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march 2011
Your Monthly winelands Magazine in Newspaper format
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MARCH 2011
Dear reader... And off she goes! You’d think that after all these years I would be used to the shock of March, but I’m flabbergasted once again at how fast the year has gone into 4th gear. The tourists seem to be the only ones enjoying the long and lazy summer days, as the rest of us are scurrying around in what always feels like the craziest time of the year. The Winelands folk seem to be handling the hot and sticky harvest season quite well, or at least they give that impression, judging by their constant Twitter updates. As promised in the February edition, I have started exploring Twitter and can honestly say that it has become one of my most important sources of information. If we’re not busy enough with all the start-ofyear extras at work, the amazing social options in our hearty Boland towns keep us up late at night. Take your day planner out while reading this month’s edition, as we’ve provided you with all the social information you’ll need. In addirion to our regular What’s On? guide (page 4), there is a great new theatre programme on page 5. We explore the surrounding countryside (pages 22 and 23), learn how to handle our financial affairs and kick-start those late New Year’s health resolutions on page 19. If you still have some time to spare in your month ahead, you’ll find a great selection of places to see, restaurants to try, wines to taste, and artists to discover. Relax with a book review (page 31) and a crossword puzzle on the same page, and save some energy. Next month we’ll be back with even more. Enjoy!
from the editor Month fromThe the editor
Why Choose The Month? The Month is unique. We do all editorial ourselves (no advertorial is accepted) so the discerning reader enjoys independent opinion within an essential guide to the area he’s specifically interested in. The Month talks about what brings people to the Winelands, informs them about what’s new, what’s on and what’s happening and advises as to where to visit and what to do. As a result it becomes a sought-after, trusted source of information and reviews of places and personalities.
And as such, it offers the advertiser an ideal platform to speak directly to customers already showing an interest or seeking information about the Winelands. Because it is a free broadsheet, however, and depends wholly on advertising revenue, we have developed it primarily as a marketing tool with a researched and targeted distribution - a vehicle to carry the advertiser’s message to customers (into their hands directly) both within the catchment area and to upmarket suburbs in Cape Town and Durbanville. It’s the kind of free publication (with limited, high-quality advertising) that discerning buyers want. Our website www.themonth.co.za carries current and archived editions in an easyto-read format as well as our rates and distribution. Adverts can be booked online and, since we favour exposure over announcements, we offer a 17% discount to longer-term advertisers, assist them with the make-up and changing of ads and give them further exposure through editorial. With a print run of over 20,000 copies, the 2010 Sanlam MDDA ‘Best Newspaper’ winner is still more competitive per copy than other Winelands publications.
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Where to get your copy Door to Door Camps Bay
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Pick up Points: Wine Farms, Restaurants & Other Paarl & Franschhoek
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Editor: Lize Briedenhann 082 883 6218 lize@themonth.co.za Editor in Chief: Brett Garner 083 260 0453 brett@themonth.co.za Publisher: David Foster The Clear Thinking Group 084 827 3986 david@themonth.co.za Photography: Lightworks Photography 021 876 4832 info@lightworks.za.net Graphic Design & Layout by Gravity Media design@themonth.co.za Distribution: Primedia CONTRIBUTORS Michele Lupini michele@carsinaction.co.za Dave Rundle dave@rundle.co.za
Centres & Hotels
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Gerrit Schaafsma 15287823@sun.ac.za
Winelands Events
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Jim Waite jim@themonth.co.za Jan de Boom janb555@gmail.com
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From the Front Page... This month’s front page picture, taken at Môreson, is a reminder that the Winelands harvest season is now in full swing and that the 2011 vintage is already getting the kind of attention generally reserved for those in the womb or delivery room. We can’t wait for the “big day”! From left to right are scenes from Simonsig, Graham Beck, Môreson and Grande Provence.
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www.themonth.co.za
MARCH 2011
The Month
MARCH 2011
Franschhoek Food and Wine Route Staff Reporter
If there is any truth in the notion that one can desire too much of a good thing, then the clever folks at the Franschhoek Wine Valley will have a new following of lustful visitors banging at their door soon; and no, this is not that kind of Page 3 article.
While I didn’t enjoy all the pairings (I’m not a fan of Chévre), five out of six nods of approval is rather good and it’s fair to state that every member of our group was captivated as Richard and Hugo Blaisse, of Truckles, explained how the wines and cheeses, respectively, are made, joked about tastes and textures and generally displayed the kind of rapport that suggests they’ve been doing the tastings for years – which they haven’t. Add the option to buy the inexpensive wine and the cheese at a saving when compared to the retail outlets that stock the Truckles brand, and as a first stop I’d have been happy had the tour ended prematurely.
The cheesy grin of Truckles’ Hugo Blaisse
We were fortunate that it didn’t. Solms-Delta was our next stop and I anticipated a thoroughly worthwhile Museum van de Caab tour or a bite to eat in their well-known Fyndraai Restaurant. We got neither. Instead we were ushered to a table under the trees, within earshot of both the museum and restaurant, and treated to a Solms-style fairy tale about a local lad in pursuit of the love of his life. At first he dances the Vastrap with her, as we, his audience drink the Solms-Astor label of the same name and join the Delta Soetstemme (the estate’s choir) as they cajole and
for more long after my legs can’t carry me. Fortunately the return trip to Franschhoek, via La Motte, was not by foot. And thank goodness we’d left some space for the creations of Executive Chef, Chris Erasmus, of the restaurant, Pierneef á La Motte. If the Solms offering is as uncomplicated as it gets, then la Motte’s is surely the epitome of all that is refined. Five gorgeous wines were paired with amuse-bouche that had me enthralled by the flavours, ingredients, shapes, colours and sheer effort put into making them. While the option is expensive, it is highly recommended and the subsequent visit to the La Motte Farm Shop and Pierneef exhibition add to an unquestionably valuable experience.
Seated within earshot of the museum TASTE magazine’s Aletta Lintvelt has called the wine “slutty”, in the best possible way of course, referring to its ability to “go with everything.” Combined with the experience of a Cape summer under the trees, good company, excellent music, a charming story and real local flavour, it’s the one that’ll have me going back
Our last stop, for a tour of the Huguenot Fine Chocolates sweet making process, was just as exciting – but for a completely different reason. Imagine being welcomed into a small room and given a rather large bowl of 70% Belgian chocolate bits and challenged to “eat”! Oh the joys of excess... A young chocolatier impressed with his skill, deft hand and ability to stay one step ahead of the group, despite all of us being on top form given the sugar-rush we had chosen to subject ourselves to. The offering of the shop is exceptional and the sheer number of visitors is testimony to their reputation and continued success. No doubt the Franschhoek Food and Wine Route is going to emulate them.
I was recently invited to join a small group on a visit to a number of destinations within the Franschhoek Valley that regulars will say they know all too well: Franschhoek Cellars, SolmsDelta, La Motte and the Huguenot Chocolate Shop in the heart of the village. What was different, though, was that the destinations are now specifically branded as stops on the Franschhoek Food and Wine Route. It’s a clever branding exercise and reminded me that Franschhoek can boast of more than its fair share those things that qualify as the finer things in life – the very things that Rosalind may have seen reflected in the eyes of her Orlando, or at least hoped he would treat her to from time to time. Our first stop was to the historic Franschhoek Cellar, which was founded in 1945 by a number of local farmers with the aim of producing wines on a co-operative basis. Bought by DGB several years, ago the Cellar is a private winery that has worked hard to make a name for itself as a quality wine-producer. They have a good range of single varietal wines, that retail at ridiculously low prices (in fact I went so far as to tell wine maker Richard Duckit that the prices are an insult and as a result he has promised to blame me if there is a marked increase in their prices over the next year or so!). The Cellar produces in excess of half a million cases of wine per annum and they have every intention of growing their market. The introduction of paired cheese and wine tastings with the local Truckles Cheese company is just one of many of their growth initiatives.
MARCH 2011
Solms-Delta’s Music Maestro, Adrian encourage him in his efforts. As he becomes bolder - and we with him, given the generous hand of the Vastrap pourer – he changes position and holds her close for the Langarm dance. He’s showing off and we all agree that the estate does the same with their Langarm wine; it’s a Shiraz-based red blend that has the ability to knock one’s socks off, if approached disrespectfully. His “love” has the same attitude and, as he steps back to figure out whether his actions are having the desired effect, she pops the cork of a bottle of Cape Jazz Shiraz and they begin to party – all’s well that ends well. www.themonth.co.za
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2011 MARCH 2011
1 Mar, 8.15 pm, Cape Classic: A. Vivaldi, M. De Falla, G.F. Händel, W.A. Mozart Barbara Christina Steude (soprano), Tobias Berndt (baritone), Una Prelle (harp), Heike Janicke (violin), Andreas Kuhlmann (viola), Ulf Prelle (violoncello), Juliane Ruf (piano), Oude Libertas, Stellenbosch, 021 809 7473, www.cape-classic.com 2 Mar, 5.30pm, Month Rochelle Tasting 101 – Chardonnay. 021 876 3000
2 Mar, 7pm, Cape Classic: Chamber music with soprano, baritone, harp, strings and piano. G.F. Händel, L. Boccherini, F. Hensel, F. Mendelssohn Bartholdy, W.A. Mozart, G. Fauré, Barbara Christina Steude (soprano), Tobias Berndt (baritone), Una Prelle (harp), Heike Janicke (violin), Andreas Kuhlmann (viola), Ulf Prelle (violoncello), Juliane
what’s on What’s On
what’s on
MARCH
prano) and André Howard (baritone), Endler Hall, Cnr Neethling & Victoria St, Stellenbosch, 021 808 2345 4–13 Mar, Woordfees (with Skrywersfees, Dramafees, and Musiekfees) A festival of music, drama, cabaret and storytelling set in various locations of Stellenbosch and the Winelands. Mostly performed in Afrikaans. For a full program see www.woordfees.co.za/program 4-6 Mar, Grape Escape 3 stage Mountain Bike cycling race, from Eden on the Bay, to Nelson Wine Estate and Boschendal Wine Estate. Starting times day 1 at 9am, day 2 at 7.30am, day 3 at 7am. Limited to 750 riders, 021 763 7960, www. grapeescape.co.za 5 Mar, 6pm Elvis Blue Neethl i n gshof Slenterfees (part of Woordfees), Neethlingshof Estate,
Ruf (piano), Blaauwlippen Manor House, Blaauwklippen Vineyards, Stellenbosch, 021 880 0133, www.cape-classic.com 3 Mar, 7pm, Cape Classic: F. Petrini, J.S. Bach, G.F. Händel, J. Ibert, C.Ph.E. Bach, J. Haydn Barbara Christina Steude (soprano), Tobias Berndt (baritone), Una Prelle (harp), Andreas Kuhlmann (viola), Ulf Prelle (violoncello), Webersburg Historic Wine Cellar, Somerset West, 021 881 3636, www.cape-classic.com
26 Mar, 11am–9pm, Franschhoek Oesfees Soli Philander introduces Radio Kalahari Orkes, Valiant Swart & Ollie Viljoen, Stef Bos and Tribal Echo with Hannes Coetzee and Les Javan. Cape sounds of vastrap, langarm, Cape jazz, ghoema, klopse, and boeremusiek led by the Blinde Boereorkes and supported by Papier Familie - for generations a musical tour de force in the Valley. Plus Valley Entertainers, Lekker Lekker Delta, Seppie Andries, Ouma Martha Adams and Witzenberg Rieldansers on stage and on dance floor. Tickets at 021 874 3937, on site, or through www. ticketbreak.co.za. Solms-Delta Wine Estate, R45, Franschhoek Vallery, www.solms-delta.co.za
M12 between Kuilsriver and Stellenbosch, 021 808 2019
by
Cnr Neethling & Victoria St, Stellenbosch, 021 808 2345
12 Mar, 8am – 5pm, Mont Rochelle Harvest Festival Breakfast, Lunch, drinks, boules, t-shirt, booking essential. 021 876 3000 12 Mar, from 10pm all day, Omniberg Wine Festival with live music, different wine farms in and around Paarl, 021 862 3104 12 Mar, 7pm, Freshlyground Paul Cluver Forest Amphitheatre, De Rust Estate, N2 Grabouw, 021 844 0605
12 Mar, 3pm, Witlig (as part of Woordfees), with Nicole Holm, Niel Rademan and mezzo soprano Minette du Toit-Pearce, Endler Hall, Cnr Neethling & Victoria St, Stellenbosch, 021 808 2345 12 Mar, 7pm, La Motte Classical Concert by Ching-Yun Hu (piano): Beethoven’s Waldstein Sonata, Liszt’s Spanish Rhapsody and transcriptions of Schubert Lieder. La Motte, R45 Main Road, Franschhoek, 021 876 8000 12 Mar, 8pm, Kemus: Pierrot Lunaire Schoenberg’s final and most important work from his expressionist period, Endler Hall, Cnr Neethling & Victoria St, Stellenbosch, 021 808 2345
