THE NEWSPAPER
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stories that are life changing
July 2014
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Viva la France, viva la Franschhoek!
This year marks a major milestone as the Franschhoek Bastille Festival turns 21! The festival takes place from 12-13 July. A highlight of this year’s festival will be a performance by a troupe of 10 Seychelles dancers and musicians who will take part in the street parade, and will also perform in the Food and Wine Marquee on both days.
Not only will they be performing, but they will also be judging the Best Seychelles Dance as performed by keen festival goers. The prize for the best performance is two return tickets to Seychelles (departing from Johannesburg), courtesy of Air Seychelles. The prize also includes six nights’ accommodation in the Seychelles, courtesy of Eden Island Development Company (Seychelles) Limited. This prize will be awarded on Saturday and Sunday. A highlight not to be missed!
THE NEWS Page 3 - 4
Franschhoek Bastille Festival Celebrations 2013
FOOD Page 9 - 10
The Food and Wine Marquee, The meeting place, is where you will find fabulous wine and food, created by some of the Valley’s celebrated winemakers and chefs.
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VAL DE VIE ESTATE EXPANDS
The award-winning Val de Vie Estate will soon expand after acquiring a portion of the farm Kliprug, belonging to neighboring Pearl Valley Golf & Country Estate, combined with their recent purchase of the Levendal Development from the Power Development Group.
In doing so this residential node of Val de Vie and Pearl Valley will become the benchmark for secure country estate living, as well as give Val de Vie residents direct access to Pearl Valley’s renowned Jack Nicklaus Signature Golf Course. The Opportunity - Val de Vie Estate
has acquired, subject to certain conditions, 322 hectares of Kliprug which lies between Pearl Valley Golf & Country Estate and Val de Vie Estate. The undeveloped land, originally used for clay mining, has approved rights for 1094 residences, which includes farms, single and multiple unit residential opportunities. The development will be incorporated into Val de Vie in phases over the next 10 years, starting early next year. Pearl Valley will retain 20ha of the land allowing for the development of an additional 150 stands within the exist-
ing Estate. Under the stewardship of new shareholder Standard Bank, Pearl Valley is reviewing their Development Master Plan, which will see the development of various alternative residential opportunities. “Pearl Valley offers several fantastic real estate investment opportunities. With the sale of land to our neighbour, this further assists us to fulfil our Development Master Plan objectives,” says Rory Roriston, formerly Head of Real Estate Asset Management at Standard Bank and now Managing Director of Pearl Valley Golf & Country Estate.
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WILDLIFE Page 11
SPORT Page 14 - 16
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Bastille DAY
THE NEWSPAPER
Viva la France, viva la Franschhoek!
OUR INFORMATION
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This year the marquee has moved to the Huguenot Monument grounds with its gorgeous backdrops and parking within walking distance. As always the town will be a hive of activities which include the popular Franschhoek Boules Tournament, the Solms-Delta Parade and the Barrel-Rolling Competition.
Town Hall and the Church grounds, with musicians and carnival performers adding to your festival experience. So, dust off your berets and dress up in your finest red, white and blue for one of this year’s social calendar highlights!
Other favourite attractions are the Farmers Markets in the
For more information contact Franschhoek Wine Valley offices on 021 876 2861 or visit www.franschhoekbastille.co.za
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Station Pub and Craft Bar & Elephant and Barrel invites you to Bastille Festival 2014 Friday 11 July - Ian Hall - from 9pm Saturday 12 July - Tequila - 2pm | Synchronicity - 5pm | Newton and Co - 9pm Sunday 13 July - Synchronicity from 12pm
T & BA AN
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LL
NEW CRAFT BAR OFFERING MORE THAN 20 LOCALLY CRAFTED BEERS ON TAP
EL RR
ELEPH
Saturday 12 July - Front Bar - Red Bull Stretch Landie - DJs from 8pm Saturday 12 July - Platform Bar - Ian Hall - 2pm | Rivertones - 8pm Sunday 13 July - Ian Hall - from 2pm
Elephant and Barrel Program
UB
Station Pub and Craft Bar Program
AG E P
FEEL LIKE AN AUTHENTIC VILLAGE PUB EXPERIENCE? Come join us at the Elephant and Barrel Village Pub situated in Centre du Village
KIDDIES AREA AVAILABLE WITH JUMPING CASTLES & JUNGLE GYM. WE OFFER BRAAI & POTJIE FACILITIES
real pub vibe and live music on Friday or Saturday nights.
WEEKEND BUFFET BREAKFASTS IDEAL FOR BIKER CLUBS.
For updates of events taking place or general information visit www.elephantandbarrel.co.za
Trading hours: 09:00 am - Late, Monday - Sunday, Tel: +27 21 876 3938 • Email: manager@franschhoekstationpub.co.za www.franschhoekstationpub.co.za
Trading hours: 09:00 am - Late, Monday - Sunday, Breakfast, Lunch and Dinner Tel: +27 21 876 4127 • Email: info@elephantandbarrel.co.za
Facebook: Franschhoek Station Pub
Facebook: Elephant and Barrel
THE NEWSPAPER
THE NEWS
Helping hand for Living Legends Project
The Living Legends Project recently expanded to the Helderberg area with the help of two new sponsors, The Exceed Group and Peninsula Beverages. The Living Legends non-profit organisation was developed with the aim of empowering children to take responsibility for their own destinies. Sport development and life skills training form part of the Living Legends project, hereby embracing the healthy bodyhealthy mind mantra. “It is a wonderful project that combines education and sport to reach out to children to help broaden their horizons,” said Tiaan Snyman from the Exceed Group. “We get involved on a weekly basis, which helps us stay in touch with the program objectives and achievements. It also provides an opportunity for our staff to interact with children that might one day be an employee at our or similar organisations.” Jocelyn Davies, sales manager from Peninsula Beverages said that they
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Val De Vie Estate Expands (Continue from page 1)
strive to promote Active Healthy Living. “The Living Legends project focuses on grass root development in kids and this forms the perfect association with one of the company's key strategic objectives. We hope this project connect with the youth through a well-established programme, promoting a balanced lifestyle and giving them an opportunity to showcase their skills.” For Davies the difference with Living Legends is that the project has been successful for the past five years and it has built up a good relationship with the surrounding schools and supporting community leaders. Le Roux Conradie, managing director of Caylix Sport Management and managing member of Living Legends said involvement from sponsors like Exceed and Peninsula Beverages is very important. “Without funding no project can be sustainable. Sponsors – does not matter in what way they get involved – help that good work in the community can be done on a consistent basis.”
Collector’s item
The Last Cape Vintage Reserve Port De Krans Wine Cellar, situated in Calitzdorp along the world famous Route 62, has established itself as one of South Africa’s leading port producers. The ports range from the traditional to modern, catering for all palates throughout the year. De Krans has, over the years been acknowledged in the industry, accumulating more than 600 medals and awards since 1980. These include 5-star ratings year on year in the authoritative and internationally recognized Platter's South African Wine Guide. Two of the award-winning ports which continue to keep the brand top of mind are the ‘heavyweights’ of De Krans, namely The Last Cape Vintage Reserve Port 2010 and Cape Tawny Port. The most recent accolades to be awarded to The Last Cape Vintage Reserve Port 2010, which has just been released, were a 5-star rating in the 2014 Platter’s South African Wine Guide, as well as Veritas and Michelangelo gold awards in 2013. This is the 8th consecutive 5-star rating for a De Krans port; a major industry milestone indeed. What makes The Last Cape Vintage Reserve Port 2010 a real collector’s item, is the fact that it is the last port in the De Krans portfolio to be labeled with the word ‘Port’. The bottles were labeled ahead of the 31 December 2011 deadline as agreed on by the South African government and EU, as bottles labeled after this date were no longer allowed to use the word ‘Port’. For more information contact the cellar at 044 213 3314.
