or over 50 years, the Williston hospital — in all of its forms as Good Samaritan, Mercy and now CHI — has been graced with the presence of two very extraordinary women. Marilyn McGinley and Phyllis Stokke are two of the smiling faces that welcome each visitor and patient into the care facility through the desk at the gift shop over the past 10 years. In differing capacities of volunteerism and patient care, these women have made a home and a life out of their decades of commitment to the Williston hospital.
Garrick Hyde, president of CHI St. Alexius Williston, surprised Marilyn and Phyllis in September by announcing that the gift shop would be named after Marilyn and and the cafe named after Phyllis. Both women said they were shocked and are humbled by the honor of the dedication.
continued on page 4
MARILYN MCGINLEY & PHYLLIS STOKKE | CREATIVE DOVE PHOTOGRAPHY, JESSICA DELVO
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About Us: Vocella & Williston Graphic
Vocella, Williston’s only locally-owned media company, is proudly operated by longtime residents JC and Susan LaBar. What started as a living room project has grown into something special, thanks to a belief that everyone deserves access to honest, objective news—free from bias. After purchasing The Shopper, JC and Susan expanded their mission by launching Williston Graphic, a community publication dedicated to delivering impactful journalism that informs and uplifts.
For JC, who grew up in a small print shop in rural North Dakota, the power of print is personal. He knows firsthand how supporting local businesses and individuals is the lifeblood of a community. Susan brings to the table a sharp eye for detail, critical thinking, and a strong sense of tradition, thanks in part to growing up with parents in law enforcement and healthcare. Together, they make sure Vocella and Williston Graphic are about more than just news—they’re about community.
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Williston is Thankful
MARILYN MCGINLEY
Marilyn, who celebrated her 90th birthday this year, found her calling in the hospital environment while working part time in hospital records during her college years at the University of North Dakota. Her late husband, John, a community-minded man who sat on several boards, encouraged her involvement and investment of time in the community.
“My husband always said, ‘If you live in a community, you have an obligation to make it an even better community,’” Marilyn said.
Phyllis, on the other hand, began her healthcare journey when nursing caught her attention at a career day during highschool. A Wheelock, N.D. native, she graduated nurses training from Trinity in Minot and arrived in Williston in 1962 as a newly graduated newlywed to Jim Stokke. She began work at the hospital, which was then called Good Samaritan, where she remained for 10 years before helping move patients into the newly built Mercy hospital in 1974. She spent the next 40 years as a nurse, working in just about every aspect of the hospital.
“My favorite years would be when I
was supervising because then I could help with every department,” Phyllis said of her years in nursing. “I could help if they were busy on OB or help when we did transfers out, making sure everything was ready for the helicopters or help in the ER. I liked when I could help everybody.”
Phyllis retired in 2013, but that hasn’t slowed her down as she says she has no trouble filling her time. She and Jim are active in community events through the Lions Club, blood drives and hospital volunteering.
“Both Marilyn and Phyllis have been serving our hospital and community for more than 50 years,” said Hyde. “Their accomplishments from these five decades are remarkable, yet I'm even more impressed by the service they continue to offer today in such a humble and caring manner. Where do they get their endless energy?”
A legacy of service
Although Marilyn and Phyllis embraced different aspects of hospital life, their paths have crossed frequently through their work with the hospital Auxiliary.
During her 51 years with the Auxiliary, Marilyn has become known for her fundraising efforts, helping to raise many thousands of dollars to enhance patient care through Auxiliary events. Throughout
the years, a favored event was “Cardiac Capers” that ran throughout the 1980’s as a community-wide theatrical fundraiser that brought locals together for a good cause.
“It was the most wonderful. It involved around 90 people in the cast. They brought a director and costuming in and it was all local people. That's why it was so popular — you had all these businessmen up on stage and everybody could laugh at them,” Marilyn joked. “It was amazing how much involvement we got. I think it melded the community and the hospital.”
Marilyn has coordinated the gift shop for the past 10 years, doing the buying for the store. She can be found there every weekday morning.
Outside of the hospital, Marilyn has served 37 years on the Miss North Dakota board, 20 of which she held the role of president. She planned, organized and sold ads for the scholarship-oriented program since it started being hosted in Williston in 1987. Throughout her years of volunteering, Marilyn has also served on the board for the
State Rehab Hospital and Wilmac Special Education, sat on the State Health Council, fundraised for the Williston Community Library, coordinated the Community Adult Ed program amongst other fundraising projects. In 2000, Marilyn and her husband were recipients of the Chamber’s Western Star Award.
After 50 years, Phyllis retired from nursing and now volunteers throughout the community and the hospital by serving as Auxiliary president for the past 10 years as well as sitting on the board of three local nursing committees and helping at Elite Fitness with their cardio rehab.
