As we come together to celebrate the 2024 Olympics, we atGoodwin Ellisare thrilled to bring you a culinary journey inspired by the diverse nations participating in this year's Games. Our "Flavours ofthe Olympics"recipe bookisa tribute to theglobalunity and culturalrichness that the Olympics represent. Inside, you'llfind anarray of delicious recipes fromaroundtheworld, eachone reflecting theunique traditions and flavours of the countries competing in the Olympics. Whether you're hosting astreet party, gathering with friends, or simplyexploring newcuisines, we hope theserecipes bring a taste of the Olympicspiritinto your home. Enjoy the celebrationoffood, culture, and communitywith Goodwin Ellis
Greek Tzatzikiwith Pita Bread
PrepareTime 15 Minutes
ChillTime 30 Minutes
Ingredients
•1 cup Greekyogurt
• 1 cucumber, gratedand drained
•2clovesgarlic,minced
• 1 tablespoon oliveoil
•1 tablespoon lemonjuice
• 1 tablespoonfresh dill, chopped
• Salttotaste
•4pitabreads, toastedand cut into wedges
Instructions
In amediumbowl, combinethe Greekyogurt, grated cucumber, mincedgarlic,oliveoil, lemon juice, and freshdill.
Mixwellandseason withsalttotaste.
Chillin the refrigeratorforatleast30minutes beforeserving.
ServethepulledporkonburgerbunswithadditionalBBQsauce, if desired.
Ingredients
• 2 cups mashed potatoes
• 1 cup cooked cabbage, shredded
• 1/2 cup cooked carrots, chopped
• 1/2 cup cooked peas
• 1/2 cup cooked Brussels sprouts, chopped
• 1 onion, finely chopped
• 2 tablespoons butter or vegetable oil
• Salt and pepper to taste
PrepareTime CookTime 15 Minutes 20 Minutes
Instructions
In a large mixing bowl, combine the mashed potatoes, cooked cabbage, carrots, peas, and Brussels sprouts. Season with salt and pepper to taste.
Heat the butter or vegetable oil in a large frying pan over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.
Add the potato and vegetable mixture to the pan, pressing it down with a spatula to form a flat cake.
Cook for 10-15 minutes, until the bottom is browned and crispy. Carefully flip the mixture over and cook the other side until browned and crispy, about 5-1O minutes more.
Serve hot as a delicious side dish.
This classic British dish, BubbleandSqueak, isagreatwaytouse leftovervegetablesandpotatoes, anditpairs wonderfully with a varietyofmaincourses.
Coverthe pitcherandrefrigerateforatleast2hours, or overnight, toallowtheflavourstomeldandthefruitto infuse the wine.
Justbefore serving, add the sparklingwater or soda watertothe pitcherandstirgently.
Fillglasseswithice andpourthe sangriaoverthe ice, making sure toincludesome of the fruitineach glass.
Garnish with additional fruit slices ora sprig of mintif desired.
Ingredients
Hugo Cocktail
Instructions
• 150ml(5oz) Prosecco or any sparkling whitewine
• 1shot(about30 ml) elderflowersyrup
• 1shot(about30 ml)sparklingwater or soda water
• Freshmint leaves
• 1 lime,sliced
• Icecubes
PrepareTime 5 Minutes
Fillawineglassorlargetumblerwithicecubes.
Pourthe elderflower syrup overtheice.
AddtheProseccoorsparklingwhitewineandthesparkling water orsodawater.totheglass.
Stir gentlytomix.
Garnishwithfreshmintleavesandasliceoflime.
SELLING YOUR HOME
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