Recipe - Marino Sausage Pasta

Italian Sausage & Broccoli Rabe Pasta

with creamy garlic sauce Instructions

Cook pasta in a large pot of boiling salted water according to package directions. Add broccoli rabe in the last minute of cooking; drain and transfer to a large bowl. Melt butter in a large skillet over medium heat. Add sausage; sear until browned on both sides, 8 minutes. Transfer sausage to a cutting board, slice on the bias, and return to skillet for 4–5 minutes to finish cooking; transfer to a paper-towel-lined plate. Stir in garlic and pepper flakes and cook 30 seconds. Whisk in flour and cook 1 minute. Slowly whisk in milk and zest. Bring sauce to a boil, whisking constantly until thickened, 8–9 minutes; season with salt and black pepper. Add sausage back to skillet to heat. Toss sauce and sausage with pasta and broccoli rabe. COOK: 8 oz. dry pasta of choice 16 cups chopped broccoli rabe Ferraro# 4900016#

MELT: 4 Tbsp. unsalted butter Ferraro# 0920163 8 oz. link Italian sausage Ferraro# - 4600053

STIR IN: 2 Tbsp. minced fresh garlic Ferraro# 2000015 ½ tsp. red pepper flakes Ferraro# 2000045 ¼ cup all-purpose flour Ferraro# 1530030

WHISK IN: 2 ½ cups whole milk Ferraro# 0960220 Minced zest of 1 lemon Ferraro# 0000103 Salt and black pepper to taste

MARINO ITALIAN SAUSAGE

4600078 SWT LINK 5” 1/10# 4600079 HOT ROPE FRESH 1/10# 2100400 SWT NO FENNEL BULK 1/10# 4000218 HOT ROPE FROZEN 1/10# 4600053 BULK FZ 1/10# 4600084 SWT ROPE FRESH 1/10# 4600085 BULK XTRA FENN FRZ 1/10# 4600088 ROPE XTRA FENN FROZ 1/10# 4600360 HOT BULK FRESH 1/10# 4601798 LINK 4OZ BEST 1/10#