San Joaquin Lifestyles Dec 2011

Page 1

The Magazine For San Joaquin County

HOSPICE

TREE OF LIGHTS

Page 56

CELEBRATE

IN SAN JOAQUIN

IDEAS THROUGHOUT THIS ISSUE

December 2011 ■ sanjoaquinlifestyles.com


AD


Warm Wishes This Holiday Season From Bank of Stockton

Photo courtesy of the Bank of Stockton Historical Photo Collection.

Charles Bird took this photo of his friends engaged in a friendly snowball ďŹ ght on the road to Twain Harte in January of 1928. Bird, a founding member of Stockton Rotary and president of the Simpson-Gray Lumber Company, was accompanied on this trip by (l to r) Stockton insurance agent P. H. Stitt; a Mr. Jensen; jeweler F. W. Kuelchler; and furniture magnate Richard Breuner. At the time of this photo, Bank of Stockton was 61 years old.

he holidays are a time to celebrate and cherish the relationships we’ve built over the years. Everyone at Bank of Stockton would like to take this opportunity to wish our many customers and friends health and happiness during this holiday season and throughout the coming year.

Divisions

Member FDIC

bankofstockton.com


L E T T E R

F R O M

T H E

E D I T O R

CELEBRATING LOCALLY

D

uring this month of Holiday celebrations, I’m adding to my “shop local” mantra – “stay and be entertained here, too!” You need not leave town! Let’s support our local businesses and arts organizations! Let me help you plan your December, week by week! Let’s start by checking the church calendars for local Christmas pageants and services!

Then let’s get started on our holiday shopping – local of course! December 2 and 3 Stockton Chorale – Ringing in the Holidays Saturday, December 2 Lighted Boat Parade in downtown Stockton Saturday, December 3 Kwanzaa Celebration – Grace Covell Hall, UOP We’re starting to get in the spirit now. With “Jingle Bells” playing over and over in your head, let’s ring up a little – or a lot – of something for under the tree, purchased at a small, local business. Thursday, December 8 Parade of Lights, downtown Lodi Sunday, December 11 Stockton Symphony – Holiday Pops We’re getting in the spirit now. Pop into a locally-owned restaurant and enjoy a tasty meal with your shopping buddy. December 16 and 17 The Nutcracker at Hutchins Street Square Saturday, December 17 The Nutcracker at SJ Delta College Dance your way to your favorite local store – followed by a midweek trip to go sledding at Dell’Osso Farms. By staying right here, you have saved precious time, and have extra cash that didn’t go into your gas tank for a trip outside the area. You’ve supported (and really, really enjoyed) local events, and you’ve kept our tax dollars right here in San Joaquin County. These are just a FEW suggestions. Go to visitstockton.org for a joyful list of December activities.

S

he promised us a rose garden. When I enjoy the beauty and the fragrant aroma of the roses in the Rose Garden at the Haggin, or view the newly planted trees along a Stockton thoroughfare, or receive an invitation to a fundraising event for Stockton Beautiful, I will think of our dear friend Geri Dunlap. Last month we featured her as one of our “Ladies in their 80s.” Shortly after the article published, Geri passed away. Although her passion and much of her dedication was targeted to the creating and development of Stockton Beautiful, she was also rich in personality, rich in her love for her community, and rich in friendships. Geri will be greatly missed, but lives on through her legacy that will continue to bloom throughout her beloved Stockton.

M

y most amazing gift of 2011: I never thought it would happen. When she drove off to college ten years ago, began a wonderful career in Southern California, and seemed to be settling down both professionally and personally, I had resigned myself to the fact that daughter Andi would always be at least five hours away. Weekend visits would be far and few between. Then the gift arrived. In August, Andi was transferred to the Northern California territory in the East Bay, residing in Walnut Creek. Now we are enjoying random weekday visits, an occasional evening meal together, and her nephew Caden gets to see “au, au, au, auntie” at least once a week. Welcome home princess. xoxo Mama. — Carrie

Please continue to forward story ideas to: SASS! Public Relations 2972 W. Swain Road #228, Stockton 95219; or call: 209-957-7277; or email: cmsass@comcast.net

The Magazine For San Joaquin County

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LIFESTYLES DECEMBER 2011 PUBLISHER Roger Coover

PUBLICATION DIRECTOR Deitra R. Kenoly

EDITOR

Carrie Sass

GRAPHIC DESIGNERS Jason Ente Dan Loeffelbein

CONTRIBUTING WRITERS Laurie Eager Charleen Earley Susan Filios Lori Gilbert Judi Hachman Michelle Hart Joan Heffernan Wendi Maxwell John McClimans Mary Raffetto J. Michael Rivera

CONTRIBUTING PHOTOGRAPHERS Cesar Larios Lindsay Ortez Janda Palmer Aaron Sass Helen Ripken Arturo Vega

Lifestyles is published six times a year by The Record, 530 E. Market Steet, Stockton, CA 95202. All information written for publication in Lifestyles is believed to be accurate. Readers must assume all responsibility for their own actions based on this information. Occasionally a product or company may be named in an article, but does not constitute an endorsement of said product. Lifestyles assumes no responsibility for claims made by advertisers. Photos and content become the sole property of Lifestyles and may be used, published or edited without limit or obligation to the author. Copyright 2011. All rights reserved. Reproduction is prohibited without the permission of the publisher. For more information, go to sanjoaquinlifestyles.com.


TABLE OF CONTENTS SAVOR

10 DeVega Brothers

A daring, even risky move is pleasing many palates

LOCAL SPOTLIGHT 16 Cupcake Mania

A sweet father-and-daughter team bake up a new business venture that has delicious rewards!

WINE/SPIRITS

22 Beer and Fine Wine

Neighbors who are sharing success in downtown Lodi

THE ARTS

27 Blues Musician Shad Harris Sharing the music he loves

COMMUNITY SPOTLIGHT 32 The Esquire Club

Celebrating 50 years of giving to the community

LIVING WITH STYLE 39 Sweet Dreams

Luxurious linens to rest your body and soul

TRAVEL FAR

42 The Balboa Bay Club

Savor – DeVega Brothers

A holiday destination worth looking into

PHOTO BY CESAR LARIOS STORY PAGE 10

LOCAL SPOTLIGHT

50 Zuesters – Sisters in Dutch

Young, stylish and hardworking

Local Spotlight – Cupcake Mania PHOTO BY LINDSAY ORTEZ STORY PAGE 16

lifestyles

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LORI GILBERT

56 Oh Christmas Tree

TRAVEL NEAR

59 Secret Little Getaways For Getting Into the Christmas Spirit

SPORTING LIFE

62 Under New (and welcomed) Management The positive changes we will see at the Arena, the Bob Hope and the Ice Rink

ELITE FLEET

64 Arrive in Dazzling Style

Take a limo as you bring in the new year!

SCENE AND BE SCENE 18 43rd Annual El Concilio 20 Charterhouse 21 Red Rhino 34 Dominican Sisters 36 Child Abuse 46 Goodwill 47 Pacific Italian Alliance 54 Stockton Arts Commission 55 Women’s Center

Wine Spirits – Ollie’s Pub PHOTO BY LINDSAY ORTEZ AND AARON SASS STORY PAGE 22

On the cover: PHOTO COURTESY OF THE RECORD

Local Spotlight – Zuesters PHOTO BY JANDA PALMER STORY PAGE 50

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Lifestyles

People

Introducing the people behind this issue of Lifestyles

Lori Gilbert

I’ve written for The Record since 1985, spending the first 22 years as a sportswriter before venturing out of the ballparks and into the features section, which we call LENS. Because I had written a column for so many years, my editors wanted me to continue writing a column. The topic was wide open. I could write about anything I wanted and over the past three years I’ve been able to unearth stories about the people, the places and the past that make this community special. I look forward to writing similar stories for Lifestyles.

Susan Filios Ask most anyone in San Joaquin County and they’ll agree that we’re fortunate to be so centrally located – to the city, the coast, or the Sierras, among other great destinations. While it may be easy to hit the road and get out of town, what I love about writing for Lifestyles is discovering and experiencing what’s cool right here in our own backyard. Both emerging and thriving businesses are featured, offering locals a range of things to do and see, minus the two-hour drive.

