Press Coverage Report for June 2016 by The Savoy London

The Savoy Media Highlights June 2016

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The Sunday Telegraph {Main}

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UK Sunday 12, June 2016 27 783 sq. cm ABC 370579 Weekly page rate £34,000.00, scc rate £80.00 020 7538 5000

For over a decade, McGrady, 54, baked the Royal family’s Christmas and birthday cakes like clockwork – “Each member of the family would have the same one, a chocolate génoise sponge filled with dark chocolate ganache and shiny chocolate icing” – and every day he would prepare a full afternoon tea, two puddings for lunch and two for dinner. “The Queen loves chocolate, so anything with chocolate in you pretty much knew she’d give a pass to. Apart

Palace after Charles and Diana’s divorce, where he cooked for the Princess for three years until her death. Afterwards, he moved with his wife Wendy and one-month-old daughter Kelly to the United States, where he now runs a catering company in Dallas, Texas. “The Princess always joked we should pack up and move to America. When she died I thought, right I’m going to do it.” Twenty years later, he is returning to the Savoy to roll out an afternoon tea fit for a Queen, featuring a host of family favourites. Alongside the jam pennies and chocolate biscuit , there is the vanilla bean shortbread which the Queen would have her chefs make for Lady Sarah ArmstrongJones, and the caramel banana cake that was a favourite of the young princes.

from during Lent, when she gives up chocolate. She liked anything with fresh fruit like strawberries and raspberries, but they had to be in season. To go down to the garden and pick fresh berries for dinner that night, and have someone come in with a salmon from off the estate – it’s eyes so fresh they would follow you around the kitchen – was pretty special for a young chef.” It was during a summer excursion to Balmoral – said to be the Queen’s favourite residence – that McGrady first met Her Majesty in an encounter he would rather forget. “It’s a 50,000acre estate, and after lunch one day I thought I’d go for a walk along the river. As I was walking along I saw a d lady in the distance with some dogs. She was in a Barbour and wellies w and wearing a headscarf. “As I got closer I recognised the corgis and realised it was the Queen. I stopped in my tracks and, suddenly, the dogs w looked up and started barking and running towards me. I just turned and ran, with the Queen laughing behind me.” McGrady: ‘Queen It was also at loves chocolate’ Balmoral that McGrady got to know Diana and her young sons. “She would often come down to the kitchens with the boys. I remember William coming down in his little riding hat about to ride Smokey, his Shetland pony. The family would often be away in the hills, barbecuing until 11 at night. Prince Philip loved to barbecue – he and Prince Charles are the real foodies in the family.” McGrady moved to Kensington

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The Sunday Telegraph {Main}

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UK Sunday 12, June 2016 27 783 sq. cm ABC 370579 Weekly page rate £34,000.00, scc rate £80.00 020 7538 5000

Recipe

Ingredients (serves 8) 4 ounces dark chocolate (for the cake) 4 ounces granulated sugar 4 ounces unsalted butter (softened) 1 egg 8 ounces Rich Tea biscuits ½ teaspoon butter for greasing 8 ounces dark chocolate (for coating) 1 ounce chocolate (for decoration)

Method � Lightly grease a 6x2½-inch cake ring and place on a tray on a sheet of parchment paper. � Break each of the biscuits into almond size pieces by hand and set aside. � Cream the butter and sugar in a bowl until the mixture starts to lighten. � Melt the 4 ounces of chocolate and add to the butter mixture whilst constantly stirring. � Beat in the egg to the mixture. � Fold in the biscuit pieces until they are all coated with the chocolate mixture. � Spoon the mixture into the prepared cake ring. Try to fill all of the gaps on the bottom of the ring because this will be the top when it is un-molded. � Chill the cake in the refrigerator for at least three hours. � Remove the cake from the refrigerator and let it stand while you melt the 8 ounces of chocolate. � Slide the ring off the cake and turn it upside down onto a cake wire. � Pour the melted chocolate over the cake and smooth the top and sides using a palette knife. � Allow the chocolate to set at room temperature. � Carefully run a knife around the bottom of the cake where the chocolate has stuck it to the cake wire and lift it onto a tea plate. � Melt the remaining ounce of chocolate and use to decorate the top of the cake.

How to make the Queen’s Chocolate Biscuit Cake

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The Sunday Telegraph {Main}

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UK Sunday 12, June 2016 27 783 sq. cm ABC 370579 Weekly page rate £34,000.00, scc rate £80.00 020 7538 5000

Nadiya Hussain, winner of the Great British Bake Off, with a cake baked for the Queen’s 90th birthday in April; left, Darren McGrady in the back row with chef’s hat

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UK Thursday 2, June 2016 3 172 sq. cm IA 15150 Weekly page rate ÂŁ2,288.88, scc rate ÂŁ7.48 01636 681 234

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Bar news | Regal recipes: Cocktails fit for a queen's birthday

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Bar news | Regal recipes: Cocktails fit for a queen's birthday

ditto ground pepper large wine glass of Dubonnet 2 teaspoons of Marmite

Chop veg roughly and roast in oven on low temp for 2 hours. Add vermouth for extra oomph. Blitz in food processor and strain. Add tomato puree and extra Dubonnet and Marmite to taste.