More than 75% of the new Val de Vie development will be allocated as green areas used for vineyards, nature conservation, lakes, horse paddocks, parks and farmland. This complements the indigenous landscaped garden environment that its neighbour contains. The original plan of including another golf course has been scrapped. Both estates will retain their separate Homeowner’s Associations and stringent security measures. Roads and security gatehouses linking the two estates will be the first project to commence, and will enable Val de Vie residents taking up Pearl Valley Non-Resident Golf Memberships, to access Pearl Valley’s golf facilities by golf cart. Pearl Valley Phase I was developed in 2003 and its Jack Nicklaus Signature Golf Course has consistently been ranked as one of South Africa’s Top 10 courses. The most recent being its 7th spot on the Golf Digest Top 100. Pearl Valley was again ranked Best Conditioned Course the Western Cape in 2014. Endless Possibilities with Levendal Val de Vie also bought 93 hectares of land across the river as well as all rights associated with the Levendal Development from the Power Development Group. It took over nine years to acquire the rights for the Levendal Development. The rights include an extensive range of various residential and some commercial opportunities. The rights provide for 591 opportunities enabling Val de Vie to become owners of the land on both sides of the Berg River and develop a bridge for use by residents of both estates only. This will link the estates with the R45 making the journey into the Stellenbosch CBD less than 20 minute and allowing quicker access to
the N1 with an estimated 20 minute trip to the International Airport and under 30 minutes to the V&A Waterfront. With the respective developments planned on either side of the fence, Val de Vie and Pearl Valley will together create a lifestyle village that includes polo, golf, mountain biking, other sports and wine; unsurpassed in scale and choice anywhere in South Africa. Martin Venter CEO & Founder of the Val de Vie Development Company sums it up: “Val de Vie and Pearl Valley have each built strong international brands. However, the expansion of Val de Vie will result in a luxury residential node with diverse offerings, multiple exits and access to two provincial roads, the R301 and R45.” Prizes and Prices - Val de Vie recently scooped two International Property Awards in Dubai, respectively winning a 5-star award for Best Development, Multiple Units, and another award as Highly Commended in the Best Leisure Development category. The “Polo House” was also awarded the Best Single Unit Development in Africa and Arabia. Stands are priced from R1 000 000 upwards and Villas are available from R3 million to R15 million. Val de Vie Foundation - The Val de Vie Development Company has also committed to strengthening communities in the Paarl-Franschhoek Valley by establishing the Val de Vie Foundation. A small portion of the monthly levy income and percentage of all sales will go towards supporting local community programmes with an emphasis on education and children's programmes. It is estimated that this fund can contribute in excess of R5 million over and above the current contributions Val de Vie makes through various initiatives.
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THE NEWS
THE NEWSPAPER
Ultimate Beauty Reality TV Series
At a gala event on June 7, held at the Bezweni Lodge located on the slopes of the Hottentots Holland mountains above Sir Lowry’s Pass, the Director of Reality24, Philip Olivier, announced the forthcoming TV Series, Ultimate Beauty. Assisted by the producer Jean Paul Reid, the guests were introduced to the 14 contestants of South Africa’s first Travel Reality Series. From July on selected weekends, the final 14 contestants will play the ultimate reality game. They will be blind folded and taken to secret destinations across the Western Cape where they will reside in luxury accommodation for 48 hours and play unique games followed by participation in community service projects created by the Ultimate Beauty production team. The venue for the introduction of the series was sponsored by Bezweni Lodge, Bottega Family Wines, and M’Hudi Wines.
The 14 final contestants are: Jamey-Lynn Lowe (Table View), Ahren J Posthumus (Gardens), Hermie Drotschie (Belville), Tom van Zyl (UK, born in South Africa), Damien Cadle (Strand), Chulekazi Mahlangeni (Parklands), Dominique Campher (Mitchels Plain), Candice Louw (Cape Town), Charzai Haze (Parow), Nevahn Bailey (Mitchells Plain), Dirk De Jager (Moorreesburg), Bronson Coverly (Claremont), Jason Botha (Rondebosh), and Jonothan Raymond van Wyk (Mpumalanga).
Student Environment Summit in Africa European models for sustainability often shape what we know about the subject, and this is often out of the developing world context. It is against this background that the World Student Environmental Network’s Global Summit will be held in South Africa – for the first time since its inception seven years ago, in the developing world.
Pieter Botha From 30 June – 5 July Stellenbosch University (SU) will play host to over 70 student delegates from 25 countries. They will gather to discuss issues and challenges around how students can advance environmental sustainability at their universities. For the first time there will also be a large delegation of students from other African countries.
Gunter Pauli, the renowned ‘green’ entrepreneur and author of The Blue Economy, will be the keynote speaker on the first day. Other speakers include Eve Annecke, Director of the Sustainability Institute in Stellenbosch, Edgar Pieterse, Director of the African Centre for Cities and Dave Pepler, South African environmentalist who is well known for his nature programme Groen on TV. “This annual summit is a meeting place for students who want to make a difference in their own communities and to the world,” says Pieter Botha, one of the Stellenbosch organising team members. Previous summits were held in Japan, Sweden, Switzerland, Germany and Canada. The 2014 Summit is sponsored by a number of institutions within SU: the Frederik Van Zyl Slabbert Institute for Student Leadership Development (FVZS); SU’s Sustainability Initiative, the Postgraduate and International Office, as well as the National Department for Environmental Affairs.
What are you doing after school?
This is one of the questions any Grade 11 and 12 learners will know all too well. Most don’t know, others don’t care and only a few know exactly what they would like to do after school, and how to get there. After visiting a local school’s “careers morning” in the beginning of 2013, Elrine Opperman and Rita Sumpton started with the Get Accepted project. “At the careers morning we noticed that many learners take the information pamphlets and merchandise, but soon misplace the literature and completely forget about it,” explained Elrine.” Get Accepted Magazine’s main goal is to be the first introduction to possibilities after school, to present learners and their parents with many wonderful opportunities that any learner with any level of grades or ability can further their education or skill level. Get Accepted is therefore a magazine/directory that lists all the different institutions in South Africa, from universities, to colleges, short courses and gap years, in a fun, colourful and exciting way.
Other summit highlights include tree planting at two schools in the adjacent suburb of Cloetesville and a sustainability expo at the Visual Arts building in Victoria Street on 4 July.
Franschhoek, Paarl and Wellington Gordons Bay, Strand and Somerset West Stellenbosch
The online magazine also contains a few articles and interviews with people from different walks of life and in different careers, who give advice to school learners on what to do while at school to help them prepare for the future. Read about Heinz Winckler giving tips and advice to young aspiring singers.
Johannesburg North West
The first online version is now freely available at www.getaccepted.co.za for all school learners across South Africa.
+27 (0) 86 172 5824
To reach and inform as many people as possible Get Accepted would also like to print the magazine and distribute it to schools in South Africa.
Update.salt@gmail.com
"Not all schools have access to internet and we would like to give every learner in South Africa the same opportunity" says Rita.
Everything we touch turns to sold. For all your property needs
With the help of Thundafund, a South African crowd-funding platform, a campaign was started where the public can pledge a magazine to a chosen school and help inspire South Africa’s youth by showing them there is so much more. For more information visit: www.thundafund.com/getaccepted
THE NEWSPAPER
EVENTS
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DYNAMIC WEALTH Business leaders, entrepreneurs and wealth seekers will be the focus of a lively learning experience when the home-grown Dynamic Wealth Conference takes place in Cape Town on 5-6 July at the Cape Town International Convention Centre (CTICC).
events around South Africa throughout the year.
Featuring a lineup of leading international and local experts in a broad range of wealth creation areas including international inventor and entrepreneur Peter Sage, South African author and business expert Colin J Browne and Keiron Sweeney, a leading psychology of wealth expert, the Dynamic Wealth Conference promises a unique, national learning experience.
Business expert and author Colin J Browne, trading expert Rick Potgieter, online business expert Andrew Eaton, and Conference organizer Conray Labuschagne are some of the local speakers at the conference.
Unlike other large-scale conferences which are organized by international owners featuring experts from overseas, the Dynamic Wealth Conference is a South African initiative launched by local conference entrepreneur Conray Labuschagne’s Work Your Wealth which hosts business and social upliftment
Topics ranging from trading, property investment, making money online, personal wealth mindset, entrepreneurial skills, and securing the success of a business dream through building brilliant teams of engaged employees will form part of the event.