3 Mar, 7pm, ROOIKAART Written by Dana Snyman and directed by Gys de Villiers. Frank Opperman’s one man comedy show Wynvlieg Cellar Theatre at Boland Cellar, Paarl, 021 872 1766
12 Mar, 7pm, Ching-Yun Hu plays Beethoven’s Waldstein Sonata, Liszt’s Spanish Rhapsody and some of Schubert’s Lieder. La Motte, R45 Main Road, Franschhoek, 021 876 8000 13 Mar, 6.30pm, Quattro Fusion: African Tour (Jazz and Classical Music) Melanie Scholtz and Samson Diamond and pianist Melvin Peters and percussionist Godfrey Mcgina fuse African and classical sounds. Includes works by Bach, Gershwin, Abdullah Ebrahim and Miriam Makeba. Oude Libertas, cnr Adam Tas & Oude Libertas Rd, Stellenbosch, 021 809 7473 13 Mar, 5.30pm, ESP Band Sunday Twilight Concert, Taalmuseum, Taalmonument, Gabbema Doordrift Street, Paarl, 021 872 3441 13 Mar, Woordfees Gala Evening Libertas Choir and the Baylonstoren Choir, Endler Hall, Cnr Neethling & Victoria St, Stellenbosch, 021 808 2345
4 Mar, 6pm, Cape Classic: J. Dowland, F.M. Picinetti, J.L. Dussek, M. Hauptmann, J. Brahms, L. van Beethoven Barbara Christina Steude (soprano), Tobias Berndt (baritone), Una Prelle (harp), Heike Janicke (violin), Andreas Kuhlmann (viola), Ulf Prelle (violoncello), Juliane Ruf (piano), Dining Room, Lanzerac Hotel, Lanzerac Estate, Stellenbosch, 021 887 1132, www.cape-classic.com
5 Mar, 8am, Senecio Fun Run Fun competition for wheelchair users, walkers and runners, Lourensford Wine Estate, 021 851 3452, www. lourensford.co.za
4 Mar, 7.30pm & Sat 5 Mar, 7pm, Starlight Classics Classical music concert under the stars. Conductor: Richard Cock and special guest star Katherine Jenkins. Vergelegen Wine Farm, Lourensford Road, Somerset West, 021 847 1334, www.cape-classic.com
19 Mar, 11am, K-Day Music Festival South 6 Mar, 8.15pm, Soweto Gospel Choir & Ni- African music, Val de Vie Wine Estate, Paarl, 021 anell (as part of Woordfees) 863 6100 Spier Amphitheatre, Spier, An16-26 Mar, Cape Winelands Film nandale Road, Stellenbosch, Festival screening at different venues www.spier.co.za such as Oude Libertas, Stellenbosch and the City Varsity on Kloof Street in 6 Mar, 4.30pm, Schola Cape Town, 021 556 3204, Cantorum Choir conducted www.films-for-africa.co.za by Rudolf de Beer perform a programme of Afrikaans choral and solo works in association with Woordfees, Endler Hall, Cnr Neethling & Victoria St, Stellenbosch, 021 808 2345
4-5 Mar, 8.15pm, Ode to South African Landscapes A portrait of South Africa’s landscapes through poetry, music, dance and song, Oude Libertas, Stellenbosch, 021 809 7473, www.oudelibertas.co.za 4 & 5 Mar, 8pm, Carmina Burana The University of Stellenbosch Symphony Orchestra, conducted by Corvin Matei. Carmina Burana with Canticum. Featuring soloists Beverly Chiat (so-
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5 Mar, 7pm, The Flying Show Live music and aerial silk show, Mon Plaisir Restaurant at Chamonix, Franschhoek, booking essential 021 876 2393, cmonplaisir@gmail.com
16 Mar, 8pm, Natalie Chapman and Peter Hoven, Dorpstraat Theatre, Summerhill Farm “The Shed” R44 (Klapmuts), Stellenbosch, 021 88 99 158
9 Mar, 5.30pm, Konsertina 11430 A tribute to the Konsertina (as part of Wordfees), Endler Hall, www.themonth.co.za
25-27 M a r , 10am, Getaway Show Cape Town 2011 Lourensford Wine Estate, Somerset West, 021 847 2259 25 Mar, 8pm, Symphony Concert University of Stellenbosch Symphony Orchestra conducted by Corvin Matei with Cobus Swanepoel (cello) and Priya Mitchell (violin), Tchaikovsky’s Rococo Variations, Sibelius’ Violin Concerto, Beethoven 5th Symphony, Endler Hall, Cnr Neethling & Victoria St, Stellenbosch, 021 808 2345 26 Mar, 8pm, Symphony Concert: Daniel Rowland University of Stellenbosch Symphony Orchestra conducted by Corvin Matei with Daniel Rowland (violin). Elgar’s Violin Concerto, Beethoven’s 5th Symphony, Endler Hall, Cnr Neethling & Victoria St, Stellenbosch, 021 808 2345
27 Mar-2 Apr, Absa Cape Epic The 800km Mountain bike race is held over 8 days and includes a time-trial. Stage prologue in Cape Town (Chrysalis Academy, 155 Loop Street). Stages from Saronsberg Wine Estate – Tulbagh – Worcester – Elgin – Lourensford . 021 426 4373, www. cape-epic.com 28–31 Mar, Wild Talk Africa Film Festival with workshops on filming, editing, and marketing of wildlife movies. On 30 Mar the ROSCAR award winners are announced at a black-tie gala event at Moyo, Spier, Stellenbosch, with a prefestival screening planned at the Labia Cinema, www.wildtalkafrica.com 27 Mar, 5pm, Nianell Afrikaans music artist, Rhebokskloof Wine Estate, Windmeul, Agter, Paarl, 021 869 8386 29 Mar, 8pm, Anteros Dorpstraat Theatre, Summerhill Farm “The Shed” R44 (Klapmuts), Stellenbosch, 021 88 99 158 30 Mar, 8pm, Gerrie Pretorius Dorpstraat Theatre, Summerhill Farm “The Shed” R44 (Klapmuts), Stellenbosch, 021 88 99 158 MARCH 2011
the Month
MARCH 2011
Theatre Programme Dorp Straat Restaurant Theatre, Stellenbosch 021-88 99 158 info@dorpstraat.co.za www.dorpstraat.co.za
Oude Libertas Theatre, Stellenbosch Book through Computicket: 021-809 7473 www.oudelibertas.co.za 1st : Heaps of Time music 4th, 5th : Ode to South African Landscapes music 6th : Tango Club dance 7th : Vergenoeg theatre 13th : Quattro Fusion music
Aan de Braak Theatre Stellenbosch 082 335 3105 aandebraak@gmail.com 7th : Mr. Cat & The Jackal music 8th : Verbeel jou music 8th : Die eksentrieke wêreld van Broer en Boetie theatre 9th : 11CM+ theatre 10th : Train Smash cabaret 11th : Afstand beheer: Klim uit jou kassie cabaret
SANLAM NagKat Cabaret Tent: Shows are performed by up and coming artists in this informal venue. Shows are free, and the focus is on giving young artists a platform to explore. Contact Aan de Braak Theatre for more information: 082 335 3105, aandebraak@gmail.com
2nd : Buckfever Underground music 3rd : Wiam Otto music 4th : Robin Auld music 5th : Ddisselblom music 7th : Emile Minnie music 7th : Met jou hier op die maan music 8th : Valiant Swart Toorwoorde music 8th : Jan Blohm and Andra music 9th : Philosophy Cafe impromptu discussion 10th : Hans Visser and Irena Flippova music 10th : Oopmond impromptu verse and song 11th : Helene Hettema music 11th : Valiant Swart and Les Javan music 12th : Anton Goosen tribute show music 16th : Natalie Chapman and Peter Hoven music 25th : Sarah Theron music 26th : Dozi music 29th : Anteros music 20th : Gerrie Pretorius music 31st : Thomas Channel music
Klein Libertas Theatre, Stellenbosch 021-883 8164 info@kleinlibertasteater.co.za www.kleinlibertasteater.co.za 6th : When the saints go marching in theatre 6th : Oom Anton by die see theatre 7th : Korte Mette William Shakespeare theatre 7th : Sprakeloos theatre 8th : Die Huweliksaansoek/Die Buffel theatre 8th : Oom Anton by die see theatre 9th : Bittereinde music 10th : Skollies theatre 10th : Medea theatre 11th : Oupa en Ouma sit op die stoep....theatre 11th : Daai V-ding theatre 11th : Die huweliksaansoek/Die Buffel theatre 12th : Oupa en Ouma sit op die Stoep theatre 12th : Skollies theatre 12th : Medea theatre 12th : Korte Mette William Shakespeare theatre 12th : Daai V-ding theatre 13th : When the Saints go marching in theatre 13th : Oom Anton by die See theatre 15th : Manooch CD Launch music 18th : We set sail & Jakkals theatre 21th : Fokofpolisiekar music 25th : Dubstep Kommissie music 30th : Ster in die donker - Stef Bos A rousing feast of music Cape music and 1st of April: Ashtray Electric CD lekker kaapsekos Launch music
The annual University Of Stellenbosch Woordfees takes place in March. Visit www.woordfees.com Also note that most productions within 4 to 13 March must be booked through Computicket at 021-809 7473, 021-809 7380
AT
rural
WITH SOLI PHILANDER
The highlight
of the Winelands calendar, this festival celebrates the hard work of the Valley’s farmworkers, with an outstanding showcase of local musicians, which this year will be even bigger and better than ever before.
TICKETS
RADIO KALAHARI ORKES STEF BOS
HA NNES C OET Z EE
VALIANT EN OLLIE SAT BRASSE VAN KAAP N 26 MARCH R I ELLEDSA NJ AVA SERS
11am - 9pm Gates open at 10am
TRIBAL ECHO BLINDE BOEREORKES SEPPIE ANDRIES
PA P I E R F A M I L I E • D E LTA VA L L E Y E N T E RTA I N E R S L E K K E R L E K K E R D E LTA • O U M A M A RT H A A DA M S B E T J I E S VA N B E T J I E S F O N T E I N R I E LDA N SE R S
R110 (Excludes food and beverage), Children under 12 free Available from www.ticketbreak.co.za , Franschhoek Info Office and Solms-Delta Wine Estate: museum@solms-delta.co.za or 021 874 3937 Ext 135 Also available for R120 from Musica and R130 at the gate on the day.
www.solms-delta.co.za Facebook.com/solmsdelta
MARCH 2011
www.themonth.co.za
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MARCH 2011
Super Cheese!
The Month
Jim Waite Dalewood Fromage, between Franschhoek and Paarl, recently won a Super Gold Medal in Birmingham, at the UK 2010 World Cheese Awards, for the Huguenot®, a washed rind style cheese with a distinctive sweet nutty flavour. The Awards form part of the BBC Good Food Show and featured 201 judges from 19 different countries, who judged 2 629 cheeses from 29 countries.
of 47 cheeses from where it was selected for the final round of 14 cheeses. During this round, the 15 international judges from 11 countries on The Supreme Panel, in their “wisdom”, decided that the Cornish Blue should be crowned the World Champion for 2010”.
“Judges consisted mainly of cheese makers, cheese buyers of supermarkets (Whole Food Market and Tesco), speciality food shops (Partridges and Paxton & Whitfield), cheese scientists and food journalists. Most of these judges come across good cheeses in their everyday commercial life and were looking for the “Wow” factor during judging. They appeared to be stricter and were expecting cheeses to surprise them with exceptional flavour and texture qualities before awarding a The Dalewood Huguenot®: A cheese with the “Wow” factor medal.” Kobus Mulder, of Agri Expo, shared the following: “Well done to the cheese maker and affineur at Dalewood Fromage; the Super Gold medal awarded to their Huguenot during the initial judging round pushed it through to the second round
Hottie of The Month
Clos Malverne’s new winemaker: Suzanne Coetzee
March is a hot and sticky affair in the Winelands, especially when you are in the wine making business and our Hottie of the Month, Suzanne Coetzee, knows that better than most. She’s the new wine maker at Clos Malverne Wine Estate, in Stellenbosch’s Devon Valley. But Suzanne is no newbie when it comes to Clos Malverne and its beautiful surroundings; her predecessor is none other than her husband, Charl.
In addition Huguenot® won the Agri Expo Trophy for the Best South African cheese on the show.
dleton… being engaged is a wonderful time in your life, and she is engaged to a prince!… and she gets to dress up stylishly every day, is well groomed and she’s in the spotlight all the time. I also think she is intelligent and she has a great future as the wife of Prince William. More seriously though, I would also not mind being Nigella Lawson for a day. She is very successful and extremely good at what she does. She knows who she is and is comfortable with herself as she is. I also think it must be great to work with such delicious food every day.
Q: Skirts or Jeans? A: Jeans. Q: What would I find in your fridge right now? A: A lot of wine, some beers, half an avocado, cheeses, preserves, tonic (to make gin and tonic), a lot of veggies, some of last night’s left over bolognaise… and Vienna’s for my husband! Q: If you could be a super hero, what name would you choose for yourself? A: Snow White… in flight
Experience Africa’s Finest * ...
With the estate celebrating its 25th year of highly successful wine making, we thought we’d put some extra pressure on this hard-working Hottie.
Q: Have to ask: What’s your favourite wine? A: My favourite (besides the Clos Malverne wines)
would be Boekenhoutskloof Syrah - it is rich and velvety, yet elegant and typifies what an excellent Syrah should be.
Welcome to the Cape Located in the world famous Cape Winelands, Le Franschhoek Hotel and Spa has become one of the most romantic getaways in its class. Capturing the essence of five star luxury, the impeccably appointed Le Franschhoek offers unparalleled views of the Franschhoek Mountains and is the perfect setting for a wedding to remember.
Q: Where’s your favourite place to eat in the Wine-
E: reservations@lefranschhoek.co.za T: 021 876 8900 www.lefranschhoek.co.za
* Top Hotel – Africa. Condé Nast Traveler: 2010 Readers’ Choice Awards http://www.concierge.com/tools/travelawards/readerschoice/hotels
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lands? A: I absolutely love the new restaurant on Babylonstoren called Babel. Most of the food is fresh from the area and the vegetables are grown on the farm’s magnificent garden. The food is creative, colourful and very well prepared!
Q: What was the last book you read? A: “Stiltetyd” by Marita van der Vyver Q: Are you a winter or summer person? A: Summer; I get cold very quickly and therefore
thrive in hot weather. I love the outdoors and that is only possible in summer. I love the beach and I love running and walking in nature.
Q: High heels or flats? A: I love high heels, but always feel overdressed. I wear flats most of the time and love them, but if I have any excuse for heels, I will definitely wear them!
Q: If someone had to write a biography on your life, what would you like the title to be?
A: Dancing in The Storm
Q: If you could be anyone in the world for one day, who would you be and why? A: At the moment I would like to be Kate Midwww.themonth.co.za
MARCH 2011
the Month
MARCH 2011
Well Connected With Wine The Vineyard Connection
Unlike our Northern Hemisphere counterparts, South African winemakers are fortunate to be allowed to grow and blend any grape varietal, allowing them the freedom to create some unusual, and exceptional, wines and blends. When next you’re in a good wine shop, take some time to wander about and look for the likes of Viognier, Grenache Blanc, Tannat, and Petit Verdot, bottled as single varietals.