“(The hospital) is home,” Phyllis said. “It’s like coming home.”
In the past few years, through the Auxiliary’s gift shop and its efforts in fundraising events, the OB has been supplied with multiple bassinets and over 900 teddy bears have been bought to give to children in the ER, amongst other patient care projects. The power of volunteering
For Marilyn and Phyllis, volunteering
PHYLLIS STOKKE & MARILYN MCGINLEY | CREATIVE DOVE PHOTOGRAPHY, JESSICA DELVO
Thankful for Volunteers
& PHYLLIS STOKKE
has impacted their lives in the best way. Although the culture of the hospital has changed in the past semicentury, patients and visitors are still met with a smiling face when they walk into the hospital.
“Every volunteer thing that I’ve gotten involved in, I have received much more than I’ve given,” Marilyn said, a sentiment echoed by Phyllis.
While Marilyn has been a lifelong volunteer, Phyllis put in a lifetime of commitment into her nursing career. She heeded advice to the younger generation, saying that there is a time and a place to give what you can.
“When I was working full time and helping my husband part time with the business, I didn't have the time then that I do now,” Phyllis said. “And I’ve been blessed with good health and time to do it. So I can say to the young folks that I didn’t always have time to do it … So now you kind of make up for what you couldn’t do then, but you had to set your priorities.”
Now, Phyllis and her husband can of-
ten be found out in the community, helping where they are able. She encourages paying it forward in whatever capacity is possible, even if it can’t mean time or money — the fun can lie in not exactly knowing where the service will take you.
“Every organization could use an extra pair of eyes, extra ears, extra pair of hands,” Phyllis said. “And it's such a good feeling. People do appreciate it.”
Marilyn has always enjoyed the environment of the hospital. Her husband John, who was the president of American State Bank and Trust, had continually encouraged her to help where she could — a start to her many years of community service. John’s philosophy of having an obligation to your community to make it better helped fueled Marilyn’s involvement.
When she was being asked to be on the board for Miss North Dakota, Marilyn had gone to John for advice on what he thought she should do. John’s reply was that if it was good for Williston, she should do it.
“Little did he know that he was going
If you live in a community, you have an obligation to make it an even better community. -John McGinley
to be the Miss North Dakota dad!” Marilyn laughed.
Making all the difference
People like Marilyn and Phyllis are an integral part of what makes Williston what it is — people serving the community to make a better community. As they continue their work, the legacy of Marilyn and Phyllis will live on in the dedication of the gift shop and cafe in their names, an honor that both women said they were humbled by.
“Sometimes organizations wait to hon-
or their heroes posthumously, but I prefer that we honor these strong women while they are still with us because Phyllis and Marilyn inspire us on a daily basis!” Hyde said. “ They embody all the best traits seen in the Williston community — traits like hard work, friendliness, compassion and selfless service.”
To learn about how to volunteer at the hospital, contact volunteer services at 701774-7483.
VVETERANS DAY
eterans Day, observed on Nov. 11, honors the sacrifices and service of American veterans. Its origins trace back to the end of World War I, which concluded on the eleventh hour of the eleventh day of the eleventh month in 1918. Initially called Armistice Day, it was a day to commemorate the ceasefire that brought an end to "The Great War"—a conflict that claimed millions of lives and reshaped global politics.
Over time, Armistice Day evolved to include all veterans, not just those from World War I, and in 1954, it was renamed Veterans Day to recognize the service of
By remembering Veterans Day’s roots in World War I, we not only pay tribute to those who fought but also reflect on the importance of peace and the ongoing effort to support veterans today. The holiday serves as a poignant reminder of the human cost of war and the enduring legacy of those who have dedicated their lives to protecting their country. HONORING ALL WHO
veterans from all wars. The day now serves as a reminder of the enduring courage and dedication of those who have defended the nation. It’s a time to reflect on the cost of peace and freedom, honor the fallen, and express gratitude to those who have served in uniform.
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On Sept. 20, Williston High School made history by crowning two first-generation Americans as homecoming king and queen.
Manguilewe Klinton Bodombossou, whose family is from Kara, Togo, and Samantha Afrifa, born to Ghanaian parents in Boston, Mass., were celebrated by their peers in a joyous homecoming event.
“I honestly didn’t expect it,” Samantha said. “There were a lot of popular people nominated, so it was a shock!”
She admitted she was caught off guard, but despite her surprise, she felt honored by the recognition.
“It’s kind of fun, and I’m really happy to have been crowned,” Samantha said.
Manguilewe, on the other hand, was more confident about his chances.
“I wasn’t surprised at all,” he shared. “My sister helped me campaign, and I’ve always tried to treat people with kindness.”
