COAST WITH THE MOST

ed brown retinto cows of the region.

I also love the amazing walk through umbrella pines to the Torre del Tajo, high above Barbate, which finally gives out one of the best views in Christendom.

And then there is the ancient dovecote at El Palomar de la Brena, plus the historic inland gem of Medina Sidonia. But best of all it is the restaurants and food that make this region so very special. There is literally everything here from the historic converted townhouses, like Califa, to the evocative dining terraces at Patria and Castilleria.

BOLONIA’S iconic, giant sand dune is the texture of icing sugar, its waters Caribbean blue.

The largest on the Continent it dares to be climbed, just to see what lies beyond.

While there is no secret

And above all there are the ingredients… the amazing tuna, lo cal vegetables and the amazing beef from the aforementioned cows. And then up the road you have Jerez, its history and its sher ries, not to mention the incredible historic gem of Cadiz and its nearby towns of San lucar and Puerto de Santa Maria and the true lungs of Andalucia, the celebrated Donana National Park. Oh the incredible lightness of being!