Your Dream, Our Team:
Whether you’re buying or selling, our passion lies in exceeding your expectations at every turn because this is what you deserve. With The RGroup by your side, your home dreams become reality. We are a top producing and innovative, full service team combining a forward-thinking approach with unparalleled market insight and attention to the finest details, providing experiences that are truly world class. In every purchase and sale, our passion lies in forging lasting relationships built on trust, integrity, and a shared vision for extraordinary living. Contact our team today!
HEALTH + HOME
Aside from ‘Lake Life,’ the next best two consecutive words are:
Winter Break.
Soon:
• Sleepy elementary-aged sugarplums will get plenty of zzz’s.
• College kiddos will rush home for the holidays, wave ‘hi’ to the parentals, seek out Fluffers for much-missed cuddles—then smash on homemade-cooking.
• Families will Facetime to schedule parties, ensuring holiday traditions remain alive ‘n’ well.
• And, hopefully, our lake wonderland will shimmer in white, glistening snow.
‘Tis the merry-and-bright season of bustling to-do’s, making lists, checking them twice, untangling Christmas lights, making more lists, checking them thrice, planning holiday meals, buying gifts, cleaning, readying guest rooms, and ultimately tossing to trash the tangled ball of lights in lieu of new ones to later be tangled yet again. Whew.
But, it’s all magical.
It’s time for decorating the Thanksgiving dinner table, cookie baking, stockings to be hung, and for vocals of Frank Sinatra + Bing Crosby to flow throughout our homes. Add a roaring fire + calming holiday beverage, and I’d say it’s pure holiday magic
From giggly laughter and flour blasts spilled by the littles, eggshells in cookie dough, and missing just one ingredient for Grandma’s stuffing recipe—to holiday specials watched as a family, despite little Suzy burning the popcorn (yes, yes I did) each moment compiles to create a whole holiday season that’s real
And that is magical.
May your holiday season include relaxed morning coffee with family, quiet moments to gaze upon winter lake views, brisk trail walks to dissipate seasonal stress, and twinkling stars above in the night sky.
It’s a season of emotional depth, nostalgic remembrance of yesteryear, and heartswelling love.
It is magical.
It’s a season to reflect on 2024, celebrating moments had + warm memories made. It’s also a time to recognize challenges faced. For so many (myself included), it’s been a year of trials. Of injury and sickness. Of fears. Of difficulty. But let’s remember: challenges also empower us to embark into 2025 with determination in our steps. And to recognize that sometimes it’s adversity that alters our pathways in unexpected, increasingly beautiful directions.
So, it’s time to forge our own pathways ahead. To accept what was, face what is, and expect more goodness than can fit in Santa’s toy bag.
May Christmas stories ignite children’s imaginations + may the reason for the season be close at-heart. And when the calendar turns to 2025, let’s remind ourselves to spread kindness and love—as that’s the most profound magic in existence…
May you and yours be blessed this magical holiday season. Enjoy this first-ever holiday issue, created to celebrate the season right here, in Kosciusko County. Where lake life is, indeed, magical
Happy Holidays to all,
Executive-Editor-Who-Still-Believes-In-Magic-(and-still-burns-the-popcorn)
Sarah Marty-Schlipf
Raised in Kosciusko County, Sarah Marty-Schlipf spent most of her childhood playing within the woods, trails + lakes of our area.
After later moving away to earn a BA in literature (Ball State) + an MFA in non-fiction writing (Antioch University-Los Angeles), she returned home to her roots, now in Warsaw, with husband Ben and three ornery pups.
As a freelance writer, she does communications and grant writing work for area nonprofits including The Watershed Foundation (TWF), where she helps with profiles + interviews, as well as website and newsletter content + educational exhibits. “I’ve always
been interested in how stories can create positive social change,” she said.
Her childhood wonder + love for nature paved a ‘natural path’ (see what we did there?) to her current certification as Indiana Master Naturalist + devoted volunteer for local environmental organizations like TWF, Kosciusko Soil and Water Conservation District, and the Lilly Center for Lake and Streams.
But Sarah’s favorite outdoorsy passion? It’s feeding the mind of young ones—who share her former childhood wonder of nature. “My favorite volunteer activities are teaching kids about natural resources, especially helping them find macroinvertebrates in local streams,” she said. “They get so excited about crawdads!”
We love crawdads, too.
And when she’s not spreading goodness and embracing nature, well, she’s still spreading goodness and embracing nature by trail-running, hiking, swimming, cycling, and gardening in her huge vegetable + flower garden.
We’re honored to share Sarah’s educational articles with the readership; we hope you enjoy. Welcome to the LAKElife team, Sarah. We’re thrilled to welcome you to our crew.
Volume 5 Issue 7 | NOVEMBER/DECEMBER 2024
Ron Baumgartner PUBLISHER rbaumgartner@the-papers.com
Sue Rawlinson-Pais EXECUTIVE EDITOR sue@lakelifemagazine.com
Deb Patterson EDITOR-IN-CHIEF dpatterson@the-papers.com
Kristin DeVittorio SALES AND MARKETING DIRECTOR kdevittorio@the-papers.com
SALES EXECUTIVES
Carl.Lauster@lakelifemagazine.com
Susan.Stump@lakelifemagazine.com Karen.Johnson@lakelifemagazine.com
Melinda.Musselman@lakelifemagazine.com Lynn.Blanchard@lakelifemagazine.com
Annette Weaver BUSINESS MANAGER aweaver@the-papers.com
Well, fa-la-la with jingly bells in a winter wonderland. The holiday season is upon us!
Yes, November + December bring forth the season of emotional cozies, tastiest yums, warmest moments, spiked ‘nog, and out emerges that guy who tries to kiss everybody with mistletoe at-the-ready in his front pocket.
Temps are brisk, we hope for snow, and we’re grateful today’s generation sings “Jingle Bells” without mentioning Batman’s body odor.
It’s time for turkey, whipped cream with a little pumpkin pie, family togetherness, quiet moments, loud moments, laughter, love, and tryptophan-induced comas in front of football games on the big screen.
Cookies are baked with the littles, dogs counter-surf for pawesome goodies, college kiddos come home + parental discussions ensue about if curfews should still be enforced. After all, they’re in college now.
We await extended family’s arrival—to reunite again with those who know us best; the ones who swell our hearts as no other can. We prep guest rooms, make lists, plan parties, blow the budget, and vow to climb any mountain uphill both ways to find the most-desired toy for baby Ellie.
It’s the season for matching pajamas, family photos, dressing the dog like Rudolph, and the cat like, well, cats don’t tolerate such silliness. We get our Griswoldon, stringing as many twinkling lights as possible without obliterating electrical circuits. Yes, we add twinkles, garland, and bows to every line of sight in the home. And we bake like Betty, relishing in dishes of yesteryear that help keep alive traditions—and memories of loved ones.
We schedule time to watch the season’s Christmas shows. Beneath fuzzy blankets the entire fam’ fights for couch space. We hit pause for potty breaks, refill drinks + get a second helping of snacks. We know all the lines,
Jerry Long DIRECTOR OF CIRCULATION jlong@the-papers.com
Maymie Ankrom, Dusti Diener GRAPHIC DESIGNERS
Shelly Davis WEBMASTER
CONTRIBUTING WRITERS: Mary Jane Bogle, Nicholette Carlson, Emma Crosby, Kristian DePue, Lillian Dwyer, John C. Gill, Jonny Hawkins, Courtney Hladish, Mark Knecht, Dr. Siquilla Liebetrau, Bill McCully, Sarah Marty-Schlipf, Pam Schumm, Loren Shaum, Christy Smith
CONTRIBUTING PHOTOGRAPHERS: Rebecca Curtis, Sue Pais, Pam Schumm, Christy Smith
P.O. Box 188; 206 South Main St. Milford, IN 46542 800.733.4111/Fax 800.886.3796 www.lakelifemagazine.com
and yet smile, laugh, and enjoy as if watching for the first time. It’s good to be together.
It’s a magical season, indeed. Ammiright?
Of course, I am. I wasn’t always on the wrong/naughty list ya’ know.
So make your to-do lists + check ‘em twice. Plan parties. Adventure in the chilly outdoors, and let’s make the most of our region’s beautiful winter months. Hibernate as needed, but challenge one another to get outdoors. To inhale the fresh air—no matter how cold its temperature may be. Make savory soups, bake breads, and plan for a new year of health, fitness + mental happy feel-goods. Surround yourself with those who care, and appreciate those in your world.
Which brings me to my boss and compadre. You know Ron… our region’s publisher extraordinaire, who could sing ‘O Tannenbaum’ in multiple languages at once, and who reserves his mistletoe only for his beautiful Tami. Yes, it’s thanks to Ron that LAKElife Magazine is published for you by The Papers Inc.—the same publishing house that’s been serving communities for 85 years, located at 206 S. Main Street, Milford, Indiana, 46542.
Our office hours are 8 a.m. to 5 p.m., Monday through Friday. Except during the holidays when seasonal spritzers + bottomless ‘nog have enriched celebrations the evening prior. Then I’ll be in sometime later.
Before I forget, here’s the one-and-only required paragraph of the masthead: ‘It shall be known that all rights whatsoever are reserved and nothing may be reproduced without the written consent of the publisher, who also assumes no responsibility as a result of any information or items advertised herein.’ Those interested in contacting us may call 574.658.4111, or toll-free at 1.800.733.4111. Check.
ADVERTISING INFORMATION
Can you buh-lieve we’re finishing our FIFTH year as a magazine? If you’re not already advertising with us, I hope you like coal, as I must question if you’ll even make it on Santa’s good list. But fortunately for you, Kristin DeVittorio (our new director of sales + marketing) is far too busy to check Santa’s lists. Contact Kristin at 574.658.4111, ext. 2328 or toll-free at 1.800.733.4111. Or, email her at kdevittorio@the-papers.com. She’ll help you join the fastest growing, most fun + made-for-you magazine!
EDITORIAL CONTRIBUTIONS
Editorial suggestions and letters to the editor (that’s me) are warmly welcomed! Please contact me at sue@lakelifemagazine.com.
LAKElife Magazine contracts with freelance writers and photographers. If you’re a published writer looking for some extra work AND if deadlines (a) aren’t viewed as loose guidelines, and (b) you’re as focused as a sugarhigh-elf on Christmas Eve, then shoot me an email. Therein concludes our SEVENTH—and FINAL—noninformative masthead of the season. And herein begins our November-December holiday issue of the 2024 publishing season. Please enjoy; it was, indeed, made for you.
May your winter months be most blessed with joy, togetherness, gut laughs, smiles + maybe even a few happy tears. Please email any time throughout the coming months; I will, indeed, be prepping for next season. Until then, we’ll see you in April—to embark upon the next fabulous season celebrating lake life. Thank you to all readers—and extra spirited jingly belly appreciation for my masthead readin’ pals. You’re the shining star atop my most beautiful Christmas tree.
Warm Up | LETTERS TO THE EDITOR
Letters to the Editor
When we said we loved your letters, we meant it! Email us at sue@lakelifemagazine.com.
Yes, it’s that easy.
Letters may be edited for length.
Once a summer our son, Adam, and his family from Texas love to visit for a week of fun at Grandma and Papa’s on Lake Wawasee. The little ones are 3, 5, and 7 and love to do “tricks” on the tube, play on the lilly pad and fish! They are real lakers. They love seeing the pictures of all the kids in LAKElife, so we thought we would send some pictures to you so they might be reminded of their fun days too.
Thank you for your lovely magazine.
– Cathy + Larry Teghtmeyer, Lake Wawasee
Here’s our granddaughter Emily and friend Madison enjoying a sunset from our dock on Chapman Lake.
We love your magazine and look forward to the lake photos. Keep up the great work!
– Faye Myers, Chapman Lake
Thank you, Faye. Love to see all generations in awe of sunsets!
