DINING IN THE CITY

DISCOVER THE LATEST MENU ADDITIONS AND LAUNCHES IN THE COUNTRY

CAFÉ BY AL-FUTTAIM IKEA

On your next visit to Expo 2020 Dubai, head to the Swedish Pavilion for IKEA’s first stand-alone Café of around 2,150 sq. ft. Built around the theme of ‘co-creation for innovation’ with a strong focus on sustainability, guests can enjoy freshly brewed organic coffee certified by UTZ (a non-profit organization) and signature salmon from the renowned Aquaculture Stewardship Council’s responsible seafood practices certified farms, in addition to the well-loved plant balls. You can also find all your favourites including the signature breakfast, sandwiches, salads and hot snacks.

NAWAB, JEBEL ALI RECREATION CLUB

Dubai’s favourite hidden gem Nawab Restaurant, originally founded in 1989 in old Dubai, has opened their very first licensed venue, complete with six TV screens for you to enjoy your favourite games. Experience concoctions infused with Indian spices, craft hops and traditional Indian flavours with a modern twist, seen in appetisers such as Kataifi paneer fingers and Lamb tacos. For mains, dunk your naan into Palak kofta curry, Dal makhani, Butter chicken and more. Don’t miss the Spice rose (pink rose kulfi falooda with masala rabdi) and Morning after (coffee rasgulla served in caramel yogurt, topped with berry flakes).

Contact 800NAWAB (80062922).

CAVIAR KASPIA

Since 1927, Caviar Kaspia has established itself as the symbol of the French art of living. The Parisian institution takes up residence at the Place de la Madeleine in Paris, with its Tsar-era Russian luxe and chic French décor. Caviar Kaspia has opened doors in Building 2, DIFC Gate Village and invites diners to indulge in a selection of the finest caviar, Smoked salmon blinis, King crab and crayfish salad and more. The dessert menu features classics from the Paris outpost, such as such as the Baba and baked Alaska.

Visit kaspiadubai.com.