10/12/2018
Restaurant and Hospitality Management Diploma Level 3 - London Institute of Business and Management and Management
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Restaurant and Hospitality Management Diploma Level 3 ( 1 REVIEWS )
522 STUDENTS
Our Restaurant and Hospitality Management Diploma Level 3 is the Best Selling online Restaurant Hospitality and Management Diploma course and …
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https://www.libm.co.uk/course/restaurant-and-hospitality-management-diploma-level-3/
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10/12/2018
Restaurant and Hospitality Management Diploma Level 3 - London Institute of Business and Management and Management
£309.00 £21.00
1 YEAR LEVEL 3 - DIPLOMA COURSE BADGE COURSE CERTIFICATE
43
NUMBER OF UNITS
2
NUMBER OF QUIZZES
20 HOURS
HOME
CURRICULUM
REVIEWS
Our Restaurant and Hospitality Management Diploma Level 3 is the Best Selling online Restaurant Hospitality and Management Diploma course and is the perfect course for anyone looking to work in the restaurant and catering/hospitality industry or develop their existing knowledge in this prospering sector. This course covers everything you need to know from Hospitality through to the role of a restaurant manager and this accredited course is designed with 43 units teaching you everything you need to succeed in this profession. The course can be studied part-time and you can study at your own pace. If you require any study support, our experienced tutors are always available to help you throughout the comprehensive syllabus of this course and answer all your queries through email.
Key features of the course: Lifetime access to the course No hidden fees, only pay the price of the course which includes exam fees. Recognised quali cation upon successful completion of the course Study from anywhere, anytime, whenever it is convenient for you. A ordable and engaging e-learning study materials https://www.libm.co.uk/course/restaurant-and-hospitality-management-diploma-level-3/
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Restaurant and Hospitality Management Diploma Level 3 - London Institute of Business and Management and Management
Study at your own pace from tablet, PC or smartphone Online tutor support when you are in need.
Who is this course for? There is no experience or previous quali cations required for enrolment on this course. It is available to all students, of all academic backgrounds.
Assessment and Certi cation The course is assessed online with a multiple-choice test, which is marked automatically. You will know instantly whether you have passed or not. Those who pass this test will have the quali cation of Restaurant and Hospitality Management Diploma Level 3. Certi cate will be produced in PDF format at an additional cost of £14.99 and Printed Hardcopy at £21. COURSE CURRICULUM
Starting a Restaurant
Are you ready for the challenge?
00:15:00
How to decide on a concept
00:30:00
Designing your restaurant
00:15:00
Friends and family
00:15:00
Writing a Business Plan
00:30:00
Insurance
00:15:00
Restaurant Organizations that you need to check out.
00:15:00
What are the best Catering Industry Trade Shows?
00:15:00
00:30:00
Managing a Restaurant
Managing Yourself
https://www.libm.co.uk/course/restaurant-and-hospitality-management-diploma-level-3/
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10/12/2018
Restaurant and Hospitality Management Diploma Level 3 - London Institute of Business and Management and Management
Managing Others
00:30:00
Managing Your Money
00:15:00
Managing Your Food and Supplies
00:30:00
Managing Everything Else
00:30:00
Starting Food Catering
Where You Work
00:15:00
Health and safety
00:15:00
Sta , Suppliers and Transport
00:00:00
Food Hygiene
01:00:00
Rules about Menus
00:15:00
Paperwork and Finances
00:15:00
Law
00:15:00
Food Business
Food Business Basics
01:00:00
Put Together Your Business Concept
00:30:00
Identify your Target Market
00:30:00
Identify Your Competition
00:30:00
Write A Mission Statement
00:30:00
https://www.libm.co.uk/course/restaurant-and-hospitality-management-diploma-level-3/
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10/12/2018
Restaurant and Hospitality Management Diploma Level 3 - London Institute of Business and Management and Management
Downline Basics
00:30:00
Equipment And Supplies
00:30:00
Marketing And Quality Control
00:30:00
Wrapping Up
00:15:00
Hospitality
Introduction to Hospitality
00:15:00
Characteristics of the Hospitality Industry
00:15:00
Relationship Between the Hospitality Industry and Tourism
00:15:00
Types of Accommodation
00:15:00
Types of Room
00:30:00
Types of Hotel Guests
00:15:00
Hospitality Management
Introduction to Hospitality Management
01:00:00
In uences Which A ect the Industry
00:15:00
The Development of the Hospitality Industry
01:00:00
Hospitality Brands
00:15:00
Accommodation
01:00:00
Food Service
01:00:00
https://www.libm.co.uk/course/restaurant-and-hospitality-management-diploma-level-3/
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10/12/2018
Restaurant and Hospitality Management Diploma Level 3 - London Institute of Business and Management and Management
Successful Quality Management
01:00:00
00:00:00
00:30:00
00:30:00
Recommended Reading
Recommended Reading: Restaurant and Hospitality Management Diploma Level 3
Mock Exam
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Mock Exam – Restaurant and Hospitality Management Diploma Level 3
Final Exam
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Final Exam – Restaurant and Hospitality Management Diploma Level 3
COURSE REVIEWS
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https://www.libm.co.uk/course/restaurant-and-hospitality-management-diploma-level-3/
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10/12/2018
Restaurant and Hospitality Management Diploma Level 3 - London Institute of Business and Management and Management
ENJOYED
I came across this online course since I wanted to learn about hospitality management. I already have experience being a leader, but since I still lack on management skills, this course has helped me become more skilled.
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Restaurant and Hospitality Management Diploma Level 3 - London Institute of Business and Management and Management
London Institute of Business and Management and Management provide comprehensive courses related to Microsoft O ce ,business and other. Microsoft O ce is the most popular program that is used by most of the administrative positions around the world. Read More
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