TheLaker_May_27_24

Being A Courteous Boater

By Kathi Caldwell-Hopper

Boaters might be somewhat perplexed when reading the title of this article. “It’s pretty simple to take my boat out on the lake and drive it around. After all, it’s not like driving a car!”

That thought could not be further from the truth because there are some things – obvious and not so obvious –that must be adhered to when boating. Being courteous and conscientious when boating is vital to a good experience, but some boaters don’t always know the “rules of the road.”

There are many lakes in New Hampshire, but the rules are the same everywhere. Travis Williams, General Manager of Meredith Marina, boasts that “The biggest thing when boating is to remember you are there to have fun. Be present and enjoy your time on the lake.”

Williams adds that sometimes experienced boaters forget that there are newcomers to boating. We should remember, he advises, that just because an experienced boater knows the “rules of the road”, others who are beginner boaters may not be as schooled in those rules.

“Be patient,” says Williams. For example, if you have the right of way when boating and another boater is not aware of that, don’t plow through because you are technically in the right. Hold back, be courteous, and avoid a possible collision.

He continues, “When it comes to getting your boat into a public dock space, be patient.” If you own a large pontoon boat you may have to wait a bit longer for a bigger docking space to open up, but don’t cut the line or be angry due to a wait.”

Also, tailgating happens, possibly because during COVID, boating became an even bigger leisure-time activity with more boats on the water. Those new to boating are still learning and experienced boaters need to be patient.

Says Kevin Dubia of Melvin Village Marina, “Try to avoid crowding when you are approaching or waiting to tie up at town or gas docks, as well as narrow areas, such as the Weirs Channel.”

According to Marine Patrol Sergeant Nicholas Haroutunian, with the New Hampshire Department of Safety, Division of State Police, and Marine Patrol Unit, there are some basic boating

points to be aware of when boating:

• If it is a power boat, then make sure the boat is registered.

• A boating license is required if the boat is over 25 hp.

• Every boat must have a life jacket on board for every passenger.

• Passengers under age 13 must wear a life jacket at all times.

• Gas powered boats must have a working fire extinguisher on -board.

• Boats must have a sound-producing device, such as a horn.

• The boat must have proper lighting for nighttime driving.

• You must have a throwable life jacket device on board.

• Adhere to speed limits: 45 mph or less, and 35 mph at night.

• You must be 150 ft. away from anything on the water other than a navigational maker. If you are within 150 ft. of anything, you must be at no wake speed. (No wake is the slowest speed to maintain steerage.)

• No one under age 21 is allowed to drink alcoholic beverages while in a boat. If you are over age 21 you may consume alcohol, but you must not be impaired.

Boat owners must register their boat and can elect for a courtesy inspection done by the NH Marine Patrol, valid for one year, from January 1 to December 31.

When it comes to the all-important docking of a boat, be aware that public spaces can be limited. Each town with docking spaces have their own rules, and Haroutunian stresses there are a lot of towns around Lake Winnipesaukee. Many have people who monitor the dock spaces for the town, and you may have to pay a launch fee and stick to a docking time limit. Haroutunian concurs with Williams, saying that being patient while waiting for a space to open up is very important. An impa-

tient attitude can lead to issues when waiting in line for your turn.

Milfoil has been a concern for several years and can be a real problem if affixed to the boat underside and transported from one body of water to another. According to the New Hampshire Department of Environmental Services, “Milfoil is not native to New Hampshire and is very difficult to control once it becomes fully established. Milfoil reproduces through fragmentation, whereby plant fragments break off from the parent plant through wind or boat action, grow roots, and settle in a new location. Milfoil spreads rapidly and displaces beneficial native plant life, often forming monoculture of growth around the shallows of a waterbody. It makes swimming difficult and can devalue waterfront property. Under optimum temperature, light and nutrient conditions, milfoil may grow up to an inch per day.

Milfoil is thought to have been introduced to New Hampshire waterways via a “stowaway” fragment of variable milfoil which likely attached to a boat or a trailer from another out-of-state water body. A boat’s propellors can chop milfoil plants into small frag-

ments. Windborne fragments can then spread to other areas.

The “clean, drain, and dry” protocol is advised. Boaters should clean their boat once it is out of the water. Many dock locations have a designated area where you can park your boat and clean it off while also checking for any weeds on or under your boat. Drying the boat after cleaning it will help stop the spread of milfoil. If you are an out-of-state boater, an Aquatic Species Decal is required.

One final simple rule that boaters must be aware of is to act immediately should you be in a boating accident or have an injury due to an accident while on the water. “Of course, the first thing to do is call 911. If there is over $2,000 worth of damage and/or someone is injured, you must report it immediately to law enforcement in writing,” says Haroutunian.

Dubia adds, “Watersports/wake surfing is a hot button issue right now. There are three simple ways to be courteous to other boaters/lakefront property owners when you are participating in watersports/wake surfing: stay at least 200 ft. away from the shoreline, docks or other structures; keep music to reasonable levels (sound travels over water so be mindful of your audio levels); and minimize repetitive passes on any portion of the shoreline. Once you’ve run the same line for a while, move to a different area.”

When you are out on the lake this summer, whether you are a seasoned boat owner or new to the pastime, it all boils down to being aware and courteous. Reinforcing the words of Travis Williams of Meredith Marina, “You’re there to have fun.”

LWA To Present Paugus Bay Study Results

On Wednesday, May 29, from 4 to 5 p.m., the Lake Winnipesaukee Association (LWA) will present the results of a water quality study investigating five priority areas within Paugus Bay. This event will be held at the Laconia Public Library. Area residents and those businesses located within the watershed in are encouraged to attend.

This work describes measures to be taken to reduce the amount of nutrient and sediment loading into the bay, thereby protecting its water quality as a

drinking water source.

In collaboration with the City of Laconia Water Department and the Conservation Commission, LWA updated the 2010 watershed management plan. This work included water quality monitoring, completing a land use model, and conducting watershed and shoreline surveys to identify areas in need of mitigation.

For additional information, contact Bree Rossiter at obrossiter@winnipesaukee.org, or call 603-581-6632.

Gilmanton Historical Society Summer Program Series

The Gilmanton Historical Society opens its 2024 summer program series with a presentation by Stephen Taylor on Tuesday, May 28 at 6:30 p.m. This free program is open to all and will be held at the Old Town Hall on Route 140 in Gilmanton Iron Works. Social hour and refreshments begin at 6 p.m. The Society is a non-profit organization run by volunteers and is funded by membership dues, donations, and proceeds from various publications. Donations to support the Society are encouraged. Imagine a town where some people enjoyed the benefits of electricity, lighting at the flick of a switch and reliable heating controlled by a thermostat, while others lived with smelly kerosene lamps and smoky box stoves. During the first half of the 20th century, New Hampshire residents in developed communities enjoyed the transformative benefits of electric power while those in the sparsely populated regions lived and worked in conditions where little had changed from the 19th

century. It took the coming of the New Deal’s Rural Electrification Administration and a determined band of farmers to overcome opposition from the established private utilities to create the New Hampshire Electric Cooperative in 1939. Despite labor and material shortages during World War II, power came to almost all previously unserved areas of the state. For thousands of households, this meant relief from the drudgery of the wood-fueled cookstove, the washboard, and the kerosene lamp. Reliable electric power similarly brought new ways of life to farmers and artisans.

This program will explore how these developments changed civic and social life in New Hampshire’s countryside, touching upon the present-day disparity of broadband access in the state, echoing these earlier struggles.

For more information visit www.gilmantonhsitoricalsociety.org.

The Gilmanton Historical Society hosts Stephen Taylor with a presentation on the arrival of electricity in rural New Hampshire, Tuesday, May 28, 6:30 pm.

Yesteryear

Dining Out - I Remember That Place!

By Kathi Caldwell-Hopper

Dining out is one of the best things about a vacation, whether with the entire family, or as a romantic evening for two. Over the years, there have been some great restaurants in the Lakes Region. Some are still in existence, while others have closed and are just fond memories.

If you vacationed or lived in the Lakes Region years ago, you might recall such restaurants as Hickory Stick Farm, Foxy Johnnie’s, Wakitatina, Franken Sundae, the Windmill Restaurant, the Captain’s Table, and the Stage Inn.

At the historic Hickory Stick Farm in the Belmont area, diners could count on delicious meals. The property was settled in the early 18th century by the Beane family. Years later, the Beane Farm burned, and neighbors rebuilt the buildings for the family, creating the property known as Grant Farm. The name Hickory Stick was taken from Andrew Jackson (whose nickname was Old Hickory), at the time of his running for President. In the late 1940s, the Roeder family purchased the property and renamed it Hickory Stick Farm. Around 1950 it opened as a restaurant, serving lunch and dinner. Hickory Stick Farm became very popular and was well known for its elegant country atmosphere…and duck served in a variety of ways. Diners can recall the tasty orange sauce accompanying the duck. Hickory Stick Farm, a hidden gem in a wooded setting, eventually closed to the regret of many.

