The Redhead and the Chef Catering Menu

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www.theredheadandthechef.com (807) 285-8558

CATERING MENU

We know how demanding setting up for a special occasion can be!

That is why The Redhead & The Chef offer each client our personalized service that is delivered efficiently with elegance and style. We incorporate style into every dish we serve. The appearance, sensation, and taste of the menu items create a unique experience for each event.


Whole Fruit /$2 Fresh Baked Banana Bread /$2 Assorted Baked Loaves /$2 Fruit Kabobs /$3 Greek Yogurt Parfaits /$5 Assorted Candy Bar /$6 Granola Bars /$2 Cold Veggie Pita Pizza with Cream Cheese /$5 Bagels and Cream Cheese /$4 Muffins/Butter/Preserves /$4

Platters Pickle & Olive Platter/$40 Seasonal Fruit Platter /$55 Hummus Platter with baked pita chips & vegetables platter/$50 Cheese & Crackers/$60 Antipasto Platter/$70 Smoked Salmon Platter/ $70 Platters feed approximately 20ppl. Each platter garnished with fresh fruit or vegetables .

Priced per person

Desserts

Drinks

Ginger Cookies /$1 Dainties /$5 Apple or Blueberry Crisp /$5 Cupcakes /$2 Brownies /$2 Fruit Cup /$4

Canned Pop/$2 Bottled Water/$2 Coffee/Tea Service/$2 Bottled Juice/$2 Sparkling Punch/$3 Priced per person

Priced per person

Price includes plates, cutlery, and napkins. The choice of real or disposable is available depending on numbers and requireme nts. Minimum order of 15 people. Tax & gratuities are additional; other charges may apply. All pricing is based on fair market val ue and is subject to change. Dietary restriction accommodations can be made

Nutrition Break ~ Platters ~ Desserts & Drinks

Nutrition Break


Lunch Options Soup & Salad/$8 Bunwiches & Wraps with Soup & Salad/$14 Bunwiches & Wraps with Soup/$10 Bunwiches & Wraps with Salad/10 Bunwich & Wrap Platter/$6

Add $2 per person for premium soups or salad choices.

Pulled Pork/$8

Served with your choice of 2 fresh dinner rolls, or one large fresh Kaiser bun & mango lime slaw

Beef on a Bun/$8

Served with your choice of 2 fresh dinner rolls, or one large fresh Kaiser bun, whipped butter, mustard, horseradish and mayo

Premium Kaiser Bun Platter/$10 Your choice of one of the following;

Turkey BLT Roast Beef, Caramelized Onion & Horseradish mayo Chicken Cordon Bleu with Honey Mustard Sauce Pastrami & Swiss Cheese

The Ultimate Office Lunch/$12

Assorted bunwiches & wraps, side garden salad, fresh baked ginger cookies & a bottle of water Price includes plates, cutlery, and napkins. The choice of real or disposable is available depending on numbers and requireme nts. Minimum order of 15 people. Tax & gratuities are additional; other charges may apply. All pricing is based on fair market value and is subject to change. Dietary restriction accommodations can be made

Lunch Options

Bunwich & Wraps loaded with a variety of in house roasted turkey & roast beef, deli ham, tuna & egg salad, fresh vegetables and cheese. Your choice soup and salad


Mediterranean Chicken Lunch Buffet/$12

Greek salad, tzatziki sauce, chicken souvlaki, lemon dill rice As above with, baked pita chips, eggplant parmesan & roasted vegetables

Stir-Fry Lunch Buffet /$13

Sweet & sour chicken, teriyaki beef, vegetables, rice, noodles

Dinner/$17

As above with, choice of soup or salad & veggie spring roll

Grilled Herbed Chicken Lunch Buffet/$14

Mandarin salad, grilled citrus-herbed chicken, rice pilaf

Dinner/$19

As above with, fresh dinner roll, whipped butter, and steamed seasonal vegetables

Pasta and Meatballs Buffet - Lunch/$12

Garden salad, fresh buns, whipped butter, penne pasta, house-made marinara sauce, meatballs made with fresh herbs topped with fresh grated cheese.

Dinner /$16

Dinner size portions!

Chicken Parmesan Pasta Dinner Buffet/$16 Caesar salad, chicken parm, penne pasta, house-made marinara sauce topped with parmesan cheese and sautĂŠed vegetables. Add $2 per person for premium soups or salad choices

Price includes plates, cutlery, and napkins. The choice of real or disposable is available depending on numbers and requireme nts. Minimum order of 15 people. Tax & gratuities are additional; other charges may apply. All pricing is based on fair market val ue and is subject to change. Dietary restriction accommodations can be made

Hot Lunches & Dinners

Dinner/$17


Appetizers Fresh made spring rolls/veggie, shrimp with variety of sauce (dozen) $24 Cocktail Shrimp (dozen) $29 Assorted crostini's / smoked salmon mousse, spinach dip, red pepper hummus (dozen) $18 Risotto Balls (dozen) $27 Marinated flank steak crostini with blue cheese and greens (dozen) $24 Mediterranean style chicken satay with tzatziki sauce (dozen) $23 Scallops with creamy Sambuca sauce - prepared on site by the Chef (dozen) $40 Antipasto Skewers (dozen) $27 Stuffed tomatoes – bacon chive cream cheese ~ (dozen) $18 Smoked salmon mousse wontons (dozen) $22 Curry chicken wontons (dozen) $22 Stuffed meatballs with birch syrup BBQ sauce (dozen) $24 Roasted garlic wrapped in sliced beef served over horseradish mayo (dozen) $18 Orange chocolate trifle ~ individual presentation (dozen) $24 Minimum order 3 dozen (price per dozen) Price based on platter presentation. Additional cost for individual presentation

