Dining & Cooking Guide Giulio’s Restaurant ForFresh, Homemade Seasonal Cuisine

by The Press Group Community Newspapers (New Jersey)

OBITUARIES

“At Giulioʼs, we only use the freshest ingredients in our homemade dishes. Featuring contemporary Italian cuisine with a Mediterranean twist, we strive to please every palate.”

Owner Beni Qosja opened Giulioʼs Restaurant in 2022. Housed in a beautiful, romantic, Queen Anne Victorian in Historic Tappan, N.Y., just minutes from Bergen County, Giulioʼs Restaurant offers contemporary Italian cuisine.

Built in 1880 by the Smith family, the rooms are adorned with carved woodwork and large b eveled glass windows that make you feel like you stepped into another era. The warm and inviting fireplaces in the Main D ining Room and Oak Room beckon guests to enjoy a fine glass of wine and a delicious meal.

Beni brings more than 25 years of culinary experience to Giulioʼs Restaurant. Formerly of Vicolo of Old Tappan, Il Vicolo of Livingston and current owner of Limoncello in Waldwick, the years of world class experience and passion for culinary creations is evident in each and every of his signature dishes.

Giulioʼs Restaurant creates contemporary dishes with only the finest and freshest ingredients. Visit for a drink in the full- service bar, a casual meal by the fireplace, or to celebrate your life's most memorable events in one of the private dining rooms.

Formerly Giulioʼs of Tappan, the new Giulioʼs Restaurant offers guests a fresh experience with an updated dé cor and menu in a warm, romantic setting.