raises the pH, or alkalinity, of the soil in a similar way to limestone. However, while limestone can take at least six months to change the soil pH, wood ash can change the pH rapidly. If the soil pH climbs above the optimum level, plant growth can be affected adversely. The amount of wood ash required for your lawn and garden can be determined by soil testing. A typical 1,000 sq. ft. garden with a pH of 6.5
would need no more than 20 pounds of wood ash (about enough to fill a fivegallon bucket) to maintain the pH at an optimal level. Keep in mind that some plants like azaleas, rhododendrons, blueberries, and potatoes grow best in acid soils, and generally should not be treated with wood ash. Clean old nests out of bird houses. Many species won’t use a birdhouse if it has a nest from a previous year inside, and rodents will often build nests in them during the winter months. This is a good time to clean any debris out of birdhouses, long before the songbird breeding season begins. (Courtesy of UNH Extension, Ask UNH Extension. The UNH Extension staff is knowledgeable about a number of topics, from gardening to food preservation and more. Information is reprinted with permission of UNH Extension. Got questions? The Ask UNH Extension Infoline offers practical help finding answers for your home, yard, and garden question. Call toll free at 1-877-398-4769, Monday to Friday, 9 am to 2 pm or e-mail answers@unh.edu.)
Formerly Johnson Paint & Wallpaper
New name. same great service. we are paint people! your home is your canvas. We are here to help. paint proudly with:
9 Grove Street Wolfeboro, NH 603.569.1265 paintwinni.com
Page 18 | THE LAKER March 2021
Minus33 Keeps Tradition Alive in Historic Mill Fifth generation continues woolen clothing history Story and photos by Leigh Sharps The Glidden family is well-known in the Squam Lakes region for operating one of the top textile plants in the world– the L.W. Packard Co.– for decades until it succumbed to the constant surging of the cheaper overseas labor market. The historic mill, located in the center of Ashland, and on the Squam River, ceased manufacturing in 2002. However, it is now perpetuating that same woolen fabric history with the operation of the ever-growing company known as Minus33, which was conceived and began just as the original plant was beginning its shutdown. The mill was built by the Briggs Brothers of Leeds, England in 1840 on the Squam River as it was in
the geographical center of New Hampshire. It ran sporadically for 76 years. During that time it manufactured gloves, hosiery, sports equipment, wood products and paper and was called the Squam Lake Woolen Mill. In 1916, when Mr. Luther W. Packard of Berwick, Maine bought the mill, he re-named it L.W. Packard and began a textile business which initiated its premier place in that trade, not only in the country, but in the worldwide market as well. (Further history at the end of this article.) Textile engineers from L. W. Packard and Co., Inc. created the MINUS33 concept as Packard’s “had been involved in every aspect of the wool industry and has been a proud familyowned business since 1916,” explained
• Tree & Shrub Pruning • Fertilization & Soil Care • Cabling & Bracing • Insect & Disease Management
FOR THE LIFE OF YOUR TREES.
Call us at 603.569.3163 or visit us at BARTLETT.COM
Standing before the MINUS33 onsite sock machines are (l-r) Lawson E. Glidden, Kelly Meegan, John L. Glidden, Meaghan Ruby, David Piper.
President John L. Glidden. “In 1995 Packard’s was selected by Textile World magazine as one of the top 10 textile plants in the world. With so much of our family history rooted in the wool industry, combined with our genuine passion for the outdoors, it only made sense for MINUS33 to emerge as a Merino wool clothing brand. MINUS33 began as a snowmobile brand, and quickly expanded to other
Display of Minus33 garments.