For him, the title was a sign of how much his classmates value him.
“It means a lot because it shows people care about me and appreciate how I treat them,” Manguilewe said.
Samantha and Manguilewe’s friendship goes back to the fifth grade where both attended St. Joseph’s Catholic School and have supported each other ever since. Their bond is evident in the way they speak about their shared experiences, and winning homecoming royalty together made the moment even more special.
As seniors, both Samantha and Manguilewe are looking ahead to bright futures. Samantha, who has been an active member of the cheerleading team, plans to pursue forensic psychology, likely attending a university in-state.
“Cheerleading has helped me build confidence,” she explained. “But I won’t let
this title change who I am. I hope it encourages others to just be themselves.”
Manguilewe, with his sights set on becoming an aeronautical engineer, is already on his way. He has been accepted into the University of North Dakota, but is hoping for an acceptance from the prestigious Massachusetts Institute of Technology. Outside of academics, Manguilewe has thrived in theater, which has allowed him to express his talents.
“Theater is my outlet,” he said. “It’s helped me be more outgoing and confident.”
When asked how being crowned king and queen might influence their future, Samantha kept things simple.
“I’ll just keep doing what I’ve always
done — mind my business,” she said, staying grounded despite the honor.
Manguilewe didn’t hide his excitement.
“It’s definitely gone to my head a little,” he joked, but his humble and kind demeanor shone through.
Both students expressed gratitude to their classmates for the votes and support.
“Thank you to everyone who voted for us!” they said in unison, flashing smiles that showed just how much this moment meant to them.
As they prepare to graduate and take on the next chapter in their lives, Manguilewe and Samantha will surely continue to make their mark — just as they’ve done at Williston High School.
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Kary serves as the Lead Designer and General Manager at Vocella. A mother of five, she finds inspiration in family and nature, cherishing moments of laughter and creativity.
Turkey
Pardoning
The tradition of "pardoning" a turkey by the President started more formally with George H.W. Bush in 1989. The lucky turkey is spared from the dinner table and sent to live on a farm.
Pumpkin Pie & Buns on the Fly
Thanksgiving at my aunt’s house was always a formal affair, and we went every year. We dressed up, ate off the good china and tried our best to behave. The fun part was the tablecloth. My aunt had us sign it every year, and then she embroidered it. It was always fun to see the kids’ signatures change and run our fingers over the names of those we had lost, remembering their smiles. It was a nice tradition, but as a kid, I mostly remember it being... well, a bit stiff. It was a holiday of fancy clothes, minding your manners and saying “please” and “thank you” more times than I could count.
Well, most of the time.
Except for the year, when I, in my youthful honesty, managed to disrupt the formal air without even realizing it. My aunt offered me a slice of pumpkin pie, as was tradition. But being a kid with no filter, I wrinkled my nose and blurted out, "NO. I HATE pumpkin pie!"
As a kid, what happened next never even made it on my radar. I don’t remember any reaction from the rest of my family.
But apparently, my outburst was so — adamant — that it stuck with the family for years. At the next formal dinner at my aunt’s, which was Christmas, she had turned it into a joke. Opening gifts that evening, I received a homemade sweatshirt. Pictured on it was a huge slice of pumpkin pie, with the words: "JUST SAY NO... Thank you."
It was the perfect blend of gentle ribbing and a reminder that no matter how formal things seemed, we were still family. Even when I embarrassed myself with an impassioned rejection of dessert.
But perhaps my favorite Thanksgiving memory came the year a blizzard changed our usual plans.
That year, a massive snowstorm hit, and there was no way we could make it the six miles to town. So instead of the usual family gathering, we had an impromptu Thanksgiving at home. My mom, in preparation for the possible blizzard, had all the food ready — turkey, stuffing, fresh-baked
buns, you name it. But the best part was, we didn’t have to get dressed up. It was Thanksgiving, but with a twist. There we were, sitting in comfy clothes, eating off good china with a casual attitude. It felt... weirdly perfect.
Then came what has come to be known as “The Bun Incident.”
My sister, sitting at the opposite end of the table, asked my dad to pass her a bun. Now, what happened next was the most unexpected thing to ever happen at a Thanksgiving dinner in our house — and definitely would never have “flown” at my aunt’s house. My dad, who’s generally very quiet, calm and reserved, picked up a bun and casually lobbed it across the table.
For a second, the whole room froze. My sister, shocked but somehow on reflex, caught the bun and sat with her jaw on the table. I think we all stared at my dad for a moment, not sure what had just happened. Then, like a dam breaking, we burst into laughter.
