Crock Pot Chicken and Noodles

By Anna Hedges

Ingredients

1 - 24 oz frozen egg noodles

2 cans cream of chicken soup

1 stick of butter cut into pieces

1 - 32 oz chicken broth

6 small boneless chicken breast or 4 large

Salt and pepper and parsley if desired

Directions

Salt and pepper chicken, place in bottom of crock pot

Spoon over soup

Cut butter into several parts and place over soup

Pour chicken broth next

Place lid on the pot and turn to low

Place lid on the pot and turn to low

Cook 6 hours

Remove chicken and cut apart. Add chicken back to crock pot and add noodles

Cook 2 more hours or until noodles are tender ** You can add more broth to thin out