The List Magazine - Holiday 2019

Chocolate Peppermint Martini

INGREDIENTS

• 2 cups skim milk

• 6 Tbsp. peppermint hot chocolate powder mix

• 1/2 cup RumChata Liqueur

• 3 oz. good quality vodka

• Ice

• Chocolate syrup

• Crushed candy canes

DIRECTIONS

Heat milk, hot chocolate mix, and Rumchata in a sauce pan over medium heat, stirring until chocolate is blended. Continue stirring until mixed well. Remove from heat and cool for 5-10 minutes. When cool, pour into ice-filled cocktail shaker with vodka. Cover and shake well; pour into martini glasses that have been dipped in chocolate syrup and crushed candy canes.