And, being generally quiet and reserved, when my dad laughs, it’s contagious. His face turns bright red, and he
struggles to breathe. With one arm crossed over his chest and the other hand covering his mouth, he gasps for air, trying to regain composure, which only makes everyone else laugh even harder. It’s like a chain reaction. The harder he laughed, the more we laughed, until the whole table was just a mess of snorts, giggles and wheezing. Every time we’d try to stop, someone would catch a glimpse of my dad, still redfaced and wheezing, and we’d be off again. Tears streamed down our faces. It was like a Thanksgiving comedy show, all starring one flying bun.
That Thanksgiving might not have had the formality of our usual holiday at my aunt’s house, but it became our favorite. Who knew that a snowstorm, a flying bun and uncontrollable laughter could turn a holiday into one of the best family memories we’d ever have?
To this day, when there’s a holiday meal, someone will casually toss a bun across the table to my dad. And so the laughter continues.
3 Forks — Covid Contraction Leads to Explosive Growth
In 2020, when Covid changed the world and the oil industry hit the skids, Kyle Ostrand had to figure out how to navigate a major contraction of his business, 3 Forks Services. “We got down on our knees to ask ‘what does the Lord have for us?’”, Kyle reflected. Before Covid and 3 Forks
To understand where he went, it is helpful to understand where he came from. Kyle was born and raised on a ranch near Broken Bow, Nebraska homesteaded by his family in 1884. He went to college at the University of Nebraska - Kearney in 2000,
earning a degree in Construction Management and moved to the Denver area in 2004 to work in the construction field.
He loved the work and the area as it fit his deep passion for hunting and the outdoors. When the recession of 2008 hit and Kyle was out of work, he took the time off to guide elk hunts and do mission work, from disaster cleanup in the US to orphanages in the jungles of Venezuela. Path to North Dakota
For the next couple of years, Kyle made a living through various ventures –developing a corn maze outside Denver,
building custom log furniture, and guiding elk hunts. The corn maze made the Guiness Book of World Records as the largest at the time.
“Throughout this period, I continued to ask God, ‘what do you have for me?’”, said Kyle. “A friend at church talked about his company sending him to North Dakota and he described how crazy it was and there was no housing. When I heard the ‘housing’ issue, I knew there was opportunity.”
He explored Williston and determined building houses was not feasible for him. Upon returning to Colorado and reflecting
JEFF ZARLING
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Jeff is an entreprenuer and businessman who has a passion for small businesses and telling the stories of their founders and owners.
“Success in business has been like success in hunting — it takes complete determination and unwavering persistence.”
- Kyle Ostrand
on the trip, he recalled all the trucking and figured his farm background, and the right license would be the place to start. He got his CDL that week and bought a truck and trailer.
Starting Out and Making a Way
“I didn’t know anything. I made countless sales calls and sat in the Wal-Mart parking lot trying to figure it out,” Kyle shared. “It was three weeks before my first shot. An oil tools company sent me on a job to Vernal, Utah and I did it faster than anyone before. ‘Let’s give him another,’ they
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said.”
He continued to build relationships and found steady jobs. Soon he connected with a venture capital-backed logistics company that wanted to enter the Williston Basin. Kyle setup and ran their North Dakota operation, growing it to thirty drivers and expanding into Casper and Denver. In the spring of 2014, Kyle was relieved of his duties. “I believe they wanted to bring in someone under a different arrangement and reduce their costs,” stated Kyle.
Starting Over
Having always lived debt-free and exercising fiscal discipline, Ostrand took seven months to evaluate his next direction. Former customers and employees encouraged him to get back into the business. “I asked myself, ‘can I do this again’”, Kyle said as he reflected on the effort it took and the risks involved.
Ten years ago, on October 8, 2014, the Ostrands purchased a small established hot shot company and launched 3 Forks Services with a couple of employees. Through the next six years, the company experienced steady incremental growth, adding people, equipment, and services. They even expanded through the slowdown in 2015-16 by picking up business as competitors left
the market.
Covid and the Oil Crash
The pandemic and subsequent crash of the oil industry brought a contraction to the business that looked fatal. “Once again we got down on our knees to figure out what the Lord would have for us,” shared Kyle. “I gathered everyone in the shop and laid out a plan. ‘Oil’s going to be quiet for a while. We’re going to lean on my construction background and to keep busy, we’re going to have to get smart. We can’t pay a lot but we’re going to make it work’”
Some chose to seek other opportunities and about a dozen stayed. Kyle set up some in housing, worked with them on financial planning, and taught the crew civil construction. The strategy led to constructing cell phone towers throughout the region including North and South Dakota, Nebraska, Colorado, Wyoming, Montana, and Utah.
“We also kept the lights on in Williston with a small crew serving the oilfield as work came up,” stated Kyle. “Covid really diversified us and as we began to grow again, and it sent some very talented people our way. We have been able to assemble an All-Star team.”