John McClimans John has lived in the San Joaquin Valley for a little over a year and recently got married to a Lodi native. Although new to the area, he has learned to taken advantage of all the great things the valley has to offer. By telling the stories of the people and places he writes about, he hopes to show readers the unique opportunities found in their backyard.

Laurie Eager I love writing and thoroughly enjoy being a part of Lifestyles magazine. Each assignment is an opportunity for me to make a new friend in our community, and to share all that is great in San Joaquin County with others. There is a rich diversity here in the heart of California that offers unequalled opportunities to explore destinations from mountains to sea, a myriad of cultural events, fabulous foods from every corner of the world, and a deep-rooted connection to our agricultural heritage. I feel lucky to live here!

Arturo Vera “The winter fog and the effect that it creates with the lighting is what inspired me. The fog creates a beautiful dramatic view of downtown, and makes the relationship between the photographer and the images a very unified and almost cozy feeling.”

Judi Hachman I immigrated to Stockton 45 years ago, and now it’s officially my home. I try to keep a nice balance between my wonderful friends in the Valley and my family and friends in the Bay Area. I’m married to retired lawyer Tim Hachman, and we’ve raised two perfect kids. One lives in London and the other in Marin County, both great places to visit – and we do often. We love visits with our five, also perfect, grandchildren. Tim and I are great travelers and have gone to some of the earth’s strangest places, including Papua New Guinea and the Hunza Valley. (I’ll wait while you look it up.) I also love to read (even literature, sometimes), entertain and do a bit of needlepoint. And I’m never without a camera, so look out!

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S A V O R


S A V O R

Stone Creek Village Stockton STORY BY MARY RAFFETTO PHOTOS BY CESAR LARIOS

R

afael Vega may have surprised some

people with what seemed like a daring, even risky move… opening a new restaurant in a struggling economy, but he’s not surprised that things are going swimmingly. He knew they would. Rather than reinvent the wheel, he took the winning elements from his March Lane restaurant which he owns with his brother, Alberto, and by August 1st, the two had recreated Stockton’s second De Vega Brothers much to the pleasure of their longtime customers as well as those who are just now discovering them.

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Designing the new location himself, Rafael created what his customers say is easily one

well-received that they recently added to their wide variety of entrees.

of the most attractive bars and dining rooms

Those expecting Italian fare are rendered

around, seating 150 including their outdoor

almost indecisive at the mouthwatering menu

patio. The setting achieves an inviting winter

packed with pastas, pork, lamb, beef, chicken,

coziness that begs you to settle in for a warm

veal and seafood in all manner of preparation

meal and a rich red wine, while also affording

from piccatas, marsalas, parmigianas, and

a cool comfort in summer with its white

more. Much more…

tablecloths and sparkling crystal-set tableau. Ever passionate about the creative process,

“If I have the ingredients, I will make it for you, whatever you ask,” says Rafael.

Rafael continually updates the impressive

This is a chef who loves a challenge,

wine list and diverse menu, even incorporating

and, clearly, his customers, his clientele, his

special requests from his customers such as a

following, are loving him back. ❑

unique salmon scallopine dish which was so

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De Vega Brothers restaurant locations: 5757 Pacific Avenue, A140 Stonecreek Village • Stockton 209-323-4339 2819 W. March Lane, A1 Brookside • Stockton 209-957-3839 515 N. Main Street Manteca 209-823-0947 www.devegabrothers.com


SPE CI AL AD VER T I S I N G S E C T I ON

BUD’S SEAFOOD GRILLE Family owned and operated since 1993. Bud’s food can best be described as “simple and fresh.” Voted “Best Seafood Res-

UJ’S RESTAURANT

WINE & ROSES RESTAURANT

UJ’s Restaurant has been serving the

Wine & Roses Restaurant

Stockton, California, residents with delicious

regional California cuisine using only

home style cooking for the past 22 years.

fresh, organic, local, and sustainable

features

We are renowned for our homemade from

taurant” in San Joaquin county every year

ingredients. You are sure to enjoy the

‘scratch’ pancakes. We are a family owned

since 1994, Bud’s provides the ideal sea-

finest and freshest dining experience

and operated restaurant, and you can always expect your breakfast, lunch, or dinner to be

every time you come, and you will savor

food dining experience with an extensive menu of fresh seafood, a variety of beef

made fresh, and with a home style flavor.

and chicken entrees as well as delicious salads and fresh homemade desserts. Bud’s Seafood Grille also offers a full ser-

You can have breakfast served your way with a choice of pancakes, waffles or omelettes. Our lunch specials include our world famous burgers and sandwiches.

vice bar, patio dining and a banquet room

For dinner, try steak, seafood or both. UJ’s

available for up to forty guests. Bud’s takes

loves a party, so make sure you reserve one

pride in catering for special events.

of our banquet rooms for your next occasion!

314 Lincoln Center Stockton, CA 95207 209.956.0270 www.budsseafood.com

the essence of the culinary inventions at award-winning Wine & Roses. The restaurant has two private dining rooms, and offers full service meetings, events, and weddings with 6,880 sq ft of event space. We also offer complete off-premise catering services. Come experience why Wine & Roses is the leader in culinary excellence in the San Joaquin Valley.

7628 Pacific Avenue Stockton, CA 209.957.2081

2505 W. Turner Rd. Lodi, CA 209.371.6160

www.ujsrestaurant.com

winerose.com


I am

San Joaquin Paula Baca Age: 56 years Occupation: Owner of Amazing Kids Child Care – 26 years. Town in which I currently live: Tracy, CA. My hometown: Aurora, Illinois, but lived in Fremont, CA for 38 years How long I’ve lived in San Joaquin County: 11 years What I like most about San Joaquin County: The unity of all of the agencies and associations that I collaborate with. I have found so many genuine people in our field that seem to want to work together for the good of children and families. The people who mean the most to me: My husband and family, including my 2 beautiful little grandsons that I have been blessed with! Favorite SJ County place to take friends when they come to visit: Winetasting in San Joaquin County. A key event in my life and the impact it had on me: My younger sister’s death in 1999. She was an undiagnosed bipolar/ADD child that lived a hard life. I feel that with the job that I do, and with the parent’s consent, we can get early intervention for children that have special needs before it’s too late. One thing I want to accomplish while I am able: I would “love” to finish writing my book, Big Storms, Beautiful Rainbows, and speak at women’s conferences as an inspirational speaker. Favorite sports team: Oakland A’s Favorite vacation destination: Any kind of cruise. Hobbies: Organizing workshops and conferences for childcare providers and teachers, and I love teaching workshops! Sports I enjoy: Bowling and tennis. Pet: Black lab, “Duke” Favorite food/dessert: Seafood – crab, lobster, shrimp, fish, etc. I “give back” by volunteering with: I am the President of San Joaquin County Family Child Care Association, President Elect for California Family Child Care Association and I am on “many” other boards in our county. Our non-profit associations organize large events for our county and state several times a year that benefit childcare providers and teachers. Other information you would like to share: I love mentoring other childcare providers that are in need; I am always there for them. PHOTO BY LINDSAY ORTEZ

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Cupcakes

Father-daughter business

Sweetas

BY CHARLEEN EARLEY

PHOTOS BY LINDSAY ORTEZ


L O C A L

S P O T L I G H T

N

othing could be sweeter than a father-daughter business of

“I was a stay-at-home mom and PTA Board member at my boys’

baking and selling cupcakes, and while the two get along tastefully, dad

school. I made cakes for all their birthday parties, even my friend’s kids’

knows full well his place in their joint business venture.

birthdays. With my kids older now, I knew it was the right time. My dad

“It’s interesting because we’ve always gotten along together; even now into adulthood, we always see eye-to-eye,” said Lou Meyer, coowner of Cupcake Mania with his daughter Jennifer M. Winters. “I’m the businessman and I don’t mess with her baking!”

was retired and said we’re gonna open a pastry shop!” said Winters. Surrounded by tasty, bite-sized treats, surprisingly dad has lost weight since opening day. “I’ve lost 18 pounds! After retirement, I was just sluggin’ around,

