Press Coverage Report for October 2016 by The Savoy London

The Savoy Media Highlights October 2016

The Savoy Rooms and Suites Media Highlights

Country: UK Publication: Tatler The Savoy, A Fairmont Managed Hotel

Date: October/November 2016 Circulation: 84,551 AVE (Â£): 2,650

Country: UK Publication: Tatler The Savoy, A Fairmont Managed Hotel

Date: October/November 2016 Circulation: 84,551 AVE (Â£): 2,650

Country: UK Publication: Tatler The Savoy, A Fairmont Managed Hotel

Date: October/November 2016 Circulation: 84,551 AVE (Â£): 2,650

Publication Date: October Circulation: 1.2M

À Paris comme à Londres, de nouveaux palaces contemporains fleurissent. Mais les palaces historiques font de la résistance. Rénovés, embellis, magnifiés, ils fascinent et fascineront toujours parce qu’ils sont habités. Devenus légendaires, ils sont des livres ouverts. Au moment où le Ritz fait son grand retour sur la scène parisienne, une envie d’aller outre-Manche s’immerger dans l’âme du Savoy.

J’aurais voulu vivre à l’époque de son ouverture le 6 août 1889 », confie l’experte Suzan Scott. Quatrième archiviste du Savoy depuis que la fonction a été créée en 1979 pour les 90 ans de l’hôtel, elle est la mémoire vivante du palace. En parcourant le dédale de couloirs, les salons, l’imposante salle de bal, comment ne pas vouloir remonter le temps ? Têtes couronnées, politiques, artistes, divas et personnalités y avaient leurs habitudes. De Christian Dior à Elisabeth Taylor en passant par Fred Astaire, John Wayne et Marylin Monroe, autant d’anecdotes délicieuses, et de scandales aussi.

Publication Date: October Circulation: 1.2M

C’est au Savoy pour l’actrice Nelly Melba que fut créée par Auguste Escoffier la célèbre pêche éponyme, ou encore qu’eut lieu l’improbable rencontre entre Albert Einstein et Bernard Shaw, invités d’honneur d’un dîner, ou que les Beatles rencontrèrent Bob Dylan qui séjournait à l’hôtel dans les sixties. Gershwin donna ainsi la première de sa Rhapsody in Blue en 1925 retransmise par la BBC…L’atout du Savoy est d’avoir conservé ses archives et de continuer à les enrichir par des legs. Il est plus facile de raconter des histoires sur la vie d’un palace que de prouver qu’elles sont vraies. C’est pourquoi nos sources sont si précieuses », commente Suzan. C’est d’ailleurs en hommage à ce passé prestigieux, que depuis la rénovation de 2007-2010 avec la décoration subtile de Pierre-Yves Rochon, on a baptisé huit suites, en mémoire à ses plus illustres clients et pas des moindres : Maria Callas, Claude Monet, Winston Churchill, Charlie Chaplin, Noël Coward, Frank Sinatra, Katharine Hepburn et Richard Harris. À propos de Churchill, Suzan aime raconter que ce fumeur invétéré de cigares dit un jour à l’un des directeurs combien il aimait les « larges cendriers » en métal du Savoy. Stupeur ! ll s’agissait des corbeilles à papier en métal. La direction lui en fit porter une douzaine pour sa demeure de Chartwell ! Ce sont les mêmes modèles de corbeilles à papier art déco utilisés aujourd’hui encore dans les chambres.

Publication Date: October Circulation: 1.2M

Au Savoy, il faut s’accorder la pause de l’afternoon tea. Que vous séjourniez à l’hôtel ou pas, c’est incontestablement l’un des plus beaux palaces historiques de la capitale où il faut vivre ce moment d’élégance, héritage d’une autre époque.

C’est à la Duchesse Anna de Bedford que l’on doit l’invention du tea-time. Celui-ci était pris à 16 heures car historiquement il permettait de faire patienter jusqu’au dîner pris alors tardivement vers 20h »,rappelle l’archiviste. Avant que ne commence le rituel du service, laissez-vous transporter par la magie du décor du Thames Foyer avec en son centre l’immense volière. Irrésistible l’assortiment des sandwichs au concombre, à la tomate, aux œufs durs, au cresson, sans oublier les scones et pâtisseries. Autre lieu iconique, l’American Bar qui est mentionné dans les livres de comptes dès 1893. C’est ici qu’officia à partir de 1903, la légendaire chef barmaid Ada Coleman alias Coley qui concocta son célèbre cocktail signature le Hanky Panky. Si l’endroit reste légendaire comme l’évoque la galerie de photos de la montée d’escalier, l’autre spot tendance est le Beaufort Bar, avec aux commandes le chef barman Chris Moore qui outre une sélection exclusive de champagnes propose une carte ultra sophistiquée de cocktails signatures mixés sur des chariots : mise en scène assurée ! Un régal pour les yeux !

Publication Date: October Circulation: 1.2M

Côté gastronomie, Le Savoy fut le premier palace à avoir un grand chef, le français Auguste Escoffier, qui fit découvrir à Londres ce que gastronomie voulait dire. La relève a été assurée depuis au restaurant le Kaspar. Depuis 2015, le chef Holger Jackish a rejoint le palace pour des préparations d’excellence. Pour un cadeau ou souvenir, se laisser tenter par la jolie boutique-écrin qui vend chocolats, cupcakes et pâtisseries, vaisselles sans oublier le livre de cocktails en série limitée.

Un dernier clin d’œil avec Kaspar, la mascotte historique du palace ! Ce chat noir en chrome et résine permettait de conjurer les superstitions lorsqu’il y avait des tables de 13 convives ! Un double hommage lui est rendu : un buis taillé en forme de félin au début de la petite allée qui mène à l’entrée et des statues à son effigie à côté de la conciergerie. Le Savoy – Strand, London WC2R 0EU, Royaume-Uni www.fairmont.fr/savoy-london

Country: China Publication: Shanghai Times Hotel Brand: Fairmont Hotels & Resorts Hotel Property: Fairmont Savoy Hotel Date: 6 July 2016 Circulation: 550,000 AVE: GBP 4,900 Summary: A standard summer in London represents endless dramas, music and films, as well as summer discount on the bustling streets. The 2016 premiere of classic music play "Guys and Dolls" will be staged in Savoy Theatre at Fairmont Savoy Hotel. Watching a music play after a top-class London afternoon tea in the hotel is the paring full of London style.

