San Joaquin Lifestyles Oct 2011 by Specialty Publications

San Joaquin Lifestyles

LIFESTYLES magazine

october 2011

THE RIDE TO ARNOLD

FRIENDSHIP AND THE JOURNEY Page 60

Volume 5, Issue 5

INTERNATIONAL FLAVORS

THREE RESTAURANTS WITH A LIST OF SAVORY OPTIONS Page 10

October 2011 ■ sanjoaquinlifestyles.com

Comprehensive cancer therapy saves lives.

I’m living proof.

Cathy Bain Cancer survivor Cathy Bain knew it was just a matter of time. Breast cancer has run in her family for four generations. Her mom had it at 46. Cathy was just 41 when she got the word. She recalls her radiation treatments at St. Joseph’s as much more than clinical, addressing her needs as a woman, not just a patient. In the ten years since that first diagnosis, Cathy has made every day count. She’s studied several languages, traveled the world over, wrote a memoir, remodeled her home and even learned a dance step or two. Today Cathy is in full remission, but reminds herself daily to always say “oui” to life, and never forget to dance. While St. Joseph’s is proud to be the area’s only Cancer Center to meet the rigorous quality standards for ACoS accreditation, we are equally proud of our wide array of support services. We believe treating cancer means caring for the whole person in mind, body, and spirit.

(209) 943 2000 StJosephsCares.org/Cancer 1800 N. California St., Stockton, CA 95204

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L e T T e R

f R O M

T H e

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LENDING A HELPING HAND

oday is “day 2 of day 4” setting up for The Record’s literacy & book fair – family Day at the Park. and today, I’m as thrilled working on this event as I was fourteen years ago when it all began. I was working at The Record as their Community Relations Director when family Day was created and launched! That first year there were 17 businesses and non-profit organizations participating at victory Park! Maybe we had 5,000 in attendance. Maybe! But we were thrilled. now being held at university Park (Thank you Grupe Company), more than 75 interactive booths, all-day entertainment, thousands of free books, roller-skating clowns, and fire trucks will be there for families and kids to enjoy. and for the fourth year in a row, we anticipate between 15,000 and 20,000 attendees. I focus on family Day because it is a true example of an entire community coming together. It doesn’t happen by itself. Several organizations, such as Health Plan of San Joaquin, Grupe Company, first 5 San Joaquin, friends of the Stockton Library and LDa Partners (Lesovsky/ Donaldson) have been with family Day from the beginning. new sponsors such as Kaiser, the Stockton arena, and Davis & associates have joined in. and there are countless individuals who “write a check” as a supporting sponsor to bring in authors and entertainment for the day! and family Day is just one event! There are hundreds of events that are raising awareness and funds for non-profit organizations throughout this county. and behind each and every one of them there is a driving force to dream it, plan it, and make it happen. In our community, behind many of these events and organizations, you’ll find four ladies! (See story on page 34). Mimi, Marian, Gerry and Thelma, each of them in their 80s, have used their strength and influence to individually and collectively make amazing changes for our community. Their consistent involvement, support and dedication has changed lives, and saved organizations from going away, as well as helping create and build new ones. and along with them have been committee members, silent contributors, sponsors and volunteers. We have such a generous community! These four ladies have led by example. How will we follow? Or maybe take the lead? Whose life can we help change? Let’s all get involved! — Carrie

Please continue to forward story ideas to: SASS! Public Relations 2972 W. Swain Road #228, Stockton 95219; or call: 209-957-7277; or email: cmsass@comcast.net

On the cover: Sporting Life – Ride to Arnold photo by of aaroN SaSS

San JOaQUIn LIFeSTYLeS OcTObeR 2011 PUBLISHER Roger Coover

PUBLICATION DIRECTOR Deitra R. Kenoly

EDITOR

Carrie Sass

GRAPHIC DESIGNERS Jason ente Dan Loeffelbein

CONTRIBUTING WRITERS Michelle Hart Susan filios Michelle Machado eddie Hargreaves Judi Hachman Mary Raffetto Laurie eager J. Michael Rivera Joan Heffernan antoinette Tull

CONTRIBUTING PHOTOGRAPHERS San Joaquin Lifestyles magazine is published six times a year by The Record, 530 e. Market Steet, Stockton, Ca 95202. all information written for publication in San Joaquin Lifestyles magazine is believed to be accurate. Readers must assume all responsibility for their own actions based on this information. Occasionally a product or company may be named in an article, but does not constitute an endorsement of said product. San Joaquin Lifestyles magazine assumes no responsibility for claims made by advertisers. Photos and content become the sole property of San Joaquin Lifestyles and may be used, published or edited without limit or obligation to the author. Copyright 2011. all rights reserved. Reproduction is prohibited without the permission of the publisher. for more information, go to sanjoaquinlifestyles.com.

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Lindsay Ortez aaron Sass Stan Rapada Clifton Gregory Phoebe Story Helen Ripken

TABLE OF CONTENTS SaVOR

10 International flavors

no need to travel far to enjoy international cuisine. and these three restaurants are just the beginning of a long-list of options in San Joaquin County.

LOcaL SPOTLIGHT

17 Cultivating harvest season fun – It’s aMaZeing The holiday place for family happenings begins with a bountiful harvest of fun for everyone

WIne/SPIRITS

23 Weddings, Wine and a Wonderful ambiance a sweet little secret tucked away off Waterloo Road

THe aRTS

Local Spotlight – Lincoln Plaza

28 experience the best of plein-air painting at our local treasure,

photo by LINDSay orteZ Story page 48

the Haggin Museum

WIne cRITIc

32 The Sommelier

cOMMUnITY SPOTLIGHT

34 Thelma, Mimi, Geri and Marian – four generous ladies in their 80s

Giving of their time, talent and treasures

LIVInG WITH STYLe

38 experience and attention to detail Results? your dream kitchen!

WaG TaLeS

44 Harriet Louise Hachman

a rescue dog tells her own tale of woe – and of her wonderful new life.

LOcaL SPOTLIGHT 48 Lincoln Plaza

eScaPeS

54 Secret little getaways

Pack a picnic lunch and hit the road for these two amazing destinations

SPORTInG LIFe

60 a tradition of friendship and physical dedication

International Flavors photo courteSy of pIetro’S Story page 10

eLITe FLeeT

64 More new styles unveiled sa n joa q u i n l i f e s t y l e s

Scene and be seen 74 Haggin a la Carte 75 Moonlight Sip & Stroll 76 Put your Pink On 77 Restore the Delta 78 Orange & Black Ball 79 The Links, Incorporated

The Arts-Haggin Museum Story page 28

Local Spotlight Story page 17

L ifes tyles People

Introducing the people behind this issue of San Joaquin Lifestyles

Matt Davies Matt Davies is the owner of Le Bistro, a 30-year-old fine dining institution in Stockton. As a member of the Court of Master Sommeliers, he presides over the most extensive and diverse wine list in the San Joaquin Valley. With an emphasis on French, Italian, and California wines, the list has been recognized by the Wine Spectator with its “Award of Excellence.” His personal favorites are red Burgundies, Brunellos, and a few select California Pinot Noirs.

Joan Heffernan Stockton is home to me. I came here as a bride (from Manteca!); Michael and I raised our children here. When I explain why I love Stockton, it is always for the same reason. It’s the people. I could never replace the friends we have here. They are pure gold. Writing for Lifestyles is a treat. I love to write, and describing events or places I’ve visited gives me a chance to share the experience and relive the excitement.

Susan Filios I applaud The Record for publishing Lifestyles for our region. These are tough times, and I suppose it would be easy to focus on the negative. But our community has so many wonderful things to offer, and you find that in Lifestyles. I love that it affords me the opportunity to learn more about our area, and in turn, help spotlight unique venues, resourceful businesses, fun events, and most especially, the spirited people who live here!

Michelle Hart To see and explore different places is a great passion of mine. Being able to find adventure so close to home in the Gold Country has been a privilege. As Augustine said, “The world is a great book, of which they who never stir from home read only a page.”

J. Michael rivera A Stockton transplant, J. Michael grew up among the row crops in the fertile Salinas Valley. After honing his skills on bicycles, skateboards and the occasional soap box derby, he moved on to the world of motorized vehicle. As a reporter in Monterey County, he attended the Skip Barber Racing School at Mazda Raceway Laguna Seca and was a regular at the Concours d’Elegance. Although J. Michael comes from a long line of hot rod buffs and gearheads, he has a general appreciation of any mode of conveyance that will propel him away from his home office.

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s a v or

International

Fla vors

No need to travel outside

story by antoinette tull

San Joaquin County to enjoy international cuisine. These three restaurants are just the beginning of a long list of savory options to choose from.

mexican Arroyo’s Café 2381 W. March Lane, Stockton (209) 472-1661

greek italian

YasOo Yani Restaurant 326 E. Main Street, Stockton (209) 464-3108

Pietro’s Italian Restaurant 317 E. Kettleman Lane, Lodi (209) 368-0613 10

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S a v O R

Kalo Apogevma!

“Good afternoon!” Welcome to the sweet scent of freshly baked baklava as you enter Yasoo Yani restaurant, a local tradition offering Greek cuisine for over 37 years in Stockton.