With her talent for baking and his knowledge in business, the two

sitting by the pool. This cupcake business is fast-paced! I go from display

opened their deliciously decorated cupcake store – can’t miss the large,

case to case with the customers while they’re making their selections,”

colorful pastel dots everywhere – on Sept. 20, located in the Hammer

said Meyer. “Jennifer doesn’t eat that much either. You don’t eat the

Ranch Center off Pacific Ave., conveniently neighbors to Indulgence

profits!” ❑

Salon, owned by her mom, his wife – Sue Meyer. The store name was suggested by one of Sue’s hair stylists, and the welcoming store design was all Winters’ idea. “Jennifer basically put it on a piece of paper what she wanted and Classics Designs in Lodi did the construction. Acosta Builders, also in Lodi, helped with the colors,” said Meyer, a retired American Medical Response driver of 40 years. On opening day, Winters said they sold over 600 cupcakes and are now averaging between 500 to 600 a day. She said cupcakes are trendy for many reasons. “They’re great serving sizes, there’s no cutting fee for weddings and events, and you can get better flavors out of cupcakes than with cakes, because the flavors are more concentrated,” said Winters, who enjoys watching the Food Network’s Cupcake Wars when she has time. From Banana Chocolate Chip, Chocolate Carmel, Peanut Butter Lovers, Port Wine and Jennifer Winters and Lou Meyer

Snicker Doodle flavors to holiday Pumpkin and Applesauce Spice, the mother of two boys ages nine and 13, knew this was the right time to put

PHOTO BY CESAR LARIOS

7610 Pacific Avenue • Suite B6 • Stockton • 209-478-2253 www.cupcakemania.net

some business spice into her life.

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S C E N E

A N D

B E

S E E N

Gala Dinner

43rd Annual El Concilio PHOTOS BY HELEN RIPKEN

A Irma and Hector Lopez B

David Taylor, Angie Guzman and Angel Jimenez

C

Lisa Jimenez and Alicia Hernandez

D Annette Sanchez, Natalia Orfanos,

Faye Spanos, Pat Ruhl, Lenore Dougherty, Marian Jacobs and Stella Graham

E

Andy and Carol Prokop, Robin and Sheriff Steve Moore The 43rd Annual El Concilio Gala Dinner took place at Villa Angelica on October 21st. El Concilio aims to promote Latinos and other communities in the Central Valley. Cathleen Galgiani, Sheriff Steven Moore, John and Pat Quinn, and Raquel and Pablo Cano were recognized for their continued support within the community.

A

B

C

D

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Carlos Villapudua, Monica Ahumeda, George Lopez, Patty Covarrubias and Carlos Chavez

E

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Great S�iles

TO LAST A LIFETIME Celebrating 28 Years of care in the Valley “Thank You” to all our patients who again voted us Best of San Joaquin

Visit us at: bra bradlouiedds.com com 4255 Pacific Ave., Suite 1 Stockton, CA 95207 • 209-478-5616 616 bradleyclouie@comcast.net

Andy & Jeff Save Christmas Dec. 3 - 1PM & 4PM

Main Street Friday Night Jazz Dec. 2 - 8PM Handel’s Messiah Ballet Dec. 9 &10 - 8PM Merry Madness Shopping Event Dec. 2 - 10AM - 8 PM Dec. 3 - 10AM - 6 PM

10% off Class Registrations & Art Sales

Arts Education Program Faculty & Student Holiday Art Sale Dec. 3 - 10AM - 6PM Leona Darr Willis Box Office I 715 Central Ave I Historic Downtown Tracy, CA 209.831.6TKT (6858) I www.atthegrand.org I Box Office Hours: 10AM - 6PM Monday through Friday, 10AM - 2PM Saturdays and 1 hour before ticketed performances

Art Co-Opted: A Cooperative Exhibition featuring 30+ Artists & Lenders Nov. 19 - Dec. 17


S C E N E

A N D

B E

S E E N

Challenge of the Champions

Charterhouse for Families

PHOTOS BY HELEN RIPKEN

A Rudy, Leticia, Carmen and Juan Mendoza B

Gay DeGeorge, Mark Berkner and Donna Walker

C

Monica Harman and Dick Archbold

D Dr. Jay Redding and Jan Redding

Chris Isert and Richard Hyman

E

On October 7th, Charterhouse for Families presented the 2011 San Joaquin Regional Culinary Showcase Challenge of the Champions. The evening featured demonstrations of culinary skills, culinary student competition, olive oil tasting, a silent auction, and Iron Chef -style competitions.

A

C

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B

D

E

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Mike Smith and Nancy Buckenham


S C E N E

A N D

B E

S E E N

One Under the Stars RED RHINO PROJECT

PHOTOS BY HELEN RIPKEN

A Vicky Trent, Greg Traverso,

Monica Malloy and Lenore Setness

B

Jana and Dan Lane

C

Pat, Katie and Jesse Cox, Nagna Anaraj and Rima Barkett

D Alexandro Bernacchia and Nickki Aguilar

Barbara McCandless, Cathy and Henry Eilers, Barry McCandless The Red Rhino Project dinner, “One Under the Stars,” was held September 24th at the beautiful estate of Greg and Noreen Basso. Local wines, gourmet food, and a musical performance by the Talisman a cappella choir was enjoyed by more than 400 attendees. All money raised directly benefits the orphanage located in Nairobi, Kenya.

A

B

C

D

lifestyles

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Neighbors W I N E / S P I R I T S

Good

Beer Pub & Fine Wine

Sean Guthrie and Justin O’Byrne

F

STORY BY SUSAN FILIOS PHOTOS BY LINDSAY ORTEZ AND AARON SASS

or as long as he can remember, it’s been Sean Guthrie’s

dream to own an Irish pub. And in November 2010, with strong

and expressing interest for a number of years. “This watering hole had a ton of potential,” says Guthrie, a Lodi native.

determination, a good dose of business savvy, and a wee bit o’

The pair created their version of a traditional drinking

luck, he and good friend Justin O’Byrne opened up Ollie’s Pub

establishment, yet with a contemporary feel, complete with

in downtown Lodi.

seven plasma TVs and a 110-inch high-definition projection

It began as Ollie’s Tavern 55 years ago, named after the

screen (a.k.a. a sports fanatic’s dream). Enhancing the Irish

original owner, Ollie Mint. Guthrie bought the building and the

experience, several of the bartenders are relatives or close

business from the most recent owner, after staying in touch

friends from Dublin, Ireland, and they offer Guinness on tap. STORY CONTINUED ON PAGE 25

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W I N E / S P I R I T S

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G R A P E V I N E

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G R A P E V I N E

“Our place has a laid-back feeling; it’s comfortable and inviting, the type of place you want to go to hang with friends,” says the Irish-born O’Byrne.

modern feel with granite countertops, clean lines and a collection of black and white prints by a local photographer. “The goal with all of our wines is to create an exceptional product,”

Respecting the tradition, Guthrie and O’Byrne kept the Ollie name,

says Sherman. “The feel of our tasting room reflects that.” Customers

but gave the building a facelift with the help of friends Russ Fields and

can taste a flight of wines for $5, or purchase wine by the glass or

Ryan Sherman. Fields, owner of Fields Family Wines, and Sherman, a

bottle. A popular selection is their award-winning 2009 Big Red, a full-

partner and the winemaker, have opened a tasting room next door.

bodied, fruity blend that pairs well with food.

While the two businesses are separate operations, their coming

“The two operations really complement each other,” says Guthrie.

together into one building offered value-added benefits. Sherman’s

“It’s been a great experience and our plans include more improvements.

real estate connections helped facilitate the improvements to the

We’re excited to be downtown.” ❑

building’s interior and façade. The most dramatic enhancements included removing the lava rock front, installing large picture windows, and adding a new coat of paint and a shared patio to create an inviting atmosphere for patrons to enjoy their libations, whether it’s ale, wine or a cocktail. Now one of six tasting rooms located in Downtown Lodi, this new venue offers Fields Family Wines another avenue to expose their handcrafted wines to the public. Their interiors suggest an urban,

lifestyles

Ollie’s Pub 22 N. School Street • Lodi 209-333-9933 Fields Family Wines Downtown tasting room location 20 N. School Street, Lodi

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T H E

A R T S

Blues 101

T

STORY BY WENDI MAXWELL PHOTOS BY LINDAY ORTEZ

he first Internet search for Shad Harris

yielded poignant articles describing a beloved bluesman – who’d played drums for Etta James – sidelined far too early. But a stroke couldn’t keep Shad down.