THE GRAPE Grenache Blanc Grenache Blanc originated in Spain and moved its way into Southern France, and is grown largely in the Languedoc and Roussillon areas. Often used as a blending grape, it imparts subtle, but rich, characters and comes into its own when oaked. THE WINE The Foundry Grenache Blanc 2010, R97.00 Chris Williams, winemaker for Meerlust, creates some incredible wine under his own label The Foundry. His new Grenache Blanc exudes a citrus and floral aroma, with a restrained palate and linear minerality. Pear and melon flavours, and the six months in oak barrels, enrich the palate and complete this well deserving Platter 5-Star wine.
THE GRAPE Mourvèdre This grape variety originated from Spain, and is also found in Southern France, Australia and South Africa. Winemakers like to use this dark berry to enhance tannin and colour in a red blend. Mourvèdre will give you flavours of thyme, cinnamon, with a bit of gaminess and a hint of violets. THE WINE Waterkloof Cape Coral Mouvedre Rosé 2010, R92.00 The picturesque farm, Waterkloof, is situated on Schaapenberg Hill in the Helderberg, overlooking False Bay. In the vineyard they follow organic and biodynamic practices, while in the cellar they follow a minimalist approach - allowing the wine to evolve naturally. Their Mouvedre Rosé is a serious dry wine which imparts herbaceous flavours, intermingled with red berries and spiciness. It’s a delicious and easy drinking Rosé
for a number of years now in Standford. They make some interesting single varietals such as Malbec, Cabernet Franc and Petit Verdot. This wine has an intense dark colour, which Petit is known for, with a mix of fruit cake, cloves and black berries which creates a rich wine with a supple finish.
THE WINE Tormentosso Shiraz/MouRvèdre, R81.00 MAN Vintners have released a new range of wines called Tormentosso, which are created from specially selected single vineyards. The word Tormentosso comes from the Portuguese term ‘Cabo Tormentosso’ which means Cape of Storms. This voluptuous wine exudes aromas of black liquorice, leather and plums with a juicy palate of black fruit and cinnamon.
THE WINE Sequillo White 2009, R152.00 Sequillo is Eben Sadie’s second range of wines after his famous Columella and Palladius; which he makes with his brother, Niko Sadie. The Sequillo range is an organic range which exudes quality and elegance. This wine is a blend of Chenin Blanc, Grenache Blanc and Rousanne. It has beautiful minerality, which is interwoven with honeysuckle, orange and lime-citrus flavours. The Grenache Blanc gives the Chenin Blanc added complexity while the Rousanne imparts floral and honey richness. THE GRAPE Petit Verdot Petit Verdot is principally used in classic Bordeaux blends where it is usually present in small amounts to add tannin, colour and flavour to red blends. In South Africa only a handful of wineries make Petit Verdot as a single varietal wine. THE WINE Raka Petit Verdot, R102.00 The Dreyer family have been creating superb wines
Malbec, Petit Verdot and Tannat. This Tannat is a big, bold wine which has had 16 months in French oak. Beautiful redcurrant and cloves merge with earthiness and spice. Visit the The Vineyard Connection wine shop, open 7 days a week on Delvera Farm, on the R44 between Stellenbosch and Paarl, 021 884 4360
THE WINE Post House Missing Virgin Pinotage/Petit Verdot, R154.00 Post House Winery is situated on a ridge between Somerset West and Stellenbosch, with panoramic views of Cape Point, False Bay and the Helderberg Mountains. This heavenly blend is unique t o Post House; with plums, blueberries, herbs and mint which create a supple and soft, full-flavoured wine. THE GRAPE Tannat Historically grown in South West France, it is known as the wine of Uruguay. It is also found in other South American wine countries, Australia and the US. Being a late ripening grape variety, it does well in warmer wine regions, so South Africa is a perfect home for it. Tannat makes for beautiful robust wines, imparting plum and spicy flavours with good tannin structure. It is high in polyphenols which keeps your heart healthy! THE WINE Hidden Valley Hidden Secret, R138.00 Dave Hidden’s secluded farm, against the Stellenbosch Mountains, is creating some delicious wines. Our latest discovery is their Hidden Secret, an interesting blend of Shiraz, Mouvedre and Tannat which creates a spicey and savoury wine, following through on the palate with cherries, mulberries and mocha. THE WINE Zorgvliet Tannat, R125.00 Zorgvliet winemaker, Neil Moorhouse, thoroughly enjoys creating wines from challenging and interesting grape varitieties. Situated in the Banghoek Valley, this pictureque farm offers wines such as,
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MARCH 2011
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The Month
MARCH 2011
Val de Vie: Bringing Sexy Back The tasting room at Val de Vie is home to one of South Africa’s sexiest stars, if not the sexiest. And no, I’m not referring to Harold Versfeld, the new winemaker at Val de Vie – though he is a Hottie of The Month contender, to be sure – no, the reference is to Ryk Neethling.
Hottie contender, Harold Versfeld
Before you label me a babbling idiot who goes weak at the sight of that bronze six-pack or those smouldering brown eyes, the reference is not to the man Ryk Neethling, but the wine. Although a picture of the guy on the back label would have been nice... Val de Vie’s Ryk Neethling is a Rhône blend; 55% Syrah and the rest a mix of Carignan, Mourvedre, Grenache and Cinsaut. The Mourvedre is prominent, despite the dominance of the Syrah and the wine presents itself as an elegant, yet easy-drinking addition to the bell-balanced range that has shown off its young winemaker’s passion and skill. Given the limited production of less than 3000 bottles, it’s not every day you’ll get the chance to enjoy an encounter with a Ryk Neethling, and a visit to the Polo estate is probably the easiest way of hedging any bets in your favour, especially at R90 a bottle. While there, be sure to try the GVC, for which Val de Vie has earned a fair measure of praise. It’s another Rhône-style blend and while it will happily to make its way to your tummy on its own, it’s a wine that enjoys the company of rich or spicy dishes. Not one to miss the opportunity, Harold picks up on my love for anything Thai as we discuss the merits of “big wines” and points out that the Polo Club Restaurant has a great fish dish flavoured with a hint of ginger and served on Chinese noodles. “A glass of GVC at the restaurant and that view of the mountains across the Polo fields, what could be better?” he asks as I free up my diary for the rest of the day. Before leaving with a case of Ryks he points out that there are a few bottles of the Polo Club Pinotage on sale and I could do worse than add a case of that to my order. I do, leaving happy and excited that the next stop is close-by and that moving about the es-
Little Challenges
tate increases my chances of bumping into the man. My disappointment at not meeting said man is soon forgotten as I’m shown to a seat in the Polo Club Restaurant, at the large glass doors facing the Polo fields. The service is friendly and brisk and I’m struck by the ease at which the waitrons get on with the job. The menu, explains the manageress, changes with the seasons and I’m offered a choice of dishes from the Café Menu or the Summer Menu. My heart is set on the GVC, so I choose the Cobb main served with Lemongrass, Ginger and Star Anise Chicken Consomme on Angel Hair Noodles. There’s something for every taste and between the list of Pizzas, Steaks, Pastas and reasonably priced desserts I see Pan fried Chicken Livers with Garlic and Chilli in a Sherry Cream Sauce. I amend my order and ask for another glass of GVC. Oh, if the Publisher could see me now, I think, and move so as to be a little less obtrusive where I sit. The three burley guys at the far end of the room are just finishing their meal and a couple of Irish moms order another round of beers while their daughter opts for a soft drink and a heated SMS conversation.
Mimosa Boutique Wines Sauvignon Blanc 2010
wine of the month Mimosa is a small winery in the little village of Montagu, with a lodge and restaurant bearing the same name. With titles such as “Cleanest Town in South Africa”, the “Best Small Town Tourist Destination in the Western Cape” and the “Town to Visit in South Africa”, Montague is a must-see destination that is well-known for fortified wines made from the Muscadel grape. Thanks to Mimosa, the village is also the source of an excellent wine made from the challenging Sauvignon Blanc variety and for some, this alone is reason enough to visit.
The Chicken Livers were sublime – and hardly what I expected from what I thought would be a little more like peasant food than it was. The fish was perfectly cooked, moist, flavourful, perfectly balanced by the lemongrass and ginger and wonderfully complemented by the wine. The decor is smart enough to impress but relaxed enough to accommodate the family and at R160 for both dishes, excluding tip and drinks, it’s a restaurant that’s worth a return visit or two.
At R55 a bottle, you’ll be hard-pressed to find a better Sauvignon Blanc at that price, anywhere in the Winelands.
R E S TA U R A N T & L O U N G E B A R PA A R L
See ad (right) for details.
TASTING NOTES Wine: Ryk Neethling 2010 An uncomplicated red blend, Shiraz dominates with good structure and integrated tannins. Rated: The Month: 4 Stars; Platter: Unrated Wine: Polo Club Pinotage 2009 Coffee Pinotage At R25 it punches above its weight – soon to be unavailable. Rated: The Month 3 Stars Platter Unrated SpitOrSwallow: 7.21/10
e v o l , e v i l , t ea
RESTAURANT · BAR · DELI · BAKERY RESTAURANT · BAR · DELI · BAKERY
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The freshness and crispness of the wine will surprise and reminds one of much cooler-climate wines, closer to the ocean. The fresh pea and minerality are immediately striking, and followed by loads of tropical flavours such as guava, pear and apple. The palate is crisp and dry, with notes of grass and ripe fig and the wine has a long and very refreshing finish, perfect for a hot day.
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Trading hours 9:30 – 22:00 Tuesday – Saturday | 10:00 – 19:30 Sundays Bookings 021-863 6174 | restaurant@valdevie.co.za | www.valdevie.co.za
MARCH 2011
the Month
MARCH 2011
Happy New Year... Of the Rabbit Jan de Boom, Taiwan
As a ‘Winelander’ teaching English in Taiwan, I find myself in a kind of cultural limbo between Christmas and Chinese New Year, which took place on the 3rd of February, according to our Western calendar. While South Africans celebrate the festive season with beach vacations and braai’s, we struggle to finish the last month of our semester. Although Christmas is normally seen as a holiday, our workload doubles, mostly due to the annual Big Christmas Show, so that we end up exhausted and craving a holiday. But then comes Chinese New Year, and festivities begin again. Old and young shoot fireworks and exchange New Year greetings and excited crowds rush to buy new household appliances, furniture, clothes, food and candy.
Originally this Spring Festival symbolized a time of renewed fertility of the earth, but today Chinese New Year signifies a time to get your house and life in order and hold high hopes for a prosperous new year. There are many Chinese superstitions that we might find silly, but which are essential for their happiness and prosperity. Good fortune favours a clean house, and therefore the Spring Festival introduces a spring-cleaning to wipe away all misfortune. But all sweeping must be done by New Year’s Eve, for to sweep on this very auspicious New Year’s Day, is to sweep away good fortune.
a happy new year after midnight. Many Chinese believe that the longer the children stay awake, the longer their parents will live. The only reason for the obedience, however, is the anticipation of receiving hong baos - red envelopes stuffed with cash.
While Westerners believe that “money can’t buy you love,” the Chinese celebrate the direct link between money, prosperity and happiness. They pray to the God of Wealth and Prosperity, whom they thank for the money that came their way during the year and ask to bless them with more in the following year. They burn incense sticks and heaps of ‘ghost money’ (luckily not real money) to appease this God. I asked my Chinese co-teacher what Chinese New Year means to her “Shopping, family, food, red envelopes and… did I mention shopping?” The Chinese believe that ‘a little money must go out for big money to come in’ and therefore slave through the year only to spend lavishly on New Year’s celebrations, which then invokes the God’s blessing.
This New Year welcomes the Year of the Rabbit, which is much calmer after the ferocious Year of the Tiger. A rabbit year brings refinement, good taste, diplomacy and discretion. Here’s wishing you a peaceful and prosperous Year of the Rabbit!
Dragon dancers celebrating the new Lunar Year
It is also a time to demonstrate the love and respect that bind the family together. Cities become ghost towns as masses of young people travel to be with their families in the country. Houses are spotless (inside), filled with new furniture and adorned with banners and lanterns. People wear bright red clothes, even red underwear, to ward off bad spirits.
Fireworks chase away evil spirits
MARCH 2011
On New Year’s Eve, children are very obedient and stay awake to wish their parents
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The Month
MARCH 2011
BLUES BROTHER
5 MINUTES WITH GERALD CLARK The Local Editor “Watch that boy. He’s going places,” my mom said. I was 10, and Gerald and my brother were sitting next to our swimming pool playing their guitars. From my 10-year-old perspective I recognized some talent, for sure. I wasn’t too convinced when it came to the looks though. They were 14, for goodness sake. Today Gerald Clark is a well-known name and not just between the blues fans amongst us. With his ever so cool red afro, boyish grin, and naughty twinkle in the eye, Gerald has come a long way since his ‘gawky teenager next to the pool’ days. He has the ability to get the dullest of audiences bobbing their knees to the rhythm of his music, and soon the whole crowed is twisting and turning with joy. The kind of joy you get from blues played the way Gerald does, is almost like a naughty and secret pleasure that starts with a zing, and builds up to an electrical storm of happiness!
GC: In April/May 2010 I went on a tour around The Isle of Man. Although there are quite a few South Africans there, it was the locals that I attracted. I played at all the Blues festivals, a Pagan festival, and quite a few other gigs around the island. The media and music world are more connected there, and I was soon introduced to the Who’s Who of the music scene. Next thing you know I’m on the radio, and recording in the same studio as people like Coreen Baily Ray. It was great, and I left with quite a few new fans following me. But the whole year was a highlight. I was so busy, playing up to 18 shows in a month. Another big highlight was doing the Volkswagen Amarok advert.
Delta Blue was the name of the band that started putting Gerald in the charts, playing all over the country at every music festival you can name. He then moved on to establish himself as a solo-artist, and has shared the stage with quite a few other wellknow musicians. Gerald did a fantastic job turning I.D. du Plessis’ “Rietfontein se Leidam” into the most beautiful song, and has even joined Coke Kartel for impromptu sessions on the popular South African music channel, MK. I sat down with Gerald to talk about the then, the now, and the future.