Several international experts include Peter Sage from Dubai, a regular visitor to South Africa, running seminars on business creation and Kieron Sweeney, an internationally acclaimed expert on the psychology of wealth will also share their expert opinions. Tickets available at www.dynamicwealthsummit.co.za
CHAMBER MUSIC FESTIVAL INTERNATIONAL Thirty celebrated musicians – some of them well-known to audiences in the Cape Peninsula will perform at the 11th Stellenbosch International Chamber Music Festival (SICMF) from 4-13 July 2014 at the Stellenbosch University Konservatorium. The SICMF is the only festival of its kind on the African continent, annually presented since 2004 with ten days of chamber music concerts by internationally renowned musicians, while about 200 music students from across South Africa receive master classes, lectures
and coaching sessions from the invited artists. The five acclaimed world-class artists that make their festival debut this year are the first time French-American conductor Daniel Boico, South African cellist Anzél Gerber, American bassoonist William Short, British cellist Alexander Baillie, and American percussionist Robert Knopper. All five musicians have performed worldwide. The much-loved violinist Daniel Rowland and Cape Town-born double bassist Leon Bosch return to
"Save a Tie, Save a Child"
Photo Credit: Coreen Kuhn Photography
Mrs Cape Town 2013, fashion and image stylist, Chantal Witthuhn will be hosting the "Save a Tie, Save a Child" Fashion Show Fundraising Event. The concept of recycling and transforming old and unused ties was birthed over 4 years ago when Chantal visited friends in the UK and encountered a designer, designing a waistcoat out of old ties. As an avid recycler and giving back meaning to things and life, Chantal used the Mrs Cape Town platform to demonstrate her passion as a fashion stylist to promote and establish the event and cause. A request for old and unused ties was sent out and over 4000 ties have been collected from various communities and individuals in support of the project.
Chantal contacted a few fashion designers, sharing her concept and dream and three very willing and talented fashion designers accepted and joined Chantal in her quest. The three designers have agreed to "sponsor" the designs, funding and creating it at their own cost. Each designer will be designing 12-15 outfits each, which will eventually be auctioned. Fashion Designers Hein Smit and Marshall Enyioma are both based in Tableview and Saskia Wicomb works in Stellenbosch. All three are accomplished designers, each in their own right and has selected his/her own genre, theme and followed a very different concept of design, layout and technique. The Mrs Cape Town charity beneficiary is the RoleModels Foundation. The Imfundo Project is an initiative and support for pre-school and aftercare facilities in disadvantaged areas. The "Save the Tie, Save a Child" event showcasing the "Old Tie Collection" will be hosted at the "All Star Theatre", Cape Gate Lifestyle Centre, Brackenfell on 27 and 28 June at 18h30 with Master of Ceremony, actor and performer, Marvin-Lee Beukes as well as performances from "The Psychedelic Theatre" and "Stagecoach" Somerset West children’s drama school. Special guests include Mr South Africa Western Cape Top 50 Contestants, Randall Wicomb and other local Cape Town "who's who". Bookings at Computicket - "Save the Tie, Save a Child".
the 2014 SICMF after their absence last year. Other musicians who have become favourites of local audiences and stalwarts of the festival are Weston Sprott (trombone), Billy Hunter (trumpet), Demarre McGill (flute) and Abel Pereira (French horn). All concerts will be held in the Konvservatorium's Endler Hall at 20h00. For more information and a full programme, phone 021 808 2358 or visit www.sicmf.co.za Photo Right - Daniel Rowland
WELLNESS
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THE NEWSPAPER
Rejuvenate your Body and Soul at Warmwaterberg Spa and Mineral hot Springs
of Lithium which has a soothing and calming impact on the human body. Looking back over all the articles written on Warmwaterberg since the 1700’s when it was first recorded, it has been said that it has “Water that Heals”. There are guests who regularly visit the Warmwaterberg Spa and believe they have actively experienced healing from arthritis and various other ailments. Swimming Pools
Warmwaterberg Spa and Mineral hot Spring dates back to the early 19th century with its setting in a farming community - offering prospective guests the same genuine rustic experience away from the glitz, luxury, and five star services of the modern day spa. It is as close as you will get to an artesian hot water spring experience!
There are two outdoor hot pools which is emptied every second day, cleaned, and filled with artesian mineral water. The water is untreated and comes out of the earth as it is, and is piped to the pools without any additives. The cold pool is favourably received in the summer months.
The Newspaper recently paid Warmwaterberg Spa and Mineral Hot Spring, situated on Route 62 only 26km from Barrydale en-route to Oudtshoorn, a visit. The Spa is set on 600ha of land at the foothills of the Warmwaterberg Mountain with spectacular panoramic views over the Klein Karoo, Langeberg and Swartberg Mountains. It’s rustic, close to earth, unspoilt, peaceful and tranquil with healing elements in the water - able to revitalize and rejuvenate the body and soul. This is the Spa meant for people who live close to nature and seek “Water that Heals”.
Functions
Self-Catering Accommodation Warmwaterberg Spa offers only Self-catering facilities. The 1890’s mud and stone buildings (“badhuisies” or “Bath Houses”) were originally constructed as bathrooms for travellers. The Main House constructed in 1907 became the Historic Sanatorium. Wooden Timber Chalets were later built, and camping sites made available to facilitate the demand. The Bath Houses are by far the most popular units, being kept as close as possible to its original 1886 mud and stone design; a three roomed building with two bedrooms and fully equipped kitchen with a fireplace. The main bedroom has a double bed and its own private bath, while the second bedroom has two single beds and also its own private bath. Both these baths are fed with spring water at 43.5°Celsius. Each Bath House has its own outdoor “braai-facility”.
Another typical example of Karoo vernacular is the Old School, a dressed stone building with its Oregon pine floors, ceilings, windows, and doors, built a hundred years ago in 1914 as a school for the children of the area. This building has been kept in the same state it was built, and today caters for groups of 60 people. The Lapa Previously it was the original dam, but today it is reconstructed as a Lapa. It serves as a hub to the Restaurant, Bar, and Kiosk, and therefore well placed for weddings and various forms of social gatherings providing seating for as many as 130 guests. While relaxing at Warmwaterberg Spa guests can enjoy the beautiful view of the elevated Karoo landscape with five mountain ranges and a horizon stretching 90km in the distance. The views are spectacular, not to mention the sunrise and sunset, and the Milky Way and stars at night.
A Victorian styled ten roomed Main House built in 1907 with its floors, its ceilings, its doors, and its windows dressed in Oregon pine typifies the architecture of the Karoo vernacular of a typical Karoo Victorian “ostrich” house of the early 20th century. Each of these rooms have its own private walk-in 2000 liter Roman Bath where the guest can luxuriate. Three styles of wooden chalets are available; a one bedroom, a two bedroom, and a three bedroom, each with its own small kitchenette. None of these chalets have a bath, only a shower. Furthermore, there are 18 campsites serviced with power, and 8 campsites without power facilities. These campsites also have access to Roman Baths. Artesian Spring - “Water that Heals” Recorded history dates back to the 1700’s. The Artesian Spring is the main attraction at Warmwaterberg Spa. This spring is believed to be 4 to 6 km deep with a temperature at the source of 43.5° Celsius. The source of the water is almost a thousand years old and saturated with iron and manganese, but without any traces of Sulfur, which makes it unique. The water is untreated, has a high Iron content and therefore, extremely healthy and sweet-tasting. The water also contains traces
Hiking Trails Barren and desolate as the area may seem to be the Succulent Plant Kingdom, unrivalled in specie numbers, diversity and beauty gives meaning to the peaceful and tranquil environment of Warmwaterberg Spa. The Spa provides its own spectacular 6km walking trail on the edge of the mountain. It takes you behind the spring eye where over 2000 different endemic species can be identified, and where the Springbok, Duiker and Steenbok ponder. The Hiking Trail also has its season of extra ordinary beauty which could be shortly after good rains and in Spring. The long Hiking Trail is probably the finest publicly available walk through the succulent Karoo. General Facilities Warmwaterberg Spa facilitates a full-serviced Licensed Restaurant, a bar as well as an off-sales. It also provides a small kiosk which facilitate basic necessities to guests such as groceries; newspapers, braai-wood, and ice. The Restaurant specializes in traditional à la carte “Boerekos” with tasty sizeable inexpensive portions. Favourites on the Menu are the Lamb pie, Karoo chops, and Bobotie. Come and visit Warmwaterberg Spa today and have a rustic Spa experience! Contact 028 572 1609 or visit www.warmwaterbergspa.co.za
THE NEWSPAPER
WINEMAKER OF THE MONTH
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HEMPIES DU TOIT “Nature gives us the raw materials. I only add my thumbprint to the wine.” Hempies du Toit, owner and winemaker at Annandale, has a passion for his craft that shines through in every bottle bearing the Annandale logo. Hempies brings with him generations of winemaking experience, and is proud to be part of a heritage of winemakers, as he learnt the craft at his father’s knee. His father Piet was winemaker at Alto starting in 1959, and the young Hempies grew up in the cellar and vineyards, absorbing the detail of winemaking as part of his daily routine. By 1976, he was helping Du Toit Snr with the winemaking duties and when his father retired in 1983, he became manager and winemaker at a farm that is famed for its Cabernet Sauvignon and a red blend simply called Rouge. In 1996 Hempies set out on his own and bought the historic Annandale property. Planting only red varietals, Hempies has stayed true to his heritage and passion in making robust, old school wines that are a reflection of their terroir. Vines are carefully selected and wines are allowed to age in barrel before release, ensuring that only the best make it to bottle. “Wines need time to become great. These things can’t be rushed.” History of the Farm Annandale is said to be the oldest farm in the Helderberg Valley. The Dutch East India Company’s Governor, Simon van der Stel, granted the title to Jan Wismaar, the property’s first owner, in 1688. The farm was known as Brakelsdal, until in the early 1800s, when the then owner fell in love with a girl from the Annan River Valley in Scotland, and changed the name of the property accordingly.