PHOTOS By LInDSay ORTeZ

o-owner in the family restaurant,

Jim aftias learned all recipes by memory from his father, and now celebrates 30 years in the business. aftias enjoys guiding you through a menu of succulent Greek delicacies – lamb or chicken souvlaki, giouvetzi,athenian moussaka, pastitso a La Grecian, Mediterranean plate, gyros, pitas, salads, seafood. enjoy traditional kourabiethes, a butter nut cookie drenched in a snowy delicacy of powdered sugar. aftias explains, “keep food good, fresh, and make the customer desire to return and try something new!” Considering

the

extensive

breakfast,

lunch, dinner menu featuring Greek (and some american classics too), there is always a culinary journey to take at yasoo yani!

sa n joa q u i n l i f e s t y l e s

Salute Italia!

Walking onto the grounds of

Pietroâ&#x20AC;&#x2122;s Italian Restaurant in Lodi is to be transported to the charm of an Italian piazza!

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emon, lime, orange trees provide a fragrant enclosure

to the vegetable and herb gardens where tomatoes, bell pepper, eggplant, oregano, basil, and more, are used in Pietro’s entrees – freshest taken from garden to table! Owner Jim Murdaca learned the business from his parents in their Vacaville restaurant, which opened in 1957. His parents’ cooking style remains a special touch to Murdaca’s restaurant of over 27 years. Chicken Florentine, Gnocchi a la Pisello, spaghetti with meatballs, tiramisu or Annette Murdaca’s biscotti – anything on the menu receives special attention, and is beautifully presented. Murdaca says, “keep it simple, humble, consistent; make the customer feel very special.” A visit to Pietro’s entices you to the next time you visit a bit of Italy – right here at home!

Photos courtesy of pietro’s

sa n joa q u i n l i f e s t y l e s

Savor de Mexico! Enjoy a “little taste of Mexico” at Arroyo’s Mexican Café, surrounded by a beautiful and serene lake in the Stockton Quail Lakes area.

Photos by LINDSAY ORTeZ

njoy a “little taste of Mexico” at Arroyo’s Mexican Café, surrounded

delicious food and great personal service.

by a beautiful and serene lake in the Stockton Quail Lakes area.

“This is a great place to live,” Rick beams. “Everything made at the

Rick Arroyo, co-owner with brother Mario, speaks lovingly of his

restaurant comes from the Central Valley!”

hard-working father, Jesus, who, in 1946, began Arroyo’s Mexican Café

Whether it’s Rick’s pick, quesadillas made to order, a freshly made

downtown. At 12, Rick began his journey by learning about the family

chicken tostada, or the substantial combination plate, all of the food

business working in the restaurant. Today, he is there to greet his loyal

prepared at Arroyo’s is a little taste of Mexico – spicy, savory, and very

customers, considered part of his extended family, who enjoy camaraderie,

satisfying!

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L O C a L

S P O T L I G H T

Cultivating Harvest Season Fun: It’s a-

MAZE -ing

By MICHeLLe MaCHaDO

PHOTOS COuRTeSy Of DeL’OSSO faMILy faRM

or 14 years, Dell’Osso family farm has

cultivated harvest season fun for residents of San Joaquin County and others well beyond. During October, its gates open to more than a dozen Pumpkin Maze attractions spread over 40 acres. activities include a haunted house, a mile-long train and blasters that shoot mini-pumpkins at targets. among new attractions are a singing-cowboy show and a narrated farm-mystery hayride.

el eg a n t l i f e s t y l e s

This year, maze walkways cut into a 16-acre corn field create

said co-owner Susan Dell’Osso.

images of a telescope and the solar system – a departure from

“It would be hard to pick out a favorite part because we

past years’ Halloween-themed designs. The farm is one of seven

enjoy the whole park so much,” said Lyndel Hale of Rio Linda,

agri-tourist sites collaborating with NASA this fall to honor the

who visits the farm several times each fall with family and

space program by offering space-related maze designs and

friends whose ages span more than eight decades. The farm was founded in the 1920s by three brothers from

educational materials.

The Pumpkin Maze, which draws 150,000 people annually,

Italy, who started growing asparagus. Rudy Dell’Osso, son of

is the second largest such event in attendance in the nation,

one of the founders, later diversified the crop base to include

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tomatoes, beans and alfalfa. In the 1970s, Ron Dell’Osso,

In 2009, the Dell’Ossos added Holidays on the farm,

Rudy’s son, joined the business and added pumpkins, melons

featuring a snow tubing mountain and snow play area, drive-

and sweet corn to the crop rotation.

thru light display, Santa’s village, cut Christmas trees and a

In 1997, Ron and his wife Susan developed the first corn

country store. The farm remains a home-grown operation, with the entire

maze. The couple has added more attractions to the mix

Dell’Osso family participating.

each year.

“It started as a labor of love,” Susan Dell’Osso said. “It’s

“He has good ideas. I know how to build things,” said Susan, who is also a land developer.

been remarkable.” ❑

PuMPkin MaZe at Dell’osso FaMily FarM 501 Manthey Road, Lathrop Hours: Open 10 am daily, October 1 through 31 Gates close at 8 pm; attractions start closing at 9 pm entry to park and parking are free; attraction prices vary, some free Phone 209-982-0833 or visit www.pumpkinmaze.com

el eg a n t l i f e s t y l e s

electing the perfect pumpkin is a fun, annual tradition that

takes place in many families. A classic Halloween favorite – It’s the

Great Pumpkin, Charlie Brown – gives us inspiration to search for the perfect pumpkin. Planning is the key to carving success; look for size and shape! Around Stockton and throughout San Joaquin County there are many places to find not only pumpkins, but a ton of other Harvest Fest activities for the whole family. So take the journey to discover the perfect pumpkin, add some creative flair and have fun with the family!

Have the most stylish pumpkin on your block! The holiday tradition of the jack-o’-lantern gets a little makeover and is expected to be a little flashier this year! A well-carved or decorated pumpkin will impress friends, neighbors and best of all, trick-or-treaters! The latest trend for carving and decorating your pumpkin this year is “Pumpkin Bling.” Purchased as a rhinestone template (available at House of Coffees in Lodi), the bling is easily adhered to the pumpkin, resulting in a flashy statement that is sure to impress. If you are the more traditional, carving type, patterns can be found on-line and at craft stores. Carving kits and other supplies are also available at local grocery stores.

Manteca Pumpkin Fair 2011 Days: October 1 and 2 Hours: 10:00 am – 6:00 pm Address: Downtown Manteca near Library Park Events: 27th annual fair, over 60,000 people attend this event. Raises money for the Manteca business community, helps to raise close to half a million dollars to local charities Activities: No admission charge, carnival, games rides, entertainment, shopping and food at a minimal cost Contact: 800-592-7419 Phillips Farms / Michael David Vineyards Days: Open 7 days a week Hours: Open Daily 8:00 am – 5:00 pm, free admission Monday – Thursday Address: 4580 W. Highway 12, Lodi Events: Pumpkin patch, pumpkin patch trail, farm animals and games Activities: Also have wines, fresh fruits, vegetables, bakery and café Contact: 209-368-7384 or 209-368-5801

Countryside Farms Days: Friday, Saturday & Sunday September 25 to 31 Hours: 11:00 am to 5:30 pm Address: 6666 E. Main Street, Stockton Events: Fall time on the Farm Activities: Cornstalk/hay tunnel, scarecrow building Contact: Phone: 209-943-1632 Buon Giardino Produce Days: Open 7 days a week Hours: 9:00 am – 6:00 pm; open April through October Address: 16220 E. Highway 88, Clements Activities: Cherries, tomatoes, corn, summer squash, green beans, winter squash and pumpkin patch Contact: 209-727-3114

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el eg a n t l i f e s t y l e s

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Pet Friendly

G R a P e v I n e

Where Old World Meets new World Historic site offers a fresh venue that’s off the beaten path

STORy By SuSan fILIOS PHOTOS By LInDSay ORTeZ

hen Mike Scott was looking for a local

property to create a family winery, the potential of the site he ultimately chose wasn’t readily apparent. Hidden from the road by trees and an overgrowth of shrubs, it clearly needed some work. While it’s been several years in the making, Sorelle Winery has proven itself to be a diamond in the rough. The property has been groomed into a lovely vineyard setting, yet its rustic charm remains. Giant oaks and pines, a majestic willow, and acres of grapevines set the stage for an idyllic atmosphere that harkens back to a simpler time. Central to that nostalgia is a historic two-story home, built in 1866 by Jonathan Holt Dodge, which still stands today. Sorelle means “sister” in Italian and is a fitting name for this family’s wine venture. The two sisters, Kim and Melissa Scott, are integral to all aspects of the operation, and work together with their father, Mike, and mother, Joanne, who brings the Italian heritage. Ron Justice, Kim’s boyfriend, has also been a key to Sorelle’s early success.

