Beverages

South Atlantic Region Regional Leadership Team

Dr. Trish R. Johnson-Regional Director Illana Jamison-Regional Representative

Pamela M. Lewis-Member, Scholarship & Standards Kimberly Brothers-Member, National Finance Committee B. Lisa Downey-Hood-Member, National Nominating Committee Tarsha Burroughs-Chair, Regional Nominating Committee Demetrics Davis-Regional Secretary Tayon Dancy-Regional Chaplain Bridgette Wilson-Regional Journalist Rosette Simmons-Bermuda Coordinator Belinda Pettiford-NC State Coordinator Edwina Roseboro-Barnes-SC State Coordinator Natasha Palmer-VA State Coordinator Jadah Smith-Hutchison-NC State Facilitator Thalia Butts-SC State Facilitator London Armstrong-VA State Facilitator Jane Fox Long-NC State Secretary Compliance Specialist Yolanda Kennedy-SC State Secretary Compliance Specialist Kimberly Stevens-VA State Secretary Compliance Specialist

Table of Contents

Beverages Appetizers Soups and Salads Vegetables Main Dish

Location

Page 2 Page 5 Page 14 Page 33 Page 45 Page 63

Rhonda Quash Coats ― High Point Alumnae Chapter

Ingredients • 2 oz of Triple Sec • 4 oz of your choice of Tequila • 1 cup of Strawberry Margarita Mix • 16 oz of Frozen Strawberries

Preparation 1. Put in a blender: 2 oz Triple Sec; 4 oz Tequila; 1 cup strawberry margarita mix; and 16 oz frozen strawberries 2. Fill blender with ice and blend until smooth 3. Pour in margarita glasses