Annandale CVP Port 2004 A smooth blend of Shiraz fortified with matured Brandy, this port is a perennial favourite. It shows a dark ruby colour with a garnet edge, deep stewed fruit aromas combined with hints of ripe plums and blackberries. The port has a smooth aftertaste showing neither too much tannin nor heat, or sticky sweetness, but rather, a velvety fruit finish that lingers in your mouth. Made in small quantities, this rich, fruity port is perfect for winter and a wonderful addition to the Annandale stable.
The buildings are charmingly ramshackle but that’s not surprising as they include a cellar which predates 1700 and a manor house built in the middle of the 1700s. A river runs through the property flanked by trees planted in the late 1600s as a result of Governor Van der Stel having mandated that any tree cut for homestead purposes needed to be replanted. In 1954 Annandale was bought by the Van Reenen family, at which time it became a riding school and a shelter for abandoned horses. In 1996 Hempies purchased the property and restored it to its winemaking roots, although the horse image on the Annandale logo still reflect this part of the farm’s heritage. Winemaking The Annandale philosophy is one of simplicity and honesty. With as little intervention as possible, wines are guided from the vineyard into the bottle, and allowed to express the best of what nature has to offer. The property is planted with Merlot, Cabernet Sauvignon, Cabernet Franc and Shiraz. All Annandale wines are made from grapes grown on the property, and wines are allowed to age in French oak for up to 8 years before release.
The tasting room is open every weekday and Saturday from 09h00 to 17h00. Wines are shipped free of charge to all major centres in South Africa, should you order two or more boxes.
Annandale Cavalier 2004 Annandale Cavalier is a tribute to the estate’s rich equestrian history. It is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Shiraz. The wine was aged in French oak barrels for 8 years before being released. The wine exhibits a dark ruby colour and an exquisite nose of rich, ripe black fruits combined with oaky, vanilla aromas with a touch of earthiness. The Cavalier is rounded off by its well-integrated tannin structure and rich mouth feel. Annandale Shiraz 2005 This vintage is the third release since the first Annandale Shiraz was introduced in 1996. It is a wine worthy of 100% new French oak maturation for 8 years producing a dense, concentrated wine of typical Shiraz aromas with spices, pepper nuances and dark fruit evident. This wine is exciting and demanding - almost dangerous. Definitely Annandale’s flagship wine and a great addition to any home cellar. Annandale Cabernet Sauvignon 2004 Carefully selected from three individual vineyard blocks, this wine exhibits full flavour and concentration. Barrelled in French oak for 8 years, this is a sensational Cabernet unique to this country. This classic wine is made in an Old World style. The wine exhibits dark fruit, with plums and mocha on the palate, supported by typical Annandale tannins. This wine is ready to drink but will age well in bottle for years to come.
For more information contact 021 881 3560, info@annandale.co.za or visit www.annandale.co.za
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BRIDAL
THE NEWSPAPER
Garden Tea Inspired Styled Shoot
Winelands Bridal Fair
A few wedding industry service providers from across Cape Town collaborated this amazing styled shoot to inspired future brides. A fairy tale garden wedding theme was re-created at the Oak Leaf Café in Somerset West to showcase their creativity and styles.
The 4th Winelands Bridal Fair, the Cape’s most renowned bridal show, takes place at the beautiful Spier Wine Estate in Stellenbosch from 2-3 August.
Cecilia Fourie made sure that the model, Riana Oberholzer from Durbanville, looked beautiful by attending to her hair and make-up.
Come and enjoy the tranquillity of the estate, visit the expo at leisure and have a glass of wine afterwards. Winelands Bridal Fair offers those who are planning their wedding or special event, office party or birthday party, access to everything they need for their special day.
The wedding dress was supplied by Cherry Blossom Bridal. The décor and styling was created by Nikki of Bridal Sidekick, who also supplied the beautiful bouquet of flowers. The handmade cupcakes were provided by Wanda and Roxanne of Petite Bakery. This styled shoot was co-ordinated and photographed by Lindy K Photography. Make your wedding day special and capture memories that will last forever! Visit www.lindyphotography.co.za/garden-tea-inspired-styled-shoot/ to view more photos of the styled shoot or call Lindy on 072 242 2722
Visitors will get the opportunity to see and experience many beautiful exhibits all under one roof. A visit will also be saving you time, money, frustration and effort, as the organising side of a big event can become quite time consuming. Highly experienced and creative experts in their different fields, ranging from venues, dresses, caterers and jewellers to even those needed to plan a honeymoon or a special get-away, will be available over the two-day period to answer questions, assist with queries, or to be of general assistance to visitors. Even those who are only in need of a special garment or unique piece of jewellery for an event such as a formal function, engagement or wedding will benefit from a visit to the Winelands Bridal Fair. Fun and attractions such as live chamber music during the day, fabulous fashion and an area where your future husband-to-be will be able to relax with a glass of wine or beer will add to the Winelands experience! For more information visit www.donatoevents.co.za
"Your One Stop Bridal Boutique" The Pearl and Ivory Bridal Boutique situated at the Melcksloot Village, Somerset Mall goes the extra mile when it comes to providing the need of bridal requirements.
cuttings and engravings. Other services offered are letterpress, foiling, fabric and ribbon printing and so much more.
The Newspaper recently paid them a visit and was pleasantly surprised at the quality and extensive range in bridal wear – a range of 120 different styled wedding dresses. In addition a strong feature is their wide range of bridal jewellery and accessories.
Scarlett Fashion, their sister brand, also found in this interesting store specializes in exclusive matric and evening wear with over 500 different style dresses from which to select.
Their products include the likes of Abelina wedding shoes, and can basically customize shoes from “heel to toe”. Luxurious wedding stationery is also custom made. They even go to the extent of providing specialized laser
All products are luxurious and hi-quality without the designer’s price tag! Pearl & Ivory Bridal Boutique work on an appointment basis only with regard to all fittings and stationery consultations.
Monday to Friday 09h00 to 17h00 Saturday & Public Holidays from 09h00 to 16h00 For more information contact 021 851 1023 info@pearlandivory.com or www.pearlandivory.com
THE NEWSPAPER
FOOD
PAGE 9
The Life of an Olive at Mount Ceder Against a backdrop of rugged beauty and dramatic mountains, at the Southern entrance to the Cederberg Conservancy, you will find Mount Ceder Olive Grove. The area has a rich archaeological history dating back to ancient times with numerous sites where long gone civilizations painted their stories on the sheltered rock faces. The profiles of the mountain tops indicate that millions of years ago, this area was once part of an ocean. Many fossil seashells and even sharks teeth have been found fossilized in the rocks. Mount Ceder is fortunate to have water in this arid region as the Grootrivier flows through the farm. Mount Ceder is dedicated to and involved with supporting the community and environment. They support the Cape Leopard Trust and Black Eagle research organizations. They are also founding members of the Cederberg Conservancy. There is a wealth of indigenous Flora that can be found on the farm, including Protea species such as the Nerrifolia and the Protea Magnifica. Mount Ceder olive grove consists of 52 ha of mainly genuine Kalamata Olive trees and Frantoio Olive trees. Their grove has the capacity to produce approx 600 tons of olives per year. Every 5th row of trees in their grove is a Frantoio Olive tree. The Frantoio and Kalamata trees work well together for cross pollination, assisting the trees in the grove with delivering good quality olives. Biologically friendly farming is practiced on Mount Ceder. Natural predators take control of the olive grove assisting them with creating a natural micro eco system within the grove. They have a family of about 12 Ribbok and Klipspringer buck that feed on the natural vegetation
growing in between the trees helping to keep the growth under control. The buck seem to be quite at home amongst the Olive trees, where they find all the shade, food and water they need. Vegetation that remains between the trees is cut down and left at the base of the trees to create extra mulching around the trees. The same is done with small branches that have been pruned. Larger branches are cut up into smaller piece and returned to the grove for mulching as well. This mulching process saves the moisture in the soil of this dry arid region. “Our philosophy is that we only remove the olives from the olive grove. Nothing else is added and nothing else is taken away.” The olives are harvested and remain on the farm for a period of ten months whilst curing. Mount Ceder uses a natural method of curing, allowing time for the fruit to release it’s bitterness before making their way to the factory in Paarl. Once in the factory the olives are repacked into various forms of packaging ready to go to market. KNOW YOUR OLIVES Kalamata Olives are known to be one of the best table eating olives, but what is a Genuine Kalamata Olive? Kalamata Style or Type is not a Genuine Kalamata Olive. Get to know your olives by looking out for these characteristics of a Genuine Kalamata Olive: 1. Shape: A Genuine Kalamata olive has an elongated shape with an elegant nose at the tip of the fruit. 2. Texture: When you bite into a Genuine Kalamata Olive, the flesh is nice and firm and pulls away from the pip with ease. 3. Taste: A Genuine Kalamata Olive has a distinctive olive taste ensuring
INNOVATION Mount Ceder olives takes pride in the innovation that drives the brand forward. Always keeping the customer in mind, they have launched a new range of products that is convenient for customers to use and also to cook with. Their innovative Kalamata Olives in Salad dressing is a single serving product that can be used all at once over your salad and they have also launched Kalamata Olives in Pink Himalayan Crystal Salt for a healthier salt option. The idea came from the fact that one usually throws the brine of olives away and they have always thought that to be such a waste, so they replaced the brine with a salad dressing delivering a two in one product that is convenient and easy to use. They have removed the pip and sliced the olive in French Salad dressing making it easy to use in pasta sauces, savoury muffins and delicious quiches.