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March 2021 | THE LAKER | Page 19 product offerings.” John said he had tried wool for base layers for hunting and “loved the product.” Todd Allain, now the Brand and Sales Manager, used wool products for snowboarding and hiking and was approached to make MINUS33 into a bigger, profit-making entity. Todd had worked full-time as a textile engineer for L.W. Packard and part-time for the Waterville Valley Resort Ski Patrol and was very familiar with the outdoors industry. John said, “Todd took his knowledge of the ski/outdoor business, and his love for wool, and ran with the idea of using wool for base layers for other activities besides hunting.” Todd explained, “I used my experience in textile engineering, combined it with a global business model and blossomed it into a startup brand. It became a growing leader in the Merino Wool Base Layer industry and it remains so today.” The company produces base layer tops and bottoms and socks, hats, neck gaiters, balaclavas, gloves, vests, hoodies, ¼ zip jackets, blankets, union suits and underwear. (Base layers are the layers closest to one’s skin and act like a ‘second skin’ adding a layer of warmth. They are mainly worn under other clothing but independently as well, like leggings. Balaclavas are close-fitting total head and neck coverings made of wool.) Tops, bottoms, hats, etc. aren’t your usual basic clothing. Just a few of the styles include tanks, vests, hoodies, tee, turtleneck and crew neck shirts, zip jackets, etc. Some bottom styles include leggings, all types of long underwear (both tops and bottoms), zipoff leggings and hooded jackets. Head coverings include beanies, headbands, gaiters and scarves. Fabric weights for products are: micro (spring and summer use), lightweight (all year round alone or as a base layer), midweight (three-season wear) and expedition (for the coldest conditions). Activity levels ‘weigh’ in on customers’ fabric choices and type of garments needed, too. Their Woolverino (trademarked term) line is specifically designed for athletes. The fabric incorporates a technology making “durable and high
performing merino wool garments for high-intensity activities. Our blend of merino and nylon creates a wellfitted garment that moves with you. It cools down when it’s hot and warms up when it gets chilly. It’s ideal for athletes, runners, cyclists and hikers,” their 2021-2022 catalog states. They also have a White Mountain Woolen blanket collection and, of course, their famous, varied types of socks are a company highlight. In fact there are 14 pages of different sock styles in their catalog featuring their Mountain Heritage line: liner socks, mini crew, crew, ankle, boot, and full length, and include ski and snowboard, hiker and runner socks, too. Lead sock designer Lawson E. Glidden (John’s son and fifth generation Glidden) explained, “We chose to build our own sock development mill in our on-site facility at our headquarters (at the mill in Ashland) using the most modern equipment available in the world today. We wanted to bring back some of the manufacturing to the original Packard Mill. These machines allow the development team to be directly involved in the design process/ quality control and we can be hands-on with the production every step of the way.” MINUS33 brought along with it a long-time employee of Packard’s: David Piper. As technician and development assistant he operates the state-of-the-art sock machines. The machines have the capability of turning out a sock every three to five minutes (depending on the length-short, crew or calf). “Our New Hampshire-made socks are knit using carefully selected yarns. Merino wool/nylon is used as the main body of the socks. These yarns deliver a high Merino wool content, with the extra durability of nylon. We have packed in huge quantities of wool next to your skin, using the synthetics only as needed to improve fit and durability,” said Kelly Meegan, Apparel Designer. “Our base layers are made of superfine Merino wool. The fine wool gauge provides just the right balance of durability and a super soft feel on the skin,” she added. “We are a global company with mills
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all over the world but the plan in the coming years is to have as much as possible made on-site depending on our growth,” stated John who said they are currently working on expanding their physical operation here. Meaghan Ruby, Content Marketing Specialist, notes that they do not have a showroom in their building right now “but we are working on changing that in the coming months. Due to Covid-19 it will not be open to the public for the foreseeable future, however. But we welcome interested shoppers to check out our network of dealers, or one may place an order on our website using curbside pick-up.” John states that Minus33 is distinguishable from other companies for many reasons. “We are a local, New Hampshire company. We live in the environment we sell to. We have high wool content in everything we make, attention to quality is a priority, our products are machine washable and dryable and they are offered at a reasonable price.” They have 15 full-time employees and continue to grow. Their administration staff includes: John L. Glidden-President, Todd AllainBrand and Sales Manager, Lawson E. Glidden-Vice-President and Lead Sock Designer, Joel Schweizer-Operations Manager, Kelly Meegan-Apparel Designer, Meaghan Ruby-Content Marketing Specialist and David PiperSock Technician. Remember: their name may be MINUS33 indicating the below freezing mark, but their quality products serve all seasons, in a n y weather, and for any type of activity from leisurely to light to extreme. MINUS is definitely MAJOR here! NOTE: Contact and order informa-
tion: info@minus33.com (customer service), merinoholics@minus33.com (general marketing inquiries), Minus33. com (catalog and prices). Facebook: M i n u s 3 3 M e r i n o Wo o l C l o t h i n g ; Instagram: @Minus33merinowool; YouTube: youtube.com, Twitter: @ Minus33; Pinterest: pinterest.com/ minus33merino; Address: 22 Mill St., P.O. Box 515, Ashland, N.H. Phone: 1-855-MINUS33 Mill History continued from above: After Packard bought and renamed the mill (1916), Lawson W. Glidden joined the company in 1921 to help his uncle, Luther Packard. The mill survived the Great Depression, and the difficulty in getting adequate power to run the plant in the 1930s. They continued to grow, improve the facility and then John ‘Jack’ E. Glidden joined L.W. Packard in the early 1950s. With the Clean Water act in 1967, the mill expanded its discharge controls and it connected to the town’s waste-water plant. A new dye house was constructed and modern dying equipment installed. The mill paid about 87 percent of the bill for the town’s new wastewater plant. In 1973 John L. Glidden joined the company, working part-time until 1978 when he joined full-time after graduating from the Philadelphia College of Textiles and Science with a Textile Engineering degree. He became President in 1989. He remained President when they transitioned into the new MINUS33 brand after Packard’s closed in 2002. They continued the family tradition and work ethic by remaining in the mill location where they are today. Many other parts of the mill buildings are occupied by offices and businesses as well. (History provided by MINUS33 and Wikipedia.)