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The Savoy F&B Media Highlights

Publication Date: October Circulation: n/a

10/21/2016

Whiskey and Rye | The AList

Publication Date: October Circulation: 195,053

THE A-LIST

Vanity Fair UK

@vanityfairuk NE WSLETT ER

Whiskey and Rye October 21, 2016

FOOD & DRIN K

“I can’t remember a time when the country was more divided,” says Jeff Arnett, Jack Daniel’s’ Master Distiller. It may be for the wrong reasons, but all eyes this side of the Pond are looking west for the next couple of weeks. In the wake of Fight Night—Wednesday’s final Trump/Clinton TV debate— you may needing a little something to numb the pain. For Arnett, that means a little of what them good ol’ boys were drinking. “I’m pretty simple,” he says, “especially at home. I’m a Single Barrel on the rocks.” He’s talking about Jack Daniel’s Single Barrel Select, a whiskey he designates as suitably expressive, complex and rich for bottling on its own rather than blending to make the Black Label no. 7 we’re all familiar with. When he became Master http://alist.vanityfair.co.uk/whiskeyandrye13156/

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10/21/2016

Whiskey and Rye | The AList

Publication Date: October Circulation: 195,053

Distiller back in 2008, there were three iterations of JD. Now, there are nine, including Gentleman Jack, a more approachable, lighter style, and, soon, Single Barrel Rye, the company’s first new rye whisky since Prohibition. But it’s not just Americans that can’t get enough of American whiskey, as cocktail king Ryan Chetiyawardana, the venerable Mr Lyan of White Lyan and Dandelyan fame, confirms. He, like many in the drinks world, puts bourbon cocktails’ resurgence in the UK down to Mad Men. “When people saw them displayed with that great sexiness,” he says, “they bought into the classic style of serve.” He says the availability of cult American whiskies such as Buffalo Trace’s Antique Collection or Pappy Van Winkle has fuelled the trend. As for rye, he says it sold out so fast in his cocktails at White Lyan, he now has to serve it neat only. Berry Bros. & Rudd have just released a new bourbon that’s a reminder that there is a corner of St James’s that is forever Texas—their shop was the site of the Texas legation for nine years from Texan independence in 1836 until the Lone Star State joined the US in 1845. The new bourbon, aptly named Texas Legation, is a 95 per cent corn whiskey that’s sophisticated, complex, and not too sweet. But legations aside, there’s no better place in London to pretend you’re in America than The Savoy. Declan McGurk heads up the American Bar—which just pipped Dandelyan to the no. 2 spot in the World’s 50 Best Bars awards this month (no. 1 is Dead Rabbit in downtown Manhattan). “North American Whisky is under great demand,” he says, adding that the bar has recently started stocking the smallbatch Michters range, and has a number of great bourbon cocktails on its menu— such as the Secret Agent, made with Woodford Reserve, Laphroaig, Cocchi Amaro, absinthe, lemon juice, sugar syrup and egg white. Rewind—a peaty single malt Scotch rubbing shoulders with bourbon? Yup. The trend is towards a less reverent approach, and bourbon is even influencing Scotch. The #LoveScotch socialmedia campaign is going a long way towards breaking down some of the more intractable associations of Scotch—the older man’s drink, the hushed countryclub setting, the austere neat serve—and Haig Club Clubman, David Beckham’s latest tipple, has a lot in common with bourbon, being a single grain whisky matured in exbourbon casks. It’s a highly approachable, mixable (indeed, its recommended serve is with cola), lighthearted take on Scotch that might open the category up to those who previously intimidated by it. As we all pray to whatever gods we hold dear that the world’s handbasket doesn’t slip one step closer to hell come November 8, let’s raise a glass of American whiskey to the special relationship and just hope we’re not fiddling while Rome burns. Of this election’s candidates, says Jeff Arnett, “I wish I didn’t have to vote for either one, but they’re the two that came to the top… and at the end of the day you’re just going to have

Publication Date: October Circulation: 160,000

Publication Date: October Circulation:1,023,104

10/20/2016

The Best Bars In The World: London’s Finest Drinking Dens | sheerluxe.com

The Savoy’s American Bar, Strand Stepping inside the 125-year-old Savoy’s American Bar is like stepping into a fantasy world of retro glamour. Showbiz portraits pave the walled ivory corridors as the gleaming baby grand plays impeccable jazz and a sea of bow-tie and jacketed waiters tend to your every whim. The cocktails are ranked among London’s ⤀褅nest. Curl up in the leather armchairs with a vintage W hite Lady gin-based cocktail or Al Capone’s Bouelvardier Campari mix. Visit Fairmont.com (http://www.fairmont.com/savoylondon/dining/americanbar/)

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Savoy-Fare at The Savoy Hotel’s American Bar

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There is no doubting that the creators and curators at the American Bar in the Savoy have a special ‘knowhow’. It lives and breathes in the period of American swing, between the wars, subtly and tastefully so. The film star names on the staircase up to the bar let you know that this is a star bar.

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There are just a few of these venues in London, which have similar pedigree,

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luxury and frankly class, The Ritz maybe, The Dorchester, Browns and The Langham – an esoteric bunch.

HandCNews’ intrepid, brave (sic) reporting team were invited to sample ‘The Ultimate Martini Experience’. As far as experiences go then it is a must do – a big fat No. 1 on the bucket list. Everything about this is an experience – far more than just a drink and my job now is to try and bring some of not just the taste, look and feel but the atmosphere of what you could expect from such a theatrical event. Let me know if I achieve it or not! Firstly the atmosphere is exclusive. That is not to say that providing reasonable dress and behaviour it excludes certain types of people – this is an experience that most can enjoy even if on a very occasional basis. A greeter quietly acknowledges you as you enter and shows you to a table. The bar overlooks the Embankment although it’s the quiet, cultured and relaxed American atmosphere that brings you in. Clearly from is size it can only hold so many people so it becomes exclusive by the existence of four walls. I am sure on a Saturday evening that it is a hive of social activity. However on a Thursday or Monday afternoon for that matter, it is quiet and a delightful place to be. Nonetheless it still exudes the thespian ambiance that http://www.hospitalityandcateringnews.com/2016/10/savoyfaresavoyhotelsamericanbar/ delicately decorates this lounge bar. Secondly, having ordered, then service commences. A bespoke made three tier ‘stage’ delivers the custom made Baccarat cristal glasses on stage 1, including three individual shot glasses each containing a classic Martini accompaniment – lemon rind, a tomolive and a caviar filled olive.

