Illustration by Emlyn Tuck
Port Perry’s largest selection of locally sourced foods AAA Beef • Free Range Chicken Free Range Turkey • Premium Ontario Pork
Port Perry Agricultural Society
Exhibitor’s Book 2017 President’s Message. . . . . . . . . . . . 3 Mayor’s Message . . . . . . . . . . . . . . 3 Fair Map & Legend . . . . . . . . . . . . 4 Community Sponsors. . . . . . . . . . . 4 Schedule of Events . . . . . . . . . . . . 5 Entertainment . . . . . . . . . . . . . . 6-7 Ofcers & Directors . . . . . . . . . . . . 8 Past Presidents. . . . . . . . . . . . . . . . 9 Chairpersons of Committees . . . . 11 General Rules and Regulations . . 12 2017 O.A.A.S. Fair dates . . . . . . . 13 Fiddle Contest . . . . . . . . . . . . . . . 14 Horse Drawing Competition . . . . 15 Heavy Horse Show. . . . . . . . . . . . 16 Livestock Division . . . . . . . . . . . . 18 Market Division . . . . . . . . . . . . . . 20 Ontario Holstein Show . . . . . . . . 21
Admission Prices Adult (14 or over) per day . . . . . . $12 Adult Weekend Pass . . . . . . . . . . $30 (Includes ALL 3 days plus the Sunday concert!) Child - per day (5-13 yrs.) . . . . . . . $5 Weekend Child Pass. . . . . . . . . . . $10 Pre-Schoolers (4 & under). . . . FREE Parking - per day . . . . . . . . . . . . . . $3 Prices are subject to change without notice
4-H Dairy Clubs. . . . . . . . . . . . . . 21 Produce Division . . . . . . . . . . . . . 22 Grains & Seeds . . . . . . . . . . . . . . 22 Vegetables, Roots & Eggs . . . . . . . 23 Homecraft Division . . . . . . . . . . . 25 Flowers . . . . . . . . . . . . . . . . . . . . 26 Culinary Arts . . . . . . . . . . . . . . . . 36 Canning . . . . . . . . . . . . . . . . . . . . 41 Golden Age. . . . . . . . . . . . . . . . . . 45 Needlework . . . . . . . . . . . . . . . . . 46 Photography . . . . . . . . . . . . . . . . . 50 Crafts & Hobbies . . . . . . . . . . . . . 52 Junior Fair . . . . . . . . . . . . . . . . . . 54 High School Fair . . . . . . . . . . . . . 60 O.A.A.S. Specials . . . . . . . . . . . . . 62 4-H Educational Exhibits . . . . . . 62
Get your Advanced Midway Pass at Vos’ Independent from August 17th to September 2nd at noon. Cost per pass is $30. Pass good for one full day of rides.
3 President’s Message When the British North America Act was signed 150 years ago, forming the country we know as Canada, the tradition of holding agricultural fairs in and around Port Perry was already well established. The basic industry of farming was the backbone of the community, and fairs were the primary venue for exhibiting new technology and competing for recognition in animal husbandry, horticulture and crop production. Spring, summer, fall and winter fairs were held at various locations in Reach, Scugog and Brock townships for over 30 years before settling on the current site in 1886. Our Fall Fair has been in the same location for 131 years! We are proud to continue that tradition in 2017. Our directors, volunteers and sponsors have worked hard to put together a lineup of events that includes traditional favourites, family fun, and some new things we hope you’ll love. Let us know what you think! On behalf of the Board of Directors, welcome to the 2017 Fair! Margaret Taylor-Sevier President, Port Perry Agricultural Society
Mayor’s Message Welcome to the Port Perry Fair! Our fair and fair grounds have a long history in this community and it is with great pride that I welcome residents and visitors to enjoy this ne tradition as we celebrate our agricultural roots. The Port Perry Agricultural Fair offers both the traditional agriculture exhibits providing a glimpse into rural life as well as opportunities for fun and excitement with a variety of activities. I would like to say a special thank you to all the volunteers who make the Port Perry Fair possible. Your hard work and dedication provide us all with an entertaining and excellent fair each year. Sincerely, Tom Rowett, Mayor Township of Scugog
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PORT PERRY FAIRGROUNDS
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1. 2. 3. 4. 5. 6. 7.
Midway Beer Tent Extreme Rodeo Demolition Derby Tractor Pull Christie Building Entertainment Shelter Fair Ofce Junior Fair Building
8. Fire Department 9. Heavy Horse Show 10. Agricultural Tent 11. Family Rodeo 12. Dairy Show 13. Beef Show 14. Permaculture Garden 15. Tough Udder Event
Thank you to our Community Sponsors! PLATINUM $5,000-10,000 Great Blue Heron Casino For The Extreme Rodeo www.gbhcasino.com SILVER $1,000-1,999 Canadian Tire: Rodeo Emmerson Insurance Brokers: Rodeo Lake Scugog Lumber: Rodeo Mississaugas of Scugog Island First Nation: Flowers Reesor Elevators: Tractor Pull Taylor Ford: Rodeo The Standard: Photography Vos Independent Grocer BRONZE $200-999 Bonnie Lebovic: Fiddle, Livestock, Junior Fair Brooks Feed Store:Rodeo Carol Ann Desloges: Culinary Arts
Dr. Anthony Brown: Culinary Arts Durham Kubota: Rodeo Durham Trillium Quilters Guild: Quilts Foodland: Rodeo Green Tractors Inc.: Rodeo, Heavy Horse Gus Brown Buick: Rodeo, Heavy Horse HUB International: Rodeo, Heavy Horse Landon’s Tree Service: Heavy Horse Langilles Scrap Metal Leslie Ann Dusty: Heavy Horse McMurtry Law: Heavy Horse Nutty Chocolatier: Rodeo Port Perry Dental: Rodeo Port Perry Feeds: Rodeo Puckrin and Latreille Real Estate Group: Needlework Randy Dowson Water Haulage: Heavy Horse, Culinary Arts Trading Post: Rodeo Village Décor Shoppe: Rodeo Whitney Cohoon: Culinary Arts
SCHEDULE OF EVENTS Friday, September 1 4pm-7pm Exhibits to Homecraft/Junior Fair Saturday, September 2 8:30-10am Exhibits to Homecraft/Junior Fair 1pm Show & Shine Beer tent opens Midway opens Team K9 Dog Show Sunday, September 3 9:30am Homecraft/Junior Fair buildings open 10am Midway opens 10:30am Family Rodeo 11am Commercial Beef Class 12pm Beer tent opens 4-H Beef show Registered Beef show 4-H Dairy show (South Ridge) 12:30pm Tough Udder Obstacle Race Monday, September 4 9:30am Homecraft/Junior Fair buildings open Junior Dairy show Heavy Horse show 10am Ontario County Holstein show Midway opens 10:15am Family Rodeo 11am Beer tent opens 11:45am EXTREME RODEO
2pm 4pm
Lawn Tractor Pull Team K9 Dog Show Homecraft/Junior Fair buildings open Opening ceremonies Truck & Tractor Pull
6pm 7pm 1pm 4pm 6pm 8pm
9pm
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Scugog Fire Department Extrication Demo 4-H Dairy show Beef Auction Demolition Derby Jesse Slack (Entertainment shelter) Homecraft/Junior Fair buildings close JOJO MASON (Entertainment shelter)
1pm 2:30pm 4pm 5pm 5:30pm
Scugog Fire Department Extrication Demo Horse Pull Homecraft/Junior Fair buildings close Fair closes Homecraft/Junior Fair exhibits & prize money pick up
What’s on at the Entertainment Shelter: Outback Cloggers (Sunday & Monday) Tim Holland The Puppet Tamer (Monday) Fiddle Contest (Monday at 1pm) Al Fehrenbach & Band (day/time TBA) Check www.portperryfair.com for more event listings.
Entertainment
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Brought to you by
Headliner with special guest Jesse Slack “When fate, serendipitous timing and a jar of moonshine combine expect the extraordinary....expect the un expected...” - Dan Swinimer, Manicdown Music Inc When JoJo Mason walked in to a Christmas party on December 21, 2013 clutching a jar of that Ole’ Smokey Moonshine, he could not have predicted how a strange combination of events would change the course of his life forever. Born in Regina, Saskatchewan February 26, 1990, JoJo spent most of his early years like many true Canadian kids playing hockey on ice rinks and frozen lakes. With the opportunity of a successful career in the sport, he relocated to Victoria, BC in 2004 to play at the junior ranks. But this pursuit suddenly came to a screeching halt after suffering a herniated disk. This injury was devastating to his future in hockey and drove him down an unknown road without a destination - until now. As the story goes - that fated jar of moonshine resolved a debate Dan had had with a co-writer earlier that day: “During my writing session I wanted to use the line ‘drinking moonshine out of a jar’ because growing up in a small town, that’s exactly what we used to do. My cowriter had never heard of this and we debated this line for some time - we never did settle on it. Later that night at a Christmas party, in walks some guy named JoJo and to my delight, he was toting a mason jar of moonshine. This was an immediate talking point for us and the rest is history.” Some say everything happens for a
reason and some believe in fate. Whatever the case, JoJo’s irresistible personality and obvious star quality caught Dan’s attention and as the night wore on and the drinks continued to ow, JoJo expressed an interest in singing. “At rst I just passed it off as booze talk, JoJo had absolutely zero experience as a singer. In fact - until that moment he had never even aspired to be a singer. When I asked JoJo if he could sing, he uttered his now legendary response ‘I’m not the worst - I sing in the shower’. The more I talked to him and experienced his infectious, magnetic personality, the more I felt it worth my time to see if this guy could actually sing.” And sing he could. It’s been a busy three years since JoJo started his work with Dan and Manicdown Music. He released his rst single “It’s All Good” on June 21st, 2015 and it’s been a wild ride ever since. “It’s All Good” was the #1 most added song at radio in its rst and third weeks of release, an accomplishment that has never before been achieved by an independent artist’s debut single in Canadian radio history. “It’s All Good” had a surreal run reaching the top 10 on both Mediabase and BDS charts. JoJo’s 2nd single titled
Entertainment “Good Kinda Love”, was released in early November of 2015 and also hit the ground running. It was the #1 most added song its rst week, debuted at #42 on the charts and eventually become JoJo’s secont Top - 10 hit. A f t e r a n u n p re c e d e n t e d t w o consecutive Top 10 singles out of the gate. Dan knew it was time to get help. This was the moment Swinimer and Manicdown Inc. joined forces with 604 Records for the release of Mason’s third single “Red Dress” in early 2016. “Not only does Jonathan Simkin and his staff at 604 Records have an undeniable track record, they have amazing vision and they aren’t afraid to think outside the box. They are perpetual leaders in an ever changing industry, they are excited about the future of music and they are thriving at a time when many established players are struggling.” JoJo’s music is about having fun, appreciating life and sharing stories. It is passionately country, but with no fear of a "Jesse Slack represents a new era of country music, playing a mix of original songs and popular country hits. Giving his fans an electrifying and interactive experience is what has set him apart from other emerging artists. Opening for names like Jason Blaine and Doc Walker has given Jesse the opportunity to play shows all over Ontario, and at venues including the main stage at the 2016 CCMA's and the Havelock Country Jamboree. After releasing his rst single "Going Drinking Tonight" Jesse got right back in the studio and released his second single "Where This Is Going", where Jesse received industry praise for the song's original lyrics and high quality production. With inuences like Keith
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deep groove, fresh lyric or original melody. He will charm you with his personality, wow you with his beat boxing, earn your respect with his work ethic, inspire you with his character and compassion, elicit a smile with his message but most importantly, JoJo will sweep you off your feet with his voice. From a moonshine singing, shower singing prairie boy to Canada’s next country music sensation. “The rst time I heard him on the radio, I could tell he was a truly unique voice in country music. He is an engaging, charismatic young man who has a long career ahead of him.” - Jonathan Simkin, CEO, 604 Records Fast forward to 2017, JoJo has 4 Top 20 singles under his belt and is on the heels of releasing his debut album on June 9th. Follow along as he reveals the track listing via a new video each week of stripped down versions of the songs. YouTube JoJo Mason
Jesse Slack
Urban and Rascal Flatts, Jesse aims to create unique country hits that his fans will be listening to for years to come. Building off a solid foundation of fan and industry support, his unique sound, determined personality and humble presence, Jesse is an artist to keep an eye on with lots of big things heading his way!"