G R a P e v I n e

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G R a P e v I n e

gr a p e v i n e

When Michael Cameron of Orangevale and his then-fiancée, Rachel, were planning their June 2010 wedding, a colleague recommended Sorelle Winery as a potential site for their big day. “I fell in love with it instantly,” says Cameron. The couple’s initial instinct was to head to Tahoe for an out-of-the-way destination wedding. But after exploring a few Tahoe venues, Cameron brought Rachel to Sorelle. “After we spent a few hours there together, we were sold, not only on the location, but with the Scotts as well,” says Cameron. “They are amazing people and were so accommodating throughout the entire process. It was just a dream day.” If the history and beauty of the place aren’t enough to pique your interest, then a chance to taste the award-winning wines should seal the deal. Having recently celebrated their official first anniversary, Sorelle Winery’s freshman year in business has proven to be quite successful. They feature Italian varietals that may be sampled in their new tasting room that was built to reflect the old-world nature of its historic context. There, one can enjoy a taste of their 2009 Pinot Grigio and Barbera, as well as their Sangiovese and Primitivo, gold and bronze medalists at the January 2011 San Francisco Chronicle Wine Competition. The tasting room is open Saturdays and Sundays, 11:00 am to 5:00 pm, and by appointment. For more information, visit www.sorellewinery.com, or follow them on Facebook and Twitter. ❑

Sorelle Winery 9599 N. Highway 88 • Stockton info@sorellewinery.com 209-931-4350

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T H e

a R T S

In the

Op en Air STORy By eDDIe HaRGReaveS

PHOTOS COuRTeSy Of HaGGIn MuSeuM

Kenn Backhaus, a Signature Member of the Plein-Air Painters of America, traveled from Pennsylvania to participate in the painting demonstration in downtown Stockton.

t was april 2006 when Joan Cortopassi visited victory

Park to see a painting demonstration and sale outside The Haggin Museum by a group of plein-air painters. She felt there weren’t enough community members appreciating the event, and suspected she could help make it more exciting. She got her chance, and helped continue a tradition of outdoor painting that returns to The Haggin Museum beginning

“Swirling Tide” by Gay Faulkenberry is one of the 100 new paintings on display in this year’s exhibition, titled “The Allure of Water.”

October 14th with “The allure of Water,” the 23rd exhibition & Sale by the Plein-air Painters of america (PaPa).

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th e

a rts

Plein-air painter Joseph Paquet from Minnesota demonstrates plein-air painting to visitors outside The Haggin Museum.

Cortopassi had help from local artist

“Back then, we were just going outdoors,”

paintings from around the country dealing

Gil Dellinger, who had curated a number of

says PAPA President Frank LaLumia, “facing

with the illusion, movement and infinite moods

exhibitions at The Haggin Museum featuring

the difficulties head-on, trying to find our own

of water – something San Joaquin Valley

contemporary landscape painters. With Joan’s

voice, to learn something about art, about life.”

residents know something about.

support and Gil’s encouragement, the Haggin became the first museum in the country to host the Plein-Air Painters of America’s regular exhibition and sale, which had been held for the previous 20 years on Catalina Island and Lake Tahoe. When the Plein-Air Painters of America group formed in 1986, the term plein-air (which is French for “in the open air”) was virtually unknown.

Participating Artist John Budicin says the

“Water is such an important theme in

group believes plein-air is “nothing more than

California’s Central Valley,” notes Dellinger,

painting from life, utilizing direct observation

whose subjects are from the area around

to gather information, along with responding

Stockton, where he lives. “My idea was to

visually and emotionally to the subject at hand.

explore the rivers that make my homeland

For us, the final measure of a good painting is

flourish.”

not whether it was executed entirely outdoors,

“I think it’s very exciting,” Cortopassi adds.

but whether it reflects the artist and with

“Each year I look forward to what’s going to

stands the test of time.”

be up on the walls, and seeing community

This year’s exhibition is “The Allure of Water,” resulting in more than 100 new

members get together, and drawing new people into the museum.” ❑

The Allure of Water: On Location with the Plein-Air Painters of America is on display at The Haggin Museum October 15, 2011, through January 22, 2012, with a number of opening events. For more information, visit www.hagginmuseum.org or call (209) 940-6312.

Guest Speaker & Luncheon

Tuesday, October 11, 2011 • 12:00 noon at the Stockton Golf & Country Club $40 admission Steve Doherty, editor-in-Chief of Pleinair Magazine, offers an illustrated lecture titled “Plein-air Painters: Crazy about nature, or Just Plain Crazy?” on outdoor painters working in the cause of environmental and historic preservation, subjecting themselves to extreme risks, providing comical entertainment for the public, conducting research for their studio work, and just having a helluva good time.

Gala Opening Reception

Friday, October 14, 2011 • 6:30-9:00 pm at The Haggin Museum $50 admission Mingle with the artists, enjoy elegant hors d’oeuvres and have the first opportunity to view the exhibition at friday night’s gala opening reception. Wine will be provided by Bronco Wine Company and Kautz Ironstone vineyards, which will be debuting its new pink rosé wine titled allure. There will also be a no-host bar.

Outdoor Painting Demonstration and auction

Saturday, October 15, 2011 • 9:30 am-12:30 pm at the Waterfront Warehouse free admission Participating artists will set up their easels along Stockton’s Downtown Waterfront. visitors can watch them at work and bid on their finished paintings. no reservation is necessary and admission is free to this outdoor event.

artist Presentations

Sunday, October 16, 2011 • 1:30-3:30 p.m. at The Haggin Museum $2.50-$5.00 admission visiting Plein-air Painters will be inside The Haggin Museum during public hours to discuss their art, with the exhibition providing a backdrop. This event is included with regular museum admission.

Local artist Gil Dellinger paints “en plein air” (on location) at Stockton’s Downtown Waterfront. photo by phoebe Story

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Pankaj Thaker, ■

M.D. FACOG

Melba Berbano, M.D.

sa n joa q u i n l i f e s t y l e s

More Than Healthcare – Your Care! 525 W. Acacia Street ■ Stockton, CA 95203 209.944-5550 ■ www.dameronhospital.org

G R a P e v I n e

Ba r be ra

BY MATT DAVIES PHOTOS BY AARON SASS

ecently, I was at one of those fancy white-

tablecloth Italian restaurants… you know the kind. I remember when all Italian restaurants had redcheckered tablecloths. When I got the wine list, I got sticker shock. Super Tuscans over $300! Barolos over $200! Don’t get me wrong, I love those wines and on special occasions I will spring for them. But it was Thursday! Finally the solution appeared. I spotted a delicious Barbera D’Alba on the list for a mere $48, and it was perfect with my meal. In June of this year Lodi hosted the first-ever Barbera Fest. Will Barbera become for Lodi what Pinot Noir is for Oregon? Only time will tell. Barbera originated in northern Italy, and like many great Italian varieties, it has not achieved the international acclaim that French grapes enjoy. It is too bad, because Barbera is perfect for many California growing areas. The grape is naturally high in acidity and relatively low in tannin, making it ideal for food pairing. Often California producers have to add acid to the grape must in warm growing regions. Also, they often pick late to get the fruit completely ripe. Barbera has a nice zesty quality and is a great food wine.

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gr a p e v i n e

Montevina Barbera from Amador County

completes the taste, leaving you wanting a

is a great example of a spicy easy-drinking

second sip, or more likely, a dish of lamb stew.

red wine with a tangy acidity. In addition

Your Barbera quest is not complete

to making delicious Zinfandel, Montevina

until you try one from Italy. There are many

has proudly experimented with many Italian

affordable Italian Barberas, mostly from

grapes. Their Barbera has flavors of raspberry,

the towns of Alba and Asti. Fontanafreda

pomegranate and toffee with just a hint of

Briccotondo is always a great value. Michele

graham cracker spice in the finish.

Chiarlo also makes a delicious Barbera Dâ&#x20AC;&#x2122;Asti.

One of my very favorite Barberas in

But if you can find it, you should seek out

California comes from Seghesio. This

the Barbera made by the Coppo Brothers.

Sonoma County winery specializes in great

This Piemontese family focuses on Barbera,

Zinfandel, but also produces wines from

and makes a brilliant wine called Camp du

Italian varieties such as Arneis, Pinot

Rouss. This 100% Barbera is deep ruby-red in

Grigio, Sangiovese and Barbera.

color, and has aromas of black cherry, coupled

They donâ&#x20AC;&#x2122;t make a Chardonnay

with hints of leather and herbs. This wine has

or a Cabernet! Edoardo Seghesio

more richness than most Italian examples.

immigrated to the United States in

Hopefully the Lodi festival will become

1886 from Piemonte, the original

an annual fiesta and inspire more California

home of great Barbera. Twelve

producers to take this grape seriously. This

decades later, his descendants

year there were at least 5 Barberas sent

have kept to family tradition and

from Italy. Based on what I have tasted from

produced a Barbera to rival the

California, local producers should welcome

best Italian examples. The wine is

the comparisons.

deep purple in color, with a lush rich flavor and aromas of dried cherries, red fruits and just a hint of vanilla. The acidity in the finish

Sommelier Matt Davies is the owner of Le Bistro Restaurant in Stockton. 209-951-0885 sa n joa q u i n l i f e s t y l e s

C O M M u n I T y

S P O T L I G H T

What do these four ladies have in common?