Explosive Growth and Lessons Learned
As the economy and the oil industry recovered from Covid, 3 Forks experienced explosive growth and diversity. The business
now includes numerous divisions including construction, crane services, earthwork, torque and test, roustabout, and trucking.
During 2021 and 2022, the company doubled in size each year. The next two years the business grew by four times and today has about 150 employees.
Asked the keys to survival and success, Kyle lists three points, “We always looked
to the Lord to guide our steps, we never said ‘no’ to an opportunity when presented, and resilience. Success in business has been like success in hunting. It takes complete determination and unwavering persistence.” You can learn more about 3 Forks Services at www.3ForksServices.com
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Mohammed's Journey to Success with "Spicy Mexican"
Mohammed Zaheer, the owner of Spicy Mexican, a local favorite known for its bold flavors and hearty portions, shared his story of perseverance and passion that led to the restaurant’s success. His journey from Pakistan to becoming a restaurateur in North Dakota is marked by hard work, family dedication and a determination to serve quality, affordable food.
Mohammed arrived in the Bakken region in 2015 with a vision. He and his head chef, Alma, worked at a restaurant in Watford City before taking a leap of faith to start their own venture.
“Alma had the recipes and I was saving money,” Mohammed said.
Their chance came when Mohammed’s former boss struggled to keep his restaurant open, allowing the duo to take over the space in March 2016.
Stepping into Spicy Mexican is an experience for the senses. The smell of fresh tortillas, sizzling fajitas and rich spices instantly greet customers as they walk through the door, creating an inviting atmosphere where family and flavor are at the heart of every meal. Regular customers often mention how these aromas remind them of home-cooked meals.
Starting with a modest menu, Mohammed and Alma navigated the challenges of running a restaurant, expanding their offerings and building a loyal customer base. During the pandemic, many local restaurants closed, but Spicy Mexican survived thanks to their resourcefulness and family support.
“Before COVID, we were doing fine, but when the pandemic hit, it was tough for everyone,” Mohammed said. “We had to downsize our hours and adjust, but we made it through.”
A family-run establishment, Spicy Mexican is a tight-knit operation with Mohammed’s wife, chef Alma and even his nephew pitching in. The team worked tirelessly, especially during the pandemic, when Mohammed used his savings to keep the restaurant afloat. Now, the restaurant operates daily from 10 a.m. to midnight, and the extended hours have brought a steady stream of late-night customers.
One of the key factors to Spicy Mexican's longevity, according to Mohammed, is consistency. This level of care and precision ensures that customers get exactly what they order, whether dining in or ordering through DoorDash.
“Our mistake rate is less than 1%. Sometimes it’s even zero for the day,” Mohammed said proudly.
The community’s appreciation for Mohammed’s dedication is clear. Longtime customer Susan LaBar shared that Williston is fortunate to have such a restaurant.
“The food is always fresh, and the por-
tions are generous,” LaBar said. “Mohammed and his team are always friendly, and the food is always amazing. The wet burrito is my favorite - you have to try it.”
Looking ahead, Mohammed dreams of expanding the restaurant, though space constraints currently limit his options. Despite the challenges, his focus remains on quality and value.
“If I had a bigger space, I could offer even more on the menu,” he said.
“I’m not greedy. I want to be fair with people. Some customers are surprised by how much food they get for the price.”
Though Spicy Mexican has been successful, employee retention has been a significant hurdle, as for much of the Bakken area. However, his close-knit family team helps keep the business running smoothly.
“Finding serious, committed workers is tough,” Mohammed admitted. “Many people just want to put in their hours and move on. Loyalty is rare.”
When asked how he balances work and personal life, Mohammed candidly explained that for the first six years, he worked seven days a week, even opening on holidays like Christmas. Reflecting on his experience, Mohammed advises new restaurateurs to start small and involve family, who are often the most reliable support. His straightforward approach has helped him build not only a restaurant but a community around Spicy Mexican.
“Now, I take Sundays off to spend time with family, but it wasn’t always like that,” he said. The early years were a grind, but now he’s found some balance.
As Spicy Mexican celebrates nearly a decade in Williston, Mohammed continues to look forward with optimism, hoping to grow while staying true to his values of hard work, honesty and community.
SUBMITTED PHOTO
ILT Academy An Opportunity for Entrepreneurs in North Dakota
JEFF ZARLING
jzarling@dawasg.com
ILT Academy aims to strengthen and empower entrepreneurs and innovators to develop successful ventures and create high-growth 21st-century businesses through their virtual cohort program. The North Dakota Department of Commerce has teamed with ILT Academy to offer it to inspiring North Dakota entrepreneurs.
Their mission is to serve under-estimated entrepreneurs in rural, urban, and informal settlements, according to Nick Tietz, founder and chief executive officer.
“We fill what we saw as a gap in the stage from zero to one,” explains Tietz. “We focus on nimble innovation to get them from idea to product/market fit to lean canvas, a one-page business plan.”
The Virtual Lean Startup Innovation Cohort is a 10-week program that combines remote learning, remote collaboration, and coaching to help participants test and refine their business ideas.
The ILT Academy Innovation Framework guides the cohort through the exploration of market opportunities, discovery of customer needs, and the development of products and services that customers want. The process culminates in a Founders Showcase where the participants deliver a
five-minute pitch to startup founders, business leaders, and potential investors.
The ILT Academy believes in the strength of community and works to connect participants with local resources. ILT Academy has a strong connection with area Small Business Development Centers (SBDC’s).
Cyrena Weeks, business advisor with the Williston SBDC, has been engaged with the program since attending one of their outreach workshops. “Entrepreneurs have amazing ideas. ILT Academy helps cultivate those ideas into a plan for a path to success.”
The program has been running in North Dakota for over two years with the
third cohort currently in progress. Over 70 people in North Dakota have been served by the program.
The ILT Academy – North Dakota Winter Cohort runs from January 14, 2025, through March 18, 2025. Each of the ten sessions are held virtually on Tuesday from 6:00 p.m. to 10:00 p.m.
There are a limited number of scholarships available for anyone in North Dakota who wants to start a business and believes they could benefit from the ILT Academy. The application deadline is December 2, 2024. Apply online at https://iltacademy. io/explore-programs/lean-startup-virtualwinter-cohort-2025-nd/
Local Author Jan Dorval Publishes First Book: "The Journey of One, From Rebellion to Redemption"
ERICA KINGSTON ekingmediawriter@gmail.com
Jan Dorval, a long-time Spanish teacher at Williston High School, has released her first book, “The Journey of One, From Rebellion to Redemption.” A personal story about the power of faith through the trials and tribulations of growing up, Dorval draws from her experiences to resonate with readers who may be walking through the adolescence years, as well as those on the other side of growing up.
The book was printed in August after Dorval spent four years in the writing process and self-publishing through Amazon. A Williston High School alumna from the class of 1989, Dorval has spent 25 years teaching throughout western North Dakota and over a decade teaching in her hometown. For Dorval, highschool was a hard time, but her experiences and years of teaching have softened her edges, allowing her to connect and empathetically relate to her students.
“High school was hard for me,” she said. “I’m called to be here … I’m right where I’m supposed to be, teaching these kiddos.”
When starting the book in an online writing group during Covid, Dorval’s audience was initially aimed at women, but as the writing progressed, it became clear that her target audience included her students.
“The Journey of One” dives deep into Dorval's person-
al testimony, touching on topics of childhood traumas, addiction, spiritual warfare, relationships, divorce and reconciliation. With a detailed table of contents and each chapter concluding with a prayer, the book can be read as a type of devotional.
“I thought I was writing mainly about my marriage, but it became about the ‘journey of one,’” she explained. “It’s about me and everything that I was going through growing up, what I didn’t understand about the kingdom of God and what happened when I was five, which is really what started this whole thing.”
Dorval said her hope for the book is for someone to read her stories and feel seen and heard; to unify experiences and to know there is hope and healing possible.
In addition to teaching and writing, Dorval is a pastor at New Beginnings Church of God, a small congregation that currently meets in her and her husband Neil’s garage. She hosts weekly services and prayer meetings and has developed an online following.
“I’ll always be a pastor and I’ll always minister,” she said. “I also want to take my book on the road … eventually I want to go and speak to students around the country.”
“The Journey of One, From Rebellion to Redemption” is available for purchase on Amazon, and readers can connect
with Dorval through her website at jandorval.com. She also shares sermons on the Jan Dorval New Beginnings Ministry YouTube channel.
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WILLISTON GRAPHIC STAFF
news@vocella.com
As the crisp air and golden hues of autumn settle into the Bakken region, hunters eagerly prepare for another season of one of North Dakota’s most cherished traditions: hunting. For generations, hunting has been more than just a pastime; it is a deeply rooted part of the state’s culture and heritage. Families pass down stories of the hunt, from the bountiful days of past generations to the shared moments in the fields today. From deer to pheasant, hunting has shaped North Dakota's lifestyle and identity. Historically, hunting in North Dakota was not only a necessity for survival but a symbol of self-reliance and connection to
the land. Over the years, regulations have evolved, protecting wildlife populations while maintaining the state’s hunting heritage. Today, hunters are encouraged to uphold these traditions responsibly, balancing conservation with the excitement of the hunt.