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2017 Ofcers, Directors and Assistants
Honorary Presidents Ofcers Past President President 1st Vice President 2nd Vice President Homecraft Chair Secretary/Treasurer
Erin O’Toole MP Granville Anderson MPP Tom Rowett, Mayor, Township of Scugog Barbie Bisschop Margaret Taylor-Sevier Landon Beacock David Dobromilsky Ashley Kronister Bonnie Lebovic
PO Box 401, Port Perry, ON L9L 1A4 • 905-985-0962 • www.portperryfair.com Directors Ann Julia Bajema Betty Somerville (Councillor Rep) Brooke Leggette Bryon Rodd Colleen Green Donovan Coplen Glen Kerry Jake Haak
Janna Guido (Councillor Rep) Len Somerville Lyndsay Phillips Paul Christie Paul Puckrin Whitney Cohoon Zac Cohoon
Assistants to Directors Arnold Kerry Barbara Weese Bill Cohoon Earl Phoenix Erika Thimm George Lee Isabel Lee Karen Puckrin
Linda Arbuckle Lois Dallas Marion Geer Matt Phoenix Norene Crosier Pat Raines Pat Taylor
Honorary Life Members
Clare Vernon, Cynthia Mackey, Frank Mackey, Keith Phoenix, Neil Hunter
SIGNS & LETTERING Signs, vehicle graphics and wrapping specialists! 182 Northport Rd., Port Perry 905-985-0802 www.signworkscanada.com
Past Presidents Past Presidents 1938-2016 1938-1941 Wm. F. Thompson* 1942-1952 Fred Christie* 1953-1958 Armour McMillan* 1959-1961 Alex Johns� 1962-1963 Dr. D. C. Christie* 1964-1967 Frank Honey* 1968-1969 Clarence Carter* 1970-1971 Clare Vernon 1972-1973 Neil Hunter 1974-1975 Donald Crosier* 1976-1977 Ronald Deeth 1978-1979 Grant Parrott* 1980-1981 Joseph Baxter 1982-1983 Irwin Smith 1984-1985 Stewart Diceman* 1986-1987 Jim Jamison 1987-1989 Rod McKay* 1989-1991 Keith Phoenix 1991-1993 Bill Cohoon 1993-1995 Paul Christie 1995-1997 Frank Fielding 1997-1999 Whitney Cohoon 1999-2001 Paul Puckrin 2001-2003 Robert Smith 2003-2005 Bob Beach
2005-2007 Janet Goris 2007-2009 Frank Mackey 2009-2011 Cecil Lamrock 2012-2013 Jake Haak 2014-2016 Barbie Bisschop Past Homecraft Division Presidents 1971-2016 1971-1978 Ruby Christie* 1979 Jess Chambers 1980-1981 Norene Crosier 1982-1983 Margaret Ann Lamb 1984-1985 Betty Cincurak 1986 Marilyn Smith, Kathy Hewitt 1987-1988 Dorothy Catton 1989-1993 Penny Pettypiece 1994-1997 Linda Atkinson 1998-1999 Isabel Lee 2000-2001 Barbara Weese 2002-2003 Julie Lee 2004-2006 Barbie Bisschop 2007-2010 Marion Blackburn 2011-2013 Margaret Taylor-Sevier 2014-2015 Barry Van Camp *Deceased
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BUYERS, SELLERS AND EXPORTERS OF SCRAP METAL, TRUCKS & TRUCK PARTS
150 REACH INDUSTRIAL PARK RD PORT PERRY, ON L9L 1B2 For More Information info@scrapandcores.com www.scrapandcores.com TF: 1.800.980.6800 F: 905.985.7993
Divisions and Committee Chairpersons
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Livestock Division Heavy Horses: George Lee . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-7929 Horse Pull: Jake Haak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-0368 Joyce Kelly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-4257 Holstein: Keith Phoenix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-2629 Beef Cattle: Glen Kerry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-852-6887 Commercial Beef Auction: Zac Cohoon . . . . . . . . . . . . . . . . . . 905-985-8044 Homecraft Division Grains and Seeds: Barry Van Camp . . . . . . . . . . . . . . . . . . . . . 905-986-4927 Vegetables: Barry Van Camp . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-986-4927 Flowers: Cecil Lamrock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-5462 Culinary Arts: Bonnie Solomon . . . . . . . . . . . . . . . . . . . . . . . . . 905-982-8886 Canning: Steven Backs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-941-0755 Needlework: Margaret Taylor-Sevier . . . . . . . . . . . . . . . . . . . . . 905-852-5339 Photography: Ann Julia Bajema . . . . . . . . . . . . . . . . . . . . . . . . . 905-986-4895 Crafts and Hobbies: Barbara Weese . . . . . . . . . . . . . . . . . . . . . 905-985-3976 Golden Age: Barbara Weese . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-3976 Junior Fair: Ashley Kronister . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-728-5642 4-H Club: Barbara Weese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-3976 Building Division Buildings and Property: Paul Christie . . . . . . . . . . . . . . . . . . . . 905-985-2885 Assistant Craft House: Ashley Kronister . . . . . . . . . . . . . . . . . . 905-728-5642 Gates, Parking and Security: David Dobromilsky . . . . . . . . . . . 905-550-0872 Entertainment Division Midway: Whitney Cohoon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-8044 Concessions: Whitney Cohoon . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-8044 Entertainment: Paul Puckrin . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-0962 Fiddle Contest: Paul Puckrin . . . . . . . . . . . . . . . . . . . . . . . . . . 905-985-0962 Demolition Derby: Barbie Bisschop . . . . . . . . . . . . . . . . . . . . . . 905-261-5416 Advertising: Jake Haak . . . . . . . . . . . . . . . . . . . 905-985-0368 / 905-985 0962 Agriculture Tent: Barry Van Camp . . . . . . . . . . . . . . . . . . . . . . 905-986-4927 Family Rodeo: Whitney Cohoon . . . . . . . . . . . . . . . . . . . . . . . . 905-985-8044 Rodeo: Whitney Cohoon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 905-986-4927 Tough Udder Obstacle Race: Bonnie Cohoon . . . . . . . . . abcohoon@gmail.ca
Serving you award winning ďŹ sh & chips for over 20 years!
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General Rules and Regulations
Entry Fee: A $5 Exhibitor Membership must accompany entries for adult classes. This membership entitles you to vote at the annual meeting to be held on January 17, 2018 at 6 p.m. To enter in person bring your exhibits. There are forms and tags to ll out at The Port Perry Agricultural Society fair ofce. The ofce will be open Friday, September 1 from 4-7 p.m., Saturday, September 2 from 9-10:00 a.m.. Submissions will not be received after 10:00 a.m. on Saturday, September 2, 2017. Deadline: Entry forms received by August 18, 2017 will have tags mailed. To enter after August 18, 2017 please contact the Secretary and special arrangements can be made to receive your tags. 1. In all sections, the competition is open to exhibitors from all parts of the world except where indicated in the prize list. 2. Any person who knowingly violates the regulations of the Port Perry Agricultural Society, or who seeks to obtain a premium by false pretences or by improper interference with the judges, shall forfeit any prize money that may be awarded. 3. The Directors will avail themselves of the power invested in them by Section 116 of the Agricultural Act, respecting gambling, etc. exhibiting without the permission of the President and Secretary. Anyone breaking these rules will forfeit all claim upon the Society for premiums awarded. 4. The Agricultural Society will not be responsible for any exhibits not picked up at 6:30pm on the Monday of Labour Day Weekend. 5. Exhibitors may send a list of their winnings to the Secretary immediately after the fair (not compulsory). 6. The Port Perry Agricultural Society reserves the right to interpret its own rules and regulations. Should any dispute or question arise not provided for in the rules and regulations, the decision of the Board of Directors shall be nal. 7. Exhibitors must provide delivery for articles upon the show grounds and all expenses for transporting to and from the show grounds connected there with. 8. While the Directors will takes every possible precaution under the circumstances to ensure the safety of the articles sent for exhibition, they wish it to be distinctly understood that the owners themselves must take the risk of exhibiting them. Should any article be accidentally lost, injured or stolen, the Directors will give all the assistance in their power toward the recovery of the same but, will not make any payment for the value thereof. 9. The Directors reserve the right to pay the prize money on a percentage basis if, through lack of funds, they deem it necessary. This also applies to horse races. 10. No prize money will be paid on animals or articles of inferior merit, even through there may be no competition. NOTE: Stock and all articles must be entered in the name of the bona de owner. Unless this rule is observed, no premium will be awarded and, if awarded, will be withheld.
OAAS District No. 4 Fair Dates for 2017
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District 4 AGM Saturday, October 28th in South Monaghan, Ontario. Everyone welcome. *Beginning in the evening. Brooklin . . . . . . . . . . . . . . . . . . June 1-4 Millbrook . . . . . . . . . . . . . . . . June 8-11 Haliburton County (Minden) June 9-10 Lakeeld . . . . . . . . . . . . . . . July 28*-30 Peterborough . . . . . . . . . . August 10-13 Wilberforce . . . . . . . . . . . . August 11-12 Fenelon Falls . . . . . . . . . . . August 11-13 Blackstock . . . . . . . . . . . . August 25*-26 Kinmount . . . . . . . . . . . . September 1-3 Port Perry . . . . . . . . . . . . September 2-4 Orono . . . . . . . . . . . . . September 7*-10 Uxbridge . . . . . . . . . . . September 8*-10 Sunderland . . . . . . . . September 12-13 Beaverton . . . . . . . . . . September 15-17 Port Hope & District . September 15*-17 Lindsay . . . . . . . . . . . . September 20-24 Bobcaygeon . . . . . . . September 28*-30 Norwood . . . . . . . . . . . . . . . October 7-9
MEN’S ONLY PEACH PIE First prize ONLY - winner takes all! 2 runner ups will be announced. First prize pie property of sponsor. Pies served to everyone after the winner is announced. Ÿ previous winners of the Men's Only Contest are NOT eligible to enter Ÿ amateur bakers only Ÿ no pie crust or lling mixes - must be made from 'scratch’ any size - ie can be round, square, rectangular or a creative shape! Ÿ entry fee into the contest is your entry into the Fair Grounds on Sunday, September 3rd. Ÿ age - male only - age 10 and up Ÿ there will be tags to ll out at the entertainment shelter. Ÿ judging is at 12pm that Sunday. No preregistration required. Ÿ
NOTE: Entries for this contest will only be accepted at the entertainment shelter on Sunday, Sept. 3rd prior to 11:30am. Entries for this contest will NOT be accepted at the fair ofce or on any other day.
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FIDDLE CONTEST
Monday, September 4, 2017 Chairperson: Paul Puckrin 905-985-0962 Assistant: Karen Puckrin (Entertainment Shelter) Rule and regulations • Contestants are required to play three of their choice in the following order: a waltz, a jig and a reel. • Each contestant is allowed four minutes to complete these three tunes. • Each contestant shall have only one accompanist. The accompanist may chord the tune or play the melody. • A tuned piano is provided. • An accompanist is provided for those contestants who do not wish to provide their own. • In the event of circumstances beyond the contestant's control, for example, a broken string, the contestant is allowed to replay. • Judging is based on time, tone technique and overall accuracy. • The decisions of the judges are nal. • Each contestant is eligible to enter one class. • There is no entry fee. • Contestants must pay admission to the Fair. Prizes: (Section 1-5) 1. 12 Years and under Prizes: 1st $50, 2nd $40, 3rd $30, 4th $20, All others $8 2. 13 to 18 years Prizes: 1st $65, 2nd $50, 3rd $40, 4th $30, All others $8 3. 19 to 59 years Prizes: 1st $75, 2nd $60, 3rd $50, All others $8 4. 60 Years and over Prizes: 1st $75, 2nd $60, 3rd $50, All others $8 5. Open Prizes: 1st $100, 2nd $75, 3rd $65, All others $8 6. Youngest contestant Prize: $25 Sponsored by Bonnie Lebovic 7. Oldest contestant Prize: $25 Sponsored by Bonnie Lebovic
40 Vanedward Dr, Port Perry, 905-985-7363
ppf.ca
Have FUN at the FAIR!
HORSE DRAWING COMPETITION Monday, September 4, 2017 @ 2:30pm Chairperson: Joyce Kelly 905-986-2457 Co-Chair: Jake Haak 905-985-0368
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Rules and regulations Ÿ Competitors will follow the Rules and Regulations as set down by the Central Canadian Horse Pulling Association. A copy of the rules is available in the ofce and with the Chairperson. The Committee reserves the right to make the necessary changes to the rules, where time is a factor. If changes are necessary, they will be announced. Note: Gate/Vehicle passes will be issued, by mail, to all exhibitors registered before August 18, 2017. After this date, exhibitors must pay at the gate and then speak with their Chairperson for a refund card, which then can be brought to the Fair Ofce. Please see the chart below. Gate Passes • One (1) to four (4) animals - Three (3) Admit One Passes and One (1) Vehicle Pass • Five (5) to Ten (10) animals - Four (4) Admit One Passes and One (1) Vehicle Pass
Heavydraft - Class 1 Prizes: 1st $250, 2nd $200, 3rd $150, 4th $100, 5th $75 Lightdraft - Class 2 Prizes: 1st $250, 2nd $200, 3rd $150, 4th $100, 5th $75
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HEAVY HORSE SHOW
Rules and regulations Ÿ All exhibitors are to read the 'General Rules' (see index) Ÿ In all Ladies, Junior, Unicorn and Four Hitch Classes, the driver must be accompanied by a second capable driver. Ÿ In all Ladies Classes, drivers must be 18 years of age or older as of January 1 of the current year. Ÿ Drivers competing in the Junior Class must be 10 years of age or older and have not reached their 18th birthday as of January 1 of the current year. Ÿ Junior Showmanship is open to youth 8 years of age or older who have not reached their 18th birthday as of January 1 of the current year. Ÿ Prize Money will be paid at the end of the show. Ÿ All exhibitors must have Liability Insurance. Ÿ Entries submitted by August 18, 2017 will have gate passes sent to them. The $5 exhibitor/membership must accompany all entries for adult classes. Exhibitors entering the day of the competition must do so at the ofce by 8:30 in the morning. After this date, exhibitors must pay at the gate and then speak with their Chairperson for a refund card, which can be brought to the Fair ofce. Please see chart. Gate Passes • One (1) to four (4) animals - Three (3) Admit One Passes and One (1) Vehicle Pass • Five (5) to Ten (10) animals - Four (4) Admit One Passes and One (1) Vehicle Pass
Monday, September 4, 2017 Judging starts at 10:00 am Committee George Lee 905-985-7929 John Leask 705-432-8686 Isabel Lee-Secretary HH
Draft and commercial line - Class 3 Limit two (2) entries per exhibitor. Sections one (1) through eight (8) will be classes with Belgians, Clydesdales, Shires and Percherons, showing together. Prizes: (Sections 1-9) 1st $35, 2nd $30, 3rd $25, 4th $20, 5th $15 1. Filly or Colt foaled in 2017 2. Filly foaled in 2016 3. Filly foaled in 2015 4. Filly three (3) years old 5. Brood mare in foal or has raised a foal during the current year. 6. Yeld mare - four (4) years and over. 6. Gelding - any age 8. Progeny of dam - Sponsored by Leslie Ann Dusty 9. Commercial mare or gelding 10. Special: Best horse on the grounds Prize: $50 Sponsored by Randy Dowson’s Water Haulage 11. Special: Junior Showmanship Prizes: 1st $10, 2nd $10, 3rd $10, 4th $10, 5th $10 All other $5 Sponsored by John Leask. To be paid in the show ring.
