3 minute read
The Joy of Mixed Farming
The Joy of Mixed Farming
Rosanne Fortier - News Correspondent
Jeff and Angeline Nott and their two young sons Jaxen and Cole have a small mixed farm north of Innisfree.
When asked what types of animals they have, Angeline mentioned, “We have a commercial herd of 25 head of cattle, chickens - 30 laying hens and we raise meat birds seasonally, turkeys - a flock of 20 various heritage breeds of turkeys. As well, we raise 8-10 heritage breed pigs a year for ourselves’ and our customers, and we also have a few geese, ducks, quails, bunnies, horses; and of course, no farm is complete without cats and dogs.”
Angeline went on to say, “This season we will be grain farming a total of 2,400 acres, this includes rented, owned, and custom-farmed land.”
When questioned about the benefits of farming, “This would be getting to do what we love every day; watching our crops and animals grow is very rewarding work. Knowing where our food comes from, and that the animals are raised ethically. We are being able to offer our neighbours quality eggs and meat.
Farming as a family allows us to take our children along with us day to day and spend more time with them as they grow up. Working on a farm teaches hands-on skills, resiliency and perseverance.”
“The challenges are it is physically and mentally taxing, farming is a lot of hard work and long hours. Farmers face many hurdles. They have breakdowns, livestock illnesses and more. The uncertainty of weather conditions not knowing if we’ll get enough rain to sustain the pastures and fill out the crops, or if a hail storm or early frost will come and destroy it all in an instant. There are also grain and cattle market fluctuations and the financial risks and stress from the high costs of inputs, infrastructure, equipment, repairs, fuel, feed and other factors.
However, I would recommend other people to do this occupation as farming is a beautiful way of life; to be able to steward the land and animals that sustain us is a blessing that not all people will get to experience. I would say if you have a passion for agriculture don’t be afraid to learn. Get to know your local farmers and buy your food directly from a producer whose values align with your own. Or take the leap and get some chickens and plant a garden! There are so many ways to get involved in our food system and support local agriculture.”