Was so pleased to see LAKElife is having a holiday edition. Attached is a shot of our decorations on Chapman a few years ago. No snow but plenty of lights.
– Carol Rudin, Chapman Lake Wonderful!
Thank you, Carol. Happy Holidays to you and yours!
Sue,
We have two new grandsons loving lake life this year! Cooper is 4 months and Colby is 2½ months. Rory, Cooper’s big sis, is showing them how fun Syracuse Lake is! We love your magazine!
– Jeanine Pahud, Syracuse Lake
We love to see families growing at the lake! Thanks for reaching out, Jeanine.
Hi Sue, We loved the dog yearbook so much last year - I knew when I saw the deadline extension I needed to send some of our doggies! Thanks for all your work in putting this together! Meet Lance, the golden retriever + Ziva, the German shepherd.
– Jordan and Meredith Brehm + Wes and Kristen Snyder, Lake Wawasee
Thanks for reaching out, Cathy, and for sharing your family’s moments. Here’s one of your pics… stay posted for more in future issues!
Thanks for your kind words! And Happy Pawlidays to Lance + Ziva.
Here’s Smoky Jo—quite protective over his girlfriend Mermaidia!
– Ed + Jenny Lozano, Chapman Lake
We love kitty photos! Thank you for submitting.
Hi Sue.
Got our September/October issue and it’s another great one… Kind of melancholy with Labor Day weekend ending the summer fun but the fall issue makes it a little easier. Thought you might like this picture of Cob at the Chapman sandbar. She loves to retrieve her training dummy and after a while she got tired so I stuck a noodle under her front paws and she discovered a new way to take a break. She walked around for a while and when we went back the next day, she picked right up where she left off. Lesson learned. Hope it’s a great fall season!
– Wayne Kubek, Chapman Lake
No season would be complete without images of your pal Cob, Wayne. Thank you for staying in touch + Happy Pawlidays!
Good morning!
As I sit here reading through June’s magazine that I just received from the Visitors Center, I see I can get this magazine sent to me every month? We moved here a year ago and live on Pike Lake. We LOVE the lake life and I LOVE your magazine! I was wondering if I could get on the mailing list? I read if we live on a lake it’s free and I don't have to go pick one up?
Thank you so much for this wonderful magazine with great information and pictures in it. I hope one day to maybe make the magazine as we enjoy our LAKElife.
– Rebecca Mathes, Pike Lake
Hi Rebecca! Correct! If readers live on a Kosciusko County lake, we will mail the magazine at no cost to you. And readers, for info on how to receive your copy of LAKElife, please see pg. 30.
It’s Sam on the trampoline!
Hello Sue,
This is my grand-nephew on Lake Syracuse. Thanks much for such a fun magazine at LAKElife.
Sincerely,
– Beth Irwin Schiffli, Lake Syracuse
Great photo + what moves, Sam!
Thank you Sue! I believe my daughter and her husband might be featured in your upcoming wedding article… keeping it all in the family! And of course Lemon won Prom King in your ‘Dogs of LAKElife article! We really love your magazine and enjoy the articles! Looking forward to the next issue.
– Jennifer Ennis, Lake Wawasee
Readers like you, Jennifer, make this publication a success! Much appreciation for your interaction. Happy Holidays to you + yours… and to our 2023 Prom King as well.
READERS: ANY ‘WEDDINGS/ENGAGEMENTS
AT THE LAKE’ PICS TO SHARE FOR NEXT SEASON? SEND ‘EM IN!
We so look forward to the next publication… you offer a great service for the community. Love the magazine… all the families enjoying each other and the lake. We are four generations on Dewart Lake. My grandchildren love the fishing on the lake. What a blessing.
– Cathy Young, Dewart Lake
Cathy, thank you for your interactions this season; you help make our publication even better. Happy Holidays to all generations of the Young family.
Good evening, Sue:
This picture was taken Easter weekend of my two granddaughters, Maddelynn and Juniper, planning their summer at the ‘Roberts’ Retreat’ on Chapman Lake. Can’t wait for summer of 2024!
Thanks!
– Lisa Roberts, Chapman Lake
Precious photo, Lisa! Thank you for submitting… I hope the girls’ summer adventures were all they were planned to be! Happy Holidays to you, the girls, and your entire family.
Hi Sue,
I love the pics shown in LAKElife. LAKElife is such a great magazine and I look forward to receiving it each month. I took this picture recently just using my iPhone. My son thought it looked like something from Stranger Things; that the picture could almost look the same upside down! I’d love to see this shown in LAKElife magazine as I don’t see a lot of pictures from the Barbee chain.
– Jeannie Leinweber
Ask and ye shall receive! Thanks for reaching out, for your kind comments + for sharing your image. And readers, please keep emailing pics to represent your lake.
Gift GUIDE
It’s time for spreading holiday cheer throughout our winter wonderland of lakes—a hot cocoa in one hand + thoughtful gifts in the other.
Yes this season we’re helping Santa with those on your gift list. Enjoy this 2024 LAKElife Gift Guide—chock-full with clever, unique gift ideas from right here, in beautiful Kosciusko County.
May we embrace all that’s merry, bright, and everything nice as we spread a joyful seasonal spirit to neighbors, friends + family.
Happy gift giving + may your LAKElife holidays sparkle with joy and happiness.
From our publishing house to your home, we wish you a most delightful season.
Skin Care
From dermal fillers, Vitamin B12 injections to chemical peels and skin care products like this Brightening Facial Wash by REVISION Skincare®, options are plentiful with Dr. Amy. $45 Brightening Facial Wash, 6.7 fl oz.
CHAPELLE MEDICAL AESTHETICS
308 S. Scott St., Warsaw Chapellemedicalaesthetics.com 574.253.7856
Furniture
Moo-ve this comfy, stylish Lancer interior. Swivel in style.
JB’S FURNITURE
2101 E. Center St., Warsaw Jbsfurniture.com
It’s Cool
Although she’s perfect in your eyes, if she’s mentioned Cool Sculpting, gift her this body sculpting treatment—and by spring break she’ll know she’s rocking her swimsuit with umbrella bev’ in-hand.
BELLE SANTE MED SPA
5010 W. Jefferson Blvd., Fort Wayne Bellesantemedspa.com
260.436.6900
A Throw You’ll Keep
Cozy, brushed cotton flannel throw in holiday colors, ready to warm more than just your holiday spirits.
NEIGHBORS MERCANTILE
151 E. Market, Nappanee Neighborsmercantile.com
574.773.7039
Pretty Productivity
Gift a desk from the Maddox Group by Aspenhome for your home office. See this and other furniture options, ready to help your productivity—and look gorgeous at the same time.
BROUWERS FLOORING AND FURNITURE
3333 E. Center St. Ext., Warsaw Brouwerscarpet.com
574.269.4070
Mobile Fun
It’s the all-new Advent golf cart—gift sleek style, worldclass suspension, and energy-efficient AC powertrain. With on-road finesse and higher ground clearance, you’ll cruise with style around the lakes with this beauty.
BATTERYTECH, LLC
503 Carriage Ln., Millersburg Batterytechllc.net
574.642.0007
Make A Show
The gift of professional theatre is just down the road in Warsaw! Wagon Wheel has memberships available, and single show sales are also available for the 2025 summer season. What a great gift idea! Date nights, anyone? And don’t forget December’s showings of ‘Miracle on 34th Street.’
WAGON WHEEL CENTER FOR THE ARTS
2515 E. Center St., Warsaw Wagonwheelcenter.org
574.267.8041
Holiday Florals
Gift one to those in your world… and buy a few for your home as well, while you’re at it. What’s the holidays without at least one of these beauties in the home?
CLAYTON GARDEN CENTER
7185 N. SR 13, North Webster Claytongardencenter.com
574.834.2249
A Sweet Gift
Freshly-baked goodies + SO much more await their place beneath your tree—all available at Fashion Farm.
FASHION FARM, INC.
1680 Lincolnway West, Ligonier Fashionfarminc.com
Water Toys
For all your pedaling + paddling fun, see the selection of outdoor toys at this fave shop in North Webster.
PEDALS & PADDLES
105 E. Esterbrook Dr., North Webster
pedals-paddles.com
574.244.2279
If They Wanted A Sailboat
…then here you go. This interior décor wooden sailboat is 19.7” high + it’s ready to sail to your home.
NEIGHBORS MERCANTILE
151 E. Market, Nappanee Neighborsmercantile.com
574.773.7039
On Tap
…and it has nothing to do with dancing shoes. Tap your own brew with a kegerator like this… your favorite brew dude will love it. Zephyr Presrv™ Stainless Steel Kegerator Double Tap Kit.
VAN’S HOME CENTER
106 Peckhart Ct., Auburn VansHomeCenter.com
260.927.8267
Tea Towels
These GEOMETRY tea towels are festive, fun, and made from recycled materials—and add a little merry to your kitchen.
MUCKY DUCK
901 E. Canal St., Winona Lake Shopthemuckyduck.square.site
574.306.2906
Life’s A Box Of
…gourmet chocolate, if we’re lucky! Gift a box of gourmet Abdullah chocolates—or any other festive, gourmet treat available + ready to be beneath your Christmas tree, all beautifully displayed by the friendly folks at Winona Mercantile.
WINONA MERCANTILE
700 Park Ave. B., Winona Lake 574.269.3232
For The Food Lover
There are reasons the Canal Street Market is known as a food lover’s paradise. And here are two of them: bacon jam (pinch me!) and choco gravel. Enhance your dishes with these—or any of an array of goodies available.
CANAL STREET MARKET
903 E. Canal St., Winona Lake 574.376.4081
Lake Tees
to celebrate lake life ease. Check out this t-shirt—and a huge selection of other apparel items for both men and women (and so much more) at The Lake House.
THE LAKE HOUSE
720 E. Canal St., Winona Lake 574.265.6945
Art Glass
Watch eyes sparkle in wonder at the beautiful colors in this Jasmine® art glass bowl. Handmade, one-of-a-kind designs of colorful fused art glass bowls and vases await.
ABSOLUTELY APPAREL & GIFTS
509 S. Huntington St., Syracuse absolutelyapparel.com
574.457.8887
Bracelets
Gift a touch of sophistication with Elizabeth Newton’s designer bracelets… why, the look of silver + gold is meant for this season, right?
MUCKY DUCK
901 E. Canal St., Winona Lake Shopthemuckyduck.square.site
574.306.2906
It’s Electric
Yes, surprise ‘em with the exciting gift of an electric, lightweight e-bike! Check out all the e-bikes and assorted bicycles at Trailhouse—and don’t miss their selection of trendy apparel.
TRAILHOUSE VILLAGE BICYCLES
1001 E. Canal St., Winona Lake Trailhousevillage-bicycles.com 574.267.2223
Gift Of Health
Looking for new ways to improve health in the new year? Have inflammation? Consider the gift of expert guidance. LAKElife’s very own nutrition therapist, Christy Smith, offers readers a discounted rate for her services. See pg. 42 for more info.
ADDITIONS • NEW HOMES • REMODELING • KITCHENS • BATHS • DECKS
PhotoFun
The best O’Connor family time is at Nana + Papi’s house on Wawasee. Happy Holidays, O’Connor family! Submitted by Colleen O’Connor Middleton.
Papa’s precious cargo in his 1966 Mustang: 11 grandchildren onboard. Meet John, Luke, Sam, Anna, Beau, Diane, Leo, Bruce, Poppy, Carter, Jude, Kate, and Henry. Submitted by Diane Hopen.
It’s furbaby Cooper’s first Wawasee weekend, boat ride + boat church. He thought it was pawsitively pawesome. Submitted by Bert Dahm.
Lake life is as much a pattern as florals and stripes on this 6th-generation cutie crew at Winona Lake.
Submitted by Carlye Baenen.
A double doggie paddle—swimming pups are happy pups.
Submitted by Sarah Hornsby.
Some local adventuresholiday with Aiyanna. Merry Christmas to you, sweet Aiyanna + family!