Oc togen a r ia n s ru n the s how

STORy By JuDI HaCHMan

Stocktonâ&#x20AC;&#x2122;s Ladies in their 80s They all have received the Stocktonian of the Year award. and it is well deserved in every case.

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C O M M UN I T Y

S potlight

up with a plan to beautify the city. And this

Over the years, the group’s activities have

plan has evolved into the 400-member-strong

gone far beyond the appearance of specific

STOCKTON BEAUTIFUL that we know today.

neighborhoods. Stockton Beautiful has raised

Under Gerry’s leadership, a group of

money to plant roses along freeway entrances

dedicated volunteers scouted out the Magnolia

and exits, and they have planted valley oak

District neighborhood, looking for homes

acorns to be planted in schoolyards, public

whose appearance and landscaping enhanced

places, and in homes of interested residents.

the area. By recognizing these gems, they

The Haggin Museum in Victory Park

hoped to encourage other residents to take

proudly boasts a lovely rose garden, donated

pride in their own homes and gardens. Every

and tended by members of Stockton Beautiful.

year the group gives out Home Recognition

Over the years Gerry and her group have

Awards to Stockton neighborhoods. When

relentlessly raised funds for these beautification

tockton was looking a bit frayed

individual residents demonstrate pride in the

projects. Little did she know that her concern

around the edges, so fifteen-plus years ago

appearance, maintenance and landscaping of

for Stockton would spawn such pride in the

Stockton native Gerry Dunlap, 88, and Charles

their homes, it fosters respect for our city and

town.

Lester put their heads together and came

its neighborhoods.

GERRY DUNLAP

Nearly 40 years ago, Sheriff Mike Canlis suggested that Thelma Stewart put

theme gifts – whatever they can imagine. And they imagine a lot!

her inexhaustible energies into helping

Lady Bugs also steps up to the plate with

handicapped kids. That conversation started

a Christmas Boutique. They’ve hosted barn

the ball rolling, and LADY BUGS came to life.

dances, staffed the beer booth at the County

With her extraordinary artistic talent

Fair, and helped out at the Asparagus Festival.

and organizational skills, Thelma rallied her

When her son Donald Robert Stewart, Jr.,

troops, and the results have been almost two

affectionately known as Donnie to us, has

million dollars to county schools to augment

a birthday, Thelma even goes so far as to

specia-needs teachers’ budgets.

suggest that the gift-giver make a donation

Teachers request funds for a particular project, books, field trips and extra equipment, and Lady Bugs gladly obliges.

to Lady Bugs instead of a wrapped present. Thelma and her extended family are especially proud of the new park at the

During the Easter season Thelma and her

Walton Developmental Center, which is

gang produce zillions of lovely gift baskets

named after Donnie. The naming couldn’t be

filled with all kinds of goodies, flowers,

more deserved! THELMA STEWART, 85, is the guardian of CHILDREN WITH SPECIAL NEEDS.

el eg a n t l i f e s t y l e s

C O M M UN I T Y

Marian Jacobs just turned 84. Where would THE ARTS be without native Stocktonian Marian Jacobs? Retired from the advertising and public

S potlight

can enjoy a chamber music quartet or big band group or even attend a symphony. Marian

sponsors

annual

relations business, Marian knows everyone in

symposium, but her pride and joy is the

town. And over the years, she’s been able to

establishment of SUNFLOWER, INC., an arts

connect these people with each other, and produce

outreach program in which performing groups

amazing benefits to the arts. She gets people to

bring free, live entertainment to people in rest

work together, and gets results. Founder of the

homes, hospitals and centers for the physically and

STOCKTON ARTS COMMISSION in 1976, she and

mentally disabled. The performances are often the

the board recognize outstanding local residents in

only contact these people have with the outside

fields of theater, applied arts, poetry, music, dance,

world.

etcetera, all the while encouraging young people to find their own artistic passion. Schoolchildren

Marian’s tireless volunteer activities have made Stockton a better place to live.

The baby of the group is Mimi Eberhardt, a mere 81. Born and raised in San Francisco, she

MIMI EBERHARDT

MARIAN JACOBS

event. Often the clean-up party is as much fun as the main event.

and her late husband Bob lived in the city. At that

Many other worthy causes have benefitted

time she was involved with the blind center in

from Mimi’s leadership. For well over 20 years she’s

San Rafael. When they moved to Stockton, her

been involved with STOCKTON CRIME STOPPERS.

neighbor, Helen Frankenheimer asked her to fill

Its August Brookside garden party raises funds to

out a six-month term as the fundraising chairman

reward informants for their anonymous tips about

on the board of the COMMUNITY CENTER FOR

local crimes. Depending on the offense, reward

THE BLIND. That was 35 years ago, and she’s still

money is given for information about a crime or

going strong! (A pretty long six months!)

for convictions. Over the years the program has

She’s chaired 25 years of abalone dinners, ten

writers’

been extremely successful.

years of lobster dinners, and at least four years of

Mimi’s leadership has brought the community

crab feeds, not to mention the group’s fireworks

together and has provided much needed funds for

sale in June, and all its involvement with the

worthwhile organizations.

Asparagus Festival. Not only has she organized

Where would Stockton be without these

and led the group’s activities, but she has no

dedicated, hardworking tireless octogenarian

trouble getting down and dirty, cleaning crab

volunteers? Look out septuagenarians; you have

and abalone, bartending and cleaning up after an

a hard act to follow. Octogenarians rule!

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Sa n Joaqu in I am

PHOTO By LInDSay ORTeZ

Name: Wendi Maxwell Occupation: Jazz singer and band leader – Wendi Maxwell & The Tres Hot Jazz Band; self-employed management consultant for schools and non-profits Town in which I currently live: Stockton What I like most about San Joaquin County: Fabulous food – fresh fruit and vegetables at the farmer’s markets, locally-owned restaurants, outdoor events and parties. The people who mean the most to me: I love people – my husband and son, friends, musicians in my band, neighbors, even folks in line at the grocery store. Favorite SJ County place to take friends when they come to visit: We start at my house, visit the Haggin Museum, then stroll to the Miracle Mile for dinner and drinks, followed by live music featuring local musicians. A key event in my life and the impact it had on me: Six months in India as a kid gave me respect for other cultures, and instilled a passion for hot food and social justice. One thing I want to accomplish while I am able: I work hard at achieving my dreams NOW. I travelled around the world before I was 20, enjoyed a varied career in public service, and now I’m recording and soon releasing my own jazz CD. Favorite sports team: The Stockton Ports, plus local artists and musicians. Favorite vacation destination: New Orleans. Love the music, food, and people! Hobbies: Singing jazz and working with my band. I wrote and self-published a novel, Natural Selection, set in Stockton in 1969 (available from Amazon). Sports I enjoy: I earned a third-degree black belt in Aikido. Now Pilates keeps me fit. Favorite food/dessert: Barbeque. Gumbo. Fresh peaches. Local tomatoes and asparagus. Cheetos. Frosted animal crackers. Pecan pralines. Homemade ice cream. I “give back” by volunteering with: The Stockton Arts Foundation and the Waldo Music Festival Other information you would like to share: Wendi Maxwell and the Tres Hot Jazz Band website: www.wendimaxwell.com

li v i n g

with

st y l e

Your

Dr ea m Kitchen

by the Mazzera Team â&#x20AC;&#x201C; Gary and David

Story by Mary Raffetto Photos by Lindsay Ortez

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li v i n g

with

st y l e

fter 75 years in the remodeling

business, Mazzera’s knows a thing or two about kitchens. And windows, bathrooms, entertainment centers, doors – OK, you get the picture: they’re great at designing and improving homes. But there is more to the story of how Mazzera’s philosophy, business style and teamwork manage to achieve all this while still saving their customers time and money. Like the generation before them, brothers Gary and David Mazzera have a passion for their work and can’t imagine doing anything else. From their homey, office-meets-showroom headquarters, they coordinate a crew of designers and installation experts with Navy Seal-like precision. Gary says, “When we take on a job, we provide 100% service, using only

A pot-filler situated beside the stovetop provides convenience as well as safety.