Others remember the Foxy Johnnie Restaurant in New Durham for its large servings of prime rib, a special item on

the menu. In 1965, an invitation celebrated the opening of the business, with drinks in the Ox Bow Lounge and of course, dinner in the restaurant. The building was quite large, with seating for many, and it was always busy. Dinner was served during the evening and a Sunday brunch was also popular. The business eventually closed after years of success.

Vacationers and locals who traveled to Weirs Beach from Laconia were treated to a fun sign in front of a restaurant. The sign sported a cow with the words Karl’s (Steak House). It was a bustling place, especially during the summer. Karl’s was known for its charbroiled steaks, and also offered such items as sauerbraten, with more German foods on the menu.

The old Wakitatina was located on a hilltop on Daniel Webster Highway in Meredith. The business offered (on a postcard): Food You’ll Relish, A View to Remember and a Tepee Lounge. The

restaurant specialized in “He Man’s Dinner,” Special Seafood Platter; Broiled Scampi Shrimp; Chef’s Sauce and a Famous Buffet Dinner served each Sunday.

Franken Sundae, located on Rt. 3 in Meredith, was next to the town docks. It was advertised as the newest concept in “Fun Eating.” Its specialty was a “Monster” ice cream sundae, which guests could build for themselves at an ice cream buffet. This was the time when make-your-own-sundae buffets were gaining in popularity and seemed to be a fairly new concept. Kids espe-

cially loved the idea that they could choose their own toppings, and with the help of mom or dad, create their own gooey, sweet ice cream treat. It was billed as the only place in the Lakes Region where you could build your own “Monster”. Along with ice cream, the business served sandwiches, and you could choose from a Turkey Monster, King Kong, Big Foot, Wolf Ham Jack, and Little Devil. Kids looked for the giant figure of Frankenstein on the roof.

The Captain’s Table was located in Lakeport and is remembered fondly by many. It had a great view of Paugus Bay and served seafood, steaks, and just about any food vacationers and other customers would want.

Many recall the Gandy Dancer Saloon on Rt. 3 in Weirs Beach. It featured “grub and grog” with the Beef Stop, a roast beef and country style salad wagon, European deli, and a “jumbo T.V. theatre” with a 24-foot screen. (Vacationers will recall the game table and free popcorn.)

Hearkening to the Alps of Europe, the Alberg Inn on Rt. 11A in Gilford was near Gunstock and was known

• Yesteryear continued on page 6

DINING • LIBATIONS

alluring destination

Vintage photo of the chef serving buffet items at the Wakitatina.

Wright Museum Education Series Begins June 4

Learn the incredible story of how one small airport in New Hampshire played an important role in transporting members of the 8th Airforce as well as weather squadrons sent to Greenland and Labrador to help predict the weather across Europe, especially D-day.

Join presenter Leah Dearborn on Tuesday, June 4 for the first program of the Wright Museum’s 2024 Education Series. Doors open at 6:30 p.m., and the program begins at 7 p.m. at the Wright Museum’s DuQuoin Education Center, located at 77 Center Street in

Wolfeboro. Admission is $5 for members and $10 for non-members. The region’s leading resource for educators and learners of all ages on World War II, the Wright Museum features more than 14,000 items in its collection that are representative of both the home front and battlefield.

Reservations are strongly encouraged and can be made online or by calling 603-569-1212.

Visit wrightmuseum.org for more information.

• Yesteryear continued from page 5

for its “delightful Alpine atmosphere.”

Food was continental, and there was a cocktail lounge (an early ad from a pamphlet dated summer of 1962 told of the inn’s Cuckoo Lounge with enchanting piano music by Bob Very, direct from the Hotel Somerset in Boston.) The ad also mentions the Alberg Shop with outdoor gear and clothing. (According to NE Lost Ski Area Project’s website, at one time the inn operated a rope tow and a novice ski slope.)

Along with great dining, there were inn rooms where guests could stay overnight or longer, putting them very close to wintertime skiing at Gunstock and other area spots.

The Stage Inn was conveniently located next door to the Lakes Region Playhouse in Gilford. The inn was a stage coach stop many years ago, but was renovated to become a restaurant. Lunch and dinner was served daily, and in accordance with the theatre next door, there was also a theatre menu and a cocktail lounge.

For entertainment in the summer, nothing was more exciting than seeing movie stars…live and on stage at the

Gilford Playhouse near Rt. 11 in Gilford. The theatre was formerly known as The Lakes Region Playhouse and saw many famous movie stars acting in a variety of plays. John Raitt was a long-time favorite theatre star, and he was seen in Gilford in such plays as The Pajama Game and Kiss Me Kate Peggy Cass, David Hederson, and even William Shatner once performed at the theatre. A 1961 poster shows the schedule to include Myrna Loy in MarriageGo-Round; Celeste Holm in Invitation to a Marriage, and Ginger Rogers in Bell, Book and Candle, to name but a few. A 1962 playbill brochure lists Fabian in John Loves Mary also starring Molly Ardrey and Bruce Brighton. The Windmill Restaurant and Wooden Shoe Lounge was located on Rt. 3 in Gilford. In its day, it was a fun place to eat. It was quite unusual, with the restaurant on a lower level with parking above the building. It was established in 1949 and served breakfast, lunch and dinner, open 10 months out of the year. (An early photo shows a bright red, single-story structure offering “Restaurant - Cabins” with a charming little windmill beside the main building.)

The Winnipesaukee Scenic Railroad: All Aboard For Pleasant Memories

By Mark Okrant

There are still many of us who grew up before the Interstate Highway System displaced trains as the primary carriers of passengers between cities. We remember those wonderful days of riding the rails in comfort. Fortunately, for visitors and residents in New Hampshire, that experience has not disappeared entirely from the landscape. There are three opportunities to board a passenger coach and view the state’s beautiful scenery in comfort. Conway Scenic Railway in North Conway, Granite State Scenic Railway in Lincoln, and the Winnipesaukee Scenic Railroad in Meredith and Weirs Beach provide a literal window into the world of what travel was once like.

The Granite State Scenic Railway in Lincoln and the Winnipesaukee Scenic Railroad share fifty-four miles of historic railroad track between Tilton and Lincoln dating back to 1848. During the mid-1800’s, the track was owned by the Boston, Concord, and Montreal Railroad. Trains pulled by steam locomotives served as the primary route for travelers headed northward from cities such as Boston, New Haven, Hartford, and New York, to name few.

At the start of the twentieth century, rights were sold to the Boston & Maine (B&M) Railroad, the same rail line who maintained the rails between the Lakes Region and Lincoln in support of paper mills and other businesses that depended on passenger and freight service. Passenger service disappeared during the early to mid 1950s and freight service was eliminated after the

closing of the paper mills. The State of New Hampshire then purchased the remaining rails and offered them for lease. Finally, in June of 1987, Ed and Brenda Clark of Lincoln made an agreement with the state and created the Hobo Railroad. In the early 1990s, when the Clarks began to operate the rail line along Lake Winnipesaukee, their company had access to the entire original fifty-four miles of track between Tilton and Lincoln. It was sold in 2024.

Since 1991, the Winnipesaukee Scenic Railroad has provided nationwide patrons on a scenic excursion along the west shore of Lake Winnipesaukee— from Meredith through Weirs Beach to Lakeport, and back—in the comfort of restored vintage coaches. With the main station located at 154 Main Street in Meredith, and a satellite ticket booth

STONE VENEER

located at 211 Lakeside Avenue in Weirs Beach, the railroad remains one of the most popular attractions in the Lakes Region.

Operations in Meredith and Weirs Beach begin in late May and continue through late October. Daily service is available from late June through Labor Day. During spring and after Labor Day, service is available only during weekends. Departures are from Meredith or Weirs Beach, with picnic lunches, ice cream, snacks, soft drinks, and bottled water available at Meredith Station beginning at 9:30 a.m.

From Meredith, the trip lasts for two hours, carrying passengers from Meredith through Weirs Beach (the halfway point) to Lakeport, then back. Adult tickets are $33; children ages 4-12 are slightly less, priced at $28, and those ages three and under are free. Parking is provided without cost and Meredith Station offers wheelchair accessibility. Views from aboard the train are vivid and seats are comfortable, and the trip from Weirs lasts a full hour. Train rides are round trip and operate rain or shine.

The railroad offers other opportunities, including Caboose Rentals, Fall Foliage Tours, and Turkey Dinner Trains. The railroad’s two-hour Private Caboose Rental is available from Meredith Station. Leo’s Party Caboose comfortably seats up to 16 passengers, and is available for birthday parties, family gatherings, or small business

meetings.

Due to trip length alone (4 hours), it is strongly recommended to use the online reservation service to procure tickets during the foliage season. Starting in mid-September through late October, trains depart from Meredith Station at 11 a.m. and provide memorable views of multiple interesting sites. Arriving in Plymouth, the train stops at the Common Man Inn and Spa where a buffet lunch is served. Following lunch, the train travels south through Plymouth to Ashland’s restored Boston, Concord, and Montreal railroad station, where passengers receive a guided tour of the historic station from members of the Ashland Historical Society.

The Turkey Dinner Trains provide opportunities to enjoy a catered Hart’s Turkey Farm full turkey dinner onboard the coach car. This round-trip excursion departs Meredith Station and travels south along the western shore of Lake Winnipesaukee, through Weirs Beach and Paugus Bay toward Lakeport. Passengers are treated to views of the celebratory lake before returning along the same route. This two-hour activity takes place on Friday and Saturday evenings, from late September through October.