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Gin and Dubonnet rule the waves in bars’ cocktails for the Queen’s 90th TWITTER FEED

London and later opening on Friday and Saturday for bars and pubs around the country. Many bars and drinks brands alsoShangri-La celebrating by creating cocktails to commemorate the occasion. At Gongare in the Hotel at the Shard in London, the Queen’s birthday is being celebrated with the Queen’s

Tweets by @barmagazine

Way cocktail (pictured above) – again made with two royal favourites. It combines Dubonnet and Beefeater 24 gin

New epos system Bar Magazine @barmagazine ‘takes the myste

Bar Bourne & Hollingsworth will be holding anon alfresco birthday brunch in peel. Spa Fields, Clerkenwell, London withoperator rata􃧬􃧬a and two dashes of liquorice bitters, served the rocks with grapefruit on Saturday June 11, with live music, performances, traditional games and British food and drink. At The American Bar at The Savoy in London, head bartender Erik Lorincz has created a cocktail called the Windsor They will be presenting two special drinks (pictured designed by assistant group in Purple. Priced £18, it contains all royal of what are said to betop), the Queen’s favourite tipples: Gin,bars Earlmanager Grey andEvil Jim

Have you scored functional with

This weekend will see the nation celebrate the Queen’s 90th birthday, with three days of celebrations in central

system’ Heading home after a great "bar sa cachaça to @ExperimentalCC @68 @Rev_JW & @ScarfesBar.

including “Breakfast is nod the Most theclassic Day”. This B&Histake on a classic Martini is inspired Dubonnet, and with a to herImportant favourite Drink colour,ofthis cocktail garnished with aBreakfast purple crown made of malt

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by the Queen Mother’s tipple of choice, Dubonnet, and the Queen’s love of marmalade. sugar.

save you money

Breakfast is the Most aImportant Drinkbottle of the Sipsmith has launched limited-edition ofDay its London Dry Gin to commemorate the landmark birthday, 50ml Dubonnet accompanied by ideas for two serves created by its master distiller and drinks historian Jared Brown. The Sipsmith 30ml Rathbone Gin below) is based on what is believed to be Queen Elizabeth II’s own recipe for a drink made of & Dubonnet (pictured 2 teaspoons FrankDubonnet, Cooper’s Oxford Shredless Marmalade 30% gin and 70% with a slice of lemon under an ice cube.

Glass: Nic-n-Nora glass Garnish: Slice of lemon

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Bloody Republicans! 50ml Rathbone Gin 25ml Lemon juice 5ml “Your favourite hot sauce” Top with Evil Jim’s Tomato Juice (see recipe below)

Glass: Highball Garnish: celery stork, rosemary twig and a homemade sausage, by executive chef Adam Gray *Evil Jim’s Tomato Juice* 2kg Plum tomatoes 2kg Sweet red peppers 1 large red onion 8 storks of celery 1 bulb of garlic good punch of oregano ditto maldon salt

http://barmagazine.co.uk/cocktailsfitforaqueensbirthday/ Sipsmith & Dubonnet

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The Sun {Fabulous}

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Savoy

UK Sunday 26, June 2016 50 385 sq. cm ABC 1716768 Daily page rate ÂŁ55,454.00, scc rate ÂŁ233.00 020 7782 4000

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The Sun {Fabulous}

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UK Sunday 26, June 2016 50 385 sq. cm ABC 1716768 Daily page rate ÂŁ55,454.00, scc rate ÂŁ233.00 020 7782 4000

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10 WAYS TO CELEBRATE THE QUEEN'S 90TH BIRTHDAY

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Royal Afternoon Tea, The Savoy  isTwitter The Savoy hosting(https://twitter.com/intent/tweet? a Royal Afternoon Tea with assistance from The Royal Chef to provide an afternoon tea that would even satisfy the Queen. The afternoon will text=10%20WAYS%20TO%20CELEBRATE%20THE%20QUEEN%E2%80%99S%2090TH%20BIRTHDAY&url=http://www.theresident.co.uk/london-cultur includeevents/10-ways-celebrate-queens-90th-birthday-june-2016/) many of the Queen’s favourites; like the chocolate birthday cake recipe which dates back to Queen Victoria’s chef. The Savoy’s Royal Afternoon Tea will be available from 9th June 2016 until the end of the month and is priced from £52.50 per person. The Savoy also welcomes guests for A Royal Stay during the month of June, which includes accommodation in a Deluxe Double and above, Royal Breakfast for two in-room, starting at £600.  Pinterest (http://www.pinterest.com/pin/create/bookmarklet/?pinFave=1&url=http://www.theresident.co.uk/london-culture-events/10-ways-celebra More information can be found here (http://www.fairmont.com/savoy-london/dining/thamesfoyer/) image.jpg&description=Queen+Elizabeth+II+celebrated+her+actual+birthday+on+21+April%2C+but+her+oჺԯcial+birthday+is+this+Saturday+11+June%2

Queen Elizabeth II celebrated her actual birthday on 21 April, but her o㜠ㄭcial birthday is this Saturday 11 June, meaning an entire weekend of festivities 吠ŉ the queen. There is an event for every taste and temperament, whether it be a luxe afternoon tea or a night out at the pub. The Resident roundups 10 wa celebrate the Queen’s 90th birthday Words: Ivy Bridges

Lunch Party, The Ockenden Manor Hotel & Spa and the Ridgeview Estate The Ockenden Manor Hotel & Spa and the Ridgeview Estate are collaborating for Her Majesty; the pair will host a Michelin starred restaurant (http://www.theresident.co.uk/category/food-drink-london/restaurants-bars-london/) pop-up among the rolling vineyards of West Sussex Sunday afternoon. Queen is no stranger to Ridgeview Estate’s ⺲ne wines; the bubbly has been served at state banquets at Buckingham Palace. The head chef of Ockenden Manor will crafting a three course feast, reminiscent of medieval banquets from years past. Each course is designed to pair perfectly with one of Ridgeview Estate’s sparkling ⺲n wines. Tickets are £125 per person. To book see hshotels.co.uk/ockendenmanor (http://www.hshotels.co.uk/ockendenmanor) or call 01444 416111

The Savoy Royal Afternoon Tea delights with the Queen’s favorite treats

Screen-Printing Workshop, Thornback & Peel Have you ever wanted to screen print a regal corgi and a patriotic Union 닫ag onto commemorative handkerchiefs? If yes, you’re in luck because Thornbac hosting a very British screen-printing workshop on Sunday 12th June as part of The Queen’s Fringe, at their Bloomsbury store. Four sessions will be availa

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UK Wednesday 1, June 2016 47 129 sq. cm Pub Stmt 54000 Monthly page rate ÂŁ1,667.00, scc rate ÂŁ0.00 020 7605 2200

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UK Wednesday 15, June 2016 18 89 sq. cm ABC 900175 Daily page rate £57,120.00, scc rate £240.00 020 7938 7161

Triple measure: capital hosts globe’s best three bars as NY venue launches residency LONDON can today boast that it is hosting the top three bars in the world for the first time as a famed New York venue heads across the Atlantic. The Dead Rabbit Grocery and Grog was placed second in the coveted World’s 50 Best Bars 2015 competition — and this evening it launches a monthlong residency in the capital. For two weeks Dead Rabbit mixologists will be at the Canary Wharf branch of The Big Easy, which serves Southern-style American cuisine, before moving on to the venue’s Covent Garden restaurant. With The Langham hotel’s Artesian Bar top of the world list, and Nightjar in Shoreditch third, it means all of the top three are represented in London. Six famous Dead Rabbit drinks are being served at The Big Easy, including its signature Irish Coffee, plus cocktails

from the Big Easy team. All cost £9. Dead Rabbit senior bartender Greg Buda, 30, said: “The staff are excited — London is one of the world’s best cocktail cities. The menu is a fun fight between our bartenders and The Big Easy’s. We were voted second-best — I’d naturally say we are the best.” The Savoy’s American Bar, Hoxton’s Happiness Forgets and Connaught Bar in Mayfair are also in the top 10. Lizzie Edmonds

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UK Wednesday 1, June 2016 59 89 sq. cm Pub Stmt 70000 Monthly page rate ÂŁ2,950.00, scc rate ÂŁ40.00 020 7292 5636

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6/6/2016

Doctor Foster honoured at South Bank awards BBC News

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Doctor Foster honoured at South Bank awards 5 June 2016 Entertainment & Arts

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Doctor Foster honoured at South Bank awards BBC News

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Doctor Foster has been honoured at this year's South Bank Sky Arts Awards, winning the prize for best TV drama. Sunday's ceremony at the Savoy Hotel in London also saw Eddie Izzard receive an outstanding

contribution award for his contribution to British arts. The BBC One series, in which Suranne Jones plays a GP who suspects her husband of infidelity, beat BBC Two's Wolf Hall and Channel 4's Humans. The fundraiser and campaigner said it was "a great honour", albeit "bonkers", to get the accolade

from fellow comedian Sir Lenny Henry. Other honourees include British film 45 Years, grime artist Stormzy and Mercury music prize winner Benjamin Clementine. Elusive artist Banksy missed out on the visual art award for his Dismaland theme park in WestonsuperMare.

That prize went instead to painter Lynette YiadomBoakye for her Verses After Dark exhibition at the Serpentine in London. Martin McDonagh's black comedy Hangmen was the recipient of the theatre award, while Rob Delaney and Sharon Horgan received the comedy award for their Channel 4 sitcom Catastrophe.

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meringue. In this case, the name is a culinary oxymoron. It arrives looking like a work of art, so beautiful that my friend and I are almost reluctant to 6/16/2016

break into it…almost.

Publication Date: June Circulation: 62,831

British Food Grows Up Luxe Beat Magazine

Kasper’s The Savoy is like a good English tea: steeped strong in history. So it’s no surprise that its Art Deco-designed Kasper’s restaurant has a good story behind it. Back in 1898 a South African diamond magnate, Woolf Joel, hosted a dinner at the Savoy for 14 people, but just before the party one guest cancelled. Joel decided to go ahead with the event, despite the fact that his group was now an unlucky 13; a superstitious diner suggested that the ሐrst person to leave the table would die. Joel laughed and left ሐrst; weeks later he was shot to death in Johannesburg. Being a ሐvestar property, the Savoy’s customer service sprung into action and provided an additional guest for any party of 13 booked since. Initially, a member of the staሐ was the additional guest, but this proved problematic for privacy so The Savoy created Kasper, a cat sculpted by a famous architect. For any group of 13, Kasper is brought out, napkin around his neck, Saving livesworked, at the Savoy and joins the party. It has and no more

unexpected deaths have occurred! I wasn’t a party of 13, so I didn’t get Kasper, but what I did get was fresh seafood, starting with the wild sea http://luxebeatmag.com/britishfoodgrows/

bass ceviche with a coriander lime dressing followed by a classic Dover Sole. Kasper’s takes full advantage of its location to focus on local and fresh with Loch Fyne and West Mersea oysters, Isle of Skye Lobster, and Scottish salmon. For carnivores it oሐers Hereford beef.

A classic dish

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UK Wednesday 1, June 2016 19 82 sq. cm Pub Stmt 74000 Monthly page rate ÂŁ3,495.00, scc rate ÂŁ0.00 020 7005 0044

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What to do in London this June Global Blue brings you the ultimate guide on what to see and do in London this June. Fill your diary with the best events in the city and find out about the top restaurant openings and new shopping opportunities (http://www.globalblue.com/discover/contributors/emilyscrivener/)

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Savoy American Bar John Lewis The Gardening Society pite at The American Bar (http://www.fairmont.com/savoylondon/dining/americanbar/) at the Savoy is one of the most This summer John Lewis (http://www.johnlewis.com) has brought t celebrated watering holes in London, possibly the world. The bar is wellknown for its dry martini cocktails yet it is also rooftop of its flagship on Oxford Street. In collaboration with popup verdant rooftop garden, The Gardening Society, which will host mo caroon offering some more unusual options. Head bartender Erik Lorincz has created a Londoninspired cocktail menu featuring inventive tipples such as the Abbey Road with Bombay gin and champagne, and the Punk Rock with favourite Bob’s Lobster and barbecue eaterie Shotgun. The beauti Bacardi Superior rum and Peychaud’s Bitters. warmer weather and features lawn games and include a boules to incorporate herbs grown in the garden. Open from 27 May4 Septe

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Go Shopping That's right. The modern man that is your father (at least in spirit) needn't concern himself over outdated stereotypes. It's no secret that many men love to shop and most would certainly admit to at least wanting to look good. Father's Day provides the perfect opportunity to inject your youthful wisdom in his often questionable style choices and help point him in the right direction with his material preferences. Just don't go too overboard by trying to turn him into a street style target, there's much to still cherish about our dads' unique gems that creep out of the wardrobe every now and then. A few simple, stylish additions should suffice. Our recommendation? Avoid the hustle and crowded atmosphere of Oxford/Regent Street and take a stroll to the glorious emerging menswear hub that is Henrietta Street, tucked away behind Covent Garden. Shops of note include Nigel Cabourn, Edwin, The Real McCoys and most recently our good friends at Albam joined the party. Take the edge off and mark the occasion further by stopping in at The Savoy's American Bar for a cocktail along the way. Chances are you'll be greeted by Head Bartender Erik Lorincz, who is a legend in the field of crafting the perfect drink. Do check out our guide to the best of London menswear for further inspiration.

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11 Ways to Celebrate Father's Day The Handbook

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leading luxuryTO whisky brand Johnnie Walker DAY Blue Label to create a four11 WAYS CELEBRATE FATHER’S

course dining experience that will bowl Dad over. The Gentleman’s Tasting Guides

Menu is exclusively available over Father’s Day weekend and offers

perfectly paired cocktails as well as whisky-infused ingredients for £125 per person – think dishes including 72-hour short rib, braised in a Johnnie Walk Blue Label marinade, with artichokes and truffle mayonnaise, and a Waldorf

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Salad dessert served with a Den Duet Johnnie Walker cocktail. Where: M, Zig Zag Building, 70 Victoria Street, Victoria SW1E 6SQ)

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The Handbook thinks Father’s Day is a great opportunity to get the family together and spend time with Dad, rather than just get him a gift and leave him to it. Treat him to a leisurely, indulgent day out in London at one of the capital’s best restaurants, bars or pubs. Here’s our guide to the best Father’s Day experiences:

Simpson’s in The Strand What: Carvery class

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Why: It’s well known that Dad takes charge of carving the meat, whether it’s a Sunday roast or Christmas dinner, so make sure he does it with skill. Simpson’s in the Strand is offering Carvery Classes for one, the ultimate

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Father’s Day gift that he can showcase at his own Father’s Day luncheon as

prepared especially by you! The class is lead by Master Cook Gerry Rae, who will teach the old man the forgotten art and industry secrets to carving with expert skill,& and all in one of London’s most historic landmark restaurants. Smith Wollensky Embankment (0.2 miles) https://www.thehandbook.com/londonguidebook/11waystocelebratefathersday/

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What: Classics and cocktails Why: Smith & Wollensky have created ‘The Old Timer’ – an exclusive Father’s Day cocktail made with Bulleit Bourbon, Old Fashioned syrup and a splash of Jerry Thomas Decanter Bitters, which Dad will get on the house if you quote ‘Old Timer’ when booking. It’s the perfect tongue-in-cheek touch to enjoy alongside his classic USDA prime dry-aged steak or platter of seafood, while Smith & Wollensky’s sophisticated ambience keeps the sense of celebration for the special occasion. Where: The Adelphi, 1-11 John Adam Street, London WC2N 6HT

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The American Bar at The Savoy Indulge in the old school luxury of London’s famous American Bar at the Savoy. One of the most well-known and longest surviving bars in the capital, it's one to tick o㉩ the bucket list for premium gin cocktails, packed full of history. Visit Fairmont.com/Savoy-London (http://www.fairmont.com/savoylondon/dining/americanbar/)

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Letters From Ethiopia and a Window to the Past BY HEIDI MITCHELL In Alistair Hughes’s attic in London sits a little window into history. It’s a stash of 100 or so letters airmailed by his father to his grandparents and siblings while he was living in Ethiopia. “My dad died quite young, when he was 40,” says Mr. OBJECT OF Hughes, owner of DESIRE Savoir Beds, the mattresses that have been handcrafted for London’s high-end Savoy Hotel for more than 100 years. “They gave me a peek into my dad’s life when the world was very different.” Back then, in the late 1960s and early 1970s, Emperor Haile Selassie was still in power. The eastern town of Harar, where Mr. Hughes, his teacher father and his midwife mother lived for five years, “was so rural, they employed a watchman at night to feed the hyenas so they’d stay outside the city walls,” Mr. Hughes says he was told. There were no televisions to get news from abroad, and telephones were unreliable. The only way to communicate across the ocean was for the elder Mr. Hughes to write letters. Mr. Hughes, now 49, stumbled upon the stash of blue envelopes decorated in vibrant stamps two decades ago, while clearing out his deceased grandparents’ home in the north of England. He carried them back to his home in London and put them in his attic. Because Mr. Hughes doesn’t have strong memories of those five early years spent in Harar, reading the tattered letters has become an immersive and surreal experience. “It’s odd when you’re reading about yourself as a very young kid,” he says. “The letters might say, ‘Alistair is doing very well.…He’s supposed to be sleeping, but he’s sitting on his bed pretending to be a bus driver.’ Some of it is minutiae, but it’s all somehow fascinating to me.” Equally as intriguing are the characters who make their way into these time-capsule letters They talk of public

encounters with Emperor Selassie and his chihuahua, “which he never went without,” according to accounts from Mr. Hughes’s dad. Another letter, from 1970, includes a hand-drawn map of East Africa depicting gunrunning operations to the Eritrean Liberation Front and the Somali opposition. Another favorite letter from 1968 tells the story of Mr. Hughes’s father going to the Governor-General’s residence and meeting the Olympic gold medalist Abebe Bikila. “He was the last Olympic marathon runner to run in bare feet and win,” Mr. Hughes says. Mr. Hughes thinks that reading of his parents’ adventures in Africa with him may have given him the sense of freedom required to take risks, like purchasing a tiny, old-fashioned company that handmade mattresses out of horsetail, and reinventing it for the modern buyer. After college, he went on a traditional route of becoming a management consultant, “and I quickly became restless,” he says. He moved to Australia and the Philippines, but wound up back in London when he heard that the Savoy Hotel was looking to unload the arm of its business that made the hotel’s coveted beds. “I never dreamed even the day before that I would be ‘bed mogul,’ ” Mr. Hughes says. His company sells about 1,000 a year, with a starting price of $8,000. Mr. Hughes can’t help but be nostalgic for an earlier era of which his memory is hazy. Which is why he is always pleasantly surprised when he heads up to his attic to look for camping gear for his daughter or some other set-aside equipment and rediscovers the pile of blue letters. He savors each one, and still has nearly half left to read for the first time. “Sometimes I end up sitting in the attic reading these things for two or three hours,” he says.

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Fancy a little afternoon delight? Get ready to tantalise your taste-buds on 22nd June for it's National Chocolate Eclair Day. Whether snow white or a dark bitter bite, discover where you can indulge in a French fancy around London with our pick of the ·nest chocolate eclairs... Maitre Choux Pop colours and ¸avours from across the globe, the frivolous ·ngers of Maitre Choux are a sight to behold. The brainchild of three Michelin starred chef Joakim Prat, super dark chocolate fancies sit alongside salted butter and caramel choux - a thoroughly, modern eclair.

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Melba at The Savoy If a summertime stroll along the river calls for a tea-time pitstop then Melba at The Savoy is a must. Whether you

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choux-se a ¸oral infused lavender vanilla, zesty lemon curd eclair or poached white peach and fresh raspberry

http://www.thirtytwonorth.london/2016/06/chocolateeclairweek.html?m=0 6/15/2016

ELEGANT ECLAIRS IN LONDON | ThirtyTwoNorth

namesake - the Melba, chef Ludwig Hely brings gourmet glamour to the Strand. Mark 22nd June with his Dark Chocolate éclair oozing with 70% Costa Rica chocolate.

Strand, London, WC2R 0EU

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The Daily Telegraph {Property}

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INTERIORS

Art deco is roaring back into style Voted the nation’s favourite design era, the glamour of the interwar years is enjoying a renaissance in the home, says Emily Brooks

definitive style has emerged for the design of high-end homes, and it has its roots in the elegant, ultra-glamorous interiors of nearly a century ago. Oversized, curving sofas with a hard outer shell of rich timber; console tables with metallic bases of swooping, symmetrical shapes; streamlined glass lighting; beautiful black-and-white floors – these are all reminiscent of the interwar period, and the fiercely modern, forward-looking age of art deco. “The art deco period seems to have a wide market appeal – it’s one of those timeless eras,” says interior designer Martin Kemp. As if to back him up, research conducted ahead of this year’s Art & Antiques Fair, Olympia (June 27-July 3) saw art deco come out on top as the nation’s most popular

artistic style. “It can span many looks,” continues Kemp. “There’s the colourful, gimmicky version with images of speeding trains with stylised smoke, or a much more sophisticated, understated version.” It’s this echo of sophistication that top designers are aiming for. Kemp recently completed an apartment at Ten Trinity Square, the former headquarters of the Port of London Authority, next to the Tower of London. Developer Reignwood Group spent four years restoring and extending the Twenties building, which will house a Four Seasons hotel, a private members’ club and 41 luxury homes that will be run under the Four Seasons name. Externally, the architecture is neoclassical Edwardian, with an imposing columned portico. Yet inside the apartments it is the lighter deco influence that Kemp has amped up, in the cream upholstered chairs with their glossy walnut shells, the bedside tables in birdseye maple (a quintessentially deco material) or

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the stylised sunray motif on the satin oversized headboard. The designer says he would look to the same period for inspiration even if the building was not of a commensurate age. “We work across many styles, but whether I was designing the interiors for a super-futuristic house for Zaha Hadid’s firm, or a Grade I listed mansion with original plasterwork, I would still incorporate elements of that ‘vintage modern’ look – it’s a style that’s so timeless that it can really straddle anything, and fit with modern lifestyles.” Kemp says that deco’s simple forms and refined detailing have made it endure. This sentiment is shared by Iain Johnson, design director of Rigby & Rigby, an architecture and development firm that recently worked on a deco-influenced apartment at 33 Grosvenor Square. The property includes a dramatic entrance hallway with monochrome flooring, an onyx fire mantel and a glossy wenge built-in bar. “The deco influence comes out in the geometric shapes, symmetrical layouts and clean lines, which are all real pillars for our architectural studio,” says Johnson. Historical contrasts with modern, including a playful suspended sculpture that dances across the ceiling, and a cutting-edge Bulthaup kitchen. Peter Wetherell, chief executive of Wetherell, the agency selling 33 Grosvenor Square, feels that a deco influence is spot on for Mayfair because so much local building stock dates from that era. “When you look around a Twenties or Thirties-built block the detailing is fantastic; from the light fittings to the inlaid flooring, the amount of work that went into it all was phenomenal. That never goes out of fashion.” In the late Twenties, vast Mayfair mansions were knocked down and replaced by hotels such as Grosvenor House and The Dorchester, establishments that became bywords for glamour, luxury and the latest mod cons. Today, with hotel design

strongly influencing top residential interiors, the glamorous interwar look is being lifted from bars and lobbies and transferred to our homes. At the Savoy – synonymous with the party set of the era, from Noël Coward to Evelyn Waugh – interior designer Robert Angell has recently finished working on a new look for the iconic American Bar. “It’s a little bit like being on deck on a glamorous Thirties yacht,” says Angell of the bar. “It’s beautifully detailed, with nickel-inlaid tables, dark leather club chairs, walls in pale ivory wallpaper, macassar ebony built-in seating and silver leaf lining the recessed ceiling coffers. “The influence of art deco on designers now is in the simplicity, the attention to detail, and the elegance of the design. But we’re paying homage to it – it has to be of the moment, not a pastiche, and people should feel relaxed and comfortable with it, not like they’re in a museum.” With designers constantly emphasising that it’s all in the (expensive) materials and detailing, it’s no wonder that, despite art deco’s mass appeal, it’s not a look that’s easy to recreate. Most furniture for top-end schemes is made bespoke to designers’ specifications; companies such as Chelsea-based Decorus offer a sort of halfway house, offering made-toorder styles that can be finished in a large choice of materials, from brass to lacquered wood. “The art deco style is continually popular for us, but we are always updating it,” says Stuart Sharpless, who runs Decorus with fellow director Richard Hart. “A lot of pieces of furniture from the era would be too big for modern homes, so we often scale down, but we’re also introducing lots of specialist finishes – liquid metal finishes are hugely in demand at the moment.” If you lust after the real thing, it’s the season of specialist fairs and sales. The Art & Antiques Fair, Olympia, and Masterpiece London (Royal Hospital Chelsea, June 30-July 6) both feature deco specialists. Nazy Vassegh, chief executive of Masterpiece, says the broadening appeal of the style means that buyers aren’t necessarily diehard

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6/27/2016

Arbeiten in London MLK Hotelbetriebs GmbH

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8992 Altaussee, Österreich Strandcafé Restaurant, Altausse

Grenzenlos Für Holger Jackisch ist sein Aufenthalt in London schon der zweite. Der Executive Chef des Hotels The Savoy London liebt damals wie heute die grenzenlosen Möglichkeiten. Was waren Ihre ersten Eindrücke in London? Holger Jackisch: Gerade angekommen, spürt man in London sofort, dass es der pulsierende Mittelpunkt des ganzen Landes ist. Ich bin ein riesiger Fan von London. London ist angereichert mit Kultur, Geschichte und beeindruckenden Denkmälern, Kirchen, Backsteinhäusern – jeder Stadtteil ist anders. Es regnet, nieselt, schüttet, scheint die Sonne und das in unterschiedlicher Reihenfolge oftmals an einem Tag. Das Wetter ist genauso vielfältig wie die Stadt selbst. Prädestiniert zum Wohlfühlen.

SOUS CHEF (M/W) - 4* DEUTSC KREUZFAHRT REEDEREI

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Sind Engländer offen gegenüber Expats? Jackisch: Für Engländer ist die Kontaktaufnahme zu Fremden auch aus anderen Ländern selbstverständlich, daher sind sie nicht von fremden Ausdrucksweisen überrascht. Es ist sehr einfach, mit Engländern ins Gespräch zu kommen, da diese aus Höflichkeit auch mit Fremden ein paar Worte wechseln. Der deutschsprachige Mitbürger ist dem Engländer jedoch oft zu direkt in der Art seiner Ausdrucksweise, da sich Londoner gerne diplomatischer in allen Lebenslagen ausdrücken. Wie kann man sich auf einen Aufenthalt in London vorbereiten? Jackisch: Der Schlüssel zur Integration auch im beruflichen Leben ist natürlich das Sprachverständnis. Im Küchenbereich ist es möglich, mit weniger Sprachkenntnissen zu beginnen, aber ein Interesse an der Sprache ist wichtig, damit der nächste Karriereschritt gelingt. Um sich schneller in die Arbeitswelt zu integrieren und sich in der Arbeitsstelle wohlzufühlen, ist es immer gut, sich mit den örtlichen Gepflogenheit, den Dos and Don’ts vertraut zu machen.