10/20/2016

Publication Date: October Circulation: n/a

SavoyFare at The Savoy Hotel’s American Bar Hospitality & Catering News

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On stage 2, sits 2 different types of vinagrette, and the smallest cutest bottles of Tabasco. Stage 3 contains 6 perfect West Jersey Rock Oysters.

before you start drinking! And so to the drink – this is no ordinary Martini. If I ever manage to get close then believe me you will hear about it. As a drink it is as close to sublime as you can get. A clear natural diamond colour, not crystal clear, but not dirty, it shimmers as though waiting to be consumed. Its nose (sorry but I am a wine taster) is a curious mix of gentle herbs, and piquancy of alcohol, quietly inviting. On the palate it is quite majestic – a beguiling smooth, powerful, elegant yet pervasive texture and flavour that resonates around gently covering the tastebuds, as it works its magic. It quietly moves things through to a level that softens. It is quite simply outstanding.

http://www.hospitalityandcateringnews.com/2016/10/savoyfaresavoyhotelsamericanbar/

10/20/2016

SavoyFare at The Savoy Hotel’s American Bar Hospitality & Catering News

And it has to be sampled on its own prior to any oysters just because you have to ingest the experience of an exemplary drink that would make the world a poorer place

Publication Date: October Circulation: n/a

without. The garnish partners lemon rind in the glass is a crisp addition. Tomolives for those that don’t know, and until yesterday I was one of them, is a pickled green tomato. Their sweetness and sharpness are excellent to eat with a martini. And for those with a more savoury tooth the rich olive with caviar is classic and dutiful. And so to the oysters; plain and for the guest to choose which vinaigrette or dressing to have. The vinaigrettes are a work of art in them. The paler of the two has a vodka twang with apple, elderflower, pine was my preference with the oysters. The more classic red wine vinegar and vermouth based, preferred by my pro food photographer colleague Majella. And we both enjoyed these fine historic piefillers turned amorous food with the Tabasco. We were then treated to Pickering Place, a duo of cocktails served on a wooden frame which opened up to reveal a small tablet including a silent movie starring the bar manager Declan. There is a whole other epic for another time! In the round, so to speak, the American Bar is a unique experience that in itself is a bucket list must do. It celebrates the long modern day cultural history between America and London in a way that only story tellers can express in such a powerful way. So if you have someone to take to somewhere special in London or a special event that needs a ‘je ne sais quoi’ touch then show a little ‘savvy’ a delight with a unique experience of The American Bar. Review by… Alistair Morrell Hospitality & Catering News, Wine Content Executive

http://www.hospitalityandcateringnews.com/2016/10/savoyfaresavoyhotelsamericanbar/

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Publication Date: October Circulation: 60,000

On Saturday 29th and Monday 31st October, Kaspar’s at The Savoy invites All Hallows Eve revelers to a sophisticated dinner party for 13 guests. Set in the elegant private dining room at Kaspar’s restaurant, the evening will consist of a bespoke five-course dinner party, inspired by the ill-fated story of South African diamond magnate Woolf Joel, who dined at The Savoy in 1898. We’ll let the press team at the Savoy tell you the story, as we simply can’t improve on it: “The story has it that Joel held a dinner at The Savoy for 14 guests and one cancelled at the last minute. The dinner continued, but one superstitious guest announced that death would come to the first person to leave the unlucky table of 13. Joel took that gamble and a few weeks later he was shot dead in Johannesburg. To avoid a repeat performance and damaging its reputation, The Savoy offered a member of staff to sit amongst tables of thirteen thereafter. Unable to discuss private matters or feel at ease, this proved to be unpopular with guests and thus, in a stroke of genius, Kaspar was born. “Kaspar is a three-foot-high cat that was sculpted in 1926 by British Basil Lonides to stave off bad luck. For almost 90 years The Savoy has been more than happy to oblige parties of 13 with Kaspar’s company, whereby he joins in with napkin around the neck and a full place setting to ‘enjoy’ every course.” Will you choose to have Kaspar join the table, or take a Halloween-appropriate gamble and stick with an unlucky 13 guests? The evening costs £1313.13 for a table of 13 guests, plus Kaspar. Bookings are via Kaspars on 020 7420 2111.

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50 BEST BARS IN THE WORLD 2016

PHOTO DEAD RABBIT

New York’s The Dead Rabbit Grocery & Grog (https://www.finedininglovers.com/blog/curiousbites/deadrabbitdrinksmanual/) (above) has been voted best bar in the world at the annual World’s 50 Best Bars awards (http://www.worlds50bestbars.com/), topping the list for the first time, having come second in the previous two years. New York (https://www.finedininglovers.com/searchbox/?New%20York) and London (https://www.finedininglovers.com/searchbox/?London) bars dominate the top 10 best bars in the world, with four and five entries respectively. London’s Artesian (https://www.finedininglovers.com/blog/culinarystops/artesianlondonworldsbestbar/) , which has topped the rankings since 2012, has spectacularly dropped out of the list after a major change in personnel, making it instead on to the ‘Bars to Watch’ list. Athens’ The Clumsies is the only bar outside of these two cities to make the top 10 best bars in the world. London is the most successful city overall, with nine bars in the top 50, while the US has 14. The American Bar at The Savoy in London was voted Europe’s Best Bar. The Connaught Bar, voted World’s Best Bar at the Annual Spirited Awards (https://www.finedininglovers.com/blog/news trends/worldsbestbar/) earlier in the year, comes in at number four. Drinks International magazine produces the annual list from a survey of over 400 drinks

(https://www.finedininglo 2016finallivestreamin

Publication Date: October Circulation: 20,299

Publication Date: October Circulation: 123,076

10/5/2016

Halloween Events 2016: 8 Events To Totally Get Your Spook On | InStyle UK

8. Kaspar's at The Savoy A night for the seriously devoted and decadent Halloween fan, The Savoy invites All Hallows Eve revelers to a sophisticated dinner party, set in the elegant private dining room at Kaspar's restaurant. Inspired by the ill-fated story of South African diamond magnate Woolf Joel, who dined at The Savoy in 1898, this bespoke ﬁve-course meal can be presided over by Kasper — a sculpted cat who allegedly staves off bad luck — or diners can choose to keep their numbers to an unlucky 13. Sound mysterious? Everything will be revealed over dinner...