Beginning in 2021, Rail Bike Adventures became an added service. Located inside the historic Laconia Railroad Station at 15 Veterans Square, these 5-mile round-trip rail bike tours are available from early May through late October. Skirting Lake Winnisquam, between downtown Laconia to Belmont and back, patrons use custom-made rail bikes that seat up to four riders, providing a different way to use existing rails while viewing the beautiful landscape.

Regardless of which of the many exciting opportunities you wish to experience, it is important to make advanced reservations. To plan your excursion or to seek advice on those frequently asked questions, visit gsscenic.com for additional information, or call the Winnipesaukee Railway ticket office at 603- 745-2135.

4th Annual Lions Club Car Show Returns to Wolfeboro

Get ready to rev your engines at the 4th Annual Wolfeboro Lions Club Car Show, happening on July 6 from 11a.m. to 2 p.m. at the picturesque Nick Recreation Park located at 10 Trotting Track Road in Wolfeboro. This exciting event promises to be a highlight of the Wolfeboro 4th of July festival, offering a free, fun-filled experience for car enthusiasts of all ages.

Unlike traditional car shows, the Lions Club Car Show is a non-judged event with no classes, allowing participants to showcase their vehicles without the pressure of competition. Whether you're showcasing a classic car, muscle car, hot rod, or motorcycle, all makes and models are welcome!

There's no need for pre-registration - simply bring your vehicle and join

the perfect way to enjoy a summer day in Wolfeboro while supporting a great cause.

The 4th Annual Wolfeboro Lions Club Car Show is proudly organized as part of the Wolfeboro 4th of July festival, bringing together families and communities for a day of celebration and camaraderie. Whether you're a car enthusiast, a supporter of local charities, or simply looking for a fun way to spend the day, this event has something for everyone.

Heartsaver Courses Offered In Wakefield June 1

On Saturday, June 1, a trifecta of First Aid, CPR, and AED courses will be offered at the First Congregational Church in Wakefield. Reserve your spot by Tuesday, May 28.

Veteran instructor Heather Powers, with over a decade of combined experience, will offer all three components from 9 a.m.- 1p.m., or CPR/AED from 1:30 -3 p.m.

Open to anyone over ten years of age, with limited or no medical training, there will be hands-on with devices, plus videos and skills assessment conducted throughout. Course content will canopy Adult, Child and Infant

in the festivities. As a token of appreciation for participating, dash plaques will be given to drivers and, door prizes will be awarded to lucky attendees throughout the event. Plus, don't miss your chance to win big with a 50/50 raffle, offering exciting opportunities to support the local community while potentially walking away with a cash prize.

First Aid, Choking, CPR and AED operation.

The cost for all three morning classes is $55/ person, or $45/ person for the two afternoon classes. Checks are accepted. Students completing these courses will receive an American Heart Association Heart Saver First Aid and CPR/AED e-Card, both of which are valid for two years.

For additional information or to reserve your space, call the First Congregational Church at 603-522-3189, located at 2718 Wakefield Road in Wakefield.

Feeling hungry? Be sure to visit the Lions Club concession stand, where you can enjoy a great lunch while mingling with fellow car enthusiasts. It's

Mark your calendars for a memorable day at the 4th Annual Wolfeboro Lions Club Car Show. For more information, contact Gina Lessard, at 603651-6598 or visit the Wolfeboro Lions Club Facebook page.

Bangles & Rings Workshop With Joy Raskin

Join the League of NH Craftsmen – Meredith Fine Craft Gallery, on Friday, June 7, from 10:30 a.m. – 4:30 p.m. for a Bangles & Rings Workshop with juried artist Joy Raskin.

Students will make bangles, cuff bracelets, and rings. Simple wire rings and bangles will be soldered together, hammered for texture, and embellished with wireworking. Cuff bracelets will be made from sheet metal that is textured and shaped into a C-shape bracelet.

Class tuition is $75. Students will leave with new rings and bangles that

they’ve made themselves. The instructor will provide brass, bronze, copper wire, sheet metal, and a limited amount of silver wire. The materials fee for this class is up to $40 and must be paid via cash or check on the day of class. Space is limited and pre-registration is required. For further information, call 603-279-7920 or sign up at meredith.nhcrafts.org/classes/ by Wednesday, June 5.

Located at 279 Daniel Webster Highway, The League of NH Craftsmen Meredith Fine Craft Gallery is dedicated to the education and support of NH’s fine craft tradition since 1932.

Summer Beckons: It’s Grill Time!

Hello Lakes Region. May is coming to an end, which means summer is almost here. Chances are that grilling recipes will dominate my themes this summer, so here are a few to kick it off. Regardless of the protein, veggie, or even fruit, the grill always has a way of getting those taste buds excited!

Shrimp is a versatile appetizer or a dinner and large sized are preferred for any grilled dish. Tequila and lime combined with the garlic and southwestern spices make these so good. Depending on the size shrimp you choose, this feeds 4-6 or more as a main course, and even more guests as an appetizer. Prep time is 10 minutes, marinade time is 3-4 hours, and cook time is 3-5 minutes (again, depending on size).

Tequila and Lime Grilled Shrimp

2 lbs of extra-large raw shrimp, peeled and deveined

2 medium shallots, finely chopped

2 medium cloves of garlic, minced

½ cup olive or vegetable oil

½ cup of tequila of choice

¼ cup fresh squeezed lime juice

2 tsp ground cumin

1 tsp honey or refined sugar

½ tsp salt

¼ tsp pepper

Fresh chopped cilantro to top the shrimp once cooked (optional)

For the marinade: mix the lime juice, minced garlic, chopped shallots, cum-

in, and tequila in a large glass bowl. Add salt and pepper. Slowly add in olive oil and honey. Whisk together. If making in advance, add to airtight container, cover, and refrigerate. Once ready to grill, add shrimp to the glass bowl with marinade. Mix and coat generously. Cover the glass bowl with lid or plastic wrap. Place in fridge to marinate for 3-4 hours. If using skewers when grilling, spear the shrimp, preferably lengthwise so each shrimp is “woven” onto the skewer. Leave a small bit of space between each shrimp for heat to access all sides. Preheat grill to medium-high and oil it. Grill the shrimp for 2-3 minutes per side. Use a pastry brush to brush the shrimp with extra marinade within the first minute of cooking. Serve with your favorite side dishes or as is. Sprinkle fresh chopped cilantro atop for a great addition. Delicious!

The next one is arguably the best cut of pork, that being the tenderloin. There is little to no fat to trim, just a thin “silver skin” membrane which can easily be removed by inserting a paring knife underneath. Brown sugar, garlic, and Italian seasoning dominate the marinade. Prep time is 5-10 minutes, and cooking time is 20 minutes. Each tenderloin typically feeds 2-3 people. This recipe yields 4-6 dinner portions or more, depending on who is eating.

Garlic Brown Sugar Pork Tenderloin

2 lbs pork tenderloin, usually 2 of them

2 tbsp vegetable oil

3 tbsp brown sugar

3 tsp seasoned salt

1 tsp granulated garlic, or garlic powder

1 tsp Italian seasoning

½ tsp ground mustard

¼ tsp fresh grind black pepper

½ cup maple syrup mixed with ½ cup apple sauce for service if desired

Trim pork tenderloins. Set aside in a small baking dish with walls. Combine sugar, seasoning salt, garlic pow-

der, Italian seasoning, mustard, and pepper in a small bowl. Rub all over pork, pressing it into the meat firmly. Wrap and let marinade in the fridge for at least 4 hours or overnight. Once ready to grill, preheat to medium-high heat. Spray generously with pan release spray. Lay the tenderloins on the grill. Cook for 10-12 minutes, rolling them every few minutes (keep in mind to pull them when the temps are 4-5 degrees below desired temp., as they will continue to cook once off the grill). Let them rest for up to 7 minutes, then slice and arrange on individual plates. Drizzle with the maple/apple mixture if desired. The flavor will be delicious and wonderfully juicy.

‘ Cue the Grill

• continued on page 11

The rub mixture is awesome on many cuts of meat, as well as for grilled veggies.

Onto a Mediterranean chicken where the thighs are marinated, cooked, and topped with a blend of diced veggies and feta cheese. Prep and cooking time are 10 minutes each. Marinating time is as little as one hour, or as long as overnight.

Mediterranean Chicken

For The Marinade

1/3 cup olive oil

3 tbsp balsamic vinegar

4 cloves garlic, minced

2 tsp sea salt

½ tsp black pepper

1 tbsp Italian seasoning

2-2 ½ lbs boneless skinless chicken thighs

For The Rest

1 tbsp olive oil

2 medium Roma, diced

1/3 cup sliced black olives

2 tbsp diced red onions

¼ cup Feta cheese, crumbled

2 tbsp fresh basil, cut into ribbons

For the marinade: in a large bowl, whisk together olive oil, balsamic, minced garlic, salt, pepper, and Italian seasoning. Add the chicken thighs and coat. Cover and marinate overnight. Once ready to cook, heat olive oil in a large skillet over medium-high heat, or oil the grill, preheated to a similar heat. Shake off excess marinade from the chicken thighs. Place on grill. Sear for 5 minutes on each side, (reduce heat if the chicken browns too much), or until internal temp reaches 165 degrees. Take heed, as the marinade will produce grill flames. Once plated, top the chicken with tomatoes, olives, onions, crumbled feta, and basil ribbons,

in that order. Bright, beautiful, and scrumptious!