Submitted by Amy Tipple.
Who needs water to surf? Not this girl! Meet Lyra, ‘standup
We know, baby Dylan of Kuhn Lake. We’re with you. We can’t wait for lake season again either!
Submitted by Papa Greg.
PhotoFun
Another stunning sunset! Life is good. Submitted by Beck Vermilion.
Another gorgeous Lake Wawasee wedding! Congratulations + Happy Holidays to newlyweds Laurel + Chris!
Submitted by Chris O’Rourke.
Readers: Do you have ‘weddings at the lake’ pics to share next season? Send ‘em in to Sue!
The cousins’ last night after a week together at Wawasee. Editor request: how about recreating this pic next season, too? And p.s.: Go Cubs.
Submitted by Leslie Inskeep.
We love everything about this bomb-pop pic at Beaver Dam Lake.
Your Premier, Local Luxury
Appliance Retailer
We’ve created an exceptional shopping experience for those seeking luxury appliances, with the largest selection of today’s leading luxury brands in our local area. You can shop with confidence knowing our team has extensive product knowledge in the luxury space, and that our professionally trained delivery and installation teams will get the job done right. From the moment you enter our showroom, your home is our priority.
Leaping Leopard Frogs!
by Emma Crosby, Lilly Center for Lakes & Streams Student Marketing Assistant
The leopard frog gets its name from the brown-colored spots that adorn its body. Similarly to how a leopard uses its spots to blend in with its environment, the leopard frog also uses its spots to stay safe from predators.
eopard frogs are native to the northern United States and prefer environments that offer fresh water such as a pond, wetland, marsh, lake, and sometimes even the pool in your backyard! However, some leopard frogs can move into well-shaded grasslands, earning them the nickname “meadow frog.”
Leopard frogs are amphibians, meaning they can live on land and in water. Their unique characteristics allow the tadpoles to breathe underwater, but as they grow older, they develop lungs and can survive on land. So, when the leopard frog lays its eggs, it looks for safe areas away from predators such as fish, birds, and other aquatic animals who like to snack on eggs or tadpoles. Frog eggs bunch together in clusters and attach themselves to underwater vegetation. The eggs then take around 2-17 days to hatch into tadpoles. Once they’ve entered the tadpole stage, it takes 70-110 days for them to enter metamorphosis.
Metamorphosis is the drastic change an animal undergoes as it grows. During metamorphosis, the tadpole begins to form into a frog with front and back legs, as well as lungs.
After metamorphosis, the leopard frog is sexually mature. During the spring season, specifically the months between
March and June, groups of leopard frogs come together to breed. As adults, leopard frogs typically survive in the wild for 2-7 years and can lay up to 7,000 eggs in their lifetime!
Throughout a leopard frog’s life, its diet fluctuates. As tadpoles, they are mainly herbivorous eating algae, diatoms, and small animal matter found in water. As they grow into frogs, they begin to eat larger prey such as spiders, insects, slugs, snails, and earthworms. Larger leopard frogs are even known to eat smaller frogs such as spring peepers and chorus frogs.
These tiny frogs go through many changes in their lifetime, with lots of different challenges at each point. They overcome these difficulties by using their sharp survival skills. By leaping away from predators, surviving winter through hibernating underwater, or blending in with the environment, these little leopard frogs are truly fascinating creatures.
The Lilly Center for Lakes & Streams at Grace College conducts research, provides resources, engages and educates residents, and collaborates with local organizations to make the lakes and streams of Kosciusko County clean, healthy, safe, and beautiful. To date, the Lilly Center has conducted scientific research on over 30 streams and 45 lakes. The Lilly Center is driven to create a legacy of stewardship by equipping community members, visitors, and future generations with understanding and to enjoy the county’s natural beauty. For more information, visit lakes.grace.edu.
WaterPlay | WATER HEALTH
3 Ways to Love Your Lake in the ‘Off’ Season
by Sarah Marty-Schlipf, The Watershed Foundation
The
days are short and brisk.
Bright leaves blanket the yard. The water is calm. You’ve pulled the pier, stored the boat, stashed the swimsuits, and that’s that: the end of another beautiful lake season.
Now is the perfect time to show your lake some extra love. During colder months, lakes, streams, and wetlands go through their own seasonal transformations, from changing water levels to freeze and thaw cycles. They also face seasonal challenges, including unpredictable weather and pollution from human activity. That’s why our actions now can help or hurt water quality in the months to come.
Want to help? Here are three easy ways to love your lake in the ‘off’ season:
LEAVE THE LEAVES OUT OF THE LAKE.
It might be tempting to rake your leaves into the lake, but today’s yard debris becomes tomorrow’s water quality problem. Organic matter settles to the lake’s bottom and decomposes, adding nutrients like nitrate and phosphorus to our water. Too many nutrients can trigger explosive plant growth, from aquatic weeds to toxic algae blooms. 1
This season, handle your leaf load with your lake in mind. You can bag yard debris and take it to the curb for pickup. You can shred leaves for mulch or add them to your compost pile. You can even leave the leaves, or create a little wildlife oasis. Just make a pile in a corner of your backyard—cardinals, chipmunks, and other critters will thank you!
3 2 ADOPT A STORM DRAIN IN YOUR NEIGHBORHOOD.
PRACTICE LAKE-FRIENDLY LAWN CARE.
With a few simple choices, you can turn your lawn care routine into a lake care routine. To conserve water, try irrigating less frequently. To keep excess nutrients out of lake water, use a phosphorus-free fertilizer—or none at all. Your lawn and lake will be healthier for it. You can also add native flowers, shrubs, and trees to your landscaping. Native plants thrive in local climates and need less water, and they develop deep roots that help capture runoff and filter pollution. They’re a beautiful way to love your lake!
Storm drains collect and redirect rainfall to local waterways, so they have a big impact on water quality, for better or worse. When drains become clogged with leaves, trash, or other debris, stormwater can’t run through the grates, causing flooding. Stormwater also washes pet waste, fertilizer, chemicals, and other pollution into storm drains— and ultimately, it ends up in our streams and lakes.
You can help by ‘adopting’ a storm drain near you. Check the drain, especially ahead of rain events, and remove any debris. In winter, clear snow and ice away from the drain and curb. You’ll help reduce blockage and keep accumulated pollution from rushing down the drain during spring thaws.
Finally, spread the word: only rain in the drain. Help your neighbors do their part for lake health too.
When we care for our lakes today, we can safely enjoy them tomorrow—and well into the future. For more ways to show your lake some love, visit indiana. clearchoicescleanwater.org.
The Watershed Foundation is an environmental nonprofit dedicated to protecting and improving water quality in the lakes and streams of the Tippecanoe River Watershed. We implement pollution solutions, encourage community education and awareness, and build clean water partnerships across our watershed. Learn more and join us in taking action at watershedfoundation.org.
Neighborly Waves
Say hello, won’t you?
• thank a neighbor
• garage sales
• friendly reminders
• local fish fry
• new services
• service needed
• lake meeting announcements
• upcoming events on your lake
Hello Kosciusko County!
WHERE CAN I FIND LAKElife? How can I subscribe?
We’re pleased to hear these inquiries more and more. (We’re so appreciative.) Here’s how to receive your copy of LAKElife:
1
If you live on the lake in Kosciusko County, the issue is mailed to your home at no cost.
2
Readers may pick up magazines (for free) at many drop locations throughout the county (see www. LAKElifemagazine.com for drop locations; once on our site, click on “Subscribe/FIND LAKElife for a listing of convenient drop locations).
3
Read the magazine online (for free) at your convenience, also on our website.
4
If you do not live on the lake and do not wish to pick up a complimentary copy, and do not wish to view the issue online, this is where subscriptions come into play (and we appreciate the support!). With a $45 subscription, we’re happy to mail each of the season’s seven separate, beautiful issues to anywhere in the United States. Please visit the website, www. lakelifemagazine.com if a subscription is of interest; it’s easy to subscribe. And again, we thank you!
MarkYourCalendars!
WINTER SCENES
Of Lake Waters + Animals
by Pam Schumm, education officer, WACF
Leaves are nearly finished falling. Piers and boat lifts are almost all removed from the water. The lake is returning to its quiet, peaceful existence. Wave action comes only from an occasional boat—but mostly from the wind as dropping temperatures cool the waters.
So what’s happening in the water as winter approaches?
Picture Your Watershed Photo Contest
The Watershed Foundation’s annual photo contest celebrates the communities, culture, and natural beauty that make our local land and lakes so special! Keep your camera handy this summer and show us how you picture your watershed. Send in your favorite shots for a chance to win prizes! The contest runs through December 31. Learn more and submit your photos at watershedfoundation.org/events/photo-contest/.
TRI-KAPPA TRIVIA NIGHT
On Saturday, November 9 gather friends + fellow trivia enthusiasts for an evening of games, prizes, and fun during Warsaw’s Tri-Kappa’s Trivia night! Enjoy drinks (cash bar), taco bar, and desserts! Doors open at 6 p.m., games begin at 7 p.m. $300 per team. Money raised goes to supporting the arts, education, and charity in our community. Register at eventcreate.com/e/trikappa-trivia-night.
During summer months, warm water was floating on the surface. It was highly-oxygenated while the cold water was at the bottom of the lake, where it’s less dense. Water from the bottom even smells due to the bacteria decomposing materials without oxygen.
But in the fall, this all starts to change. The cooler temperatures decrease the surface temperature and that cold, oxygenated water begins to sink. This will help the bacteria at the bottom carry on decomposition faster and more efficiently; this process is called ‘fall turnover.’
As the temperatures continue to drop, the water becomes even colder and will soon be the same temperature throughout the water column. Ice will begin to form on the surface as the water temperature reaches 32ºF. Wave action stops as the ice thickens. Sunlight does not penetrate the water so plant growth stops.
Animal metabolism slows drastically, and feeding is at a minimum. Those animals that hibernate are doing so. Frogs burrow into the mud and diffuse oxygen through their skin. Turtles bury themselves in the deep water where it stays about 32ºF. They don’t move and can survive without breathing but they can exchange some gases through their throats (according to portercountyparks.org).
However, ice fishermen know how to attract hungry fish to their bait. Each organism has its own unique winter survival technique. Above the surface, predatory birds like the eagle will find an occasional coot or duck to eat during the winter months. Coots and ducks will keep small areas of open water in the lake due to their body heat and paddling. The osprey and kingfisher have migrated south since their diet is primarily fish.
In the winter we enjoy ice skating and ice boating on the lakes as well as ice fishing! Come spring, as winter’s ice melts away for another season, the reverse of fall turnover will occur. How can you tell when this is happening? Smell the water. Does it have a faint sulfur smell, like rotten eggs? This is the decomposing material rising from the bottom as turnover happens. It doesn’t last long but it happens in lakes everywhere.
In the meantime—during late fall and into winter’s wonderland—enjoy the great outdoors!
Join Us
To celebrate the coming of winter + all its natural splendor, WACF will be hosting winter Lake Talk and Eats the first Saturday of February, March, and April beginning at 9 a.m. at the Education Center 11586 SR 13. Join us in-person or zoom! Watch Facebook and your emails for more information about these educational opportunities.
Pikes Are Plentiful
by Loren Shaum
Pike got its name from ancient Anglo-Saxons who named it after a weapon with that name because of its shape. It is one of the most widely distributed fish species in the world, and depending on the area, it’s known by many names, including: shovel pike, grass pike, slime pickerel, jackfish and others.
Northern Pike is native to many LAKElife lakes and is known for its predatory characteristics. A couple states have declared war on pike because they are eating all the pan-fish.
Occasionally, pike run in schools in deep, cool water. Many summers ago, I was fishing with my son and grandsons in a Nautique without a net. We were in about 25 feet of water, off Cedar Point on Lake Wawasee, using night crawlers as bait. All at once there were three pike on lines. We got two into the boat by wrestling them onto the swim platform but lost the biggest one. Nonetheless, we had pike for breakfast that day.