HEAVY HORSE SHOW
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Draft and Commercial Hitch Class 4 - Section 1 Four Horse Hitch and Unicorn If three (3) or more hitches of each, Draft and Commercial will be shown separately. 1A Four Horse Hitch Prize Money: 1st $125, 2nd $100, 3rd $75, 4th $50, 5th $50 Sponsored by: Gus Brown Buick, GMC Ltd. - Port Perry Hub International Equipment Ltd. - Port Perry & Lindsay Green Tractors Inc. - Port Perry 1B Unicorn Hitch Prizes: 1st $90, 2nd $80, 3rd $70, 4th $60, 5th $50 Sponsored by Randy Dowson’s Water Haulage Prizes: (Section 2-5) 1st $70, 2nd $65, 3rd $60, 4th $55, 5th $50 Sponsored in part by McMurtry Law 2. Clydesdale, A team light, B team heavy 3. Percheron, A team light, B team heavy 4. Belgian, A team light, B team heavy 5. Commercial horses, A team Light, B team heavy Prizes: (Section 6-9) 1st $55, 2nd $45, 3rd $40, 4th $35, 5th $30 Sponsored in part by McMurtry Law 6. Clydesdale, A single light, B single heavy 7. Percheron, A single light, B single heavy 8. Belgian, A single light, B single heavy 9. Commercial horses, A single light, B single heavy Section 10 - Junior Driver Team Prizes: 1st $25, 2nd $20, 3rd and all others $15 Sponsored by Randy Dowson’s Water Haulage Section 11 - Lady Driver Team Prizes: 1st $35, 2nd $30, 3rd and all others $15
A complete line of seeds ͦ Crop protection and application Grain marketing and storage www.reesorseedandgrain.com 1256 Scugog Line 6 Port Perry 905-640-1583 905-985-7007 reesorelevators@andrewswireless.net
18
LIVESTOCK DIVISION
Rules and regulations • An exhibitor number will be issued. • All First Prize animals are eligible for championship without any entry. • Exhibitors are responsible for reading the Rules and Regulations pertaining to the class they are entering and the Rules in the front portion of this Prize Book (see index). • NOTE: A fair may authorize two (2) exhibits per class in a maximum of three (3) classes. Note the exceptions in the Breeder’s Herd (excluding Breeder’s Herd and Get of Sire). Beef Cattle Show - Class 8, 9, 10 Sunday, September 3, 2017 (12pm) Chairperson: Glen & Shari Kerry 905-852-6887 Prizes: 1st $40, 2nd $35, 3rd $25, 4th $20, 5th $15, 6-10th $10 (Prize money will be paid at end of show. No 10% hold back) Note: Gate/Vehicle passes will be issued, by mail, to all exhibitors registered before August 18, 2017. After this date, exhibitors must pay at the gate and then speak with their Chairperson for a refund card, which can be brought to the Fair Ofce. Please see chart below. Gate Passes One (1) to four (4) animals - Three (3) Admit One Passes and One (1) Vehicle Pass Five (5) to Ten (10) animals - Four (4) Admit One Passes and One (1) Vehicle Pass Class 8: Hereford registered Class 9: Aberdeen Angus Class 10: Any Other Breed Champion from each section shall receive $50. Reserve Champion from each section shall receive $25. Sections: 1. Bull calf - born on or after January 1, 2017. Minimum six months of age on day of judging. 2. Bull - born April 1 - December 31, 2016. 3. Bull - born January 1 to March 31, 2016. 4. Female calf - on or after January 1, 2017. Minimum six months of age on day of judging. 5. Female - born on April 1 - December 31, 2016. 6. Female - born January 1 - March 31, 2016. 7. Female - born in 2015, shown with her own natural purebred, tattooed calf at foot. 8. Female - born prior to January 1, 2015, shown with her own natural pure bred, tattooed calf at foot. 9. Herd consisting of four (4) animals, born prior to January 1, 2015, bred by exhibitor, both sexes represented. Must be exhibited in previous classes. At least one animal must be owned by the exhibitor.
LIVESTOCK DIVISION
19
10. Get of Sire - a group of three (3) animals from the same sire, both sexes represented, at least one animal owned by the exhibitor. Animals must be shown in other classes. Limited to one exhibit per exhibitor. 11. SPECIAL: Pre-4-H Junior Showmanship - Ross Bailey Memorial Award Exhibitor 9 years of age or under. Must have turned 9 years of age after January 1, 2017. Prize money: $5 for each exhibitor, Sponsored by: Twin Erin Farms Champion Showperson - Trophy and Keeper plaque 4H Beef Show Sunday, September 3, 2017 (11am) Durham West 4-H Beef Leader: Sara Jobin Classes Novice Showmanship 9-11 yrs. Junior Heifer - All breeds Junior Showmanship 12-13 yrs. Intermediate Heifer - All breeds Intermediate Showmanship 14-17 yrs. Senior Heifer - All breeds Senior Showmanship 18-21 yrs. Steer Class *Champion Heifer *Reserve Heifer *Champion Showperson **Port Perry Agricultural Society will supply rosette ribbons to the Champion and Reserve Champion Showpersons and Champion and Reserve Champion Heifers and Steer and a cash prize to each exhibitor. Special awards Bob Taylor Memorial Award Trophy and Plaque for Grand Champion Show Person Sponsored by Steve, Robert & Pat Taylor Randy Dowson Water Haulage Award $80 to Champion Show Person $40 to Reserve Champion Show Person Sponsored by Randy Dowson Water Haulage Champion Heifer $50 to Champion Heifer in Memory of Carole Bailey $40 to Reserve Heifer Sponsored by Bonnie Lebovic $10 for each exhibitor Sponsored by Steve, Robert & Pat Taylor The Pee Wee Show will take place between the 4-H show and open show.
20
MARKET DIVISION
Chairperson: Zac Cohoon Rules and regulations • All exhibitors to read the ‘livestock’ rules and regulations as well as the ‘general’ rules and regulations (see Index) • Entry fee - $10 per exhibitor, plus $5 membership fee. $15 total fee. • All exhibitors must be registered 1 week in advance of the show to be allowed in. 1 gate pass and 1 vehicle pass supplied. After this date, exhibitors must pay at the gate and then speak with their chairperson for a refund card, which can be brought to the fair ofce. • NEW: Only the top 5 animals will be sold. All others must be removed after the sale. • All animals to be properly nished for slaughter. • Open to any breed of beef breed purebred, grade or crossbred. • All Steers will be weighed upon arrival and auctioned with a three per cent (3%) shrink (scale will be provided). • Cattle must be on the grounds by 11 am. • One entry allowed per farm enterprise. • Cattle must be removed the night of the sale. • Animals do not need to be halter broken. Horns will not be allowed. • Buyers must make cheques payable to the Port Perry Agricultural Society, the day of the sale. • Holding pens and unloading chute will be provided. • Cattle must be owned by the exhibitor for at least 90 days. Exhibitor may be asked to sign afdavit to this effect. • There will be no refunds of entry fee. • Prize money will be paid at the end of the show. Cheques for the sale of the animal will be sent one (1) week after the fair. • One per cent (1%) of the selling price will be retained by the Port Perry Agricultural Society. This will be used towards the promotion of this event. • Maximum weight: 1,350 pounds. Any cattle over 1,350 pounds will not be sold. Sunday, September 3, 2017 11 am Prizes: 1st $300, 2nd $200, 3rd 100 Sponsored By:Langilles Scrap Metal-$500
ONTARIO COUNTY HOLSTEIN SHOW - Class 12
21
Monday, September 4, 2017 9:45 a.m. Junior Dairy Show • 10 a.m. Ontario County Holstein Show Chairperson: Julie Anderson 613-307-0173 Rules and regulations Ÿ Entries are to be forwarded to the Secretary of the Ontario Holstein Club so that a catalogue of entries may be compiled. Ÿ Send a $5 Port Perry Fair Entry Fee along with your entries. Ÿ Prize list and entries available from Heather Werry, Secretary of the Ontario Holstein Club. ontariocountyholstein@hotmail.com Entry deadline August 18, 2017. 4H DAIRY CLUBS - Class 12 Classes Novice Showmanship Junior Showmanship Intermediate Showmanship Senior Showmanship Champion Showmanship Junior Calf - Holstein
Intermediate Calf - Holstein Senior Calf - Holstein Junior Yearling - Holstein Summer Yearling - Holstein All other Dairy Breeds Champion Calf
Special awards to all dairy members Randy Dowson’s Water Haulage $80 to the Champion Showman, $40 to the Reserve Champion Showman in each club. Port Perry Agricultural Society Supply rosette ribbons to the Champion and Reserve Champion Showpersons; Champion and Reserve Champion Heifers. Also a cash award to each member completing their club at the Port Perry Fair. Durham Region Milk Committee Present an award to each rst year member at Awards Night. Ontario County Holstein Club A cash award to each member completing their project with a Holstein Calf. Port Perry 4-H Dairy Club Club Leaders: Carl Phoenix, Robert Smith and Elizabeth Benschop. Special awards Canadian Imperial Bank of Commerce, Port Perry To the Champion Showperson High Point Farms Annual award to the member showing the Champion calf Port Perry Veterinary Services A cash award to the four members with the highest scores in their year’s work
22
PRODUCE DIVISION
Rules and regulations 1. Each exhibitor will receive an “Admit One” pass with their entry. Ticket to be surrendered at the gate upon admission to the grounds. A card with your exhibitor number will be issued. 2. All exhibits are to be tagged and properly packaged for exhibit. 3. Exhibits are to be delivered to the west door of the Junior Fair building on Friday September 1nd between 4:00 p.m. and 7:00 p.m. and Saturday September 2rd between 8:00 a.m. and 10:00 a.m. The doors will then be closed for judging. 4. Exhibits of grain and seed must be presented in 1 quart/1 litre Mason jars. 5. Grain must not be treated. 6. Hay is to be presented in a CLEAR plastic bag. 7. All sheaves are to be 13 cm. to 18 cm. (5” – 7”) in diameter. 8. Grain to be from 2017 crop. Beans, shelled corn and small seeds may be from 2016 crop. All exhibits must be under 14% moisture. 9. Hay samples to be 18 cm. (7”) slice from a bale. 10. All vegetables will be exhibited on white plastic / paper plates. Exhibitors are required to supply their own plates. GRAINS & SEEDS Class 13 Prizes: 1st $15, 2nd $12, 3rd $9, 4th $6 Section: 1. Barley, two row variety 2. Barley, six row variety 3. Red clover 4. Canola 5. Shelled corn 6. Grain corn, 5 ears 7. Corn, 5 ears, eld, named 8. Ensilage corn, 8 stalks 9. 1st cut hay 75% or more alfalfa 10. 1st cut hay 75% or more any other legume 11. 1st cut hay 75% or more any grass 12. 1st cut hay 50% legume 50% any grass 13. 2nd cut hay 75% or more legume
Prizes: 1st $25, 2nd $20, 3rd $15, 4th $10 24. Special: Wheat sheaf 25. Special: Oat sheaf 26. Special: Barley sheaf
Class 14 Prizes: 1st $7, 2nd $6, 3rd $5, 4th $4 Section: 1. 5 Beans (green or yellow) 2. 5 Beets, (1” top) 3. 5 Beets, long (1” top) 4. 6 Brussels sprouts
5. 6. 7. 8.
14. 2nd cut hay 75% or more any grass 15. Oats, variety named 16. White beans 17. Soybeans (5 plants) 18. Winter wheat 19. Hard spring wheat 20. Baleage, ½ bushel, 1st cut 21. Baleage, ½ bushel, 2nd cut 22. Haylage, ½ bushel 23. Corn silage, ½ bushel
1 1 1 1
Broccoli, head Cabbage, red Cabbage, white Cabbage, any other variety
VEGETABLES AND ROOTS 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28.
Carrots, 5 long, 1” top Carrots, 5 short, 1” top Cauliower Corn, sweet, yellow, 5 ears Indian corn – 5 ear, shucks pulled back Cucumbers, 5 pickling variety Cucumbers, 3 slicing/table variety Leeks – 5 roots Onions – yellow cooking – 5, tops to be trimmed to 1” Onions – pickling – 1 pint Onions, 4, multiplier Onions, 4 red, tops to be trimmed to 1” Onions, 4 Spanish, tops to be trimmed to 1” Onions, A.O.V., tops to be trimmed to 1” Parsnips, 6 Peppers, 3 sweet green, stems on Peppers, 3 sweet red, stems on Peppers, 3 hot, stems on Peppers, 3 (any other variety), stems on Potatoes, 5, red or purple eshed, named
29. Potatoes, 5, white eshed, named 30. Potatoes, 5, yellow, named 31. Pumpkins, 2 (eld) 32. Pumpkins, 2 (pie) 33. Squash, 2, acorn 34. Squash, 2, buttercup 35. Squash, 2, butternut 36. Squash, 2, pepper 37. Squash, 2 (any other variety), named 38. Tomatoes, 4 green 39. Tomatoes, 4 plum 40. Tomatoes, 4 red 41. Tomatoes, 4 any other colour 42. Cherry tomatoes, 6 43. Turnips, 2 Swedes 44. Watermelon 1 45. Zucchini, 2 young, under 30 cm (12”) long 46. Zucchini, 2 mature , over 30 cm (12”) long 47. Any other vegetable, not listed above, properly named 2 of the same, no potatoes 48. Largest sunower head, 6” stem 49. Gourds, 6 (different varieties) 50. Most oddly shaped vegetable
Large Vegetables - must be edible Taproots do not qualify. Tops removed to approximately 2.5 cm 51.Heaviest 52.Heaviest 53.Heaviest 54.Heaviest 55.Heaviest
cabbage onion potato tomato zucchini
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56.Largest beet (girth measurement – single top) 57.Largest turnip (girth measurement – single top) 58.Longest carrot 59.Longest cucumber
60. Specials: Largest pumpkin – Heaviest Prizes: 1st $100, 2nd $80, 3rd $60, 4th $40, 5th $20 NOTE: The winning pumpkin remains the property of the exhibitor and must be picked up no later than 7 p.m., on Monday, Sept. 4.
24
VEGETABLES AND ROOTS
Other Specials Prizes: 1st $15, 2nd $12, 3rd $9, 4th $6 61. Display of vegetables. No larger than 20� in diameter 62. Heirloom vegetable (named) 63. Collection of pickling vegetables, 4 different kinds, 3 of each to be displayed in a suitable container EGGS Prizes: 1st $5, 2nd $4, 3rd $3, 4th $2 Note: One dozen (12) displayed in an egg carton. One egg will be broken to check for freshness and grade. 64. Hen eggs, white 66. Hen eggs, bantam 65. Hen eggs, brown 67. Eggs, any variety, named HONEY Prizes: 1st $5, 2nd $4, 3rd $3, 4th $2 68. White or Golden Liquid Honey 69. Fine Granulated Honey 70. Honey Combs, 3 any standard marketable container 71. Cake Beeswax, 1 weighing not less than one pound MAPLE SYRUP Prizes: 1st $5, 2nd $4, 3rd $3, 4th $2 Judged on density, colour, avour and clarity. 72. Golden, 2-250 ml glass bottles 73. Amber, 2-250 ml glass bottles 74. Dark, 2-250 ml glass bottles
PORT PERRY FAIR
SHOW & SHINE BIG RIGS & PICK UP TRUCKS
Sat. Sept. 2 1 p.m. - 4 p.m.
51
HOMECRAFT DIVISION
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Rules and regulations Ÿ ALL EXHIBITORS MUST BE 18 YEARS OF AGE OR OLDER Ÿ Exhibitors should read the 'General' and 'Homecraft' Rules and Regulations. Ÿ Each exhibitor will receive an exhibitor card (this will show your exhibitor number), tags and one admit pass. Ÿ All exhibits are to be tagged and properly packaged for presentation. Exhibits must be delivered to the appropriate building, listed below, on Friday of Labour Day Weekend, between 4 pm to 7 pm and on Saturday, between 8 am to 10:00 am. DOORS WILL CLOSE FOR JUDGING AT 10:00 AM SHARP. Exhibitors must use this book when completing their Entry Forms and tags. Ÿ No person shall be allowed to enter for exhibition more than one item in any one section of a class. Ÿ Entries must be new articles, not exhibited in the previous years at the Port Perry Fair, with the exception of quilts (Quilts may be shown for two years.) Ÿ No articles may be removed prior to 5:30 pm on the Monday of Labour Day Weekend. Ÿ Judges reserve the right to withhold awarding prize money due to inferior quality of competition or lack of other competition. Directors are authorized to discard all soiled, defaced or old work. Ÿ All exhibits must be the work of the exhibitor. Ÿ Exhibitors are responsible for reading the rules pertaining to the specic section entered, as well as the Rules and Regulations outlined in the front of the Prize List and on the Entry Form. Ÿ Homecraft Division articles, except for Flowers, must be delivered to the Christie Building. All ower exhibits and Junior Fair exhibits to be delivered to the Junior Fair building (east door). All Vegetables, Grains and Seeds must be delivered to the Junior Fair Building (west door).
26
FLOWERS - Class 15
Flower Show Silver Sponsor Honouring Canada’s 150th Chairperson: Cecil Lamrock 905-985-5462 Rules and regulations Exhibiting: •All exhibitors must be 18 years of age or older. Judging: Ÿ Decisions made by the Judge(s) will be based upon the guidelines suggested in the Ontario Judging and Exhibiting Standards Horticulture and Floral Design 2003 (OJES) in conjunction with any criteria included in the Show Schedule specic to the Section. Ÿ Criteria in the Show Schedule takes precedence; if there is ambiguity, criteria will defer to OJES and/or the Chairperson. Ÿ Decision(s) of the Judge(s) is/are nal. Ÿ Name new or unusual owers/plants if possible (NIP). Ÿ Flowers and plants should be free of insects and disease. Containers: Ÿ Shall be clean, clear, plain, uncoloured. Ÿ Glass is preferred to avoid spillage Plants & owers: Ÿ Must be grown by the exhibitor for at least 3 months prior to showing. Ÿ Plant material for oral design sections may be purchased unless otherwise stated. Uniformity: Ÿ For sections requesting more than one specimen, uniformity of size, form, colour & stage of development are important in the judging process. Ÿ Collections/Displays & other Sections where different types of plant material is requested may be exempt (at the discretion of the Judge(s)). Accessories: Ÿ Denition: Accessories are inorganic (were never living) objects used to enhance an exhibit; the display should be able to stand on its own without the accessories. Ÿ Permitted in Display & Floral Design Sections unless otherwise specied. Floating in water specimens: Ÿ Container should be only slightly larger than the bloom. Ÿ Specimen can not touch the sides and the bottom of the container; remove as much stem as possible. Ÿ Avoid water droplets on the specimen (transport separately).
FLOWERS - Class 15
27
Grooming: Ÿ Grooming may affect the placement. Ÿ Remove spent blooms, ragged leaves, water stains, critters, dust & other “foreign” & unsightly material. Ÿ Plant/foliage polish is NOT permitted; use warm water for grooming. Measurements: Ÿ All measurements (specimens & oral design) include the container. Ÿ Measurements, where applicable, are taken from the show table top Ÿ Stem length is measured from the surface of the table top to the upper tip of the specimen or along the progressive length to the end of the stem/bloom for curved stems. Ÿ Bloom size is determined from the largest diameter, in any direction, petal/sepal tip to tip. Ÿ Pot sizes are measured across the diameter from top inside edge to top inside edge. Ÿ Floral Design exhibits are measured in every direction, height, width, & diagonal from the table top & include the container(s)/tray & any accessories. Staging/placing exhibits: Ÿ Show Chair and assistants reserve the right to determine the nal staging/placement of exhibits. Ÿ Some exhibits may be moved due to space considerations and/or to allow all exhibits fair advantage; this includes Floral Design entries. Every effort will be made to ensure the integrity of each entry. Ÿ Final decisions on placement of exhibits rests with the Show Chair. Prizes: (Sections 15.01-15.65) 1st $5, 2nd $4, 3rd $3, 4th $2.50 Note: 4th place awarded only if there are 6 or more entries. Annuals 1. Amaranthus - any colour, 1 stem 2. Antiarrhinum (snapdragon) - any colour, 1 stem 3. Celosia - plume-type, any colour, 1 stem 4. Coleus - any variety, 1 stem (remove any bloom) 5. Cosmos - any colour, 1 spray Hint: spray is a terminal stem showing all phases of bloom) 6. Marigold - ball or pompom-type, same colour, variety, under 3” (7.5cm), 3 blooms 7. Marigold - ball or pompom-type, 3” (7.5cm), and over, 1 bloom 8. Marigold - any other variety under 3” (7.5cm) same colour/variety, 3 blooms 9. Petunia - single or double, any colour, 3 stems 10. Salvia - any variety, same colour, 3 stems 11. Sunower - ornamental, single head, max length 18” (46cm), 1 stem 12. Zinnia - any variety, under 2” (5cm), 3 blooms 13. Zinnia - any variety, 2” (5cm) and over, 3 blooms 14. Any other annual, 1 stem, must be named
28
FLOWERS - Class 15
15. Special: Annual “Best in Show” for Section 15.01-15.14 1st Prize: Gift certicate, rosette also awarded. Sponsored by Otters Greenhouse Perennials / Branches / Shrubs / Vines (except Roses) 16. Anemone - any variety, 1 spray (Hint: spray is a TERMINAL stem showing all phases of bloom) 17. Aster, any colour, 1 stem 18. Chrysanthemum, any colour, 1 spray 19. Echinacea, any colour, 1 stem, named if possible 20. Grass, ornamental, max stem length 30” (76cm), 1 stem named if possible 21. Hosta leaf, any colour, 2” from tip to intersections with petiole/stalk, 1 stem 22. Hosta leaf, solid green, 1 stem 23. Hosta leaf, any other single colour, 1 stem 24. Hosta leaf, white/yellow/or gold margin, 1 stem 25. Hosta leaf, green or blue margin, 1 stem 26. Phlox, white, 1 stem 27. Phlox, any other colour, 1 stem 28. Hydrangea, Annabelle-type, any colour, max stem length 24” (61cm), 1 stem 29. Hydrangea, any other type, max stem length 24” (61cm), 1 stem, named if possible 30. Rudbeckia, type OR any similar dark-eyed ower, 1 stem, named if possible 31. Any other perennial/branch/shrub/vine-berried/fruited, max stem length 24” (41cm), 1 stem/branch, named if possible 32. Any other perennial/branch/shrub/vine - shown for bloom, max stem length 24” (61cm), 1 stem/branch, named if possible 33. Special: Perennial ‘Best in Show’ - Sections 15.16-15.32 Prizes: Gift certicate, rosette also awarded Sponsored by: Greenbank Garden Centre Bulbs, Corms, Rhizomes 34. Begonia - tuberous, oating in water, NO foliage (Hint: bloom should be fully open) 35. Dahlia - ball or pompom-type, under 4” (10cm), same colour, 3 blooms 36. Dahlia - ball or pompom-type, 4” (10cm), & over, any colour, 1 bloom 37. Dahlia - any other variety under 4” (10cm), same colour, 3 blooms 38. Dahlia - any other variety, 4” (10cm), & over, 1 bloom 39. Gladiolus - red hued, 1 spike 40. Gladiolus - cream, white or yellow hued, mainly one colour, 1 spike 41. Gladiolus - pink or salmon hued, mainly 1 colour, 1 spike 42. Gladiolus - any other colour, 1 spike 43. Gladiolus - bi/tone or bi/colour, 1 spike 44. Any other bulb, corm, rhizome, must be named, 1 stem or spike 45. Special: Gladiolus ‘Best in Show’ - Section 15. 39-15.43 Prize: $15, Rosette also awarded. Sponsored by: Pineridge Garden Club
29 FLOWERS - Class 15 Roses 46. Special: Rose - hybrid tea (red or red blend - 1 bloom) 1st prize sponsored by Greenbank Garden Centre, rosette also awarded 2nd $4, 3rd $3, 4th $2.50 47. Rose - hybrid tea, any other colour, 1 bloom 48. Rose - miniature, 1 bloom or spray 49. Rose - any other variety, 1 bloom 50. Rose - any other variety, 1 spray Spray consists of 2 blooms or more, exhibition quality Collections (Collections are judged on horticultural merit only) 51. Cut ower collection - for bloom, annuals and/or perennials, 7 stems, min. 3 varieties, named 52. Cut foliage collection - 7 stems, min 3 varieties, max. height 18” (46cm), named 53. Dahlia - 5 stems, min. 3 different types/colours 54. Gladiolus - 3 spikes, different colours 55. Sedum spectabile - (ice plant) in bloom any cultivars, 3 stems 56. Hosta leaves - 5 different varieties, named if possible Displays (Displays are judged on horticultural & artistic design) All plant material must be grown by exhibitor 57. Mixed blooms & foliage - 7 stems/blooms, min. 5 varieties, accessories permitted, max. height 18” (46cm) 58. Herbs, container grown - 5 varieties, must be named, growing in container/dish, max. 12” (30.5cm), accessories permitted (names printed on a paper) Container Grown (potted) Plants 59. African violet - standard, single crown, single/double bloom any colour, max. pot size 5” (12.5cm) 60. Geranium - in bloom, any variety, max. pot size 8” (20cm) 61. Container grown plant - grown for foliage, max. pot size 8” (20cm), 1 plant, named 62. Any other container grown plant - grown for bloom, max. pot size 8” (20cm), 1 plant, named 63. Succulent - any variety, max. pot size 8” (20cm), 1 plant, named 64. Hanging basket of Pelargoniums (Geraniums) max. 12.5” (31cm) pot 65. Hanging basket of any other outdoor grown garden plant(s) max. 12.5” (31cm) pot 66. Special: Best in Show Sections 15.59-15.65 for any potted or hanging plant(s) Prize: Gift certicate, rosette also awarded
30
FLOWERS - Class 15
CELEBRATE CANADA'S 150TH ANNIVERSARY 67. Hanging basket max 12½” (31cm) pot, plants any red and white colours/ blooms. Rosette also awarded. First Prize: Gift Certicate Sponsored by Century Home & Garden 2nd $10, 3rd $6, 4th $4 68. Collection of owers minimum 7 stems, red/white colour/colours. Rosette also awarded. First Prize: Gift Certicate Sponsored by Century Home & Garden 2nd $10, 3rd $6, 4th $4 FLORAL DESIGN Rules for design: • All exhibits must contain fresh plant material unless stated • Accessories are permitted but should not dominate design • No articial material representing plant-like forms allowed • Materials can be obtained from any source for design not just from your own garden (can be purchased) Prizes: (Section 15.69-15.73) 1st $20, 2nd $10, 3rd $6, 4th $4 First place winners in these classes will also receive a rosette 69. First Prize - Oh Canada – Design featuring red and white A design including red or red/blend roses Sponsored by: TD Canada Trust 70. The Maple Leaf Forever – an all foliage design Sponsored by: TD Canada Trust 71. We Stand on Guard for Thee, a vertical design Sponsored by: Lamrock's Country Garden 72. From Sea to Sea, a design with visible use of water Sponsored by: Scotiabank 73. 1867 – A miniature design – not to exceed 5” (12.5cm) in any direction Sponsored by: Scotiabank
I am proud to support our strong agricultural heritage. Please enjoy the Port Perry Fair!
Bowmanville OfďŹ ce 54 King St. E. Bowmanville, Unit #103 Telephone: 905-697-1699 Toll free: 1-866-436-1141 E-mail: Erin.OToole@parl.gc.ca Website: www.erinotoolemp.ca
36
CULINARY ARTS - Class 16
Chairperson - Bonnie Solomon 905-982-8886 Assistants - Isabel Lee 905-985-7929, Marian Geer 905-985-7988 Rules and regulations Ÿ All “General” and “Homecraft” rules apply (see index) Ÿ N.B. Read all rules carefully to avoid disqualication Ÿ N.B. No article shall leave exhibit building before 5:30p.m. on Monday. Ÿ No commercial mixes or llings to be used. Ÿ Pies must be baked in foil plates, minimum 6 in. Ÿ Cakes and loaves to be shown on foil wrapped cardboard. Ÿ A layer cake by denition is two separate cakes (either round or square) that are layered on top of each other by a lling. Ÿ All other entries to be shown on disposable plates Ÿ All exhibits to be in clear plastic bags, when possible with entry tag securely fastened to the back of bag. (No plastic wrap). Dome cake containers for layer cakes etc., may be purchased from bake shops. Hint: Temper foil pie plates at 400° for 20 minutes before using. Warning: Due to allergies, NO peanut products to be used. Prizes: 1st $5, 2nd $4, 3rd $3, 4th $2 except specials Yeast Breads, Rolls & Buns (No bread machines to be used unless stated) 1. ½ Loaf 60% whole wheat bread (4 x 8 pan) 2. ½ Loaf white bread (4 x 8 pan) 3. Any yeast rolls (5 in a basket) 4. ½ Loaf of bread (white or whole wheat) made in bread machine 5. ½ Loaf fruit bread Loaves, Mufns or Biscuits (Loaves baked in 4” x 8” pan) 6. Scones – plain (3) 10. Banana mufns (3) 7. Cheese biscuits (3) 11. ½ Chocolate zucchini loaf 8. Bran mufns (3) 12. ½ Banana loaf –NO NUTS 9. Blueberry mufns (3) 13. ½ Lemon loaf (glazed) Cakes & Tarts 14. Tomato Soup Cake– 8 or 9 inch square iced 15. Fruit Tarts 16. Lemon Tarts Cookies, Candy & Squares (Hint: Cookies should be 2” – 2 ½” round) 17. Oatmeal raisin cookies (3) 18. Chocolate chip cookies (3) 19. Brownies, iced (3) 20. Favourite fudge (3 pieces)
O.A.A.S. Butter Tart Competition: See page 62 for details.
CULINARY ARTS - Class 16
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Specials 21. Men only Apple pie Prizes: 1st $25, 2nd $15, 3rd $10 Sponsored by Barb Phayre. 1st place becomes property of sponsor OPEN SPECIALS 22. Best Decorated Carrot Cake - NO NUTS. Prizes: 1st $50, 2nd $30, 3rd $15. Sponsored by Randy Dowson's Water Haulage. 1st place becomes property of sponsor. 23. Irish Cream Cake Prizes: 1st $400, 2nd $150, 3rd $50 First place goes to Randy Dowson's Water Haulage 24. Peach Pie Prizes: 1st $250, 2nd $100, 3rd $50 Sponsored by Dr. A. Brown. 1st place becomes property of sponsor. 25. Pineapple Upside Down Cake Prizes: 1st $125, 2nd $75, 3rd $50 Sponsored by Whitney Cohoon. 1st place becomes property of sponsor. 26. Raspberry Pie Prizes: 1st $100, 2nd $30, 3rd $20 Sponsored by Carol Ann Desloges. 1st place becomes property of sponsor. 27. Rhubarb Pie Prizes: 1st $100, 2nd $75, 3rd $50 Sponsored by Tim Pelyk. 1st prize becomes property of sponsor 28. Dutch Apple Pie Prizes: 1st $50, 2nd $30, 3rd $20 Sponsored by Frank Mackey. 1st prize becomes property of sponsor 29. Blueberry Pie Prizes: 1st $40, 2nd $20, 3rd $10 Sponsored by Mark Puckrin, Sutton Group, Lifestyle Real Estate. 1st place becomes property of sponsor. 30. Pumpkin Pie Prizes: 1st $40, 2nd $20, 3rd $10 Sponsored by Zac Cohoon. 1st place becomes property of sponsor. 31. Chocolate Layer Cake Prizes: 1st $25, 2nd $10, 3rd $5 Sponsored by Hank’s Pastries. 32. 10” Peanut Butter Pie Prizes: 1st $75, 2nd $50, 3rd $20 Sponsored by Randy Dowson’s Water Haulage. 1st place becomes property of sponsor. 33. Butter Tarts Prizes:1st $25, 2nd $5 Sponsored by Carol Ann Desloges. 34. Coffee Cake - of your choice Prizes: 1st $15, 2nd $10, 3rd $5 Sponsored by Mark Willes Automotive. 1st prize becomes property of sponsor.
38
CULINARY ARTS - Class 16
35. Apple Fritter Bread - see following recipe Sponsored by Nature’s Bounty. Prizes: 1st $15, 2nd $10, 3rd $5 Awesome Country Apple Fritter Bread 1/3 cup light brown sugar 1 tsp. ground cinnamon 2/3 cup white sugar ½ cup butter, softened 2 eggs 1 ½ tsp. Vanilla extract 1 ½ cups all-purpose our 1 ¾ tsp. baking powder ½ cup milk or almond milk 2 apples, peeled & chopped (any kind), mixed with 2 tbsp. sugar and 1 tsp. cinnamon Old-Fashioned Crème Glaze ½ cup of powdered sugar 1-3 tablespoons of milk or cream (depending on thickness of glaze wanted) Instructions: Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with nonstick spray or line with foil and spray with non-stick spray to get out easily for slicing. Mix brown sugar and cinnamon together in a bowl. Set aside. In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until blended in; add in vanilla extract. Combine & whisk our and baking powder together in another bowl and add into creamed butter mixture and stir until blended. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apple mixture, then half the brown sugar/cinnamon mixture. Lightly pat apple mixture into batter. Pour the remaining batter over the apple layer and top with remaining apple mixture, the remaining brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl the brown sugar mixture through apples using knife or spoon. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes. To make glaze, mix powdered sugar and milk or cream together until well mixed. Let cool for about 15 minutes before drizzling with glaze.
36. NEW HONEY SPECIAL - Honey Nut Bread - use recipe below 1 cup Ontario Honey 1 tsp salt 1 cup milk 1 tbsp. baking powder 1/4 cup butter 2 1/2 cups whole wheat our 2 eggs, beaten Directions: Warm honey and combine with milk. When blended, beat in the rest of the ingredients except for the nuts. Then fold in the nuts. Spoon into a large greased loaf pan. Bake at 325° F for one hour. Sponsored by: Sarah & Chris Hoog Prizes: 1st - 1 jar of light honey & 1 jar of dark honey (500 g) 2nd - 1 jar of golden honey (500 g), 3rd - 1 jar of honey
For recipes & helpful hits visit: Robin Hood Flour www.robinhood.ca Crisco www.criscocanada.com
39 CULINARY ARTS - Class 16 Community Fair Sponsorship - Crosby Molasses Co. Ltd. 37. Cookies made with molasses, (3) Must include 1/4 cup of molasses. Cookies judged on taste, texture & creative use of recipe. Label to accompany entry. Prizes: 1st $10, 2nd $5, 3rd $5 38. Cake made with molasses (Including gingerbread) Judged on taste, texture & creative use of recipe. Label must accompany entry. Prizes: 1st $10, 2nd $5, 3rd $5 Robin Hood 39. Orange Cranberry Tea Bread Judged on taste, texture & creativity. Label must accompany entry. Prizes: 1st $25 product certicate, 2nd $10 product certicate 40. Best Lunch Box Snack, Double Chocolate Oatmeal Cookies Label must accompany entry. Prizes: 1st $25 product certicate, 2nd $10 product certicate Crisco 41. Almond Mocha Cookie Bars, as follows on Crisco’s web site, http://www.criscocanada.com/Recipes/Desserts/Almond-Mocha-Cookie-Bars-Cr Judged on appearance, taste, texture & creativity. Label must accompany entry. Prizes: 1st $25 product certicate, 2nd $10 product certicate
*Valid only at Days Inn & Suites - Lindsay. To receive 10% of your stay, present this coupon upon check-in and the discount will be applied at check-out. Reservation must be made by calling Days Inn & Suites - Lindsay directly: 705.328.0100. Quote “Port Perry Fair” at time of booking. Subject to availability. Cannot be combined with other discounts or special offers. Coupon has no cash value. Reservations must be made and stay completed by December 31, 2017. One (1) coupon per person, per room.
CANNING - Class 17
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Chairperson: Steven Backs 905-941-0755 Assistant: Pat Raines 905-982-0277 Rules and regulations 1. Exhibits are to be shown in canning jars, sealed. 2. No identifying marks such as decorated lids or fancy labels are to be used. 3. Please note size of jar speciď€ ed for each section. Prizes: (Section 17.01-17.28) Except Specials, 1st $5, 2nd $4, 3rd $3, 4th $2 Bottled Fruit Pint (500 ml) canning jars 1. Applesauce 2. Peaches
3. Any combination of two or more fruits
Jams, Jellies, Marmalade and Preserves Half pint (225 - 250 ml) jars 4. Strawberry freezer jam 5. Raspberry freezer jam 6. Any other freezer jam, named 7. Strawberry jam 8. Peach jam 9. Blueberry jam 10. Raspberry jam 11. Apricot jam 12. Any other two fruit jam, named
13. Any other jam, not listed above, named 14. Apple butter 15. Red currant jelly 16. Red pepper jelly 17. Any other jelly, not listed above, named 18. Any fruit marmalade, named
Pickles, Relishes and Sauces Pint (500 ml) canning jars 19. Green relish 20. Hot dog relish 21. Any other relish, named 22. Mustard beans 23. Icicle pickles 24. Pickled beets
25. Whole cucumber dill pickles 26. Any other pickle, not listed above, named 27. Chili sauce 28. Salsa
Specials 29. Spirited jelly (made with wine or liqueur) (225-250 ml) Prizes: 1st $15, 2nd $6, 3rd $4 Sponsored by Pat Raines 30. Peach salsa (225-250 ml) Prizes: 1st $15, 2nd $6, 3rd $4 For recipes Sponsored by Ruby Dusty
& helpful hits visit:
www.bernardin.ca
42
CANNING - Class 17
31. Mom’s Apple Pie in a Jar (225-250 ml) Recipe following Prizes: 1st $15, 2nd $6, 3rd $4 Sponsored by Margaret Taylor-Sevier Mom’s Apple Pie in a Jar 3/4 cup (175 ml) raisins or dried cranberries 6 cups (1.5 L) chopped cored apples, Granny Smith or other tart apples Grated zest and juice of 1 lemon 1 cup (250 ml) unsweetened apple juice 1 pkg (57 g) BERNARDIN® Original Fruit Pectin 9 cups (2.25 L) granulated sugar 1 tsp (5 ml) ground cinnamon 1/2 tsp (2 ml) ground nutmeg 1. Place 9 clean 250 ml mason jars on a rack in a boiling water canner; cover jars with water, and heat to simmer (180°F/82°C). Set screw bands aside; heat SNAP LID® sealing discs in hot water, not boiling (180°F/82°C). Keep jars and lids hot until ready to use. 2. Combine raisins or cranberries, apples, lemon peel and lemon juice, apple or white grape juice, cinnamon and nutmeg in a deep stainless steel saucepan. Whisk in the pectin. 3. Measure sugar and set aside. 4. Over high heat, bring mixture to a full rolling boil. Add all of the sugar. Stirring constantly, return mixture to full rolling boil that cannot be stirred down. Boil hard 1 minute, stirring constantly. Remove from heat; skim off foam, if necessary. 5. Ladle hot jam into a hot jar to within 1/4 inch (0.5 cm) of top of jar (headspace). Using non-metallic utensil, remove air bubbles and adjust headspace, if required, by adding more jam. Wipe jar rim removing any food residue. Center hot sealing disc on clean jar rim. Screw band down until resistance is met, then increase to ngertip tight. Return lled jar to rack in canner. Repeat for remaining jam. 6. When canner is lled, ensure that all jars are covered by at least one inch (2.5 cm) of water. Cover canner and bring water to full rolling boil before starting to count processing time. At altitudes up to 1000 ft. (305 m), process - boil lled jars - 10 minutes. 7. When processing time is complete, turn stove off, remove canner lid, wait 5 minutes, then remove jars without tilting and place them upright on a protected work surface. Cool upright, undisturbed 24 hours; DO NOT TIGHTEN screw bands. 8. After cooling check jar seals. Sealed discs curve downward and do not move when pressed. Remove screw bands; wipe and dry bands and jars. Store screw bands separately or replace loosely on jars, as desired. Label and store jars in a cool, dark place. For best quality, use home canned foods within one year.