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T H E

A R T S

STUDENT “JAM” SESSION

Now a respected keyboard player who plays in San Francisco, Stocktonian Shad Harris teaches Blues Band 101 Monday nights for a crowded class of 17 amateur and professional musicians at San Joaquin Delta College. For the musicians, Blues Band 101 is the link between struggling as an at-home musician and playing with a band. For Shad, it’s the opportunity to share music he loves. Class is littered with musicians’ jargon – turnarounds, key signatures, tempos. A chart on the board shows an efficient way to play a bass line. But people don’t come to BB 101 for technical instruction – they come to play music. And with a class that includes guitars, bass, drums, keyboards, horns, and singers, there’s plenty of music. Singer Chris Barnhart, whose husband Kevin (guitar) and mother-in-law Reva Williams (saxophone) are also in the class, SHAD HARRIS, MUSICIAN

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T H E

A R T S

notes, “I sang country for 20 years and hated the blues. But my whole family was here Mondays, and there was no football on TV, so I signed up, too. Now I’m a blues addict. When I first started I was tone deaf. I had to grow an ear.” Guitarist Lotte Estes echoes the family theme. “My husband died a few months ago. My son (Dave Qualls) signed us both up for the class because he knew I needed something to do. Shad’s excellent. He teaches the feel of the blues, not just theory. Anybody can be a technician, but not everybody can be a musician.” Not everyone in Blues Band 101 is related, but everyone agrees that it’s a small family. Family. Music. Fun. What could be better? BLUES HARP – THE HARMONICA

THE FEEL OF THE BLUES

lifestyles

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PHOTO BY CESAR LARIOS


Reserve

G R A P E V I N E

W

for the Holidays

ill you dip into your reserves this

Sometimes the vines are older. Sometimes it

Napa’s

founding

holiday season? If you’re like most of us, you

is a reflection of more time in wood, and a

fathers. Since 1985,

will. I find myself picking up extra gifts for

special selection to achieve the perfect blend.

the Sweeny family has owned the estate, and

those I care about, and spending a bit more

Today, if you are spending more than $20 on

their mission is to make wines that honor the

than I planned. When it comes to wine, I dip

a bottle labeled “Reserve,” it is most often

140-year history of the estate. This wine will

into reserves as well. I have a passion to open

something special.

not be everywhere. You will need to special-

BY MATT DAVIES

order it from your favorite wine shop. It sells

up extra-special selections for family dinners

Lange Twins Midnight Reserve is a local

and parties, and to be honest, I often reward

wine worth seeking out. From the Lange

myself the next day with equally special wine

family estate vineyards in Lodi, winemaker

Iron Horse Winery has a different take with

even if it is only with leftovers.

David Akiyoshi selects individual lots of Petit

their Ocean Reserve 2005 vintage sparkling

So I got to thinking about the word

Verdot, Cabernet Sauvignon, Merlot and

wine. In the spirit of giving, the winery is

“reserve.” We see it all the time on wine

Malbec. All lots are fermented separately, and

donating $4.00 per case to help establish

bottles, but what does it really mean? In Spain

the final blend is done after 18 to 24 months of

marine protected areas. This is no mere sales

and Italy there are specific laws for wines

aging in French and American oak. This allows

gimmick. This is a vintage brut made of 100%

designated Reserva and Riserva, respectively.

the winery to achieve the best possible blend.

Chardonnay with over 4 years of aging on

In a nutshell, these wines are required to have

The current vintage is 2007, and it sells for

the lees. The blend was a collaboration of

extra aging - and sometimes that needs to

about $30.00. It has a wonderful blackberry

Iron Horse winemaker David Munskgard and

happen in barrel.

fruit component, and exotic fruit and spice

Esquire’s chef of the year, Barton Seaver. It

In the new world, however, all bets

becomes more evident as the wine sits in the

was created especially to pair with seafood

are off. In the early ’80s a famous Sonoma

glass. This wine definitely over-delivers. It

from grilled clams to mackerel. It will go great

producer released a Cabernet Sauvignon

would likely be much more expensive if it was

with New Year’s appetizers, and at $40.00 it

labeled “Proprietor’s Reserve” that sold for a

grown in a Napa zip code.

won’t break the bank. The wine is delicious.

for about $60.

mere $3.99 per bottle. At that time, no one

Not everyone on your Christmas list

As you take time to enjoy friends and great

had a reserve wine selling for that little. This

is a red wine drinker. If it is a white reserve

meals this season, take some time to make

marketing gave birth to what became known

you seek, it will be most likely be made of

sure your wine is equally special. In the vast

as the fighting varietals, and helped change

Chardonnay. Vine Cliff Reserve Chardonnay

selection of wine available even at the local

the drinking habits of American wine drinkers.

from the Carneros region will not disappoint.

supermarkets, look for those reserve wines

But it did dilute the significance of the word

The wine is rich and layered perfectly to start a

that will enhance your holiday enjoyment, and

holiday meal. The wine has prominent aromas

make that last-minute gift look extra special. ❑

“reserve.” Today, when most producers put the

of citrus, vanilla and mango with a long rich

word “reserve” on the label, it has meaning.

finish. Vine Cliff is a boutique Oakville winery

Sometimes it is from a specific vineyard block.

originally owned by George Yount, one of

lifestyles

Sommelier Matt Davies is the owner of Le Bistro Restaurant in Stockton

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Opportunity through the Esquire Club BY CHARLEEN EARLEY PHOTO COURTESY OF BENJAMIN REDDISH

f you ever have the chance to meet

Edison High School as a guidance chairperson

community, including recreational programs

Benjamin Reddish of Stockton, you’ll be

of the counseling program from 1971 until

such as Little League.

inspired. He’s one of the 10 founding members

2006. “Through the Esquire Club, we provide

Also a volunteer at the Stockton Kiwanis

the Esquire Club of Stockton, formed in 1961,

scholarships to the youth; we review their

Club, a Board Director of the Stockton

and can tell you more than any history book can

applications and transcripts, and ask them

Symphony and a Key Club Advisor (student

tell you. But more than that, he

component of the Kiwanis

will inspire you with the countless

Club), Reddish doesn’t like the

youth they’ve helped over the

word ‘retired,’ and prefers to call

years

himself ‘refocused’ at the young

through

scholarships,

programs and activities. Opportunity

young

He moved to Stockton in

African Americans is the main

1960 and was a U.S. Army

reason

and

Quartermaster, and said he’s

among

always lived his life by the saying

10 other founding members,

his second grade teacher taught

created the Esquire Club of

him, ‘If a task is once begun,

Stockton in 1961. Spearheaded

never leave it till it’s done; be

by Mansfield Adonis Ready,

the labor great or small, do it

it was – and remains today

well or not at all.’

Cleveland

why

for

age of 76.

Reddish

Edwards,

– a club that raises money

“My philosophy in life is ‘if

for scholarships for not only

you believe in it, get it done,’”

Stockton’s young African Americans, but other

what they want to do when they get out of

said Reddish, who grew up in a family of

students who qualify as well. The Esquire

high school.”

educators. “This was instilled in me early on

Club has also gone full circle with second-

Every year it varies, depending on the size

generation members – and they, too, are

of contributions and fundraising, but this year

The club celebrates its fiftieth year in

jumping in to become involved. An example

the Esquire Club awarded 10 youths with a

service with their annual dinner dance Esquire

is current President Edward Jackson. He is

scholarship. Over the past fifty years, the club

Ball fundraiser on December 10 at the Stockton

the son of the late Calvin Jackson – a charter

has contributed nearly one million dollars.

Civic Auditorium, catered by MB Catering and

member with Reddish and Edwards.

32

In addition to scholarships, the club is also

“When we first came to the grand city

dedicated to improving the quality of kids’

of Stockton, it was quite different back in

lives through education, health, civic, cultural

the sixties,” said Reddish, who worked for

and social programs, and activities in the

d ecemb er 2 0 1 1

in my life.”

music by Bump City Band. ❑ Visit their website for tickets and more information at www.esquire-club.net.