Pike spawn in early spring in shallow water around weed beds. Females release thousands of eggs that are fertilized by multiple males, then the adults return to deeper waters.
Pike are in the same family as muskie and pickerel, and appear to have no prey once they become adults.
They must be at least 24 inches long to keep in Indiana, but in a few locations that are overwhelmed there is no limit on number or size. The state record catch is a 42 ¼-inch monster that weighed over 30 pounds.
Loren Shaum is an automation engineering consultant, retired pilot, author, home gardener, and sometimes chef. He and Gayle reside in Syracuse.
NORTHERN PIKE
Where are they: According to the DNR, 11 Kosciusko County lakes and the Tippecanoe River have pike awaiting lucky anglers. Lake Webster (which is stocked annually), the Chapman lakes, Dewart Lake, and Crystal Lake are the more popular spots.
Identification: The torpedo-shaped body is blue-green with whitish spots. The bill is duck-like, and pike have hundreds of teeth that slant backwards. The dorsal fin is closer to the tail than on other fish.
Where to catch: Pike seek cooler water and tend to lurk in weed beds waiting to pounce on passing prey. On Lake Wawasee, I’ve found them in holes off a deep drop-off.
When to catch: Local guides suggest fall when weeds are thicker, but others recommend spring when pike come to shallow water to spawn. During summer months, time of day is very important with early morning and late afternoon mentioned by experts as the best times.
What to use: Spoons, spinner baits, jerk baits, or soft swim baits are all recommended. Ye Olde Tackle Box in North Webster suggests live bait, especially minnows, shiners, and even smelt. Track and Channel Outdoors in Syracuse suggest spinners.
What anglers like: Like muskie, pike are fighters!
Do people eat them: Although difficult to fillet, the pike are delightful when pan-fried with a light, seasoned coating.
Jerkbait is a popular lure for many pike hunters.
The abundance of pike in LAKElife lakes makes it a favorite for anglers. If you find them, they will typically attack most any bait you throw in the water. Many anglers even catch them through the ice, which is on its way!
Enjoy Kosciusko County’s fish bounty, even in the winter months.
Uniquely Crafted To Fit
Lake Wawasee 1958. Writer Bill on sled, pictured with his mom, brother, and sister.
Hol iday Nostalgia at t he l akes
WINTER AT THE COTTAGE
by Bill McCully
In reflecting on how it came to be that I would realize my dream of living at the lake year-round, a major influence was the wonderful winter memories my family made when I was growing up in the 1960s. I hope that my memories of winter weekends stir up a little nostalgia for you as well. -Bill
To someone who was fortunate enough to ‘summer’ at the lake, June was magical. It meant a summer eternity lay ahead. Fishing, water skiing, turtle hunting, and catching lightning bugs would seemingly last forever! Warm nights, miniature golf, girls, and other adventures awaited us at the bustling North Webster amusement parks.
But suddenly, it’s August and the days are shorter. Morning ski runs are noticeably cooler and the worst chores of the year lie ahead: retrieving and storing outdoor furniture, taking boats to the marina, and closing up the cottage. Labor Day arrives with a thud and the dreaded start of school (yes, there really were three full months of summer vacation).
On the long drive home, thoughts immediately turned to getting back
to the lake. The off-season visits were gold. A whole other world awaited without the buzz of summer madness. The fall leaves were an artist’s palette against the diamond-encrusted blue waters of the lake. Serenity now!
But the best in the dead of winter. way north along SR 13 meant seeing familiar waypoints: Elwood, The Only Swayzee in the World, Wabash, (both town and river), and, finally, some signs of lake life: the flowing artesian well.
Once a state rest park perched along the high bluff near North Webster, the well is now simply marked as a “point of Interest.” From there you could see ice fishing shanties dotting the frozen surface of Kuhn Lake.
Continuing, there were glimpses of Webster Lake while passing through town and past the shuttered arcades. Finally, we saw bright flashes of icy white—of our beloved Wawasee as we passed the cottages along the South Shore.
The final stop was at Foo and Faye’s to pick up “Dinner for Six,” and the aroma of the best Chinese carryout in history still lingers in my mind.
beginner to expert), and all the modern amenities. Syracuse Lake resident Jeff Wells recalls working there in the 1970s. “It was really pretty rough having to fit all the chicks with their boots and skis,” he laughed. “Later, I scored the plum job of making snow/ice with the snowmaking equipment.” Like Jeff, thousands of us learned to ski at this beautiful spot which sadly closed its doors in 1987.
Winter at our cottage was memorable… In theory, it was ‘winterized’ with baseboard heat downstairs, bolstered by a fireplace. Upstairs, it was an ‘open air’ concept with rickety old windows with the efficiency of a screen door barely keeping the winter winds at bay. Shivering under a Hudson’s Bay Blanket, I’d hear busy chipmunks playing with their acorn catch of the day somewhere between the roof and beadboard ceilings.
Winter weekends often included visits to friends on Lake Tippecanoe for skating and sledding. Our biggest thrill, though, was a trip to Mount Wawasee Ski Resort Half the adventure was getting there in the two-ton sled known as the “family sedan” as it climbed to Indiana’s bestknown ski resort at the time.
Located near New Paris and opened in 1962 by Angola native Loyal Wilson, Mount Wawasee sported a modern Alpine lodge with a beautiful indoor firepit, seven slopes (from
After a day on the slopes, we’d return to a wonderland of ice, right out our front door. After clearing a ‘rink,’ we’d channel our inner Bobby Orr or Gordie Howe, yet the typical result was landing on our back sides.
In those days, it seemed there was usually 24 inches of ice (or more) lasting from the holidays into March. Weekends saw ice boats flying by, an army of ice anglers and a parade of cars and trucks out on the lake!
On one memorable winter weekend my father and a buddy went to Detroit to pick up our mom’s new car. While waiting in our cozy cottage, we suddenly heard a blaring horn and looked to see Dad doing donuts on the lake, the original sales sticker still in the back window of his wife’s new dream car. (Note: please do NOT try this!)
Winters seem milder now. We can no longer rely on enough ice to get out and play. But in spite of changing conditions, there are still
a variety of fun events and activities around the lakes of Kosciusko County.
Many holiday and winter events and excursions include: ice skating at Warsaw’s Miller Sunset Pavilion, holiday light spectaculars at Winona Lake, Chautauqua Wawasee’s An Old-Fashioned Christmas, winter photo shoots along the trails of Kosciusko County, and more can be found within this issue of LAKElife Magazine, lakelifemagazine.com, and at visitkosciuskocounty.org
So, go enjoy the winter magic; the start of summer will be here before
LakeJams
Is any holiday season complete without the vocals of Dean Martin (and the rest of the Rat Pack)? Santa doesn’t think so.
From sun-loving, splashing tunes to seasonal favorites to this nostalgic feel-good holiday gem, we’ve enjoyed sharing an array of lake jams.
We hope you + yours have had a memorable lake season 2024—and now, it is time for snow.
Yes, Mr. Martin, let it snow.
Enjoy this holiday issue’s lake jam. And may you watch the snow fall with no place to go, but home.
(Hover your cell phone camera over the QR code, watch for a link to appear on your phone, click the link. Then watch, listen + enjoy.)
Fish
It’s a great first fish for six-year-old Miss Makenna! (We think it’s the first of many for this 4th-generation lake gal at Lake Webster.)
Submitted by Ashleigh Kaylor.
It’s a HUGE first fish for pretty-inpink Charlotte. (She is 6th generation on
Submitted by Charlotte Rose Grynchal.
Bites
Here’s 8-year-old Jake and his bass— caught + reeled it in all on his own from Lake Wawasee.
Submitted by Jennifer Dablow.
Big smiles for her big (huge!) fish, here’s Charlotte of Tippecanoe Lake!
Submitted by Dave Young.
Postal clerk by day, pike fishergal by weekend at Johnson’s Bay! Meet Ashlyn.
Submitted by Mike + Amber Hunter.
Send Your Pics!
We’ve been casting a line to catch fishing pics. So keep on biting, friends!
Email us with little fisherpal pics AND big fisherpal pics. Yes, share your catch—of the fish and the moment.
Yep, we’ll release ‘em to print.
(See what we did there?) sue@lakelifemagazine.com
It’s Jaxson’s Fourth of July catch from Big Chapman Lake. Nice job, Jaxson!
Submitted by Rae Ann Bowman.
Another ‘first fish’ photo (isn’t it great?!). See sweet Avery’s first fish from Lake Webster.
Submitted by Mary Wilson.
It’s +winninganothersmile great fish pic with Eli!
Submitted by Loren Shaum.
Meet Lia, the winner of a fishing derby (of more than 80 children!) in Warsaw’s Center Lake. Great job, Lia!
Conozca a Lia, la ganadora de un derbi de pesca (en el que participaron mas de 80 ninos) en Center Lake. Buen trabajo, Lia.
Submitted by Lulu Prieto.
Look out Kuhn Lake fish… because fisherman Jay knows how to catch ‘em! We hope to see more of your catches next season, Jay!
Submitted by Katie Brown.
“ The best ‘memories are made gathered around the table.”
Green
Creating (+ keeping) New Habits
Lake Fashion For Spring Green-Up Your Kitchen
Condo Living at The Lakes
Refresh + Recharge
www.rookstoolspiershop.com
BonAppétit
Cranberry-Pear Chutney with Herbs
photo + recipe by Christy Smith
Aperfect blend of spices, herbs, and seasonal fruits, this chutney is perfect with roasted turkey, ham, pork loin, or even as a spread on sandwiches. It also makes a lovely holiday gift when packed in decorative jars. Enjoy this holiday gem!
CHRISTY SMITH is a Master Nutrition Therapist and Certified LEAP Therapist, specializing in reducing pain and inflammation, anti-aging, PCOS/IBS/diabetes management, weight loss and increasing quality of life through personalized anti-inflammatory diets and customized nutrition.
Offer!
LAKElife subscribers: If you’re interested in a custom nutrition consult, email Christy today at christy@christysmithnutrition.com for a special discounted rate.
Ingredients
• 4 ripe pears, peeled, cored, and diced
• 1 cup fresh or frozen cranberries
• 1 small onion, finely chopped
• 1/4 cup to 1/2 cup apple cider vinegar (adjust to taste)
• 1/2 cup brown sugar (adjust to taste)
• 1 tablespoon fresh ginger, minced
• 1 teaspoon ground anise (or 2 whole star anise, removed after cooking)
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1 teaspoon fresh rosemary, finely chopped
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 cup water
Instructions
1. In a large pot, combine the diced pears, cranberries, chopped onion, vinegar, and water. Stir in the brown sugar, ginger, and ground anise (or star anise). Bring the mixture to a boil over medium heat.
2. Reduce heat to low and add the thyme, rosemary, cinnamon, cloves, black pepper, and salt. Simmer the mixture, stirring occasionally, for about 25-30 minutes, until the fruits break down and the chutney thickens.
3. Taste the chutney and adjust the sweetness or acidity if needed by adding more sugar or vinegar. If using whole star anise, remove them at this point.
4. Once the chutney has thickened to your desired consistency, remove from heat and let it cool slightly. Transfer to sterilized jars, seal, and refrigerate.
5. To give as gifts, buy cute jars with tight fitting lids and decorate with fun holiday ribbons and ornaments or dried flowers.
Cranberries are considered a superfood because they contain more diseasefighting antioxidants than almost every other fruit and vegetable. The anthocyanins in cranberries may provide anti-inflammatory and anti-cancer benefits.
by Sue Pais
SpikedPumpkin SpiceLatte
With friends + family gathered, holiday tunes soar throughout the home, frost glazes front porch pumpkins, and twinkling lights glisten from the season’s best décor. How can it get better?
With one of these tasty gems, that’s how! Of course only for the 21+ crowd—whether they’re naughty or nice. Happy holidays, LAKElife friends!