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Page 20 | THE LAKER March 2021
Planes and Trains and Monty Banks at Flying Monkey His real name was “Mario Bianchi,” but on screen he was “Monty Banks.” Both names are now forgotten, as are the films he starred in during the golden age of silent film comedy. Rediscover the unique comic style of Monty Banks with a screening of two of his surviving films on Thursday, March 4 at 6:30 pm at the Flying Monkey Moviehouse and Performance Center at 39 Main St., Plymouth, NH. General admission is $10 per person. On the bill: an excerpt from Play Safe (1927) featuring a hair-raising rescue aboard an out-of-control train; and the feature film Flying Luck (1927), an aviation comedy inspired by Lindbergh’s successful solo flight across the Atlantic earlier that year. Both films will be screened with live music by Jeff Rapsis, a New Hampshirebased silent film accompanist. At the Flying Monkey, accommodations are in place to keep
patrons safe in the Covid-19 era. Face-coverings are required to enter the theater, and should remain on at all times until movie-goers take their seats. Capacity is limited to 50 percent; audience members are asked to observe social distancing in choosing seats. Monty Banks was a short, stocky, but somehow debonair Italian-born comic actor, later also a writer and director. In the US from 1914, he first appeared on stage in musical comedy and cabaret. By 1917 he was working as a dancer in New York’s Dominguez Cafe. After this he turned to films, acting and doing stunt work at Keystone, Universal and other studios. Banks appeared in many short comedies until the mid-1920s, when he formed his own production company to make feature films. Although successful, Banks never achieved the popularity of silent comedy superstars
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Charles Chaplin, Buster Keaton, or Harold Lloyd. In the late 1920s, he moved to England; after the transition to talkies, he stopped acting in films and instead concentrated on directing. Later in life, Banks donated money to build several children’s hospitals in his native Italy, which are still operational. Banks has faded into obscurity in part because most of his starring films are lost or unavailable. The two films being shown at the Flying Monkey are among the best surviving examples of his work. In featured attraction Flying Luck, (1927), hapless aviator Monty is so inspired by Lindbergh’s solo Atlantic flight that he joins the US Army Air Corps, where it’s one comical disaster after another. Co-starring with Banks in Flying Luck is young actress Jean Arthur, who would later appear in Mr. Smith Goes to Washington (1939) and Shane (1953).
The feature will be preceded by an excerpt from Play Safe (1927), which includes a hair-raising chase sequence set aboard an out-of-control freight train barreling through the California countryside. “Monty Banks was once a popular star, but that was a long time ago,” said Rapsis, who will create live improvised musical accompaniment for both pictures. “It is a real treat to screen these films and rediscover a gifted performer and visual comedian with a style uniquely his own.” The feature-length Flying Luck (1927) and an excerpt from Play Safe (1927), both starring Monty Banks, will be shown on Thursday, March 4 at 6:30 pm at the Flying Monkey Moviehouse and Performance Center. Visit www.flyingmonkeynh.com or call 603-536-2551. For more information on the music, visit www.jeffrapsis.com.