Like the little old lady from the funny Wendy’s commercial, it’s time for a great flank steak recipe. Flanks are relatively inexpensive and when marinated and cut right, become amazingly tender. This steak recipe is topped with an avocado corn salsa, which can easily be made in advance (wait to add the avocado until ready to eat). Once cooked, let sit for 5-10 minutes. Slice against the grain, then add slices to each plate.

A 2 lb. flank steak will feed four-to-six people. Prep and cooking time is about 10 minutes.

Grilled Garlic Herb Flank Steak with Avocado Corn Salsa

2 pounds flank steak

½ cup extra virgin olive oil

3 garlic cloves, minced

1 tbsp chopped fresh rosemary

1 tbsp chopped fresh thyme

1 tbsp chopped fresh oregano

1 tsp salt

½ tsp pepper

For The Avocado Corn Salsa

2 avocados, diced

3 Roma tomatoes, diced

1 cup or more of frozen corn kernels or 1 can yellow corn, 11 oz, drained

½ red onion, diced

¼ cup chopped cilantro

Juice of one lime

In a large bowl or ziplock bag, add olive oil, garlic, chopped rosemary, thyme, oregano, salt, and pepper. Using a needler, stab the beef for 20-230 seconds on each side (you can use a fork). This penetrates the beef with the marinade flavorings while tenderizing. Marinate for at least one hour or overnight. Preheat one side of the grill to high heat, leaving the other side

off. Discard marinade. Add flank steak to the heated side of the grill. Let the steak sear on high heat; 3-4 minutes on each side. Move to indirect heat and let cook until desired doneness (medium- rare is 130-135 degrees). Remove steak from heat. Cover with aluminum foil. Let rest for 10 minutes. For salsa: add avocado, tomatoes, corn, red onion, cilantro, and lime juice to a medium sized bowl. Mix until combined. Slice the steak against the grain. Top with avocado corn salsa. Get ready to be wowed!

Now, a summertime dessert replete with strawberries and Jello, a cream cheese filling, and a pretzel crust. Salty, sweet, creamy, and crunchy will make everyone happy! With three distinct layers, the process is simple. It is best made the day before serving. Total time is ~30 minutes, but it does require refrigeration. Makes16 squares of yummy summer fun.

Strawberry Pretzel Salad

For the Crust

2 cups finely crushed pretzels, the smaller the better

3 tbsp granulated sugar

¾ cup butter, melted

For the Filling

8 oz cream cheese, room temp

1 cup granulated sugar

8 oz frozen whipped topping

For the Strawberry Topping

2 cups boiling water

6 oz package strawberry Jello

1½ cups cold water

4 cups sliced strawberries

Preheat oven to 400 degrees. Pulverize the small pretzels in a food processor. In a medium bowl, stir together the pretzel crumbs and sugar. Pour the melted butter over top. Stir with a fork until all the crumbs are evenly moistened. Press into the bottom of a 9×13-inch baking pan. Bake for 10 min. Cool completely. Using an electric mixer, beat the cream cheese and sugar on medium speed until light and fluffy, about 3 minutes. Using a rubber spatula, gently fold in the whipped topping. Spread evenly over the crust, covering all edges and corners. Keep all three layers separated. Then, empty the contents of the Jello packet into a large bowl. Add the boiling water. Stir for at least 2 minutes, until completely dissolved. Stir in the cold water. Refrigerate for 90 minutes, or until slightly thickened. Stir in the strawberries. Pour over the cream cheese layer. Refrigerate for at least 3 hours, or until the Jello has set. Cut into squares to serve. Any leftovers should be covered and refrigerated for up to three days. Enjoy these recipes! Congratulations to all new graduates and best of luck in the next chapter of your life. To all of you, always keep your taste buds happy, and if you care to reach out with any questions or feedback, reach out at fenwaysox10@gmail.com

Invasive Plants ‘Bittersweet Morning’ June 7

Join Chocorua Lake Conservancy (CLC) on Friday, June 7, from 9-11 a.m. for a “Bittersweet Morning”. Learn how to identify common invasive plants that might otherwise out-compete native trees and shrubs. Bittersweet, glossy buckthorn, japanese barberry, and knotweed are all considered invasive plants in New England.

Participants will be working on an underdeveloped property across from Chocorua Lake.

Meet at The Island public access area on the lake, off of Route 16. Bring work gloves and clippers (if you have

them). Some tools will be available if needed. Wear sturdy close-toed shoes or boots, bring water and a snack, bug

or sun protection, and a bathing suit if you’d like to go for a dip after. Feel free to come for all, or some

Tree Identification Workshop June 8 On Laverack Nature Trail

Join Forestry expert Tom Foster for a Tree Identification Workshop on Saturday, June 8 from 9:30 - 11:30 a.m. on the Laverack Nature Trail in Meredith.

Learn common characteristics such as leave, twigs, buds, and bark of the most commonly found species.

of the morning. Pre-registration is required.

Led by Stewardship Director Debra Marnich, this event is one in a series of CLC programs held throughout the year to encourage people of all ages to enjoy the trails and woods that surround it, and to learn more about the natural world we inhabit.

CLC is a nonprofit land trust founded to protect the scenic and natural resources of the Chocorua Lake Basin and surrounding area.

For more information, or to pre-register, visit www.chocorualake.org/ events

osk behind the baseball backstop (near the tennis courts).

Sponsored by the Meredith Village Pathways Committee, participants will meet at Prescott Park near the trail ki-

This workshop is limited to 12 participants. Call 603-279-7933 to reserve your spot.

Lakes Center For The Arts Seeks Artists For ‘Arts Live!’ Event

e Lakes Center for the Arts (LCA) “Arts Live! 2024” event will be held at the Meredith Community Center, Saturday, June 22, from 10 a.m. to 2 p.m., and is currently seeking artists who have not exhibited or demonstrated their art at LCA events in the past. is curated, family- friendly event is limited to 15 artists Registration deadline is June 5.

Each artist will have a reserved space to display and sell their artwork and demonstrate their specialty. LCA does not charge a sales commission. Tables and chairs will be provided.

Set up is Friday, June 21st from 2-8 p.m. Artists must commit to set up during that time if selected. Visit lakescenterforarts.org to register or for further information.

Sturdy volunteers pull bittersweet at the Chocorua Lake Conservancy Brown Lot. Photo: Alex Moot

Through May 28, Fitness with Lea, Tuesdays in May, 9 – 9:45 a.m., gentle stretching exercises, all ages welcome, Effingham Public Library, 30 Town House Rd., Effingham, 603-539-1537. (May 7, 14, 21 and 28)

Through May 28, Loons and New England Waterfowl Exhibit, photography, pastel arts, Lakes Region Art Gallery, Suite 300, 120 Laconia Rd, Tilton, Tilton Tanger Outlets, 603-568-3761.

Through May 31, Tiny Art Show, featuring art by K.A. Brett School students, 10 a.m. - 5 p.m., Thurs.-Mon., ArtWorks Gallery/CCAC, 132 Rt. 16, Chocorua, 603-323-8041, www.chocoruaartworks.com.

Through June 15, Farm Tour, 1 p.m., Saturday tour, Remick Country Doctor Museum & Farm, 58 Cleveland Hill Rd., Tamworth, pre-registration: 603-3237591, www.remickmuseum.org.

May 25-27, Community Yard Sale, Ossipee, Effingham area, sales throughout the towns, info: recdept@ossipee.org.

May 25-27, 32nd Memorial Weekend Craft Festival, Mill Falls Marketplace, 312 DW Highway, Meredith, free admission, rain or shine, friendly pets on a leash are welcome, 10/25: 10 a.m. – 6 p.m.; 5/26: 10 a.m. – 5 p.m., 5/27: 10 a.m. – 4 p.m., www.castleberryfairs.com.

May 27, Alton Memorial Day Observances, parade line up 9:30 a.m. at Monument Square in downtown Alton, begins 10 a.m. The observance will be under the Auspices of Claude R. Batchelder Post 72, American Legion, services at Riverside Cemetery and Monument Square, 603-875-3461.

May 27, Center Harbor Memorial Day Observances, parade gathers at 11:45 a.m. at Chase Circle, steps off at noon, Wreath laying at the War Memorial, music at Town Docks by the Inter-Lakes Marching Band, wreath tossing into Lake Winnipesaukee, Lakeview Cemetery for music and a wreath laying, parksandrecreation@centerharbornh.gov.

May 27, Gilford Memorial Day Observances, 9:45 a.m. parade forms at parking lot of the Gilford Community Church, Potter Hill Rd., proceeds to the WWI/ WWII Memorial and Pine Grove Cemetery, with prayer by Reverend Michael Graham, all veterans are invited to join in the parade, 603-527-4700.