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S C E N E

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135 Year Celebration

The Dominican Sisters

PHOTOS BY HELEN RIPKEN

A Jane Dyer Cook and Alan Cook B

Lex and Joyce Corrales

C

Michelle McGuire and Ellen Kooyman

D Don Wiley, Chris and Barbara Greene,

John and Louie Bernadicou E

Ernie Bracchi, Peter and Cindy Morelli

Cole, Lilia and Logan Dunnihoo

A

D

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B

C

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Holiday Shopping can be EXHAUSTING.

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Festa Internazionale C.A.P.C.

PHOTOS BY HELEN RIPKEN

The Child Abuse Prevention Council held the Festa Internazionale on September 30th at the Hilton Stockton. Gourmet food, winetasting, artists, multicultural exhibits and the band RB/X made for a fun night while benefiting the CAPC! A Scott and Christine Thompson,

Bob and Eleanor Lawrence

Deedee Sbragia, Ryland Thompson and Larry Sbragia B

Mary Ann and Ty Pafford

C

Pam Haas and Steve Dial

D Randell and Ayana Wright

B

E

36

E

Erica and Mike Pasqualicchio, Dianna and Steve Miller

F

Mike and Dale Campbell, Pat and Leroy Ehlers

A

C

D

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I am

San Joaquin Mel Donia Age: 68 Occupation: Retired (federal government) / musician Town in which I currently live: Stockton, California for approximately 65 years My hometown: Born in Portland, Oregon The people who mean the most to me: Family of course, but the vast number of friends I have from past work to present work, all of the local musicians I have met through the years, and all of the contacts I’ve met through my career as a musician. Favorite SJ Country place to take friends when they come to visit: The loop. Starting from Tracy where I retired from the Tracy Defense Depot, which supplied military supplies throughout the Vietnam war, through Manteca, French Camp and up to Stockton and its waterfront history, toward Brookside Road where you can see a portion of the Delta waterways and look across to the decommissioned Rough and Ready Island, through Lodi’s wine country, down thru Lockeford and around the rolling hills between Stockton and the gold country. A key event in my life and the impact it had on me: In the early ’60s I was given direction through my military advisors to consider a career in data processing. After I was discharged I went to Delta College, got a job with the Defense Depot, and ultimately moved into the Data Processing department, where I retired in 1993. One thing I still want to accomplish: Take my band RB/X to the next level and perform in venues like in San Francisco, Sacramento, Lake Tahoe, Reno, and maybe at some larger concert venues like Ironstone Vineyards or our own Stockton Arena. Favorite sports team: I favor the Seattle Seahawks football team. Favorite vacation destination: By far the gold country. I love to drive through that area, thinking about the forty-niner times, and visiting the quaint little towns around that area. Hobbies: Fishing. I’ve fished in streams, lakes, the Delta, the ocean, and almost every lake in Northern California. And cooking – I can truthfully say that I can cook just about any meal you could think of. Pets: Three small house dogs and one cat. Favorite food/dessert: I really like pizza, but food in general – I like it all. Chocolate cake with vanilla ice cream is my dessert of choice. I “give back” by volunteering with: With the band I have made it possible to do some performances with no charge to SJ Hospice, Child Abuse, Diabetes walks, and others. PHOTO BY LINDSAY ORTEZ


L I V I N G

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Sweet Dreams LUXURIOUS LINENS

STORY BY LAURIE EAGER PHOTOS BY ARTURO VERA

E

veryone knows that we spend

about a third of our lives in bed. Our bedrooms are a haven of peace from the stresses of the world. After a rough day, we long to escape to the pampered luxury of a favorite hotel, or at least feel that way at home. But we often neglect paying attention to the little details that can elevate our own bedrooms from ordinary to luxurious.


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“Real luxury is getting a good night’s sleep,” says Weldon Cheung

Dawson, bedding expert at Dillard’s. Natalie helps her clients create

, manager of Lino Bella in Lincoln Center. His customers often come in

luxury and comfort combined with a unique sense of style. She begins

seeking help with bedroom décor, and he recommends that their first

with the comfort layer, either a feather bed or memory foam pad placed

priority should be to invest in high-quality sheets, comforters and pillows

underneath the bottom sheet. Next she recommends 400 to 600 thread

for the greatest payoff in well-being. Lino Bella carries a beautiful

count sheets for an ultra-smooth feel against your skin. Top that with a

assortment of high-quality European linens from lines including Yves

fluffy down comforter for warmth without weight.

Delorme, Scandia Down and Sferra. Customers are invited to feel the

Current bedding trends for fall include mixing lots of prints and rich

silkiness of their sheets and softness of their comforters. The store offers

textures. When Natalie designs displays for the domestics department,

individualized customer service to help you choose the perfect pillow

she likes to pull elements from several different lines much the same way

or custom-order anything that is not available in the store, as well as a

pieces are mixed and matched in fashion. Toss on a cozy animal print

lovely assortment of plush towels, accessories and gifts.

throw. Layer on decorative pillows in luxe fabrics from brocade to velvet

Weldon has recently seen an increased demand for natural and

and faux suede. Add an unexpected, whimsical note with a accent pillow

organic fabrics, including sheets made of bamboo, which are the softest

embellished with feathers, tassels or silk flowers. There are hundreds of

of all. Taking their cues from couture designers, bedding manufacturers

ways to personalize your bedroom style.

are showcasing lots of soft shades like purples and grays for fall. Toneon-tone neutrals create a hotel-like sense of calm and restfulness.

Visit Lino Bella and Dillard’s, and let their expert sales staff help you enjoy five-star hotel comfort in your own bedroom. Sweet dreams! ❑

For more help putting your sumptuous bed together, see Natalie

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L I V I N G

W I T H

S T Y L E


E S C A P E S

Balboa Beauty STORY BY JOAN HEFFERNAN PHOTOS COURTESY OF BALBOA BAY CLUB & RESORT

42

I

f you’ve checked the airfares to Hawaii and decided

Quite literally the visitor does not need to leave

they are a bit pricey but still desire a luxurious beach

the premises to revel in a beach view, either poolside

vacation, consider The Balboa Bay Club & Resort. Located

or actually on the sand beach. The staff puts the guest

in the warm coastal waters off Newport Beach, the Balboa

first, with eagerness to please every whim. The spa’s

Bay Club & Resort, a Four Diamond property, pampers

full-service approach features nine treatment rooms,

the guest and offers a myriad of resort amenities, plus

including a eucalyptus steam room. They specialize in skin-

a location that affords a number of touring options. The

enhancing facials, body scrubs and treatments using the

resort’s most outstanding feature is its friendliness and

finest ingredients available. It even has a separate lounge

enthusiastic service.

for after-spa relaxation in front of a fireplace. This spa

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E S C A P E S

is exclusively for the Balboa Bay Club & Resort guests. Spa getaway packages are available. All this luxury began after World War II when the navy abandoned its training ground and beachfront shacks. Decidedly derelict at the time, skeletons of old ships, driftwood, flotsam and broken oars littered the sand. The property was owned by the city, which had no immediate plans for its improvement. Two visionaries, Tom Henderson and Hadd Ring, approached the city council (then consisting of no more than three or four members) and proposed a private club. This became reality in 1948, and the club welcomed celebrities such as Humphrey Bogart, Lauren Bacall and John Wayne. The exclusive private club added the resort in 2003. Its reopening as a resort afforded non-members a chance to experience the resort known as the “Host of the Coast.� The resort offers a 160-room hotel for leisure travelers, social guests and meeting attendees. Still maintaining an intimate boutique setting, it accommodates conferences while remaining dedicated to each guest. COURTESY JOHN L. BLOM PHOTOGRAPHY

lifestyles

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The holiday events have been planned far in advance. Thanksgiving at the resort is celebrated by a 4-course dinner in either the First Cabin Restaurant with its yacht-watching bay front dining room, or if a more casual setting is desired, there’s Duke’s Place (you guessed it, named for John Wayne) with lighter fare, plus live music every night – ranging from contemporary, pop and jazz to classic tunes and special requests. At Christmas time, the resort pulls out all the stops. It begins on December 1 when thousands of twinkling lights decorating the resort burst into the night at 6 pm. Live music from the 1st Marine Corps Band from Camp Pendleton will be followed by a song-and-dance performance by the Company Kids and a visit from Santa Claus. December 15 through December 19 is boat parade time. A myriad of boats including kayaks, canoes and of course elaborately decorated yachts pass by the resort on review. The N.Y. Times proclaimed the event “one of the top ten holiday happenings in the nation.” Other events include a traditional Holiday Afternoon Tea in the Library, festively decorated, with the fireplace aglow. The Highlight of the holiday season will be the All-American Boys Chorus, which will entertain the night before Christmas Eve in the Grand Ballroom with a 7 pm three-course dinner. Southern California has many charms, not the least being its wonderfully warm weather almost year-round. The Balboa Bay Club is the perfect destination to be spoiled with attentive service, and its location allows for exploration of the entire area. Go south to find a fabulous experience. ❑

Exploring close to the resort • Balboa Island is a beachside garden wonderland. Flowers spill out of entryways and over picket fences. Restaurants are not fancy, but there are casual eateries and two storefronts that sell ice cream and delicious chocolate-covered bananas – one dates back to the ’40s. • Laguna Beach is an artists’ village home to art galleries, boutiques, restaurants, beaches and a boardwalk. • Fashion Island lures the dedicated shopper. Close to the resort, it’s an extensive outdoor shopping complex with over 200 stores represented. • The Laguna Beach Museum has regularly scheduled exhibits. • Orange County Museum of Art in Newport Beach is also worth exploring. • Irvine Museum takes the lead in preservation and display of the beautiful and important regional variant, American Impressionism.

