Shrimp Recipes

Shrimp Scampi Pizza

INGREDIENTS 2 tbsp. butter Ferraro# 0920955 2 tbsp. olive oil Ferraro# 1000041 1 tbsp. freshly minced garlic Ferraro# 2000015 1/4 cup white wine Ferraro# 5090514 1/2 tsp. oregano Ferraro# 2000005 2 tbsp. lemon juice Ferraro# 380210 1/2 lb medium shrimp, peeled and deveined Ferraro# 4200040 (16/20 PD T On) 1 (12-inch) ready-made pizza crust Ferraro# 3800297 2 cups shredded Italian cheese blend 1/2 teaspoon Italian seasoning Ferraro# 2000230 1/4 cup grated Parmesan cheese Ferraro# 0800096 1 tbsp. chopped fresh parsley Ferraro# 0000148

Directions 1. Preheat your oven to 450 degrees F. 2. Melt butter and olive oil in a skillet over medium high heat.

Add garlic and cook until fragrant, stirring constantly, about 1 minute. 3. Add wine, oregano and lemon juice, stir to combine and simmer for 1 minute. 4. Add shrimp and cook just until turned pink. 5. Remove shrimp with a slotted spoon and place on a plate. Set aside. Remove pan with juices from burner and set aside. 6. Bake CRUST ONLY for 4 minutes and remove from oven. 7. Brush crust with sauce from pan (about 1/4 cup). Top with 1-1/2 cups of the cheese and evenly distribute shrimp on top of cheese. Sprinkle the remaining 1/2 cup of cheese on top of pizza. 8. Sprinkle evenly with Italian seasoning. 9. Return to oven and bake for 6-8 minutes, or until cheese is melted and bubbly. Top with Parmesan cheese and fresh parsley, if desired.

Shrimp Fra Diavolo Pizza

INGREDIENTS 1/4 cup (4 Tbsp.) olive oil, divided Ferraro# 1000041 1 lb. large uncooked shrimp, peeled and deveined Ferraro# 4200034 (13/15 PF T On) Pinch of salt and black pepper Ferraro# 2040047 & 2000035 5 cloves garlic, minced Ferraro# 2000015 1 medium onion, thinly sliced Ferraro# 0000020 1 cup dry white or red wine Ferraro# 5090514 2 cups grape tomatoes, halved Ferraro# 0000018 1 tsp. crushed red pepper flakes Ferraro# 2000045 1/4 tsp. dried oregano Ferraro# 2000005 2 cups shredded mozzarella cheese Ferraro# 0110248 1/2 cup fresh basil, chopped Ferraro# 0000200 Grated Parmesan cheese Ferraro# 0800096

Directions 1. Preheat oven to 425 degrees F. 2. Heat 1 Tbsp. oil in a large skillet over medium-high heat.

Season shrimp with salt and pepper, then add to the skillet.

Saute for one minute, then flip shrimp and saute until the shrimp is just seared on both sides. Remove and transfer shrimp to a separate plate. 3. Add an additional 2 Tbsp. oil to the skillet. Add onions and saute for another 5 minutes, or until translucent. Add garlic and saute for one minute. Add wine, and deglaze pan for one minute. Then add tomatoes, crushed red pepper, and oregano. Reduce heat to medium-low, and let simmer and

reduce for 10-15 minutes, stirring occasionally. Remove from heat and set aside. 4. Meanwhile, brush or mist the top of the pizza crust with the remaining 1 Tbsp. oil. Sprinkle about half of the mozzarella cheese evenly over the top of the pizza, leaving a 1-inch border. Then evenly spread the tomato mixture on top of the cheese. Add the shrimp in an even layer, and then cover with the remaining mozzarella. 5. Bake for about 10-12 minutes, or until dough has risen and cheese is melted. Remove and garnish with chopped fresh basil and Parmesan cheese. Serve immediately. The Last Bite // 19