cranberrylemon layered bars ingredients for the cranberry layer:
- 1 bag (12 oz) fresh or frozen cranberries - 3/4 cup granulated sugar - 2 to 3 large lemons
for the crust:
- Nonstick cooking spray - 1 1/2 cups all-purpose flour - 1/3 cup granulated sugar - 1 teaspoon vanilla extract - 3/4 cup unsalted butter (1 1/2 sticks), melted and cooled
for the lemon layer:
- 1 cup granulated sugar - 1/4 all-purpose flour - 1/8 teaspoon fine sea salf - 3 large eggs - confectioners’ sugar (optional)
12 The Little Hawk - FEATURES
These cranberry lemon layered bars are perfect for any occasion. A smooth sheet of tart lemon sits on top of a layer of sweet cranberries with a bed of crumbly crust. These treats melt in the mouth and stay fresh for days. Yeild: 2 dozen bars Time: 1 hour, plus chilling Recipe courtesy of The New York Times Photos by Jesse Hausknecht-Brown
12.18.20