For more information contact: 021 863-3282 | info@mountcederolives.co.za | www.mountcederolives.co.za | Like their facebook page at Mount-Ceder-Kalamata-Olives
you enjoy a more fulfilling and satisfying eating experience. 4. Colour: A Genuine Kalamata olive is a deep, dark aubergine purple colour. Their Genuine Kalamata Olives are traditionally cured over a period of time to ensure that their natural colour of deep aubergine is preserved. Mount Ceder would love to hear about your olive cooking experiments and if you develop any new recipes using olives, or you have existing recipes using olives, please send them to Mount Ceder. They would love to engage with you on their website or facebook page. They look forward to hearing from you. TRY COOKING WITH OLIVES THIS WINTER READ MORE ON PAGE 9
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THE NEWSPAPER
FOOD
TRY COOKING WITH OLIVES THIS WINTER Olive & Feta Phyllo parcels with Mount Ceder Olives in French Salad Dressing Servings: 12 small individual parcels Ingredients & Quantities: 2 sheets of Phyllo pastry, 50g sundried tomatoes roughly chopped, 200g feta cheese roughly crumbled, 125g Mount Ceder Olives in French Salad dressing, 25g parmesan cheese, 2 eggs, 250ml cream and melted butter to brush the phyllo pastry.
Why not try experiment with olives in your cooking this winter! Mount Ceder Olives launched Sliced Rings of Kalamata olives and Kalamata olives without the pip in them encouraging customers to cook with olives in the winter months. With the pip removed, it is so convenient and easy to cook with olives. Olives can be used in olive bread, with tomato soup, on a mozzarella focaccia or on your winter pizzas. They are delicious thrown in with your winter roast vegetables or used in savoury rice or mixed in with your couscous. Olives in mash potatoes are delicious and olives are just as delicious in warm potato salads. Add a wonderful depth of flavour with Mount Ceder Olives to your pasta sauces and stews. The flavour of olives go very well with tomatoes & potatoes; herbs such as, basil, oregano, sage; cheeses like feta, mozzarella and brie or camembert cheese. Mount Ceder Olives developed a recipe for individual quiches in phyllo pastry.
Delheim Estate all jazzed up with Cheese Fondues
Method: (1) Mix together the sun dried tomatoes, feta cheese, parmesan cheese and the whole packet of Mount Ceder Olives in French salad dressing. (2) In a separate bowl, add the eggs and cream. Whisk to combine. (3) With both phyllo pastry sheets on top of each other, cut into squares large enough to fit over the hole of your muffin tray. Take one whole square of phyllo pastry and separate the two sheets. (4) Place one square on the hole of the muffin pan in a diamond shape and the other square over the diamond shape as a square shape. The end result should look like a phyllo star shape over the muffin pan hole. (5) Gently push the phyllo down into the muffin hole with your fingers. (6) Fill the phyllo basket with the olive, sun dried tomato and cheese mixture. (7) Pour the egg and cream mixture over your olive and cheese mixture to fill the phyllo basket. (8) Lightly brush the protruding phyllo pastry with your melted butter. (9) Bake at 180°C for 35 to 40 minutes, or until the egg has set. (10) Once removed from the oven, let them rest for a few minutes. “Surprise your loved ones with these delicious phyllo parcels for breakfast. They can also be enjoyed as a light lunch with a delicious salad. They are so quick and easy to make, they could also be served as a starter before dinner.”
Ahhh the fresh smell of coffee at The Mill Coffee House
For a taste of nostalgia and feel good vibes, find your cosy spot at Delheim, when this legendary Stellenbosch wine farm lifts the lid on its popular Cheese Fondue & Jazz indulgences, every Sunday afternoon during the months of July and August. Set in the atmospheric ‘downstairs’ tasting cellar at this renowned Winelands destination – the pride and joy of the Sperling family – with wafts of cheesy taste sensations and toe-tapping tunes filling the air, these hearty gatherings guarantee to melt winter blues away. At Delheim it is all about comfort and having a good time and they prepare their melting pots of culinary bliss to an authentic Swiss recipe that oozes deliciousness. Delheim’s cheese fondue, which is served with an oven fresh baguette and crisp vegetable crudités, has gained a loyal following over the years and is the perfect treat to ward off the winter chills.
As you come around the corner of Dorp and Mill Street in Stellenbosch you smell really good coffee, to be precise - Caffe Tomeucci imported all the way from Rome. How can you miss out on coffee smelling so good at six thirty in the morning? Arno Zacharias, owner of The Mill Coffee House grew up in the picturesque “City of Oaks”, and completed his Business Degree at Stellenbosch University in 1994. Previously the premises of the Acropolis Café (back in the 70’s and 80’s) Arno remembers as a boy he and his brothers would buy their daily fix of sweets from the corner Greek Café. Being an early riser, the coffee shop concept was born out of his frustration of not being able to find a “good cuppa” in the early hours. The Mill Coffee House opens at 06h30 to ensure that the early morning customers get their high quality coffee kick to start their day. The Coffee Shop also provides a free WiFi service as well as a variety of daily newspapers.
Along with a warming glass of Glühwein on arrival, lashings of piping hot cheese fondue and award-winning estate wines, the Wicomb Jazz Trio will turn up the heat with their soulful music from 12h30 until 15h30. At R185 per person, a Delheim Cheese Fondue & Jazz experience is a sure must for your winter bucket list and your ticket to end your weekend in high spirits. For R45 extra one can pimp up one’s fondue with a side order of gammon 200 grams, whilst a wholesome, homemade soup will be available as a starter, also at R45 per head. Bookings for the Delheim Cheese Fondue & Jazz Sundays are essential. Contact Delheim at Tel: 021 888 4607. Diaries the following dates: 6 July, 13 July, 20 July, 27 July, 3 August, 10 August, 17 August, 24 August and 31 August.
The Mill Coffee House specializes in premium barista made coffees as well as Lindt Hot Chocolate and Chai Lattes. The Mill is famous for their variety of tasty breakfasts including a variety of tasty omelettes, flap jacks, pancakes, organic oats and health breakfasts amongst other great breakfasts. Also check out their Bos Combo Deal: any toasted Panini (or soup) plus fries and Bos Iced Tea for only R50-00. The Mill Coffee House has also introduced a phone-in take away menu specifically aimed at businesses in the area. Toasted sandwiches start at R20-00. Also includes Chicken Curry (R35) and take away soup (R25.) For more information, bookings or take aways contact Arno at (021) 887 7085 or info@deoudemeul.com
WILDLIFE
THE NEWSPAPER
12th Birthday party for Joseph
Joseph, Kaya and Byron are littermates and were born and hand-raised at the Ann van Dyk Cheetah Centre at De Wildt, in North West Province. They came to the Cheetah Outreach in September 2002 to participate in their awareness programme as ambassadors. Over the years Joseph has developed into our most versatile ambassador, enjoying greeting guests at the facility as well as in off-site venues.