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Tularosa rouTe DeTaChable booT. ChesTnuT or blaCk.

$250

Call 1-800-345-5273 for a Dillard’s location near you.


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Helping Hands Goodwill

Dino and Joan Cortopassi were presented with the Goodwill Helping Hands Award at Wine and Roses on October 20th. They were recognized for their continued support of education. PHOTOS BY HELEN RIPKEN

Fritz Grupe, Joan and Dino Cortopassi, Phyllis Grupe A Alicia Hernandez and Monica Streeter B

Dennis O’Neil and Terry Bibb

C

Doug and Deanna Eberhardt, George Brown and Sandy Huber

A

C

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D Margarita Pantaza and Marian Jacobs

Virginia and James Gormen

E

B

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E


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Passport to Italy

Pacific Italian Alliance PHOTOS BY HELEN RIPKEN

A Cheryl and Guilio Ongaro B

Mike and Gay Calosso

C

Mike and Jan Quartaroli

D Diana and Wayne Lowery,

Karen Rosson E

Joe and Tori Salazar, Julie and John Vernon, Heidi and Dave Cortopassi

Ron and Denise Guntert, Rima and Anthony Barkett The Pacific Italian Alliance celebrated their 20th anniversary on September 17th, which included a delicious dinner and concert. The theme of the evening was in celebration of 150 years of a united Italy.

A

D

B

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Mandy, aka Man-Dog I am a: golden retriever Where I’m from: Stockton Favorite place to hang out: Anywhere my dad happens to be. Most amazing trick: I can open the front door and let myself out to play and chase the cats… (unfortunately I haven’t learned to shut the door!) Most recent accomplishment: I figured out that if I bring all the neighbors’ morning papers to my dad, I get more snacks… and I put them all back… what fun! Favorite dog park or place to play/ roam/walk: In the front yard Guilty pleasure: My blue ball, my red ball, my green ball… you get the idea! Naughtiest deed: I get onto the sofa and beds while my parents are gone, and knock all the pillows onto the floor. I also love chasing the neighborhood cats. Favorite Treat: Scooby Snacks and pancakes on Sunday morning. Obsession: Playing ball, and I love sticking my face into the bucket bubbles when we wash the cars. Where I go to get beautiful: At home in the bathtub Any other interesting info about me: I cannot go to bed unless I have my “baby” (the ball of choice) and of course, MY DAD! Human parents: Geoff & Kim Schreppel

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Wag Tales Joaquin Dogs

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I am

San Joaquin Dan Chapman Age: 49 Occupation: President, Stockton Thunder hockey team Hometown: Stockton, California for 45 years. What I like most about San Joaquin County: The people, weather and close proximity to so many nice places. The people who mean the most to me: My family and close friends Favorite SJ County place to take friends when they come to visit: Thunder hockey games, of course! A key event in my life and the impact it had on me: Receiving a good education and graduating from San Francisco State University. This is where I met my wife, Mary Ann, and was the beginning of a long career in local professional sports. Without the education and support from my wife, much of this might not have been possible. One thing I want to accomplish while I am able: Being with the Stockton Thunder when they win the Kelly Cup Championship. I am also looking forward to continuing to guide my boys, Andrew, 16, and Eric, 13, to gain a strong educational background that will lead to a successful and fulfilling career in their chosen field. Favorite sports team: Stockton Thunder, Boston Red Sox and St. Louis Rams Favorite Vacation Destination: The Caribbean Hobbies: Sports, travel, working with my kids and spending time with family. Sports I enjoy: Hockey, baseball and football Pet: One dog and three cats Favorite food/dessert: Steak I “give back� by volunteering with: Currently, with the Child Abuse Prevention Council and Lincoln High School Athletic Boosters. PHOTO BY LINDSAY ORTEZ

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Sisters serving sweaters instead of steak and shrimp combos

STORY BY CHARLEEN EARLEY PHOTOS BY JANDA PALMER

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bicker or two might break out

among Kindra Nunez and Shaina Pijl, because after all, they are sisters, but when it comes to running Zuesters – their new clothing store in the Lincoln Center – it’s all about business and having fun. “We’re best friends and we get along pretty much all the time. Sure we’ll bicker here and there, but we’re over it in two minutes,” said Kindra, age 26, three years younger than her sister Shaina. They opened their store on October 11, and the name Zuesters means “sisters” in Dutch. “Our dad was born in Holland,” Kindra added. “He and his family speak Dutch, and it’s on my bucket list.” When the owner of Boggiano’s Sportswear (the former store) decided to retire after 36 years of business, the girls became aware of a business opportunity they wanted to try on for size. “We’ve always wanted to do something together, and when this opportunity came to us, we couldn’t pass it up,” said Kindra of Stockton, a married mom of eight-year-old Bella, and expecting their second. Shaina lives in Sacramento, has a boyfriend and commutes every day to their store. Business savvy runs deep in the family

Former customers of Boggiano’s may not

“We have a passion for affordable

recognize the stylish and inviting industrial-

fashion and cool styles for the whole family,”

like renovations the girls had crafted by Lodi

said Shaina, who graduated from California

contractor Nick Guantone and artist Alycia

State University Long Beach with a BA in

Marnoch of Stockton.

communications, while Kindra received her BA

genes, since their dad Peter Pijl and family has

Billed as a “one-stop apparel and

owned and operated Payters Grill in Lincoln

accessories shop,” the girls’ store boasts surf

Center for the last 31 years – and it’s only

and sportswear, activewear, school uniforms,

The two go to market in San Francisco,

fitting, “Peter” is pronounced “Payter” in

and shoes and accessories, such as sunglasses,

Santa Cruz and Long Beach in order to keep

Dutch.

hair bows and jewelry.

their inventory trendy.

lifestyles

in child development from Sacramento State University.

51


L O C A L

S P O T L I G H T

“We love fashion and we love buying,” added Shaina. “And we want to bring back those brands that we grew up with.” Away from the restaurant business, the girls now love dishing out clothes to their customers instead of guacamole burgers. “We’ve spent our whole lives working in the restaurant, and I have the personality where I couldn’t handle a boss!” admitted Shaina with a chuckle. “Being our own boss is great, and we just love working with our customers.” ❑

For hours, location and more information, visit www.facebook.com/Zuesters.

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NOVEM BER 25TH – DECEM BER 23RD

SAT URDAY, DECEMBER 3RD

Give the gift of warmth to the Salvation Army & Women’s Center by donating a new or gently used coat.

8AM – 8PM PODESTO’S & T RADER JOE’S Bring any non-perishable food items and feed the community this holiday season! Food to be donated to the Emergency Food Bank.