GC: I worked hard last year. 2011 must be about the music, and about pinpointing where I want to be in life, if that makes sense. But always about the music. I have this Blues and Love Songs CD that I’ve always sold by hand at gigs. I want to re-launch it through Bowline Distributions, but I want to include the Amarok song. Then there’s the Elandsbaai song from my Afrikaans album, Sweepslag, which we’re doing a music video for. That should be great as well.
The Month: Can you remember the first time you heard the blues and knew this would be your future?
Gerald Clark: Yes, definitely. When I was 14 I was introduced to Eric Clapton, the Howling Wolves, and all kinds of blues. But it was when I was 16 and discovered Johnny Lee Hooker that it really got me. TM: What was the highlight of the last year for you as a musician?
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TM: With a year like that behind you, what are you planning for the one that’s just started?
And then finally, It would be so amazing to do a blues, surfing and horse riding trip from Cape Town to Windhoek, combining the things I love the most in life. The idea is to meet up with other musicians and surfers along the way, and raise awareness about the things that are important to me. I’m still working on the idea, and I doubt if I will pull it off in this year already. But it’s a big and important dream that I hope to realise soon. Horses, Surfing and Blues. That pretty much sums it up...for now.
Come and visit our new Terrace area for breathtaking views overlooking the valley.
De Savoye Day Harvest Festival - 5 March 2011, for more information visit www.vnl.co.za. Free Nanny Service from March, while wine tasting or enjoying breakfast or lunch.
Tel: (021) 874 1611 | Corner of R45 and Klapmuts Simondium Rd, Paarl Visit our website to join our wine club: www.vnl.co.za
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MARCH 2011
the Month
MARCH 2011
Nitida: Soul Food and Wine Wine Correspondent
When Bernard Veller, owner of the award-winning wine producer, Nitida, bought the farm, Maasspruit in 1990, his desire to settle in Durbanville had little to do with wine and everything to do with finding some space to live. Having moved from Johannesburg the year before, Bernard recalls that the 600m2 stand his family occupied in Cape Town just didn’t work for them. “You won’t believe it,” he recalls, “but the farm in this “unknown” part of the Winelands cost less than a house in the city!” Talk about a good investment.
It’s his ability to recognise potential and realise value that impresses, as he chats easily about food, wine, functions and floating stages, at the Cassia Restaurant, which operates from the entrance to the property. Together with the restaurant proprietor, Warren Swaffield (ex of Avocado), he has seen a massively positive response to the wine farm’s offering, which includes another eatery, the Tables At Nitida, and a Farmers’ Market which takes place on the last Saturday of each month.
Restaurant and winery Review Primary School, and he leaves excited at the prospect taking some time out to enjoy the change of pace. Respect. With a little more space at the table Warren orders a plate of Sushi to share and begins to unpack his vision for Cassia. “It’s about simplicity,” he explains. Previously Cassia struggled to make an impact in the local community, with prices and an offering that were possibly not suited to a value-conscious market. Today the menu is varied and relaxed, but none-the-less impressive. With Starters from R40, Mains from R70 and Desserts from R30, the offering would suit those looking for a special night out or a regular stop on the way back from work in the city. The baked camembert in crispy pastry with Nitida grape chutney (R45) or Cassia burger with bacon, smoked cheddar, onion marmalade and potato wedges (R80) give a sense of the kind of food Warren and Cassia have built their reputation on. The sushi is a new, and popular, addition and while the flavours are clean and simple, in keeping with Warren’s overall aim for the restaurant, the presentation is breathtaking. With a glass of very good Chardonnay to start with and an equally impressive Coronata soon after, friendly and efficient service, the setting and company, I’m reminded that the farm is aptly named after the Protea Nitida, which grew wild as part of the Renosterveld on the farm. The Latin root “Nitidus” sums it up perfectly: bright, healthy, refined and cultured.
Warren Swaffield, always as relaxed as his menu
TASTING NOTES
Our Rating System Explained
Wine: Nitida Chardonnay Lightly wooded, complex but accessible with floral hints. The Rated: The Month: 3 Stars; Platter: 3 1/2 Stars Wine: Coronata 2009 Flinty, touch of pineapple on the nose, excellent mouth-feel. The Rated: The Month: 5 Stars; Platter 4½ Stars SpitOrSwallow: 7.15/10
The Month Rating: 2 Stars Re-gift; 3 Stars Placate the boss; 4 Stars Impress your lover; 5 Stars Reward yourself Platter Rating: 2 Stars Pleasant; 3 Stars Appealing; 4 Stars Excellent; 5 Stars Superlative SpitOrSwallow: Aggregate of public ratings of the experience in the tasting room.
After planting the first vines in 1992, Nitida’s maiden release 1995 Sauvignon Blanc netted the farm a Veritas Double Gold in ’96 and put the estate on the map. No mean feat, given that the chemical engineer had little experience and no formal training in the wine business. As he and Warren revisit the question of the floating stage it becomes patently obvious that the farm’s success is a factor of Veller’s thorough planning, careful application and much consultation with people who know. The Nitida winemaker, RJ Botha, was named the 2010 Diner’s Club Young Winemaker of the Year thanks to the Nitida Calligraphy 2009, further evidence of Veller’s ability to spot talent and extract value.
Celebrate the art of living
Conversation shifts to “the important things in life” and with it, family and “simple pleasures”. Veller’s priority appointment for the day is a sports event involving one of his children, at the local Kenridge
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Celebrate Summer on sundays
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Dine with us on Sundays over the summer months and relax while enjoying live musical entertainment, as well as the beauty of our magnificent gardens. Our award-winning cuisine is accompanied by our internationally-recognised Estate wines.
‘Expectations’ by M.J. Lourens The Gallery presents the work of leading South African artist M.J. Lourens. Both his dramatic landscape paintings and bronze sculptures form an artistic expression that brings together the tension between nature and the intentions of mankind.
Clever investor, Bernard Velle
5 th Big 5 lunch – 29 May 2011
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Join us for our Big 5 Lunch to benefit Multiple Sclerosis sufferers with fabulous cuisine by 5 celebrity chefs: Darren Roberts (Grande Provence), Michel Louws (Huka Lodge, NZ), Roland Gorgosilich (Grande Roche), Rudi Liebenberg (Mount Nelson) and Gregory Czarnecki (Waterkloof Estate).
bistro style restaurant · scrumptious breakfasts · deli · freshly baked artisan breads bistro style restaurant · scrumptious breakfasts · deli · freshly baked artisan breads COMPLIMENTARY FILTER COFFEE WITH BREAKFAST MONDAY TO FRIDAY! COMPLIMENTARY FILTER COFFEE WITH BREAKFAST MONDAY TO FRIDAY!
Our Christmas hampers are now available – a feast of edible treats including a Christmas cake for two, Our Christmas hampers are now available a feast of edible treats including astay Christmas a 375ml bottle of Vrede en Lust wine –and a chance to win an overnight’s on the cake farm!for * two, a 375ml bottle of Vrede en Lust wine and a chance to win an overnight’s stay on the farm! *
MARCH 2011
* TERMS * TERMS & CONDITIONS & CONDITIONS APPLY APPLY
COTAGE FROMAGE – OPEN DAILY FROM 08H00 TO 17H00 T. 021 874 3991 VREDE EN LUST WINE ESTATE, CORNER R45 AND08H00 KLAPMUTS SIMONDIUM COTAGE FROMAGE – OPEN DAILY FROM TO 17H00 T. 021 874ROAD, 3991 PAARL VREDE EN LUST WINE ESTATE, CORNER R45 AND KLAPMUTS SIMONDIUM ROAD, PAARL
grande provence wine tasting
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Grande Provence’s award-winning wines can be enjoyed as a Wine Tasting activity or as a special Wine/Food Pairing experience – known as the ‘Tastes of Grande Provence’. Group Wine Tasting is now offered in our new venue, The Cathedral. To avoid potential disappointment reservations are essential to ensure you are able to secure a place for you and your family and friends at these fabulous Grande Provence Celebrations. Main Road Franschhoek Western Cape T + 27 21 876 8600 F + 27 21 876 8601 E reservations@grandeprovence.co.za www.grandeprovence.co.za
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The Month
MARCH 2011
Mill Coffee House Staff Reporter
Wine might always be our first love here in the Boland, but there is another seductive liquid that has worked itself into the hearts of most Winelanders. I, for one, can’t start my day without it, and that is exactly what brought me to Arno Zacharias’ Mill Coffee House in the bustling old Dorp Street in Stellenbosch. I thought it only fair to share my new secret of what I consider to be the best cuppa in town. I’m no Barista, but I’m definitely not the only fan. Walk into Mill Coffee House at 07h00 in the morning, and you’ll probably have to arm wrestle one of the many regulars for the last open table in this increasingly popular breakfast corner.
Restaurant Review the manager loudly proclaims a new order to the kitchen staff behind him. The rhythmic Greek music further adds to my feeling of relaxation, and it’s no wonder people keep coming back, if only for the inviting atmosphere.
waffle with ice-cream. I thought I was being a bit boring when I opted for a smoothie instead, but my Mango Mill Thrill simply hit the spot after a great lunch in this highly-commended establishment.
But the food and drink is what it’s really all about. The coffee is imported directly from Rome and Coffee Toneucci makes sure to send over a perfectly blended ‘artwork’ specifically created for Mill Coffee House. I’ve even heard someone mention that they tried getting coffee from Arno’s source, but were told that Coffee Toneucci would only supply to Mr. Zacharias and no one else. Besides the amazing coffee, there are some fantastic freshlysqueezed juices, and interesting combinations of fruit shakes. It was a particularly hot day when I visited, and I can highly recommend the Rooibos Health Shake for a good cool down. But start your day with one of their super breakfasts - even if you only have time for a takeaway - and try the Arno’s Breakfast Go-Go smoothie with banana, organic oats, honey, orange juice and low -fat yogurt. But fear not, there are some high calorie options as well. Croissants, Muffins and Danish Pastries are freshly baked daily. Lunch is just as satisfying, with a selection of panini’s, wraps, salads and burgers.
Imported coffee from Rome at Mill Coffee House
As I was sitting down a European customer thanked Arno for the best burger he had in his life. With your last cup of coffee (before forcing yourself out of there), try one of their delicious cakes, or traditional
Start your day here Mill Coffee House, corner of Dorp and Mill Street, Stellenbosch 07h00 – 17h00 021-887 7085
The old historical monument that is home to the Mill Coffee House used to host the Acropolis Cafe, and is still called the Acropolis building. The corner shop made an impression on Arno even as a young child, buying candy from the Greek owner. And when the building was put in the market just over two years ago, Arno jumped at the opportunity. On the walls hang artwork by South African artist Leanora van Staden, and Arno likes to change the pieces every few months. Old wooden floors, simple colours and clear, clean lines give a calming effect, even though this particular corner is one of the busiest in Stellenbosch. A refreshing breeze welcomes new customers into the venue, as clients quietly read through their newspapers or get some last minutes work done on laptops. Two ladies chatter away in the corner, off to a day of shopping, and
‘It’s no wonder people keep coming back, if only for the inviting atmosphere’
Getting to the Bodum of it Coffee tips from Werner Pauw, Bean in Love
This month’s Coffee Question is: Should I bother to buy a coffee plunger and if so, how do I get a decent cup of coffee out of it?
Absolutely – it’s one step closer to the world of fresh roasted coffee and one step further from drinking instant, so you actually make double progress! Plunger, French Press or Bodum, these are all terms used for the device used to prepare coffee that essentially involves steeping grinds in water. Plungers are very handy, not least because they are inexpensive and easy to find. There’s no installation or hassle, and in just about the simplest way anyone can use a plunger to enjoy a good coffee. In fact, I recommend a cup of plunger coffee over a filter coffee, because the brewing method makes more sense. With a filter-style coffee, you rely on pure gravity for the water to filter through the coffee grinds. With a plunger, you are actually using some form of pressure (exerted by hand when the
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plunger is depressed) to filter the water through the coffee, thus extracting more flavour and intensity. Plungers come in various sizes ranging from 3 cup to 12 cup plungers and the nice thing is that in all of these, you can make coffee for just one person. My recommendation for using a plunger and getting the most flavour from it, is as follows: Use 1 – 1½ heaped teaspoons of ground coffee (preferably ground minutes before using) per cup of coffee (but no mugs please!). Pour hot, not boiling, water into the plunger, stir the coffee very briefly and wait 4 - 5 minutes for the brew to be ready. Slowly press down on your plunger at an even pressure, pour and enjoy. If you plan to prepare more coffee than you’ll consume in one go, decant the coffee rather than leaving it in the plunger as it will become bitter. Once you master the art of plunger coffee, consider upping the ante with an Aeropress.
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MARCH 2011
y l l a Re
the Month
Not Too Far From Here... The Local Editor
“We’re off to Sri Lanka,” I said. “You’ll be dead within a week,” was his somber reply. With Tamil Tigers fighting for independence, civil war and stories of public busses being blown to bits, he had a point, but we went anyway - and what an experience! Yes, there were military checkpoints everywhere, and we were a little freaked out, but the Sri Lankan people’s beaming smiles and loving hearts are a complete contradiction to the politics in the country. Soon, the soldiers became nothing more than a shadow in the background. We started on the west coast, just above the capital Colombo, in the fishing town of Negombo.
the rare privilege of visitors, and we were soon welcomed as friends. We tasted dried fish, listened to what we figured must have been opinions on the cricket games between our countries, and were even put to work pushing one of the fishing boats into the sea. With genuine sadness we had to quit our new-found careers in fishing, and headed inland to the last remaining kingdom in Sri Lanka: The Royal City of Kandy. Kandy is a big attraction to Buddhists from all over the world because of Dalada Maligawa, The Temple of The Tooth. We heard and read many variations to the history of this tooth - a tooth over which some religious wars were even fought. The basic idea is that somehow Buddha’s tooth ended up in Kandy. It was then stolen, and destroyed. Luckily it came flying back to Kandy and came to rest on the exact spot where the temple stands today. Improbable to some, the story evokes tremendous emotion in the many who visit there and we had to join the masses of cloth-draped pilgrims slowly shuffling through the temple to at least sneak a peak at the holy surroundings of the sacred tooth, feeling very odd with Lonely Planet under-arm and camera around the neck.
