NEWS BITES

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27 FROM CASTILE AND LEÓN TO DUBAI An interview with Antonio Probst of Asador de Aranda. Meat-lovers will enjoy this new hotspot in Downtown Dubai.

32 THE COMPOSTING CULTURE Big Farm Brothers explain why chefs and restaurants should look into composting food waste to increase profits.

36 TIME AFTER TIME Time Out Market's CEO Didier Souillat dishes out on the highly-anticipated venture at Souk Al Bahar.

38 THE CREAM CHALLENGE Up-and-coming chefs and food influencers gathered at ICCA Dubai for a day in the kitchen with The French Dairy Board. Take a look at the discussion we had on pastry trends.

42 PLANT POWER These nutritious dishes from Chef Kiki at SEVA are ideal for a light lunch or postworkout meal.

45 ROOTED IN TRADITION Chef Nicolas Lemoyne, Chef De Cuisine at Brasserie Boulud shares two absolutely delish recipes to try.

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News bites Culinary news from the Middle East and beyond

Orzu Hospitality Group launches in the UAE

Headed by industry pioneer Mirzo Hafizovis, Orzu Hospitality Group will be launching three scheduled venues at The Pointe, Palm Jumeirah, set to open by Q1 next year. The new additions include Bramble; a cocktail lounge and ZOR, an Uzbek restaurant fashioned in a manner which embodies the spectacular dining traditions of the Central Asian country. The menu serves dishes passed down through the generations, focusing on succulent grilled meats and plov (a rice dish) among other traditional Uzbek specialities. AKA will be Orzu’s third launch, an exclusive late-night lounge designed around the glamour and impulse of 1980s Tokyo.

Save the date: TUTTOFOOD Milano 2021

Hosted at Fiera Milano, the most technologically and logistically advanced exhibition centre in Europe, TUTTOFOOD supports the meeting of supply and demand. In 2021, visitors will see an area dedicated to innovation in fresh fruit and vegetables and in the IV and V ranges. The 2021 edition will also focus on the organic development of the latest sectors launched –TUTTODIGITAL and TUTTOHEALTH – as well as on consolidating more traditional sectors. Moreover, TUTTOFOOD 2021 will be complemented by MEAT-TECH, the IPACK-IMA exhibition dedicated to processing and packaging solutions for meat, meat products and the ready meal industry. Furthermore, there will also be an increasingly effective knowledge sharing platform, thanks to an unparalleled programme of events. The Innovation Area will present the new innovation contest, and in addition to all this, a digital map of the exhibition will allow visits from remote locations, as well as direct, real-time negotiations, and multiple touchpoints based on new technologies (IoT, Data Analytics, Cloud, Mobile App).

Visit tuttofood.it/en