D RO P-O F F LO CATIONS: American Hearing Aids Artesian Natural Foods Best Wishes Campbell’s in the Village Fleet Feet Sports Parkwoods Cleaners Podesto’s Market, Deli & Bakery Village Cleaners The UPS Store Zuesters

DIAMOND ANNIVERSARY GIVEAWAY

ENTER TO WIN N OVEM BER 13TH – DECEMBER 18TH It’s the finale to our 60th Anniversary Celebration and to celebrate we’re giving away dazzling diamonds! Spend $60 or more at your favorite participating store and enter to win a $60 gift card to that store – which will also enter you in the grand prize contest to win one of these dazzling prizes: Diamond Necklace from DeVons Jewelers Diamond Earrings from Gary J. Long Jewelers $500 Lincoln Center Gift Card

FREE HOLIDAY CONCERTS

Saturday, December 10th 2:00pm Thursday, December 15th 6:00pm On the Brick Walk Frank Bailey, Bill Erikson, Travis Vega, Tony Washington- to name just a few! They are all coming together to perform at two concerts! Sing along to your favorite Christmas carols, or just enjoy a chilly evening listening to local musicians while sipping hot apple cider and munching on popcorn! Bring your favorite blanket! This may become a family holiday tradition!

S TO C K TO N ’ S P R E M I E R E S H O P P I N G & D I N I N G D E S T I N AT I O N W W W. L I N C O Ll iN f e sC t yE l e sN T E R S H O P S . C O M

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Stockton Arts Commission

Awards

PHOTOS BY HELEN RIPKEN

Cheryl and Guilio Ongaro, Chris Isaak and Janet Dial Stockton Arts Commission and Stockton Arts Foundation presented the 34th Annual Stockton Arts Awards Stars in Stockton’s Galaxy on September 29th. The night honored individuals for their contribution and talent they share with our community. A Cara Wong and Nick Valenzuela

Kirsten Campbell, Moses Zapien and Renna Beinoris

B

and Melanie Pickrell

E

Sandra Barak and June Hook Spencer

Dave Fries, Melinda and John Niemi, Marj Fries

C

B

D

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D Marvin Williamson, Cynthia Tyler

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C

E

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S C E N E

A N D

B E

S E E N

Notte Elegante

Women’s Center PHOTOS BY AARON SASS

A Natasha Shallou, Becky Deal,

and Ojesa Asejo-Clark B

Karen Grant, Kim Miller, and Lecia Harrison

C

Stephen and Janelle Nelson

D Brian and Teresa Krieger E

Tim and Barbara Daly

Randy and Julie Gomes

The Women’s Center of San Joaquin County held its fall gala event, Notte Elegante, on September 30. Guests enjoyed delicious food, fine wine and good friends. Proceeds from the event benefit the Women’s Center and their services.

A

C

B

D

E

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E S C A P E S

Oh Christmas Tree STORY BY LORI GILBERT PHOTO COURTESY OF THE RECORD

THE HOSPICE TREE OF LIGHTS DELTA COLLEGE

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L O C A L

S P O T L I G H T

T

he stopover of the U.S. Capitol Christmas Tree in Manteca – en

Special wiring – with six circuits – was installed underground and

route from the Stanislaus National Forest to Washington D.C. – ignited

through the street light pole that the tree has wound itself around over

the holiday spirit a little sooner than usual.

the years to accommodate all those lights that come with warnings

Seeing people of all ages – parents, children, grandparents and,

about the hazards of stringing too many strands of them together.

teenagers – flock to downtown Manteca for a glimpse of the 63-foot

The result is a glorious blaze of color made more special by the

white fir that been cut out of a nearby national forest was a reminder of

fact each light bulb has been purchased to honor a loved one who has

just how special a tree really makes Christmas.

passed away.

Many have replaced fresh-cut noble or Douglas firs in their homes with reusable artificial trees, but there’s no denying the impact a big, fresh sparkling tree has on those who see it.

The significance of that isn’t lost on Rasmussen. He began volunteering before he was acquainted with Hospice of San Joaquin. Within a year of first helping with the tree, his 27-year-old

San Joaquin County enjoys two traditional tree events that not only support worthy causes, but ring in the holiday season in beautiful fashion.

wife Catherine was diagnosed with cancer and needed the agency’s help. “It’s a great organization,” Rasmussen said.

Hospice of San Joaquin County lights up trees in Stockton, Manteca, Lodi, Tracy, Galt, Lockeford and Rio Vista, with each light purchased in honor of a loved one who has passed away.

It’s one of many great organizations in San Joaquin County who turn to the beloved Christmas tree to support a cause. Some 70 individuals and organizations pay to participate in the

The San Joaquin Historical Society celebrates a Festival of Trees, in which individuals and groups each decorate an artificial tree that is then

San Joaquin Historical Society’s Festival of Trees, each decorating an artificial tree with a theme of their choosing.

placed in one of the seven exhibition buildings at Micke Grove Park.

“You can’t bring live trees into a museum. They might carry bugs

Entry fees paid to sponsor a tree as well as admission to view the trees

that would destroy our materials,’ said Robin Wood, visitor service

benefit the historical society’s educational program.

manager of the society located at Micke Grove Park.

The traditional holiday tree season kicks off with Hospice of San

The imitation trees are artfully decorated though, and premiered

Joaquin lighting its first tree the Tuesday before Thanksgiving on the

during the actual Festival of Trees held the first weekend of December.

Delta College campus.

For those who miss the event that includes live music, docent-led

Getting those long strands of lights in place on the tree falls to a crew of volunteers from PG&E.

tours, demonstrations and a visit from Santa and Mrs. Claus, the trees remain up throughout the society’s seven exhibit buildings through the

Mark Rasmussen is one of them, having first volunteered for lightstringing duty in 1989 when his supervisor asked him to participate.

month of December. Taking the time to see the national tree or one of the Hospice

“I’ve been doing it every year since,” Rasmussen said. “We have a lot of the same volunteers who’ve been helping since 1989.”

Tree of Lights or the entries in the Festival of Trees doesn’t just inspire decorating ideas.

The supervisor of electric construction for PG&E said stringing lights on the 80-foot tree is no simple task, taking a full day to complete. It

Seeing those beautiful trees is a reminder that giving of oneself to others is the real reason for the season. ❑

requires the use of two 95-foot bucket trucks and three smaller ones to complete the job. Two people stand in each bucket to pass back and forth the 100-foot long strands of colored LED lights that other volunteers on the ground check for bad bulbs. The tree at Delta has 33 strands of the lights this year.

lifestyles

HOSPICE OF SAN JOAQUIN www.hospicesj.org SAN JOAQUIN COUNTY HISTORIAL SOCIETY www.sanjoaquinhistory.org

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A

bout the same time Charles

Dickens was in London writing his famous novel, A Christmas Carol, James Marshall was discovering gold along the South Fork of the American River in the valley the Nisenan Indians knew as Cullumah. Now known as Coloma, this city, like Dickenas’ novel,

Day Trips

to get in the

Christmas Spirit

STORY BY MICHELLE HART

celebrates Christmas past, present and future! For one weekend during the Christmas season the city dedicates itself to celebrating an 1850s country Christmas. Children will be entertained with wreath making, cornhusk doll making and ropemaking, while adults will enjoy browsing booths where vendors sell beautiful handmade crafts and products. There

are

19th-century

Christmas

programs and plays, and you can visit the James Marshall Gold Discovery State Historic Park’s historic buildings, including the blacksmith shop’s live demonstration of creating ironware.

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E S C A P E S

Kids will also have a blast playing in the “hill of snow” brought fresh from the mountains! Top the day off with hot apple cider and roasted chestnuts, and be home in time to enjoy the present… cozying up to a warm fire watching your own tree twinkle!