Price includes plates, cutlery, and napkins. The choice of real or disposable is available depending on numbers and requireme nts. Minimum order of 15 people. Tax & gratuities are additional; other charges may apply. All pricing is based on fair market val ue and is subject to change. Dietary restriction accommodations can be made

Appetizers

Gourmet Cheese & tomatoes topped with fresh basil and a balsamic reduction (dozen) $27


We know how demanding setting up for a special occasion can be! That is why The Redhead & The Chef offer each client our personalized service that is delivered efficiently with elegance and style. All successful events have 3 ingredients: an occasion, important attention to detail, and food that romances the palate. We incorporate style into every dish we serve. The appearance, sensation, and taste of the menu items create a unique experience for each event. We prefer to sit down with our clients to understand what they are looking for & expecting from their event, then together we design a menu that will honor the day, their guests & ensure a successful event! Local menus available upon request.

Sample Menus Wedding Buffet Dinner/$30

Buns with whipped butter Pickle & olive tray House greens salad with assorted dressings Marinated mushroom salad Medley of steamed vegetables Roasted potatoes with fresh herbs Perogies Roasted herb chicken (legs/thighs) Carved slow-roasted inside round with au jus and Yorkshire pudding Assorted cookie platter

Back Yard Buffet Party /$22 Fresh baked buns with whipped butter Pickle & olive tray House salad Potato Salad Roasted herb potatoes Pesto Pasta Grilled Seasonal Vegetables Mushroom Garlic Chicken Italian Style Sausage served in a tomato sauce with peppers and onions

Price includes plates, cutlery, and napkins. The choice of real or disposable is available depending on numbers and requireme nts. Minimum order of 15 people. Tax & gratuities are additional; other charges may apply. All pricing is based on fair market val ue and is subject to change. Dietary restriction accommodations can be made

Special Event & Weddings Sample Buffets

Special Events & Weddings


Beef Tenderloin Dinner/$42

Fresh buns & whipped butters Tomato bocconcini salad with fresh basil Roasted vegetable bundles Wild mushroom risotto Beef tenderloin with demi glace Frozen grapes with Grand Marnier

Grilled Salmon Dinner/$34

Fresh buns & whipped butter Strawberry spinach salad with raspberry vinaigrette Grilled seasonal vegetables White and wild rice Grilled salmon with champagne butter Lemon vodka sorbet

Pork Tenderloin with Cherry Chutney /$32 Fresh buns & whipped butter Mandarin salad Steamed seasonal vegetable Roasted baby potatoes with fresh herbs Pork tenderloin with cherry chutney Apple crisp with vanilla ice cream

Price includes plates, cutlery, and napkins. The choice of real or disposable is available depending on numbers and requireme nts. Minimum order of 15 people. Tax & gratuities are additional; other charges may apply. All pricing is based on fair market val ue and is subject to change. Dietary restriction accommodations can be made

Special Event & Weddings Sample Plated Dinner

Sample Plated Dinners


Soup and Salad Choices (per person)

Rustic Chicken Vegetable ▪ Turkey Wild Rice ▪ Beef Vegetable ▪ Tomato Vegetable Tomato Tortellini ▪ Carrot Ginger ▪ Curried Cream of Cauliflower ▪ Cream of Broccoli and Cheddar ▪ Cream of Celery ▪ Cream of Cauliflower

Premium Soups & Stews/$6

Chili-vegetarian or Meat ▪ Beef Stew ▪ Chicken Stew ▪ Seafood Chowder French Onion ▪ Italian Wedding ▪ Tomato Bisque ▪ Silky Cream of Perogy Cream of Asparagus ▪ Curried Cream of Cauliflower with Shrimp & Coconut Crème Fraiche Roasted Red Pepper Soup ▪ 5 Squash

Salads /$4

Garden ▪ Pasta ▪ Caesar ▪ Potato ▪ Coleslaw ▪ Marinated Mushroom

Premium Salads /$6

Marinated Vegetable ▪ Mandarin Salad ▪ Strawberry Spinach Salad ▪ Pistachio Buttermilk Ranch ▪ Antipasto Salad ▪ Tomato Bocconcini ▪Tomato, Cucumber, Onion ▪ Goat Cheese, Nut and Fruit

A la carte/$4

Grilled Chicken ▪ Grilled Salmon ▪ Flank Steak ▪ Grilled Shrimp

Price includes plates, cutlery, and napkins. The choice of real or disposable is available depending on numbers and requireme nts. Minimum order of 15 people. Tax & gratuities are additional; other charges may apply. All pricing is based on fair market val ue and is subject to change. Dietary restriction accommodations can be made

Soup & Salad Choices

Soups/$4


Hall Rental Information

The Redhead & The Chef Hall Amenities Catering Services Ample parking Wheelchair accessible Large green space Large south facing deck Hand held microphone/lapel mic/mic stand/podiums Staging Drop screen/ stand alone screen Surround sound speakers Tables & Chairs for seating up to 250 Cloak rooms And so much more Non-Profit pricing available For hall rentals and inquiries, please contact Mary Ann Carr @ 683-3360 OR Ed Carr @ 626-0414

Hall Rental Information

The Masonic Hall is conveniently located in the in the heart of Thunder Bay, across from the Thunder Bay Conservatory @ 1600 Dease Street. It offers three well appointed meeting spaces that are perfect for your next workshop, meeting, conference or special occasion dinner! We have a beautiful deck and large green space, perfect for your outdoor wedding! Catering service provided by;


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