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Wie schätzen Sie das aktuelle Jobangebot ein? Jackisch: Da London eine sehr gefragte Stadt ist, ist es nicht ganz einfach, eine Arbeit im oberen Segment zu bekommen. Man kann nur empfehlen, mit einer sehr guten Arbeitsagentur zusammenzuarbeiten, die wiederum mit guten Arbeitgebern in London zusammenwirkt. Für alle anderen Positionen sind Köche aus anderen Ländern äußerst willkommen und es gibt für diese genügend gute Arbeitsstellen.

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Salon Couture HighTea At The Savoy London

Publication Date: June Circulation: 35,000

Salon Couture High-Tea At The Savoy London BY NATALIE STOCLET | HAUTE PURSUITS, NEWS, SPOTLIGHT | JUNE 28, 2016

Thames Foyer at The Savoy

There are few things more British than high-tea and couture, especially when they are both found at the classically British The Savoy hotel. The Fairmont Managed hotel has a rich history forging a⌶ʸliations with Britain’s most luxurious fashion tastemakers. It comes as no surprise that The Savoy would chose British couturier Suzie Turner for their next haute collaboration. Salon Couture High-Tea with Suzie Turner is having its o⌶ʸcial debut on Wednesday 6th July, and continuing the 뀾Ⱝrst Wednesday of every month thereafter. The fashion-forward partnership will be bringing back the the salon-style fashion shows of the 1950s and the couture shows once held at The Savoy. Fashion houses like Christian Dior once showed their second collection at The Savoy. In fact, this show was so successful that the Queen requested a separate private viewing the following morning for http://hauteliving.com/2016/06/saloncouturehighteaatthesavoylondon/615701/

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Salon Couture HighTea At The Savoy London

members of the Royal Family, including her daughters, Princesses Elizabeth and Margaret. Suzie Turner is now drawing inspiration from the choreography of such shows, with models being taught to walk in the fashion of classic salon models.

Christian Dior & Models in 1950s from The Savoy Archives

Salon Couture High-Tea with Suzie Turner will present 10 to 12 looks from the couturier’s highly anticipated collection. Guests will be able to admire the intricate pieces while having curated pairings of tea, a welcome cocktail accompanied and a selection of delectable sandwiches, cakes, scones and bespoke éclairs, decorated with intricate sketches of Suzie Turner designs. All under the stunning glass-domed atrium found in the Thames Foyer space at The Savoy. Suzie Turner represents British fashion in every way. Since 1990, she has been has been utilizing the 뀾Ⱝnest in British craftsmanship and meticulous attention to detail to create a truly special couture experience. Every element of design and production is completed in-house in their London Atelier to create bespoke gowns that bring her clients’ dream dresses to life. Salon Couture High-tea is priced at £58 and will occur every Wednesday starting July 6th at 5:30pm.

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6/29/2016

10 of the Best PreTheatre Menus The Handbook

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What: Theatrical Dining Why: With The Savoy Theatre just steps away, The Savoy itself is the natural destination for dinner beforehand. Avoid the risk of racking up a six figure bill by reserving a table in Kaspar’s - The Savoy’d seafood bar and grill restaurant. They describe the presentation itself at theatrical - vodka cured stone bass with orange gel, minted apples and lime crisps, followed by lamb rump with blackcurrant unfused jus certainly isn’t your usual spaghetti carbonara and cheesecake pre-theatre option. Make it three courses and finish with Mexican chocolate, peach and bourbon orchard or ice cream and sorbet. Pre-theatre from 4.30pm-6.30pm, Post-theatre available from 10pm-11pm. 2 courses: £25 3 courses: £28 Nearest theatre: The Savoy Theatre Where: Strand, Strand, London, WC2R 0EU Website: www.kaspars.co.uk Contact:

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COUTURE AFTERNOON TEA AT THE SAVOY Afternoon Tea, Fashion

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Who doesn’t carefully curate their outfit for a trip to The Savoy? Even more so when the visit in question is afternoon tea. The hotel’s historically

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fashionable credentials encourage even the most sartorially challenged amongst us to dig out our smartest shoes and now they are teaming up with British couturier, Suzie Turner to add another reason to give your new dress its debut outing.

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Twelve of Suzie Turner’s creations will be on display in The Savoy’s Thames Foyer on the first Wednesday of the month – a space which has seen

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numerous fashion shows in its time, including the critically acclaimed second collection from Christian Dior way back in 1947. The models wearing

Swarovski crystals on the dresses a chance to shine. In addition to a welcome cocktail, guests will get to enjoy a traditional afternoon tea, made fashionable for the occasion by Executive Pastry Chef, Ludwig Hely. Think eclairs decorated with Suzie’s sketches as well as scones, cakes and sandwiches. High tea has never been so chic.

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The Savoy Salon Couture High Tea With Suzie Turner launches on Wednesday 6th July at 5.30pm and takes place on the first Wednesday of the month thereafter.

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