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March Brings Art and Winter at Squam Lakes History to the Belknap Mill Association March is Women’s History Month, and the Belknap Mill in Laconia has a virtual event titled Votes for Women: A History of the Suffrage Movement taking place on Monday, March 8 at 6 pm. The campaign for women’s right to vote was a long one, from the 1848 Women’s Rights Convention in Seneca Falls, New York to ratification of the 19th Amendment in 1920. Who were the key players in New Hampshire and the nation? What issues and obstacles did they face? How did suffragists benefit from World War I in the final push for passage of the women’s suffrage amendment? Who was left out when women got the right to vote? Answering those questions with the help of historic photos and documents will be Liz Tentarelli, president of the League of Women Voters NH, a nonpartisan organization that is the direct descendant of the National American Woman Suffrage Association. The ‘Humanities To Go’ event is offered through the generosity of NH Humanities. Join Belknap Mill artist-in-residence, Larry Frates, via Zoom, for Drawing Us Together While We Are Apart – Irish Landscape Draw Along on Monday, March 15 at 6 pm. You will have the chance to draw from the comfort of your living room. All materials for the event can be found at home: a pencil, paper, and tissue for smudge work. Larry will be your tour guide as he
whisks your inner artist to the hills of Ireland just in time for St. Patrick’s Day! All proceeds help the Belknap Mill continue to provide high-quality, mission-driven programming for the Lakes Region community. Zoom links will be sent to all registered participants via email on March 15. The cost $10 per family. The Belknap Mill Virtual Book Club joins with a like-minded group of history inspired readers, The Page Turners. The book club is history focused and includes a fantastic lineup of books about locations and authors throughout New England. Club co-leaders Heidi Smith, The Page Turners and Cathy Waldron, the Belknap Mill Book Club, will take readers on historical journeys through the heritage and communities of New England. This collaboration has created The Belknap Mill Page Turners. The club meets, currently via Zoom, on the last Wednesday of each month at 6 pm. Upcoming Book Club dates for 2021 are March 31, April 28, May 26, June 30, July 28, August 25, September 29, October 27, November 24 and December 29. For information, or to join please email: bookclub@ belknapmill.org. The Belknap Mill is located at 25 Beacon St. East in Laconia, NH. Call 603-524-8813.
The Squam Lakes Association (SLA) will present a program as part of the Winter Outdoor Recreation Speaker Series: Over the Mountain the Trails that Connect Us on Wednesday, March 24 at 6 pm via Zoom. With just a mountain range separating them, the Squam Lakes Association and Waterville Valley Athletic & Improvement Association share a common vision of connecting folks to the outdoors by creating and maintaining trails. Regardless of which side of the mountain you find yourself, there is something grand to explore. Hear trail experts from the Waterville Valley Athletic Improvement Association (WVAIA) and the Squam Lakes Association as they discuss this topic. If you have enjoyed hiking, biking, snowshoeing, and skiing in Waterville Valley or the Squam Lakes Watershed,
there is a high probability you were on a SLA or WVAIA maintained trail. A trail is much more than what meets the eye! Learn what goes into creating and maintaining trails, about new trails, and how you can become a trail steward. On April 13, the program will be Our Nocturnal Neighbors: New Hampshire’s Bats by Haley Andreozzi, Wildlife Outreach Program Manager, University of New Hampshire Cooperative Extension; and Sandra Houghton, Wildlife Diversity Biologist, NH Fish & Game. May 11 brings Zooplankton: Freeranging Lake Cattle and Defenders of Water Quality by James F. Haney, Professor, Center for Freshwater Biology & Ecotoxicology, Department of Biological Sciences, University of New Hampshire. For information, call 603-968-7336 or email info@squamlakes.org.
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Page 22 | THE LAKER March 2021
Vernal Pools and a Woods Wander “Vernal” means “in, of, or appropriate to spring.” “Pool” means “a small area of still water, typically one formed naturally.” But put them together and you have a magical temporary wetland without which many species would not be able to breed. On Wednesday, March 17 at 7 pm, live via Zoom, join the Chocorua Lake Conservancy (CLC) and the Cook Memorial Library for “Wonders of Vernal Pools,” a Zoom exploration of vernal pools and the critters that call them home by CLC Stewardship Director Lynne Flaccus. (She has more than 30 years of experience in land conservation and stewardship, managing protected properties, studying wildlife, and educating adults and children.) Vernal pools are small seasonal and temporary wetlands that “spring” to life soon after snowmelt. As the winter snows melt, the amphibians that were hidden under ice and snow begin to emerge, some even before the snow is entirely gone. After a long winter under snow in the forest, spotted salamanders and wood frogs make their way to vernal pools to mate and lay eggs. They don’t stay long before they head back to the forest for the rest of the year and leave their eggs to hatch on their own. Fairy shrimp rely on vernal pools, too, and many other amphibians and invertebrates also take advantage of these small wetlands with their abundance of life. Springtime vernal pools are typically small and isolated, often going unnoticed or seen as simple “puddles”. The program will explore vernal pool ecology and who depends on these unique wetlands for producing the next generation. And who uses these special habitats as a motel, diner, or temporary home. It is hoped you’ll join CLC for an evening of curiosity and online exploration of these little forest wetlands with questions and your own observations to share. To access the talk, go to bit.ly/CLCvernal on Wednesday, March 17, at 7