O

n the evening of December 2nd a

magical thing happens. An historic street is shut down to bustling traffic, streetlights faintly glow, families mingle about listening to carolers, while Santa and Mrs. Claus make their way down Main Street to stop at “The Arbors Patio,” lighting the community Christmas tree. Shops, restaurants and wineries are open to those who pass by and goodwill seems to genuinely exist. There is something surreal about the scene, almost otherworldly. So if you happen to walk into the Murphys Historic Hotel, don’t be surprised if you catch a glimpse of Eleanor, the Murphys Hotel friendly ghost. Legend has it that Eleanor came to work at the hotel as a chambermaid in 1860. She fell in love and married a gold miner who went off to find fortune in the gold country. Eleanor worked thirty years doing various jobs in the hotel waiting for her love to return… it was not meant to be. Although her love never returned, Eleanor (quite the busybody) reportedly still comes around, opening doors during staff meetings and wiggling locks, trying to gain access to rooms. If you or your child are very brave… dare to enter the Gold Room, where it has been said you can sometimes see Eleanor’s reflection in the mirror of the hutch placed there. If this isn’t enough for you, be sure to return on December 31 to ring in the new year, when the hotel features bands, great food PHOTO BY OF JENNY MARTIN

and drinks! ❑

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E S C A P E S

COLOMA

MURPHYS

James Marshall Gold Discovery State Historic Park

Main Street

December 10 and 11, 10:00 am to 4:00 pm

December 2, Time: 5:00 pm to 8:00 pm

Free admission

Free admission

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A New Beginning STORY BY J. MICHAEL RIVERA

PHOTOS COURTESY OF THE RECORD

I

t’s a new day in the city of Stockton, and

all Mike Cera can see ahead is opportunity. Cera, the general manager of SMGStockton, has worked tirelessly to promote the Stockton Arena, Bob Hope Theatre, Stockton Ballpark and the Oak Park Ice Rink. The Stockton City Council voted in January to place the success of Stockton’s entertainment revenue in the hands of Pennsylvania-based SMG, an international venue management company. The city exercised its option to end a 10-year contract with IFG, and signed with SMG in February.

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S P O R T I N G

L I F E

City officials selected SMG because of their experience in working with venues similar in size to those in Stockton, said Susan Eggman, Stockton city councilwoman. “They have a strong relationship with promoters, and many big acts are used to being on their tours,” Eggman said. “We’ve already seen a pickup in attendance at the arena and the Fox (Bob Hope Theatre).” Since February, the SMG-Stockton staff has worked to bring maintenance, bookkeeping and operations to the level at which its other facilities run, said Mike Cera, SMG-Stockton general manager. Ticketmaster now controls ticket sales for events at each of the venues, which promotes Stockton events through the service’s email and online marketing channels. A revamped website linking all four venues, with robust social media features, will debut in January. “We’re at a point where we’re moving forward and are stronger as a team, although it’s always a work in progress,” Cera said. SMG sees Stockton as a city with first-rate facilities and civic leaders ready and willing to transform its nightlife and waterfront district. “We see a lot of synergy between our other facilities and the facilities in Stockton,” Cera said. “We have the ability to route shows from our other facilities through our facilities in Stockton.” SMG manages several large-market venues near Stockton, including the Oracle Arena in Oakland, and the Rabobank Arena in Bakersfield, Calif., and hopes to bring a diverse group of big-name acts to Stockton, Cera said. The “So You Think You Can Dance” tour, Professional Bull Riders Pro Series and the “American Idol” tour came to Stockton in 2011. For 2012, SMG is “looking at rock and country concerts, comedy shows and Latino acts,” Cera said. “We’ll have something for everyone.” ❑

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E L I T E

F L E E T

Arrive in Style on New Year’s Eve STORY BY JOHN McCLIMANS PHOTO COURTESY OF MEMORY JOURNALIST

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E L I T E

F L E E T

W

hen was getting to a party as much

“People like to travel together,” adds

fun as the party itself? If nothing comes to mind,

Mantz, “and riding in a limo lets you have fun

you probably haven’t ridden in a limo recently.

and creates a festive atmosphere.”

And with New Year’s Eve right around the corner,

If you haven’t booked your New Year’s Eve

now is the perfect time to hire one of the Central

transportation yet, there is still time. Although

Valley’s many limousine services.

it’s encouraged to make your reservations

Whether you’re looking to make an entrance or just have fun with friends, you have plenty of

early, Schneider says people have booked as late as December 31.

choices. From stretch Hummers to party coaches

So if you’re heading to a black-tie gala,

and vintage cars, partygoers have a wide range of

or just having dinner with friends, consider

options to suit their style.

the safe and fun experience a limousine can

Moonlight Limo serves the greater Central

provide this New Year’s Eve.

Valley and offers high-end stretch limos and a party coach featuring state-of-the-art sound systems and flat-screen TVs. Bella Tours, based out of Modesto, even has a limo with a lighted floor, adding to the fun passengers have. “It’s these little things that make it special,” said Tom Mantz, Managing Partner of Moonlight Limo. “And these types of limos provide more of a party atmosphere. In our party coach, people can stand up and move around.” If you’re looking for a more refined experience, you can try Vintage Limousine. The oldest existing limo service in San Joaquin County, Vintage Limousine features a 1966 right-hand drive Austin Princess. Although mainly used for weddings, their classic car holds two to four people and can be hired out for any occasion. But making a grand entrance isn’t the only advantage of hiring a limousine. “First off, you have a guaranteed designated driver,” said Stephanie Schneider, who co-owns Vintage Limousine with her husband Eric. “You can have a great time at the party knowing you’ll

LIMO ETIQUETTE COURTESY OF STEPHANIE SCHNEIDER

Let your driver open your doors for you Do not worry about what route your driver is taking......sit back, relax & enjoy Do not put your feet up on the sidebar Let the driver know if you need anything

get home safely.”

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Mark the date M A R K

T H E

D A T E

The Nutracker Ballet – A Holiday Tradition: The Lodi Youth Ballet and the ballet students of the Hutchins Street Square Community Center will present the Nutcracker at Hutchins Street Square in Lodi. For more information call 209-333-5550.

The International Film Festival The 5th Annual San Joaquin International Film Festival will be held at the Stockton Empire Theatre beginning January 12 and ending January 15. Each year the cinema festival features American independent films, world cinema offerings and locally produced showcases. For more information visit www.sjiff.org

Capitol Ballet Company will be performing the Nutcracker Ballet at Delta Center for the Arts on Saturday, December 17. Don’t miss this one-time holiday opportunity! For more information call 209-954-5110.

Pagliacci and Gianni Schicchi The Stockton Opera Association will be presenting Pagliacci and Gianni Schicchi on Friday, January 13 at 7:30 pm and Sunday, January 15 at 2:00 pm at the Faye Spanos Concert Hall at UOP. For more information call 209-946-2474 or visit www.go.pacific.edu/tickets.

A Broadway Musical Hairspray, the Broadway musical, will be performed at the Stockton Civic Theatre from November 16 through December 11. For more information visit www.sctlivetheatre.com or call 209-473-2424. Holidays on the Farm Dell’Osso Farms in Lathrop will be celebrating Holidays on the Farm! Bring your whole family out to go tubing in the snow, see the beautiful display of Christmas lights, go ice-skating or visit Santa at Santa’s Village! All of these attractions are up on display until January 1! Let it Snow! A new exhibit, Let it Snow! will be the show on display at the Knowlton Gallery in Lodi from November 29 through January 14. The show is a celebration of the snowy landscape of Northern California. For more information call 209-368-5123.

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Harlem Globetrotters On Tuesday, January 17 the Harlem Globetrotters will bring their 2012 World Tour to the Stockton Arena! These famous players will be welcoming newcomers to the team! Don’t miss the tallest professional basketball player and the first female player in 19 years! For more information visit www.harlemglobetrotters.com or www.ticketmaster.com Grape Day The Lodi Agribusiness Committee and the Chamber will hold the 60th Annual Grape Day on Tuesday, February 7. Open to the public, Grape Day is a great way to learn more about the industry that helps Lodi thrive! Ticket price includes wine tasting and a buffet lunch. For more information call 209-367-7840 x105. Delicato Juried Art Show Plan now to attend the Delicato Vineyard 24th Annual Fine Art Show being held January 15 through February 4, 2012. Artists throughout the region will be featured. The juried art show will culminate with the presentation of artists’ awards & reception on Saturday, February 4. For more information contact 209-824-3500.



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We serve our customers by: We serve our customers by: • Building relationships and staying in • close Building relationships and staying in contact close contact • Courtesy pick-up and delivery of service and repairsof • vehicles Courtesyfor pick-up and delivery vehicles for service and repairs • Offering complimentary car washes • Offering complimentary car washes • Providing complimentary Mercedes-Benz loaners while servicing your vehicle The Mercedes-Benz experience means exceptional concierge service formeans The Mercedes-Benz experience our customers. exceptional concierge service for our customers. Come in and test-drive a Come in and test-drive Mercedes-Benz today! a Mercedes-Benz today! Brian Martucci Martucci Brian General Manager Manager General

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3755 N. West Lane Stockton, CA 95204 • (209) 944-5511 • www.berberianmotors.com


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