TurninguptheHeat with SeasonalFavorites

Summer is not over yet- there’s still time to heat up profits. Create some fun summertime LTOs for your menu that celebrate everyone’s favorite season, while catering to those on the go who may not have the time to sit down for a meal. We hope the below will inspire you to close out the best time of the year for specials with a boom.

An Emphasis on Grilled Foods with Layered Flavor

Try layering flavors to create a fusion taste by marinating or glazing your meat before hitting the grill. Restaurants are recently leaning into an asian, latin and middle eastern taste profile when grilling, as customers are becoming more adventurous in what they eat.

Fresh grilled eggplant, peppers, summer squash, onions and mushrooms are perfect add ons to many delicious menu items - such as paninis, pizza, center of the plate protein garnishing and more.

Light & Refreshing Salads with an Option of Protein

People are generally more cautious of what they eat this time of the year. If you do not have a salad option for their meal, you may be missing out! Tip: Offer a salmon or chicken option with the salad to capture more revenue.

Be sure to check out our extensive line of Napoli Salad dressings on page 10

Fresh Pizza Toppings that Catch your Eye

Fresh pizza toppings make any pie not only taste delicious, but add a pop of color that draws you in. Whether you are into it or not, the Corn Pie always seems to gain popularity over the summer months. Try a white pie topped with cherry tomatoes and corn and finish with some ricotta or goat cheese. If that isn’t something you would ever try, maybe consider an Arugula Pie with fresh fruit and a yummy glaze. Lastly, Zucchini is always a favorite for summer menus. Top zucchini with your fresh cheese, such as mozzarella or ricotta. You can then garnish with fresh basil and squeeze some lime or lemon.

Not-Your-Average Burgers

Burgers are a crowd favorite, especially in the summer months. Restaurants are trying to stand out from the crowd with fun and unique burger flavors and toppings. Dining out means to indulge, so make customers mouths water just by reading the description.

Breakfast Burger: Fried over-easy egg, hot breakfast sausage, bacon, shredded hash browns, diced onions, American cheese and optional avocado

Bacon Jalapeno Popper Burger: Ranch-seasoned cream cheese, sauteed jalapenos, and crispy fried onions

Hawaiian Burger: Grilled pineapple, bell peppers, teriyaki sauce

Easy Grab ‘N Go Foods

It’s summer and people are constantly on the go - getting the most out of these beautiful days! Restaurants are making it easy for their customers by offering handheld foods that travel well and hold up quality until they arrive at their destination. Tip: Be sure to keep condiments on the side to prevent food from getting soggy. Besides pizza, which everyone knows is great for takeout, here are some others:

Subs/Hoagie Sandwiches

Wraps

Burgers

Fried Chicken Sandwiches

Mozzarella Sticks

Chicken Tenders or Fingers