If you make this beverage, post a pic and tag us, won’t you?
#lakelifemag (Instagram), or @lakelifemag (Facebook).
LAKElife’s Spiked Pumpkin Spice Latte
Yield: 10-12 servings
Ingredients
8 ounces dark rum
5 cups coffee, freshly brewed
4 cups milk
¾ cup sugar
½ cup heavy cream
¼ cup pumpkin puree
1 teaspoon vanilla
Steps
1 teaspoon pumpkin pie spice
1 cinnamon stick
Garnish: ½ cup heavy cream, whipped
Garnish: shakes of ground cinnamon or nutmeg
1. Add rum, coffee, milk, sugar, heavy cream, pumpkin puree, vanilla, pumpkin pie spice, and cinnamon stick into a crockpot. Heat on high for 90 minutes.
2. Whip ½ cup heavy cream until soft peaks form.
3. Ladle heated mixture into Irish Coffee-style glasses, and top with whipped cream. Garnish with cinnamon and/or nutmeg.
Simple Syrup
It really is simple
Haven’t made your own simple syrup?
As the name implies, it really is easy.
Think one part white granulated sugar to an equal part water (½ cup sugar + ½ cup water, for example). Boil.
Let cool, then pour into a glass jar with lid.
Store in the fridge for about one month.
Mistletoe Kiss
2
1/2
2
1.
2.
3.
FOR A HEADING OUT
Support those who support us, won’t you?
Chubbie’s Pub-N-Grub
Voted best restaurant by Syracuse-Wawasee Chamber in 2016. Burgers, prime rib, pizza, wings, fries— and best yet, they have Tenderloin Tuesdays. Multiple beers on-tap daily + watch sports on the TVs.
1201 S. Huntington St., Syracuse 574.457.3855
Fashion Farm Restaurant
It’s family dining, serving up hot breakfast, fresh lunches, AND comfort-food dinners. From homemade pies to oldfashioned ice cream, they’re serving the heartiest foods and warmest smiles, adding friendly warmth to your winter days. Just 10 minutes from Syracuse. 1680 Lincolnway West, Ligonier 260.894.4498
www.fashionfarminc.com
Man Cave Brewing Company
Local brewery with a lake loving atmosphere, offering full bar and family restaurant. Menu features salads, sandwiches, and delicious, hearty entrees. A local favorite for pub burgers, steaks, and some of the best craft beer you’ll find. Sign. Us. Up. 10201 IN-13, Syracuse 574.337.1308
mancavebrewing.com
Oswego Mini Mart & Cafe
More than a minimart! Oswego Mini Mart & Cafe happily serves all the conveniences for lake-lovin’ pals at Lake Tippecanoe and beyond–plus, they're busily serving up breakfast, daily deee-lish lunch specials, and dinner, too. Think turkey bacon pesto flatbread, boneless wings, BBQ pulled pork, fish + chips, and so much more. Add a side of a fun staff, and we’d say it's a must-stop!
2757 E. Armstrong Rd., Oswego 574.453.3359
Papa John’s
This papa needs no introduction. Yes, Papa John’sWarsaw knows the secret to their success (as with us at the magazine, if we do say so ourselves) is the more you put into it, the more you get out of it. Savor Papa John’s signature sauce, toppings, fresh dough, the best ingredients, breadsticks, wings, and a big tasty dose of good memories. Stop by their Warsaw location to dine-in, order delivery, or enjoy the convenience of carryout. Papa John’s has all your pizza cravings covered. Delicious ‘zza? Yes, please.
2511 East Center St., Warsaw 574.269.3200 papajohns.com
Ruhe 152
It’s been on your go-to list, so why not pay ‘em a visit?
A fun and inviting restaurant, brewery, and distillery featuring fun cocktails and an eclectic, oh-so-yums made-from-scratch menu.
152 W. Market St., Nappanee 574.832.7843
ruhe152.com
Melanie can brighten up the Interior of your home.
Melanie can brighten up the Interior of your home.
Melanie can brighten up the Interior of your home.
Melanie can brighten up the Interior of your home.
Melanie can brighten up the Interior of your home.
Melanie can brighten up the Interior of your home.
Melanie can brighten up the Interior of your home.
Melanie can brighten up the Interior of your home.
Melanie can brighten up the Interior of your home.
Walls
Walls
Walls Ceilings
Walls Ceilings
Ceilings
Walls
Walls
Ceilings
Window And Door Trim
Window And Door Trim
Walls Ceilings
Ceilings
Window And Door Trim
Window And Door Trim
Walls Ceilings
Ceilings
Stairways
• Walls • Ceilings • Stairways
Window And Door Trim
Stairways
Stairways
Window And Door Trim
Window And Door Trim
Stairways
Woodwork Staining
• Windows & Door Trim
Window And Door Trim
Walls Ceilings
Stairways
Woodwork Staining
Woodwork Staining
Garage And Workshop Floors And Walls
Woodwork Staining
Stairways
Stairways
• Woodwork Staining
Window And Door Trim
Stairways
Garage And Workshop Floors And Walls
Small Patch Repair
Woodwork Staining
Garage And Workshop Floors And Walls
Woodwork Staining
Garage And Workshop Floors And Walls
Small Patch Repair
Woodwork Staining
Stairways
Woodwork Staining
• Garage and Workshop Floors and Walls
Garage And Workshop Floors And Walls
Drywall Repair
Small Patch Repair
Drywall Repair
Garage And Workshop Floors And Walls
Small Patch Repair
Drywall Repair
Garage And Workshop Floors And Walls
Garage And Workshop Floors And Walls
Small Patch Repair
• Small Patch Repair • Drywall Repair
Woodwork Staining
Great Service – Reasonable Rates
Small Patch Repair
Drywall Repair
Small Patch Repair
Drywall Repair
Drywall Repair
Great Service – Reasonable Rates
Small Patch Repair
Garage And Workshop Floors And Walls
Great Service – Reasonable Rates
Drywall Repair
References Available Upon Request. 574-304-5075
References Available Upon Request.
Great Service – Reasonable Rates
Drywall Repair
Small Patch Repair
Great Service – Reasonable Rates
Great Service – Reasonable Rates
574-304-5075
References Available Upon Request.
Drywall Repair
References Available Upon Request. 574-304-5075
Great Service – Reasonable Rates
574-304-5075
Great Service – Reasonable Rates
References Available Upon Request. 574-304-5075
References Available Upon Request. 574-304-5075
References Available Upon Request. 574-304-5075
Great Service – Reasonable Rates
References Available Upon Request.
References Available Upon Request.
574-304-5075
574-304-5075
Yummy Holidays Breads
recipes + photos by Sue Pais
Holidays at my home require many traditional favorites—and here are two of them.
If seeking a new twist on pumpkin bread for the Thanksgiving holiday—one with extraordinary moist sweetness, we think you’ll be extra ‘thankful’ this season for this pumpkin spice loaf recipe (as will be your guests!).
And for the Christmas season of holiday gatherings, my mom has graciously shared her triedand-true fruitcake recipe of yesteryear—you’ll actually want to eat this fruitcake! (We’ve all had bad fruitcakes in the past!) Mom’s recipe creates a cake that’s super moist and boozy-delicious—but it takes time (more than a month!) + patience to make. It’s festive for the eyes + satisfying enough for Santa himself.
So fill your home with delicious baking holiday scents, gifting your taste buds with sweet ‘n’ spectacular holiday classic happiness. From my kitchen (and from my mom’s), happy holidays! If you make these recipes, post a pic and tag us, won’t you? #lakelifemag (Instagram), or
(Facebook).
APPLESAUCE PUMPKIN SPICE BREAD
Prep time: 20 minutes | Bake time: 1 hour | Yield: 2 loaves
Ingredients
• 3 ½ cups all-purpose flour
• 1/3 cup pumpkin pie spice
• 1 teaspoon baking soda
• 1 teaspoon salt
• ½ teaspoon baking powder
• 4 eggs, lightly beaten
Instructions
• 2 cups packed dark brown sugar
• 1 cup white sugar
• 1 cup unsweetened applesauce
• 1 (15-oz.) can pumpkin
• ½ cup water
1. Preheat oven to 350 degrees. Grease two (4x8-inch) loaf pans.
2. In large bowl, stir together flour, pumpkin pie spice, baking soda, salt, and baking powder.
3. In another large bowl, stir together eggs, brown sugar, white sugar, and applesauce. Stir in pumpkin until combined. Add flour mixture alternately with water, mixing well between additions. Divide batter between prepared loaf pans.
CHRISTMAS DARK FRUITCAKE
by MaryLou, recipe from 1977
Yield: 2, 3 ½ pound fruitcakes
Ingredients
Loaf Ingredients
• 1 cup light molasses
• ½ cup water
• 2 lbs. seedless raisins
• 2 lbs. mixed candied fruit, diced
• 1 cup butter
• 1 ¼ cup sugar
• 6 eggs
• 1 Tablespoon grated orange rind
• 2 ¼ cup sifted flour
• ¼ teaspoon baking soda
• 1 teaspoon salt
• 1 ½ teaspoon ground cinnamon
• 1 ¼ teaspoon nutmeg
• ¾ teaspoon allspice
• ½ teaspoon cloves
• ½ cup orange juice
• 3 cups coarsely chopped nuts
4. Bake loaves 60 to 65 minutes, or until a toothpick inserted into centers comes out clean.
5. Cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
Do you want the best, most nostalgic fruitcake in time for Santa’s arrival? Then you’re in luck! Start this recipe the week before Thanksgiving to be ready in time for Christmas. It requires delicious ‘feedings’ of bourbon (or wine if you prefer) for 5 weeks. (Yes, weeks!)
Instructions
1. Blend molasses and water together in a large saucepan. Bring to a boil at medium heat; stir constantly. Add raisins; bring to a boil again, stirring well. Reduce heat to low. Simmer for 5 minutes. Remove from heat. Mix in candied fruit; set aside to cool.
2. Cream butter; add sugar gradually. Beat in eggs one at a time; add orange rind. Add sifted dry ingredients alternately with orange juice to creamed mixture. Stir in fruit mixture and nuts.
3. Pour into 2 greased (9x5x3-inch) loaf pans lined with waxed paper; grease paper. Bake in 275-degree oven for 3 hours.
4. Let baked fruitcakes stand in pans until almost cold. Remove from pans; cool on racks until the following day. Cover loosely with clean towels.
5. Wrap cold fruitcakes in a cheesecloth that’s soaked with brandy or wine, then wrap in plastic wrap and aluminum foil. Store in a cool place. In 2 weeks, resoak cheesecloth in bourbon (or wine), rewrap as above, and check again in 2 weeks. You won’t want the cakes soggy, just moist. Continue this process in 2-week intervals until Christmas, when it’s time to slice + serve.
6. OR, if not storing in a cheesecloth, finish step No. 4, then pour about ¼ cup brandy (or wine) over each cake, then wrap cakes in 2 thicknesses of waxed paper each, then foil and store in a tightly covered container (I use an old Tupperware cake container). Follow the same schedule of ‘feeding’ as for the cheeseclothwrap method.
7. Enjoy!
“The best kind of laughter is laughter born of a shared memory.” —Mindy Kaling, American actress + comedian
Nov./Dec. GratitudeList Lake Community
Expressed gratitude is such a thing of beauty, isn’t it?
You bet it is.
Listed below are names submitted by the LAKElife community. See your name on the list?
It means someone APPRECIATES YOU.
Just send in a name… no need to tell us why! It’s that easy to show gratitude.
Aunt Donna
Penny + Murray Bartel
Kristian DePue
Al Disbro
Renita del a Garza
Jonny Hawkins
Courtney Hladish
Bethann Ousley
Vicki Owens
Traci Pittenger
Debbie Prezbindowski
Denny Prezbindowski
Betty + Bill Wills
Who do YOU want to THANK? Just a name. Easy-peasy.
