WORK EXPERIENCE
THERESIA LIVIA
NANNY'S PAVILLON | RESTAURANT
NANNY'S PAVILLON RESTAURANT at Bioskop Dian
by Theresia Livia
CONCEPT | TOGETHERNESS
A place where family and friends gather to laugh and create memories together
Provides a feeling of comfort and happiness Feel the warmth of home
INTERACTIVE WARM COMFY
DISPLAY AREA
In this area, customer can buy homemade cookies and jam with different varieties, houseware products like glass, tableware, basket, etc.
by Theresia Livia
INTERACTIVE AREA
While looking at the display, customer can read the history of Nanny's Pavillon.
The first floor dining area welcoming customers who come with their family and want to eat in non smoking area.
Customer can also sit in bar area, where they can see the bartender making their drinks live.
by Theresia LiviaSATU WARNA CAFE DESIGN
The furniture is designed with curvy and no edges concept to create informal perception.
LT APARTMENT
A small yet comfortable place called home
by Theresia Livia
BEDROOM
A spacious bedroom to relax and rest with a view.
DINING | LIVING
An open space to create a comfortable place at home.
by Theresia LiviaMAYBANK OFFICE
Implement T.I.G.E.R value in every work
Prioritize the company's main goals
by Theresia LiviaThis is the teller and customer service area. Since this is a public area and customer can access it, the baffle ceiling is made to be the focal point of the room to make people attracted.
by Theresia Livia
MAYBANK | OFFICE
In Branch Manager Office there are workspace for the manager, discussion area, and an area that is more private for the manager to rest.
Some technologies are implemented in this project to enhance user experience. For instance, the switchable glass is used in Priority area for guests privacy.
by Theresia Livia
The design focused to implement Maybank image and value to the interior. Keywords from the concept are applied to make the user be more productive and focus to the company's goals.
by Theresia Livia
The stool is inspired by the configuration of a wheat that is piled up and tilted. Then, the configuration of the wheat is transformed into a stool function.