The owner, a winemaker, wanted a separate entertaining area and winebar for guests. Both rooms feature custom-finished rustic cherrywood cabinets and large-scale crown moulding to accentuate the high ceilings. sa n joa q u i n l i f e s t y l e s

li v i n g

with

st y l e

The raised eating bar is topped in polished granite and overlooks the twin range/oven units which make cooking for a crowd a double pleasure.

lead carpenters and the highest technology to

wanted, including Wolf appliances, warming

would otherwise never know about before

communicate.” iPads are used by every worker

drawers, and a wine refrigerator, ultimately

they make their decisions,” says Gary. The

to ensure constant contact and to keep track

changing the whole dynamic of the kitchen.”

homeowners appreciate this approach, saying,

“We knew exactly what to expect; everything

ultimate control and keeps everything running

client’s budget, Mazzera’s hefty buying

was up-front and in writing, and they did a

smoothly.”

power is one of the primary reasons they can

great job.”

of the exact details of each job. “It gives us

Meticulous

about

staying

within

The Lodi owners of the kitchen pictured

order materials for far less than customers

Once each and every item is received and

above, say that their home was only five years

would pay elsewhere. Also, using only

accounted for at the showroom, Mazzera’s

old when they realized that its kitchen had

in-house installers and craftsmen keeps the

“stages” the job in order to avoid delays

never been what they really wanted. “Mazzera’s

cost down while ensuring the highest quality of

during installation. Gary explains, “The actual

came up with ideas we never thought of, and

work, rather than subcontracting out any part

installation goes very fast because we have all

helped us narrow down what could have been

of a job. “We are a complete service company,

our own people on staff to do a job – and stay

an overwhelming number of choices such as

taking customers by the hand, interviewing

on it – until it’s done. Ultimately, we just want

cabinetry styles and finishes. The designers

them in depth, and educating them – which

our customers to be happy.”

integrated specialty items which we knew we

is key – so that they are aware of options they

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li v i n g

with

st y l e

Happy indeed, another client of Mazzera’s

as needed. Now we are very pleased with

me to take my time. I think his middle name

tells about his recently completed kitchen

the layout of the appliances and the island,

should be ‘I’m Willing To Help You’! He helped

remodel. “Whenever we entertained, everyone

and how these changes have opened up the

me pick out everything!”

always ended up in the kitchen, so we wanted

entire room. You could have four cooks in there

Gary Mazzera sums it up like this: “No

to make it a lot bigger, but also allow whoever

without them bumping into each other. There

matter what our customers come in for, the most

was cooking to talk to the guests in the dining

is a second dishwasher in the bar, which is

important thing is that we give them the best

room, family room and bar areas. While keeping

very practical, as well as two ovens placed far

design and service. We return calls immediately,

the focus on functionality, Dave laid out the

enough apart to use conveniently. The cabinets

our designers are outstanding, and we help the

perfect plan to do this, in part by lowering

are especially unusual, made of “knotty cherry”

customer make a good decision, which we

the height of the bar and raising that of the

wood which lends a rustic look to the room.

carry out to completion. We love what we do.

island in the interest of keeping everything

“We didn’t want anything too trendy or flashy,

It’s our passion.” With an outlook like that, it’s

open. This also made it possible for us to use

but more of a classic look. Dave didn’t try to

clear that Mazzera’s design team has hit upon

all same-height barstools interchangeably

hurry me into making decisions, but allowed

a real recipe for success – in any kitchen. ❏

Knotty alder cabinetry gets a custom-finish for a timeless, Old World look, and features the convenience of self-closing drawers and cabinets throughout.

sa n joa q u i n l i f e s t y l e s

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Shop : thorntonhousefurniture.com

HARRIET LOUISE HACHMAN Dictated by Harriet, and typed by my mom, Judi Hachman

id I ever think, when I was wandering the streets of Riverside

County, hungry and tired, that I would become a dog with a MIDDLE NAME? Well, I am, and it’s Louise, and I love it. I don’t want to remember where I started life, so let’s just say it started with American Brittany Rescue in February of 2011. I am a perfect Brittany Spaniel – well sort of a Brittany. I’m a mere 16 pounds and am full-grown at a year or so. In mid-January my new mom and dad signed up for American Brittany

Rescue. They filled out five pages of forms, had a long telephone interview with a lady in San Francisco, and had their house and garden inspected by a family from Saratoga with three Brittanys and a poodle – all of whom left calling cards in the backyard. Not the parents, though. About a week later they were notified of a young stray female Brittany found in Riverside County. Did they want her? Yes! A Rescue foster mom from Bakersfield drove to Riverside and picked me up. I stayed with her for five days getting “processed.” She contacted another Rescue member, a retired cop from Morro Bay, who was driving to Fresno to visit his mother. He took a side trip to Bako, got me, and continued on to Fresno where my new mom and dad picked me up at a truck stop on Highway 99! They were amazed how small I was, but I looked 200% Brittany. Just tiny. That Friday I was checked out by Dr. Louise (no relation) and made an

I’m adapting very well to my new home. Mom and dad think I have a

appointment to be spayed and finish my shots. Not only did I have worms,

funny little personality, very happy and friendly, and I love everyone. They

a cough, three extra baby teeth and fleas, but I was probably in a “delicate

laugh when I race around the yard like a mad woman and play for hours,

way!” After a brief chat with mom and dad, I convinced them that I was

then drop in exhaustion. I was crate-trained when I arrived, but they have

pro-choice, so if there was a problem, it would be taken are of as well. Living

broken that nasty habit, and now I’m perfectly comfortable in the middle

on the streets for an unknown period of time wasn’t easy on me.

of their big bed!

Wa g Ta les

Joaquin Dogs

American Brittany Rescue is an amazing national group of dedicated

Animal rescue organizations are all around us. These groups dedicate much time and money finding new and loving homes for lost, stray or abandoned dogs and cats, thus keeping them from being killed. Please check out the following local organizations:

• Animal Friends Connection – 209-365-0535

dog lovers. My adoption process has involved no fewer than five people –

• Animal Protection League – 209-956-3647

probably even more behind the scenes. I’m most grateful to all of them for

• Delta Humane Society – 209-466-0339

my happy new home. I’m probably not a Brittany, but please don’t tell ABR.

• Pets & Pals – 209-982-5073

I absolutely love my new home and don’t want to be anywhere else. And I clean up pretty well, don’t you think?

Alex Marie “Estelle”, $139.

NEW! Fall sleeveless dress with asymmetrical gathered pleats and front buckle detail. In our washable mini herringbone fabrication.

Call 1-800-345-5273 to find a Dillard’s store near you.

sa n joa q u i n l i f e s t y l e s

L O C a L

By MaRy RaffeTTO PHOTOS By LInDSay ORTeZ

S P O T L I G H T

Wedd in gs &

other special events… just got easier!

hanks to five very dedicated merchants,

shopping center, as well as organizing cross-

Stockton is now home to a veritable one-stop

promotional events such as their upcoming

shopping center for weddings, celebrations and

holiday-themed sidewalk sale scheduled for

other special events. Located at 6231 Pacific

early november.

avenue just south of Benjamin Holt, Lincoln

In addition to custom framing, Oliva

Plaza is the home of Deck The Walls, Sweet

preserves memories of all kinds, often using

Peas floral Design, Renew Hair & Body Lounge,

shadow boxes to showcase three-dimensional

Stenson’s engraving and Maggie’s Bridal. This

items such as wedding bouquets and every

collaboration was the idea of Deck The Walls’

other sort of memorabilia imaginable. She also

owner Jonise Oliva, who says, “I’ve spent 22

creates collages for her clients who want to

years as a custom framing business owner,

display historical and sentimental items, and

and I saw an opportunity to work together

finds that, from veterans to brides, it is this

with other merchants to provide specialty

kind of connection with her customers that is

services for our customers.” Oliva orchestrated

most fulfilling.

the selection of services in the Pacific avenue

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Next door to Deck the Walls is Sweet

Her store features a dazzling array of gowns

of that, her store is busy year-round, supplying

Peas Floral Design, a long-time Lincoln Plaza

for every occasion. as well as the accessories,

festive holiday attire, as well as outfitting

business. Owner Katie Wendland welcomed the

glittering hair ornaments and jewelry to go

bridal parties.

addition of these other businesses to the center

with them. The menswear is available for rent,

Stenson’s Engraving just celebrated an anniversary of their own – 45 years in business. Both brides and grooms find this store a valuable resource for supplying and engraving an extraordinary selection of gifts perfect for all members in their wedding party. “Oh, we’ve engraved just about everything,” says owner Ward Stenson, “toasting glasses, cake knives, trays, even swords for military weddings.” Popular gifts for groomsmen are beer mugs or flasks, pocketknives and money clips. But engraving isn’t just for those tying the knot; it is an elegant way to provide “that extra touch” to any gift. Recognition plaques are also one of their most requested items for business

this year, allowing her to better serve clients by

and alterations are performed on-site for all

events. Stenson says, “We’ve got something

referring them to the convenient neighboring

clothing. Maggie takes pride in the high level

for everyone – and for every occasion.”

services. Katie says, “New customers are often

of service she is able to provide, and because

surprised at our store’s full-service approach to wedding and event design. All of the details are factored in as we pull together the flowers and décor for an event, including tricks for staying within budget – from the smallest scale events to the largest.” Clients are consistently delighted with the unique, sophisticated style at Sweet Peas, the beautiful, abundant fresh flowers and plants, and the wonderful gifts and home décor. Although weddings and events are their specialty, Katie and her staff love to do flowers of all kinds, a fact very much appreciated by all those who regularly pop in for something cheerful to brighten their homes and offices. Maggie Perez, owner of Maggie’s Bridal and Formal, is not new to the business, but brings many years of expertise to this team endeavor.

el eg a n t l i f e s t y l e s

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Patty Bryson, a longtime customer of both Sweet Peas and Deck the Walls, calls their work “absolutely outstanding.” Bryson refers to a shadowbox made after her daughter’s wedding, and the candy station arranged by Sweet Peas for the engagement party, calling the work of both, “absolutely beautiful. Magnificent.” She says, “Jonice has framed just about every picture in our house – some by very famous artists. I tell her what I want and she does everything, even hanging them!” Bryson has also had Stenson’s engrave many items over the years and says, “I’m just so glad to see them all in the same shopping center together. It’s wonderful!” ❏

Deck The Walls Art & Framing  6231 Pacific Avenue #4 (209) 474-1591  deckthewalls.com/stockton

Maggie’s Bridal and Formal  6295 Pacific Avenue (209) 478-1888  Maggiesbridal888@yahoo.com

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Stenson’s Engraving  6231 Pacific Avenue, Suite 5 (209) 476-9991  stensonsengraving.com

Sweet Peas Floral Design  6231 Pacific Avenue, Suite A2 (209) 472-9284  spfloraldesigns.com

Laundry is NEVER-ENDING.

