Costa de la luz

Vejer de la Frontera is the food capital of Cadiz counting on culinary influences from far and wide.

Jon Clarke traces its remarkable food revolution

ONE pinch Mediterranean, one grate of mountain fare and a wave of influences from the Atlantic. This is just part of the cocktail that makes the food culture of Vejer de la Frontera so exciting.

A genuine frontier of food, its sheer depth of culinary talent coupled with its ingredients, makes for an exciting melting pot of places to eat.

Forget its amazing beauty, its extraordinary location and its remarkable views, Vejer’s main draw is its competitive restaurateurs and chefs.

The white town is brimming over with exciting restaurants, all competitive in the extreme, and you will need deep pockets and a sharp business acumen, not to mention a keen eye for style if you’re planning one.

“They should be doing university studies on the success of Vejer’s