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Plight of the African Lion
All over the sub-Saharan African continent lion numbers are plummeting to levels where, over large areas of their remaining distribution range, extinction has become a real threat. The main reason for the decreasing numbers is the increasing conflict between livestock farmers and lions owing to human population growth. Lions are forced to kill livestock where their natural prey has been squeezed out by livestock farming and the farmers, in retaliation kill lions indiscriminately.
We have no reliable data from earlier periods, but can confidently estimate that Africa’s lion population prior to colonization would have been at least one million.
population crisis, and it only recently became an environmental problem. Today we have a world population of 7 billion and in sub-Saharan Africa humans are increasingly encroaching into lion habitat, with the resulting increased clashes between livestock owners and lions. Lion researchers tackle the problem tirelessly. They work with affected communities to harmonise co-existence, but in the end the human’s preference overshadows the lion’s mute plea for protection. It is of the essence that we realise that sooner or later the lion’s voice will fall mute forever and Africa’s tourism icon will be no more.
Joseph has also starred in King Solomon's Mines with Patrick Swayze, walked rings up the aisle, being the star model in many fashion shoots and other myriad adventures. On 30th May Joseph celebrated his 12th birthday party with staff, volunteers and friends at the Cheetah Outreach in Paardevlei, Somerset West. While the twolegged friends enjoyed champagne and chocolate cake, Joseph tucked into an extra-large bone and received a large pack of lean pork from Roelcor. Joseph is much loved by his friends at Cheetah Outreach and we wish him many more years to come! For more information on the Cheetah Outreach visit www.cheetah.co.za.
Wild Meerkat Adventures
Experience the adventures and activities of the “sun worshippers”, the Meerkat, at De Zeekoe Gat Conservation area, part of the De Zeekoe Farm on the outskirts of Oudtshoorn. Get close to these little creatures in the wild, take lots of photos while the tour guide share information about meerkats. The meerkat tours last between 2-3 hours and booking is essential. Contact 084 772 9678 or visit www.meerkatadventures.co.za
Prof Norman Myers’ 1975 guesstimate of 200 000 is more reliable and the 2002 and 2004 survey figures of Dr P. Chardonnet and Dr H. Bauer and S. v.d. Merwe of 39 000 and 23 000 respectively reliable enough to calculate a decline of 88.5% in lion numbers. That is if Prof. Myers’ figure is accurate enough and also if the more accurate figures of Bauer and v.d. Merwe and Chardonnet have not declined further since the surveys around 2001/2002. It is, unfortunately, highly unlikely that lion numbers stayed the same. Why the decline? Before 1800, there was no sign of an approaching human
The article and statistics was provided by Sarel van der Merwe, chair of the IUCN-affiliated African Lion Working Group, representing 83 lion researchers worldwide. He is a member of the IUCN/Species Survival Commission and the Cat- and also Conservation Breeding Specialist Group. Sarel has a Master's Degree on lion/ livestock interactions in the KgalagadiSouth Region of Botswana and although he is semi-retired, he still does consultation work on game farm and nature reserve management, and biodiversity baseline and impact assessments.
NOT TO BE MISSED!! SUPER WINTER SPECIAL in the HEART of the Little Karoo!!!
De Zeekoe offers the following Accommodation: From Standard to Superior rooms | Ecco Friendly Private Cottages | Waterfront cabins | Wheelchair friendly Rooms | Dining:
Welcoming drinks | Restaurant with fresh farm produce and free range meat, gluten free available | Cocktail Bar |
Activities:
Wild Meerkat tours, home to the “shy five” | Small Game Viewing | Fishing - bring own equipment | Hiking | Horse riding | Jungle gym | Birding ( 162 species) | Canoeing | Eco Farm Tours | Self guided walks | Swimming pool - Salt Water | Star Gazing |
Amenities:
Conference and small functions venue | Going green with recycling, solar panels | Free warm blackest in winter & glue wine| Community project with local school | Free Wi-Fi |
Pay 2 & stay 3 Nights - Valid till end September 2014 T&C applies
For more information & bookings call: 044 272 6721, e-mail: info@dezeekoe.co.za or visit our website: www.dezeekoe.co.za
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LIFESTYLE
THE NEWSPAPER
They have been very passionate about their business, and also extremely helpful and friendly in providing excellent eye care.
A Great Asset to the Community!
Torga Optical’s main focus is to ensure that each customer’s need be met – always prepared to go the extra mile. The Newspaper would like to share their view with the public that Torga has succeeded in providing excellent service at all times and received positive feedback from customers, giving them a 5 star rating for service by clients who have been to their store.
Torga Optical Somerset West opened its doors in the Helderberg Centre in Somerset West on 24th April 2014. From the outset Torga Optical Somerset West followed an exceptionally high standard of professionalism toward their customers.
Cape Vogue dress tables instead of models
It came to the Newspaper’s attention that one such happy customer, Rich Stassen said, “I think this store has a great future! I went there for a simple eye test and when I left I could see the blue sky, and the green trees. Those trees were sooo green it was amazing!! Thank You Torga Somerset West for giving me new sight, and opening up my eyes to see what I have missed all these years!”
The Newspaper wish to congratulate Torga Optical with their approach and service to the community. Well done Gary, Magdel and staff. You are a great asset to the community. Keep up your high standards, and your reward will be great!
Visit Shop 18, Helderberg Centre, Somerset West or call 021 851 1702. www.torgaoptical.co.za
An Old Shopping Experience A passion for design and product development and 15 year experience in the textile and fashion industry, was the perfect birth ground to an exclusive table linen business. Cape Vogue is a table linen manufacturer based in Stellenbosch. The business helps to create a unique look and feel for your deli, restaurant, hotel or guesthouse by offering a variety of fabrics and finishes.
Cape Vogue’s product range varies from basic crisp white polyester cotton, pure cotton and linen, to beautiful classic damasks in a range of colours and designs. They do logo embroidery, specialised printing and can develop custom made fabrics by working closely with a local fabric mill.
“We dress tables instead of models’, say’s owner Minke Bezuidenhout, a former designer for Woolworths. She has moved her love for ladies fashion into new fabulous restaurant couture. Her involvement throughout the whole process of concept to end product is important. “This ensures production quality for the best end result when it all comes together within a dining space.” Minke says they don’t just replace old linen, but offer solutions and designs around each customer’s specific needs. Cape Vogue also carries stock of the standard size napkins that can be delivered within a day from ordering. The business supports the local communities by offering full time and part time work for mothers and grandmothers that can work at home so they can care for their families. The factory runs on a ‘green’ policy with its strong focus on minimizing waste, using off cuts material and making use of alternative non-plastic packaging.
If you are on the look-out for an interesting shop, and enjoy browsing, you don't have to go far. Shabby Chic Consignment Boutique is the place for you. The Newspaper was pleasantly surprised to find an old-style shopping experience with personal attendance and care. The shop is a happy mixture of old and new styles as the name implies. The spacious well-organized shop is a treat! From the quirky front entrance to the abundance of quality articles on sale - and as charming as the owner. Not only can you browse through the quality pre-owned clothing for men and ladies, and try on clothes at leisure, but do make time in your busy schedule to put your feet up and enjoy a cup of coffee with the owner. You are most likely to find a gift for someone special too. There are loads of fashion accessories to choose from; and well known brands on offer include:- POLO, Adidas, Old Khaki, HipHop, Nike, Guess, Lee Cooper jeans, Jeep, Element, Billabong, genuine leather handbags. I even spotted a beautiful pair of black Pierre Cardin shoes.
They also re-cycle old linen by cutting up old table cloths for businesses that want to re-use it as napkins or service cloths. “Table linen has become like a fashion accessory in restaurants”, says Minke. “Adding a special finish through textiles is one way to enable them to promote their food style and keep up with the international cuisine standards.” She believes that popular eateries attract customers not just based on good food, but also need to offer a dining experience with a warm ambience by playing with colour, texture, art and design. “The customer wants to be stimulated by all senses and feel at home.” Whether you have a clean look with just a beautiful material napkin or a luxury layered linen dinner table, the mood must be set for an exciting eat out experience! Contact Minke on 082 5366409 or e-mail: capevogue@gmail.com
Shabby Chic cater for the whole family - Young & Old. Bring your unloved garments on consignment - it might just be what someone else needs to brighten their day. You can earn some cash on the interim (to reward yourself and put towards that new winter wardrobe). Want to Learn a new Hobby? Individual craft-sessions @ R 50p/hour supplies & patterns are included and Scrapbook parties for the kids Booking is essential They are situated in Main Road,Strand (opposite Magson Marine) Halfway House is the only three-storey building with a red stripe painted in front, Free Parking for customers.