CANNING - Class 17
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Community Fair Sponsorship - Crosby Molasses Co. Ltd. 32. BBQ sauce made with molasses: (500 ml jar) Sauce must include a minimum of ¼ cup of molasses. To be judged on taste, texture and creative use of a recipe. Label from product container to be submitted with BBQ sauce. Prizes: 1st $10, 2nd $5, 3rd $5 Bernardin Sponsorship 33. Bernardin Jam/Jelly Award Favourite jelly, sweet or savoury - named, half pint (250 ml) jar Product must be prepared with Bernardin Fruit Pectin (dry or liquid). Exhibitor must include proof of purchase. Judging will be based on appearance, taste, texture and recipe creativity. Prize: 1st prize only $20.00 Gift Certicate plus Rosette Prize Ribbon C 34. Bernardin Gift Pack Competition Must include at least three (3) lled Bernardin mason jars sealed with Bernardin SNAP lids. Must be presented in an appropriate container not necessarily a basket. Entry must be decorated for any theme (holiday, get well etc) and may include additional items such as soap, candles, candy, etc. Judged on creativity, quality of home canned product, perceived value and appropriateness of presentation. Prize: 1st prize only $20.00 gift certicate plus rosette prize ribbon 35. Bernardin SNAP Lid® / Mason jar creative craft award Best decorative or functional homemade craft made using a Bernardin mason jar(s) and/or 2-piece SNAP Lid. Prize: 1st prize only $20.00 gift certicate plus rosette prize Ribbon 36. Bernardin Best of Show Award Prize will be awarded based on highest accumulated points. The winner must have used Bernardin mason jars and SNAP lids. Prize: $30.00 gift certicate plus rosette prize ribbon
25 YEARS EXPERIENCE SPECIALIZING IN: •Hobby Farms •Dairy Farms •Hog Farms •Horse Boarding Farms •Poultry Farms •Beef Farms •Equestrian Centres 169 North Street, Port Perry 905-985-8416 www.taylorforder.com FARM • AUTO • HOME • COMMERCIAL
GOLDEN AGE - CLASS 18
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Chairperson: Barbara Weese 905-985-3976 Rules and regulations This class is open to anyone 60 years of age or older Prizes: (Sections 18.1 - 18.15) 1st $5, 2nd $4, 3rd $3, 4th $2 1. 2. 3. 4. 5. 6.
Fancy cushion - any medium, material samples attached Pair of knitted mittens, yarn sample attached Bazaar item - under $5 to make, attach material samples Homemade Christmas card Article of embroidery (yarn samples attached). Crocheted doily (maximum 12” in any direction), mounted on bristol board, attach thread samples 7. Chocolate fudge (3 Pieces) 8. Collection of postcards on one theme - mounted on 1/2 sheet bristol board 9. Knitted or crocheted toy for a child 10. Flower arrangement - in a teacup (articial owers) 11. Portrait: a painting any medium, ready to hang, maximum size 20” x 24” excluding any matting and framing. 12. 5 Photographs, suitably displayed, Theme: Then and Now – photos of the past and the same subject today 13. Knitted baby booties (yarn sample attached) 14. Wooden toy – not to exceed 12”x12” in any direction 15. Wall hanging, ready to hang (any medium, material sample attached) 16. Special: Gift basket- theme: child leaving the nest: To contain a minimum of ve items, two to be handmade Prizes: 1st $10, 2nd $6, 3rd $4 Sponsored by Jake and Barbara Bisshop 17. Special: Most points in golden age Prize: $20 Sponsored by Virginia Frew, Marlin Travel
Sunday, September 3 @ 12:30 p.m. 3 Races Featuring 6 obstacles on a 1km track. 4 Men • 4 Women • Mixed (2 Men, 2 Women) Cash Prizes awarded in each race. See website for up to date details
To register or get more info go to
www.toughudder.ca
or contact Bonnie Cohoon abcohoon@gmail.com
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NEEDLEWORK - Class 19
Chairperson: Margaret Taylor-Sevier 905-852-5339 Rules and regulations • All exhibits must be the work of the exhibitor, new work and CLEAN • Exhibitors should read both the “Homecraft” rules and the “General” rules. • In the case of quilts, the pattern should be identied and the name of the designer, if known. • Quilts may be shown for two years. In all other cases, it should be new work. QUILTING Hand Quilting • Ontario Association of Agriculture Societies (O.A.A.S) Hand Quilted Championship Quilt Competition • The exhibitor of the Grand Champion Quilt at the Port Perry Agricultural Fair is eligible to enter the quilt in the O.A.A.S. Competition. To enter this competition, the Grand Champion Quilt must compete in the District 4 Competition. The rst prize quilt from the District Competition is then entered in the O.A.A.S. Competition, which is held at the O.A.A.S. Annual convention in Toronto in February. Details are available at https://ontarioagsocieties.com/member-services/competitions • If the Exhibitor wins the Grand Champion at more than one Fair, the exhibitor must consider the Agriculture Society nearest his/her home fair as the one from which the quilt be sent to the District Competition. In this case, the Reserve Grand Champion Quilt from the other fair(s) then becomes eligible for the District Competition. • An exhibitor who wins the Grand Champion with (a) different quilt(s) at different fairs shall be entitled to enter each winning quilt to compete at the District Competition. • Upon making an entry into the O.A.A.S. Quilt Competition, the exhibitor agrees to participate in any promotional activities related to the competition. • The winning O.A.A.S. Champion Quilt will not be eligible to compete in any future District and/or Convention O.A.A.S. competition. • Entry quilts must be minimum 324” measured around the perimeter. • The Grand Champion and Reserve Grand Champion are judged from all rst and second prize eligible quilts. Classes 1, 2, 3 are eligible for the O.A.A.S. competition. However, to be considered for the O.A.A.S. prize, entry must meet the minimum 324” perimeter requirement. Prizes: (Sections 1 - 10) 1st $15, 2nd $10, 3rd $8 Articles must be made by the exhibitor. Fabric samples MUST be attached or article will be disqualied. 1. 2. 3. 4. 5. 6. 7.
Quilt, pieced, hand quilted Quilt, appliquéd, hand quilted Quilt, embroidered, hand quilted Quilt made by two people, both named, hand quilted Quilt, hand quilted by group Hand quilted wall hanging, maximum size 36” x 40”, ready to hang Crib quilt, panel, hand quilted, approximately 36” x 45”
47 NEEDLEWORK - Class 19 8. Crib quilt, pieced, hand quilted, approximately 36” x 45” 9. Quilt made by novice (less than 3 years experience) hand quilted 10. Any other hand quilted item not listed above 11. Special: Port Perry Fair Champion hand quilted quilt Prize: $100 Sponsored by Durham Trillium Quilters Guild 12. Special: Port Perry Fair Reserve Champion hand quilted quilt Prize: $100 Sponsored by Puckrin & Latreille Real Estate Group Machine Quilting Ontario Association of Agriculture Societies (O.A.A.S) Machine-Quilted Quilt Competition. • O.A.A.S. rules (see previous page), as well as other rules pertaining to hand quilted quilts, apply. • Quilt to be measured on the perimeter. Total perimeter measurement to be a minimum of 324”. • Entries must be solely made and machine quilted by the exhibitor, not a professional. • Quilt must have visible machine quilting. • Classes 13, 14, and 15 are eligible for the O.A.A.S. Competition. However, to be considered for the O.A.A.S. Prize, entry must meet the minimum 324” perimeter requirement. Prizes: (Sections 13 - 18) 1st $15, 2nd $10, 3rd $8 (Sections 19 - 27) 1st $6, 2nd $4, 3rd $3, 4th $2 Articles must be made by the exhibitor. Fabric samples MUST be attached or article will be disqualied. 13. 14. 15. 16. 17. 18. 19. 20. 21.
Quilt, pieced, machine quilted Quilt, appliquéd, machine quilted Quilt, embroidered, machine quilted Quilt, made by exhibitor and machine quilted by professional Crib quilt pieced, machine quilted Quilt, any size, machine quilted Rag quilt “Quilt as you go” article Special: Quilt top, not quilted.1st prize gift certicate from Fabricland, Whitby 22. Crib quilt, panel, machine quilted 23. Two different quilt blocks, mounted, named, not quilted 24. Any article of paper piecing 25. Machine quilted wall hanging, maximum size 36” x 40”, ready to hang. 1st & 2nd prize gift certicate from The Quilters Cupboard 26. Table runner or topper 27. Any other quilted item, not listed above (e.g. tote, cushion, article of clothing, etc.) 28. Special: Port Perry Fair Champion machine quilted quilt Prize: $100 Sponsored by Durham Trillium Quilters Guild 29. Special: Port Perry Fair Reserve Champion machine quilted quilt. Prize: $100 Sponsored by Puckrin & Latreille Real Estate Group
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NEEDLEWORK - Class 19
CROCHETING Articles must be made by the exhibitor. All articles must be clean with yarn samples attached or article will be disqualied. Prizes: (Section 30) 1st $8, 2nd $6, 3rd $4, 4th $2 (Sections 31 - 38) 1st $6, 2nd $4, 3rd $3, 4th $2 30. 31. 32. 33. 34. 35. 36. 37.
Afghan, crocheted, min. 45” x 54”, Sponsored by Never Enough Wool Crocheted lap cover, maximum 36”x 40” Crocheted baby afghan or carriage cover Special: Crocheted shawl Crocheted slippers, any size Crocheted headgear Crocheted doll outt Any item done in tunisian crochet (also known as “afghan stitch”) 38. Any other crocheted article, not listed above 39. Special: Exhibitor with the most points in sections 30 - 38: Prize: Gift certicate from Never Enough Wool KNITTING Articles must be made by the exhibitor. All articles must be clean with yarn samples attached or article will be disqualied. Prizes: (Section 40) 1st $8, 2nd $6, 3rd $4, 4th $2 Prizes: (Sections 41 - 59) 1st $6, 2nd $4, 3rd $3, 4th $2 40. Knitted afghan, minimum 45”x54” 41. Knitted lap cover, maximum 36”x40” 42. Knitted baby set, 2 pieces (please attach pieces together with length of yarn or ribbon) 43. Knitted socks, any size 44. Knitted baby afghan or carriage cover 45. Knitted vest or sleeveless top 46. Knitted slippers, any size 47. Knitted child’s cardigan 48. Knitted adult head gear 49. Knitted child’s hat and mittens 50. Knitted adult cardigan 51. Knitted adult pull-over 52. Knitted child’s pull-over Sponsored by Never Enough Wool 53. Knitted shawl 54. Knitted scarf 55. Knitted doll clothes set, 2 pieces 56. Any item knitted in “entrelac” pattern 57. Any item knitted in “brioche” stitch 58. Knitted cowl 59. Any other knitted article, not listed above 60. Special: Exhibitor with the most points in sections 40 - 59: Prize: Gift certicate from Never Enough Wool
NEEDLEWORK - Class 19
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SEWING Articles must be made by the exhibitor. All articles must be clean with fabric samples attached or article will be disqualied. Prizes: (Section 19.61-19.68) Except Specials. 1st $6, 2nd $4, 3rd $3, 4th $2 61. 62. 63. 64. 65. 66. 67. 68. 69.
Vest, sewn Child’s Dress Article of Child’s Clothing, excluding a dress Boxer shorts Special: Tote bag or purse Prize: Gift Certicate from Fabricland Whitby Apron of any size, holiday themed Adult or Child’s Costume Article of evening wear Special: Exhibitor with the most points in sections 19.61-19.68 Prize: Gift Certicate from Fabricland Whitby
MISCELLANEOUS Articles must be made by the exhibitor. All articles must be clean with fabric samples attached or article will be disqualied. Prizes: (Section 19.70-19.86) Except Specials. 1st $6, 2nd $4, 3rd $3, 4th $2 70. 71. 72. 73. 74. 75.
Casserole Holder Tea Cozy, any medium (no tea pot to be included) Cushion, Practical, not quilted Cushion, Practical, quilted Cushion, Fancy, not quilted Two of any matching Kitchen Items (e.g. Pot holders, Placemats, oven Mitts) 76. Table Runner, any medium 77. Bib, Child or adult 78. Decorated Tea towel or Hand towel 79. Three Knitted Dishcloths, different designs 80. Pin Cushion 81. Child-safe Toy, Any Medium 82. Rug, Crocheted, Knitted, or Braided ( not hooked) 83. Article of Funky Yarn 84. Special: Clutch purse or wallet First prize: Gift Certicate from Fabricland Whitby 85. Article of Counted Cross Stitch, ready to hang/use, to be judged on quality of stitchery only 86. Article of Needlepoint, ready to hang/used, to be judged on quality of stitchery only 87. Special: Article made using a combination of needlework techniques (knitting, crochet, sewing, embroidery etc.) Judged on creative use of materials and techniques. 1st prize $25 gift certicate from Never Enough Wool. 88. Special: Exhibitor with the most points in sections 70 - 87: Prize: gift certicate from Brock’s
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AMATEUR PHOTOGRAPHY - CLASS 20
Chairperson: Ann Julia Bajema 905-986-4895 Assistants: Marilyn Bonsma Linda Arbuckle, Colleen Arbuckle Rules and regulations • Open to amateur photographers (anyone who is not making a full or parttime living on photography) 18 years or older. • No previous Port Perry Fair winning photos to be entered. • Photos must not exceed 4”x 6” and must be mounted on a minimum 5”x7”, maximum 6”x 8” black or white background, or they will be disqualied. • All photographs to be taken by the exhibitor. By signing the entry form, the exhibitor certies that he/she is the originator of the photo. • No digitally enhanced photos allowed. • Attach entry tag securely to the right hand side of photo. (see illustration below)
photo
photo
background background
HINT: when lling out your entry tag, please use the description given in the Exhibitor Book Prizes: (Section 20. 1-22, 29-40) Except Specials. 1st $5, 2nd $4, 3rd $3, 4th $2 COLOUR PHOTOGRAPHY 1. Horses 2. Country Lane 3. In a country garden 4. In the corneld 5. Spring in full bloom 6. Beach scene 7. Fast asleep 8. Hand in hand 9. Reaching for the sky 10. Close up 11. Winter blast 12. Photo taken from a car window
13. Far away place 14. Now that looks like fun 15. Oops 16. Wind power 17. Game on 18. Enjoying corn on the cob 19. Autumn brilliance 20. Tender moments 21. Under the rainbow 22. Durham landmark state location
AMATEUR PHOTOGRAPHY - CLASS 20
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23. Special: Stained Glass Prizes: 1st $12, 2nd $8, 3rd $5 Sponsored by John Hancock 24. Special: On the farm Farm related theme photos mounted on background no larger than 15”x15”, 3-5 photos Prizes: 1st $12, 2nd $8, 3rd $5 Sponsored By: Port Perry Agricultural Society 25. Special: Whimsical Prizes: 1st $12, 2nd $8, 3rd $5 *1st place photo will be kept by The Standard for publishing 26. Special: Right Place At The Right Time Prizes: 1st $12, 2nd $8, 3rd $5 Sponsored By: The Standard Newspaper *1st place photo will be kept by The Standard for publishing 27. Special: Street Scene Prizes: 1st $12, 2nd $8, 3rd $5 Sponsored By: The Standard Newspaper *1st place photo will be kept by The Standard for publishing 28. Special: Favourite Thing(s) I Saw at the 2016 Port Perry Fair Prizes: 1st $12, 2nd $8, 3rd $5 Sponsored By: The Standard Newspaper *1st place photo will be kept by The Standard Newspaper for publishing **A rosette will be awarded to colour photo chosen best in show Amateur Black & White Photography 35. Tree(s) 29. Farm silos 36. Dark meets light 30. Cows 37. Shapes in nature 31. Farm buddies 38. Biggest smile 32. Abandoned in a fence row 39. Wheels 33. Gone to seed 34 Tools of the trade 40. What is it? ( 2 photos) 1st photo, close up of an interesting detail of an object; 2nd photo shows the entire object; 2nd photo to be covered by a ap of paper that can be lifted for viewing. Mounted on background no larger than 8” X 11” 41. Bridges – 3 Photos, all different, mounted on background no larger than 12”x14” Prizes: 1st $12, 2nd $8, 3rd $5 42. Special: Sele (max 5x7” photo mounted on background no longer than 6x8”) Prizes: 1st $12, 2nd $8, 3rd $5 Sponsored by The Standard Newspaper 1st place photo will be kept by The Standard for publishing 43. Special: Dance Prizes: 1st $12, 2nd $8, 3rd $5 Sponsored by The Standard Newspaper 1st place photo will be kept by The Standard for publishing 44. Special: Most Points Overall in Sections 29-43 Prizes: 1st $12, 2nd $8, 3rd $5 Sponsored by The Port Perry Agricultural Society **A rosette will be awarded to Black & White Photo chosen Best In Show
52 CRAFTS AND HOBBIES - CLASS 21 Chairperson: Barbara Weese 905-985-3976 Rules and regulations • Open to exhibitors 18 years of age and older • NOTE: All pictures must be framed and ready to hang. Please no saw tooth hangers. Prizes: (Sections 21.01 – 21.49), except Specials 1st $5, 2nd $4, 3rd $3, 4th $2 1. Silk ower arrangement for buffet table 2. Fabric purse – attach samples of the materials 3. Tote bag – attach fabric samples 4. Place mats, (2), please attach sample of the materials 5. Table runner, please attach samples of the materials. 6. Article of handmade jewelry, no beads 7. Article of handmade beaded jewelry 8. Wire sculpture 9. Cross stitch article, stamped kits allowed 10. Article of needlepoint, embellishment (beads, metallic threads, etc.) allowed, samples of materials attached 11. One article of needlepoint on plastic canvas (not to exceed 18” overall) 12. Decorative article made from recycled materials, include brief description 13. Useful article made from recycled material, include brief description 14. Folk art painted on tin or wood (not to exceed 24”x36”) 15. Fascinator, attach samples of materials used. 16. Decorative handmade hair accessories 17. “Scrapbooking” two facing pages “Children’s Birthday Party” (enclosed in a plastic cover). 18. “Scrapbooking” two facing pages “Adult Special Occasion” (enclosed in a plastic cover). 19. Special: Scrapbooking, album, maximum of 4-5 pages. Theme ‘My/Our Vacation’ Prizes: 1st $15, 2nd $10, 3rd $5 Sponsored by Virginia Frew, Marlin Travel 20. Hooked rug – any method, please attach samples 21. Pair of socks OR mittens knitted on knitting loom 22. Picture frame, decorated 23. Article of pet clothing – attach samples of materials used 24. Gift in a jar 25. Painting, water colour, ready for hanging maximum size 24”x 36’ 26. Painting, oil or acrylic, ready for hanging, maximum size 24”x 36” 27. Pencil/charcoal sketch, ready for hanging 28. Handcrafted puppet 29. Door decoration 30. Door decoration, wreath or swag 31. Carved bird 32. Article of stained glass 33. Open - any article not listed above - one item only
CRAFTS AND HOBBIES - CLASS 21 Holiday Corner 34. Holiday mantle decoration 35. Christmas tree ornaments two different) 36. Christmas stocking, maximum 24” in length 37. Christmas tree skirt
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38. Holiday centrepiece 39. Hostess gift 40. Gift wrapped box, maximum 18” in any direction 41. Open, any special occasion article not listed above, max. 20”
Men’s Corner 49. Open – any article not listed above 42. Wooden toy, maximum 20” 50. Special: Most points in in any direction 43. Any model e.g.( car, plane, ship) men’s corner. Exhibitor must kit or otherwise be entered in 2 or more sections 44. Bird feeder or bird house 24” x 24” to qualify for special. Prizes: 1st $8, 2nd $7, 3rd $6, 45. Wood carving, maximum 20” 4th $5, Sponsored by Grace Bajema in any direction 51. Special: Most points in class 21 46. Outdoor garden greeter 47. Metal article, maximum 30” in Prize: $25 Sponsored by Hair any direction Mechanix 48. Handcrafted furniture piece
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JUNIOR FAIR
Chairperson: Ashley Kronister 905-728-5642 Assistant: Barb Bisschop 905-985-2058 Ann Julia Bajema (Flowers & Vegetables & Photography) 905-986-4895 Rules and regulations • Open to all Elementary School children. No entry fee at all this year. Preregistration is highly recommended. Grades listed refer to the grade the child completed in June 2017, not the grade they will be entering in September 2017. • High School students are only eligible to enter Class 34. • Send completed Entry Form to the Secretary, Box 401, Port Perry, ON, L9L 1A4. Entry tags will be mailed upon receipt of entry form if received by August 18. After August 18, arrangements can be made to pick up tags. • One entry per person, per class section. Entries must be new work made since the last fair. • Entries will be accepted on the Friday of Labour Day Weekend from 4 p.m. to 7 p.m., and Saturday of Labour Day Weekend, from 8 a.m. to 10:00 a.m., at the east door of the Junior Fair building. All entries must be left until 5:30 p.m. on Monday of Labour Day Weekend. The Port Perry Agricultural Society will not be responsible for any exhibits not picked up by 6:30 p.m. • All entries are left at the owner’s risk but will be protected as much as possible by Fair management. • Any person found guilty of wilfully breaking the rules of the Fair, shall not receive a prize and will be barred from exhibiting for one year. • Fourth prize is NOT awarded on specials. • Original poems, stories and essays will be judged using the following criteria: 1) Content 2) Grammar and spelling 3) Penmanship - worth 5 points each Note to parents: The exhibitor must do all work. Parents are urged to encourage their children but to allow them to complete the work themselves. Helpful Hints to Exhibitors • Vegetables and owers are judged on quality and uniformity. • Do not peel or wash Onions, just remove rough outer skin. • Leave 1.2 cm tops on carrots, beets and onions • Leave calyx attached on Tomatoes • Leave stem attached on Pumpkins and Squash • Leave 1.2 cm stems on Peppers • 1/3 of husk and silk removed on Corn, kernels well lled. • Leave foliage and a reasonable length of stem on all ower specimens. • When the list indicates number of blooms, that also includes buds showing colour. • The buds may be left in a spray. • Flowers and vegetables should be in good condition and free of insects. • Houseplants must be grown by exhibitor (minimum of 3 months) • A Gladiola spike should be measured approximately 50 cm from bottom Floret to the tip of the stem. A Gladiola is best displayed in a narrow container.
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Pre-school to Grade 8 Rules & regulations • All vegetables to be grown by the exhibitor, unless otherwise stated. • Vegetables need not be grown from seed. • Vegetable arrangements/displays must be the work of the exhibitor. • Please use appropriate size plate to display vegetables. • Please read “Helpful Hints to the Exhibitor” (see page 54) and follow them carefully. Vegetables & Roots - Class 22 Prizes: 1st $3.50, 2nd $3, 3rd $2.50, 4th $2 1. Beans, 5 any variety 2. Carrots, 3 any variety 3. Cherry tomatoes, 3 any variety 4. Tomatoes, 3 any other variety 5. Any other vegetable not listed, 3 of any other garden variety 6. Garden herbs, 3 stems, some variety, displayed in a container of water 7. Largest zucchini (based on length AND width at center). 8. Longest carrot. Greenery NOT included. 9. Largest squash 10. Most oddly shaped Vegetable 11. Special: Grade 4 and under “Canadian Grown” Create a decorative collection of vegetables grown by the exhibitor, vegetables displayed on a tray. Judged on quality of vegetables for display. Minimum 3 different varieties of vegetables. Prizes: 1st $15, 2nd $10, 3rd $5 Sponsored by Bonnie Lebovic 12. Special: Grade 5 to 8 “Canadian Grown” Create a decorative collection of vegetables grown by the exhibitor, vegetables displayed on a tray. Judged on quality of vegetables for display. Minimum 3 different varieties of vegetables. Prizes: 1st $15, 2nd $10, 3rd $5 Sponsored by Bonnie Lebovic JUNIOR FAIR - Flowers - Class 23 Pre-school to Grade 8 Rules and regulations • All cut owers, plants and owers used in arrangements, to be grown by the exhibitor, unless otherwise stated. • Flowers need not be grown from seed. • Arrangements to be done by the exhibitor. • Please read the “Helpful hints for the exhibitor” and follow them carefully. • Flowers should be placed in suitable container of water that will support them and prevent tipping. Prizes: (Sections 1-11) 1st $3.50, 2nd $3, 3rd $2.50, 4th $2 1. Sunower, 1 head - maximum 10" across, including petals 2. Sunower, 1 head - over 10" across, including petals 3. Dahlia, 1 bloom 4. Begonia, 1 bloom with foliage, must be oating in a bowl of water. 5. Marigolds, 3 blooms, any variety.
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6. Hosta, 3 leaves, all different. 7. Purple cone ower (Echinacea), 3 blooms. 8. Garden grasses, 3 stems, one variety. 9. Any other annual, 3 stems, same variety. 10. Any other perennial, 3 stems, same variety. 11. Any potted plant. Maximum size of pot 6" (15cm) 12. Special: "Happy Birthday Canada" An arrangement of greenery and red and/or white owers in a container of your choice. Prizes: 1st $5, 2nd $4, 3rd: $3 Sponsored by The Port Perry Agricultural Society 13. Special: Grades 4 and under: "Pick and Plunk" - under 10" (25.4cm) in height. Seasonal, garden grown materials "picked" and artfully "plunked" into a container of choice. Prizes: 1st $5, 2nd $4, 3rd $3 Sponsored by Ann Julia Bajema 14. Special: Grade 5-8: “Pick and Pluck” - over 10”, maximum 20” (24.5-50.8cm) in height. Seasonal, garden grown materials “picked” and artfully “plucked” into a container of choice. Prizes: 1st $5, 2nd $4, 3rd $3 Sponsored by Ann Julia Bajema 15. Special: Highest Points for Sections 1-14 Prize: $10 Sponsored by Pineridge Garden Club JUNIOR FAIR - Baking - Class 24 Pre-School-Grades 3: Ugliest Cupcake! NOT judged on taste! 1 cupcake/exhibitor please Prizes: 1st $25 Gift Certicate for Haugens, 2nd $5, 3rd $3, 4th $2 JUNIOR FAIR - Baking - Class 25 Grades 4-8: Rules and regulations • No store bought mixes allowed. • All entries to be made by the exhibitor. • Baked items to be placed on suitable plate or tray. Prizes: (Sections 1-4) 1st $3.50, 2nd $3, 3rd $2.50, 4th $2 Sponsored by Dr. A. Dayal 1. Butter tarts, NO nuts, 3 on a plate. 2. No-bake item, named, include typed list of ingredients, 3 on a plate. 3. Decorated sugar cookie, special occasion theme, 3 on a plate. 4. 1/2 Lemon loaf, with or without glaze, no poppy seeds. 5. Special: Best “Port Perry Fair”, theme cake. Judged on decoration ONLY. Prize: $15 Sponsored by Ashley Kronister
TRACTOR PULL
Saturday, September 2, 2017 starting at 7 p.m.