May 27, Laconia Memorial Day Observances, 11 a.m. Remembrance Ceremony at Veteran’s Square, wreath laying and speakers, free luncheon open to the public at the American Legion, 849 Main Street in Laconia, 603-524-9728.

May 27, Memorial Day Ceremony, 11 a.m., NH Veteran’s Home, Tilton, public is invited attend, posting of colors, Pledge of Allegiance, keynote speaker Colonel Pete Martino, readings, patriotic music and more. (This year’s keynote speaker will be Colonel Pete Martino.) 139 Winter Street, Tilton, 603-527-4400.

May 27, Moultonborough Memorial Day Observances, gathers at 10 a.m. at elementary school on Blake Rd. proceeds to Moultonborough Town Hall, 6 Holland Street for a remembrance ceremony, 603-476-8868.

May 27, Plymouth Memorial Day Observances, gathers at National Guard at 10 a.m., to Main St. Town Hall for services at 11 a.m., 603-536-1397.

May 27, Sandwich Memorial Day Observances, 10 a.m., at Honor Roll next to the post office on Main St., Center Sandwich, wreath laying and speaker, 603284-7139.

May 27, Support Hours: Leatherwork, 1-3 p.m., every Monday until 12/31/24, Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org

May 27, Wolfeboro Memorial Day Observance, parade forms at 8:45 a.m. in Brewster Field (next to the Congregational Church, steps off 9 a.m., Main Street to dockside for ceremony, music by the Kingswood Regional High School band, info: Paul Vivian at 703-798-8978. Vivian adds that all veterans are welcome to march in the parade.

May 27-Sept. 2, Solar Gazing, drop in on Mondays from noon – 4 p.m., free, set up at Shannon Pond, Castle in the Clouds, Rt. 171, Moultonborough, 603476-5900, www.castleintheclouds.org.

May 28, Historic Lighthouses and Keepers of NH and Southern Maine, 6 - 8 p.m., Jeremy D’Entremont, author, talk about the lighthouse topic, free, Moultonborough Public Library, 4 Holland St., Moultonborough, 603-476-8895, pre-registration required: www.moultonboroughpubliclibrary.org.

May 28, Learn Adobe Lightroom Classic, 6:30 - 8 p.m., Makers Mill, 23 Bay St., Wolfeboro, pre-register: 603-569-1500, www.makersmill.org

May 28 & 31, June 4, 7 & 11, Measuring Milkweed, 1 – 2:30 p.m., Newfound Lake Region Assoc., help monitor milkweed plants at Grey Rocks Conservation Area, 178 N Shore Rd., Hebron, info: 603-744-8689, mikra@newfoundlake. org., www.newfoundlake.org

May 29, Book Discussion, 10 - 11 a.m., coffee and talk about The Midnight Library, 30 Town House Rd., Effingham, 603-539-1537.

May 29, Fun With Fabric Workshop, with Victoria Dworkin, 1 - 4 p.m., pre-register at ArtWorks Gallery, 132 Rt. 16, Chocorua, 323-8041, www.chocoruaartworks.com.

May 29, Katie Dobbins Music & Hermit Woods Winery Songwriter Roundup, doors open at 6 p.m., Hermit Woods Winery, 72 Main St., Meredith, 603253-7968, www.hermitwoods.com

May 29, Laconia School District presents Laconia Elementary Band, 6:30 p.m., Colonial Theatre, 609 Main St., Laconia, 1-800-657-8774, www.coloniallaconia.com.

May 29, Spring Polliwogs: Up in the Garden, Down in the Dirt, 10 - 11:30 a.m., age pre-K with adult program, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, adult with child must pre-register/info: 603-366-5695, www.prescottfarm.org

May 29, Support Hours: Digital Design & Fabrication, 4 - 6 p.m., Makers Mill, 23 Bay St., Wolfeboro, pre-register: 603-569-1500, www.makersmill.org

May 30, Estate Planning Seminar, 5 - 6:30 p.m., presentation by Attorney Edward Beasley of Donohue, Beasley & Ferber and Greg Gagne of Affinity Investment Group, pre-registration required, Moultonborough Public Library, 4 Holland St., Moultonborough, 603-476-8895, www.moultonboroughpubliclibrary.org.

May 30, Guided Hike: Brook Walk, 10 – 11:30 a.m., pre-registration required, Castle in the Clouds, Rt. 171, Moultonborough, 603-476-5900, www.castleintheclouds.org.

May 30, Piff the Magic Dragon, 8 p.m., Colonial Theatre, 609 Main St., Laconia, -800-657-8774, www.coloniallaconia.com

May 30, Support Hours: Digital Design & Fabrication, 4 - 6 p.m., Makers Mill, 23 Bay St., Wolfeboro, pre-register: 603-569-1500, www.makersmill.org

May 30, Support Hours: Jewelry & Metalsmithing, 1 - 3 p.m., Makers Mill, 23 Bay St., Wolfeboro, pre-register: 603-569-1500, www.makersmill.org

May 31, A Tribute to The Drifters, 8 p.m., Rochester Opera House, 31 Wakefield St., Rochester, tickets: 603-335-1992, www.rochesteroperahouse.com

May 31, Fern Family Band, 6 – 8 p.m., free, public welcome, bring a lawn chair or blanket for seating, Rotary Park, Belknap Mill, 25 Beacon St. East, Laconia, 603-524-8813, www.belknapmill.org.

May 31, Free Games Night, 5:30 - 8 p.m., Makers Mill, 23 Bay St., Wolfeboro, pre-register: 603-569-1500, www.makersmill.org

May 31, Paula Cole, 7:30 p.m., Flying Monkey Movie & Performance Center, 39 Main St., Plymouth, tickets/info: www.flyingmonkeynh.com, 603-536-2551.

June 1, Alton Town Wide Yard Sale, 8 a.m. – 2 p.m., sales all over town, Alton Parks and Recreation, 603-875-0109.

June 1, Intro to MIG Welding – June A, 2 - 5 p.m., Makers Mill, 23 Bay St., Wolfeboro, pre-register: 603-569-1500, www.makersmill.org

June 1, Making Stacking Rings, 10 a.m. - 1 p.m., Makers Mill, 23 Bay St., Wolfeboro, pre-register: 603-569-1500, www.makersmill.org

June 1, Natural Salve for Stings & rashes, 10 a.m. – noon, Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, www. prescottfarm.org. Info./pre-registration: 603-366-5695.

June 1, Spring Birding with Matt Tarr, 7 – 9:30 a.m., bird and habitat walk on Great Meadow, Tuftonboro, event by Moose Mountain Regional Greenways, info.: 603-473-2020, www.mmrgnh.org.

June 1, Tamworth Farmer’s Market, Saturdays, 10 a.m.-noon, held in parking lot of UUFES, 30 Tamworth Road, Tamworth, info: www.tamworthfarmersmarket.org

June 1, Tree Shrub & Shrub ID, 1 – 3 p.m., Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, www.prescottfarm.org. Info./ pre-registration: 603-366-5695.

June 1, Underground Sunshine, 7:30 p.m., Barnstormers Theatre, 104 Main St., Tamworth, 603-323-8500, www.barnstormerstheatre.org.

June 1, Wooden Bowl Turning Basics, noon - 4 p.m., Makers Mill, 23 Bay St., Wolfeboro, pre-register: 603-569-1500, www.makersmill.org

June 1 & 2, Menopause the Musical 2: Cruising Through ‘The Change”, 8 p.m., Colonial Theatre, 609 Main St., Laconia, 1-800-657-8774, www.coloniallaconia.com.

June 1 & 2, Old Friends, an evening of songs and memories, alumni fundraising gala and silent auction, Interlakes Summer Theatre, 6/1: 7 p.m.; 6/2: 2 p.m., takes place at Lakeport Opera House, www.interlakestheatre.com

June 1 & 2, Play Festival, free, by Powerhouse Theatre Collaborative, takes place at Prescott Farm Environmental Center, Laconia, info: www.powerhousenh.org. (6/1: 1 & 3 p.m.; 6/2: 2 p.m.), held in barn in case of rain)

June 1, 8, 15, July 6, 13, 20, Introduction to Garment Knitting, 2 - 3:30 p.m., 6 wk. course, Belknap Mill, 25 Beacon St. East, Laconia, pre-register: 603-5248813, www.belknapmill.org.

BREAKFAST & LUNCH - MADE FRESH DAILY

www.Farmerskitchen-NH.com Start Your Day Off Over Easy

Grab breakfast or lunch at The Farmer’s Kitchen. We use only the freshest ingredients for our homemade creations. Come by today to try our:

100% Colombian Coffeefreshly ground from whole beans Farm fresh eggs | Specialty Omelets

Eggs Benedict - topped with homemade hollandaise, made fresh to order

Buttermilk Pancakes | French Toastserved on thick Texas toast Sandwiches & Burgers | Don't forget to check out our daily breakfast & lunch specials!

444 NH Route 11 Farmington | 603-755-9900

A beautiful hand-carved alabaster bowl donated by Rick Amon will be raffled off to also benefit Gerda's Equine Rescue. Tickets available at the Gallery.