For more information contact 072 660 5251
THE NEWSPAPER
TRAVEL & TOURISM
PAGE 13
Cape Winelands Tourism Expo Cape Winelands Tourism Expo (CWTE) invites all Small, Medium and Micro Enterprises (SMME) Tourism product owners in the greater Stellenbosch area to take part in a series of workshops at the end of July and August hosted at Stellenbosch Lodge. Tourism product owners that can apply to register for the CWTE include accommodation establishments, adventure and sports, arts and crafts, conferences
and events, culture and heritage, food and beverage, health and beauty, teambuilding, tour guides, transport and travel bookers.
A more detailed tourism project plan of the CWTE can be viewed at http:// ow.ly/y7ZhO and consists of the following: the purpose and format of the Expo, tourism partners, a timeline, marketing and support.
The purpose of the CWTE is to empower SMME Tourism product owners, to maximize income potential, connect local and global buyers with SMME Tourism product owners, promote cultural and community tourism, interaction between products,
Immigration regulations on
communities and destinations and to provide support after the event to implement strategies to ensure sustainability.
The new immigration regulations regarding children travelling in and out of South Africa announced by The Department of Home Affairs (DHA) earlier this month, caused a major upset within the Tourism industry.
Global Distribution System, STO Contracts, Digital Marketing, Use of Media, Destination Marketing, Legal Compliances and Application requirements for Funding are some of the topics that will be discussed.
children travelling with parents extended to September
Originally the Department said the new regulation would apply from 1 July, but it has since taken the decision to extend the grace period to 30 September for travellers younger than 18 years to obtain their unabridged birth certificates, before travelling. In the amendment to the Immigration Act regulation 6, it has been announced by DHA that anyone travelling from or to South Africa with children under 18 must be in possession of a fully unabridged birth certificate, in addition to a valid passport, and without this travel will be denied. The Association of Southern African Travel Agents (ASATA) warns that the new requirement by the Department of Home Affairs, will cause chaos for families who are travelling in the next few months. “This certainly does take the pressure off of our members and their clients, in the short term” commented Otto de Vries, CEO of ASATA: “We can ensure now that all ASATA agencies inform their clients accordingly for those travelling after 1 October 2014. We trust that this period of grace opens the door for the policy makers within DHA to engage with ASATA, and our partner associations in our industry, to iron out many issues that arise from this new regulation.”
“Since this news broke, our office has been swamped with calls from our members seeking clarification such as; ‘what happens if our clients are travelling on a local cruise, do the children still need to produce the unabridged certificate then? Can clients carry certified copies of the certificate rather than the original? And, if a client travels often with her child, alone without the child’s father, does she need an affidavit from the father for each time she travels?” In addition, this new immigration regulation does not only affect South African travellers, but it is also applicable to visitors arriving in South Africa from other countries. ASATA is anxious therefore, to engage with the authorities on how best this new regulation’s practical implications can, and must, be communicated to all stakeholders here and overseas in order to minimise any confusion or detrimental misunderstandings surrounding the new and additional documents required.” Otto de Vries, CEO of ASATA says “Our understanding is that until recently unabridged birth certificates were not issued automatically and that people have to apply for them. This can be a lengthy process, and this is a major concern for our travellers. ” “We are aware that this new regulation is related to the global issue of child trafficking and as an association we stand behind all efforts to curb this. The implications on our industry is of grave concern. Stake holders such as travel agents, airlines, tour operators and airport staff worldwide need appropriate notice in order to be educated on such changes in regulations, we can only foresee confusion and negative outcomes for the South African travel industry.” ASATA advises all those passengers travelling, in the near future, with children, to take note of this regulation; to consult with their ASATA professional travel agent; to enquire with their local Department of Home Affairs, and to ensure that they take the necessary actions to avoid disappointment and delays in their travel plans.
The workshops, sponsored by the Stellenbosch Municipality will conclude with a two-day Tourism Trade Expo on 3-4 September at Stellenbosch Lodge in celebration of World Tourism month. During September a workshop will be hosted to ensure financial and operational success of the product owners. The registration fee to attend is R200 which include 6 workshop sessions and the 2 day Expo. For More Information Contact Marinda Holtzhausen on 082 955 4725
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SPORT
THE NEWSPAPER
Will I be able to run a Marathon Running a 42km marathon may be easier than you think is some experts comment in the build-up to Africa’s first city marathon in September – the Cape Town Marathon.
experience, aside from committing to it. Before training commences, a runner needs to ascertain if he/she is motivated and disciplined to make it happen and they can manage their time.
With more than 55 marathons being organised around the country annually, one would struggle to dispute the notion that more and more professional and recreational runners are taking to the streets, particularly on the eve of Africa’s first city marathon, the Cape Town Marathon, which is set to take place on 21 September 2014.
Meyer recommends that a few process and outcome goals should be set. Process goals involve the activity required for a would-be marathon runner to master the skill of running the event, by defining what the knowledge, training and appropriate eating is required for optimal performance. Outcome goals are those that will help to cross the finish line in good time, or even defeat a faster runner and achieve a personal best.
The question though is how would the man on the street with dreams of crossing the finish line within a time he has worked so hard to achieve, make that dream a reality? “The answer is quite simple – its not so much about the training and diet as it is about just one simple action: committing yourself to doing it.” says Elana Meyer, Ambassador for the Cape Town Marathon and a South African Olympic medalist. An array of mental strategies may be employed to enable runners to compete and enjoy their first marathon
Process goals could include taking two to three weeks to read a range of literature about marathon training; consulting a sports psychologist for a training programme and setting a goal of meeting at least 80% of the activities in the training programme. Outcome goals may include meeting a personal best time for the Cape Town Marathon of X hrs, X minutes and X seconds; committing to making every attempt to complete the marathon in less than 4 hours; or running the second
Elana Meyer 1992 Barcelona - Getty Images
half of the marathon slightly faster than the first 21.1km. Believing that training won’t always be easy; that the race route can be broken up into easily achievable sections; that one has the option of training with a group of similar runners; or that one even has the option of benefitting from some one-onone running coaching, and following through on your goals will help you reach the finish line. And there are the obvious health benefits of training for a marathon, ranging from giving yourself more ‘me time’ and generally feeling energised and on top of things through the day, or becoming more conscious about your food choices, and in doing so, actually nurturing your body and giving it what it deserves. Visit www.capetownmarathon.co.za to enter the Cape Town Marathon.
Jump start fitness with a Personal Trainer! You’ve joined a health club and are working out but perhaps you’re daunted by all the equipment and not sure how to use it correctly? Or you are stuck in the same old routine and need to turn the training up a notch. That’s when finding a personal trainer to navigate the course with you, can be invaluable. By helping you to set goals and achieve them, a personal trainer can add value to your membership. Whether it’s just for one session or several you can expect a change in your work out pattern, a more exciting approach to exercise and a motivation to keep it all up! There are countless benefits to working out with a personal trainer, but here are just five compelling reasons: Faster, better results - Through their knowledge of fitness, nutrition and health, a personal trainer will be able to assess your needs and determine what exercise routines will be best for your body and your age group. “A fitness programme is tailored to the individual so concentrates on areas of the body that need work but also usually combines cardio, strength training as well as stretch and tone,” says Sid Cameron a personal trainer with Virgin Active. The motivation to move it -.If you have multiple goals then they will help you find the right balance to achieve them and keep you motivated. A safer bet - You will be taught the proper techniques for working out to stay safe and injury free. Trainers will work to prevent injuries in everyday life by helping increase your balance, flexibility and core strength. Exercise habits of highly successful people - Working out with a personal trainer will help you develop a routine that is realistic, different and makes it fun to overcome obstacles. A hotline to new trends, better health! - It is hard to push through and stay motivated when you hit a plateau in your exercise programme. A personal trainer will find ways to work through this by mixing the routine up to see results.
Personal trainer, Sid Cameron, making sure his client is using the equipment correctly to avoid injury and maximise results.