pm. You can also find the live link at www.chocorualake.org and on the CLC Facebook events page. If prompted, enter Meeting ID 603 323 6252. This event is one in a series of Chocorua Lake Conservancy programs held throughout the year to encourage people of all ages to enjoy Chocorua Lake and the trails and woods that surround it, and to learn more about the natural world we inhabit. To learn about upcoming events, visit www.chocorualake.org, sign up for themonthly e-newsletter, or follow us on Facebook and Instagram. Chocorua Lake Conservancy Woods Wander on the CLC Clark Reserve Each new season offers opportunities to notice the always-changing world around us, and spring is a thrilling time to take our noticing outdoors. On Thursday, March 25 from 10am12:30pm, for a springtime exploration on and off trail through parts of the CLC’s Clark Reserve. As the forest, trails and woodland pools transition from winter to spring, the group will search for plants and animals that may be just emerging or becoming more active. What are the changes happening in the natural world and what evidence can you spot that points to who lives where? The Clark Reserve is a 163-acre property with portions managed for forestry, while other portions are left unmanaged. A mixed forest with intermittent streams and vernal pools, interesting geology, and historical evidence provides opportunities for many discoveries. As the snow leaves, you will search for signs of spring and clues to how plants and animals survived the cold and snow. The walk will be casual and designed for people of all ages; bring your questions and enthusiasm for being outside in the early spring! The walk will allow exploration along moderate terrain both on and off trail. Wear comfortable walking shoes for the conditions and dress in layers for the weather. A snack and water is always a good thing to have in your pockets or pack.
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Please wear a mask—social distancing will be practiced, , but face coverings will be used if the group should gather to look at something. Please email lflaccus@chocorualake. org with your phone number to reserve a spot—numbers and parking are limited, and CLC want to be able to reach you if plans change, including if the State of NH issues new Covid-19 directives. Access to the Clark Reserve is on the north side of Chocorua Lake Road, just east and downhill from the intersection with Philbrick Neighborhood Road. If Chocorua Lake Road is still closed for the winter, you will park in the plowed area in front of
the blocks. About the Chocorua Lake Conservancy: The CLC is a volunteerled, nonprofit land trust founded in 1968 to protect the scenic and natural resources of the Chocorua Lake Basin and surrounding area. The CLC is committed to providing convenient and attractive public access to Chocorua Lake and trails on nearby conservation lands for visitors and local residents. For more information including ways you can get involved, please visit www.chocorualake.org.
Open Snowmobile Registration Weekend in March It’s time for snowmobile enthusiasts nationwide to start planning for New Hampshire’s Open Snowmobile Registration weekend. From Friday, March 5 through Sunday, March 7, 2021, riders from throughout New England, as well as those from all around the US and Canada, will have the opportunity to explore the over 7,000 miles of picturesque trails New Hampshire has to offer snowmobilers. During the three-day Open Snowmobile Registration Weekend, sleds legally registered to ride in other states and provinces will be able to operate on New Hampshire’s trails. All New Hampshire laws and regulations regarding the operation of snowmobiles will be enforced, including speed limits, carrying signed landowner permission letters, compliant exhaust systems relative to noise and decibel levels, and youth operation standards. “This weekend is one of the highlights of the winter for many resident and non-resident riders,” said NH Fish and Game Captain Michael Eastman, who coordinates snowmobile and off-highway recreational vehicle enforcement, registration, and safety education for the New Hampshire Fish and Game Department’s Law Enforcement Division. “It’s a great opportunity for residents and visitors alike to explore some of the most
beautiful parts of the state that can be most easily accessed by snowmobile in the winter.” Open Snowmobile Registration weekend will happen annually each March, and New Hampshire resident snowmobile enthusiasts should look to other New England states and Canadian provinces for similar Open Snowmobile Registration weekends. To operate a snowmobile or OHRV in New Hampshire unaccompanied, any person age 14 or older must have either a valid motor vehicle driver’s license or have successfully completed an approved OHRV/Snowmobile Safety Education class. With recent changes to the state laws, all online classes will cover a combination of practical OHRV and snowmobile safety and the rules that apply to all trail riders. Additionally, all children under the age of 14 must be accompanied by a licensed adult when operating a snowmobile or OHRV, unless they are on property belonging to their parents, grandparents, or guardians. To register for an online safety class, visit www.wildnh.com/ohrv/education. html. Become familiar with local snowmobile clubs and services at www.nhsa.com.
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Page 24 | THE LAKER March 2021
