Hammerhead Fred’s

from Panama City Beach Menu Mag Summer 2021

by The Menu Mag

Los Antojitos

FOR OUR COMPLETE MENU

HAMMERTIZERS

Fred’s Cajun Nachos

Chips Smothered in Fred’s Famous Queso Cheese Sauce made with Andouille Sausage, Green Chilies & Monterey Jack Cheese, Lettuce and Pico de Gallo

Gumbo Dip

Andouille Sausage, Shrimp, Bell Peppers, Onions & Cream Cheese Mixed and Melted to a Creamy Goodness. Baked and Served with Tortilla Chips

Spicy Shrimp & Crab Dip

Creamy Crab & Shrimp with a Hint of Cilantro & Jalapeno Served with Warm Tortilla Chips

Swamp Bites

Watch out, they got a bite! Real Florida Alligator that’s been Tenderized, Breaded, and Deep Fried, Served with Spicy Remoulade Sauce

Jalapeño Cheese Curds

A Wisconsin Fair Favorite – Yummy Little Cheese Morsels Blended with Jalapeno, Served with Ranch

SOUP & SALADS

Gulf Coast Salad

Romaine and Seasonal Greens, Tossed in Sweet Onion Dressing, Topped with Crumbled Goat Cheese, Bacon, Sliced Almonds & Fresh Berries

Shrimp & Crab Chowder

A Rich and Creamy Blend of Gulf Shrimp, Crab, and Potatoes Goodness. Baked and Served with Tortilla Chips

TACOS

Mahi Taco

Two Tortillas lled with Blackened Mahi, Shredded Green Cabbage, Avocado Ranch & Pico de Gallo

Wahoo Taco

Two Tortillas lled with Blackened Wahoo, Green Cabbage Slaw, Cucumber Guacamole & Sriracha Aioli.

Shrimp Taco

Two Tortillas lled with Fried Popcorn Shrimp tossed in Garlic Parmesan, Green Cabbage Slaw and Cilantro Lime Sauce

HANDHELDS

Rob’s Hammertime

Grilled Chicken Breast topped with Lettuce, Tomato, Shredded Mixed Cheese & Bacon Served with Honey Mustard,

Shrimp Po’ Boy

A pile of Large Shrimp, Good Ole Cajun Spicy Remoulade along with Shredded Lettuce and Tomato on Leidenheimer French Bread

SIGNATURES

Bourbon Street Pasta

Blackened Chicken, Andouille Sausage, Red & Green Peppers, Red Onions & Fresh Basil in a Garlic Cream Sauce over Cavitappi Pasta

”Lick Your Eyebrows” Jambalaya

Grilled Chicken, Andouille Sausage, Shrimp, the Holy Trinity, Rice and of Course Bayou Seasonings

OYSTERS ON THE HALF SHELL ENTREES

Snow Crab

A pair of Clusters of Steamed Snow Crab Legs Served with Butter

Jumbo Crab Stu ed Shrimp

4 Jumbo Crab Stu ed Shrimp topped with Lemon Butter

Shrimp Dinner

Fresh Gulf Shrimp served Fried, Grilled or Blackened

Parmesan Crusted Flounder

Parmesan Crusted Flounder baked and topped with Lump Crab, Fresh Basil, and Lemon Butter

Captain’s Platter

A full plate of Fresh Catch, Gulf Shrimp, Select Oysters and Bay Scallops Served Fried

Handcut Ribeye

Cooked on our wood red char grill and topped with Cowboy Butter

Signature Char-Grilled Hurricane Traditional Baked

DID YOU KNOW!?!

Be sure to get your photo with the shark! Fred’s is a designated Grand Lagoon Photo Spot. Tag Hammerhead Fred’s and using the #grandlagoon hashtag!

Service: Lunch / Dinner / Late Full Service Bar Happy Hour: N/A

Oysters “Rockefeller” Baked Jalapeño Baked Cajun Baked

F-8