Our June Exhibit

A tribute to Lynn Haust, artist, teacher, friend. June 1 through 30

June 1-Sept. 1, D-Day: Freedom From Above, exhibit on WWII/D-Day, Wright Museum of WWII, exhibits and lectures on life on the home front during WWII, 77 Center St., Wolfeboro, 569-1212, www.wrightmuseum.org

June 2, Belknap County Sportsman’s Assoc. Fishing Derby, 7 a.m. – 2 p.m., no pre-registration required, a day of fishing fun, Gunstock Mountain Resort, 719 Cherry Valley Rd., Gilford, 603-293-4341, www.gunstock.com.

June 2, John Hiatt, 7 p.m., Colonial Theatre, 609 Main St., Laconia, 1-800-6578774, www.coloniallaconia.com.

June 2, Stained Glass: Flower Heart, 1 – 4 p.m., Makers Mill, 23 Bay St., Wolfeboro, pre-register: 603-569-1500, www.makersmill.org

June 2, Support Hours: Leatherwork, 1-3 p.m., every Monday until 12/31/24, Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org

The 2024 limited-edition ornament is now available $26

June 3, Free Lecture Series, Dina Farrell talk on Herbal Medicines, 7 p.m., Clark Museum Barn, 233 South Main St., Wolfeboro, www.wolfeborohistorical-

ONGOING

ArtWorks Gallery & Fine Crafts/CCAC, art, workshops and events, open year-round with seasonal hours, 603-323-8041, 132 Rte. 16, Chocorua, www. chocoruaartworks.com

Bad Mom Night, every Thurs., Trenta, 30 Middleton Rd., Wolfeboro, 603-5151068, www.trentanh.com.

Lynn loved horses. To celebrate her life we have collected work from various artists featuring work depicting horses.

10% of all sales of equestrian themed pieces will be donated to Gerda's Equine Rescue Organization in Lynn's memory.

SHOP in the Gallery or ONLINE

The Gallery is looking for another team member Give us a call!

279 DW Hwy. • Meredith • 603-279-7920 • Meredith.NHCrafts.org • Mon - Sat: 10-5 • Sun: 12-5 Like us on Facebook so you can see other beautiful things made by NH’s finest artists ~ www.facebook.com/nhcraft

&

Barnstead Farmers Market, Saturdays starting June 1, 9 a.m. – 1 p.m., 1 Parade Circle, Barnstead, email: nhbarnsteadfarmersmarket1@gmail.com, www. barnsteadfarmersmarket.com.

Belknap Mill, 25 Beacon St. East, Laconia, gallery and textile museum, events and programs, 603-524-8813, www.belknapmill.org.

Canterbury Shaker Village, walking trails, tours, Shaker Rd., Canterbury, 603783-9511, www.shakers.org

Castle in the Clouds, Rte. 171, restaurant, music, walking trails, tours, events, Moultonborough, 603-476-5900, www.castleintheclouds.org.

Corn Hole League, 6 – 8:30 a.m., Thursdays through June 27, Foss Field Pavilion, 88 Lehner St., Wolfeboro, https://wolfeboro.recdesk.community/program

Country Village Quilt Guild, meets first and third Wednesday of each month, 1:30 - 3:30 p.m., Public Safety Building (back entrance to Police and Fire Dept.), Rte. 25, Moultonborough, countryvillagequilters@gmail.com.

Cruise Night, 5 – 7 p.m., Thursdays, 50/50 raffle, prizes, Tilt’n Diner, 61 Laconia Rd., Tilton, 603-286-2204. (Thursdays until Oct. 26)

Dam Brewhouse, events, 1323 NH Rte. 175, Campton, 603-726-4500, www. dambrewhouse.com.

Exhibit: Lucknow’s Laborers: The People Who Built and Cared for Tom Plant’s Estate, Castle in the Clouds Carriage House (gallery), Rt. 171, 455 Old Mountain Rd., Moultonborough, www.castleintheclouds.org

First Friday Receptions, June-Dec., 5 - 7 p.m., refreshments, conversation & art, ArtWorks Gallery & Fine Crafts, 603-323-8041, 132 Rte. 16, Chocorua, www. chocoruaartworks.com

Gilmanton Farmers Market, June 9-Oct. 6, Sundays, 11 a.m. - 2 p.m., local vegetables, flowers, plants, crafts, baked goods, live music and more, 1385 NH 140, on lawn of Gilmanton Year Round Library, Gilmanton Iron Works, 603491-1687, www.gilmantonfarmersmarket.com

Guided Group Tour, history and machines of the historic Belknap Mill, 25 Beacon St. East, Laconia, pre-register: jill@belknapmill.org, 603-524-8813, Monday-Friday.

In the Round, Sundays, 8:45 a.m., thought-provoking topics related to tolerance, Benz Center, Sandwich, 603-284-7211.

Indoor Pickleball, 5 p.m., Sandwich Central School gym, Sandwich, every Tues., Wed. & Fri., parksandrec@sandwichnh.org

Kirkwood Gardens, free, open to public year round, Rt. 3, Holderness, tour the gardens, info: www.nhnature.org, 603-968-7194.

Ladies of the Lake Quilt Guild, meets second and fourth Wednesday of each month, 10 a.m. - 2 p.m., First Congregational Church, 115 Main St., Wolfeboro. A second group meets Mondays from 10 a.m. – 2 p.m. at the Community Center, 22 Lehner St., Wolfeboro, www.llqg.net

Lake Winnipesaukee Sailing Association, youth and adult sailing lessons, sailing competitions, Gilford, www.lwsa.org, 589-1177.

Lakes Region Art Association, exhibits and classes, Suite 300, Tanger Outlet, Rte. 3, Tilton, 603-998-0029, www.lraanh.org

League of NH Craftsmen Meredith Fine Craft Gallery, handmade crafts and

art for sale, workshops, 279 Daniel Webster Highway, Meredith, 603-279-7920.

Loon Center, walking trails, 183 Lees Mill Rd., Moultonborough, 603-4765666, www.loon.org

Makers Mill, a variety of workshops, classes in arts and crafts and more, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org

Making Strides, 8 – 9 a.m., drop-in walking for groups or singles, Ossipee Town Hall, no pre-registration required, 55 Main St., Center Ossipee, takes place various times: www.ossipee.recdesk.com.

Market on Main, farmers market, every other Wed., June 12-Oct. 2, 3 – 6 p.m., 115 Main St., Alton, www.altonmarketonmain.com, 513-519-8264.

Meredith Public Library Bookstore, run by Friends of the Meredith Library, open weekly: Wed. 10 a.m. – 6 p.m., Thurs. & Fri. 10 a.m.- 4 p.m., Sat. 9 a.m. – 1:30 p.m., lower level, Meredith Public Library, 91 Main St., Meredith, 603279-4303, www.meredithlibrary.org.

Model Yachting, 1 – 4 p.m., Back Bay Skippers at Cotton Valley Rail Trail, Bridge Falls Path, Wolfeboro, watch radio controlled model yachts, NH Boat Museum, schedule: www.nhbm.org.

M/S Mount Washington Cruises, narrated cruises of Lake Winnipesaukee, day & evening cruises, M/S Mount Washington, 211 Lakeside Ave., Weirs Beach, 366-BOAT, www.cruisenh.com

New England Racing Museum, open Saturdays 10 a.m. – 4 p.m., 922 NH Rte. 106 N., Loudon, www.NEMSMUSEUM.com

NH Boat Museum, boating exhibits, programs, boat building workshops, 399 Center St., Wolfeboro, call for opening day/hours: 569-4554, www.nhbm.org

NH Farm Museum, old-time farm events, tours, 1305 White Mt. Highway, Milton, 603-652-7840, www.nhfarmmuseum.org

Newfound Lake Eco-Tours, informative/scientific tours of Newfound Lake, Memorial Day-mid-Sept., Newfound Lake Association, www.newfoundlake. org, call for hours/dates of operation: 744-8689.

Outdoor Nature-Based Storytime for Young Children, Tuesdays, 10:30 a.m.

- 1:30 p.m., Cook Memorial Library, 93 Main St., Tamworth, 603-323-8510, www.tamworthlibrary.org.

Pre-K Story Time, Thursdays at 10:30 a.m., Nichols Memorial Library, 35 Plymouth St., Center Harbor, 603-253-6950.

Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, www.prescottfarm.org. Call ahead for event information and to inquire if program pre-registration is necessary: 603-366-5695.

Remick Country Doctor Museum & Farm, events, tours, 58 Cleveland Hill Rd., Tamworth, 603-323-7591, www.remickmuseum.org.

Roller Skating Night, 5 p.m., Mondays, bring your own skates, for age 18 and up, Ossipee Town Hall, 55 Main St., Ossipee, info/updates: 603-539-1307, www.ossipee.org.

Rug Hookers, 10 a.m. – noon, meets Tuesdays, Tuftonboro Free Library, 221 Middle Rd., Rt. 109A, Tuftonboro, 603-569-4256.

Sculpture Walk, tours of outdoor sculptures around downtown/lakeside areas of Meredith, free, Greater Meredith Program, maps: 603-279-9015.

