JUST PERFECTION!

Vera Restaurante: A meat lover’s dream

IF you love dining out and fancy a wide range of meat dishes cooked to perfection, then you must give Vera Restaurante in Valencia a try.

The restaurant on Avenida de Navarro Reverter, 8, offers a unique fusion of traditional Spanish flavours along with modern gastronomic innovations.

Meat lovers will find a range of grilled and stone-grilled offerings to tempt all taste buds with top quality and fresh products guaranteeing you a dining experience to remember.

Even the heartiest eater will find some of the top-range menu offerings to be something special and very filling.

Vera Restaurante does a one-kilo Danish Crown beef steak matured for 60 days, which is served on a stone with grilled vegetables and potatoes.

A grilled Frisian beef steak matured for 45 days and served up with caramelised shallots may be something that will grab you. Or If you're not quite sure what you want or fancy a bit of everything, then why not try a special Parrillada for two people at just €50. This special plate brings a grilled Frisian steak, pork chop, grilled chicken breast, accompanied by potatoes and vegetables. There's plenty of other attractions on the menu including mouth-watering Angus burgers along with fresh tuna and grilled sea bream. The team of creative chefs prepares original dishes that you will not find in any other restaurant in the area. The mixture of originality and tradition go together in Vera Restauran-

Its claimed purpose is to provide the EU with greater control over who is entering its borders and is designed to track or halt criminals and undesirables. The tax is likened to the ETSA tourist visa that the United States issues to foreign travellers, and will likely function in the same way.

Unaware te with unique tapas dishes such as: artichoke flowers with crispy ham, or tuna tartare with mango and lime, or perhaps our octopus and mushroom cannelloni with applesauce. There's a range of homemade croquettes stuffed with ham or perhaps a poached onion and cheese option, along with one filled with tuna, onions, and peppers.

Brits who are unaware of the new requirement will be able to complete the ETSA form at the airport and most people will receive confirmation in minutes. But for those whose checks are more complex, there could be waits of up to 96 hours.

You will find 26 different tapas dishes to try which means you can keep returning to the restaurant to work your way down a comprehensive list.

Vegetarians and vegans are also well looked after and if you have any room left, there are home-made desserts like cheesecake with red fruits or a mango and passion fruit cake. The restaurant also offers a range of some very tasty gluten-free chocolate desserts.

Many of the wines come from the Valencia region as well as from further afield, along with some cracking champagnes to celebrate any occasion. Come

No surprise

SAVOURY snacks have been given an unsurprising thumbs-down for harming health in a study conducted by Spain's OCU consumer group. It analysed 202 snack products and classified 80% of them as unhealthy or very unhealthy, including those promoted as containing less fat. Though tempting for everybody of all ages, stuff like nachos, crisps, and cones are all highly processed with ingredients that can cause health issues if eaten frequently.