When is it? Saturday 29th and Monday 31st October. Where is it? Kasper's at The Savoy. That's Central as it comes people. How much are tickets? It's not ticketed, but the price is £1313.13 for a table of 13 guests, and needs to be booked directly through Kasper's (+44 (0) 20 7420 2111). Do I need to dress up? It's The Savoy people. Don't be arriving in your tracksuit pants.

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The results are in: World’s 50 Best bars list 2016  October 6, 2016

Now this is what we call a list: a brand new number one, 11 new entries, four re-entries and more ups and downs than a proverbial jack-in-the-box. Who’s top? You won’t be shocked to hear it’s these bright-eyed, bushy-tailed Rabbits from New York. Who else has done what? Check below, like we said, this is what we call a list… 1. The Dead Rabbit Grocery & Grog, New York (up 1) 2. American Bar at The Savoy, London (up 3) 3. Dandelyan, London (up 47) 4. Connaught Bar, London (up 5) 5. Attaboy, New York (up 6) The results are in: World’s 50 Best bars list 2016 6. The Gibson, London (new entry)  Employees October 6, 2016Only, New York (down 3) 7. 8. Nomad Bar, New York (up 28) 9. The Clumsies, Athens Now this is what we call a(up list:13) a brand new number one, 11 new entries, four re-entries and more ups and downs than a proverbial jack-in-the-box. Who’s top? You won’t be shocked to hear it’s these bright-eyed, bushy-tailed Rabbits from New York. Who else has done what? Check below, like we said, this is what we call a list… 1. The Dead Rabbit Grocery & Grog, New York (up 1) 2. American Bar at The Savoy, London (up 3) 3. Dandelyan, London (up 47)

10/11/2016

Restaurant Review – Simpson’sintheStrand – The London Ec

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demi-chains dominating London’s restaurant scene; the notion of visiting a British institution for dinner is actually somewhat

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refreshing. http://www.thelondoneconomic.com/fooddrink/restaurantreviewsimpsonsinthestrand/11/10/ http://www.thelondoneconomic.com/fooddrink/restaurantreviewsimpsonsinthestrand/11/10/

Publication Date: October Circulation: 308989

10/12/2016

Ten historic London dishes jellied eels to fish and chips Time Out London

(/london/restaurants/harwood-arms)

Scotch egg, Harwood Arms (/london/restaurants/harwood-arms) £4.50 What’s the story? High falutin’ department store Fortnum & Mason (http://www.timeout.com/london/shopping/fortnum-mason) was the genius behind the encasement of egg within meat and breadcrumbs back in 1738. And it’s still waiting for a Nobel prize. What’s it like? At its best (and we’ve yet to nd one that matches up to the Harwood Arms’) it’s the yolky, coarsely meat-clad, craggy-crusted nugget of nirvana that has launched a thousand Instagram posts.

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Roast trolley, Simpsons in the Strand (/london/restaurants/simpsons-in-the-strand-2) £31.50 What’s the story? In its rst 1828 incarnation as a chess and co�ee house, Simpson’s invented the roast trolley to wheel joints of meat to London’s chessplaying glitterati, minimising disruption to games. What’s it like? The 28-day-aged roast rib of Scottish beef, served in suitably old-fashioned surrounds (not much has changed since the nineteenth century), is a showstopper. Just don’t order anything else.

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London dominates the world drinking scene at World’s 50 Best Bars awards /

By Laura Richards Posted: Friday October 7 2016, 1:12pm

London was the toast of the town last night as the World’s 50 Best Bars were announced, with a total of nine of the capital’s best bars making the top 50 – more than any other city in the countdown. The highest London entry went to The Savoy’s classy American Bar (http://www.timeout.com/london/bars-and-pubs/american-bar-at-the-savoy), while Dandelyan (http://www.timeout.com/london/bars-pubs/dandelyan) (winner of Time Out’s best bar team award) swooped in at number 3. The top ten accolades continued, with The Connaught Bar (http://www.timeout.com/london/bars-pubs/the-connaught-bar), Happiness Forgets (http://www.timeout.com/london/bars-pubs/happiness-forgets) and The Gibson (http://www.timeout.com/london/bars-andpubs/the-gibson) all gaining a top spot. The Gibson only opened last year, and was the highest new entry on the whole list.

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10/4/2016

The 7 Best Cocktail Bars in London

FOOD & DRINKS · COCKTAILS 10/4/2016

The 7 Best Cocktail Bars in London

Over the past decade, London has become home to many of the world's most forward thinking cocktail menus (a nettleinfused aperitif, anyone?), yet some of its most Written by Lale Arikoglu beloved bars remain those that have been a part of the city's DNA for more than a October 2016200 London bars participating in century. So whether you're traveling to any 03, of the cocktail week (on now through October 9) or planning a liquorinfused visit in the near future, here are the cocktail joints to include on your next itinerary.

THE AMERICAN BAR AT THE SAVOY Any bartender worth their salt will likely have a copy of The Savoy Cocktail Book tucked among their shakers. That’s because the American Bar, which has been in The Savoy hotel since the 19th century, has long reigned as one of the most revered cocktail bars in the world. Apparently, the Queen Mother used to pop in for a gin and Dubonnet on a regular basis, and the likes of Frank Sinatra and Marlene Dietrich were known to pull up a stool at the classic mirrored bar. Earlier this year, the bar revamped its menu, with each section honoring a different borough of London—Westminster, Camden, and Hackney to name a few. Ginbased cocktail Pickering Place, for example, is an ode to a once popular “dueling” site, while boozy tequila drink Eternal Whisper pays tribute to the whispering gallery at St. Paul’s Cathedral. If the afterwork crowds start to swell, make your way to The Savoy’s recently refurbished—and very golden— Beaufort Bar for a pricey tipple.

