FOOD IS MEDICINE

For 11 years running, Moby’s remains one of the hottest tables in town, thanks in no small part to a commitment to good taste across the board—from what’s on the plate to the buzzy environment. This year’s annual refresh includes a new front café for light afternoon dining, and the Aperitivo Room. After many years with Katana Kitten, Nathalie Durrieu will be joining the Moby’s team as beverage director, bringing plenty of color and play to the cocktail menu. (Try an F.W.N., or Fresh White Negroni, composed with Suze, cucumber and lemon oil.) Fear not, the kitchen, helmed by Executive Chef Fernando Mayers, will continue to serve up its beloved Italian-inflected menu of woodfired pizza, seafood, pasta and vegetable dishes, all with a local and seasonal focus. 341 Pantigo Road, East Hampton, mobysny.com