Hunting Hours and Regulations
Before heading out, it’s essential to be aware of the legal hunting hours, which vary based on sunrise and sunset times. According to North Dakota Game & Fish regulations, hunting begins 30 minutes before sunrise and ends 30 minutes after sunset. Be sure to check the specific times for your hunting days.
Additionally, hunters should be mindful of bag limits and species-specific rules. For example, deer hunting requires a
proper tag for antlered or antlerless deer, while pheasant hunters are limited to three roosters per day. Waterfowl hunters should review federal and state licensing requirements, as well as guidelines for protected species. By respecting these rules, hunters help preserve North Dakota’s wildlife for future generations.
Happy hunting, and remember to stay safe. For more information on season dates and limits, visit the North Dakota Game and Fish website, gf.nd.gov, or scan the QR code.
Hunters, Recreationists Asked to be Aware of Fire Conditions
ND GAME & FISH
State wildlife and outdoor recreation agency officials said a weekend of historic fires in western North Dakota delivered a stark reminder to hunters and other outdoor enthusiasts about the need to be acutely aware of dry conditions while recreating outdoors.
While the need to be aware of the daily fire index is standard for hunters and state park visitors in North Dakota in fall, it’s especially true now considering the conditions and the fact that many hunters will be in the field for the pheasant season opener and hundreds of campers will visit North Dakota state parks this weekend.
“While hunters are always our eyes and ears in North Dakota’s rural areas in fall, it will be especially true this weekend with the highly anticipated pheasant season opening,” said Jeb Williams, North Dakota Game and Fish Department Director. “We encourage hunters who spot a fire caused by what-
ever means to report the situation immediately to law enforcement officials. We also encourage hunters to carry fire extinguishers, shovels, water and other tools. And it goes without saying to extinguish and discard smoking materials appropriately, not from a vehicle.”
Williams added that individuals who are not trained firefighters should not attempt to fight a fire that is out of control.
“Anyone recreating outdoors is asked to remain vigilant as dry conditions and wildfire risk remains high,” said North Dakota Parks and Recreation Director Cody Schulz. “We are grateful for the numerous first responders, local officials, and landowners for their efforts to battle these wildfires, and we encourage everyone that if they see something – a spark that ignites nearby grasses, or smoke in any vegetation or trees – to say something immediately by calling 9-11.”
An elevated fire danger index in most counties will likely influence outdoor activities. The most current wild-
fires and fire danger index can be found at NDResponse.gov. Conditions can change daily depending on temperature, wind and precipitation forecasts.
For those recreating outdoors this fall:
• Be aware of current burn restrictions.
• Make sure your chains aren't dragging when hauling boats, campers or trailers.
• Don't drive or park vehicles on dry grass - this includes OHVs.
• Never leave campfires unattended
and be sure they are completely extinguished.
The daily rural fire danger index is issued by the National Weather Service to alert the public to conditions that may be conducive to the accidental starting or spread of fires. In addition, county governments have the authority to adopt penalties for violations of county restrictions related to burning bans. These restrictions apply regardless of the daily fire danger index and remain in place until each county’s commission rescinds the ban.
After shooting and tagging your deer, the next crucial step is field dressing. This process involves removing the animal's internal organs to cool the carcass quickly, preserve the meat, and prevent spoilage. Proper field dressing helps ensure that the venison remains fresh and safe for consumption, especially when hunting in warmer conditions.
1. Lay the deer on its back with the front end elevated, and spread the hind legs apart for easy access.
2. Carefully remove the male organs by cutting around the genitals, separating them from the body.
3. Starting at the anus and working up to the breastbone, make a cut along the midline of the belly. Use a gut hook knife to avoid puncturing the intestines and other internal organs. Do not cut too far if planning to have your deer mounted.
4. Saw through the pelvic bone, but be extra cautious not to cut the bladder, as this could taint the meat.
5. Free the diaphragm—a thin sheet of muscle and connective tissue— by slicing through the white membrane attached to the rib cage.
6. Reach up toward the throat area to cut the windpipe and major blood vessels.
7. Gently pull out the heart, liver, lungs, intestines, and bladder. If you plan to keep the heart and liver, store them in a plastic bag and place them on ice in a cooler.
8. Lift the deer's head and front shoulder to allow the blood to drain from the cavity.
9. While transporting the deer, ensure the cavity stays clean by using a dry, clean tarp.
•
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Things your taxidermist wants you to know
WILLISTON GRAPHIC STAFF news@vocella.com
When the hunt is over, the real challenge begins: preserving your hard earned trophy for a lifetime. Proper preparation of the animal before bringing it to the taxidermist is crucial, yet often overlooked by hunters eager to celebrate their success.