MARCH 2011
Sri Lanka: The Teardrop of India for a drink at a bar with the name The Pub, only to be told that they don’t serve alcohol. Very thirsty and disappointed, we returned to our guesthouse. On seeing our long faces, the owner knew just how to cheer us up. “Have some tea with me,” he said. We half-heartedly agreed and he watched as we took our first sips of “tea”. His beaming fourtoothed smile when we discovered that the tea was actually beer was priceless! The owner explained how over the years he noticed how his city’s strict rules have left many a traveler ‘thirsty’. He decided to solve the problem with the help of very innocent looking teacups. Needless to say we ended up having quite a few cups of “tea” with our newfound friend, and the next morning the crows had a much harder time waking us up. Next month we continue to the northern part of Sri Lanka, where pictures of bombed busses in the local papers had us scared, and an old man falling asleep on my brother’s shoulder had us in stitches.
For me the most beautiful part of Kandy, however, was the views around the temple. The big Kandy Lake is in the centre of the city, and many buildings are covered by massive trees and growth from the surrounding mountainside jungles. Crows and monkeys wake you up at 5:00 in the morning, great Cabara Goya lizards the size of crocodiles stop trafThe ever-present military back-drop - No big deal fic as they cross the road, black and white clouds of While it’s not everyone’s choice of destination, the birds fly over your head, and metre-wide fruit bats beaches are spotted with fish carcasses and the smell hang off trees like ripe avocadoes. is a tad overwhelming, it was a great introduction to local life. It was almost romantic to watch the This was also the first time in my life I was served old ladies drying fish as men prepared to go to sea beer from a teapot, in dainty cups and all. Kandy in their tattered, home-made boats, and the local has very precise rules about when and where alcohol market buzzed with flies and people. They enjoyed is served. We realized this the first time after going
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The Month
… s i r e nn i And the w Adrian Cooke and his gorgeous friend, Marize Malan.
leading tour and transport service provider, whisked them off to Vrede en Lust for a romantic wine tasting and exclusive cellar tour. We caught up with Adrian and Marize there and wondered if
Lunch at Backsberg Adrian, who is about to leave on an extended stint to Holland where he intends to study, sent in one SMS after reading about the competition at his parent’s home in Boschenmeer. Lucky guy! To the many who tried their luck repeatedly, hang in there – we promise to bring you many more BIG competitions, with even BIGGER prizes.
they’d ever leave; talk about things just getting better. A leisurely stop at Backsberg was next, with a late lunch for two under the trees and more than a little Backsberg bubbly. Adrian assures me they were under Valentine’s influence, not Michael Back’s, but perhaps he doth protest too much! Either way, the short dash back to Santé, again thanks to Winelands Experience, was uneventful save for the smiles, laughter and extra bubbly. Santé pulled out all the stops with a spa treatment, dinner and overnight stay, which proved to be the perfect escape from the frenetic pace of the events of the day. With Adrian and Marize having commitments early on the Sunday, Santé laid on a chauffeur-driven beast that beat the bends and delivered them, all smiles, to the city. Later we spotted them in Canal Walk where they happily splurged some of their vouchers and fielding questions about the Canal Walk/The Month BIG Valentine’s Prize. Thank you to Canal Walk and the voucher sponsors: Cape Town Fish Market Canal Walk; Nail Fantasy; Fragrance Boutique; Jockey ; Pens Unlimited; Stuttafords; The Golfers Club; Mexico Spur; One Digital and Old Khaki as well as the Santé Winelands Hotel and Wellness Centre, Backsberg Estate Cellars and their restaurant and Vrede en Lust Estate.
On the day, Adrian and Marlize met The Month and a number of sponsors and Canal Walk representatives outside Col’Cacchio, at the Canal Walk La Piazza. The excited buzz that accompanied his arrival had Marize a little bemused – turns out he’d kept the news to himself, dropping the pleasant bombshell as possibly the ultimate Valentine’s surprise. As Sheena McKenzie, of Canal Walk, handed over more than R10 000 worth of shopping vouchers to the two, more than one passerby asked about the next BIG competition. A quick photo op and more than one Col’Cacchio coffee later, they were whisked away to board their Santé chartered helicopter for a quick sight-see over the peninsula. Talk about a high-light…
The sponsors and prize-winners are pictured topleft.
Having been safely delivered to Santé, the friendly folks of Winelands Experience, Franschhoek’s
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the Month Property & lifestyle section
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A spacious 4 bedroom home in a quiet cul-desac on a spacious landscaped plot. Open plan kitchen, dining and lounge area leading to a large outdoor entertainment area and swimming pool with uninterrupted views of the mountains.
This colonial style 4 bedroom house is the ideal family home. With large entertainment areas, a swimming pool, an open plan kitchen and a separate study. Spectacular views of the mountains and the golf course.
For sales and lease enquiries | T +27 21 867 8000 | F +27 21 867 8096 | E properties@pearlvalley.co.za | W pearlvalleygolfestates.com
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2011 IS ALREADY OFF TO A FLYING START - THANKS TO OUR WINNING TEAM!
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Franschhoek Agents: Jeanine Allen 082 410 6837, Marianne vd Merwe 082 921 3248, Melina Visser 082 419 9928 and Dawie Pretorius - 082 491 0218 Pearl Valley Golf Estates: Dot Fraser 083 261 0652 | Val de Vie Estate: Sonja Thielen 082 333 573, Mariette Bowen 082 772 6317, Peter Wagenaar 082 55 333 96
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MARCH 2011
Push Yourself
Fitness Tips from Theo Beyers, Franschhoek Health Club
Most people always want to know how much they should exercise and for how long, to reach the desired goals they want to achieve. This is how to plan your fitness program weekly: Your fitness program consists of three very important components namely intensity, duration and number of days. Below follows a discussion of each component to help you to be more efficient in reaching your fitness goals. Number of days (ie the amount of times you train a week): Once a week: You might as well leave it altogether Twice a week: You get a slight benefit Three days: Beneficial, you will increase your fitness level and strength Four days: Slightly better than three times a week , but not a big difference Five days a week: Huge benefit Six days a week: Slightly better than five times a week, but DON’T TRAIN MORE THAN THIS
207 – (0.7 x Age) should be used to find the TMHR of those with a healthy heart history. Once you know your TMHR, you can determine your ideal training zone. If you’re starting out as an exerciser, try to work at about 50 to 60 percent of your TMHR. A moderately fit person should aim for 60 to 70 percent and an advanced exerciser should push that to 70 to 85 percent. When you have determined you training zone, this will be your average that you need to maintain throughout the whole training session. Don’t hesitate to email or call the gym on 021 876 3233, just don’t do it from the treadmill or while lifting weights...
Duration (ie the amount of time spent training per session): It is recommended that you should not train for less than 30 minutes or for longer than to hours. Intensity (ie the level of exertion whilst you are training): It is important to know your theoretical maximum heart rate (TMHR) – this is the greatest number of times your heart beats in one minute and becomes the starting point for determining your theoretical fitness training zones. The equation
Healing Therapy Ginkgo now at L’Ermitage L’Ermitage in Franschhoek is pleased to announce that it now offers one of South Africa’s leading Spa brands onsite. The Ginkgo Spa offers the very best holistic massage and Spa Treatments where senior therapist, Elisna Stevenson says “every detail is an important part of the Ginkgo experience, every sense is to be indulged.” The Ginkgo Spa’s philosophy revolves around the three important areas of balance - mind, body, and soul. The services offered are uniquely personal and based on the proven practice of traditional touch therapy - the foundation on which Ginkgo’s operating philosophy is built. “The principle of utilising the natural ability within ourselves without having to rely on trendy and quick fix solutions” says Elisna. Each Skin, Spa and Touch Therapy treatment begins with a symbolic footbath – a ritual representing the cleansing of life’s stresses and tensions and the comprehensive menu of treatments represents a blend of traditional and global accents. “Many of the therapies are based on the beauty, healing, and rejuvenation secrets of MARCH 2011
ancient cultures, focusing both on the inner and outer self - with nourished skin, soothed muscles and a calmed mind” says Elisna. All the therapies offered in the L’Ermitage Ginkgo Spa have been carefully chosen to create the perfect environment for combating stress, pollution and the discomfort caused by urban life and the L’Ermitage Ginkgo Spa rounds off the relaxing aura of the Chateaus and Villas, truly making it a sanctuary for the soul.
To find out more about their packages, or to book a treatment, contact L’Ermitage Chateau & Villas on 021 876 9200 or info@lermitage.co.za.
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MARCH 2011
The Month
Paarl Meander Brett Garner
“What is the Paarl Meander?” asked one of The Month’s readers via email recently, before telling me that a prominent shop on the Paarl main road had closed down. It hasn’t, and it proves the need for this series of articles. In short, The Month has arbitrarily chosen a stretch of Main Road, from Proviant to the new location of the Bean In Love coffee roastery, and over the next six months or so, I’ll visit a couple of interesting spots and recount the experience. I have no agenda, save that of the tourist – to discover something or someone interesting and have an experience of the historic town on which to build a memory.
part one
room – which is tiny – that are all from Paarl and surrounds and have been chosen to showcase the region’s diverse offering. An adjoining room – just as small – features wines from further afield and I find myself trying to marry each of the labels to its relevant Chapter, managing only because Leon is quick to offer help and advice as needed. After divorcing myself of a couple of bob, I leave with a R60 10 Chapters MCC, an inexpensive 12°C White and a Remhoogte Estate Wine 2004. Suitably wined, and rather impressed, I turn my attention to something to eat. Marc’s Mediterranean Restaurant is close by and as there’s ample parking in the shade across the road, I stop there before dodging my way through the afternoon traffic. As most people are on the road and it’s that funny time between service, when chefs head home to regather themselves and the sous chefs go in search of a little Dutch courage ahead of the Chef’s return, I’m not expecting to feast, opting rather to nibble something light as I enjoy the relative quiet. The young waitress meets me at the door and has me sussed immediately. “A Birkenhead for you sir?” she asks before adding “A large one, hey.”
Seated in the courtyard under the trees I strike up a conversation with Mervin, recently appointed to the kitchen and happy to match me beer for beer. He’s a youngster, yes, but there’s a sense about him that sums Marc’s up rather well. He’s passionate about food, and lives by the mantra that the customer is king. I suggest that he must get a little peeved with the ridiculous things some patrons expect of him. Passionate and knowledgeable, Leon of 10 Chapters He answers simply “Marc expects the best, and that’s what Driving down my Paarl Meander, I pass Proviant’s we give.” Distracted by the enjoyable conversation, Rob Hahn and his wife Nicky, and throw them a I neglect to order but leave feeling well-fed nonelusty wave. They don’t see me; no doubt too busy the-less. No doubt I’ll be hard-pressed to bring thinking about their Seafood Buffet on Friday eve- the “Book Club” here too, where reading through nings and their brand new Super 15 and CWC of- Marc’s simple menu and the mind-blowing wine ferings (see TheMonth.co.za/blog for details). Still list is sure to make for a good night out. Starters craning my neck to catch their collective eye, I catch from R44 (try the Fish Soup with Ouzo R47); sight of 10 Chapters wine shop out of the corner Mains and Grills from R48 to R125 (their fillets are of my own, and pull my car to an abrupt stop in legendary) and Desserts from R25 (R46 gets you the collection of off-street parking bays reserved for Marc’s chocolate mousse, a head-rush and a great their clients, and visitors to the Engel & Voelkers way to end any meal). There are also Pizzas and Lebanese mezze on the menu. offices that share their entrance. 10 Chapters, explains knowledgeable, Leon, refers to the 10 South African wine-growing regions from where the 10 Chapters team source grapes and wine to market under their own label or distribute from their Main Road location. He’s justifiably proud of the offering and glass after glass, or rather chapter after chapter, makes its way from my nose to my mouth and then to the spittoon. He seems a little uneasy with my reluctance to swallow. Holding back a Chapter 10, he looks at me intently and says “This is a wine for drinking.” Suitably instructed, I do and make a mental note to repeat this visit with some mates from my “Book Club”; things could get quite comfortable and raucous with so much “reading” to do. In addition to the 10 Chapters label, there are wines on display in the shop-cum-tasting
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DOING THIS FOR 11 YEARS & LOVING IT!
Painting with Light The Local Editor
I’ve heard the words ‘I happened upon’ before, but never had the appropriate opportunity to use it, but I actually did happen upon artist Stephanus Rabie the other day when visiting Mon Plaisir restaurant in Franschhoek. The sole purpose of the visit was to write an article about Koba Solms’ first performance (hence the article Jazzed Up in Franschhoek). I never expected to be happening upon any fantastic artworks as well, and was even more impressed when the actual creator of these masterpieces was also present at the show.
Photo artist, Stephanus Rabie and sister Stephanus Rabie grew up in Bellville, Cape Town. Greatly influenced by his creative mom’s love for the camera, Stephanus started playing around with film and photography from a very young age. He earned some pocket money recording school plays with his dad’s video camera, and then soon bought his first
computer, and started exploring the world of film editing. Rabie studied B.Com Marketing at the University of Stellenbosch, and continued to passionately film and document every important event that happened around him. From University documentaries, he moved up to working at various production companies, and later established Stephanus Rabie Productions. With the money he made, he bought some new equipment, but mainly used it for traveling. In 2009 he accomplished his dream of making a South African traveling documentary, when directing and editing the KykNET production Stadig oor die Klippe, with Klipdrift’s “eish”man, Neels van Jaarsveld. It was on this trip that he really started appreciating the beautiful landscape of South Africa, taking as many photos as he could. It was during the development of these photos that he discovered a new technique that resulted in the unique art hanging on the walls at Mon Plaisir. At first glance you’d think you were looking at paintings, but actually they are photographs. Don’t think Stephanus is ready to give anybody the secret to how he gets to the end result. Obviously the fact that you are printing on canvas helps a lot, but there’s quite a process involved I am told. But whatever his secret, the result is absolutely stunning. Stephanus Rabie is a true artist with his camera, may it be in film or photography. Visit www.stephanusrabie.co.za to view some of his amazing work.