“We all need a little help from time to time and everyone can benefit from working with a trainer,” says Cameron. “It’s about investing in your own health and wellbeing. There is an overwhelming amount of information available on fitness and health which can be really confusing. It is our job to stay on top of health trends and we use our education, knowledge and experience to provide tips and tricks to help you develop a healthier lifestyle.” Personal trainers have your best interests at heart, they care about your success and during a training session their focus is just on you. They will support you through the process, without judgement, but rather with encouragement and will help you see your successes, big and small. If you want to get more active but really don’t know where to start, the recommendation is to team up with a personal trainer who suits your personality and your goals. Go to www.myvirginactive.co.za and click on the SHOP function for more information
The Salomon Bastille Day Trail Run The Salomon Bastille Day Trail taking places on Bastille Day, 12 July in Franschhoek is an adventure for all levels of outdoor running enthusiast, says Race Director Trevor Ball, of Energy Events. This is not your standard course; participants should be well prepared for winter weather, rocky trails and even several river crossings! French Maids will serve warming sherry at the start. This is an event where you test your thermal gear, waterproof socks, double beanie and sense of humour. There are 4 races – 15km ‘Snail Trail’
for the intro adventurer, but above fun run ability, 25km ‘Frogs Legs’ for good trail runners, who hope to finish before lunch time, 35km ‘Champagne Trail’ for the long distance runner who enjoys a decent challenge and the new 50km ‘le Guillotine’ for lunatics with no time constraints. The 50km runners will climb a steep trail to an old Boer war fort, at Forts Nek. This is close to the snowline and the views are incredible. The trails are set in an alpine vista, of high mountains, and shimmering lake – the Berg River Dam.
Find more Race information visit www.trailrunning.co.za.
THE NEWSPAPER
SPORT
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MOUNTAIN BIKE COMMUNITY LAUNCHES ANTI-ROGUE RIDING CAMPAIGN
Although currently one of the fastest growing recreational sport categories in South Africa, the sport of mountain biking (MTB) is being threatened by the emerging negative trend of rogue riding. According to Johan Kriegler, Director FNB Wines2Whales(W2W) MTB Events, the exceptional growth of the sport has resulted in an increase in the number of MTB events as well as the building and opening of public MTB trails. “The Western Cape has become a favorite MTB destination with a growing number of public MTB trails in and around the Peninsula. MTB events such as the ABSA Cape Epic and the FNB W2W have established itself on the international and local circuits as leading multi-stage events”. Kriegler emphasizes that although a costly exercise, MTB trail building and the maintenance thereof have proven to be a positive job creation opportunity, with a number of previously unemployed citizens finding a destiny in this newly established market. Most MTB trails that are open to the public charge a daily or annual fee. To ensure proper access control on public and privately owned properties, mountain bikers are required
to own a permit. Most MTB event trails are a combination of public trails and roads or trails within public and privately owned properties. “The public MTB trails together with the numerous MTB events staged in the Western Cape afford mountain bikers a unique opportunity to enjoy scenic and interesting trails, enabled by professionally managed partnerships between event organizers, trail- public and private landowners,” continues Kriegler. “These partnerships are built on mutual trust and respect of private property and privacy of landowners. Unfortunately this mutually beneficial relationship is being threatened by a small group of selfish mountain bikers that are continuously trespassing on private property, riding illegally whenever and wherever they wish and resulting in tarnished partnerships and eventually, trail closures by landowners”. “These riders, known as rogue riders, also ride illegally on public MTB trails without bike permits, refusing to pay a small daily or annual fee. Landand route owners together with event
Photo Credit: Cherie Vale / NEWSPORT MEDIA
organizers have decided to act seriously against such riders. The decision was taken to ban rogue riders for at least three years from all MTB events in the Western Cape including the FNB W2W, ABSA Cape Epic, and MTB events organized by MTB Adventures, Stillwater Sport & Entertainment, Dirtopia and PPA. Please assist us in getting these rogue riders out of mountain biking, and allow us to continue creating some of the best MTB trails while maintaining respectful relationships with landowners. Let’s continue to grow this amazing sport with responsible and likeminded riders,” urges Kriegler. Amarider will manage the disciplinary process of rogue riders and will inform the relevant event organizers once a rogue rider has been found to be guilty of frequent illegal riding on private property and/or public trails. Members of the larger and responsible MTB fraternity are encouraged to communicate and express their anti-rogue riding opinion by notifying Amarider of anyone involved in such rogue practices. Contact Amarider on (021) 884 – 4547 or email info@amarider.co.za For further information visit www.amarider.co.za
Pearl Valley Golf course scores a birdie for charity Multi award winning golf course in the Paarl/Franschhoek Berg River Valley, Pearl Valley, has donated R84, 000 this year to three local charities desperately in need of community support. Non-profit skills development, income generation and enterprise development organization ENZA in Mbekweni; Franschhoek Resource & Network Coordination Organization (Franco) and The Rock Foundation in Paarl each received an equal share of the combined total this year, 40% up from the debut grant made last year to Red Cross War Memorial Children’s Hospital. The Captain’s Charity, initiated in 2013 by Peter Richardson, Pearl Valley’s Men’s Golf Captain, is an ongoing fundraising initiative designed for players on the golf course to pay a small fine, should they land a ball in the water on the iconic 13th hole – a showpiece of the Jack Nicklaus Signature Golf Couse
that has breathtaking views of Simonsberg Mountains and Berg River Valley. "When I took on the Captaincy, I wanted to make sure we gave something back to the community in which we live,” says Richardson. What began last year as a fine payable on 13th hole misses has evolved to a charity day auction and a few smaller activities. In addition to this, Pearl Valley pledged to match all funds raised by the charity. “Pearl Valley is honoured to support the Captain’s Charity, we realise the importance of giving back and investing in our local community and the charity provides us with the opportunity to do just that,” says Pearl Valley’s General Manager, Gawie Marx. Opened a decade back by golfing greats Jack Nicklaus and Gary Player, Pearl Valley has gone on to score “Best Conditioned Gold Course In the Western Cape” for 2010, 2011, 2012,
Gawie Marx with the ladies from Enza
2013 and 2014 by Golf Digest magazine, and awarded Compleat Golfer’s Five Star Experience Award for six consecutive years. In 2013, the course saw an upgrade of its already superb facilities, increasing the range size from 2 800m2 to 5 200m2. Richardson concludes, “I'm so proud of the Pearl Valley members for their ongoing support, thank you".
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ABSA CAPE EPIC 2015 Riders from an unprecedented 62 countries applied for entries to the 2015 Absa Cape Epic and international applicants amounted to 58 percent of the total. The most countries represented in the race in the past has been 51 in 2010. A total of 1 200 riders - in 600 two-person teams - take part in the Absa Cape Epic each year. Last year 37% of participants were from outside South Africa. The lottery for entries to the 2015 Epic already took place and successful riders were notified and had until the end of June to accept.
Commonwealth Games
After a strong start to the 2014 season South Africa’s Richard Murray is a serious contender for a medal at the 2014 Glasgow Commonwealth Games. Sascoc announced that Murray, Henri Schoeman, Wian Sullwald, Kate Roberts and Gillian Sanders have all been chosen to represent the country in triathlon. An initial squad of 155 of the country’s finest athletes over 15 sporting codes from aquatics to wrestling has been named. Murray is currently fourth in Richard Murray the world rankings behind Javier Gomez from Spain, Jonathan Brownlee from Britain and Mario Mola also from Spain. Of these three only Brownlee will be in action. Murray has beaten both Jonathan and Alistair Brownlee more than once this season. Murray has already represented his country on the big stage at the 2012 London Olympic Games – he then finished 17th. Alistair won gold and Jonathan bronze. The triathlon at the Commonwealth Games is on Thursday 24 July. The Games start on 23 July and the final day is 3 August.
5 Paul Roosers in Action at Newlands
Photo Credit: Shaun Roy/Cape Epic/SPORTZPICS
The Absa Cape Epic is oversubscribed each year and this year the 100 early bird entries for 2015 - sold on a first come, first served basis on the day after the 2014 event finished. “It was pretty much instantaneous,” said race founder Kevin Vermaak. “A lot of people were ready and counting the seconds until they opened.” Epic spokesperson Chris Whitfield said: “Since the first Cape Epic in 2004, the race has been completely sold out in record times. After the 2005 event was sold out in less than five hours, a public lottery system was introduced and has been used every year since. For next year’s event, 69% of lottery applicants have never registered for the lottery previously and 72% of lottery applicants have never ridden the Absa Cape Epic.” Five percent of the applicants have completed three or more Epics and are therefore members of the exclusive Amabubesi club. Of the total lottery applicants, 14% were women. Professional and national riders can still apply for a wildcard entry and those wishing to support one of the official charities, can buy a limited number of charity entries.
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Paul Roos Gimnasium is proud of their former five rugby players who played in the match between the Springboks and the World XV at Newlands on 7th June. These players are from left to right: Juandré Kruger (WorldXV); Francois Hougaard (Springboks); Schalk Brits (Springboks); Schalk Ferreira (WorldXV) and Willie le Roux (Springboks).
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Photo Credit: Thys Lombard
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