Send to sue@lakelifemagazine.com.
And, hey, thank YOU.
MEET PHOTOGRAPHER
Rebecca Hodorek Curtis
by Kristian DePue | photos by Rebecca Hodorek Curtis
Aiming to evoke emotion, this entrepreneurial photographer is elevating the art form
Splitting time between Lake City and the north shore of the Windy City, Rebecca Hodorek Curtis is a fine art photographer who finds home in a Winona Lake cottage across from The Village. Growing up in Kosciusko County, Curtis had a wonderful childhood— playing piano, writing poems and selling maple seeds out of a rusty, red Radio Flyer wagon. Her father is a retired engineer who worked in orthopedics, and her mother homeschooled her, along with her four siblings.
Curtis became captivated by photography 15 years ago when she started a personal blog, writing about family and everyday life. “As I started sharing pictures on the blog, I became conscious that the quality was terrible on screen,” Curtis said. “I bought a Canon Rebel XTi and a 50mm 1.8 lens—a decision that changed my life.”
“I’ll never forget the first time I saw a patch of weeds like a mysterious little dream because of how they were framed,” continued Curtis. “Photography can be so much more than clicking the shutter to simply capture what’s in front of you. Depth, light, juxtaposition, and color can create images that make me feel something.”
Quickly, Curtis honed her skills and developed her style—photographers and followers frequently asked how she was achieving her particular aesthetic. “So many were asking, I realized I could make
a business of this,” admitted Curtis. “I started a blogspot and sold a few editing presets—and whenever I sold a preset, I gave another for free. The business grew so fast I had to move to a more professional website.”
Her presets are made for Adobe software, designed to help photographers not only quickly and easily edit a raw image into a beautiful final result, but help them find a mood or style that speaks to their vision.
An element that emerges through her photography is an enchantment with travel. Curtis has spent time in Norway, Tuscany, Paris, Corfu (an island of Greece), and she lived in Ireland for five years. Her parents currently reside in central Costa Rica, in Atenas—a valley town encircled by tropical mountains and coffee plantations, with ethereal cloud forests in the distance.
Keep your eyes open. Sometimes the place you’ve called home for a long time becomes so familiar that you don’t really see it. Develop fresh eyes for your surroundings; don’t let familiarity get you down.
ENJOY SOME TIPS FROM THE PROFESSIONAL Shooting Your Own Holiday Memories?
Work with the light. Indiana light— especially in autumn—it’s truly magical. My favorite is always the end of September at golden hour, for warm, heavy light. Just look at the setting sun in Winona Lake.
Utilize the lakes. They act as a giant reflector to enhance available light and can provide a clean, distraction-free backdrop which works wonderfully for portrait photography. Water can be used creatively in so many ways.
Finally, just be adventurous. Get off the beaten path … wander into a place you've never ventured. There are always hidden gems to discover. Sometimes people look at my photos and say, “That’s in Indiana?”
“I’ve been to Costa Rica for extended stays, and I always have a hard time leaving,” Curtis said.
“One of my treasured memories is swimming with my brother Nate in this beautiful series of waterfalls called Las Minas,” continued Curtis. “They’re near an abandoned gold mine, and you have to hike into the jungle to get there. On the way to Las Minas there’s an open-air cafe, La Casita del Café. It overlooks this deep, incredible valley with layer after layer of green mountains all the way to the Pacific on the horizon. We split breakfast with coffee before trekking to the falls.”
In addition to the Emerald Isle, she’s also lived in Midcoast Maine. During her time there—with long, quiet winters—her current style of shooting emerged, utilizing a Leica camera, “...which is very moody and enigmatic,” Curtis said.
To her, photography is a gift that requires attentiveness and inspires a deep awareness of the present.
“I often talk about how photography has made me love better,” she said. “Love is attention, and photography necessitates attention. You notice little things like texture, movement, how the light falls on someone’s face or how colors dance upon the surface of water. Photography is visual poetry, and I’m grateful to do what I do. It’s wonderful, fulfilling work,” she said.
rebeccalily.com
Photography portfolio: rebeccacurtis.studio
Instagram: @rebeccalily_pro
5 Ways For
now S MUCH FUN
by Mary Jane Bogle
Summer may be over, but that doesn’t mean fun at the lake has to end. In some ways, the lake region is even more beautiful in late fall through mid-winter, with spectacular fall colors and stunning panoramas of snow and ice across the frozen vista. Avid winter sport enthusiasts and amateurs alike can find all kinds of reasons to get out there and explore the lake district this year.
Here are five fun ways to have snow much fun at the lake this winter:
#1
Ice Skating
You don’t have to wait for a serious freeze to enjoy ice skating in the lake district. Just head over to the Miller Sunset Pavilion in Winona Lake to enjoy skating in this seasonal ice skating rink. The pavilion will open for skaters midNovember and offer extended hours during the holidays for all kinds of family fun. Be sure to visit winonalake.net for up-to-date hours and rental fees.
#2
Ice Sailing
If you happen to be visiting Syracuse mid-winter, you just might catch a glimpse of some ice sailing—truly a sight to behold! These sailboats can reach speeds up to 70 mph, and the scene is breathtaking. Lake Wawasee has been privileged to host the International Detroit News (DN) Ice Yacht Racing Regatta in years past. Obviously, the racing is weather dependent, so be sure to visit idniyra.org/racing/schedule/ for more up-to-date details.
Sledding
#4
Ice Fishing
This sport offers some amazing opportunities to catch everything from crappie and bluegill to bass, pike, and walleye. And while the middle of some lakes won’t be safe until later in the season, avid fishermen can still nab a great catch along the shoreline or in shallower bays, which are filled with opportunities for die-hard enthusiasts who don’t mind the cold!
Admittedly, Kosciusko County is better known for its lakes than its hills, but those hoping to enjoy a good sledding run can find it at Kelly Park in Warsaw. Located at 130 Fawley St., the sledding hill will be open for sledding this year, in spite of ongoing renovations. If there’s snow, sledders young and old can climb up the sides of the hill for plenty of daring rides.
#3 #5
Cross-Country Skiing
Think ‘have skis, will travel’ if you want to enjoy this sport throughout northeast Indiana this year. While rental opportunities are scarce, avid cross-country skiers can get their fill on any number of trails across the region. Just wait for a good powder and make your own path! Don’t own skis? The trails are open for hiking, snowshoeing, and even bicycling, too, especially if you have snow tires.
Don’t want to venture out into the biting cold? No worries. The lakes are the perfect place for hosting holiday get togethers, with all the snowman making, hot chocolate drinking, and Christmas caroling your family can muster!
by Lilli Dwyer
SATURDAY, NOVEMBER 2
CHRISTMAS SHOPPING
EXTRAVAGANZA
A day of special sales from the Village At Winona’s shops. villageatwinona.com
SATURDAY, NOVEMBER 2
GOBBLE UP HUNGER
Milford Elementary School, 611 W. Emeline St., Milford
Milford Food Bank’s annual fundraiser, featuring a 2-, 1-, and ½-mile run (or walk), haystack dinner, and live auction. All are welcome and free-will donations will be accepted for dinner. 4-8 p.m. milfordfoodbank.org
Happy Holidays, Aiyanna! Submitted by Amy Tipple.
SATURDAY, NOVEMBER 16
TREE LIGHTING
700 Park Ave., Winona Lake
SATURDAY, NOVEMBER 16
MILFORD
HOLIDAY MARKET
Milford Elementary School
611 W. Emeline St., Milford
The 17th Annual Milford Holiday Market, featuring dozens of vendors including artists, bakers, creators, small businesses, and a Kids Market for young entrepreneurs. Breakfast and lunch provided by Milford Helping Hands 4H Club. 8 a.m.-2 p.m. 574.221.0327, meetmilford.org
WEEKEND PERFORMANCES, DECEMBER 6, 7, 8, 13, 14, 15, 20, 21, 22
MIRACLE ON 34TH STREET
Wagon Wheel Center for the Arts
2515 E. Center St., Warsaw
Enjoy this heartwarming, traditional holiday classic musical by Meredith Willson. Wagonwheelcenter.org.
SATURDAY, DECEMBER 7
HOLIDAY SHOPPING
Pierceton Elementary School, 434 S. First St., Pierceton Shop from dozens of primitive crafters and antique dealers for primitive and vintage items. 9 a.m. to 3 p.m.
WEDNESDAY, DECEMBER 11
HOLIDAY POPS
Warsaw High School, 1 Tiger Ln., Warsaw
The Fort Wayne Philharmonic presents Holiday Pops, a free concert of traditional and contemporary Christmas selections, 7:30 p.m., December 11 at Warsaw High School. Tickets not required.
The Village at Winona’s annual tree lighting, featuring Toys for Tots collection, ornament making, train rides for all ages, Christmas carolers, free cookies and hot cocoa, and visits with Santa Claus before the lighting ceremony. As admission, please bring a new, unwrapped toy to be donated to Toys for Tots. 3:30-6:30 p.m. villageatwinona.com
SATURDAY, DECEMBER 14
COUNTRY CHRISTMAS CONCERT
Lakeview Middle School, 848 E. Smith St, Warsaw
A country Christmas concert with Susie McEntire, Linda Davis, Janie Fricke, and Keenie. Please bring a new unwrapped toy for donation for Toys For Tots. Doors open at 6 p.m., concert begins at 7 p.m. 574.376.0193, countrychristmaswarsaw.com
OLD-FASHIONED CHRISTMAS keeps growing The More,The Merrier!
by Mark Knecht, Chautauqua-Wawasee
Mark your calendars for the
Saturday after Thanksgiving!
Saturday, November 30
Looking for a unique fun-filled Christmas family activity to kick off the season? ChautauquaWawasee’s Old-Fashioned Christmas is the go-to solution. The annual Syracuse event is big and growing again with more family fun in 2024.
Yes, Santa will be there, along with his reindeer (for petting), as well as a Live
Nativity and horse-drawn wagon rides … and, of course, the Big Tree Lighting will take place.
Keeping Christ in Christmas is also a key goal of this event, with the reading of the Christmas story from the Bible at the historic Oakwood Chapel.
The Christmas photo booth is perfect for the annual family Christmas picture; Chautauqua provides props and uses your phone’s camera for the photo. Too, characters such as Frosty, Grinch, Rudolph, Buddy the Elf, Toy Soldier, and Gingerbread Man are roaming throughout the park-like setting for fun and photos with kids.
These are just a few of the many fun activities being offered! The event will be held outdoors on the grounds of Oakwood Resort, with activities starting with music on the stage in front of the Oakwood Inn at 5:30 p.m. on Saturday, November 30. The event is 100 percent FREE to attend.
Hope for a bit of snow, but if severe weather occurs, check the Chautauqua-Wawasee website (chqw.org) or facebook.com/ChautauquaWawasee for information and updates.
WHEN: November 30, 5:30 – 8 P.M. Music starts at 5:30 P.M. Event begins at 6:00 P.M.
WHERE: Oakwood Resort (outdoor event…dress for the weather), Syracuse, Indiana
COST: All FREE and open to the public FOR MORE DETAILS: facebook.com/ChautauquaWawasee
WEBSITE: CHQW.org
Holiday Celebrations
November + December Observances
For observances both well-known and obscure, consider each a reason to choose happy.
by Sue Pais
It’s the season of holiday baking, family togetherness, cozy fireplaces, and holiday music that warms the heart with nostalgic memories.
We celebrate the 2024 lake season and welcome the arrival of ‘the holidays’—from late fall days through Thanksgiving to Christmas and all the cozy, warm memories + moments in between.
So, adorn your home with evergreen swags and velvet bows, string cranberries and popcorn, and absorb all the laughter and love that surrounds.
It’s a Good Life, don’t you think?
Sun., November 3
DAYLIGHT SAVINGS ENDS
Wind the clock back, and enjoy some extra zzz’s.
