1 minute read

DINING IN THE REGION

Next Article
MASSIMO BOTTURA

MASSIMO BOTTURA

DISCOVER THE LATEST MENU ADDITIONS AND LAUNCHES ACROSS THE GCC

VERO, HILTON DUBAI JUMEIRAH

Advertisement

Embark on a culinary journey through Positano at this newly launched Italian restaurant boasting iconic views of Ain Dubai. Offering modern Italian cuisine and a unique raw bar experience, Vero focuses on fresh seafood and flavours of the Tuscan Coast. Diners can expect dishes such as the unique crudo pizza Carpaccina (a crispy dough, beef carpaccio, fresh rocket, Grana Padano and black truffle), Langoustine tartare (lobster with fresh pine nuts, Asian salad, crispy quinoa with white chocolate and yuzu) and traditional Italian desserts such as tiramisu and cannoli.

Contact +9714 318 2999.

CAFÉ BEIRUT

Offering views of the Burj Khalifa, this homegrown brand nestled in Al Murooj Complex Downtown offers a massive indoor area enhanced by a traditional ceramic water fountain, an olive tree, and a setting that’s evocative of the 1950s - the golden age of Beirut. Diners can expect an extensive menu served all day, including specialities such as Ballila with pine nuts, Eggs and sojouk, Fattet hummus and Grilled halloumi cheese for breakfast, hot mezze, grills, and desserts such as Knefeh.

Contact +9714 422 5211.

COYA RIYADH

Following an incredible response to the COYA pop-ups in Saudi Arabia, diners in the Kingdom will soon be able to enjoy signature COYA dishes at a permanent location, overlooking Riyadh's Sulaimaniya District. The venue promises to provide an exquisite experience featuring a live, open Ceviche Counter, an indoor terrace with a DJ corner, and an outdoor garden terrace. The most distinctive feature will be the indoor dining area under the veranda, with elements used to create a warm environment. On the menu, diners will experience aperitivos, ceviches and grilled skewers. Also presented are COYA’s DNA dishes such as Arroz Nikkei (Chilean sea bass with rice), Pollo a la Parilla (Corn fed baby chicken with aji panca) and Escabeche Peruano (Char-grilled whole sea bream in banana leaf).

Visit the Instagram page @COYARiyadh

This article is from: