June Press Coverage Report 2017 by The Savoy London

The Savoy Media Highlights June 2017

The Savoy Rooms and Suites Media Highlights

Published: June Circulation: 87,976,152

9 JUNE 2017 • 9:45AM

Enter the prize draw for the chance to win an evocative visit to the leader’s favourite haunts. To celebrate the release of the film Churchill – in cinemas on Friday – you could be part of the ultimate Churchill experience. The prize includes a night’s accommodation in The Savoy’s Winston Churchill Suite, breakfast, a historical tour, dinner in the restored Simpson’s-in-the-Strand at Churchill’s favourite table, Character Cocktails in the Beaufort Bar and a VIP tour of Churchill War Rooms.

Publsihed: June Circulation: 10,000

Published: June Circulation: 20,000

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MAY-JUNE 2017

LEGEND

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伦萨伏伊酒店敦历久弥新的时光记忆 The Savoy London

Moments Become Lasting Memories 海峰

上海全新宝丽嘉酒店翻开外滩新一页 A Newly Start in Shanghai for Bellagio

今夏，钓鱼台美高梅酒店集团将在上海外滩揭幕享誉全球 20 载的拉斯维加斯传奇酒店品牌“宝丽嘉”。上海苏宁宝丽嘉酒店位于北外滩苏州河畔，由苏宁集团旗下苏宁置业投资建设。酒店由一栋新建筑及一栋保留建筑组成，在全球知名建筑设计公司 WATG 主理下，外观设计尊重外滩历史文化特征，采用装饰艺术派风格，精致优雅；室内设计则由 Wimberly Interiors 精心打造，将宝丽嘉至悦奢华的品牌精神完美呈现。酒店拥有 162 间客房，由米其林名厨朱利安·塞拉诺 (Julian Serrano) 主理的 LAGO 意大利餐厅和中餐厅嘉府壹号。说起宝丽嘉品牌，一定要提到美国拉斯维加斯宝丽嘉酒店，她隶属于全球知名度假娱乐酒店巨头——美高梅国际酒店集团，该集团总部位于拉斯维加斯，旗下众多豪华酒店品牌如美高梅、宝丽嘉、Aria、Mandalay Bay 皆以活力四射的娱乐精神闻名世界，而宝丽嘉无疑是其中最受珍视的一个。今夏，宝丽嘉中国旗舰酒店将在上海北外滩首先亮相。随后将在北京、三亚的上等区位落户。 This summer, Diaoyutai MGM Hospitality will open the world-famous 20 years of legendary Las Vegas hotel brand Bellagio in Shanghai. Bellagio Shanghai is located in the north bund along the Suzhou River, built by Suning Group, Suning Real Estate Investment Construction. Bellagio Shanghai was built by a new building and a keep

看门人 Tony 恭候您的光临给您尊贵体验

building, founded under the world famous architectural design company WATG, the design respect historical and cultural characteristics of the Bund, widely used the art

费尔蒙酒店集团执掌的伦敦萨伏伊酒店堪称举世闻名，她优雅矗立于泰晤士河的北岸，被众多名胜

deco style, delicate and elegant. Interior design was linked by Wimberly Interiors, show the meticulously luxury brand spirit of perfection of Bellagio Shanghai.

古迹、艺术展馆和剧院环绕着，已经成为伦敦文化精髓的一部分。

Bellagio Shanghai has total 162 rooms and suites, the Italian restaurant LAGO

自1889年8月6日开业以来，无数皇室贵族、巨星名流曾在这里流连忘返，一百多年过去，酒店依然

and a Chinese restaurant Jiafu the One which will take charge by Michelin chef Julian

是尊贵的象征。历史传承至今，辉煌一如往昔，真切的年代感仿佛让人穿越到上个世纪之交的伦敦，漫

hospitality, the group headquarters is located in Las Vegas, various luxury hotel brands such as MGM, Bellagio, Aria, Mandalay Bay, all were known as the vigorous spirit of entertainment world, and Bellagio is definitely one of the most cherished. This summer, Bellagio Shanghai will make its debut in of north Bund Shanghai first flagship hotel in China. Then will settled dowm in Beijing, Sanya and many superior location. HE

从上至下依次：酒店装饰艺术派建筑外观；四层高的中庭，绚丽夺目。

he Savoy, a Fairmont-managed five star hotel, is one of the most celebrated of London landmarks, proudly standing on the North bank of the River Thames, surrounded by world-renowned places of interest, museums and galleries. The hotel itself had become an integral part of the city's essence. The Savoy London stands for London's finest luxury destination and numerous nobles and celebrities

have stayed at the hotel since its opening in August 6th, 1889. Glamorous moments in the past preserve till today and each stay will become long-lasting cherished memory.

MAY-JUNE 2017

二零一七 • 五月 / 六月

长岁月在这里被打磨成历久弥新的回忆。

she belongs to the global well-known holiday entertainment hotel giants - MGM

HOTEL ELITE

Serrano. Speak of the brand of Bellagio must be referred to the Bellagio Las Vegas,

LEGEND

传奇

百年前的流金岁月 1246 年，萨伏伊公爵彼得在泰晤士河畔的一片土地上建立了萨伏伊城堡，尽管城堡在 1381 年农奴起义中被付之一炬，但这个地方从此被命名为萨伏伊。1881 年，出生于伦敦的天才剧院经理人理查德·德欧莱・卡特在此建成萨伏伊剧院，上演由好友诗人吉尔伯特和作曲家沙利文创作的歌剧。有感于当时美利坚大地上的新型酒店，卡特决心在伦敦建成一座划时代的酒店，于是在 1889 年 8 月 6 日，耗时 5 年的伦敦萨伏伊酒店落成了。这是伦敦第一家真正意义上的奢华酒店，她的全电灯照明、升降电梯、传音筒和不间断冷热水供应的豪华独立浴室宣告着新世代的到来，引起广泛轰动。天才的卡特还做出一项英明决定，聘请被后人誉为世界酒店之父的凯撒・里兹担任伦敦萨伏伊的第一任总经理，一举奠定酒店卓越的服务品质。不得不提的是凯撒・里兹带来的法国精英厨师 Auguste Escoffier，他为伦敦萨伏伊引入的法国高级料理毫无疑问地征服了英伦。在上个世纪之交的伦敦，萨伏伊酒店成为了演绎历史进程的舞台，也为人们带来了一场惊世繁华梦。1890 年，也就是酒店开业的第二年，奥斯卡・王尔德为其写出名作《无足轻重的女人》的 Constance Gwladys Robinson 女士召集女性朋友们在伦敦萨伏伊酒店聚餐，

左页从上至下顺时针依次：英国贵族般的酒店员工，在萨伏伊新的入口处静候光临；美国百万富翁乔治 • 凯斯勒在 1905 年举行聚会的印象画留念； 1906 年的酒店餐厅，欣赏美食有可以远眺泰晤士河； 1900 年萨伏伊酒店的壮丽外观。

公开争取两性平等，从此以后，女性们在公共场所就餐而无需丈夫陪同终于被社会广为接受。1899 年起，大画家莫奈在伦敦萨伏伊断断续续住了两年，他钟爱房间窗前的泰晤士河美景，从同一角度画了 70 多幅画作传于后世。1905 年，美国富豪 George A. Kessler 举办了青史流芳的一场晚宴，伦敦萨伏伊的中庭被灌入深达四英尺的水，用来漂浮一艘冈朵拉船，酒店为客人再造了一个小型威尼斯。

右页从上至下顺时针依次： 1926 年酒店就配有红色的电梯以及电梯司机；酒店曾经的冬日花园中，玻璃屋顶可以在夏天开放；仆人及小听差完全符合贵族们的生活习性；冬日花园绚丽的英式装饰，屋顶的吊灯彰显华贵。

The Turn of 1900s – The Golden Age In 1246, Count Peter of Savoy built the Savoy Palace on land by the side of the river Thames. Though the palace was burned to the ground during the Peasant's Revolt of 1381, the name remains to the present day. In 1875, The London-born theatrical impresario Richard D'Oyly Carte built the Savoy Theatre named after the Savoy Palace site on which it was built, to stage his own productions of lyricist William Schwenk Gilbert and composer Arthur Sullivan's operas. Impressed by the new hotels in America at the time, Carte decided to build an epoch-making hotel in London. After five years of building, The Savoy hotel London opened on 6th August, 1889. The Savoy London was the first true luxury hotel in London, its full lightings by electricity, the first electric lifts, the speaking tubes and the luxurious private bathroom with separated cold and hot water marked the coming of a new era. The genius Richard D'Oyly Carte also made a smart and profound decision to recruit César Ritz, later known as the king of hoteliers, as the first hotel manager who helped the hotel to establish a huge reputation for excellence. A name must be mentioned was Auguste Escoffier, a brilliant French chef brought by César Ritz to Savoy kitchen who introduced the English to the subtlety and delicacy of French haute cuisine. The Savoy London was the platform of the city's history and prosperity during the turn of 1900s. In 1890, Society hostess Lady de Grey gathered a group of female contemporaries to dine at the hotel as a strike for equality, making it socially acceptable for women to gather for meals in public without their husbands. In 1899, Claude Monet took up residence at The Savoy for two months, painting his famous series of views of London and the River Thames. He returned in 1900 and 1901 to continue the work. In 1905, the American millionaire George A. Kessler hosted a "Gondola Party" where the central courtyard of Savoy was flooded to a depth of four feet, and scenery was erected around the walls. Costumed staff and guests re-created Venice.

MAY-JUNE 2017

HOTEL ELITE

二零一七 • 五月 / 六月

LEGEND

传奇

Around WW II - The Truly Great Place

历经二战尽显真风流

从上至下逆时针依次：哪怕是历史感十足的老旧照片也难挡萨伏伊中庭的庄重；二战期间，丘吉尔率领内阁成员到酒店午餐；伊丽莎白・泰勒微笑着在酒店房间打开行李箱；

第二次世界大战爆发期间，欧洲大陆几乎全部沦陷，伦敦

During World War II, almost the whole continent of Europe fell into

遭受大规模的空袭轰炸。伦敦萨伏伊酒店克服了炸弹损毁、食

flames and London was under massive air attack. The hotel coped with

品短缺、人手不足、旅客绝迹等种种困难照常经营着，正如伦

bomb damage, food rationing, manpower shortage and a serious decline in

敦这座城市和她的人民一样，在人类文明的紧要关头显出绝不

the number of visitors. The whole city and its people showed the spirit of

屈服，坚守自由的韧性。酒店更成为战时国家领袖的会议场所，

never giving in. The hotel became a meeting place for war leaders. Winston

首相丘吉尔经常率领内阁成员在酒店午餐，还包括领导自由法

Churchill often took his cabinet to lunch at the hotel, including General

国抵抗侵略的戴高乐将军。美国参战后，酒店又成为美国军官、

Charles de Gaulle. After the US entered the war, the Hotel became a favorite of

外交官和记者的驻地，伦敦萨伏伊酒店见证了盟军的合作，并

American officers, diplomats, journalists. The hotel witnessed the cooperation

积极配合并支持着政府的工作，例如，酒店一顿餐食坚决不超

of two nations and gave full support to the government. For example, the price

过 5 先令，以此响应政府的战时物资配给制度。

of its restaurant meal was limited to five shilling as respond to government's

二战结束后，世界步入我们所熟悉的现代化时代。伦敦萨伏伊酒店一如既往地成为风流人物流连忘返的国际舞台，这些

wartime restrictions. After World War II, the world came to the modern age we were familiar

耀眼的明星迅速抚平战争带来的创伤，用自身魅力为人们勾勒

of. The Savoy London as always became the international stage for shining

出一个充满希望的未来。通过老照片，我们可以看到在 1950 年代，

stars who swiftly healed the wounds of war by their unparalleled charm and

伊丽莎白・泰勒微笑着在酒店房间打开行李箱，约翰・韦恩和

outlined a future full of hope. Through the old photos from 1950s, we can

酒店的一位小伙计相谈甚欢，玛丽莲・梦露和奥利弗・劳伦斯

see Elizabeth Taylor unpacks in her suite, John Wayne and a Savoy pageboy

在酒店宣传他们的新电影，还有迪奥创始人克里斯汀・迪奥先

discuss headgear, Marilyn Monroe and Laurence Olivier at The Savoy for a

生为模特们打造的新潮时装……

press conference, and Christian Dior with his models showing a new look.

伦敦萨伏伊酒店的服务水准也再上一个台阶。酒店会记录

The level of service lifted to a new level. The hotel kept records of its guests'

客人的喜好，事先准备好定制化的服务。曾有一位作家入住酒

preferences, so that it could provide for them in advance. Once a writer found

店后，发现床上的鸭绒被是防火的，原来酒店知道作家有在床

his bed quilt was fireproof since the hotel knew he always smoked while

上吸烟的习惯。2016 年有位客人留言直呼惊喜，说自己被酒店

reading in bed. In 2016, a guest was surprised that he was recognized by one

的一位工作人员认出来了，而他两次入住之间隔了两年，殊不

of the hotel staff and treated as old friend, and the last time he checked in was

知这并非意外，而是酒店传承的待客之道。

two years ago, such is the Hospitality of The Savoy London.

1950 年克里斯汀・迪奥先生与众位模特在萨伏伊；玛丽莲・梦露与奥利佛・劳伦斯在酒店宣传新电影。

HOTEL ELITE MAY-JUNE 2017

二零一七 • 五月 / 六月

LEGEND

传奇

重金翻新传奇永驻 2007 年 12 月，酒店预算 1 亿英镑，历史上第一次关门歇业后迎来一次彻底翻新。本次翻新不仅设计上精益求精，更采用了全新的节能技术，将酒店耗电降低近 50%。2010 年 10 月完工时，最终耗资达到了 2.2 亿英镑，成为英国历史上最大规模的建筑改造工程，查尔斯王子亲临酒店重新启幕庆贺传奇延续。伦敦萨伏伊酒店是两种艺术风格的有机融合，朝泰晤士河一面呈现爱德华时代风格，靠斯德兰特大街一侧为装饰艺术风格，设计师皮埃尔・罗雄 (Pierre Yves Rochon) 将两种美学特点充分体现在新设计之中，尊重酒店原貌的个性，例如崭新的 Beaufort Bar 复原了历史感十足的装饰艺术风格，而著名的美式酒吧几乎保留了原貌。酒店的 267 间客、套房则是传统与现代工艺的结晶，焕发出萨伏伊独有的魅力。2016 年，盘踞在五层的一套皇室套房再次经过重装崭新面世，在美丽的泰晤士河之上禁得起时间流逝的洗礼，恒久成为客人优雅而舒适的家外之家。伦敦萨伏伊酒店仍然是历史上那个闪亮的萨伏伊，而且变得更好。

左页从上至下依次： Beaufort Bar 复原了历史感十足的装饰艺术风格；皇室套房优雅不失高贵的起居室；皇室套房卧室里空间感十足，优雅而舒适。右页：泰晤士河畔的酒店大堂。

CNY 6300 /间夜起

267间客/套房 The Strand, London WC2R 0EU, England + 44 (0)20 7836 4343 www.fairmont.com/savoy-london

MAY-JUNE 2017

二零一七 • 五月 / 六月

HOTEL ELITE

TIPS 距离伦敦希思罗国际机场1小时10分钟车程

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传奇

A Record-breaking Renovation The legend Continues In December 2007, with a budget of £100 million, the hotel closed for the first time in history for a complete renovation, a new energy-efficient design reduced the hotel's electricity usage by approximately 50%. The renovation was completed in October 2010 and the final cost grew to £220 million, the highest in UK building renovation history. Prince Charles attended the reopening ceremony to celebrate the return of a legend.

SEASONAL WIND

从上至下依次：酒店管家肖恩先生的微笑服务；酒店前厅优雅华丽的装饰以及墙上的浮雕彰显了酒店的奢华与浓厚的历史氛围。

fter the Acquisition of Agitation, the Hotel Where To Go

收购风潮过后

The décor of Savoy London is Edwardian on the Thames river side and Art

酒店何去何从

Deco on the Strand side. Designer Pierre Yves Rochon artistically combined the example, the new Beaufort Bar has an Art Deco interior of jet-black and gold, while the American Bar is nearly unchanged. The 267 guestrooms and suites seamlessly blend the traditional with the latest in discreet technology, exuding the signature spanning the entire riverside of the fifth floor. Guests are afforded dramatic views from floor to ceiling windows over the River Thames. The Royal Suite is indeed an elegant and comfortable home away from home. The Savoy is still The Savoy, only better. HE

2014年10月6日，中国安邦宣布以19.5亿美元（约合120亿元人民币）收购美国纽约华尔道夫酒店整栋大楼；2015 年2月1日凌晨，安邦保险集团宣布此项收购已经获得美国外国投资委员会的批准。那时，酒店业内还没有多少人意识到国际酒店业和中国投资方的并购大戏将就此滚动上演，也没有想到从2015年到2016年中国几个保险集团和几大 MAY-JUNE 2017

Savoy charm. In 2016, the Savoy unveiled the entirely remodeled Royal Suite

HOTEL ELITE

two in the new design, showing respect to the original character of the hotel. For

旅游住宿业集团的国际化资本步伐会如此之快之大，令人眼花缭乱。两年以来，无论是安邦、国寿、平安的金融保险系，还是锦江，首旅，海航，港中旅，国旅，岭南的酒店系，都紧锣密鼓接连出手，数百亿美元加近千亿人民币的交易额搅动得风生水起。那一边赶快占些海外资本份额为未来发展买定保险，这一边盘整国内资源去粗取精做大做强。

1 两年后的今天，2017年3月2日，那边的纽约华尔道夫酒店宣布关门谢客，如约开始全面装修改造；这边的国内

酒店业似乎大格局已妥，蛋糕已分，一切尘埃落地。动尽始静。此时人们开始在想，酒店自己到底该怎么做好？在亚洲，最令人心动的热带岛屿度假胜地当属印度尼西亚巴厘岛和马尔代夫百岛群，在这两处人间天堂之中，五百多家特色各异的度假酒店集中了全球最优秀国际酒店品牌和私人精选投资的80%以上，无论环境景观规划，建筑设计，环保标准，室内设计和艺术品味，还是酒店的顶级服务、管理水准、餐食出品，以及各种度假体验活动，近二十年来，从初期的懵懂摸索，到如今的日臻成熟炼出精品，其发展培育过程历历在目，速度不慢却脚踏实地，十分令人称道。在欧洲，对品质与服务的坚持依旧是永恒的追求。像法国巴黎莫里斯酒店这样的百年经典愈老弥坚，随着岁月的流逝不但没有落伍，反而凭借历代传承的标准和姿态，越来越受高端客人的亲睐和追捧，房价也一路走高。而以意大利为代表的欧洲精品设计酒店，则将设计灵感和创新美学运用在了体量不大但位置极佳的小型酒店当中，形成非常鲜明的个性，也算是独辟蹊径。与之交相辉映的，是地中海沿岸诸如法国尼斯、戛纳，摩纳哥、西班牙巴塞罗那方兴未艾、豪华前卫的现代度假村，凭借世界顶级设计师操刀设计的房间和时尚的度假概念和娱乐设施，近些年也是格外引人瞩目。当今之势，资本自然有其扩张之道，如何审视自身修炼好内功，或许也是我们应当思考的吧。

巴黎莫里斯酒店

MAY-JUNE 2017

HOTEL ELITE

二零一七 • 五月 / 六月

Published: June Circulation: 180,000 Искусство в традИцИонностИ

Royal Сьют С видом на темзу

THE

SAVOY Есть удаленное от материка место, которое никогда не теряло свое лицо. Всегда держится на уровне недосягаемости, однажды поверив в себя, поймав путеводную звезду, никогда не выпускает ее из рук.

ножество городов и территорий, обретая величие, внезапно или постепенно были оставлены фортуной на задворках мира. Лишь редкие из них находили в себе силы высоко взобраться после тяжелого падения, а некоторые смогли только «зацементировать» прошлое в достояние сегодняшнего дня. И лишь одно место, изредка покачиваясь от ударов судьбы, вот уже почти тысячу лет не сходит со своего пьедестала – это Лондон. Расположение данного города на острове Великобритания определяет его необыкновенность, как, впрочем, и всей страны. Еще в прошлом веке ученые утверждали, что островные государства и народы, которые их населяют, – это всегда совершенно уникальные территории, особенно те, которые имеют претензию на мировое признание. Таковым, безусловно, является Объединенное Королевство – единственная монархия, которая в нашем сознании до сих пор не потеряла свой имперский характер. Лондон настолько известен своими достопримечательностями и самобытным стилем, что может показаться, будто он не в состоя-

нии подать свою вечность в разрезе XXI века и выглядеть свежим на фоне атмосферы готики, сильных традиций и современного урбанистического уклада жизни. В историческом сердце города, на берегу Темзы находится место, которое вобрало в себя глубочайшую суть Лондона и обрело способ его современного выражения. Отельлегенда The Savoy является ярчайшим примером того, как один отель может олицетворять прошлое, настоящее и будущее. The Savoy имеет такую родословную, которая предопределила роль этой гостиницы в современном облике Лондона. В 1246 году на месте сегодняшнего отеля граф Савойский заложил особняк и назвал его Savoy Palace. Спустя 600 лет дворец стал театром Savoy, владельцем которого был столичный импресарио Ричард Дойли Карт. Сколотив целое состояние на оперных постановках, он, движимый искусством и азартом, в 1889 году на месте своей арт-сцены возвел отель, который отличался от всех других. Карт желал объединить идею гостиницы и театра, решив оставить своему детищу имя Savoy. В отель стал приезжать бомонд со всего ми-

72 | Travel Guide by Novel voyaGe & l’officiel ukraiNe | апрель 2013

ра, и не в последнюю очередь благодаря его управляющему Цезарю Ритцу (впоследствии основатель гостиничной сети Ritz-Carlton) и шеф-повару Огюсту Эскофье. Эти два человека превратили гостиничный бизнес в высокое искусство. The Savoy – первый британский отель класса люкс. Звезды кино и музыки, приезжающие в Лондон со всего мира, предпочитали останавливаться именно здесь. В легендарном ресторане отеля Оскар Уайльд потчевал черепашьим супом своего фаворита Бози, в лобби на знаменитом белом рояле играл Фрэнк Синатра, а Клод Моне, глядя из окна на Темзу, писал картины. Уинстон Черчилль часто трапезничал в отеле во время Второй мировой войны и посещал свой обеденный клуб в The Savoy – The Other Club –вплоть до смерти в 1965 году. The Savoy всегда играл главную роль в спектакле жизни Лондона. В честь первой инаугурации королевы Елизаветы отель дал крупный и громкий коронационный бал. Будучи местом сосредоточения актеров, звезд кино и политиков, The Savoy принимал эффектных персон в лице Софи Лорен, Элизабет Тейлор и Мэрилин Монро. Здесь гостили Луи Армстронг, Марлон Брандо, The Beatles и Боб Дилан. В декабре 2007 года началась самая обширная реновация отеля, которая окончилась в 2010 году. В течение трех лет над его об-

ликом работали более тысячи художников, а итогом всех обновлений, обошедшихся в € 250 млн, стал замечательный синтез прошлого и настоящего. Границы стилей эпохи короля Эдуарда и арт-деко 1920-30-х были расширены, вместив самые последние технологии. Первым гостем обновленного The Savoy стал известный британский актер и телеведущий Стивен Фрай, который прибыл в отель на роллс-ройсе. В отеле The Savoy 268 номеров и suite, оформленных известным французским дизайнером Пьер-Ивом Рошоном. Многие из них сохраняют уникальные детали, такие как камины, люстры из муранского стекла, предметы интерьера знаменитых гостей отеля и имеют прекрасные виды на Темзу или Лондон-сити. Присутствие именитых гостей еще и сейчас чувствуется в Personality Suites. Это девять роскошных номеров, названных в честь постоянных известных гостей отеля и воссозданных согласно их характеру и предпочтениям. А настоящей драгоценностью в короне отеля является Royal Suite площадью 325 кв. метров, неотразимый в своем величии, все шесть комнат которого выходят окнами на Темзу.

Границы стилей эпохи короля Эдуарда и арт-деко 1920-30-х были расширены, вместив самые последние технологии. Первым гостем обновленного The Savoy стал известный британский актер и телеведущий Стивен Фрай, который прибыл в отель на роллс-ройсе Отель славится своими кулинарными традициями. Savoy Grill – ресторан-обладатель второй звезды по гиду Мишлена, работающий под управлением известнейшего Гордона Рамзи. Здесь, сидя за любимыми столиками Черчилля, Уайльда, Синатры и Монро, гости отеля наслаждаются блюдами одного из лучших ресторанов столицы. Являясь одним из величайших отельных баров в мире, American Bar – место, где творилась история. Здесь было создано легендарное бар-меню The Savoy Cocktail Book, и верхнее Фойе

отсюда покатилась Европой слава коктейля Dry Martini. Thames Foyer – сердце отеля. Кода-то здесь пел Энрико Карузо и танцевала Галина Уланова. Его интерьер восстановлен во всех деталях и даже несколько дополнен. Вместо обычного потолка в нем установлен стеклянный купол, через который естественный дневной свет заливает новый ажурный павильон зимнего сада, расположенный в центре Thames Foyer. Долгое время в The Savoy подавали эксклюзивный чай Savoy Blend, имеющий репутацию «традиционного, но все же интригующего». Теперь Вы сможете приобрести его наряду с другими эксклюзивными сортами чая, деликатесами и кондитерскими изделиями в новом бутике Savoy Tea. Непревзойденный сервис отеля можно почувствовать еще до приезда в The Savoy благодаря предложению Savoy Suite Welcome для гостей номеров категории suite. Еще до Вашего прибытия в Лондон с Вами свяжется персональный дворецкий, чтобы узнать Ваши предпочтения, подготовить комнату к Вашему приезду и прислать за Вами машину в аэропорт. Дабы ощутить атмосферу Лондона, Вам необходимо окунуться в его вековое величие. Отель The Savoy – единственное место, которое всецело олицетворяет столицу. Он, как искусство, вбирает в себя все, что пережил этот город.

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The Ultimate Churchill Experience Circulation: 30,000 To mark the release of the new film, Churchill, in cinemas 16 June, The Savoy has created the Ultimate Churchill Experience

Guests will be welcomed for a one-night stay in the Winston Churchill Personality River View Suite with the opportunity to enjoy a truly memorable Churchill-inspired stay. Winston Churchill, arguably Britain’s greatest Prime Minister and a regular visitor to the hotel throughout his entire life, had a special fondness for The Savoy, and in celebration of this relationship, a suite was named after him. While dining at The Savoy in 1939, Churchill famously got the call telling him he was to be the wartime Prime Minister. Having previously founded a private dining club at The Savoy, “The Other Club” in 1910, he attended its dinners in a private capacity as often as possible until his death – in fact his final public appearance was at such a dinner in 1964. During the Second World War he lunched at The Savoy so frequently with members of his cabinet, that a suite was permanently reserved for him to enjoy one of his famous power-naps. The Ultimate Churchill Experience includes a one-night stay with breakfast, Churchill welcome amenity, dinner at Simpson’s In The Strand, cocktails in the Beaufort Bar, a Churchill inspired Historical Tour, and two tickets to the Churchill War Rooms. Available for reservations from 01 August to 30 September, made by 30 August, priced from £1,995 per package, based on two people sharing, additional nights available on request.

Monthly unique browsers: 60,000 The Ultimate Churchill Experience To mark the release of the new film, Churchill, in cinemas 16 June, The Savoy has created the Ultimate Churchill Experience

The Savoy Food and Beverage Media Highlights

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The 8 Best Seafood Restaurants In London

From Porthilly oysters at Bonnie Gull to moules marinières at Randall & Aubin, we've got you sorted Kaspar's

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The staff at Kaspar's Seafood Bar & Grill will give you one of the warmest receptions in London whether you are staying there or not, and the menu gains top marks from top to bottom (we particularly recommend the smoked fish selection). As for the oysters, a dozen for £28 is surprisingly good value given the luxurious settings. You get six from Jersey, which are light and delicious, and six from West Mersea, which have a more meaty texture. Dig in. The Savoy Hotel, Strand, London, WC2R 0EU, 020 7420 2111, kaspars.co.uk

Monthly Unique Browsers: 2,317,979

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Bar of the week: American bar at the Savoy

Don't even look at the menu. Because this is what you should order: The Blue Alpin. Yes, it's £50, and yes, that is ridiculous, but for twenty minutes of flawless drinking – a rarity, actually – it's worth it. Made up of Johnnie Walker Blue Label whisky, Geisha coffee cordial, Cocchi Riserva, La Venaria Reale vermouth and Moorland mist, this drink – served short – is the Old Fashioned you never had. Ok, now, for your second cocktail, you can look at the menu. Specifically: the American bar's new Coast to Coast summer menu, which takes guest on a liquid journey through Great Britain from Kent up to Scotland, via London. Cocktails are inspired by each location and its people, and divided into sections, such as Castle Rock, which centres on sweeter notes of jasmine and honey, and Sherwood Forest, focussing on rich, amber spirits and infusions of pine and birch. For something a little lighter, consult the Garden of England and Art Deco sections. The Sapphire Jubilee from Art Deco, with Star of Bombay gin, Pineau de Charentes, violet liqueur and champagne, is an indulgent refresher. Time your tipple(s) for the live piano, which starts at 6pm, before heading to Kasper's Grill come eight. If you've got any cash left over, that is.

Monthly Unique Browsers: 27,255,682 There’s also, clearly, a recognition among New York’s taste-makers that, increasingly, London is the primary global food and drink capital that can rival theirs. After all, The Dead Rabbit may be at the top, but London has the highest number of bars in the World’s 50 Best Bars list, with five entries in the top 10: the American Bar at the Savoy is No 2, Dandelyan is No 3, the Connaught Bar is No 4, with The Gibson at No 6 and Happiness Forgets at No 10. It also has plenty of restaurants in the World’s 50 Best, among them The Clove Club, The Ledbury and Dinner. ‘London is the No 1 city in the world for restaurants,’ says Philip Hamilton, CEO of Aquavit London. ‘I just knew that Aquavit would be greatly received here.’

London's chicest cocktails

Monthly Unique Browsers: 27,255,682 Douglas Blyde has a front row seat for some well-tailored cocktails ‘Simplicity is the keynote of all true elegance,’ opined Coco Chanel. Hers is a tenet transferable to chic cocktails, where a core spirit acts as the main article, adorned with complementary, or classily contrasting, accessories of vermouth, bitters and perfume-like essences… The Savoy’s Beaufort Bar renders explicit the relationship betwixt cocktails and couture. Guests are lit almost as under a spotlight, with views to the former cabaret stage that now curtains a tall bar. Ordered from an illustrated, limited run menu book evoking a grown-ups’ version of The Very Hungry Caterpillar, the ‘Height of Fashion’ cocktail takes inspiration from the hotel’s red lift. According to bartender Alex Walker, young porter Guccio Gucci once conveyed guests’ leather steamer trunks in this ‘ascending room’. Inspired by the hotel’s opulent surroundings, Gucci subsequently formed the eponymous fashion brand in 1920s Florence. Negroni-like, Walker’s libation collages cognac, Campari, Aperol and vermouth with a secret tincture evoking limousine leather. The result is smoothly powerful: an iron fist in a velvet glove, best sipped in glad rags while beholding the bar’s monthly burlesque show.

5 of the most historic hotel bars around the world Monthly Unique Browsers: 15,628,158,640 1. Carousel Bar and Lounge, Hotel Monteleone, New Orleans

New Orleans has long been a cocktail hot spot, and one of the best places to imbibe in the Big Easy is the nearly 70year-old Carousel Bar and Lounge at Hotel Monteleone. It’s home to a rotating 25-seat bar -- hence the “carousel” -where Truman 1838.

Capote sat on many an evening. We recommend a Sazerac, which was invented in New Orleans in

2. King Cole Bar, The St. Regis New York, New York Opened in 1904, the grand dame St. Regis New York is home to a legendary bar -- the King Cole Bar. It was here that the Bloody Mary was allegedly born, when bartender Fernand Petiot served it to a Russian prince in 1934. The cocktail was named the Red Snapper and is still on the menu today. Notable patrons to the bar have included Ernest Salvador Dalí.

Hemingway and

3. The American Bar, The Savoy, London If you’re looking for a posh stay in London, consider The Savoy, a five-pearl grand dame that opened in 1889 on the Strand.

Marilyn Monroe and Frank Sinatra), but for its famous bartenders, including Ada “Coley” Coleman and Harry Craddock, who Its American Bar is one of the most iconic hotel bars in the world, not only for its guests (like

compiled 750 recipes for the “Savoy Cocktail Book” in 1930. The bar’s name came from the fact that it was one of the earliest bars in Europe to serve American-style cocktails.

The Savoy Collection II: Age of Discovery - £350

Monthly Unique Browsers: 836,826,460 How about a whisky cocktail that has travelled the world? No, seriously. We all know the famous Savoy in London, but did you know about their exclusive whisky and cocktail ranges within the renowned ‘Savoy Collection’. The Age of Discovery is a uniquely blended limited edition cocktail that has been barrel-aged on board Cunard's flagship Queen Mary 2 during a 41,000-nautical mile and four-month long world voyage. It returned from its journey at sea in May 2016, being bottled within the Beaufort Bar. So, what’s in it? Well, how about a distinctive blend of Savoy Select Jack Daniel’s Single Barrel, Jack Daniel’s Old No.7 and Bacardi 8, with Spice Trail Madeira, Dubonnet, Martini Riserva Rubino and Earl Grey and Cocoa nib bitters. Sounds delicious. Buy it directly from The Savoy Hotel.

Published: June Circulation: 2,527,446

The best places to go for afternoon tea in London Afternoon tea at The Savoy is practically an institution and their beautiful glass domed Thames Foyer is the perfect setting for it. Their multi-course treat features savoury delights such as a selection of finger sandwiches ranging from the staple egg salad to mozzarella, tomato and pesto options. It wouldnâ&#x20AC;&#x2122;t be a proper afternoon tea without some tea and scones, which come with a hefty helping of clotted cream, lemon curd and preserve to slather on top. Curated by their Executive Pastry Chef Ludwig Hely, they have a special Spring Afternoon Tea promotion running till the end of June â&#x20AC;&#x201C; think raspberry macarons, tiramisu eclairs and more.

6/22/2017

You’ve had the ice cream sandwich – now meet the icéclair

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You’ve had the ice cream sandwich – now meet the icéclair /

By Tom Howells Posted: Tuesday June 20 2017, 4:37pm

On Monday July 3 the overheated among us should scuttle down to the Savoy’s Strand-based coffee shop, Melba, when they’re launching an ace-sounding treat: the icéclair.

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It’s an ice cream/éclair hybrid, if that wasn’t already obvious. Light choux pastry – quite the trend (https://www.timeout.com/london/blog/pudding-bo߾ns-chin-chin-labs-are-opening-a-dessert-club-in-soho-041917) at the moment (https://www.timeout.com/london/restaurants/londons-most-showstopping-desserts) – is 韛lled with ice cream (Sicilian pistachio, salted caramel, wild berry, that kind of thing), then slathered with sauce (choc, caramel, berry again) and given a milk or white chocolate glaze. Then it’s time for toppings, which include such sugary delights as popping candy, cookie dough and candy 躐oss. In short, they look banging – and they’ll doubtless taste just as good.

Icéclair leaving you cold? Check out our list of London’s most show-stopping desserts (https://www.timeout.com/london/restaurants/londons-most-showstopping-desserts).

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Iceclairs are coming to Melba at the Savoy. Summer is sorted. | Latest news | Gastroblog | Hot Dinners

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Iceclairs are coming to Melba at the Savoy. Summer is sorted. Written by Gavin Hanly

Created: 21 June 2017

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NEW AND COMING SOON Now, THIS is what you need in hot weather. Forget about normal eclairs, you'll be wanting ICEclairs. These are coming to the patisserie shop Melba that's part of the Savoy hotel. They've been created by the Savoy’s executive pastry chef, Ludwig Hely and are, yes, ice-cream �lled eclairs. You can pick which ice cream you want - including pure dark chocolate, Sicilian pistachio, salted caramel and wild berries. And once you're sorted on the ice-cream front you can add toppings like popping candy, cookie dough, candy �oss, caramelised hazelnuts, shortbread and chocolate crunchy pearls. So yes, this is EXACTLY what we want. Where: Melba at the Savoy, Strand, London WC2R 0EU When: From 3 July 2017 Find out more: Visit the Melba website. http://www.hotdinners.com/Gastroblog/Latestnews/iceclairsarecomingtomelbaatthesavoysummerissorted

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Frozen Ă&#x2030;clairs Now Exist And Our Entire Summer Has Been Made

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Sod your Magnums and your Cornettos, frozen eclairs are coming to London. â&#x20AC;&#x201D;L

coolest

but who knew freezing , from the flavour of the ice cream to the multitude of different toppings.

Choose from 5 handmade ice cream flavours, including pure dark chocolate and wild berry.

Monthly Unique Browsers: 487,811

What: Royal Cocktails Why: This June will mark the Queen’s Sapphire Jubilee – that’s a whopping 65 years on the throne – and we will be celebrating in true regal style at The Savoy’s American Bar. Head Bartender Erik Lorincz has created five new cocktails for the occasion, each inspired by royal events like the birth of Prince George to the wedding of Charles and Diana. We like the sound of the Sapphire Jubilee Fizz the most; Star of Bombay gin, Oleo Sacharum, Violet Liqueur, Pineau de Charentes and Champagne. And yep, it’s blue. Launching on Saturday 3rd June Where: The Savoy, Strand, London Website: www.fairmont.com

Monthly Unique Browsers: 481,298 What: Old School Luxury Why: Telling your date to meet you at The Savoy is sure to impress. The Art Deco interiors and award-winning cocktails of the Beaufort Bar will hopefully be the only drama youâ&#x20AC;&#x2122;ll experience on the night. Saying that, nightly live performances will keep the chat flowing and if you plan ahead you can catch one of their monthly cabaret and burlesque evenings. Where: The Savoy, Strand, London

Monthly Unique Browsers: 456,401

LONDON’S BEST MARTINIS Just Opened London’s ‘Best of’ series covers a combination of recently opened venues and established London favourites, to make sure you get the full lowdown on where to spend your time and hard-earned cash.

9. The Ultimate Martini Experience at The Savoy’s American Bar The beautiful and just-a-bit-glam American Bar at The Savoy has occupied a starring role in cocktail history since its opening in the late 19th century, with various supporting roles from the likes of punters such as Frank Sinatra and cocktail royalty cementing it as the longest surviving American Bar in London. Indeed, the Hanky Panky cocktail of Italian vermouth, dry gin and Fernet Branca all stirred together and garnished with orange rind was invented here by Ada ‘Coley’ Coleman – essentially a martini. Otherwise, we strongly suggest you go all out with their Ultimate Martini Experience where Grey Goose Vodka is stirred down with Savoy bespoke bitters and vermouth and served in fine crystal glasses. You’ll be able to choose from garnishes of citrus peel, caviar-stuffed olive or homemade pickled olive. Oh, and you’ll be needing the six Jersey rock oysters to wash it all down. A fair price at £60, no?

Monthly Unique Browsers: 3,835

chin chin: national martini day on june 19th Well, who knew? SEEN is all for festivals related to James Bond’s favourite tipple. Indeed you could be forgiven for thinking that London is awash with gin at the moment, but then the capital has a fine history and tradition related to gin that goes back centuries. Thankfully, these days we have no need to drink gin because the water quality is so awful (though doubtless some would disagree) and there are several excellent establishments around town where you can quench your thirst on June 19th and remind yourselves that you are drinking history. Rather like JB in ‘Casino Royale’ SEEN doesn’t give a damn whether you have your martinis shaken OR stirred, just go and drink one from the American Bar at the Savoy. Harry Craddock, head bartender at The Savoy’s American Bar during the 1920s and 30s, is responsible for making the martini what it is today. Having been included in the ‘World’s Best 50 Bars’, this luxurious spot will be perfect for martinilovers looking for a sophisticated and classic tipple.

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Written by Nancy Smallwood

Created: 31 May 2017

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Written by Nancy Smallwood

Created: 31 May 2017

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West End institution Simpson's-in-the-Strand is about to get a major facelift, courtesy of the Savoy. It's rare that you can get away with describing something as "iconic" and while Simpson's �ts that bill, it's

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been clear that something extra was needed to bring the place back to its glory days. West End institution Simpson's-in-the-Strand is about to get a major The restaurant, which boasts the covetable, central location of 100 facelift, courtesy of the Savoy. It's rare that you can get away with The Strand, as well as oak panelled walls and silver chandeliers, describing something as "iconic" and while Simpson's �ts that bill, it's closed from April to allow for the refurbishment. Everything seems been clear that something extra was needed to bring the place back set to have a bit of a spruce up, with restored ceilings and soft to its glory days. furnishings heading for the Grand Divan dining room, all from Robert Angell DesignThe International behind Marcus, Tredwells, Lime location of 100 restaurant,(also which boasts the covetable, central Wood and more). The Strand, as well as oak panelled walls and silver chandeliers, closed from April to allow for the refurbishment. Everything seems In the kitchen will be new chef William Hemming and he'll be pulling set to have a bit of a spruce up, with restored ceilings and soft together a mix of traditional and contemporary British dishes. Not furnishings heading for the Grand Divan dining room, all from Robert to worry though, as they’ll be keeping their special 1840s carving Angell Design International (also behind Marcus, Tredwells, Lime trolleys for diners who prefer their roast beef served tableside. And Wood and more).

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have just Here's where you �nd all th latest news on what key

restaurants are going to be Comin opening in London. new Lo

if you’re in the mood to take something home with you, there’ll also http://www.hotdinners.com/Gastroblog/Latestnews/westendssimpsonsinthestrandclosesforabigrefurbishment be a shop in the restoredIntiled entranceway, including drinks and a and he'll be pulling the kitchen will be new chef William Hemming healthy selection of British Cheeses. together a mix of traditional and contemporary British dishes. Not to worry though, as they’ll be keeping their special 1840s carving

The re-opening date is yet to befor confirmed we'lltheir let roast you know as tableside. And trolleys diners whobut prefer beef served soon as we know more. http://www.hotdinners.com/Gastroblog/Latestnews/westendssimpsonsinthestrandclosesforabigrefurbishment

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A new chapter for London's most historic restaurant... Simpson’s in the Strand first opened its doors in 1828 as a chess club and coffee house before becoming one of London’s most British of restaurants. This summer, Simpson’s is to re-open after a transformational restoration - under the instruction of Robert Angell Design International.

The kitchen is led by new head chef William Hemming who most recently was the Executive Sous Chef at Sky Garden. Expect a reimagined seasonal menu (using British produce) of British fare both traditional and contemporary. Alongside this, the restaurant’s renowned carving trolleys from 1848 will still serve the restaurant’s signature aged roast rib of beef tableside.

Published: June Circulation: 100,000

Published: June Circulation: 38,563

Bars in Edinburgh and London are among the final nominees in the 11th annual international Spirited Awards run as part of the Tales of the Cocktail festival. After announcing the top 10 shortlist a week ago, the organisers have revealed the top four bars in each category up for trophies at the ceremony being held in New Orleans on July 22. The UK nominees are Panda & Sons and Bramble in Edinburgh and, in London, Dandelyan, the Connaught Bar, Oriole, Trailer Happiness, Sager + Wilde, The Blind Pig at Social Eating House, Punch Room at the London Edition hotel, Swift, Three Sheets and the Beaufort Bar and the American Bar at The Savoy. Erik Lorincz at The American Bar and Iain Griffiths from Dandelyan are both among the top four nominated for the title of international bartender of the year. They are up against bars and bartenders in the USA, Australia, France, Cyprus, Singapore and China. The nominees for best new spirit or cocktail ingredient are Ancho Reyes Verde green chilli liqueur, Del Maguey Single Village Mezcal Puebla, Italicus Rosolio di Bergamotto and Plantation OFTD rum. Another toughly fought category will be best international brand ambassador with finalists Camille Ralph Vidal of St-Germain, international rum ambassador Ian Burrell, Joe McCanta of Grey Goose and Raj Nagra of Bombay Gins.

Published: June Circulation: 750,000

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One ofspace’s London’s and popular hotels, The Savoy home low-lit baroldest stands onmost the hotel’s former cabaret stageisas the to not just one, but two of black the World’s best renowned with bars.luxurious room’s prime focus, while walls are punctuated  accents. TLE gold OfNEWS an evening,SPORT a live pianist ENTERTAINMENT is on duty to add to theFILM First opened and in 1903, The American atmosphere ine៚able glamour. Bar is bright, opulent and classic,

while the windowless downstairs PROPERTY Beaufort Bar has a far more FOOD TECH/AUTO

sedate, still luxurious, atmosphere. Quintessentially art-deco, the Taking over from the award-winning pop-up menu much loved by http://www.thelondoneconomic.com/fooddrink/barweekbeaufortbarsavoy/02/06/ guests, The Beaufort Bar launched a brand new cocktail

earlier this year, in the form of a stunningly illustrated tunnel book. Created by Head Bartender Kyle Wilkinson along with Bar Manager Anna Sebastian, the new menu, in itself, is an absolute masterpiece, with illustrations from Carin Standford of Shotopop. Adorned with vibrant colours and various cut-outs, each artwork gloriously presents it’s accompanying drink – so verbose, the act of thumbing through the pages to decide on a drink to order seems to take forever.

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Inspired by the stories of The Savoy, since opening in 1889, the

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on the menu, for instance, is inspired by Fred Astaire, who famously danced upon the roof of The Savoy during the 1920s. A take on a classic Old Fashioned, the drink combines both Woodfoord Reserve Rye and Bourbon with Oloroso and Amontilado sherry, Champagne

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syrup and Angostura bitters. Served over a large block of ice, the drink is sweet and unutterably smooth, prepared at the table and

placed on a light-up coaster inspired by the illuminated pavement in

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Another whisky drink from the Bar of the Week – The Beaufort Bar at The Savoy The London Economic menu with a prominent focus on the Label and other strongIt’៎avours of co៚eeby and other spirit, ‘Read All About (£30) is inspired thebanana secret syrup, ‘Tich’s Bar’ than as a means in៎ating the drink’s price. Peculiarly, the ៎avours once beneath theofhotel, frequented by journalists throughout the  in TLE NEWS SPORT ENTERTAINMENT work splendid harmony with one another, no less. second world war. Somewhat bizarrely, the drink features both FILM Johnny Walker Black and super-premium Blue Label. I’m, by no FOOD TECH/AUTO PROPERTY Even better, though, is the ofto Fashion’ (astoundingly means, a whisky purist, yet‘Height struggle understand the argument for

reasonably at £18), in of a Champagne ៎ute painted with syrupy using Blue Label as served the base a cocktail, teamed with both Black strawberry jam. Inside the glass, equal measures of Remy Martin

http://www.thelondoneconomic.com/fooddrink/barweekbeaufortbarsavoy/02/06/

VSOP, Cocchi Torino and a blend of Aperol and Campari are joined by “cooked leather”. Remembering the hotel’s iconic red lift (the 韌rst ever installed within a deluxe hotel), the drink’s inspiration comes from the luxurious leather bags and cases carried by a young porter named Guccio Gucci, who’d later go on to launch on of today’s most iconic designer brands. The leather in question is a secret

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Negroni without gin. More up-to-date, ‘By Invitation Only’ (£20) honours Duran Duran’s music video for Girl Panic, 韌lmed at The Savoy in 2011, served in a rocks glass painted with a distinct, sweet lipstick mark. Jack Daniels Single Barrel Rye, here, is combined with just a touch of Campari, cranberry cordial and Wormwood Maraschino, so not to overwhelm the whiskey. In addition, a spritz of “chocolate perfume” remembers the band’s hometown of Birmingham (the home of Cadbury’s) and

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brings a potent sweetness to the drink, balanced exceptionally well with the whiskey and with the sharp cranberry. With some drinks ranging up to an extortionate £12,000, an evening

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at The Beaufort Bar can easily become expensive. Yet, in addition to residing within one of the world’s most prestigious hotels (plus world-class service), the experience on o៚er is truly like no other available in London.

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Thing You Didn't Know Aout The avo' American ar Y HLN GLARON

Published: June Circulation: 1,000,000

The avo’ American ar i the longet tanding cocktail ar in London. Around ince 1904, it' urvived two world war and erved countle wellknown face, from Winton Churchill to rnet Hemingwa. Out of the ar have come man legendar artender and a good deal of wellknown cocktail too, made famou from the legendar avo Cocktail ook.

The team at the American ar

1. Neil Armtrong' rt drink a�er the moon landing wa from The avo In 1969, arman Joe Gilmore created the Moon Walk cocktail to celerate the rt moon landing. Made with grapefruit juice, Grand Marnier, champagne and roe water, the mix wa ent o in a �ak with ome glae to Houton for the heroic atronaut to lurp. Gilmore received a leer ack from Neil Armtrong, aing it wa the rt drink the team had a�er the came out of quaran򐄀򐄀ne.

2. Churchill kept hi own whik here Churchill wa a regular at the American ar and would come in with hi cainet, tucking in to hi own private whik that the artender kept 6/6/2017 Things You Didn't Know About The Savoy's American Bar | Londonist locked ehind the ar for him (we aume in a cainet of a di erent kind). Churchill wa alo known to dipute hi ill; once quarrelling over a halfdrunk ole of port.

https://londonist.com/london/drink/thingsyoudidntknowaboutthesavoysamericanbar

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Winton Churchill at The avo

3. The American ar' famou American arman wa actuall nglih…

Published: June Circulation: 1,000,000

Proal the mot famou avo arman i Harr Craddock, whoe era wa the 1920 and 30. ut although he wa known a the 'authen򐄀򐄀c' American arman, Craddock wa in fact nglih. He emigrated to America at 21 ut came ack to the UK during the Prohii򐄀򐄀on to work at the American ar. Craddock alo (allegedl) erved the lat legal drink in America in the 1920. A cu򰄀򰄀ng from the 1927 Marion Herald claim Craddock mixed the lat legal drink at the old Holland Houe on Fi�h Avenue: "Word dri� ack from London that Craddock i now fro򐄀򐄀ng the haker at the avo. He took a oat the next morning pou򐄀򐄀ng and ha never returned," emoan the ar򐄀򐄀cle. London' ecret Garden From the thick foret of Hamptead Heath to the gra expane of Clapham Common, we've foraged far and wide to preent the et green and ecret pace in London to explore. Read More

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4. The avo’ world famou cocktail ook now fetch over £2,000 While at The avo, Craddock pulihed hi legendar avo Cocktail ook, pulling together over 40 ear of hitoric recipe from the ar. The ook popularied man cocktail, uch a the White Lad and Corpe Reviver #2 and i 򐄀򐄀ll in print toda, with newl added recipe. It' worth rootling around in grann' a򰄀򰄀c; original copie can fetch over £2,000. 6/6/2017

Things You Didn't Know About The Savoy's American Bar | Londonist

https://londonist.com/london/drink/thingsyoudidntknowaboutthesavoysamericanbar

A cop of The avo Cocktail ook, in the hotel

5. The hotel ell one of ritain' mot expenive cocktail The mot expenive cocktail on the current menu i £5,000; The azerac i uper price due to the vintage ole ued in the recipe. Thee are; 1858 azerac de Forge, 1950 Pernod Ainthe and Pechaud' ier from the earl 1900. Current artender rik Lorincz a it' a cloe a ou will get to the authen򐄀򐄀c azerac, which wa invented in preCivil War New Orlean. Or ou could order a tandard azerac, which will cot ou le than £20.

6. A famou hangover cure wa invented here During the econd world war, then artender ddie Clark came up with the Prairie Oter — a quea concoc򐄀򐄀on of raw egg plopped in a mix of Taaco and Worceterhire auce, along with tomato juice, vinegar and a prinkle of alt and pepper — a renowned hair of the dog for over a centur, and 򐄀򐄀ll o�en ordered at the ver ar it wa created... o�en a�er punter have hit it hard there the night efore. Thank to uan co, The avo' Archivit. Lat Updated 01 June 2017 Report a prolem with thi ar򐄀򐄀cle

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Monthly Unique Browsers: 38,563

Bars in London, Edinburgh and Bath have been named among the best in the world in the long list of nominees in this year’s international Spirited Awards. The UK features heavily in the awards, held each year as part of the Tales of the Cocktail festival in New Orleans in July, judged by leading industry people from over 1,000 submissions received from around the world. The top 10 nominees in each category will be whittled down to four finalists in an announcement on June 16 ahead of the awards ceremony in New Orleans on July 22 as part of Tales of the Cocktail.

The American Bar at The Savoy in London also gained three nominations plus a fourth for its head bartender Erik Lorincz as international bartender of the year while the hotel’s Beaufort Bar gained two nominations.

BEST INTERNATIONAL HOTEL BAR American Bar at The Savoy (London, UK) Beaufort Bar at The Savoy (London, UK) Charles H at the Four Seasons Hotel (Seoul, Korea) Dandelyan at the Mondrian London (London, UK) Fifty Mils at the Four Seasons Hotel (Mexico City, Mexico) Imperial Craft Cocktail Bar at The Imperial (Tel Aviv, Israel) Manhattan Bar at The Regent (Singapore) Punch Room at the London Edition (London, UK) Scarfes Bar at The Rosewood (London, UK) The Zetter Townhouse (London, UK) INTERNATIONAL BARTENDER OF THE YEAR* Chris Hysted-Adams of Black Pearl (Melbourne, Australia) Erik Lorincz of the American Bar (London, UK) Iain Griffiths of Dandelyan (London, UK) Jennifer Le Nechet of Café Moderne (Paris, France) Joe Schofield of Tippling Club (Singapore) Marcis Dzelzainis of Sager + Wilde Paradise Row (London, UK) Nico de Soto of Danico (Paris, France) Shingo Gokan of Speak Low (Shanghai, China) Steve Schneider of Employees Only (Singapore) Tess Posthumus of Door 74 (Amsterdam, Netherlands) Vasilis Kyritsis of The Clumsies (Athens, Greece) WORLD’S BEST COCKTAIL MENU American Bar at The Savoy (London, UK) Beaufort Bar at The Savoy (London, UK) Bitter & Twisted Cocktail Parlour (Phoenix, United States) BlackTail (New York, United States) Mace (New York, United States) Pouring Ribbons (New York, United States) The Dead Rabbit (New York, United States) The Drifter (Chicago, United States) Tippling Club (Singapore) Trick Dog (San Francisco, United States)

Tales of the Cocktail reveals 2017 Spirited Awards longlist Monthly Unique Browsers: 679,624 Worldâ&#x20AC;&#x2122;s Best Cocktail Menu American Bar at The Savoy (London, UK) Beaufort Bar at The Savoy (London, UK) Bitter & Twisted Cocktail Parlour (Phoenix, United States) BlackTail (New York, United States) Mace (New York, United States) Pouring Ribbons (New York, United States) The Dead Rabbit (New York, United States) The Drifter (Chicago, United States) Tippling Club (Singapore) Trick Dog (San Francisco, United States) Worldâ&#x20AC;&#x2122;s Best Spirits Selection American Bar at The Savoy (London, UK) Atlas (Singapore) Canon: Whiskey and Bitters Emporium (Seattle, WA) Old Lightning (Los Angeles, United States) Seven Grand (Los Angeles, United States) Sexy Fish (London, UK) Sweet Liberty Drinks & Supply Company (Miami, United States) Swift (London, UK) The Baxter Inn (Sydney, Australia) The Office (Chicago, United States) Whitechapel (San Francisco, United States)

Willy-Wonka creations to liven up your evening; these are our favourites from Londonâ&#x20AC;&#x2122;s blue cocktail offeringâ&#x20AC;Ś. Monthly Unique Browsers: 1,004

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Published: June 1 Circulation: 131,000

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William Hemming to be head chef at re opened Simpson’s in the Strand By Hannah Thompson

, 30May2017

Last updated on 30May2017 at 16:42 GMT

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The restaurant before its revamp Related tags: Simpsons in the Strand, William Hemming, Executive sous chef, The Savoy, Sky Garden, Restoration, Reopening, Restaurant, Revamp Historic Savoyowned restaurant Simpson’s in the Strand, which is currently undergoing restoration, has revealed that William Hemming will lead the kitchen when it reopens this summer. Hemming will bring over 15 years’ hospitality experience to the role, and was most recently executive sous chef at Sky Garden. His new menu will focus on traditional British ingredients, such as Scottish beef and local cheeses. It will continue to serve the restaurant’s signature aged roast rib of beef on its historic carving trolleys from 1848.

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First opened in 1828 as a chess club and coffee house named the Grand Cigar Divan, the restaurant was previously said to be a favourite of Sir Winston Churchill, George Bernard Shaw, and

5/30/2017

William Hemming to be head chef at Simpson’s in the Strand Charles Dickens, but in more recent years The Savoy reportedly

considered selling the site, before deciding on restoring and re HOSPITALITY G The 10week restoration plans – which are being completed by Convert W This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here [X] opening instead.

Robert Angell Design International ‒ were first announced in

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February, and began on 17 April. http://www.bighospitality.co.uk/Business/WilliamHemmingtobeheadchefatSimpsonsintheStrand?utm_source=ne SPONSORED LINK

Restaurants, bars and pubs… registration is open for Imbibe Live The drinks industry's favourite show is back (Monday 3 & Tuesday 4 July) providing drinks and hospitality professionals with the latest products and trends to get ahead of the competition. Source new products, attend expertled sessions, enjoy unrivalled networking experiences and so much more. Get your free ticket.... Click here A selection of luxury products and British cheeses will be on display in the dining room, and available for guests to buy. The site was first opened by Samuel Reiss in 1828 on the site of the literary association, The Kit Kat Club, before joining together with caterer John Simpson in 1848 to introduce high quality food, wine and beer. Simpson was the first to introduce serving trolleys to the restaurant, aiming to serve food to tables without interrupting patrons’ chess games. In 1898, Richard D’Oyly Carte of The Savoy acquired the space as part of his hotel expansion project, and reopened it in 1904 as Simpson’s in the Strand, Grand Divan Tavern.

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TODAY'S HEADL

The American Bar at The Savoy

Monthly Unique Browsers: 17,672,000 The vibe:

Cocktails fit for a Queen Need to know:

More classically stylish cocktails can be found at the Savoy Hotel’s American Bar this weekend. As the bar will be launching its new menu – celebrating Queen Elizabeth II’s Sapphire Jubilee – on Saturday. The Royal Menu will feature a selection of historic cocktails, created by the American Bar over the years to mark royal occasions – from the wedding of Prince Charles and Diana, Princess of Wales in 1981 to the birth of Prince George in 2013. There’ll also be a brand new recipe – the Sapphire Jubilee Fizz. Each of the 5 cocktails will be available separately, as well as in a flight of mini cocktails, so you can try them all. When: From Saturday 3rd June Opening times: 11.30am-12am, 12pm-12am Sunday Getting there: The Savoy, Strand, WC2R 0EU Nearest Tube: Temple Price: From £16

Published: June Circulation: 171,725 6/20/2017

FOUR News | Tippling Club Racks up Three top 10 Nominations in the Tales of the Cocktail's Spirited Awards | FOUR Magazine

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FOUR News | Tippling Club Racks up Three top 10 Nominations in the Tales of the Cocktail's Spirited Awards The award winning Sensorium Menu at Tippling Club in Singapore is turning heads this summer... Tippling Club has been nominated as top 10 finalists across three categories in the 2017 Tales of the Cocktail’s Spirited Awards – World’s Best Cocktail Menu; International Bartender of the Year; and Best International Restaurant Bar. The finalists for each category were selected from over a thousand incredibly qualified nominations, by committees consisting of the industry’s most respected professionals and led by Spirited Awards chairperson Charlotte Voisey. Making its debut on the World’s Best Cocktail Menu category is Tippling Club’s memorytriggering Sensorium Menu, an olfactory drinking experience that is delivered through 12 unique scents. It joins the ranks of reputed cocktail institutions from around the world, including London’s The Savoy and New York City’s The Dead Rabbit, among others. Launched in September 2016 by head bartender Joe Schofield and chefowner Ryan Clift, the aromaforward menu has since won the plaudits of industry experts and bartending authorities alike, paving the way for Schofield as he takes his place among this year’s International Bartender of the Year top 10 contenders. The Sensorium Menu started as a simple idea a year ago, and has since evolved into a fullfledged cocktail program that is truly oneofakind. Being recognized by Tales of the Cocktail is an incredible affirmation of the hard work and dedication that the team has tirelessly invested in championing our craft. I am honored to be able to lead them in flying the Tippling flag far and wide,” enthuses Schofield, who joined Tippling Club in early 2016. Adjoining Tippling Club’s awardwinning bar program is an equally lauded modern gastronomy restaurant—helmed by chefowner Ryan Clift—which has been putting forth innovative, ultraprogressive cuisine and cocktail pairings to the palates of local gastronomes since 2008. Tippling Club’s widereaching reputation as both a dining and drinking destination continues to precede itself; returning as a finalist in the Best International Restaurant Bar category for a third consecutive year. The three Spirited Awards® nominations are the latest addition to Tippling Club’s growing mantel of bartending accolades, alongside four recent top billings in The Bar Awards Singapore for Best Restaurant Bar, Most Creative Cocktail Bar, Best Cocktail Bar, and Bartender of the Year; and an upcoming placement in Asia’s 50 Best Bars 2017, to be announced in the later half of June 2017 is a monumental milestone for Tippling Club. The nominations are a timely testament to the great strides we have taken over the years, and will go a long way in inspiring the next chapter of Tippling Club,” attests Clift. Other Singaporebased Spirited Awards 2017 finalists include ATLAS (World’s Best Spirits Selection, Best New International Cocktail Bar); Manhattan Bar at The Regent (Best International Hotel Bar); Steve Schneider of Employees Only (International Bartender of the Year); and Zdenek Kastanek (Best Bar Mentor). The top four Spirited Awards nominees in each category will be announced via an exclusive Tales of the Cocktail Facebook Live broadcast on Saturday, 17 June, at 3:00AM SGT. Winners will be announced at the Spirited Awards ceremony in New Orleans on Saturday, 22 July, during the 15th Annual Tales of the Cocktail.

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GSN Alert: June 19th – National Martini Day June 17, 2017 by frodelicious

(h ps://goodspiritsnews.ﬁles.wordpress.com/2014/06/mad‑men‑restaurants.jpg)The Martini is well deserving of its own day, as it is the most widely recognized cocktail in the world. At its most basic, it is a combination of gin and dry vermouth. On the auspicious occasion, GSN is proud to share a few of our favorite Martini recipes from the last 150 years. Astoria 1 1/2 oz gin 3/4 oz dry vermouth 1 dash orange bi ers Stir in mixing glass with ice & strain Add olive Caprice Savoy 1 1/2 oz gin 1 3/4 oz gin 1/2 oz dry vermouth 1/2 oz dry vermouth 1/4 oz Red Dubonnet 1/2 oz Benedictine Stir in mixing glass ers with ice & 1 dash orange bi strain Stir in mixing glass with ice & strain Add orange peel https://goodspiritsnews.wordpress.com/ Dry Martini

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rown’ Hotel, Agatha Chritie’ afternoon tea

Published: June Circulation: 37,329

The Thame Foer room at The avo i the perfect etting for afternoon tea. A gla-domed ceiling 믾ood the room with natural light and an impreive gazeo encaing a tone fountain full of pink 믾ower and greener take centre tage, to form an elegant winter garden. Tin ilver vae of pink roe are popped on the white linen clothed tale, too, along with traditional crocker and ilverware. tart with a gla of Champagne – rich Loui Roederer rut Premier NV with a long 頀nih, or tep up and with a copper pink Moet & Chandon Roe NV with zet, wild trawerr note. The extenive tea menu can e overwhelming, ut the waiter are on hand to guide ou to the et lend for ou. The avo Afternoon lend comine Celon and Darjeeling in a crip, refrehing tea with a hint of citru. For omething a it di꬗erent, though, tr white peon & roe – a prett rew of white tea ud and leaf with whole roe ud that add a utle hint of fragrant Turkih delight. Lemon verena with whole leave i aromatic, with lemon zet pungenc and mint-like frehne. Click here to read our full review of afternoon tea at The avo

http://www.olivemagazine.com/guides/bestafternoontealondon/

14/21

THE BEAUFORT BAR AT SAVOY

LET’’S START WITH A DRINK Words by Baldwin Ho

When it comes to cocktails, London has some of the most sumptuous and innovative offerings; it would not be outof-place to call London the cocktail capital of the world. For most, luxury has connotations of involving great expense, but here we examine not just the top hotel bars but also the hidden speakeasies where luxury also means using extremely rare ingredients––a guest list that exudes exclusivity. Beaufort Bar at the Savoy Top of the list for places to visit is the Art Deco, palatial Beaufort Bar at The Savoy, where plenty of genuine gold shimmers in the atmospheric surroundings. Cocktails don’t get more indulgent than their Age of Discovery: it has been matured in a hand-selected, three hundred-litre Jack Daniel’s barrel whilst stationed on

Publsihed: June Circulation: 10, 000

board the Queen Mary 2, during her forty-one thousand nautical mile world voyage. It was left on the open deck in thirty-nine ports of call in twenty-seven countries to pick up the variations in temperatures, humidity and sunlight to produce one of the most complex Jack Daniel’s cocktails you will ever taste. They have also launched an Illustrated Tunnel Book Menu that celebrates the greatest guests to have stayed at the iconic hotel. The Showgirl is a celebration of the time Marilyn Monroe took tea at the hotel and uses the very best components including Grey Goose vodka and Dom Pérignon champagne. The Impressionist is inspired by Claude Monet’s admiration of foggy London––a mysterious ‘fog’ seeps out of your cocktail. There is also the Harewood House Rum cocktail, which features vintage, eighteenthcentury Bajan rum from its original glass-blown bottles. It costs a mere £12,000 per serving.

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Monthly Unique Browsers: 34,759

8. The Beaufort Bar at The Savoy As you would expect from anything based at The Savoy, The Beaufort Bar is rather luxurious with £40,000 of real gold leaf used in the decor and an extensive champagne menu. The cocktail menu includes some of the rarest spirits in the world, including £250 1940s Cuban Bacardi and £750 prohibition bourbon. The canapes are as unique as the drinks, including Wagyu beef tartare with caviar and gold leaf topping, foie gras praline lollipops, and beetroot and goat’s cheese macaroons. 99 Strand, London WC2R 0EU Open 5pm – 1am Monday to Saturday, closed on Sunday.

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Published: June Circulation: 11,157

Bar&Beyond review Jamie Jones wins Diageo GB World Class (/news/2017-06-08jamie-jones-wins-diageo-gb-world-class) The winner of the Diageo Reserve GB World Class cocktail compeition has been announced as mixologist Jamie Jones of The Social Company. The final round, held at the Mondrian hotel at Sea Containers, saw each of the 10 finalists host a table of guests by pairing cocktails with food, before Jones was crowned the cocktail king by the luxury drinks company. “I can’t believe it,” he says. “The standard was so high this year, I’m just so happy to have won.” He will go forward to compete in the World finals in Mexico later this year.

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The competition aims to test bartending technique, creativity, presentation, hosting skills, and brand and industry knowledge, with each bartender put through three high pressure challenges, themed around this year’s Diageo Reserve Future Trends report. This year’s competition included ‘The Road to Jalisco’ challenge, which saw the competitors transport themselves to Jalisco, the home of Don Julio Tequila, designed to fully immerse them in the culture of this year’s final host country, Mexico.

The ﬁnalists were: Aiden Page, The Bar With No Name, London Alf Del Portillo, The Natural Philosopher, London Constanca Cordeiro, Peg and Patriot, London James Bowker, The Edgbaston Boutique Hotel & Cocktail Lounge, Birmingham Jamie Jones, The Social Company, London Jerome Allaguillemette, Sexy Fish, London Jon Hughes, Bramble, Edinburgh Liam Broom, Callooh Callay, London Martin Hudak, American Bar at The Savoy Hotel, London Sean Fennelly, Hawksmoor Spitalfields, London Thomas Matthews, The Edgbaston Boutique Hotel & Cocktail Lounge, Birmingham

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American Bar at the Savoy

The

Monthly Unique Browsers: 227, 394

Not exclusively for Americans or named after one, in particular, the title “American” refers to the types of drinks served there. The Savoy has long been known as one of the top luxury hotels in London and, as such, the American Bar has attracted its share of celebrities and historical legends over its 125-plus-year history. Its cocktails are so well known, from the Hanky Panky to the White Lady, that the recipes have bene part of The Savoy Cocktail Book since 1930. Its head bartenders have been some of the most famous names in mixology, including Ada “Coley” Coleman and Harry Craddock. Even today, you can be certain that this historical bar will be serving some of the best drinks in London.

London's CocktailsMay 31, 2017June 5, 2017

Published: June Circulation: 61.4K Instagram followers

6 New Cocktail Menus You Need To Try This June

From chocolate washed Bourbon, to cocktail filled apples and recycled ingredients – don’t miss out on these 6 hot new cocktail menus.

6/6/2017

6 New Cocktail Menus You Need To Try This June – London's Cocktails

https://londonscocktails.com/2017/05/31/newcocktailmenuslondon/

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May 31, 2017June 5, 2017

6 New Cocktail Menus You Need To Try This June 2. The Royal Menu – American Bar at The Savoy (h괚p://american bar london) What are we drinking? Old school recipes brought back to life

From chocolate washed Bourbon, to cocktail filled apples and recycled ingredients – don’t miss out on these 6 hot new cocktai menus.

The city’s oldest cocktail bar has launched a brand new menu featuring some old classics that were created back in the bar itself, years ago to mark some momentous royal occasions – like the Windsor Of Romance, created for the marriage of Charles & Diana (with Bombay Sapphire Gin, almond syrup, fresh lemon juice, Champagne). There’s also a new cocktail on there, Coast To Coast, which is created by the bar’s Head Bartender, Erik Lorenz to celebrate The Queen’s Sapphire Jubilee. It’s a real boozy blend of Star of Bombay gin, Oleo Saccharum, Violet Liqueur, Pineau de Charentes and Champagne. The Savoy Hotel, 100 Strand, London WC2R 0EZ, UK

https://londonscocktails.com/2017/05/31/newcocktailmenuslondon/

5 of the Most Historic Hotel Bars Around the World

Monthly Unique Browsers: 3,685,963 If you’re looking for a posh stay in London, consider The Savoy, a five-pearl grand dame that opened in 1889 on the Strand. Its American Bar is one of the most iconic hotel bars in the world, not only for its guests (like Marilyn Monroe and Frank Sinatra), but for its famous bartenders, including Ada “Coley” Coleman and Harry Craddock, who compiled 750 recipes for the “Savoy Cocktail Book” in 1930. The bar’s name came from the fact that it was one of the earliest bars in Europe to serve American-style cocktails.

Monthly Unique Browsers:

8,218

Savoy launches Coast to Coast cocktail menu The world-renowned American Bar at The Savoy has launched its brand new cocktail menu called Coast To Coast. The Bikini Girls headed down to try it.

The American Bar The recently-launched Coast to Coast menu at the Savoy’s American Bar takes guests on a journey across Britain, one cocktail at a time. It’s the perfect spot for cocktails! The term ‘American Bar’ refers to a bar serving mixed or ‘American’ style drinks, more commonly known as cocktails. From South to North, each drink is a vivid reflection of the country’s landscapes, folklore and illustrious history, featuring herbs and common ingredients from the area. Beginning in the Garden of England in Kent and finishing at Castle Rock in Scotland, the menu comprises five ‘stops’. So that Vicky and I could get the full experience, we sampled a cocktail from each one. I recommend you do the same. The journey is like being taken back to childhood fairy stories at bedtime – the most magical time. Except this time you’re an adult, it involves booze, and real education about the great UK. The menu actually looks like an old English story book, with little illustrations to accompany the demystifying cocktail glossary.

The menu actually looks like an old English story book, with little illustrations to accompany the glossary

Monthly Unique Browsers:

8,218

Savoy launches Coast to Coast cocktail menu The world-renowned American Barcocktail at The Savoy its brand new cocktail menu Each of the five stops presents several optionshas andlaunched its own area-specific, visually-striking calledInCoast To Coast. The Bikini headed down toSavoy’s try it. very American Bar which serve. London, for example, guestsGirls are transported to the contributed greatly to the birth of classy cocktail culture in the roaring twenties. Cocktails from this area are served on Art Deco mirror trays (perfect for a selfie op, on the advice of outstanding bartender Martin). From start to finish, the experience goes like this: In the Garden of England, Kent, drinks are representative of the blooming and abundant growth of this lush pocket of the South East. Kentish ingredients include cobnuts, hops and apples. Light and fresh, this section will feature long drinks served in beautiful bespoke plate glass terrariums. St Lawrence Lime Tree and Hidden Fruit cocktails From here the route travels through London, taking its guests back to elegant sophistication with classic, heady cocktails. The next stop is enchanting Sherwood Forest: from Thedrawing American Barwoodland ingredients and ancient myth, drinks in this section are served in a silver goblet with a wooden base. Heavy on smoke and spice, it The recently-launched Coast to Coast menu at the Savoy’s American Bar takes guests on a journey definitely transports you to Old England. across Britain, one cocktail at a time. One of my favourite cocktails has to be A Frosty Reception (£18, from Sherwood Forest): Mezcal, It’s the perfect spot for cocktails! The term ‘American Bar’ refers to a bar serving mixed or birch liqueur, fresh lime, eucalyptus and an acorn (Martin swapped out the pink peppercorn honey and ‘American’ style drinks, more commonly known as cocktails. egg white for vegan alternatives). From South to North, each drink is a vivid reflection of the country’s landscapes, folklore and illustrious history, featuring herbs and common ingredients from the area. The Pennines, often described as the backbone of England, comes next. This section of the menu features flavours from a burgeoning empire such as teas and exotic ingredients. Drinks are served on a Beginning in the Garden of England in Kentcut andglass. finishing at Castle Rock in Scotland, the menu cog design holding garnishes and intricately comprises five ‘stops’. So that Vicky and I could get the full experience, we sampled a cocktail from each one. In Castle Rock, which Scotland’s Fortress, Castle,fairy sits,stories you’ll at find I recommend youondothe thepeak same.ofThe journey is like being takenEdinburgh back to childhood bedtime the most magical time. this time cocktail you’re anserved adult, itininvolves booze, and real the most–premium drink on the Except menu – a £50 a gold cup! education about the great UK. With a focus on whiskies, Scottish legends and wild flavours, this rocks glass serve is perched high on The menu actually looks like an old English story book, with little illustrations to accompany the shards of slate. demystifying cocktail glossary. At the American Bar, the cocktail experience is always centred around the guest, from the moment they arrive, to their very last sip. This is the service they pride themselves on and Vicky and I were treated in exactly this manner. Looking around, every other guest seemed to be having an equally splendid time. There’s a reason this cocktail bar – the best in Europe – has won multiple awards. And this new menu blew Vicky and I completely away. Coast to Coast provides a premium, otherworldly immersive experience like no other. #AmericanBar The American Bar operates a no reservations policy. Opening hours: Monday – Saturday: 11.30am – midnight. Sundays: 12noon – 11pm TheCode: menuSmart actually looksno likesportswear an old English story book, with little illustrations to accompany the Dress casual, glossary

Monthly Unique Browsers: 1,461

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Jamie Jones wins Diageo World Class (/news/2017-06-08-jamie-jones-winsdiageo-world-class) The winner of the Diageo Reserve GB World Class cocktail compeition has been announced as mixologist Jamie Jones of The Social Company. The final round, held at the Mondrian hotel at Sea Containers, saw each of the 10 finalist host a table of guests by pairing cocktails with food, before Jones was crowned the cocktail king by the luxury drinks brand. He said: “I can’t believe it. There standard was so high this year, I’m just so happy to have won.” He will go forward to compete in the World finals in Mexico later this year. The competition aims to test bartending technique, creativity, presentation, hosting skills, and brand and industry knowledge, with each bartender put through three high pressure challenges, themed around this year’s Diageo Reserve Future Trends report.

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This year’s compeition included ‘The Road to Jalisco’ challenge which saw the competitors transport themselves to Jalisco, the home of Don Julio Tequila, designed to fully immerse them in the culture of this year’s final host country, Mexico. The finalists were: Aiden Page, The Bar With No Name, London Alf Del Portillo, The Natural Philosopher, London Constanca Cordeiro, Peg and Patriot, London James Bowker, The Edgbaston Boutique Hotel & Cocktail Lounge, Birmingham Jamie Jones, The Social Company, London Jerome Allaguillemette, Sexy Fish, London Jon Hughes, Bramble, Edinburgh Liam Broom, Callooh Callay, London Martin Hudak, American Bar at The Savoy Hotel, London Sean Fennelly, Hawksmoor Spitalfields, London Thomas Matthews, The Edgbaston Boutique Hotel & Cocktail Lounge, Birmingham Dan Dove, head of World Class UK commented: “The skill, precision and incredible talent of our competitors increases every year. The pushing of boundaries and knowledge these bartenders exhibit never fails to surprise me and the level this year is higher than ever.” Tweet

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The Savoy Other Media Highlights

6/26/2017

The Savoy’s Toru Machida on the best of London | BLOUIN ARTINFO

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The Savoy’s Toru Machida on the best of London BY ANKITA SHREERAM | JUNE 23, 2017 (/#FACEBOOK)

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Published: June Circulation: 833,333

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Fifteen years ago, Toru Machida was simply a young man with a high school degree and a heart full of London dreams. He had just moved to the British city from Tokyo after all. This young man landed a stint as a porter and worked his way up in the hospitality industry. Three years ago, Toru Machida became the Head Concierge of The Savoy. The discerning traveler would never turn down a chance to stay in elegant English Edwardian rooms, mere steps away from Covent Garden or dine at Gordon Ramsay’s famous grill, known to churn out great charcoal grilled Chateaubriand with pommes soufflés. The Savoy, London, lets you do both, from the northern bank of the River Thames. Head Concierge Toru Machida recently told Blouin Artinfo about his personal favorites in London and top recommendations for those seeking the best of the English capital city. Edited excerpts:

What are your recommendations for mustvisit places in London and why? As a concierge, I am constantly exploring London and its surroundings, learning about what this amazing city has to offer. I have to be up todate and knowledgeable about new openings and theater productions, especially as The Savoy is in the heart of Theatreland. A personal favorite is Sir John Soane’s Museum. It is just up the road in Lincoln’s Inn Fields. It’s an historic house, museum and library of the eccentric 19th century architect and collector Sir John Soane, and is filled with extraordinary pieces of arts and antiques collected from all over the world. What restaurants, bars, and cafes would you recommend in London and why? I may sound biased but our luxury restaurant Kaspar’s Seafood Bar and Grill is perfect for couples, families and serves fresh, seasonal dishes that are guaranteed to entertain anyone’s appetite. In addition to Kaspar’s, I would recommend Umu, Ginza Onodera and ROKA; each of these restaurants reminds me of the true and authentic Japanese food served in my home country. Where would you go and what would you do if you had a free morning or afternoon in London? A guest once told me that there is no place in the world quite like London and he is absolutely right! I dedicate my free mornings or afternoons to exploring all the hidden gems that London has to offer. Some of my favorite spots to savor London include walking in and around Kensington Gardens or enjoying afternoon tea at The Orangery at Kensington Palace.

Published: June Circulation: 833,333

6/26/2017

The Savoy’s Toru Machida on the best of London | BLOUIN ARTINFO

Where would you head to in London for the best shopping and what would you buy? The Savoy is ideally located for some of London’s finest shopping opportunities. Liberty, a very British store is located in a Tudorstyle building constructed from the timbers of two ships — HMS Impregnable and HMS Hindustan. Just off Regent Street, this store is a wonderland filled with innovative, iconic fabric prints, exotic flowers and luxury brands. With four floors, there are countless treasures waiting to be discovered! Where would you recommend people stay (hotels, B&Bs) when they visit London? The Savoy of course! Located in the heart of the city, The Savoy is just a stone’s throw away from the hustle and bustle of Theatreland or the cosmopolitan Covent Garden. We are very excited to welcome our sister property, Raffles Hotels & Resorts, which will be opening a hotel in the Grade II listed Old War Office in Whitehall. We look forward to having two exciting and iconic landmark destination hotels in London! What are the best places to see and buy art in London? If you are looking for a unique and special gift for someone, I would suggest paying a visit to London Glassblowing, the UK’s foremost contemporary glass art studio. You can watch the expert makers at work and see your beautiful, bespoke creations come to life. What are some of London’s best secret places that everyone should discover? In a small alley called Carting Lane, which runs between The Savoy and the Shell Mex building, is London’s last sewer lamp. A Victorian invention, the flame in the lamp burns 24 hours a day, lit by vapors from the sewers below. What are the best places to see live bands or musicians in London and why? In London, we are exceedingly fortunate to have so many iconic and historic music venues at our doorstep. A particular favorite location of mine is The Royal Albert Hall, the home of BBC Proms since 1941. This treasured venue is guaranteed to provide an unrivalled and magical music performance for our guests to remember. What are the best spots for experiencing London’s nightlife after spending the day at an art fair? London comes alive at night. The Box in Soho is the perfect spot to dance the night away while enjoying some mysterious theatrical performances and imaginative cabaret acts — it really is a visual delight for the senses! What projects are you currently working on/involved in? At The Savoy, we always have exciting initiatives in the pipeline. One project which we are currently working on is developing the ‘perfect’ and seamless arrival experience for guests. We are in the planning stage of transforming our front hall to meet the expectations of a modern luxury traveler. Click on the slideshow to take a look at London

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