SUNKISSED IN CRETE, HARVESTED BY HAND

This olive’s “natural juice” has all its ingredients intact thanks to the diligent process it undergoes from cultivation to pressing. Cultivated in Sitia, on the island of Crete, in an area world-famous for the quality of its olive oil, the olive trees grow in excellent soil conditions and in a special microclimate. Obtained through cold extraction and solely by mechanical means a few hours after harvest, this Extra Virgin Olive Oil is produced exclusively from the superior “Koroneiki” variety which offer a superb balance between bitter, spicy and fruity flavours and a distinct emerald shade.

“A party without cake is just a meeting.”

Julia Child