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Busy Time for Holden 4-H Beef Club
Busy Time for Holden 4-H Beef Club
Alyssa Ezio - Club Reporter
It has been a busy few weeks. It started on Jan. 27 going to Tofield Packers with a tour of the facility and how beef gets processed, how it’s cut and hung, leaving with some beef jerky.
Then we went and volunteered for the Bruce Ag Society Comedy Supper on Feb. 10. The members worked hard and had a lot of fun washing dishes and cleaning up.
The next day right to public speaking. We are grateful for the judges coming and listening to our speeches and presentations.
After the busy weekend we got a break from each other on Monday night to be back together on Tuesday night for Shrove Tuesday. A lot of fun was had when we did it. Washing dishes, cleaning tables and serving and visiting with patrons. The funds that were raised from the 50/50 draw were donated to the residents at the Holden Lodge so they could go on day trips and other things.