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flooring • cabinets • countertops • window treatments tile & stone • plumbing fixtures • lighting & more Contractor’s Lic. #886537

Effortless Home Improvement® 209.334.4060 2303 S. Stockton St. • Lodi, CA www.classicdesignftc.com M-F: 9-5 • Sat: 10-5

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Sa n Joaqu in I am

PHOTO By LInDSay ORTeZ

Name: Joel Wurgler Age: 56 Occupation: Executive Director, YFC/Point Break Adolescent Resources Town in which I currently live: Stockton for 30 years My hometown: Scio, Oregon (under 500 people) What I like most about San Joaquin County: The cultural diversity, the delta and the opportunity it provides to encounter nature and the outdoors, and the close proximity to some of the most desired destinations in the world. The people who mean the most to me: Renee, my wife of 34 years, along with our four daughters, three son-in-laws and our one-year-old granddaughter. Favorite SJ County place to take friends when they come to visit: The Breadfruit Tree Restaurant on the Delta. A key event in my life and the impact it had on me: Between my freshman and sophomore year in high school, Dad decided to move us from Ohio to Oregon for his job. Of course we took a family vote, but my dad’s one vote counted significantly greater than the other four. After the move and during this year of being angry and off-balance in life, we began to attend church and I began to catch on to the emphasis made in scripture: we are to love others more than ourselves… to care about suffering, justice, and compassion. Several years later, I would decide to work with teenagers, and today I direct a ministry that consists of a chaplaincy ministry to incarcerated young people, and a community-assisting division that provides prevention/intervention services to high-risk teenagers throughout San Joaquin County. Favorite sports team: Because I was born near Cincinnati, I am a fan of the Bengals and Reds. And because I lived in Oregon through high school, I am a Trail Blazers fan. Favorite vacation destination: Renee and I love the natural beauty of Kauai and Lake Tahoe. Most of our vacations involve bicycling, outdoor experiences unique to the area, and relaxing with a book. Hobbies: reading a good book & gardening Sports I enjoy: I enjoy watching football. Pet: We have a Yorkshire Terrier named Lilly. Favorite food/dessert: Mexican food and peanut butter frozen yogurt I “give back” by volunteering with: I am the Executive Director of a non-profit that provides prevention/intervention services to high-risk & low-income families and teenagers.

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Off the beaten Path STORy By MICHeLLe HaRT PHOTOS By STan RaPaDa

ithin our earth there is so much

beauty. as we scramble to work and worry about mundane duties of everyday life, we detach ourselves from the many wonders that surround us. Whether it be a moss-covered cavern with a creek running through, or thousands of migrating ladybugs resting on a fallen eucalyptus tree, mother nature opened her heart to show me her strength and glory in ways I didnâ&#x20AC;&#x2122;t expect. Here are two different designations, each day-hikes within close proximity to the San Joaquin valley.

sa n joa q u i n l i f e s t y l e s

Natural Bridges of Calaveras County Â Natural Bridges is an easy two-mile-round-trip hike that leads to a spectacular limestone cavern that has been carved out by Coyote Creek. As I arrived at the bottom of the trailhead I was surprised at the beauty of the moss-covered cavern dripping from above, and the waters of Coyote Creek flowing below us. Wading beyond the mouth of the cavern, darkness started settling in, and the cold water took my breath away. Coming equipped with flotation devices, my crew and I floated in the icy water through the cavern,

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making up different names for the various stalactite formations found within. We found a hanging chandelier, a giant pumpkin and a massive dinosaur claw… amazing considering the average growth rate of a stalactite is 0.13 mm a year! My girlfriend said with awe, “This reminds me of the cave of Jeit in Lebanon!” I was struck by how lucky we are to have this natural wonder so close to us. We don’t have to travel to Lebanon to view such a gem, as can be found right here in angels Camp – practically in our backyard!

Getting there: Highway 4 to Parrotts ferry Road. Go about 9 miles and park at the marked trailhead.

sa n joa q u i n l i f e s t y l e s

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Feather Falls Plumas National Forest My second excursion was Feather Falls, just outside Oroville. This magnificent waterfall plunges 410 feet down a sheer granite precipice into the Feather River. The hike is a 9-mile loop loaded with surprises! As you meander along the trail, big-leaf maple and dogwood trees shade the path. You pass several small falls and slow-moving creeks. Eventually, you arrive at an open vantage point allowing views across Feather River Canyon to an awe-inspiring 400foot batholith called Bald Rock Dome. Many people affectionately refer to it as “Baby Half Dome.” Continuing on the path, you can hear

seat in the house! As you return by way of the

get from the Earth the closer we need to be.” As

the roar of Feather Falls before it comes into

loop trail, and as you near Frey Creek, you will

I returned home from my different adventures, I

view. Rounding the corner, the first sight of the

be treated to thousands of migrating ladybugs

felt a sense of peace and appreciation. The Earth

falls takes your breath away! There are a couple

crawling everywhere. The rest of the hike is

is powerful, beautiful and easily accessible, so

of benches in the shade – so that’s the time to

quite steep but worth every tired muscle!

get up early one morning, grab some provisions

take out your picnic lunch and enjoy the best

My mother has a saying, “The farther we

and get moving! ❑

Writer Michelle Hart and husband Shane at lookout point

Getting there: From Oroville, take Highway 162 east (Olive Highway) for 6.7 miles, turn right on Forbestown Road for 6.3 miles, turn left on Lumpkin Road for 11.4 miles to the signed turn off for Feather Falls. Turn left at the sign and drive 1.5 miles to the trailhead.

sa n joa q u i n l i f e s t y l e s

sporti n g

li f e

The Ride T to Arnold

he early morning air crackled with energy and excitement as

brightly-clad cyclists gathered outside In-Shape Health Club on Quail Lakes Drive. As he had for the past 28 years, ride-organizer Larry Lee smiled as he greeted old friends and first-time riders. The annual â&#x20AC;&#x153;Ride to Arnoldâ&#x20AC;? has become a much-anticipated event for this group of more than 60 guys ranging in age from 20 to 60-plus.

Story by Laurie Eager Photos by Aaron Sass

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“...it is not about completing the trip, but about friendship and the journey.” — Larry Lee The ride began when Larry and his wife purchased ownership in a cabin in Arnold. He and a friend thought it would be fun to see if they could make the trek up to the foothills on their bikes. What began as a challenge for these two men has grown into a tradition each year on the Friday after Memorial Day. The 85-mile route winds through the vineyards of Lockeford along Highway 12, and through San Andreas on Highway 49. The final, and steepest part of the climb is at the 60-mile mark – Sheep Ranch Road near Avery, which boasts a 15% grade. The ride takes anywhere from 4 to 8 hours and covers 6000+ feet of elevation climbing. Through the years, more bicycling enthusiasts joined the group, encouraged by friends wishing to share the experience and suffer together. Many of the Arnold ride regulars see it as an annual “fitness barometer,” and proudly wear their collection of Arnold t-shirts throughout the year. The riders are supported by a group of family and friends who provide roadside assistance and cook up a fabulous steak dinner at the finish.

Gathered on the deck at Larry Lee’s cabin, the guys recount the adventures of the day and enjoy a cold beer. Larry envisions the 50th Arnold Ride someday. “By then,” he muses, “and as I realize now, it is not about completing the trip, but about friendship and the journey.” ❑

Sa n Joaqu in I am

PHOTO By LInDSay ORTeZ

Name: Dwight Richards Age: 46 Occupation: Entrepreneur Town in which I currently live: Stockton, CA My hometown: Harlem, NYC How long I’ve lived in San Joaquin County: 24 years, since 1987 What I like most about San Joaquin County: Location, location, location. We’re close to a number of places I enjoy traveling to, like the beach, the theatre, the mountains and various forms of entertainment. The people who mean the most to me: My wife Shani (Adams) Richards & my 5 daughters. Yes, 5. They are 19, 12, 11, 11 and “on the way.” Favorite SJ County place to take friends when they come to visit: CoCo ro. Great food good service and a nice atmosphere. A key event in my life and the impact it had on me: Moving to California at the age of 22. I packed up my belongings and drove across country from NYC alone. There were a few life lessons along the trip. The 2 main lessons I learned were, “ask for what you want,” and “expect what you pay for.” One thing I want to accomplish while I am able: Start, grow and maintain an international business which begins with one of my inventions. Favorite Sports Team: Da’ Yankees. Otherwise I’m a big Jeff Gordon fan. Favorite Vacation Destination: Napa. Very relaxing and not very far away. Hobbies: Chess, cycling, motorcycles and driving. Sports I enjoy: Participating in volleyball and sprints, watching NASCAR, football, boxing Pet: 2 cats: Tiger and Jello (for the kids) Favorite food/dessert: Meatloaf & meatballs (my wife’s recipe) / pound cake & butter pecan ice cream I “give back” by volunteering with: My church, The Open Door House of Prayer, pastor Amelia Adams Other information you would like to share: Stockton has been pretty good to me since moving here in 1987, and I look forward to more fulfilling years here in the San Joaquin Valley.

e lit e

By J. Michael Rivera

he 2012 Cadillac CTS-V sport wagon

f l e e t

Everything Evolves:

– yes, wagon – is the latest innovation in the high performance CTS line. Cadillac debuted the dark beauty in 2011. Automotive experts don’t expect the flagship GM automaker to break any sales records, but who cares? Grocery bag and golf club wielding suburbanites everywhere are raising their hands in joyous exultation over a station wagon so wickedly good, even Darth Vader – or Al Davis – would drive one. With its sleek, black cockpit, black rims and Black Diamond paint, and oversized yellow brake calipers, the car commands attention.

