Chinese if You Please: Delicious, Fresh, Simple and Easy Wok Stir-fry Cooking from Master Xia Zhou Chiang (wok cookbook, stir-fry recipes, chinese cooking techniques, chinese cooking recipes)
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BOOK SUMMARY Do you cringe at the thought of attempting Chinese cooking at home? Chinese cooking has one of the smallest carbon footprints of any cuisine. It also is one of the healthiest and most nutritious cooking styles on the planet. I'm sure that you will agree that for food that tastes this good and yet is both good for you and good to you, making and eating Chinese food is a unique and satisfying experience. Chinese cooking relies on both sight (the way the food looks in the serving dishes and on the plate), and how the flavors blend. It8217s more important to have good - looking foods, that complement each other than just a hodgepodge of filled plates.Preparing Chinese foods at home doesn8217t have to be an ordeal. With a few basic kitchen tools, simple ingredients from your local market, and a well-seasoned Wok, you can create quick, fresh and delicious meals that look great, taste even better, and make statements that your family and guests will rave about. There is an art to stir-fry cooking, but you can master that art in record time, using my delicious, authentic recipes. A few seasonings, Sichuan Peppercorns comes to mind, that you may have to order on-line. However, I have included a selection of easy substitution items for ingredients that may not be readily available in your area.During my visit to the ancient Chinese city of Wuxi, I had the good fortune to meet Master Xia Zhou Chiang, who graciously permitted me to try my hand at cooking his fantastic creations, most of which predate the Han Dynasty. Combining fresh and healthy Wok stir-fry, these authentic meals are quick and easy to prepare. With Master Xia's help, I've updated and modernized these ancient and delicious Wok recipes while preserving their more subtle aspects. I hope you enjoy them every bit as much as I.