LADIES AND GENTLEMEN A disusedpublic toiletturnedcocktail bar doesn’t sound like the most appealing concept, however, this neighborhood spot nails the unusual location: The moody setting is “the kind of bar where you can quickly become a regular." Founded by Courtesy ofBorrell Langham(the Hotels William man behind craft spirit Vestal Vodka) the seasonal bar program Artesian at The Langham, London uses locally sourced ingredients such as fruits picked in Hampstead Heath, and syrups out of honey sourced from the bar’s own neighborhood of Kentish Town. Gin lovers, indulge one step further and take home a bottle from the onsite distillery, which produces 12 bottles of ‘Highwayman Gin’ a day, named after the Frenchman Claude Du Val, famed for robbing those traveling the roads to London.

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Publication Date: October Circulation: 30,000 10/20/2016

The Afternoon Tea With A Twist — Le Fashion Fetish

Publication Date: October Circulation: 30,000 10/20/2016

The Afternoon Tea With A Twist — Le Fashion Fetish

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 Home (Http://Secretldn.Com/)  Bars & Nightlife (Http://Secretldn.Com/Bars-And-Nightlife/)  It’s Official! London Has The Best Bars In The World BARS & NIGHTLIFE (HTTP://SECRETLDN.COM/BARS-AND-NIGHTLIFE/) FEATURED (HTTP://SECRETLDN.COM/FEATURED/)

It’s Official! London Has The Best Bars In The World 10/10/2016

It's Official! London Has The Best Bars In The World Secret_LDN

Drinks International Magazine’s annual worldwide survey of the world’s top 50 bars has been released and it appears that London has come out on top. Well, not quite the top but London bars have managed to snag 2nd, 3rd AND 4th place, with another two bars further down the top 10. That’s 5 of the world’s top 10 bars right here in London meaning (we’re assuming you’ve done the maths but we don’t want you to work too hard) that 50% of the top ten WORLD’S best bars are accessible on your Oyster card. You must be pretty proud of yourself London.

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American Bar at The Savoy hotel smugly sits at 2nd place and the Mondrian hotel’s Dandelyan bar

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takes 3rd. All the more reason to treat yourself to a night in a fancy hotel right?! Connaught bar, The bestbarsworldapparently/)

Gibson and Happiness Forgets also make up London’s top ten spots so you have a nice lot to chose from for your next cheeky pint!  Twitter (https://twitter.com/intent/tweet?

text=It%E2%80%99s%20Official%21%20London%20Has%20The%20Best%20Bars%20In%20The%20

bestbarsworldapparently/) To check out the full list of the World’s Best Bars 2016 visit the website. (http://www.worlds50bestbars.com/fiftybestbarslist2016/) http://secretldn.com/2016/10/londonbestbarsworldapparently/

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The American Bar at The Savoy

LONDON CROWNED WORLD'S BEST CITY FOR COCKTAILS

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+ London has claimed the crown as the cocktail capital of the world at the World’s 50 Best Bars Awards 2016, with ㄹ⸷ve bars in the top 10 and nine in the top 50. The results were announced on Thursday 6 October 2016 by Drinks International The American Bar, at The Savoy London was crowned the Tanqueray Best Bar in Europe at number 2, followed by Dandelyan at the Mondiran Hotel on the South Bank, which took the Nikka Whisky Highest Climber Award with a dramatic 47-place ascent to number 3, and the Connaught Bar at The Connaught in Mayfair (http://www.theresident.co.uk/tag/mayfair/) at number 4. The Gibson Bar on Old Street debuts at number 6, taking the Urban Bar Highest New Entry Award, but it was London’s hotel bars leading the rankings this year. And the best bar in the world? The Dead Rabbit Grocery & Grog in New York, which took the top spot as Botran Rum Best Bar in North America & the World. The bars were chosen by an Academy of 476 members from 57 countries – the strongest, most diverse collection of industry experts ever assembled to express their view on the best bars in the world. The Dead Rabbit Grocery & Grog in New York was voted the World’s Best Bar 2016

The team at The Savoy’s American Bar is delighted to have been crowned best bar in Europe and the second best bar in the world at number 2. Bar Manager Declan McGurk said of their success: ‘We are incredibly proud of this recognition, which clearly demonstrates our commitment to honouring the legacy of the American Bar whilst pushing the boundaries of the bar industry.’ It’s the sixth time in a row The American Bar has made The World’s 50 Best Bars list, earning it a place in The World’s 50 Best Bar’s All-time Achievers’ List. The American Bar may be the longest-surviving cocktail bar in the UK, but its continuous reinvention shows that the bar is still very much at the forefront of the beverage industry. In January this year they launched The London Menu, a cocktail menu that combines theatre and storytelling as it takes guests on a journey around the six London boroughs surrounding The Savoy. Other London bars blazing a trail include Hoxton favourite Happiness Forgets at number 10, and regular high achiever Nightjar is joined by new sister venue Oriole in the top 50, both owned by husband-and-wife team Edmund Weil and Roisin Stimpson. Industry favourite Callooh Callay returns to the list after a year of absence, and Tony Conigliaro and Marco Arrigo’s Soho aperitivo and co‾䐴ee concept Bar Termini makes a ㄹ⸷rst appearance in under two years of opening.