Squam Lake Cruises, family/educational cruises to look for loons, & wildlife, Squam Lakes Natural Science Center, Holderness, www.nhnature.org, call for hours/dates of operation: 968-7194.

Squam Lakes Natural Science Center, exhibits, nature trails, events, cruises, 23 Science Center Rd., Holderness, 968-7194, www.nhnature.org

Tamworth Farmer’s Market, Saturdays, 9 a.m. - noon, 30 Tamworth Road, Tamworth, www.tamworthfarmersmarket.org

The Market at the Weirs, Saturdays, 10 a.m. – 1 p.m., fresh produce, meats and artisan crafts, through Oct. 5, Weirs Community Park, 49 Lucerne Ave., Weirs Beach, email: bamm-nh.org., www.themarketatweirs.com

Tuftonboro Country Bluegrass and Gospel Jam, Tuesdays, 6:30 - 9:30 p.m., donation requested, Old White Church, Rte. 109A, Center Tuftonboro, across from Tuftonboro General Store, 603-569-3861.

Wolfeboro Farmers Market, Thursdays, noon – 3:30 p.m., The Nick, 10 Trotting Track Rd., Wolfeboro, email: wolfeborofarmersmarket@gmail.com, www. wolfeborofarmersmarket.com.

Wolfeboro Table Tennis, meets Wednesdays from 4 – 6 p.m., in basement of All Saints Church, Wolfeboro, all skill levels welcome, $5 admission charge each week, info: 603-520-5651.

Wright Museum of WWII, exhibits and lectures on life on the home front during WWII, 77 Center St., Wolfeboro, 569-1212, www.wrightmuseum.org

League Ornament Helps Support Local Artists

The League’s 37th Annual Ornament, Unfolding, was created by metal jewelry artist Katherine Rudolph, of Merrimack. Inspired by architecture and the geometric repetition of origami, Katherine developed this stylized reindeer ornament which has been cast in pewter.

After moving from Nashua to the dream home she designed and built in the woods of Merrimack this past year, Katherine was greeted with an array of ever- changing wildlife. The glint of an eye or the flash of a tail was often the most she could glimpse of New Hampshire’s abundant, yet elusive, whitetailed deer.

Employing her favorite metalworking techniques, Katherine began designing the 2024 ornament with paper models. These translate well into thin gauge sheet metal, which she then scores and folds.

“This is a favored technique as it allows for voluminous, crisp, geometric forms through which I explore the possibilities of pattern & repetition.”

Stylistically aligned with her jewelry, and with a nod to elements from her Leaf and Sail jewelry collections, the face of the deer took form and the antlers emerged with architecturally inspired elements from her origami collection.

Through a delicate process of adding and carving away, Katherine enabled a balanced weight to each ornament.

Start With

Program for Every Interest

• Solar & Star Gazing

• Kids’ Craft Hour & Story Time

• Creative Writing & Watercolors

• Guided Hikes & Bird Walks

• Garden Tours & Yoga

• Music Night and Much More!

with the

Honoring her namesake, Rudolph, a light catching, high polished nose completes the minimalist and elegant aesthetic of the design.

Priced at $26, each artist-inspired ornament is hand polished and numbered, making for a thoughtful keepsake for any special occasion, helping to support local artists. Annual ornaments are sold exclusively at the League of NH Craftsmen Fine Craft Gallery and affiliated Fine Craft Galleries.

For more information call 603-2797920, visit meredith.nhcrafts.org, or stop by the Gallery located at 279 DW Hwy. in Meredith.

NH Free Fishing Day June 1

Take advantage of New Hampshire’s Free Fishing Day on Saturday, June 1, 2024.

Open to state residents and nonresidents alike, fishing anywhere in New Hampshire without a fishing license is permitted on this day. All other fishing regulations apply and must be followed, including season dates and bag limits.

“Free Fishing Day is a great opportunity for anglers of all skill levels to discover—or rediscover—what makes fishing in the Granite State so special, and it’s a great day for family and friends to enjoy the outdoors together,” said Dianne Timmins, inland fisheries chief for the NH Fish and Game Department.

Consider including several fishing “hole” locations in your itinerary,

as some areas may be crowded. Consult the all-new interactive map of trout-stocking locations: www. wildlife. nh.gov/fishing-new-hampshire/stocking-report. Lakes and ponds that are not stocked still offer excellent opportunities for warmwater fish such as sunfish and bass. Many smaller streams have wild brook trout. For details on fishing rules for various waters, consult the New Hampshire Freshwater and the New Hampshire Saltwater Fishing Digests, available at www.fishnh.com/fishing/publications.html.

For more information visit www.fishnh.com/fishing or to learn more about where to launch a boat visit www.wildlife.nh.gov/fishing-new-hampshire/ boating-and-access.

"Let us help you find your next landing spot!"

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MEREDITH: Great Neighborhood!

Wonderfully decorated Cape featuring 4BRs/3 baths, HW floors, updated kitchen, and a 2-car garage all on 1.82 acres with lovely perennial gardens. $799,000 #4986786

LACONIA: Income Property! Well maintained 7BR/7BTH main house with shared kitchen and common area plus a 1BR/1BTH apartment. Many updates have been done over the years. Great Investment! $379,000 #4981453

GILFORD: 3 Seasonal Cottages Available! Studio Condos in the Glendale area! Completely redone inside & out and featuring a kitchenette, bath, and sleeping! Close to the public docks, boat launch, and town beach on Lake Winnipesaukee. A perfect get-away space! $135,000 each

Photo by Stoddard Whitridge

Story & Photos By Lee Caldwell

I can remember the United States/ Russia space race, manned space capsules splashing down in the ocean, being huddled around a TV in 1969 excitedly watching the first moon landing, and sadly watching the 1986 Challenger explosion. So, it was with great anticipation that I made my first visit to the McAuliffe-Shepard Discovery Center. It doesn’t disappoint.

The Center is dedicated to Christa McAuliffe — a Concord High School teacher who, according to her NASA biography, “was selected as the primary candidate for the NASA Teacher in Space Project on July 19, 1985” — and Alan Shepard of Derry — the first American to journey into space, and one of the select few to actually walk on the moon. McAuliffe and the rest of the Challenger crew were killed in 1986, when the Challenger exploded after launch.

and memorialized throughout the Discovery Center.

With a mission statement to “inspire every generation to reach for the stars, through engaging, artful and entertaining activities that explore astronomy, aviation, the Earth, and space science”, the McAuliffe-Shepard Discovery Center offers something for everyone.

Katie Marinoff-Silk, director of Development, starts the tour with an overview of the non-profit Discovery Center’s history and continues with future plans, “This summer we will reopen the refurbished outdoor science playground, and future plans include a complete renovation of the exhibit halls.”

A giant decommissioned XF8U-2 test jet stands in the first hall, and Katie • Day Tripping continued on 24

Rear Admiral Alan B. Shepard Jr. died in 1998. McAuliffe and Shepard are honored

asks, “How do you think we got this through our doors?” The collection of stellar aircrafts and space vehicles also includes a life-size Mercury-Redstone, a Kitfox, and a Mercury capsule.

A planetarium theatre, with stateof-the-art 10K laser projectors, seats 103 and offers five shows a day, from 11 a.m. to 3 p.m. Katie states that the 2 p.m. Tonight’s Sky show is the most popular. Planetarium tickets are an add-on to the general admission ticket.

A trip to a scale mockup of the first extremely tiny Mount Washington Weather Observatory (also known as the Shaky Shack) allows visitors to feel the shack rumbling in the 231mph wind. Those first two weather observers and their nine cats lived very closely together in this first observatory.

For those who want to journey off planet Earth, there are planetary galleries where you can take a closer look at other heavenly bodies. Three-D prints of the moon landing sites have the backdrop of an enormous picture of the moon with both the light side and

For those who are more hands-on, there is a shuttle landing simulator and a lunar landing simulator. The Shackleton Hub explores how, in the future (2039), people will live, work, and eat in space. Visitors are able to code a lunar rover to explore the landscape and use hydroponics to grow fresh vegetables. Another room has multiple virtual aquariums with colorful tropical virtual fish schools where you can both build

a virtual fish and program a virtual fish

A hallway case holds sci-fi memorabilia, from “Star Trek” to “StarWars”. An electromagnetic spectrum exhibit allows visitors to view the rainbow

colors of their heat signatures in case they want to take “an amazing rainbow selfie.”

Upstairs has an air cannon, where visitors can attempt to blast a shimmering target, and a collaborative exhibit, where visitors have to work together to guide a sailboat into a harbor using wind power.

Also upstairs is Rick’s Corner, a reading corner named for Rick Searfoss (who considered Portsmouth his hometown) who piloted two space

shuttle flights and commanded a third.

Lining one hallway are framed newspapers tracing the “space race” between the USA and the USSR.

A mockup of a space shuttle, along with items donated by NASA, a Mercury Capsule, and information about the International Space Station are prominently on display.

The Center’s Observatory has two telescopes, one for viewing the night sky and one with a sun filter for viewing the daytime sky. The Observatory is open the first Friday (known as Super Stellar Friday) of every month from 6:30 to 9:30 p.m., year-round, with a guest speaker series. The NH Astronomical Society sets up outside on those nights.