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JUNIOR FAIR - Photography - Class 26 Rules and regulations • One entry per section • No previous Port Perry Fair winning photos to be entered. • All prints to be mounted on a maximum 6” x 8” white or black background, unless otherwise stated, or they will be disqualied. • No enhanced prints will be accepted. • 1st place entries will be kept for publishing by The Standard Newspaper. Only rst names of exhibitors will be used when published. The Standard Newspaper Photography Contest Grades 4-8 Prizes: 1st $3.50, 2nd $3, 3rd $2.50, 4th $2 Sponsored by The Standard Newspaper 1. Farm Animal 2. Underwater 3. Canadian Flag 4. Sele 5. Harvest Time 6. Front Page Photo with a caption 7. Special: My Canada. A grouping or collection of 3 to 5 pictures the exhibitor has taken, mounted on a black or white background. No larger than 15” x 15”. Prizes: 1st $4.50, 2nd $3.50, 3rd $3 JUNIOR FAIR - Crafts Pre-school - Class 27 Prizes: (Sections 1-4) 1st $3.50, 2nd $3, 3rd $2.50, 4th $2 1. Colour a picture from a colouring book 2. Make an animal from paper chains Label animal type 3. Decorate a paper plate, “Under the Sea” theme 4. Create and decorate an egg carton snail 5. Special: Create a jellysh using a paper bag and other materials 6. Special: Highest points Prize: $10 sponsored by Barbara Weese JUNIOR FAIR - Crafts - Junior Kindergarten - Class 28 Prizes: (Sections 1-4) 1st $3.50, 2nd $3, 3rd $2.50, 4th $2 1. Create a paper plate hermit crab 2. Spagetti reworks Use dried pasta (can be painted, glittered) on a black half sheet of bristol board. 3. Create a bouquet of 3 coffee lter owers 4. Pipe cleaner snowakes Can be decorated with any medium (beads, etc.) 5. Special: Make a sticker collage on 8 1/2x11 paper, “My Favourite Things” theme 6. Special: Highest points Prize: $10 donated by Janet Moore
JUNIOR FAIR 58 JUNIOR FAIR - Senior Kindergarten - Class 29 Prizes: (Section 1-4) 1st $3.50, 2nd $3, 3rd $2.50, 4th $2 Sponsored by Dr. A. Dayal 1. Make a fall wreath using real leaves and a paper plate 2. Trace hand and arm Paint to look like a beautiful fall tree 3. Make a spider web out of popsicle sticks and yarn, maximum 15 inches any direction 4. Footprint Green Tractor Using green paint on construction paper and any other medium 5. Special: Print “Port Perry Fair 2017” on 8 1/2”x11” coloured paper 6. Special: Highest points Prizes: Top TWO exhibitors will receive $5 each Sponsored by Bethesda - Reach Women's Institute JUNIOR FAIR - Crafts - Grades 1&2 - Class 30 Prizes: (Section 1-4) 1st $3.50, 2nd $3, 3rd $2.50, 4th $2 Sponsored by Barbara Bisschop 1. Make a squirrel out of a toilet paper roll and any other medium 2. Paint a picture of your favourite special occasion or event 3. Make a sculpture of your favourite musical instrument using found items, does not need to work 4. Dress and accessorize a teddy bear or doll as what you want to be when you grow up 5. Special: Make “A Bug’s Life” scene on 1/2 sheet bristol board using wood, twigs, rafa, corn husks and other natural materials 6. Special: Highest Points Prizes: Top TWO exhibitors will receive $5 each Sponsored by Bethesda - Reach Women's Institute JUNIOR FAIR - Crafts - Grades 3&4 - Class 31 Prizes: (Section 1-5) 1st $3.50, 2nd $3, 3rd $2.50, 4th $2 Sponsored by Janet Moore 1. Decorate an article of clothing with a “summer vacation” theme 2. Make a symmetrical sculpture of an insect or ower, using materials such as wood, pebbles, dry seed pods, feathers, etc. 3. Draw a comic strip or story board featuring a space voyage 4. Paint a picture of objects relating to a hobby. Maximum 20” any direction 5. Any article of knitting or crocheting, looms are allowed 6. Special: Make a collage of a dream using cut and torn paper, tissue paper, cotton balls, found objects and other materials 7. Special: Highest Points in section 31.1-31.5 Prize: $10 Sponsored by The Chicken Coop Bakery
DEMOLITION DERBY Sunday, September 3, 2017 starting at 6 p.m.
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JUNIOR FAIR - Crafts - Grades 5&6 - Class 32 Prizes: (Section 1-5) 1st $3.50, 2nd $3, 3rd $2.50, 4th $2 Sponsored by Barbie Bisschop 1. Make a coloured line drawing of an underwater setting, maximum 12” any direction 2. Cross stitched article maximum of 12” any direction 3. Paint a grafti-style mural on a full piece of bristol board 4. Digitally create a DVD cover design or movie poster for your favourite lm, maximum 8 1/2”x13” paper 5. Make a collage using photographs and images that represents who you are on 1/2 sheet of bristol board 6. Special: Assemble any 3D item from a kit (car, plane, building etc.) maximum 30” any direction 7. Special: Highest Points Prize: $10 sponsored by Janet Moore JUNIOR FAIR - Crafts - Grades 7 & 8 - Class 33 Prizes: (Section 1-6) 1st $5, 2nd $4, 3rd $3, 4th $2 Sponsored by Bonnie Lebovic 1. Handmade or altered book Any medium 2. Paint a cityscape on canvas or bristol board, maximum 20” any direction 3. Make clay or paper mache gargoyles maximum 20” any direction 4. Create an art work displaying a current global or local event or issue 5. Design and create a small series of trading cards, any medium 6. Any article of sewing; Clothing, pillow, stuffed animal etc. 7. Special: Charcoal drawing of a face or gure, maximum 12” any direction. Prize: $10 sponsored by Ashley Kronister 8. Special: Highest Points Prize: $10 sponsored by Ashley Kronister
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HIGH SCHOOL FAIR Class 34 Prizes: (Sections 1-5) 1st $5, 2nd $4, 3rd $3, 4th $2 Sponsored by Bonnie Lebovic High School Crafts & Hobbies 1. Draw a Canadian landscape demonstrating perspective, name your picture. Maximum 20” any direction. 2. Create a 3D model (any medium) of your favourite superhero, villian, or TV personality, maximum 12” any direction 3. Any item of woodworking or metal art, maximum 20” any direction 4. Digitally illustrate any song lyrics, (include the lyrics as part of your art), 8 1/2” x 11” paper 5. Write and illustrate a mini children’s book, maximum 10 pages, no larger than 8”x8” 6. Special: Cover contest • Must be hand drawn by exhibitor, not digital • To be titled; Port Perry Fair Celebrates Canada’s 150th Birthday! • Must showcase things that either you and/or Port Perry did in 2017 to celebrate Canada’s 150th • Clearly PRINT your name on the BACK of the entry (winner’s name will be published in the 2018 fair book) Prize: 1st ONLY, $50. Sponsored by Carole Desloges 7. Special: Highest Points Prize: $10 sponsored by Bethesda Women’s Institute High School Baking - Class 35 Prizes: (Sections 1-4) Except Specials. 1st $7, 2nd $5, 3rd $3 Sponsored by Bonnie Lebovic. Winning entries become property of sponsor. 1. Fudge, 3 squares on a plate 2. Loaf banana bread 3. Butter tarts, NO nuts, 3 on a plate 4. Brownies, 3 on a plate. 5. Special: Raspberry Pie Prize: 1st ONLY $20 sponsored by Ashley Kronister. Winning pie will go to the sponsor High School Vegetable & Roots - Class 36 Prizes: (Sections 36.1-36.5) Except Special. 1st $5, 2nd $4, 3rd $3, 4th - $2 Sponsored by Port Perry Agricultural Society 1. Beans, 3 any variety 2. Tomatoes, 3, not “cherry” type 3. Squash, 1 any variety 4. Any other vegetable, not listed above, (3) of same variety 5. Herb grown in a pot, max. 8” (20cm) pot 6. Special: “Canadian Grown”: A decorative collection of vegetables grown by exhibitor, displayed in a tray. Judged on quality of vegetables and display. Min. 3 different varieties of vegetables. Prizes: 1st $15, 2nd $10, 3rd $5. Sponsored by Bonnie Lebovic
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FLOWERS - Class 37 Please read Junior Fair “Helpful hints”, Rules and regulations. Prizes: (Section 37.1-37.6) Except Specials. 1st $5, 2nd $4, 3rd $3, 4th $2 1. Sunower, 1 head, max. 10” across 2. Any annual, 3 stems of blooms 3. Any perennial, 3 stems of blooms 4. Hosta leaves, 3 leaves, same variety 5. Collection of 3 different owers, one (1) stem each 6. Potted plant, any variety, grown in a pot. Max. pot size 8” (20cm) 7. Special: “Celebrating Canada’s 150th Birthday”: An arrangement using greenery, red and/or white owers, arranged in a suitable container. Accessories allowed. Prizes: 1st $6, 2nd $5, 3rd $4 Sponsored by The Port Perry Agricultural Society HIGH SCHOOL PHOTOGRAPHY - Class 38 The Standard Newspaper Photography Contest • Digital and lm prints are accepted • No alterations to digital prints will be allowed • Photos must not exceed 4” x 6”, and must be mounted on a max. 6” x 8” black or white background, unless otherwise stated. • See Junior Fair Photography Class 25 for more rules and regulations. • 1st Place photographs will be kept by The Standard Newspaper for publication. Prizes: 1st $5, 2nd $4, 3rd $3, 4th $2 Sponsored by The Standard Newspaper 1. Farm buildings 2. Celebrating Canada’s 150th birthday 3. Now that looks like fun 4. That looks like work 5. Front page news photo with caption 6. Favourite thing(s) I saw at the 2016 Port Perry Fair O.A.A.S. SPECIALS - Class 39 Plain Chocolate Chip Cookie Competition Prizes: 1st $10, 2nd $5, 3rd $2.50 Sponsored by the Port Perry Agricultural Society Rules and regulations Ÿ Contest is open to youth up to age 15 years (as of December 31 of current year). Ÿ The winner will be eligible to enter the District competition in October. Ÿ The winner from the District competition will be eligible to enter the Provincial competition in February 2018. Ÿ For ofcial rules go online to http://ontarioagsocieties.com/assets/competitions/2017/Plain%20Chocolat e%20Chip%202017.pdf
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Butter Tarts Competition Prizes: 1st $10, 2nd $5, 3rd $2.50 Sponsored by the Port Perry Agricultural Society Rules and regulations Ÿ Entry must be made solely by the person entering competition. (including pastry) Ÿ A total of 5 tarts, no nuts or any other fruit. Only raisins are to be included. Ÿ Tarts must be on a clean paper plate inside a clear plastic bag. Ÿ Competition open to all exhibitors. Ÿ The winner will be eligible to enter the District Competition in October. Ÿ The winner from the District competition will be eligible to enter the Provincial competition in February 2018. Ÿ For ofcial rules go online to https://ontarioagsocieties.com/images/2016/Butter-Tart-Competition2017.pdf Poster Competition Orignial hand made design Prizes: 1st $25, 2nd $15, 3rd $10 Sponsored by the Port Perry Agricultural Society Ÿ “Promoting Your Fair” – Name and date of fair must be clearly shown on poster. Ÿ Must be hand drawn. Ÿ Poster size: Minimum – approximately 22cm X 28cm, without border Ÿ Maximum –approximately 28cm X 44cm, without border Ÿ Each entry must be centered on a CARDSTOCK or BRISTOL BOARD exposing a 5.5cm border on all four sides. Ÿ The winning poster from each class at the fair will be eligible to enter the district competition. District winners are eligible to enter at the provincial competition. Ÿ For ofcial rules go online to http://ontarioagsocieties.com/assets/competitions/2017/Senior%20Poster% 20Competition%202017.pdf Judging Standards: Overall Appearance – 50 points Hand Drawn – 35 points OAAS Criteria (size, material, theme) – 15 points Three classes: 2. Junior - Entries for youth up to and including Grade 4. For ofcial rules go online to http://ontarioagsocieties.com/assets/competitions/2017/Junior%20Poster%2 0Competition%202017.pdf 3. Intermediate - Entries include youth, Grade 5 to 8 inclusive. For ofcial rules go online to http://ontarioagsocieties.com/assets/competitions/2017/Intermediate%20Po ster%20Competition%202017.pdf
63 O.A.A.S. SPECIALS - Class 39 4. Senior - Entries include youth, Grade 9 to 12 inclusive. For ofcial rules go online to http://ontarioagsocieties.com/assets/competitions/2017/Senior%20Poster% 20Competition%202017.pdf 4-H EDUCATIONAL EXHIBITS Rules and regulations Ÿ Open to all 4-H clubs in the Dirham West 4-H Association area Ÿ Exhibits are to be on a topic from one of the 4-H projects offered in the fall or winter of 2016 or spring or summer of 2017 Ÿ Exhibits should include a poster stating the title of the exhibit and the club name Ÿ Space allotted for each exhibit will be a maximum of one metre by one metre Ÿ Exhibits will be set up Saturday of the Labour Day Weekend between 8 a.m. and 10 a.m. and are to be removed by 5:30 p.m. on the Monday. The Fair Board will not be responsible for exhibits not picked up. Ÿ No entry fee is required Ÿ Entry shall be made to, Secretary, Port Perry Agricultural Society, Box 401, Port Perry, Ontario L9L 1A4 (905-095-0962). Ÿ $20 will be paid to each club exhibiting a worthy entry. To receive the prize money, all exhibits must remain during the entire fair Ÿ Exhibitors must complete an entry form that clearly shows who to make the cheque payable to.
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Must be 19 years of age or older. License #15. BAAGWATING COMMUNITY ASSOCIATION. Patrons will self-excluded or trespassed status as determined by Great Blue Heron Charity Casino (GBHCC) will not be eligible to participate in this or any GBHCC promotion and if detected at GBHCC will be removed and trespassed.
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