Article - Summer Menu Additions

Menu Additions you Need this Summer

People are tired of being at home and want an excuse to get out this summer. With more customers through your door, offer a little extra on your menu to optimize revenue. This is the time to make up for lost sales during the pandemic period.

Gelato

Nothing says Italian dessert like gelato. This creamy indulgent frozen dessert is always a crowd favorite. Instead of customers going for ice cream after dinner, make it convenient for them and offer your gelato after their meal. Gelato is becoming more popular in the U.S. as we see more retailers stock the item in their freezer section. Differentiate yourself by offering authentic artisan gelato. On pages 16-19 you will see featured products that we stock. We offer single serve to-go sizes, as well as 1.25 gallon sized pans. Choose from delicious unique flavors like Stracciatella, Sicilian Lemon, Banantella and Mango Sorbet.

Get Creative

To make gelato eating more fun, feature a topping bar. Put a variety of candy and nuts in clear jars out in plain sight so customers can see what you offer. Kids love to choose their own toppings. Here are a few ideas for toppings: • Walnuts (Ferraro# 5050686) • Chocolate sprinkles (Ferraro# 6060697) • Rainbow sprinkles (Ferraro# 6060696) • Mini Chocolate Chips (Ferraro# 5050790) • Old Fashioned Granola (Ferraro# 5050808)

Seasonal Limited Time Specials

Limited time menu options and specials can be used to create customer loyalty and repeat business. You can create a special around an event or holiday if you choose. The time sensitive nature of LTOs make customers more likely to make a purchase. Use trending or in-season ingredients to be relevant. Monitor competitors to see what they are offering that customers seem to enjoy. Use these limited time items as a tool to discover customer preferences.

Fresh Salads

Don’t overlook the more health conscious person of the group — offer seasonal greens with a mixture of fruit and vegetables. People overall tend to be more health conscious in the summer months. They may not completely opt out of the pasta or pizza meal, but have a smaller portion size with a salad on the side. Put effort into your salads! It may be a customer’s first impression of your food. Here are some popular seasonal vegetables to include: • Avocados

• Arugula • Strawberries • Cucumbers

• Spinach • Bell peppers • Grape Tomatoes

Spinach with Fruit Salad

INGREDIENTS Salad: • 8 oz. fresh spinach (Ferraro# 0000049) • 1 cup blueberries • About 6-8 strawberries (Ferraro# 4460003) • 1 cup raspberries • 1/4 red onion (Ferraro# 0000019) • 1/2 cup walnuts, crushed (Ferraro# 5000980) • feta cheese (Ferraro# 0800063) Raspberry Vinaigrette: • 2 cups raspberries • 1/4 cup wine vinegar red or white (Ferraro# 5020321) • 2 Tbsp olive oil extra virgin (Ferraro# 360175) • 1/2 tsp salt (Ferraro# 2040050) • 1/4 tsp black pepper (Ferraro# 2000035)

Directions 1. Add the spinach to a large bowl. Add the strawberries, raspberries, blueberries and almonds. Toss well. 2. Before serving, add the raspberry vinaigrette and toss once again. The Raspberry Vinaigrette: 1. Rinse the berries thoroughly and mash them with a fork. 2. In a small saucepan, heat the raspberries on low to medium heat for about five minutes. 3. Let cool. Put into a bottle and shake well.

Greek Garden Salad

INGREDIENTS Salad: • 1 head romaine lettuce (Ferraro# 0000009) • 1 red pepper, chopped (Ferraro# 0000066) • 1/2 red onion, sliced (Ferraro# 0000019) • 1 cup cucumbers, chopped (Ferraro# 0000176) • 1 cup grape tomatoes, halved (Ferraro# 0000018) • 1 cup pitted olives (Ferraro# 110383) • Feta cheese (Ferraro# 0800063) Vinaigrette: • 1 cup basil (Ferraro# 0000030) • 1 cup parsley (Ferraro# 0000143) • 1/4 tsp. oregano (Ferraro# 2000005) • 2 garlic cloves, peeled (Ferraro# 2000015) • 1/4 cup red wine vinegar (Ferraro# 1440202) • 3/4 cup extra virgin olive oil (Ferraro# 360175) • 3/4 tsp. salt (Ferraro# 2040050) • 1/4 black pepper (Ferraro# 2000035) • 1 tsp. honey (Ferraro# 5140741)

Directions 1. Put all dressing ingredients in a food processor and blend. 2. Add all the salad ingredients in a large bowl (except feta cheese). 3. Before serving add about half the dressing and toss. Add feta cheese.