2 minute read

Spectacular Weather During Andrew Garlic Festival

Spectacular Weather During Andrew Garlic Festival

Michelle Pinon - News Advertiser

The weather was unseasonably warm during the 22nd annual edition of the Andrew Garlic Festival on October 8. The summer like temperature of 22 degrees Celsius boded well for organizers with the Andrew Ag Society and the Andrew Community Centre Association who jointly hosted the family focused event.

Andrew Ag Society Vice President Tammy Evans throwing candy during the parade.

(Michelle Pinon/Photo)

The day began with a pancake breakfast hosted by the Andrew Lions Club. Members of the Andrew Rainbow Club served up a delicious perogy lunch before people gathered on main street to enjoy the parade.

The Andrew Museum was a popular spot for festival goers as they were treated to great hospitality and glimpse into local history courtesy of Wilson Zukiwski and his daughter.

Members of the Harrold clan posing for a photo.

(Michelle Pinon/Photo)

Around 80 vendors sold their goods at the Farmer’s Market that was very busy throughout the day. There was plenty for the kids to enjoy with a petting zoo, pony rides, bouncy house, zorb balls, face painting, and crafts.

Volunteers Amy Wasylishyln, Hilda Andrychuk and Sandra Marianicz.

(Michelle Pinon/Photo)

There was a great line up of entertainment with Paul Isaak showcasing his talents as a comedian and juggler. Rising country star Travis Dolter graced the stage along with hula hoop performer Amanda Panda. Ukrainian Dance Troop Dunai also delighted the crowd with their enthusiasm and energetic performances.

Tom’s Catering whipped up a Ukrainian inspired feast for 230 people. Local entertainer Steve Hillis performed during the family dance.

Ukrainian Dance Troop Dunai delights the crowd.

(Michelle Pinon/Photo)

Andrew Ag. Society President Carrie Hrehorets said, “It was an awesome day and everything ran smooth and lots of compliments from people.” Attendance was estimated to be in the neighbourhood of 1,600 people.

This article is from: