TASTE THIS

1.5 lbs shrimp (I purchase steamed, deveined and steamed shrimp, approximately 2” long, peeled)

2 tsp chili powder 1 Tbsp smoked paprika 1 tsp dried oregano 1 tsp garlic powder 2 tsp Sucanat or brown sugar 1 tsp kosher sea salt ½ tsp ground pepper Zest of 1 orange Zest of 1 limes

4 garlic cloves, minced

Mix the dry ingredients, then incorporate the citrus zest. Coat shrimp and let marinate 30 minutes. Reserve minced garlic.

Heat cast iron pan on medium-high heat, add a splash of avocado oil then grill shrimp about 1 minute per side. Half way through, add the minced garlic.

2 oz feta cheese (I like blocks of feta in brine) 1 avocado 2 Tsp avocado oil Juice of 4 limes 1 cup cilantro leaves 1 garlic cloves 1 bunch scallions, sliced 1 serrano chili, deseeded

Put all in Vitamix or food processor and process until smooth. Adjust flavors to your liking.

Orange Salsa

2 oranges, peel and white pith removed and chopped 1 tsp serrano chili, deseeded and minced Juice of 1 lime 2 Roma tomatoes, deseeded and chopped ½ c red onion, diced 1 c cilantro, chopped ½ tsp kosher sea salt ¼ ground black pepper Combine above ingredients and adjust flavors, if necessary, to your liking.

To assemble tacos:

Spread dollops of Spicy Avocado Crema on warm tortillas and top with: Grilled shrimp Orange Lime Salsa Shredded red cabbage Cotija cheese, crumbled Fresh cilantro leaves Lime wedges for squeezing Enjoy these tantalizing bursts of flavor!