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This little bundle came with the Robust Wholegrain Mustard (£2.40), earthy and piquant stir through cheese sauce or mash for a robust tang and some cheeky speckles. The Particularly British Piccalilli (£4.00) is the perfect condiment for Cheddar, cold meats, and pork pies, this version packs a punch of sharpness and crunchy texture. For a condiment with a difference there is the Sweet Mustard Ketchup (£3.60) the delivers a good strong kick and comes in a feisty shade of yellow, made with a combination of wholegrain and smooth mustards as well as a measure of sugar and spices for perfect balance. The Spitfire Chilli Mustard (£2.55) is a fiery condiment ready to give a kick to cold meats, cheeses and sausages whilst the Caramelised Onion Marmalade (£4.20) is the UK’s first onion marmalade, made with redcurrant juice, is great with pâtés, terrines and cheeses, as well as melted over sausages. All these little delights are gluten free and suitable for vegetarians and vegans, meaning even more people can enjoy them.