2012 Cadillac CTS-V Photos courtesy GENERAL MOTORS

GM engineers also managed to shoehorn a Corvette ZR1 supercharged, 6.2-liter V-8 engine that delivers 556 horsepower. The force is strong in this one. On the dark side, the wagon drinks like an Imperial Stormtrooper on leave, with an estimated 16 miles per gallon in the city.

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Elit e

f l e e t

2012 Nissan Leaf Photos courtesy NISSAN MOTORS

At the other end of the automotive galaxy, the electric car market is booming. An estimated 1.5 million electric vehicles will be on U.S. roads by 2015, with as many as 10 million by 2020. The Nissan Leaf sits at the top of the all-electric car heap, with 10,000 on the road and another 20,000 customers making deposit. It boasts 100 miles on a charge,

Fashion, politics, and cars.

although mountain or aggressive driving significantly lowers fuel economy. Business is going so well that Nissan expects to make 600 Leafs in 2012, and will open an electric car plant in Tennessee in 2013. The green economy is alive and well. â?&#x2018;

Especially cars. sa n joa q u i n l i f e s t y l e s

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el eg a n t l i f e s t y l e s

e S C a P e S

mid an expansive desert landscape sits Santa fe, new

Mexicoâ&#x20AC;&#x2122;s jewel. Low adobe-style buildings cluster around Santa fe Plaza, a national Historic Landmark. from there the visitor can follow the Old Santa fe Trail for a walking tour or explore the Palace of the Governors on the square. atmospheric bars and restaurants offer liquid refreshment and a range of culinary offerings from tapas to white-tablecloth dining.

Landscapes

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Esc a p e s

Loretto Chapel and the staircase

Boasting 300 sunny days a year, Santa Fe as a high desert city

is supported only by wooden pegs. Museums for every taste abound.

treasures its mission and Native American past, and offers a wealth

For the young there is the Santa Fe Children’s Museum, for art lovers

of sites to explore. The 131-year-old Loretto Chapel is known for its

the Georgia O’Keefe Museum, for folk art and Indian basketry there is

“miraculous staircase” spiraling upward with two 360-degree turns.

the New Mexico Museum of Art. Canyon Road and Santa Fe Railyard

Built by a “mysterious carpenter” using no nails or screws, its weight

District are replete with art galleries and shopping opportunities.

el eg a n t l i f e s t y l e s

e sc a p e s

Something special happens in the high desert. Its arid landscape evokes a restoration to the spirit. With a vast blue sky, cactus and saguaro-studded landscape and green-tinged Rocky Mountains in the distance, one feels somehow less encumbered. Life would be simpler, it seems, in such a space. â?&#x2018;

Georgia Oâ&#x20AC;&#x2122;Keefe Museum New Mexico Museum of Art

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Sa n Joaqu in I am

PHOTO By LInDSay ORTeZ

Name: Spencer Ton Age: 25 Occupation: Assistant Director, Global Center for Social Entrepreneurship, University of the Pacific Town in which I currently live: Stockton, 6 years My hometown: Castro Valley, CA What I like most about San Joaquin County: In addition to the amazing people and centralized location in California, I love the fact that San Joaquin County has such a rich history and diverse culture. We are well positioned for limitless opportunities in innovation. Favorite SJ County place to take friends when they come to visit: Wine & Roses is a great place for good food and good ambience. One thing I want to accomplish while I am able: Aside from traveling the world, I hope to build a world class leadership academy for poor youth in Central Vietnam, and to educate young people who will be the next generation of business leaders and policy makers. When we invest in youth, we invest in a progressive future. Favorite sports team: San Francisco Giants A key event in my life and the impact it had on me: After graduating from Pacific in 2007, I moved to Central Vietnam to work with a microfinance agency, and taught students at a local university. That year revealed the vast amount of inequities around the world and encouraged me to seek a position of responsibility, allowing me to impact these inequities. My role at UOP affords me the opportunity to directly impact the lives of young people and provide them with the necessary skill sets to realize their dreams and full potential. Favorite vacation destination: Southeast Asia for the warm beaches, great food, and friendly people Hobbies: Traveling Sports I enjoy: Soccer Favorite food: Vietnamese food Favorite dessert: Chocolate cake and a glass of Riesling I “give back” by volunteering with: The Friends of Hue Foundation Other information you would like to share: I am proud to be the Curator of TEDxSanJoaquin, a one-day conference, October 12, 2011, designed to share revolutionary ideas. This event will celebrate achievements with a view towards the significant challenges facing our community, nation and the world. By infusing the worldrenowned TED platform with the energy and spirit of brilliant Pacific students, faculty, staff, and innovative leaders around the world, TEDxSanJoaquin will foster a continued generation of tantalizing ideas, bold innovation, and hope within our community. www.tedxsanjoaquin.org

M a R K

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D a T e

Ma rk the da te

Knowlton Gallery The Knowlton Gallery will feature Stockton artist and former uOP professor Gil Dellinger. Gil’s show, entitled “This Splendid Garden,” includes around 25 paintings. His paintings will focus on the beauty of northern California, especially detailing the San Joaquin County. additionally, the gallery will have paintings by Ray Roberts, Kathleen Dunphy, Joseph Paquet and Randall Sexton in the show. Beginning with an opening reception on Saturday, October 1 from 1:00 to 4:00 pm, the paintings will be displayed through november 26. for more information visit www.KnowltonGallery.com or call 209-368-5123

Stocktoberfest Beer, brats and the waterfront will come together in Stockton on Saturday, October 8. The event begins at 2:00 pm and lasts until 10:00 pm at the Waterfront Warehouse. Stocktoberfest features craft beers on tap, sausages, home brews, and a keg-lifting competition. Tickets are available for $20 pre-sale, or $15 with a valid college ID! Tickets include a glass beer stein, and first beer refill free! Ticket sale proceeds benefit the improvement of downtown Stockton. for more information call 209-464-5246 Pet Adoptions Bow Wow Meow will be wrapping up the month in Lincoln Center, taking place on Saturday, October 29. Stop by and visit the pet adoption fair outside of Campbell’s from 10:00 to 4:00 pm! for more information visit www.LincolnCenterShops.com Lodi Open Studios The 5th annual Lodi Open Studios Tour will be held Saturday, October 8 and Sunday, October 9 from 11:00 am to 5:00 pm. The Open Studios Tour offers the public an opportunity to visit 27 artists in their working space while they demonstrate their work techniques, answer questions and sell finished pieces. all net proceeds from the event benefit the local artists. Tickets are available for $10.00 per couple, which includes a map of the ten locations featuring the artists. Tickets are available at the Community art Center, Knowlton Gallery, Hutchins Street Square, McKinley frame Shop or at the Goodwin Gallery and Tidewater Gallery in Stockton. for more information call 209-333-3385 or visit www.lodiartcenter.org

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St. Joseph’s Half Marathon & 5K St. Joseph’s half marathon and 5K benefits the Boots to Books Scholarship Program at San Joaquin Delta College. On Sunday, October 23, the course will take runners through the uOP campus, past the Calaveras River and through the Brookside neighborhood, finishing up at the Stockton Hilton. a fun post-race event includes entertainment, food and two no-host bars! The entry fee is $55 for the half marathon and $35 for the 5K if registered by October 16, which includes a custom Mizuno Tech shirt, a running vest and goodie bag. for more information visit www.onyourmarkevents.com or www.fleetfeetstockton.com Stockton Symphony

The Classics concerts for the Stockton Symphony continue October 13 and 15 with “Swept away.” On October 28 the concerts continue with “Patron’s Choice Pops: Behind the Mask!” Music from the greatest Broadway shows will be featured at this fabulous show. november 10 and 12 feature the Classics Concerts entitled “new Horizons,” featuring Peter Soave on the accordion. for more information visit www.stocktonsymphony.org Stockton Thunder Opening Night friday, October 14 marks the opening night for the Stockton Thunder Hockey team! These exciting games at the Stockton arena are fun for the whole family. The first 2000 fans will receive a magnetic schedule for the hockey team. On november 4 and 5 Stockton Thunder Goes Pink, celebrating breast cancer awareness! Single-game ticket prices begin at only $8.00, so come support a community team! for more information call 209-373-1700 or visit www.stocktontickets.com

