Cooking With Kristin

The crop of cherry tomatoes we have freshly grated Parmesan (for serving) growing at the Kveno house is bountiful this year. I have talked to other gardeners who have had the same luck with their tomatoes this growing season. I needed to get creative in finding ways to serve this delicious fruit/vegetable (let’s not get into that debate) that utilize the tomato’s fresh flavor. Here’s four recipes that focus on the tasty tomato! Cook pasta in a larger pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl. Meanwhile, heat oil in a 12” skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar and 1 teaspoon salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, in about 6 to 8 minutes. Toss pasta with tomato sauce and basil. Top with

We’ve been serving caprese salad at my house Parmesan. at least three nights a week for the past month. It’s a simple salad that’s flavorful and a great way to showcase n cherry tomatoes. Nothing beats the simplicity and yumminess of a tomato sandCaprese Salad https://www.southernliving.com/recipes/cherry-tomato-capresesalad-recipe wich. This one contains heirloom or Israeli tomatoes to put a spin on a classic. Tomato Sandwich with Basil Mayonnaise 2 pints multi-colored cherry tomatoes, halved 8 ounce container small fresh mozzarella balls https://www.foodnetwork.com/recipes/ina-garten/tomato-sandwich-with-basil-mayonnaise-recipe-1945384 1/4 cup extra-virgin olive oil 1 cup good mayonnaise 2 tablespoons white balsamic vinegar 10 to 15 basil leaves, chopped 1 teaspoon kosher salt 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 teaspoon freshly ground black pepper 1 cup small fresh basil leaves 1 teaspoon freshly squeezed lemon juice Combine the tomatoes, mozzarella, oil, vinegar, salt and pepper in a large bowl. Stir in basil and serve immediately. 1 tablespoon good olive oil 1 teaspoon minced garlic 2 slices country loaf bread n 1 heirloom or Israeli tomato, sliced

This pasta dish features cherry tomatoes bursting with flavor Whisk together the mayonnaise, basil, salt, pepper, lemon and fresh basil in this scrumptious creation. juice, olive oil and garlic. Spread the mayonnaise mixture on the Pasta with 15-Minute Burst Cherry Tomato Sauce top of 2 slices of bread. Place the sliced tomato on top of one bread slice. Place the remaining slice of bread, mayonnaise side down, on top of the tomato. Cut the sandwich in half and serve.https://www.epicurious.com/recipes/food/views/pasta-with15-minute-burst-cherry-tomato-sauce-56390060 n 1 pound pasta kosher salt 1/2 cup olive oil 2 large garlic cloves, finely chopped 3 pints cherry tomatoes 1/2 teaspoon freshly ground black pepper pinch of sugar 1 cup coarsely chopped fresh basil

COOKING WITH KRISTIN By Kristin Kveno

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You can’t have a good BLT without the T. Use those gardenfresh cherry tomatoes and throw in bacon and blue cheese for a sassy salad all will love. BLT Salad

https://www.spendwithpennies.com/blt-salad/ 1/2 head iceberg lettuce chopped 1 romaine heart chopped 2 tablespoons parsley chopped 2 tomatoes cut into chunks or 2 cups cherry tomatoes, halved 1 cup bacon cooked and crumbled 3 green onions sliced 1/2 cup crumbled blue cheese or cheddar or feta cheese dressing: 1/3 cup sour cream 4 tablespoons mayonnaise 1/4 cup buttermilk 1 tablespoon lemon juice 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon dry dill or 1 teaspoon fresh 1 teaspoon sugar

Combine dressing ingredients in a canning jar and shake well to combine. Place lettuce in a large bowl and top with remaining ingredients. Drizzle with dressing and serve.

You can never have too many tomatoes — especially when there’s amazing recipes to try. Enjoy those terrific tomatoes today!

Kristin Kveno scours the internet, pours over old family recipes and searches everywhere in between to find interesting food ideas for feeding your crew. Do you have a recipe you want to share? You can reach Kristin at kkveno@thelandonline.com. v