Truly Unique Dining in Columbus By Natalie Downey
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ucked away just off the beaten path, yet T still in the heart of Columbus, Buckhead Steak and Wine sits lavishly in a wooded
lot, offering a respite from the busyness and noise of the city. The atmosphere at Buckhead is inviting, and the food is intoxicating. A former ranch-style bungalow turned French style steakhouse, Buckhead boasts an array of wild game and mouth watering steaks. The restaurant prides itself on its classic flavors, perfected. Everything is made to order to the guest’s delight, and their sauces and dressings are all made in-house. We were happy to learn you can even buy their amazing balsamic dressing to keep.
salads, and desserts are all made with master craftsmanship and a deep appreciation for attention to detail. While it has been said that Chef Chris “puts his foot in it” which (if you’ve never heard before) is a southern saying about how good the food is, this chef actually trained in the Bahamas and, fortunately for us, brought his talents to Columbus years ago. Speaking of the chef, one of the first things you’ll experience at Buckhead is the playful, artistic, and attention grabbing “Amouse Bouche,” which means “mouth amuser.” This savory, one-bite appetizer is a delectable foreshadowing of the sensory delights to come and is a first glimpse of the
A meal at Buckhead Steak and Wine begins and ends with quality. The restaurant features a gorgeous full bar that offers an extensive liqueur and cordial selection along with local craft beers and exquisite, elegant cocktails. Appetizers, main courses,
chef ’s style. The Amouse Bouche is not a part of the menu, and isn’t ordered by guests, but is rather sent out by the chef as a welcome. The restaurant is currently offering its “date night” special on Tuesday nights, which includes your appetizer, two entrees, two
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SEPT EMBER -OCT OBER 2020