Next month’s Meander destinations? I have no idea, but if the experience is anything like my first outing, I may just pick up a brochure from one of the local estate agents… TASTING NOTES Paarl Meander, 10 Chapters: Wine: Wedderwill 12°C 2009 Tropical/grassy, decent finish. Rated: The Month: 3 Stars; Platter: Unrated Spit Or Swallow: Wine farm not listed Wine: 10 Chapters MCC Brut Yeasty, unbelievable value at R60 Rated: The Month: 3 ½ Stars; Platter: Unrated Spit Or Swallow: Not a wine farm, so not listed Wine: Remhoogte Estate Wine 2004 Rated: The Month Unrated; Platter: 4 Stars (2007 edition) SpitOrSwallow: 7.29/10
A Stephanus Rabie painting-cum-photograph
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MARCH 2011
The Cape’s First Vintage Annareth Bolton, Stellenbosch Wine Route There is excitement in the air as harvest time is here in full swing. This year winemakers are crushing the 352nd grape harvest in South African wine history.
sugar than a table grape, as a wine grape consists of about 25% sugar, which is measured in degrees Balling. Luckily not all the different grapes ripen at the same time, giving winemakers and viticulturists time to process the grapes they picked. Examples of early ripening varietals are Chardonnay, Sauvignon Blanc, Pinot Noir, Pinotage and Merlot, while varietals like Cabernet Sauvignon and Riesling only ripen around three weeks later. In the Stellenbosch area, Simonsig was the first winery to christen the 2011 vintage. This is a very special year for Simonsig, as it marks the 40th birthday of their iconic Simonsig Kaapse Vonkel, South Africa’s very first bottle fermented sparkling wine. Stellenbosch Wine Routes are also celebrating 40 years, with Frans Malan from Simonsig being one of the founding members in 1971!
On the 2nd of February 1659 the first wine was produced from Cape grapes. According to documentation found, the grapes were in all probability Muscadel, and they only produced 15 litres. Jan van Riebeeck wrote in his diary: “Today, praise be to God, wine was pressed for the first time from Cape grapes.” When exactly a winery starts harvesting depends mostly on the varietals they grow, as well as the style of wine they are planning to make. It is best to pick the grapes early in the morning, when it is cooler, to preserve all the flavour compounds and some wineries even harvest at night, to ensure the grapes are not picked in the summer heat. Winemakers decide when the grapes are ready for picking by measuring the sugar content, as well as the natural fruit acid content in the berries, interestingly enough a wine grape contains far more
Something Old, Something New De Villiers’ Building, Main Road, Paarl
Generally, the winemakers I spoke to across the five sub routes of the Stellenbosch region are very pleased with the 2011 harvest. PG Slabbert, cellarmaster at Stellenbosch Hills predicts a total harvest of around 8 000 tonnes for his winery. He explained that the 2010 harvest was approximately 18% lower than that of 2009, and this year the prediction is a bigger harvest. He added that the heat wave in early January might have an impact on the harvest size as well as the berry size of the bunches. Johan Malan from Simonsig said that for them the 2011 harvest started a few days later than last year but that they expect the yield to be bigger and better for this vintage. We raise a glass to everyone involved with the 2011 harvest. Even though we do not crush our grapes by foot anymore, I have to share this funny quote from W.C. Fields with you: A wonderful drink, wine. . . . Did you ever hear of a grape crusher with athlete’s foot?” Cheers!
Now that I’m the local editor, I get to throw in a few pieces that are close to my heart without anyone giving me grief. One of them being history; so we’re introducing a ‘Something Old, Something New’ section to The Month. Our first Historical pièce was provided to us by the wonderful people of the Drakenstein Heemkring. We decided on the picture above, taken in 1918 in the beautiful old town of Paarl. It shows us the J. Hoitsema building, owned by Rocco de Villiers. The photo on the right shows the building
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as it looks today, and the De Villiers name is only mentioned on the walls of the building next door. Rocco de Villiers’ shop provided the few local businesses of all their stationary supplies, as well as to the girls of the La Rochelle school. The building itself dates from the late 1800s, and it is unsure when the legendary stationary store closed shop. For more information go to www.drakensteinheemkring.co.za
On the 5th of March the Paarl Heemkring is having a Genealogy Expo at their headcounters at the Oude Woning, 214 Main Road, Paarl. Together with the Hugenot Society, Cape Town Archives and the Western Cape Genealogy Society, they will be helping people research their family trees. There will also be a few host speakers on how to do family research, along with a slide show of their amazing photo collection.
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The Month
Not Too Far From Here... Staff Reporter
I clearly remember that day in January. The lovely Martell from ‘Reubens To Go’ had just delivered her speciality muffins when the Editor in chief called me in to his office to give me my March ‘Not Too Far From Here’ assignment. “I want you to go to Port Alfred” he said, with a mouthful of Blueberry (or was it Cappuccino?) muffin. I thought that sounded a bit far but, not wanting to upset the rather autocratic Editor, drove for what seemed like a week, researched, wrote and delivered the story, on time and without complaint. It turns out he said “Prince Albert” and the petrol chitties, overnight accommodation stays and meal receipts are all in my drawer marked ‘Reubens To Go’ and solely the fault of Martell’s delicious muffins and the Editor’s lack of etiquette.
“By-line” to be changed to “” Not happy with the address details and it doesn’t include the new shop – any ideas? We can’t make it too busy so perhaps it should just sat “Franschhoek” and “Camps Bay” with the website and telephone number somewhere along the bottom?
Prince Albert
furniture
Why would you go there? Well, without wanting to sound disparaging about Prince Albert, it is not atypical of many small rural towns and in that sense the real appeal is its proximity to the Swartberg Nature Reserve, a World Heritage Site, smack between the Great and Klein Karoo, forming a narrow but long stretch of about 121 000 hectares, reachable by heading south out of Prince Albert, and climbing the spectacular Swartberg Pass. The area was clearly used by the San for many centuries, (as evidenced by the numerous rock paintings and artefacts found
The sign says it all! tures but the reward is ‘Teeberg’. I have never read anything written about this place that comes even close to describing the view you get from here – perhaps there just aren’t words – but ‘dramatic’ comes to mind. It makes the Cederberg look ordinary by comparison. Just before the summit the road to Gamkaskloof, first inhabited by farmers in 1830 and only accessible by foot until 1963, veers off to the right. The fertile valley is apparently the stuff legends are made of – a community of hardy people cut off from the rest of the world for more than a century who missed the Boer War as well as both World Wars. The sign says it all ‘Gamkaskloof 37 kms – Travelling time 2 hours’!
Over the pass and down the other side are the world-famous Cango Caves where, if the pass itself hasn’t excited you enough you can take an ‘Adventure Tour’ and crawl through narrow passages and climb up steep rock formations guided only by small lights in the underground chambers. At just 45kms from Prince Albert, this is an added claim that could find you making a day trip to the Caves via the pass or a weekend loop back via Outshoorn and the picturesque R62 through Ladismith and Barrydale. All told, well worth discovering.
The Swartberg Pass: A dramatic single “dirt and rock” track
On arrival, I notice that Prince Albert hasn’t quite clocked the white stone arrangement that spells out the destination on the mountainside in the same way that, say, Franschhoek has but that aside, it’s a beautiful, peaceful and perhaps typical, Karoo town. Having finished off my padkos in Matjiesfontein, I asked a local farmer at the filling station where was good to eat in Prince Albert and got the sort of blank, confused and irritated look one could expect when asking where the local Gay Farmers League was meeting was this month. Still, after some thought, came a shake of the head and directions to the Hotel. Which might well have been the answer twenty years ago and, if to some it’s still the answer now, that says a lot about the very, very slow pace of the place. And who’d have it any other way - besides a hungry reporter, say? Pushing on I found a delightful place for breakfast just up the main street; The Lazy Lizard. Undoubtedly, the best hash browns in the business but, like for everything here, you’ll have to wait
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awhile. But hey, that’s the Klein Karoo and if you like chilled, calm, relaxed places, beautiful mountain scenery, miles and miles of empty roads and fertile valleys, it’s the place for you. Cypress trees, dams, ostrich, dilapidated farm buildings – this is the allure of the Karoo where surely there’s just no word for burglar bars.
Cape Nature Conservation, to their credit, realized that the valley is a treasure-house of flora and fauna as well as a unique cultural microcosm. At present they own much of the land and have done much to restore some of the buildings and suggest; “it is the silence and obvious isolation that gives the place a primitive but appealing ambience.” If the Editor suggests I go there, I’ll be there in a flash. Well, at a crawl, at least, along those tracks.
Anyway, this month I headed out to Prince Albert to make amends which, at just 375 clicks and 3½ hours is, comparatively speaking, just up the track. From the Winelands, it’s straight up the N1 past Laingsburg before turning right into the authentically named Prince Albert Road.
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in caves all over the reserve) and latterly inhabited by European farmers who arrived in the area in the 1700s, establishing small settlements and making roads. More Willows and more Cypress trees escort you up the single-lane ‘dirt and rock track’ pass that takes ‘No Heavy Vehicles’ and makes drivers of even light one’s sweat and grip the wheel tightly. More than 130 bird species have been recorded here, notably black, fish and martial eagle, Cape sugarbird and pied kingfisher but try to ignore the big black and white one’s circling above, patiently awaiting the careless driver on the track that winds its way to the summit with just dry rock ‘walls’ between you and the valley floor. This area of climatic extremes supports klipspringer, grey rhebuck, kudu, baboon, dassie and springbok and the lesser-spotted leopard and caracal. Spectacular views, scenery and rock formations absorb the visitor who needs either very good tyres or plenty of time for a road like this. Deep gorges and ravines are the roadside feawww.themonth.co.za
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MARCH 2011
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MARCH 2011
Hike à La Motte Staff Reporter
The hiking trail around the La Motte estate, opened earlier this summer, has been well received by locals and visitors alike. The 5.6km route takes one hour of serious hiking, or two at a gentler pace, and walkers can enjoy views over the Franschhoek valley and, closer up, the indigenous vegetation that the estate has planted. The route meanders along the side of the mountain immediately to the north east of the estate where sightings of klipspringer, kingfisher and kite are likely but keen-eyed hikers may also catch a glimpse of the Karoo Chat, White-backed Mousebird or a Fork Tailed Drongo which have all been recently spotted. The estate provides an informative brochure about the plant and animal life likely to be encountered to each visitor. The trail is true to the philosophy of a ‘culture of excellence’ that La Motte maintains, in a programme of consistent quality improvement that reaches well
beyond wine production. The estate has a strong commitment to historic and cultural preservation, as well as the active socio-economic upliftment of its workers and their families, and is in line with their BWI Championship status that recognizes La Motte for ‘minimizing the further loss of natural habitat through farming practices and contributing to sustainable wine production through the adoption and successful implementation of the biodiversity guidelines’. The trail is child-friendly, open from Monday to Saturday and costs just R50pp. Hikers are advised to bring food with them if they want to eat along the way or just stop at the shaded rest point half way along the trail, soak up the views and catch dinner at the restaurant later. For more information please visit www.la-motte.com
Sweet Sixteen Bridge House reaches a milestone
The view over the Franschhoek valley from the La Motte hike
What does the average 16-year-old want as a birthday present? An iPad? Her own room? Or just a day off from his chores? If you’re the soon-to-be-sixteen Bridge House School in Franschhoek, you ask for 640000 kilometres. Yes; 640000 kilometres - that’s about 16 times around the equator! Intrigued by the aim the school has set for itself with the introduction of The Fittest School Campaign, to be launched at the school’s Founders’ Day on 12 March, under the guidance of fitness authority, Professor Tim Noakes, we went to the school to chat to the Head, Mike Russell about the objectives of the campaign. When asked if the programme has been designed to do away with the traditional approach to sport favoured by most Winelands schools, Mike pointed out that the objective is primarily to encourage a healthy approach to physical exercise and that the result is likely to enhance the school’s already good reputation in disciplines such as Water polo, Cricket, Canoeing and Golf. More than that, the programme extends to the entire school community and the surrounding schools and even towns and as such it’s revolutionary. With Noakes on board, that was to be expected.
As we pressed Mike for more of the “details” about the “how and what” and who some of the big names are who will join the programme, he smiled and pointed to the Founders’ Day invitation. “Come along and see for yourself,” he invited, “let’s just say that things are already on the go. On any given day you’ll see parents and their children clocking up the kilometres; whether walking, paddling, running, swimming or cycling. It’s phenomenal.” South African Pole Vaulter, Okkert Brits, will be one nationally recognisable personality in attendance on the day, and the local Franschhoek Health Club, with whom he has a close relationship, has partnered with the school to help log and add to the kilometres clocked with the introduction of a Fittest School offer to members and the community. Clearly the school is serious about its desire to cover a collective 640000 kilometres and influence its community’s approach to physical activity and fitness. We’ll be there on the 12th to take a closer look at things – parking little way off of course, so that we have a couple of kilometres to add to the pot. For more information, contact Bridge House on 021 874 8100 or visit their website www.bridgehouse.org.za
Bridge House School Founders’ Day 12 March 2011 Celebrating 16 Years of a Can Do Attitude Launch of the Fittest School Campaign
MARCH 2011
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The Month
MARCH 2011
Jazzed Up in Franschhoek Staff Reporter Towering over the crowd, a nearly two-metre tall Kobá Solms smiles and greets family and friends that have come to support her first live performance as a jazz singer. “I’m so nervous, but so excited,” I hear her say. She’s wearing a beautiful silvery-laced dress made by her own sister, Stellenbosch designer Saskia Wicomb. Her mother and father, singers Randal and Coba Wicomb, join a big table of friends, and brother PierreHenry is setting up his piano on stage as part of the jazz band supporting Kobá. Her husband, Jan Solms, makes sure to sit exactly in front of where she will be standing. It’s quite the family affair, perfectly timed at sunset on a beautiful Franschhoek evening.
the crisp white tablecloths. Classically dressed customers glide to their tables over the patio of French restaurant Mon Plaisir on the Chamonix Estate, and start ordering their first glasses of wine. But my attention is quickly brought back to where it should be, as Kobá gives me one of her famous hugs and kisses. She’s a classic beauty, with long blonde hair and a wide sparkly smile, exuberating confidence with an almost motherly warmth to her personality. I get shown to my seat, and she quickly finishes off her last few sips of lemon water before Kobá dares the stage. I don’t really know what I expected - one or two nervous giggles or at least a bubble in the throat should have been quite normal. But none of that. Kobá walks onto that stage as if she’s done it a million times. She jokes around with the audience, checks in with the band, and off she goes. “Smooth” is the first word that comes to mind. Kobá has no problem keeping up with the intricate rhythms that define jazz. Like an old pro, she acts out each word, telling us a story, and keeping our attention all through the evening. Her band consists of Leonor Bredenkamp on base guitar, Annemie Nel on the drums, Andre Van Vuuren on the accordion and of course brother Pierre-Henry Wicomb on the piano. No one would have guessed that they were actually the experienced ones and she the newcomer – she truly jazzed it up!
