CARIBBEAN CULTURE KITCHEN MAGAZINE - Recipe Collection 2023

Sweet Potato Salad

Serves: 16 at ½ cup each

Yields: 8 cups

Preparation time: 15 minutes

You will need:

1 pound sweet potatoes, boiled in skin

1 tablespoon chopped basil

1 tablespoon chopped chives

1 tablespoon chopped parsley

½ cup diced green sweet pepper

½ cup diced onion

1 tablespoon finely chopped garlic

½ cup chopped tomato

Dressing

¾ cup low-fat mayonnaise

2 tablespoons pineapple juice

1 tablespoon mustard

1 teaspoon lime juice

1 teaspoon sugar

½ teaspoon black pepper

Parsley to garnish

Let’s get started!

Peel sweet potatoes and dice in 1-inch cubes and set aside.

Combine basil, chives, parsley, sweet pepper, onion, garlic and tomato in a bowl.

Add to potatoes.

Combine all dressing ingredients and whisk well.

Pour over salad.

Toss slightly and garnish with parsley.

Chill before serving.