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Jean-Michel Cousteau’s Ambassadors of the Environment program
CULINARY LANDSCAPE
Embark on an exquisite culinary journey around the world. The Ritz-Carlton Maldives, Fari Islands features seven restaurants and bars with curated ambiences and gourmet creations.
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LA LOCANDA
La Locanda showcasing Southern Italian flavours. La Locanda features an Espresso Bar, curated library and private dining room. Follow the aroma of rich espresso in the morning, toast to the setting sun at Aperitivo hour and savour on homemade pasta accompanied by rare Proseccos and Italian wines for dinner. Graze around for long at the island’s ‘living room’ - indoor and outdoor spaces extended to the sparkling lagoon of the resort in a laid-back atmosphere. Guests can settle into the library with a book on Italian fashion, embark on a culinary journey at the Chef’s Table or celebrate in the private dining room.
SUMMER PAVILION
Nestled over the velvety lagoon, Summer Pavilion, inspired by a Michelin Star restaurant, presents Cantonese-style tapas, a 600-label wine cellar and Afternoon Tea in a lantern-inspired space. Signature dishes, including roasted duck, lobster and fish noodle soup, live lobster and crab glaze, are designed to be shared and paired with fine Chinese teas and selections from its extensive wine cellar.