All and all it was an excellent first performance. Growing up in the “Kunste Kaap” we’ve also seen our fair share of performers that had your stomach in a spasm, anticipating a next mistake. But Smooth operator, Kobá Solms with Kobá we all drifted into relaxation, sat back, and thorFor a few minutes I totally forget to focus on the oughly enjoyed. Make space for another singer in lady of the hour, as I’m watching the sun filtering the family, Ma and Pa. This girl’s the next star! through the oak leaves and playing with patterns on
Tea Under The Trees Staff Reporter
Restaurant Review
At the end of Paarl’s legendary long main road, Debbie Redelinghuys holds the secret to peace and longevity: “Have some tea under the trees”. It’s as simple as that. As you drive down the classic oak-lined driveway, it’s as if your worries are left at the gate, and your inner Alice (as in Wonderland) comes out. I was half expecting the Mad Hatter to be welcoming me. Instead some very tame chickAll that’s missing is the Cheshire cat ens accompanied me to my table. To add to the fantasy, a mini cold, I was very much having some tea under the table and chair set was standing under the same tree as where I was sitting, complete trees. (And very good ice tea at that, I might add. with little cups and sources to go with it. A swing Homemade and delicious.) The menu is simple, but sufficient, and the mushroom and bacon quiche I had definitely makes it into my top ten. The carrot cake is another story. It jumps right over the top ten and comfortably lands in the number one spot. Deliciously nutty and chunky and rich, you’ll be surprised how quickly you’ll find an open hour in your schedule each week to come back for some more. After your lazy lunch, try getting up (I know it’s hard) and go for a stroll around the estate. There’s a lovely brica-brac vintage shop, with all sorts of cute ornaments, photo frames, pottery pieces, and more. The stoep of the old house is a perfect example of what you can do with the things you bought. The beautiful building has been kept in top condition, with the Redelinghuys family still living inside. Unfortunately for us Tea under the Trees will be closing its gates at the end of March, and only reopening again around September of this year. So, get your innings while you still can. Simply the best carrot cake in the world Six months is a very long time to wait before re-entering the fantasy world of the magical Tea under the Trees. was hanging from the next oak branch, and mostly couples were quietly chatting away during what must have been their lunch break. What a magical place.
Jazz-lovers enjoying the sunset at mon plaisir
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It’s no mystery where the garden café got its name. And although mine was fruity and purposefully www.themonth.co.za
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MARCH 2011
The Franschhoek - Paarl Advertiser
MARCH 2011
THE
FWV Takes the Gap An opinion piece
Now an excellent monthly newspaper, the Franschhoek Tatler reports local news.
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And gracing the front page of the February edition was the news that the Franschhoek Wine Valley would be broadening its future ambit by dealing with ‘issues that affect, and are of concern to, the entire valley’ not just the village. It goes on to say that ‘in recognition that the type and scope of issues the organisation deals with are broader than merely promoting tourism’ they would be taking responsibility ‘to ensure that the valley remains a desirable destination to promote’ by involving themselves in these broader issues.
“When I phoned the FWV to ask if I could get a brochure, they said they’d sold out. I said I knew they had but could I please get a brochure...”
ence. The Chamber would need to think bigger, think long-term and think of the valley as a business that needs to protect its longevity, its image and its members. The need is to promote sustainable economic activity with proper support in an organised fashion and discourage whatever impedes this.” The latest development suggests that, in its opinion, the FWV is the best body to take this responsibility. In our humble opinion, it is not. Meaning no disrespect we would ask: Are they well enough resourced and represented? Do they have the required skills? Should the fact that the FWV is staffed largely by Stellenbosch-based, tourism experts whose major focus is ‘the promotion of tourism and the marketing of the Franschhoek Wine Valley to the local and international market’ in the short-term, on behalf of their largely Franschhoek village-oriented members, best place it to tackle wider, long-term, valley issues? The notion of the Chamber was not proposed to, in some way, steal the limelight – rather to create a properly funded and supported body to build a long-term blue print for the Valley. In our opinion
Our first reaction was that this was an act of opportunism. It is no secret that the organisation has struggled with funding in recent years and that the local authorities are keen to liaise with just one representative body (rather than deal with the plethora of bodies representing everything from Ratepayers to Heritage) and our assertion, although possibly incorrect, is that this looks more than coincidental. Modestly, the ‘one representative body’ notion is a path we’ve treaded with the readers of The Month before and largely because this monthly Winelands magazine has, in addition to no obligation to report news, an opinion of its own. Undoubtedly, the ‘success’ of the valley as a whole will likely come from a unified voice and the proponents of a valley ‘Chamber of Commerce’ have identified what the businesses of the region need to succeed: information, marketing, advice, the adherence to a clearly defined and marketed brand, and a long-term blue-print for the area. And, as we’ve opined previously “it needs to confront, head-on, the issues of dealing with more people, yet maintaining and protecting the aims of that blue-print. Often, representative bodies are short-term in thinking, exclusive and lack influ-
Aesthetics Medical Practitioner Arthur McWilliam-Smith, chair of the FWV replies: “We agree a body that could talk with one, unified voice for Franschhoek is essential. FWV have noted this need some time back and have taken the lead to try and facilitate this broad based “chamber” in the absence of any real effort by anyone else to do so. We welcome any attempt by The Month to get this “chamber” together and funded so that FWV can concentrate on our major job namely marketing the valley.”
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Tel 021-863 1640 / 082-411-5535
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The Franschhoek - Paarl Advertiser
MARCH 2011
CONCERT IN THE GARDENS On Sunday, 20 March at 17:00, Reading Friends Bookclub will host a very special Concert in the Gardens at 19 Cabriere Street, in aid of the Fleur de Lis Home for the Aged. Built in the 1960’s, the home provides accommodation and elder-care for 40 village residents of limited means and is in need of renovation and expansion. Internationally acclaimed electric cellist, Carol Thorns, will perform a selection of pieces, including Red Cello Landscapes from the album ‘Fireflies in the Rain’. She was a recent finalist on America’s Got Talent, and is featured in the current issue of O Magazine. Armed with her striking red cello, Carol has won fans in India, Dubai and the UK where she was awarded a 4-star rating for her show ‘Red Cello Electrified’ at the Edinburgh Fringe, the largest arts festival in the world. Carol received a South African Music Award nomination for Best Instrumental Album 2010. Drinks and hors de oeuvres will be served and a wonderful selection of gifts and items will be auctioned to benefit Fleur de Lis. Admission is R200 per person. Tickets are available at merchants throughout the village including Traumerei, African Art Gallery, Surrey Holmes and Kymric Hall. However, seating is limited, and early booking is advised.
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Jonathan Peach of Build It Franschhoek hands over a number of stationery packs to Likaya Bokwe of the NPO, Eyomsinsti, who have instituted a Statinery for Litter programme in a number of local schools. In attendance is Graeme Comrie, whose support and expert advice in the field of recycling have proved invaluable.
FRANSCHHOEK SOCCER SEASON UNDERWAY Following the success of last year’s soccer league, teams and sponsors were keen to have the event take place again and the Franschhoek Soccer League is now in full swing, with two new teams having joined the tournament to make a total of 18 teams, all from Franschhoek. Le Quartier Francais, The Grill Room, Pick n Pay and Franco have become new sponsors and Matthew Gordon now has two teams through French Connection and The Grill Room. There is also one overseas sponsor, a social soccer team called the Isle of Wight Exiles, who follow the league online through www.themonth.co.za. This year there are two leagues of nine teams and the top four from each division will go through to the knock out stages, of quarter-finals, semi-finals and final. This gives every team a chance because even if one suffers a few defeats at the start of the event, they can still grab that 4th spot, qualify and end up winning the tournament. Fixtures take place every two weeks and the final will be held in May.
Current League Points GROUP 1 PICK n PAY ‘KING PIONEERS’ 13 TRICKTY T ‘EVOLUTION’ 10 PLUM DEVELOPMENTS ‘JUNIOR CELTICS’ 9 LA VIE DU LUC ‘SEA LIONS’ 9 SOLMS-DELTA ‘ALL STARS’ 9 WINELANDS EXPERIENCE ‘FRANS’ UTD u19’ 9 FRANCO ‘BOMBERS’ 5 ISLE OF WIGHT EXILES ‘VILLAGERS’ 3 LE QUARTIER FRANCAIS ‘SILVER STARS’ 3
GROUP 2 TRUCKLES CHEESE ‘PEACEMAKERS’ 15 COL CACCHIO ‘BLACK ACES’ 15 LA PETITE FERME ‘MIGHTY BROTHERS’ 12 REUBENS ‘FRANS’ PIRATES’ 12 FRENCH CONNECTION ‘ELEVEN ATTACKERS’ 9 PAM GOLDING ‘REAL FRANSCHHOEK’ 3 ELEPHANT & BARREL ‘SCORPIONS’ 3 BUILD IT ‘HOME DEFENDERS’ 3 THE GRILL ROOM ‘GREEN LOVERS’ 0
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MARCH 2011
Ex-Pats Take Note!
5 MINUTES WITH TImOTHY mERTENS
Aware that we have a number of foreign nationals and ex-pats in our Winelands midst we have, in previous editions of The Month, invited offshore specialists to enlighten us on various relevant topics. This month we invite the Chairman of the Sovereign Group South Africa, Timothy Mertens, to give our readers a refresher on some of the important terms and offerings and ask him first to remind us about that strangest of creatures, the QROPS:
Timothy Mertens: QROPS are Qualified Recognised Overseas Pension Schemes that can be attributed largely to an EU directive, part of which allows for the portability of pension schemes. A UK pension, for example, can be transferred into a QROPS to remove it from potentially huge tax implications – the HMRC propose a 55% tax on pensions, for example. A move like this would increase investment flexibility as you would be able to take back control of your assets and amongst other benefits it is important to note that overseas pension income is not taxable here in South Africa.
in a number of British Common Law jurisdictions such as the Isle of Man, the BVI, Guernsey and Gibraltar and so are nothing new. What is new is that these structures are being used more and more as a cost-effective and easy to understand structure to hold offshore assets or business interests in a compliant but tax-effective way so as to build an ‘offshore estate’ which can assist in preserving and growing offshore wealth. Hybrid companies are used for a variety of different purposes and in many cases replace the need for offshore trusts, which can often be expensive, complex to manage and taxable in onshore countries.
Are you A British NAtioNAl or expAt liviNg iN south AfricA with Assets left iN the uK or ABroAd? • Are you deemed ordinarily resident in South Africa in the eyes of SARS? • Will your worldwide assets fall into your South African Estate when you die? • Which country has primary taxing rights of assets situated abroad? • Do you have a frozen private or company pension in the UK? • Will your British Pension be subject to a 55% taxation when you die? • Have you considered transferring your British Pension away from UK legislation to a tax-free scheme in the Channel Islands? • Are you getting the best value for money from your offshore trustee in terms of cost vs service? • Will your world-wide assets pass on to your heirs immediately when you die?
The Month: Thank you Timothy.
The Month: What about UK Inheritance Tax?
The Month: Tell us a little about QNUPS – what are they?
TM: The latest acronym! A Qualifying Non-UK Pension Scheme is a derivative of amendments made to the Inheritance Tax Regulations of 2010. QNUPS is a pension scheme with government endorsed favourable tax implications to encourage and incentivise citizens to save for their retirement. Most retired Brits and swallows believe their days of being able to put money into pension schemes are behind them. However, QNUPS may significantly change many retired expatriates’ view on this since it is principally a pension scheme trust and, as such, entitles the holder to take cash lump sums and income during his lifetime and even allows the remainder to be passed to spouses or heirs on death - free from all taxes, including Inheritance Tax.
sovereign trust invite you to a presentation to discuss the above issues in more detail on wednesday 6 April at cafe´ BonBon
Guest speaker, Paul Nicholson
to receive an invitation or for more information, please contact: Anli lategan: 021 418 2170 alategan@sovereigngroup.com
The Sovereign Group South Africa will be holding a seminar to discuss these and other relevant topics with guest speaker Paul Nicholson in Franschhoek at Café BonBon, from 6pm on Wednesday 6th April.
Sovereign Trust (S.A.) Limited
To receive an invitation, please contact either Anli Lategan ALategan@SovereignGroup.com 021 418 2170 or Cyndy Stroebel cyndy.stroebel@devere-group.com 021 794 5791.
OUR CLIENT LIST READS LIKE THE WHO’S WHO. BUT WE PREFER NOT TO SAY WHO. OMcI 15542
TM: Inheritance Tax follows domicile status so if you are an individual deemed to be domiciled in the UK (regardless of your country of residence), your estate is probably liable to UK inheritance tax. Although taxpayers can change their country of residence, few can change their country of domicile.
Some might consider our strict policy of discretion a hindrance. After all, advertising would be so much easier if we could mention just a few of our many wealthy and influential clients. But then Citadel has never done anything the easy way. We prefer to do it the right way, which is to be discreet at all times. Not that we’re paragons of virtue. It’s just that our wealthcare managers can only do their job of providing highly tailored, efficient and effective solutions to our clients if they know about their dreams and ambitions, their families and their lifestyles; all of which requires
The Month: You
an atmosphere of openness and trust. It’s an approach that has attracted many people you may have heard of, but
mentioned Hybrid Companies – what are these and how can they help?