(http://www.theresident.co.uk/food-drink-

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10/5/2016

5 0 B ES T B A R S : T H E A ME R I C A N BA R A ND T H E

Publication Date: October Circulation: 70,000

50 Best Bars: The American Bar and The Beaufort Bar at The Savoy Hotel | About Time Magazine

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The American Bar is currently ranked as the 5th Best Bar in the world, but their ambitions stretch far further than that. The star-studded team from The Artesian moved on to pastures new this year. The Artesian has been ranked number 1 in the world four years running, but Share the while the0 reigning champions, Tweet 0 chasing pack know that under new SH AR Ethey A RT I remain CLE / management, there has never been a better chance to seize the throne. The American Bar is currently ranked as the 5th Best Bar in the world, but their ambitions stretch far further than that. The star-studded team from The Artesian moved on to pastures new this year. The Artesian has been ranked number 1 in the world four years running, but 0 Share Tweet 0 S HA RE A RT IC L E / while they remain the reigning champions, the chasing pack know that under new management, there has never been a better chance to seize the throne.

The American Bar is currently ranked as the 5th Best Bar in the worl stretch far further than that. The star-studded team from The Artesi new this year. The Artesian has been ranked number 1 in the world fo while they remain the reigning champions, the chasing pack know tha http://www.abouttimemagazine.co.uk/drink/50bestbarsthesavoylondon/ 1/16 management, there has never been a better chance to seize the thron

http://www.abouttimemagazine.co.uk/drink/50bestbarsthesavoylondon/ Under the leadership of Head Bartender Erik

Lorincz and bar manager Declan McGurk, the highly talented team at The American Bar have the technical skills to reach the highest level. Last year bartender Luca Corradini and Michele Mariotti reached the �nal of Diageo World Class UK (the nationwide competition for the country’s best all-round bartender). Lorincz won the global competition in 2010 and mentors his team in the competition preparation. Corradini came to the attention of the rest of the competition through an astonishing http://www.abouttimemagazine.co.uk/drink/50bestbarsthesavoylondon/ performance in the speed-round. Contestants are required to make three drinks in three minutes. Sounds easy enough, right? They also have to talk to the judges about the drinks they

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50 Best Bars: The American Bar and The Beaufort Bar at The Savoy Hotel | About Time Magazine

are making as they go. Many talented bartenders lost their concentration as they tried to Publication Date: October ✉ speak about their drinks, until it was Corradini’s turn. As heCirculation: made the70,000 three drinks, he recited a poem. This actually assisted rather than hindered his progress and he �nished with time to spare to rapturous applause.

The driveway into The Savoy Hotel is the only street in London where motorists must drive on the right hand side. Most people believe this is due to the large number of American or European visitors. The reason is in fact quintessentially British. In the days of the horse drawn carriage, ladies would always sit the seat directly behind the driver. Drivers would have to walk around the other side of the car to open the door to let the lady out so The Savoy, in it’s timeless dedication to social etiquette, wrote to Westminster council in 1922 asking permission to switch the sides of the roads so that drivers could open their doors, allowing ladies an instant view of the front of the hotel, and a clear route through its doors.

The Savoy is so steeped in history that stories like this are ten-a-penny. It’s dif�cult to discern where the history of London begins and stories about The Savoy begin, and this is where we http://www.abouttimemagazine.co.uk/drink/50bestbarsthesavoylondon/

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50 Best Bars: The American Bar and The Beaufort Bar at The Savoy Hotel | About Time Magazine

The American Bar launched a new menu in January this year attempts to inextricably link The Publication Date: October ✉ Savoy to the capital city. Each drink is named after a London street or landmark for instance Circulation: 70,000 ‘Green Park’ or ‘Abbey Road’. The ‘Pickering Place’ is unique. Truly unique. As in I’ve never seen anything like it before, named after a famous duelling location. Lorincz and McGurk play themselves in a short silent �lm in which they disagree so vehemently about Frank Sinatra’s drink of choice – a dry martini or Jack Daniels – that they challenge each other to a duel. One gin and one bourbon based cocktail is served on a mahogany box that slides out to reveal an iPad playing the �lm. The anachronism of a silent �lm screened on an iPad is entertaining in a puzzling way. However, there is a simple satisfaction derived from watching the movie stars wait on your table because if Hollywood is at your service then who are you? And then you realise what that confusing feeling is and it’s vanity. This bar makes you forget you get the tube or don’t have a title, or that you spent last Sunday eating �sh �ngers on the sofa using your tummy button as a ketchup dipping pot. This bar makes you feel re�ned, you have taste and everyone you know has taste. It makes you believe you are the beautiful people; you mingle with the rich and the famous, and your mouth has known nothing other than the reassuring curvature of a silver spoon. End of Part 1

The piano man caresses the keys as the light fades and you feel something pulling you off the bar stool. It’s this darkness that drags you through two atriums, past a gazebo and into the 8th best bar in the world. The Beaufort Bar was formerly the showroom where performers would mesmerise their audience and in its place is a new stage where award-winning head bartender Kyle Wilkinson and his expert team offer classic and new cocktails. And one of the most extensive choices of Champagne by the glass and by the bottle, including rare vintages from Louis Roederer and Cristal. http://www.abouttimemagazine.co.uk/drink/50bestbarsthesavoylondon/

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Beaufort Bar has50 Best Bars: The American Bar and The Beaufort Bar at The Savoy Hotel | About Time Magazine recently launched a new menu in the form of a limited edition pop-up book. Beautifully hand cut, the pages throw open a heady world of the hotel’s heritage anddrawn and it’s famouspainstakingly guests. Drinks are dedicated to infamous bon vivant ✉ characters, �avours, tales and scents, ensuring exquisitely crafted cocktail tells its own Ernest Hemmingway, Frank Sinatra (again), stareach of the silver screen Marlene Dietrech and story. Much The American the drinks menu at The Beaufort Bar want to fashion icon,like Coco Chanel. EachBar, of these cocktail dedications requires a server toplay visitupon the

10/5/2016

50 Best Bars: The American Bar and The Beaufort Bar at The Savoy Hotel | About Time Magazine

guest’s table, add the �nishing touches to the beverage and tell the story behind the creation. Lillet Blanc, Martini Rosso, lemon and 8/16 The ‘Coco’ (Grey Goose Vodka, Lillet Blanc, Vintage Moet et Chandon 2006 and a ✉ scoop of caviar as an amuse bouche. The Ritz Rivoli Bar uses dashes of homemade caviar Chateuaneuf-du-Pape reduction) is so named because Ms Chanel herself would eat caviar and tincture to incorporate just a tinge of caviar into the drink itself. Coco drank red wine and ate drink red wine at The Savoy Hotel. What about the caviar? The team had some trouble caviar. She did not drink vintage champagne and eat mini Malteasers. Great storytellers tell incorporating caviar into the glass so a side petri dish of mini chocolate baubles garnished you the hardest thing is letting go of narratives that just don’t quite �t. with apple blossom accompanies the drink to represent the �sh eggs.