Tues., November 5
AMERICAN FOOTBALL DAY
Goes great with wings + brews.
Wed., November 6
NATIONAL NACHOS DAY
Blend up some ‘ritas, too.
Fri., November 8
NATIONAL
CAPPUCCINO DAY
Perhaps with an extra shot of espresso?
Mon., November 11
VETERANS DAY
Extending appreciation to all American veterans. Thank you for our freedoms.
Wed., November 13 WORLD
KINDNESS DAY
Let’s spread kindness + smiles.
Thurs., November 14
WORLD DIABETES DAY
Focus on health today (even more than usual!).
Sun., November 17
NATIONAL
TAKE A HIKE DAY
Lace ‘em up + explore with the fam’ + Fido.
Tues., November 19
WORLD TOILET DAY
So put the lid down. (Wait, why is there a toilet day?)
Tues., November 19
INTERNATIONAL MEN’S DAY
Now we know why. Put the lid down, gents.
Wed., November 20 NATIONAL
ABSURDITY DAY Cue: Toilet Day.
Thurs., November 21 WORLD HELLO DAY
Wave at your neighbors with your whole hand. Yes, smile + say hi.
Thurs., November 28 THANKSGIVING DAY
Because there’s so much to be thankful for.
Mon., December 2 CYBER MONDAY
Wed., December 4 NATIONAL COOKIE DAY
Sweet! Christmas cookies coming right up!
Wed., December 18 NATIONAL TWIN DAY
Fri., November 29 BLACK FRIDAY
Find the deals… and shop local.
In case you missed Friday’s deals…
Tues., December 3 GIVING TUESDAY …with some of whatever’s left in the wallet.
Thurs., December 12 GINGERBREAD HOUSE DAY
For icing + gumdrops + collapsing gingerbread roofs country-wide.
Double the celebration for the twins you know.
Sat., December 21 WINTER SOLSTICE
Shortest amount of daylight today!
Tues., December 24 CHRISTMAS EVE
Wed., December 25 CHRISTMAS DAY
Merry Christmas to all + Happy Birthday, Jesus.
Tues., December 31 NEW YEAR’S EVE Buh-bye 2024…
by Sue Pais, CNC
During The Holidays Healthy Eating
Healthy eating during the holidays is possible.
But how in Rudolph’s bells do we navigate the season so filled with the most delicious + delectable food displays + sugary-sweet temptations?
Keep the following in mind:
• When we feel well physically, we’re happier emotionally. Eat well + protect your happy holiday spirit.
• Accept there will be tasty temptations most everywhere you go during the holidays. Anticipate the temptations and be confident in your ability to make healthy choices. You can do it.
Traveling Tips
HOLIDAY PARTY TRICKS
These tricks have nothing to do with illusions, balancing beer cans, or double-jointed dexterity. Instead, the power behind these tricks is already within you.
• BYOD. Bring your own dish, that is. Offer to bring a food dish to the party—thus ensuring there will be at least one healthy option from which to choose. Consider a colorful fruit plate or a delicious, fresh vegetable platter with hummus dip. It’ll be a gorgeous display that’s loaded with vitamins, fiber, and protein.
• Don’t ‘Day-starve.’ Avoid the common plan to ‘starve’ during the day with intent to indulge in the evening at the party. This method of caloric deprivation (almost always) backfires, resulting in the exact opposite of the intent: overindulgence at the party. Instead, eat light, nutrient-dense foods during the day. For example, a breakfast can be whole-grain or sourdough toast with eggs + fruit, and enjoy a salad with lean protein (tuna or grilled chicken) for lunch. Then before heading to the holiday hubbub, eat a small protein-packed snack. Why? Protein satisfies hunger, promoting greater levels of satiety than other snacks. So, grab a handful of nuts, a protein bar, hardboiled egg, cottage cheese, or even
a tablespoon of peanut butter + a chopped apple. Then, with hunger satiated, grab the mistletoe (or not!) and head to the party.
• Drink Plan. Determine an alcoholic drink limit for yourself prior to attending a party. Then, consider the following options: as your first drink at the party enjoy a non-alcoholic drink. There are many options that look and taste festive, but are sans alcohol. Try a Recess® over ice in a wine glass instead of wine, or an O’Doul’s or other non-alcoholic beer, or bring a sugar-free beverage of choice. Starting the night with a non-alcoholic drink can help us maintain our drink limit while still remaining social and enjoying a drink with friends and family. Then, stick to your plan during the night—and after each alcoholic drink, consume 8 ounces of water to help with hydration.
How do we eat in a healthy manner when we travel?
It isn’t as difficult as it may seem. Give these tips a try:
Going to the airport? No problem. Find a place in the terminal that serves fresh salads, healthy soups, or sandwiches with lean protein. And if your flight is delayed? Walk through the terminal instead of sitting with phone in-hand. Move your body.
Road-tripping? Pack healthy snack with proteins and high-fiber carbs—think protein bars, almonds, or apples. If stopping at an oasis or rest area, seek healthy, fresh options (not the day-old hot dog in the warmer!). And hydrate; pack plenty of water for the trip. If traveling tummies tend to churn, consider packing a small bag of Saltine® minis (assuming no gluten allergy). The smaller-sized crackers can provide the settling effects while also limiting the quantity consumed versus full-sized crackers.
• Remember The ‘Rearview Mirror’ Concept. When approaching the hors d’oeuvres table consider this: objects are more loaded with empty calories than they may appear. Most delicious holiday treats are loaded with added sugars, empty calories, excessive sodium, and/ or unhealthy fats (that’s why they taste so good!). If the social gathering is centered around the food display, physically stand closer to the healthier options. Distance alone can help avoid temptations. And, if there are various guest plate sizes available for gathering your snacks, choose the smaller plate. Sounds trite, but it helps.
• Make Your Choices. The motto I like regarding healthy eating is ‘more often than not’—for most individuals, healthy eating choices should far outweigh nonhealthy options. That said, an occasional indulgence can actually increase sustainability of healthy eating patterns and a healthy lifestyle. Eat well most of the time. And, enjoy a small indulgence on occasion—and certainly holiday parties qualify.
• Prioritize Foods. As holiday parties typically include foods eaten on rare occasions (stuffing + pumpkin pie, for example), consider selecting just two or three of these foods that are particularly appealing to you—then enjoy a moderate portion of those. Instead of overflowing your plate with samples of each prepared dish, choose intentionally what goes on your plate. Consider skipping foods typically eaten any day (rice, bread, pasta) in favor of enjoying a few more seasonal delights. This ensures we’re being intentional with caloric intake, we can still enjoy ourselves, and have pride in making deliberate choices.
Above all, enjoy the season, be intentional, plan ahead— and stick to your plan. You can do it!
When Sue Pais isn’t burning the midnight oil working on yours truly, LAKElife Magazine, she’s busily immersed within the world of nutritional health as a CNC (certified nutrition coach), counseling those who wish to learn more about healthy eating habits, behaviors around eating, and helping clients step toward a healthier lifestyle. Sue accepts a limited number of clients to ensure a dedicated experience. More info can be found at www.InSuesShoes.com.
GRIEVING
DURING THE HOLIDAYS
by Dr. Siquilla Liebetrau, Vice President of Clinical Services, Bowen Health
The holidays can be a painful time to navigate if you are experiencing grief and loss.
Of course, there is pain and discomfort associated with those feelings, but too often, people try to numb or avoid their feelings. It is best to acknowledge and allow yourself space to feel the feelings. Everybody grieves differently and you have the right to grieve how you need to grieve.
Along that same vein, your body can suffer somatic symptoms related to grief, such as fatigue, change in
appetite, or problems with sleep. Tune into your body’s needs and make sure you care for yourself. Get enough sleep, water, nutritious meals, and exercise to maintain your physical and mental well-being. Be mindful of how many alcoholic beverages you consume.
Make sure you have the social support you need to thrive. What does that look like? You really should set the tone. Schedule some time with loved ones for support, but let people know what you need from them. (If you don’t, they might fill in the blanks in a way that is uncomfortable for you or avoid you altogether.) Do you just want to be around people? Do you desire some holiday spirit? Do you want to talk about your loss or take a break from your grief? Also, know that you may plan a lovely event and then find yourself overwhelmed with grief once you are there. It is okay to have an excuse ready to go if you just need to duck out for your own well-being.
The loss of your loved one can leave a very painful gap during the holidays. Consider how you may want to honor them during the holidays. That could look like sharing memories of them, making a favorite recipe of theirs, visiting their grave site, or lighting a candle.
The holidays may also be a good time to start new traditions so you are not just focused on what is no longer. It can create a comforting sense of hope and fulfillment. Consider turning your attention to someone like a neighbor or friend who might need your help, or volunteering for a cause that is meaningful to you.
Grief and loss can be so much more pronounced during the holidays. If you find yourself struggling and unable to cope, despite your best efforts, please reach out for support. It can be very cathartic to speak about your loss without holding back or having to consider how you will be perceived. A trained professional can guide you and walk alongside you as you process your grief and find ways to navigate your painful loss.
BRIGHTEN YOUR SEASON WITH HOLIDAY FUN
Letitglow!
Snowflakes glimmer as sunlight fades, dancing like jewels on the frosty breath of a breeze. Where miniature lights glow to celebrate the holidays, ribbons of color tint the fallen snow, and night awakens to a fairytale setting.
The season’s beauty fills our hearts, our homes, and our worlds. It’s a time for togetherness and family fun, and LAKElife Country is aglow with merry and bright events. Before making a list, check out the following activities guaranteed to bring happy holidays to you.
School. You’ll find crafty items, edible treats, and more, plus breakfast and lunch. Then, November 30, jingle over to Warsaw’s Holiday Craft Festival to shop, sample holiday foods, and enjoy live musical performances. Antique lover on your Christmas list? Attend the Heritage Gathering Primitive Show at Pierceton Elementary School on December 7, and discover a variety of vintage articles and live greenery for sale.
In the air there’s a feeling of Christmas, so let your heart be light during Chautauqua-Wawasee’s Old-Fashioned Christmas Celebration in Syracuse. The November 30 event features music and caroling, tree-lighting, and more.
Then, December 6, wander the Christmas market, take a carriage ride, and view the Twinkle Light Parade when you join Santa for the Downtown Christmas Celebration in Warsaw. Have yourself a merry little drive to Winter Wonderland Holiday Lights, a spectacular light-and-sound show along the promenade at Wellfield Botanic Gardens in Elkhart, open select evenings beginning November 29.
Dress in holiday style, then find comfort and joy when you attend a live performance. Wagon Wheel Center for the Arts stages Meredith Willson’s Miracle on 34th Street —The Musical, weekends, December 6 through 22. The Fort Wayne Philharmonic presents Holiday Pops, a free concert of traditional and contemporary Christmas selections, 7:30 p.m., December 11 at Warsaw High School. Tickets not required. On December 14, a donation of a new, unwrapped toy is your ticket to A Country Christmas Concert with Susie McEntire, a Toys for Tots benefit at Warsaw’s Lakeview Middle School. Also appearing is country music legend and South Whitley native Janie Fricke, as well as Linda Davis, and Keenie. Doors open at 6 p.m.
Holidays At Home
This Christmas, deck your halls in the traditions of yesteryear. Recreate Grandma’s favorite cookie or pie for your holiday table, and make your own peanut brittle, fudge, or eggnog. Call on kids of all ages to design and decorate a gingerbread lake house, and to string popcorn and cranberries into vintage-style garlands. Trim the tree with heirloom ornaments, or host an ornament design party and follow your imagination. When you take a break from rockin’ around the Christmas tree, snuggle up and enjoy classic holiday movies and hot cocoa. And, be sure to grab your camera—or your running shoes—and hit the trails. Experience the peace and beauty of these winter wonderlands as you get your steps in. Later, dash over to your favorite coffee shop and warm up with a hot beverage.