Outside the Center, from May to October, the Science Playground will be open, with a new rocket climbing structure and outdoor music equipment.

Katie says, “Our busiest time is February school vacation and summer vacation. We are open in the spring, fall, and winter, from Wednesday through Sunday, from 10:30 a.m. to 4 p.m. and during school vacation; and summer, seven days a week, from 10:30 a.m. to 4 p.m.”

Katie goes on to talk about the school field trips and the seven-week-long summer camps for students. “We cater to learners of all ages. We have amazing programs that get people inspired in science and space. School field trips might include planning a complete mission to Mars.”

She continues “My favorite comment came from a first grader who stated after visiting here, ‘I have new eyes.’”

The McAuliffe-Shepard Discovery Center is located at 2 Institute Drive in Concord (look for the 92-foot-tall Mercury Redstone Rocket). For more information, call 603-271-7827 or visit www.starhop.com

Great Waters: Where Music Is The Language Of The Soul

By Rosalie Triolo

It was with the language of the soul that Dr. Gerald (Gerry) Mack founded the Great Waters Music Festival in 1995. For many unforgettable seasons, from July through August, the “Great White Tent” had been assembled and prominently poised on Brewster Academy’s lush green lawns, overlooking the shores of Wolfeboro Bay on Lake Winnipesaukee.

“The Great White Tent,” as it was known for many years, was designed to accommodate an audience of approximately 800 music lovers. Dr. Mack was Director of the Worcester Chorus and Symphony Orchestra in Massachusetts and founded Great Waters Music Festival to encompass diversified programs appealing to various musical tastes. Dr. Mack passed away in 2022 leaving a legacy of broadening one’s appreciation for all types of music.

Great Waters Music Festival has been a source of entertainment for local residents, nationwide visitors, and those from various countries. More than 25 years ago, the first festival attracted 325 attendees. Since then, audiences have grown to more than 7,000 over the eight-week concert schedule. Concerts were originally held in the “Great White Tent” until 2011 when the venue was moved to the Kingswood Arts Center, a state-of-the-art performance center with an 850-seat capacity.

In 2021, a collaboration was formed between Great Waters and the Castle Preservation Society to expand the outdoor concert venue to include “Concerts in the Clouds” in Moultonborough. A home was found for the “Great White Tent” which now covers the verdant meadow of Castle in the Clouds.

Tickets for the Ride and Dine Dinner Music Series can be purchased on-

line with the first season performance on Saturday, July 13. Onboard Molly the Trolley from

dine at Birch and Vine in Melvin Village, and enjoy a Concert in the Clouds performance housed under the “Great White Tent.” Concert in the Clouds tickets may only be purchased online for those performances which belong to this series.

Feel encouraged to arrive early to tour the historic Lucknow Mansion in all its vibrant splendor. Local walking trails afford spectacular views, one of which is a reasonable half-mile long. Noteworthy is the scenic Shannon Brook Trail which passes a total of seven falls and cascades: Roaring Falls, Twin Falls, Whittier Falls, Harriet’s Bridge and Cascades, and the Emerald Pond Falls. Especially impressive is Bridal Veil Falls, sixth in the series.

As the water cascades over rocks, it fans out in the shape of a bridal veil. Set back into the deep rock walls of 40ft. is the all- impressive Fall of Song where water drops freely at the end of a boardwalk trail.

The Carriage House Restaurant is open for lunch, or you may want to pack a lunch. Both children and adults enjoy watching and feeding the brook trout and ducks at Shannon Pond and Meadows. Visit the gift shop or have a light lunch at Café in the Clouds. Try their delicious ice cream and beverages.

Tickets for lawn seating are on a first come, first served basis and are located on either side of the meadow. Come equipped with folding chairs and blankets, as they are not provided. Lawn seating is under the stars where

weather can be a bit unpredictable. It is best to be prepared with raincoats and umbrellas.

Summer in Wolfeboro means “following the music” from Memorial Day to Labor Day. Members of the Street Piano Project provide colorfully painted pianos placed throughout the town. Residents and visitors alike enjoy listening to or playing various tunes from their genre of choice. Some of these downtown locations include the Wolfeboro Chamber of Commerce, Wolfe Trap Restaurant, and Clark Plaza.

The Great Waters Education Mission “encourages local youths to pursue careers related to performing arts by providing scholarships for college students, working with booster clubs to raise awareness for their programs, and collaborating with other arts organiza-

tions to support and elevate educational opportunities.”

In 2021, the Great Waters Scholarship Program was renamed the Barbara & Dave Lobdell Scholarship Fund, honoring the half-decade the duo tirelessly devoted to the organization. The scholarship program is funded in part through the generosity of donors and is best suited to those high school, college, or graduate students interested in pursuing a career in music &/or the performing arts. Scholarship recipients may also apply for the Great Waters’ paid summer internship program which provides opportunities for real world experience in stage production, audio, lighting, and music.

For detailed information and to learn more, visit greatwaters.org or call 603-569-7710.

Great Waters Welcomes New And Returning Intern Staff

Great Waters welcomes five students to its summer internship program of twelve weeks. Through paid work, interns align their academic goals and career aspirations by gaining hands-on experience in talent management, various production phases, stage and venue setup, crowd management, and office technology support. This commitment to nurturing young talent underscores Great Waters’ dedication to music and arts education.

Onboarding this year is scholarship award winner Olivia Fanjoy, a music education student at the University of Southern Maine. She has numerous accomplishments including being a three-time member of the Granite State Invitational Band Festival, being

named twice to the All New England Band Festival and the Souza National Level Honors Festival, and being an All-Eastern Honors Festival Nominee.

Emily Clough is a psychology major at Colby College and a summer resident in the Lakes Region. Her work experience includes being an assistant tennis instructor, a social media coordinator for the Colby College Rugby Team, and a nanny coordinator. She has traveled to Australia and Costa Rica as a student volunteer with Rustic Pathways. She has also volunteered for Special Olympics in Boston and was a research assistant for Educare Central Maine in Waterville.

If you attended last year’s perfor-

mance of The Midtown Men, then you will remember soloist Jacob Hamel. His sophomoric return brings a full year of experience working with the Great Waters organization. Jacob is a rising senior at the University of New Hampshire, studying music performance and education. He also conducts low brass lessons at North Hampton School and tutors high school students. Jacob plans to pursue a master’s degree in music performance, with a hopeful career playing trombone and euphonium in a jazz and classical music set-

Brother and sister duo Madeline and Will Blandini will join to support the preparation and production of Saturday concerts. Madeline is a student at the Berklee School of Music and a trained

musician passionate about singing, songwriting, music composition, and production. She is an aspiring composer interested in various media such as film, TV, video games, and theatre. Will graduates this June from Oyster River High School and plans to attend the Berklee School of Music in the fall, where he plans to major in Contemporary Writing and Music Production. Will is equally as passionate and defines music as a language that can tell stories and allows people to connect

Great Waters is a non-profit organization that offers musical experiences for residents and visitors of the Lakes Region. For more information visit www.greatwaters.org or call 603-5697710.

Overcome Seasonal Allergies With Simple Tricks

Seasonal allergies crop up at certain times each year, particularly in spring and fall. In 2021, approximately 81 million people in the United States were diagnosed with seasonal allergic rhinitis, according to the Asthma and Allergy Foundation of America. The Canadian Allergy, Asthma and Immunology Foundation says between 20 and 25 per-

cent of Canadians suffer from allergic rhinitis.

Tree and grass pollen are notable contributors to allergies, as is mold. Verywell Health says allergies can be worse in certain areas. In the U.S., certain areas of the East Coast have high rates of allergies, while cities on the West Coast tend to be less harsh on those with al-

lergies.

Since allergies can make life uncomfortable, people want to know all they can do to overcome seasonal allergies. These strategies can help.

• Know The Pollen Count. Information is key, and knowing when pollen or mold counts are particularly high can help people take certain steps to avoid allergic reactions.

will reduce your body’s reaction to the seasonal allergen. WebMD says butterbar as well as a plant-based Phleum pratense could be natural alternative antihistamine products.

• Use A Nasal Rinse to clean allergens out of your nose. This can help ease congestion and itching. Select sterile saline solutions or carefully follow directions for preparing rinses in neti pots.

• Close The Windows. When pollen levels are high, closing windows to prevent breezes that can bring pollen inside a home can be an effective strategy. You also can utilize a HEPA filter on the home’s air conditioning system.

• Remove Clothes Worn Outdoors Shower to rinse pollen off of skin and hair. Hanging clothing to line dry during high pollen counts can cause pollen to stick to freshly laundered items.

• Avoid Gardening Or Other Outdoor Activities When Pollen Is High. If you must be outdoors, wear a mask.

• Try An Antihistamine Product that

• Corticosteroid Nasal Sprays can improve nasal symptoms. Speak with a doctor about how to use these products and how long to use them.

• Consider Allergy Shots, also known as allergen immunotherapy. These shots can help desensitize the body to common allergies by using very small amounts of allergens over time. The immune system will eventually produce a reduced reaction to the allergen.

Allergies can be troublesome. However, various strategies can help to diminish the often unpleasant effects of seasonal allergies.