OK, but a ‘Caviar Martini’ recipe is premium vodka, http://www.abouttimemagazine.co.uk/drink/50bestbarsthesavoylondon/

Away from the adherence to the concept, there are some extraordinary creations on the storybook menu. The Embankment Gardens is a triumph. A very spicy gin and vermouth combined with the fresh coolness of the �g syrup is a delightfully delicate balance.

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However, the room itself steals the show here. Ryan Adams once sang “Despite anything I 50 Best Bars: The American Bar and The Beaufort Bar at The Savoy Hotel | About Time Magazine might have said before/ The bar is a beautiful place.” and this is the most beautifully placed vantage point of the room? Sitting at a golden bar on a stage looking out at beautifully bar I have ever seen. I always judge a bar by how much I want to sit at the bar. How closely do✉ I dressed people, the skirts of the waitresses �uttering about the �oor below whilst the piano want to watch the bartenders? How intently do I want to listen to the orders? How good is my man softly serenades the room.

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Rumour has it that The Beaufort Bar has slipped out of the Top 50 this year. Less than 20 bars have ever re-entered the list in the 8 years of the awards, but I have no doubt The Beaufort will be back. They have the beautiful four walls, but they also have the right team and that’s the most important thing. The people. Not the VIPs. The people.

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10/28/2016

Where To Eat & Drink In London This Week: Scotch Eggs, Raw Fish & Bubbly Brunches

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Decadence at its best is simple: take the bar of beautiful, historic hotel, add some delicious oysters and throw in a perfect Martini (or two). That's the deal at the Savoy, anyhow, and if you're looking for a laidback night of sophistication, we certainly recommend it. The West Jersey Rock oysters come in a curved silver box (with some homemade vinaigrettes and of course tabasco) and are as fresh as you'd expect from an institution synonymous with quality. The American Bar Caviar Martinii is crisp, cold and classic with a cunning twist. Together? Simply divine, and at £60 per person a very reasonable way to taste the high life, too. fairmont.com/savoylondon 

Country: UK Publication: Thoroughly Modern Milly – blog The Savoy, A Fairmont Managed Hotel

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10/3/2016

BarChick Bar Chat | Get Your Freak On At These Halloween Parties in London

Saturday 29th October 2016 // 9pm4am // Tickets: themansionlondon // Dress code: Come in costume or you’re out // Location: Top secret baby

9. Kaspar’s at The Savoy Wildcard. Book the swanky private dining room for 13 at Kaspar’s for a fivecourse dinner party. The fixation on 13 comes from an illfated story where a superstitious guest announced that death would come to the first person to leave the unlucky table of 13. South African diamond magnate Woolf Joel took that risk and was shot dead in Johannesburg a few weeks later. If you’re the superstitious type, get Kaspar the threefoot high cat to join you. Dishes on the menu include Black deviled risotto, Smoky green crushed ice and Pumpkin Pie. No plastic skulls or witch hats, think more Eyes Wide Shut – you’re in the Savoy after all. Saturday 29th and Monday 31st October // £1313.13 for a table of 13 guests (including Kaspar) // The Savoy, Strand, London WC2R 0EU 10. Blues Kitchen – Various events depending on venue Halloween Special – Brixton Atlantic Soul Orchestra kick off from 10.30pm playing screamin’ good classics, from the likes of Dusty Springfield, The Zombies, and more. Its impossible not to have fun at Blues Kitchen, rope in all your mates and ask us to get your table booked. Friday 28th October // Free entry all night in fancy dress, or £5 after // Open ’til 2am // Get advanced tickets here // 40 Acre Ln, SW2 5SP 27 Club – Shoreditch Resident band, The Beekays play tribute to music legends that left the world at 27 – Jim Morrison and Janis Joplin to name a few. Then there’s DJs pumpin’ out vintage rock and soul ’til 2.30am. Yeah! Friday 28th October // Free entry until 9pm, £6 after // Open ’til 2.30am // Get advanced tickets here // 134 146 Curtain Road, EC2A 3AR Voodooween – Camden

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The Savoy Unveils Dreaming of a Pink Christmas with Boodles & Featuring the Louis Roederer Ice Rink – FAB News

The Savoy Unveils Dreaming of a Pink Christmas with Boodles & Featuring the Louis Roederer Ice Rink By newsroom on October 27, 2016 · No Comment

This Christmas, The Savoy, a Fairmont Managed Hotel, will be transformed into a frozen fantasia, featuring a magnificent 15ft Boodlesinspired Christmas tree and, for the first time in Savoy history, an indoor Ice Rink and cascading Louis Roederer Champagne bauble installation. Celebrated for its annual creative festivities, The Savoy’s spectacular showcase will feature sparkling Ice and Diamond inspired decorations, with Boodles’ signature pink and Louis Roederer champagne festive offerings. Savoy Flowers, The Savoy’s floral design team, will work tirelessly throughout the night on 19 November to transform the entire hotel. Hotel guests retiring to bed at The Savoy that Saturday night will wake up to a magical Christmas surprise on Sunday 20 November.