It’s a marshmallow world in the winter, but ‘tis the season for chestnuts roasting on a fire pit. Enjoy this delicious treat, and the company of others, as you wrap up your day with a Christmas sing-along. And if you like your spirits bright, a caramel apple hot toddy by the fire is a comfycozy way for having a wonderful Christmastime. Cheers!
Lighting for the Holidays
Holiday light displays can enhance any home or business, when mounted properly. That means having a consistent color pattern, keeping lines straight, and hiding wires. But hanging the lights might involve unsteady ladders, precarious positions, or inclement weather. Darrin Selking, president of Landscape Illumination, has a solution. His company offers a variety of exclusively commercial-grade lighting products—including multi-colored lights, lighted snowflakes, and pre-lit wreaths and garlands—that his team will install, take down, and even store for you. For customdesign lighting, contact the experts at landscape-illumination.com.
SPICE-ROASTED CARROTS
by Sue Pais
This is the tastiest carrot recipe I know. A side dish ideal for Thanksgiving (and always on my table for the feast!), this might become a staple for your holiday meals as well. And if you grew your own carrots? Even better. Enjoy!
Prep time: 15 minutes | Cook: 1 hour Yields: 8 servings
Ingredients
• 8 large carrots (for a more colorful presentation, consider rainbow carrots)
• 4 tablespoons olive oil
• 2 tablespoons packed fresh oregano leaves
• 1 teaspoon smoked paprika
• ½ teaspoon ground nutmeg
Instructions
1. Preheat oven to 450 degrees.
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons butter, melted
• 1 tablespoon red wine vinegar
• 1/3-cup roasted salted pistachios
2. On baking sheet lined with parchment paper, toss carrots with oil, oregano, paprika, nutmeg, salt, and pepper.
3. Roast for one hour or until tender.
4. Transfer to serving platter, then drizzle with butter and vinegar,
Fashion Farm
Seasonal Scent of
by Courtney Hladish
Cinnamon
Whether it’s in stovetop potpourri or a fun garnish to your holiday cocktail, we associate the sweet and spicy nostalgic scent of cinnamon with the holidays.
Cinnamon adds great flavor to just about any baking recipe, but did you know this sweet spice is also good for you? According to WebMD, cinnamon contains potassium, calcium, and magnesium. Cinnamon also provides anti-inflammatory properties, cancer prevention, antibiotic properties, protection from oxidative stress, and heart disease prevention.
And aside from its health properties, its scent delivers all the feel-good scents of the season.
As there are so many ways to incorporate cinnamon’s scent into your routine at home— and within your festive celebrations of the season—here are a few options to consider:
Cinnamon Bourbon Fizz
Ingredients
Cinnamon Honey Syrup:
½ cup honey
2 cinnamon sticks
1 sprig fresh rosemary
Bourbon Fizz:
1 ½ ounces bourbon
1 ounce Aperol
½ ounce lemon juice
Instructions
1. To make the cinnamon syrup: In a medium pot, bring ½ cup water, the honey, and cinnamon to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Let cool, then strain the syrup into a glass jar. This syrup makes enough for about six drinks.
2. In a cocktail shaker, combine 1-2 tablespoons cinnamon honey syrup, the bourbon, Aperol, lemon juice, and bitters. Add ice and shake. Strain into a glass. Top off with sparkling water. Garnish with sugared rosemary.
1-2 dashes orange or rosemary bitters
1-2 ounces of cinnamon honey syrup
Sparkling water for topping
Sugared Rosemary: Line a baking sheet with parchment paper. Gently run rosemary sprigs under a little water to dampen and place on the prepared baking sheet. Sprinkle the rosemary with granulated sugar on all sides, making sure the rosemary is thoroughly coated in sugar. Allow to dry on the baking sheet for 1 hour. The rosemary can be made one day in advance and stored at room temperature. Recipe by halfbakedharvest.com
Stovetop Potpourri
Ingredients
½ cup fresh cranberries
1 orange quartered or 2 small clementines
2-3 cinnamon sticks
1 tablespoon whole cloves
1 sprig fresh rosemary
A pinch of fresh grated nutmeg
Instructions
1. Combine all ingredients in a medium-sized saucepan and cover ingredients with water.
2. Simmer on low.
•
•
•
•
Less-Stress HOLIDAY PLANNING
Taking the stress out of Christmas entertaining
by Nicholette Carlson
When hosting an event for the holidays, it’s easy to get overwhelmed by the stress of planning. Here are some tips, tricks + a general timeline to help make holiday entertaining a little easier in the weeks leading up to your event.
8 WEEKS OUT: (October 30, for example = 8 weeks until Christmas)
Start shopping This can be particularly
coworkers, it is also a good idea to start lining up necessary venues, such as event space or catering. Josephine Rizor, owner of Eventful Planning in Indianapolis, suggests starting as early as possible if hosting a party. “I always recommend no less than three
months before the event, especially for catering,” she stated. “The more vendors you need, the earlier you need to start. Caterers are booked up months in advance, especially in holiday seasons.” If it is a smaller gathering, Rizor still recommends planning 45 days prior to decide food.
If traveling for the holidays, particularly by plane, make sure your flight is booked. Give yourself a few days leeway whenever possible to enjoy the visit and not be rushed should there be flight delays or cancellations.
5 WEEKS OUT: (November 20)
Finish your shopping The next four weeks are going to be the most busy having to execute the holiday entertainment plan. Make sure any shopping you need to finish for family, friends, and guests is complete, taking advantage of the many holiday deals during the season.
4 WEEKS OUT: (November 27)
Time to decorate inside and out Start putting up the holiday décor so you have plenty of time to enjoy
your hard work—and also so you’re not rushing at the last minute to get it all together. This is also a good time to start getting any outdoor decorations set up, weather permitting. It is best to wait for the most optimal weather conditions possible to keep yourself safe so you aren’t sliding off an icy roof (or ladder!) while putting up lights.
3 WEEKS OUT: (December 4)
Finalize the guest list Call and get answers on any RSVPs that haven’t yet been received. If hosting family and friends, ensure they’ve made necessary travel arrangements.
decorations and table prep. Complete grocery shopping for the event. Review recipes if you’re cooking, and make lists of items needed. Lastminute shopping for that one recipe item you forgot is one of the most stressful parts of the holidays! So plan ahead + review. You’ll be glad you did.
If hosting family or friends at your home for an event, begin making final hosting preparations. For example, launder and place fresh sheets in the spare bedrooms, and place fresh towels on guest beds. If early guests arrive, utilize assistance they may offer toward helping with remaining tasks.
Finalize travel plans. If traveling keep an eye on flights or weather conditions to ensure you give yourself ample time to safely get to the location no matter the chosen mode of transportation. And if guests are flying in to stay at your home, arrange transportation from the airport to your holiday home.
Begin setting up the main event’s décor—perhaps it’s the Christmas dinner table. Rizor’s company also offers decor setup to assist. “I often find that decorating is one of the more challenging and time-consuming parts of hosting an event,” Rizor said. Items such as table settings can begin to be prepared. Begin putting those gifts for guests under the tree, although sometimes this has to be a last-minute Guest List
to-do when young children are involved, or if tradition means waiting until Christmas morning!
Stock up on any perishable snacks for the event and beverages— purchasing perishable food and drink should be saved for this week.
If cooking, make sure you check how many days in advance you need to pull out meat to thaw, especially for a
2 WEEKS OUT: (December 11)
Most of the large projects are done. Now enjoy some smaller, enjoyable projects. Pick out your music. Select holiday favorites to play in the background while everyone gathers together, as well as family favorites for everyone to sing along with, keeping family traditions alive and well.
1 WEEK OUT: (December 18)
Get any remaining last-minute shopping done this week for
WEEK OF EVENT:
large turkey. Nothing is more stressful than forgetting to thaw a 20-pound turkey and having to rush to find a replacement!
Most importantly, make sure to take time with your family, friends, and guests—and enjoy yourself. The holidays are all about caring for one another and enjoying time with those around you—that’s the greatest gift you can give—or receive.
Nicholette Carlson is a mother of six with a love of animals whose soul finds peace by the water, preferably in warm temperatures. She discovered her love of writing in sixth grade, pursued it at Butler University and hasn’t stopped writing since.
Deck Your Halls
by Courtney Hladish
The holiday season is here! Yes, it’s time to grab your holiday decor from storage and make the house feel festive, cozy, and extra jolly.
CREATE YOUR OWN CHRISTMAS
WALL COLLAGE
Looking to upgrade your holiday decorating this year? If so, consider these tips:
Select a theme to follow when decorating throughout the house. Perhaps it’s staying with traditional reds and greens, or maybe change to cool blues, a classic red and gold, or a neutral champagne gold and off-white.
Greenery is your friend!
Whether it’s on the mantel, wrapped around the stair rail, or in a centerpiece, greenery provides a natural element to the space, with added cozy vibes.
Keep it personal.
Whether it be an antique passed down for generations or an ornament from a favorite travel spot, adding personal touches to your decorating always feels more authentic. ‘Tis the season of sentimental feelings! Embrace them.
CREATING YOUR OWN COLLAGE
If you’ve already mastered your holiday decorating, perhaps there’s a wall or hallway in your home with ample, open white space. If you’ve pondered how to utilize this space, the holidays present the perfect season to elevate this area before friends and family visit for festivities. Transform the space into a hallway of framed memories featuring family + friends. Easier said than done, right? So, we spoke with Chereasa Roeth at Frank Souder Design Group and asked how they attained this elegant look at right.
1 Keep it cohesive. “Begin by selecting a cohesive color palette that complements your room’s existing decor. This doesn’t mean all photos need to match, but rather that the frames and matting should harmonize with the room’s tones,” Roeth said. “Opt for high-quality frames in various sizes and finishes such as polished metals or classic woods; this adds
depth/texture and sophistication without overwhelming the eye.”
2 Keep it balanced. “Arrange your photos in a layout that balances visual weight,” she said. “Consider a symmetrical grid for a clean, orderly look, or a more eclectic arrangement for a relaxed, curated feel.” To elevate the collage wall, pay attention to spacing and scale.
3 Matting options. “You can also add interest by playing with the matting,” she said. “Consider larger frames paired with a smaller photo or a smaller photo with no matting at all.” Include variety for added interest.
4 Eyes up. Ensure that your frame arrangement maintains a balanced sightline—which is the imaginary line at eye level where the viewer’s gaze naturally falls. “This approach helps to create a cohesive narrative within the collage,” Roeth said. “A key trick is to lay out the arrangement on the floor first or use paper templates on the wall to visualize placement before making any permanent decisions.”
5 Light it up. With any collage (or artwork) display, illumination is an important consideration, and is the icing on the proverbial cake. “Strategically-placed track lighting or LED strips can highlight your collage wall, adding an elegant touch,” Roeth suggested.
Where to find quality frames?
“My ‘go-to’ is Northside Galleries (335 E. State Blvd, Fort Wayne) as in my opinion they have the best quality and customer service,” Roeth said. “Charley Shirmeyer owns and operates [the gallery] and we have become really good friends over the years! I think this is really the best way to achieve the custom gallery wall look.”
Additional sources offering frame options for your gallery project:
artifactuprising.com
Atelier Gallery, Warsaw cb2.com crateandbarrel.com potterybarn.com westelm.com
When not freelancing for LAKElife, Courtney Hladish is a legal coordinator and driven diva of home design. She and husband, Kam, own a residential renovations company (Hladish Construction) in northern Indiana, where she assists clients with interior home design decisions. Courtney is a proud Hoosier alumna, wife to a Boilermaker, and mommy to the cutest Bernedoodle, Jax + a mischievous fluff-kitty, Kichi.
Reflections |
As 2024 sets as does the sun over our beautiful lakes, we extend warm appreciation to readers and advertisers alike… because of you, we can share joy, positivity, and neighborly goodness.
Happy Holidays from our publishing house at LAKElife Magazine to your homes.
We’ll see you in April… until then, be blessed.