TM: There are various types of offshore company structures available in the market, but none more flexible and easy to understand than hybrid company structures. Hybrid company legislation has been around for many years MARCH 2011
not from us. And that’s the way we think it should be.
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Group.
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MARCH 2011
Upping the Spin ‘n Win! Run Rate Dave Rundle on The ICC Cricket World Cup In the February edition I wrote about the Cricket World Cup prior to the squads being announced. Now I am going to focus on the South African squad, the selections that have taken place and make a few predictions.
Dave Rundle on Inflation
price increases. Over time, investors in money market, current or savings accounts are the big losers since they are going backwards in the long term.
I have attended a number of presentations this month and a common theme is that inflation is a worrying issue which means interest rates will have to start increasing in the short to medium term.
In 2010 we experienced large negotiated salary increases, a huge increase in infrastructure spend and an oil price on the upward trend - hence the increase in petrol prices. Food price inflation is also going to be a problem going forward and needs to be taken into account, regardless of whether you are saving for retirement or already in retirement. An increase in inflation means everything is going to become more expensive over time, meaning more income needs to be generated to pay for these price increases. Hence, when trying to calculate how much capital is required at retirement, it is very important to include inflation in the equation. With this in mind, it is important to invest in the correct asset classes in order to outperform these
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The solution to this potential problem is to allocate your funds to growth assets such as property and shares which have historically outperformed inflation. The issue most investors have is that they would like really big returns but are not happy to have fluctuations in their portfolios – in other words, they want the returns but don’t want the risk. This is where a really good professional investment advisor needs to be consulted because, with the correct advice, you can lower risk and still have exposure to assets that can beat inflation. He needs, however, to understand and clearly explain the risks in the portfolio so ask him to try and estimate what he expects from the investment in good and in bad times. Here’s a tip when looking at risk versus return: When assessing an investment, try to look not only at how much money the investment has made in
good times, but how much it has lost when the market was in decline. This will indicate how much risk the fund manager is taking to generate your returns. In conclusion - Inflation is here. We must begin to expect this and start planning accordingly. It is important to make sure that your assets are exposed to the correct investments that can beat inflation but also understand the risks that you are taking in doing this. Dave Rundle (083 658 8055) Rundle Management Services This article is solely intended to provide you with objective information about financial products and services and is not intended to constitute a recommendation, guidance or proposal with regard to the suitability of any product in respect of any financial need you may have.
As an ex-spinner, I am excited that South Africa are taking three spinners to the World Cup, especially in Asia. I think all three deserve to be there and it is a good move given that the wickets will likely become slower and take more spin as the competition moves into the knockout stages.
liers find form or not. It pleased me enormously to see Smith scoring runs against the Australians in the warm-up game. I think that there are some negatives in this setup, however. Not selecting Mark Boucher and Albie Morkel was a mistake and making AB de Villiers keep is affecting his batting. The other issue is this: In a World Cup final with 35 runs to get off 25
Imran Tahir is an exciting bowler and is certainly going to play a part in the success of the Proteas, especially if he bowls to tail-enders. He is an attacking bowler with remarkable control and has a great ‘googly’ in his armoury - something batsmen 7 to 11 always battle with. The big question is: Which spinners are the selectors going to pick? Johan Botha is the incumbent, but in the warm-up games Tahir and Peterson have both out-bowled him which has created a potential selection problem. They could play all three, but then Tsotsobe would probably have to sit out, which is unfair on him as he has really done well in the last couple of months. The key to all of this is the fitness of Jacques Kallis and whether he is able to bowl or not. Jacques assured me that he is fine and will be 100% fit when the tournament starts. A fit Kallis adds balance to the squad and means they can play all three spinners if needed. In my opinion they only need two and instead should play an extra batsman. JP Duminy and Faf du Plessis can bowl a few anyway, if needed. I think Jacques is going to have an unbelievably good tournament and is a much better player than he was in the previous World Cups. Jacques has spent a lot of time with Duncan Fletcher improving his game and him not playing in the Indian series was a blessing since he’s now fresh and ready to go. I notice that (very positively) Fletcher is with the team in India where he is assisting a number of the players. Our bowling outfit looks very good. Steyn, Morkel ,Tsotsobe, Parnell and the spinners are probably the best bowling outfit in the World Cup. This is a formidable combination that gives the selectors a lot of power in any conditions. The batting also looks strong. I think the key is whether Graeme Smith, Jacques Kallis, Hashim Amla and AB de Vil-
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balls, who would you like to be at the crease if you were 5 wickets down? My money would be on the terrier Boucher rather than young guys who have not been in this situation before. I also would have selected Albie Morkel, Justin Kemp or David Miller since these guys can hit the ball out of the ground. They bat differently to the others and add the firepower which is lacking in the selected line-up. I think the selectors are hoping that the batsmen are able to accelerate at the end of their innings but this is a dangerous ploy. Look at the World Cup in England - the only reason we even got close in that World Cup was because of Klusner and his amazing hitting at the end of the innings. I hope this is not going to be our downfall. Go South Africa! Make the country choke on their words…
MARCH 2011
Seeing Red
the Month
MARCH 2011
TWO NEW HOT HATCHES STAKE THEIR CLAIM AGAINST THE OLD GUARD
Michele Lupini Franschhoek locals may have noticed the glut of long-awaited Alfa Romeo Giuliettas in and around the village on that car’s launch there in January. CoTM loves the new Giulietta – not least because we’re Italian, but also, we see it as the basis of that brilliant brand’s return to its halcyon heights. The flagship Giulietta 1750TBi Quadrifoglio Verde is quite a car, so we decided to pitch the Alfa and its fellow new pretender to the hot hatch throne, the Peugeot 308 GTi, against the best respected hot hatches in the country: Volkswagen’s Golf GTI and the Ford Focus ST. Let’s start with looks, and that Alfa. The Giulietta 1750 certainly won’t disappoint. It’s gorgeous – particularly with those turbine-design rims that seem to have been nicked straight out of the glorious new Boeing 747-8’s jet engine. The Peugeot on the other hand, looks like a normal 308 – you don’t necessarily notice it’s subtle styling tweaks, but it does have a lower, sportier front bumper, integrated rear diffuser and a little roof spoiler in a pleasing, albeit subtle, package. You should know the similarly subtle Golf GTI and aggro Focus ST well. The stealthy GTI is inconspicuous as ever but the erotic ST is much more a car for people who like to be noticed. All these cars have sporty cockpits with body-hugging seats, with the most attractive interior being the Alfa’s - with a pleasing dashboard and 8C-like touches with red stitching on the leather and typi-
cally Alfa-ribbed (yet oh-so-comfortable and supersupportive) seats. The classy Peugeot is also a pleasant place to be, while both the Golf GTI and Focus ST have very well made cabins. But looks alone do not make a hot hatchback – these cars need something special under the bonnet. The 100W per litre 173kW 340Nm Giulietta emits a pleasing, if unobtrusive, tone and is sluggish below 2000rpm, but from there it’s rather easy to run into the rev-limiter. The Giulietta transfers power to the front wheels via a six-speed manual gearbox that makes swapping cogs an absolute pleasure and it’s good for a 7.2 second 0-100km/h dash. The smallest and least powerful 147kW 275Nm 1.6-litre turbo Peugeot 308 GTi drives a slick sixspeed manual gearbox too, and despite it’s limitations, it certainly does deliver; while the big-bore 166kW 320Nm 2.5-litre turbo Focus ST boasts a rough five-cylinder growler that does the business to get to 100 in just 7 seconds. The Golf GTI has a 155kW 280Nm two-litre turbo and a great sixspeed manual ‘box – the old hand does its job brilliantly, rushing to 100km/h in just 6.8 seconds. The Giulietta is really good on the road. It is wellbalanced and has a nicely weighted steering which inspires confidence to really attack the bends, while the 308 GTi is a little less hot hatch than the others, but great to drive none-the-less, despite perhaps a too-light steering. The Focus is great fun to hus-
stat sheet
ALPHA ROMEO
FORD
PEUGEOT
VOLKSWAGEN
MODEL
Giulietta 1750 TB
Focus 2.5 ST
308 1.6 GTI
Golf GTI
ENGINE
4-cyl DOHC 16V
5-cyl DOHC 20V
4-cyl DOHC 16V
4-cyl DOHC 16V
CAPACITY
1742cc turbo
2522cc turbo
1598cc turbo
1984cc turbo
OUTPUT
173kW, 340Nm
166kW, 320Nm
147kW 280Nm
155kW, 275Nm
TRANSMISSION
FWD 6-speed Manual
FWD 6-speed Manual
FWD 6-speed Manual
FWD 6-speed Manual
TESTED 0-100KM/H
7.2 sec
7.1 sec
7.7 sec
6.8 sec
TESTED 1/4 MILE
15.0 sec @ 155km/h
14.7 sec @ 157km/h
15.3 sec @ 155km/h
14.5 sec @ 161km/h
TESTED 80-120KM/H
5.5 sec
5.4 sec
5.7 sec
6.4 sec
TESTED 120-160KM/H
5.9 sec
5.8 sec
6.9 sec
6.2 sec
FUEL, cO2
7.6 l/100km, 177g/km
9.3 l/100km, 224g/km
6.9 l/100km, 159g/km
7.3 l/100km, 170g/km
4-YEAR/120 000KM
5-year/150 000km
4-year/120 000km
3-year/100 000km
3-year/100 000km
LIST PRICE
R330 275
R308 630
R293 335
R322 050
our rating
9
7
7
9
MARCH 2011
‘Rearing’ to go: the contenders square off tle along a twisty road – its meaty steering talks to the driver and there’s a tonne of grip in front, with surprisingly little torque steer - not to mention that noise. The Golf may not be quite as exciting as the Ford to drive but it certainly is a most capable hot hatch – agile and grippy, if lacking a bit in steering feel; the GTI remains among best hot hatches out there. Choosing a winner from this group was never going to be easy. The Focus makes the coolest noise and boasts the most aggressive looks but it will be replaced soon. The supremely capable Golf GTI is an excellent all-rounder albeit a bit plain and under-
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stated and the Peugeot, while a great everyday car, is just not hot enough a hatch to take this title. Which leaves the Alfa. Its stunning looks wrap up a wonderful interior and a most capable engine that was not quite as fast as we’d hoped. That said, speed isn’t everything and Giulietta matches or beats the benchmark GTI in other areas. So it comes down to a personal choice. At the end of the day, I am Italian after all, if I were to take only one home, it would have to be the Alfa!
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MARCH 2011
More than a feeling – racing ‘Trollies’ down Victoria Street, Stellenbosch
The Franschhoek Health Club recently hosted a Spinathon, at which a whopping R55000 was raised in aid of the local chapter of Hospice. Owner, Theo Beyers, and friend and fellow Pole Vaulter, Okkert Brits, are seen here. Despite each putting in a continuous 14hours of spinning, rowing, running and swimming, Theo and Okkert were all smiles as they set the pace for the many locals who turned up in support of the cause. The Franschhoek Hospice cares directly for 75 patients and all money raised will go towards covering the monthly cost, of almost R1500, needed per patient. Pretty in Pink: Hayley Warren, Kerry Searle, Rosanne Clark, Katie Allan and Nicole Brand of Huis Erica, Stellenbosch, strut their stuff.
ZAMAR performing at De Oewer, Stellenbosch. From the left: Veronica, Ignatius, Danica, Lyuda and Brian
Happy Stellenbosch University students from Aristea, the private students’ organisation that supports students not in res, celebrate the start of the 2011 academic year.
Scenes from the Blaauwklippen Rose Sunset Evening; Those who made it happen and those who were glad it did.
Model, Maria Paymans, with mother Hanna Veldhuizen having fun at the Mon Plaisir Jazz evening in Franschhoek
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MARCH 2011
the Month
MARCH 2011
Life - Keith Richards Jean-Eric Durelle
‘Life’ is the autobiography of music’s quintessential bad boy. It is the heart and soul behind one of the world’s most successful bands of all time. Keith Richards has amazingly survived a lifetime of rock and roll excess as the guitarist to one of the most formidable English rock bands of the last century, The Rolling Stones. With the aid of British author James Fox, ‘Life’ takes you on Richards’ journey through decades of incredible music, touring, clashes with the law, and his love affair with drugs. The account is fascinating and somewhat alarming. Richards is a man who’s done everything and been everywhere and, as many will agree, the mere fact that the 67 year old is still alive to tell his story is astonishing. ‘Life’ allows you a voyeuristic look at two sides of Richards’ life; on
Book Review one hand you delve into the extraordinary lifestyle and how he has managed to persevere, and on the other hand you learn about the inner workings of the Rolling Stones, which is a brutally honest and sometimes antagonistic. It tells of Richards’ relationship with Mick Jagger, including their battles over creative control and the musical direction of the band. There’s a great deal of controversy surrounding certain claims Richards made about Jagger in this book too. Having been written with musicians in mind, I would highly recommended this book to musicians, fans of the Stones or just fans of music. If you enjoyed music biographies such as Scar tissue by Anthony Kiedis or Ozzy Osbourne’s I am Ozzy, you should read Keith Richards’ Life. This intelligent, unpretentious memoir is by far the best music biography I’ve read in years. Being one of the greatest musicians to have lived his book is a must read!
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The Month - Quick Crossword #2 DOWN 1 Invariability (10) 2 Consultive (8) 3 Mercy killing (10) 4 Was indebted to (4) 5 Wicked (4) 6 Miserly (6) 7 In a little while (archaic) (4) 14 Groans (5) 15 Recorded officially (10) 16 Runs our country (10) 19 Pertaining to the Milky Way (8) 21 Ploy (6) 24 Assistant (4) 25 Bye-bye (4) 26 French for “Without” (4)
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MARCH 2011
Across 8 Provide nourishment (4) 9 Steadfast (10) 10 Stubborn (6) 11 Persevering (8) 12 Toadfish (4)
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13 Study of numbers (10) 17 Plant with trumpet-shaped flowers (4) 18 Jargon (5) 19 ____rn = rule (4) 20 Spectacles (10) 22 Former Italian currency (4)
23 Hairy elephants (8) 27 Live in a tent (6) 28 Access (10) 29 Hotels (4)
Solution Left, don’t cheat!
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