Exceptional Caviar from ARS Italica®

The Ars Italica brand expresses purity, identity and experience of the authentic taste of caviar, a powerful emotion. The sturgeons are grown in the heart of Ticino Park & is a natural link between the aquaculture activity and the territory, in total respect of the environmental context. A valuable ingredient, able to exalt and give extreme pleasure to the most demanding taste buds.

Caviar has deep roots in Italy, where it was historically prepared and considered a true delicacy, precious food and a privilege reserved for noble families and popes, especially between the fifteenth and nineteenth centuries. Numerous masterpieces of art and protagonists of the Italian Renaissance have preserved and passed on to us the testimony and values of the culture and tradition of Italian Caviar, and it is due to these values that Italian Caviar wanted to take inspiration over years with unchanged passion.

Europe’s largest and most innovative caviar producer Ars Italica began life inside the Ticino Park, between the late 1990s and the beginning of the 2000s, the Giovannini and Mandelli families reconverted some areas of a farm to breeding livestock with the aim of producing a caviar of exceptional quality, having total control over the entire supply chain. Shortly after the experiment, it became the beginning of a very successful story. Soon after, the idea of the birth of an all-Italian caviar hub with world-wide importance for the production of sturgeons and caviar of different species came to life.