Tit-for-tat

UK hits back at the European Union’s Brit-hitting ETIAS tourist tax with one of its own

By Walter Finch

The ostensible purpose of the ETA, according to the British Home Office - just as with the ETIAS - is to improve security and digitise the UK’s borders.

THREE cold soups from Malaga have been named in Europe’s top 10. Food guide Taste Atlas, has compiled a list of the best cold soups in Europe, three of which are typically ‘Made in Malaga’; Gazpacho, ajoblanco and porra antequerana. The very similar salmorejo, from Cordoba also made it on to the list.

Tarator from Bulgaria - made with yoghurt and cucumber - was named best. Meanwhile readers of Taste Atlas have rated Spanish cuisine third best in the world. Based on criteria such as the ingredients,

Visitors will be required to disclose their full name, their date of birth, country of citizenship and details of their trip. There will also be a fee to be paid although it has not been revealed how much it will be.

Happy sopa

dishes and drinks of each cuisine, they gave Spanish food 4.59 out of 5 points. Among the top-rated Spanish dishes are 100% Iberian acorn-fed ham, followed by cured Manchego cheese, fried fish, espetos (grilled sardines) grilled prawns and paella.

Leading the list is Italian food, followed by Greece.