The Boodles Christmas tree for The Savoy, a magnificent 15ft high Nordmanniana tree will be adorned with elegant, bespoke decorations inspired by some of Boodles most iconic designs,

Publication Date: October Circulation: n/a 10/27/2016

The Savoy Unveils Dreaming of a Pink Christmas with Boodles & Featuring the Louis Roederer Ice Rink – FAB News

created using cut mirror, which will hang alongside mirrored deco squares and rectangles. Perfect decorations in ‘Boodles pink’ tones, sit alongside ombre and mirrored details in line with the Ice and Diamond theme that has been selected for this stunning tree. Louis Roederer, a familyowned Champagne house since 1776, and The Savoy’s preferred champagne, has collaborated with The Savoy to create the Ice Rink installation in the Thames Foyer. To bring the idea to life, The Savoy has commissioned Londonbased creative production agency, We Are Family, who took inspiration from a child’s jewellery box featuring a spinning dancer. Designed and made for The Savoy by renowned sculptor Gareth Knowles, a lifesize ice skater will pirouette under the champagne bauble adorned gazebo, and continually twirl on an icelike surface throughout Christmas and New Year in the Thames Foyer. A Champagne Festive Afternoon Tea will feature Boodles inspired patisserie and Louis Roederer Vintage Rose cuvée. Priced at £82 per person and available from Sunday 20 November 2016 until Friday 6 January, 2017. Source: The Savoy  Alcohol, Beverage, Boodles, Christmas, Fairmont Hotel, Ice Rink, Installation, Louis Roederer Champagne, Marketing, PR, Promotion, The Savoy, UK The Savoy Unveils Dreaming of a Pink Christmas with Boodles & Featuring the Louis Roederer Ice Rink added by newsroom on October 27, 2016 View all posts by newsroom →

The girls living and laughing their way around London, meeⴠ〠ng lots of fascinaⴠ〠ng folk along the way...

AFTERNOON TEA AND FASHION WITH SUZIE TURNER

Posted by Young Ladies About Town on Tuesday, 18 October 2016

Publication Date: October Circulation: 27,484

A monthly event that caters for all things fashion and fabulous, (hello pink éclairs) whilst drawing on the tradiⴠ〠onal values of Chrisⴠ〠an Dior's 1947 show. I was accompanied by friend and fellow tea addict Millicent Binks. On arrival we felt like we were walking into a real life film set. Vintage Bentleys were parked outside, a beauⴠ〠ful ornate fountain and the ⴠ〠nkling of a grand piano was just enough to make you believe it was the 1940's. I have always been a fan of The Savoy, known for its patrioⴠ〠c glamour and iconic affiliaⴠ〠ons with fashion whilst the quintessenⴠ〠al tradiⴠ〠on of a溶⧼ernoon tea is the perfect pasⴠ〠me. A溶⧼er stopping by the salons beauⴠ〠ful flower display for a few impromptu photos and selfies, we were taken to a table underneath a stunning glass dome.

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MORE JOBS LIKE THES

The night before we had urgently conferred with franⴠ〠c texts about our ou〠ㄊits (big earrings or small earrings? Hair down or huge hat?) So we decided to wear vintage style dresses designed by Mariya Ivanova to ﬁt in with the classic backdrop. We were instantly in heaven when our kind waiter promptly brought out a ⴠ〠er of sandwiches. A溶⧼er eaⴠ〠ng just a few (well O.K, about ﬁve) the show began with a ripple of applause.

Suzie Turner garments are enough to make the most seasoned couture wearer gasp. A selecⴠ〠on of quick recline! We'd like to let you know that this site uses cookies. Without them you may ﬁnd this site does not work properly and many features may be unavailable. More infor gowns embellished with Swarovski, Lace and feathers were shown by beauⴠ〠ful classic looking models. Suzie has dressed some of the most exquisite woman in the world including Emma Weymouth, Emily types of cookies we use can be found here Close They also interacted frequently with their capⴠ〠vated audience, one even si塊준ng down at a table for a Blunt and Elllie Golding. Her gowns have also graced the pages of Tatler, Vogue and Royal Ascot quick recline! campaigns. A溶⧼er Millicent and I played a game of which ones were our favourite (and naturally social occasions to wear them) they brought out the most delicious selecⴠ〠on of Suzie embellished Cakes‐ all decorated with her name!

Whilst we indulged, photographer Marⴠ〠n Parr took a few photos of us for his ongoing Savoy project, which I am excited to see, as it will be showcasing a selecⴠ〠on of visitors at the hotel. The combinaⴠ〠on of couture fashion in a bespoke salon is a unique and wonderful idea and great for a spot of socialising. And as they say, you can't buy happiness but you can buy tea‐ and that's sort of the same thing, right? 0 votes

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Designer’s uniform suits top hotels Lizzie Edmonds A FORMER fashion buyer yer has told how scrappy uniforms at a five-star hotel inspired her to start her own business making staff clothing for top locations such as The Savoy, Mondrian and Mandarin Oriental.. Jane Porter, 35, said she started Studio 104 in 2010 ment after a “light bulb” moment

when she noticed the uniforms at a £3,000-a-night hotel in Johannesburg, South Africa, Joha were “not up to scratch”. She S now employs 10 cutters, designers and fabric sourcers in her Waterloo studio. Her first contract was with The Savoy’s Beaufort Bar, where she is shown left fitting her Twenties-style uniform. For more information, visit studio-104.com

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Publication Date: October Circulation: 709647

10/26/2016

Unique Art You Can Find in Hotels Around the World

highlight is the tile mural designed by Bjorn Wiinblad, lead designer for Rosenthal china. Guest rooms have original pencil drawings of LA attractions, such as the Hollywood Bowl, and largerthanlife Fellini paparazzi scenes in the closets. The art of those decades is everywhere on property—tennis rackets as art installation in the lobby, photographs of Stevie Nicks, Bob Dylan and others along hallways, Suzani textiles in the St. James Suite, the restaurant, and of course macrame in the front yard. If guests wish to create some art of their own, macrame classes are held weekly during the summer by the pool.

The Savoy, London

In 1246, the Count of Savoy was gifted a piece of land between the Strand and the Thames and built a palace. About 600 years later, Richard D’Oyly Carte coined it The Savoy Theatre. After a visit to America, D’Oyly decided to repurpose The Savoy, converting it into a luxury hotel in the heart of the theatre district. Artists, writers, diplomats and celebrities frequented the hotel then, and Designer PierreYves Rochon undertook the task of restoring the Edwardian style of the original buildings while incorporating the Art Deco style of the 20s and 30s into its design. The hotel is a piece of art. Fresh flowers adorn all the public rooms with crystal chandeliers glistening from the high ceilings and black and white checkerboard floors across the lobby, and original art and photographs on all the walls.

Aruba Marriott Resort & Stellaris Casino