M a rk

th e

Artisan Masters The first Annual Artisan Lodi Wine, Dinner & Art Auction will take place at Hutchins Street Square Saturday, October 22 beginning at 6:00 pm. The evening begins with barrel tasting with some of the Lodi Appellation’s best winemakers, continues with a 5-course meal prepared by San Joaquin Delta College Culinary Arts students, and finishes with a wine auction, music and dancing. A winemaker will be seated at each guest table to share insights on each wine and their passion for each vintage. Proceeds from the event will provide cultural programs, and fund art and education scholarships for underprivileged youth in the fine arts, culinary arts and the study of agriculture and viticulture. For more information call 209-333–5550 or visit www.ticketfusion.com The Haggin Museum October 11 begins the fun week celebrating the art of plein-air, and the newest exhibit at The Haggin Museum, The Allure of Water. Pleinair artists travel into the field and paint on location to document the moment in time, and the artists featured in the event are some of the best on-location painters in the country. The museum exhibit opens Saturday, October 15, with the Gala Opening Night being held on Friday, October 14 from 6:30 to 9:00 pm. Don’t miss the outdoor painting demonstration and auction taking place on Sat urday with the opening of the exhibit. Artists featured in the exhibit will set up easels along Stockton’s downtown waterfront – admission to this outdoor event is free. The weekend wraps up with plein-air painters discussing their art inside the Haggin Museum – free with regular museum admission. For more information visit www.hagginmuseum.org or call 209-940-6316 Sandhill Crane Festival The 15th annual Sandhill Crane Festival will be taking place November 4 through 6 at Hutchins Street Square in Lodi. The event includes a reception, art show, workshops and presentations, and exhibit hall as well. General admission to the Sandhill Crane Festival is free, but multiple bird tours are available for purchase. For more information call 800-581-6150 Thanksgiving Run and Walk Against Hunger Mark your calendars for the Thanksgiving Run and Walk Against Hunger taking place on Thursday, November 24 from 8:00 am to 10:30 am. 4,000 runners and walkers are projected to take part in this fun workout on the scenic Stockton Waterfront. The Run and Walk Against Hunger will raise money for holiday nutrition programs at the Emergency Food Bank. The $35 preregistration takes place until October 31 at Fleet Feet Sports located in Lincoln Center or online at www.active.com. For more information call 209-464-7369 First Sip From grape to glass, this exclusive look into Lodi Wine Country takes place in beautiful Lodi on November 12 and 13 from 11:00 am to 4:00 pm. Mingle with the winemakers while you enjoy the wine and hosted activities. Over 40 wineries will be participating this year, which will make it easy to find a delicious Lodi wine! Tickets are $35.00 in advance, and $45.00 the day of the event. For more information call 209-365-0621 or visit www.firstsiplodi.com

D a t e

TEDxSanJoaquin TEDxSanJoaquin will be presented to a live audience of 200 specially selected delegates consisting of community leaders, academicians, entrepreneurs, and world leaders. In addition, all presentations will be recorded with multiple angles in high definition and broadcasted online in real time through a live stream and will ultimately be uploaded directly to www.ted.com/tedx.

This event will be the Central Valley’s premiere TEDx event and is themed “Revolutionary Ideas,” reflecting the diverse culture and potential that characterizes the Central Valley. Join us on Wednesday, October 12 at the University of the Pacific’s DeRosa University Center. For more information, visit www.tedxsanjoaquin.org 2011 Goodwill Helping Hands Goodwill Industries of San Joaquin Valley has selected Joan and Dino Cortopassi as the recipients of the 2011 Goodwill Helping Hands Award. The couple will be feted Thursday, October 20 at 6:00 pm in the Garden Ballroom at Wine and Roses, Lodi. For more information contact the Goodwill office at 209-466-2311 ext. 214.

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LIFEST YLES magazine

CVS Pharmacy Safeway S-Mart Foods Smart & Final

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Lodi

CVS Pharmacy Savemart

Lathrop Savemart

TAKING THE

STAGE KUDOS CHI LDREN’S THEATRE

CATERING TO

Page 34

YOU

ALDER MARKE

Page 18 August 2011

■ sanjoaquinlife

styles.com

Ripon Savemart

Tr acy

CVS Pharmacy Safeway Savemart S-Mart Foods

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Ha ggin

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a la Carte

August 6th marked The 23rd Annual Haggin a la Carte featuring delicious wine, beer and food tasting. This night highlighted the opening of two exciting exhibitions: Dali Illustrates Danteâ&#x20AC;&#x2122;s Divine Comedy; and Seaweed, Salmon and Manzanita CiderA California Indian Feast. Some of the areaâ&#x20AC;&#x2122;s best restaurants and wineries were present to make the evening a success! Photos by Helen Ripken

A Beverly McCarthy,

Ben and Janie Reddish B

Corie Coleman and Nancy Merin

Rosaly and Nathan Hall

D Kevin and Linda Sanguinetti,

Leesa Taylor, Liz and Mike Graumann

Molly, Judy Mc Grew and Nan Chavez

Raymond Smith, Karl and Marjorie Vanlith, Darnell Jynes D

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M oon light

Everyone who attended the 10th Annual Moonlight Sip & Stroll on August 20 had an enjoyable summer evening. Friends and neighbors enjoyed local wines, fine brews and delicious culinary favorites from local restaurants. Proceeds benefit the Hospice House of San Joaquin.

a n d

sip & stroll

A Kristine Dobbins and Tracie Dare B

Jaime Marlowe,Kimberli Clark, Jill Takahashi and Deborah Ojeda

Melissa Heckman, Ben Rechter and Joanie Schwartz

D Susan Thomas, Ellen Filippini, Lauro Moreno,

Bobby Blanco and Kieth Danel

Cynthia Winn Jackson, Pheon Davidson, Evia Moore and Naima Laird

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put your

Pin k On

More than 130 lady golfers and bridge players participated in â&#x20AC;&#x153;Put Your Pink On,â&#x20AC;? a benefit golf and bridge tournament. Held August 11 at Stockton Golf and Country Club. The ladies raised over $11,000 to benefit cancer services and research for Susan G. Komen for the Cure, Photos by Helen Ripken

A Laurie Bloom, Norma Aaron,

Susan Filios and Alana Moylan B

Virginia Gall & Rose Bielefeld

Cathy Sanborn, Sandra Albaugh and Marilyn Petruccio

D Erlene Raspo, Kathy Smith,

Hazel Kerner and Ellie Kundert

Back row: Darlen Kelly, Elaine Ewick Front row: Joan Munoz and Trish Delk

Back row: Jami Martin and Jean Devine. Front row: Randi Schimke and Rena Schmierer

G Alana Fung, Lorna Choy,

Rebecca Buted and Jana Lane

H Mary Westin, Patty Shipman,

Maggie Freeman and Kat Sgamba

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Restore the

De lta

The Restore the Delta event took place at the home of Alex and Faye Spanos on August 25. The wonderful evening featured live music, delicious Delta wines, local food and Delta art. Dino Cortopassi & Tom Zuckerman were recognized for their dedication and work on behalf of the Delta.

a n d

B A Dino and Joan Cortopassi B

Tom Zuckerman and Congressman George Miller

Alexis Ruhl and Faye Spanos

D Larry Ruhstaller, Natalia Orfanos,

and Kathleen Galgiani

Reni Delia Maggiore, Bill Trezza, Aldo Sansoni, and Jim Oâ&#x20AC;&#x2122;Banion

Suzannah Yardes and Pat Zuckerman

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The 12th Annual Orange and Black Ball was held August 27 at the AG Spanos Center on the beautiful Pacific campus. Wine tasting, fabulous dinner, auctions and live entertainment made the night enjoyable for all. Proceeds benefit the Pacific Tigers Athletics Association, which provides scholarship opportunities for Pacific student-athletes.

Ora n ge& black ball Photos by Helen Ripken

A Greg and Esther Agahazarian B

Fritz Grupe, Pam Eibeck and Phyllis Grupe

Julie Engel and Stephanie Marcinkowski

D Ernie Segale, Ginger Berolzheimer,

Kris and Mike Sullivan

Stefanie Leland, Terrie and Ray Purpur

Alice and Henry Hirata

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B e

S tock ton Cha p ter

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Photos by Clifton Gregory

The Links, Incorporated

A Back row, left to right: Barbra Ruffin-Boston

(San Francisco)-Immediate Past Area Director; Constance Smith (Stockton) – Western Area Director; Lessie McKerson (Stockton) – Alumna Member. Front: Julia Grant (San Francisco) – Platinum Member (50 years) B

Left to right: Sharon Ray (Monterey Bay); Mateenah Floyd-Okanlawon (Stockton); Marguerite Toliver (Stockton) – Co-Chair of Reception

The Sacramento Chapter of The Links, Incorporated (co-sponsor of the reception)

D The Stockton Chapter of The Links, Incorporated E A

Irene Outlaw, Marcia Elam (Co-Chair) and Mateenah Floyd-Okanlawon

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