Mike Moltzan, owner of Sloughview Taxidermy, has seen it all when it comes to prepping animals for taxidermy. From handling fish and large game to small game and birds, understanding how to properly care for your catch or kill can make all the difference in creating a lasting, lifelike mount. With Mike’s expert advice, hunters can avoid common mistakes and ensure a prime-condition trophy.
General care for all game
Regardless of whether you’re bringing in a fish, deer or bird, the basics of proper animal care remain the same — timing is everything.
“The sooner you get it to the taxidermist, the better,” Mike explains.
Delays, exposure to heat and improper handling can result in deterioration that no amount of skill can fix. Handle animals with care to avoid damaging skin, feathers or scales. For fish, keep them clean, wet and frozen to prevent drying out.
"Heat is your enemy here," Mike warns. If you can’t deliver the animal right away, freezing is crucial. He adds, "Cold is not frozen."
Fish preparation
Fish are particularly delicate when it comes to taxidermy, and improper care can ruin their scales, fins and overall appearance. Avoid gutting the fish, as it’s unnecessary for taxidermy and can damage key parts of the mount.
"Take good photos first," Mike advis-
es. "The coloring fades during processing, and every fish is unique. Good photos with lighting can help the taxidermist recreate your specific fish."
After photos, wrap the fish in a soaking wet towel and place it in a plastic bag to lock in moisture.
"Freezer burn can ruin your fish, but the wet towel and plastic bags should help prevent that," he explains.
Lastly, lay the fish flat in the freezer to
maintain its natural shape.
Large game preparation
Field dressing large game improperly can impact the final product. Mike suggests being mindful of the hide.
"Avoid cutting too far up the chest and neck area if you’re planning a shoulder mount. It’s better to have more hide than not enough,." Mike said.
If possible, avoid skinning the animal in the field unless you have experience, as improper techniques can lead to hair loss or cuts that are difficult to repair. Cooling the hide quickly is also essential. Lay it flat, skin side up, in a cool area, keeping it dry to
prevent bacterial growth and hair slippage.
"If the hide isn’t properly cared for, there’s nothing your taxidermist can do to prevent hair loss,” Mike said. “You may even end up paying for a different hide."
If freezing isn’t an immediate option, store the hide in a cool, dry place until it can be properly frozen, but this should be temporary only. The hide should be frozen as soon as possible.
Small game preparation
Small game, such as squirrels or rabbits, require extra care due to their delicate bodies. Mike suggests leaving small game whole. Field dressing and skinning are best left to the taxidermist unless you're highly experienced.
"We’re happy to handle the whole process to ensure your mount turns out right," Mike said.
Once bagged, freeze the animal as soon as possible, wrapped in plastic to protect it from freezer burn and avoid overhandling the fur.
Birds and fowl preparation
Birds and fowl present unique challenges due to the fragility of their feathers and wings. Handle feathers gently to avoid damage.
"Don't grab birds by the wings or tail,” Mike said. “It’s better to hold them by the feet while supporting the body."
Avoid gutting the bird — bring it whole to the taxidermist to prevent problems later. For larger birds like ducks or geese, sliding the bird into a pair of pantyhose, after tucking the head beneath a wing, can protect the feathers and keep them in alignment before freezing. Then place the bird in a freezer bag or two layers of other plastic bags. Freeze it in a natural, relaxed position to prevent the body from setting in an unnatural pose, which will impact the final mount.
"Take your time and protect your tro-
BASIC HUNTING SAFETY PRACTICES
FIREARM & ARCHERY SAFETY
Follow best practices for safe weapon handling. Always point your weapon in a safe direction. Don't aim at anything you're not intending to shoot.
Check the safety, and keep your finger off the trigger until ready to shoot.
Ensure the area is clear before drawing your bow or loading your firearm.
Meet the Voices:
MIKE MOLTZAN Sloughview Taxidermy
Mike, formerly of Ray, ND, has been an avid outdoorsmen his whole life and is a licensed taxidermist.
phy as soon as possible," he advises. "The condition of the animal when it arrives can make the difference between a great mount and a disappointing one."
One of the most frequent mistakes hunters make, according to Mike, is rushing through field dressing or improper handling in the field.
"Every species is different, so don’t hesitate to ask questions ahead of time if you’re unsure how to handle your animal,” Mike said on the importance of communication with your taxidermist. “It’s always better to be prepared."
Successful taxidermy starts in the field. With proper care and preparation, you can ensure that your trophy arrives in pristine condition, resulting in a mount that brings your hunting memories to life for years to come.
EMERGENCY PREPAREDNESS
Know what to do if you get lost or injured.
Carry a first-aid kit, map, and compass.
Have an emergency plan, and always let someone know where you'll be.
Stay calm and signal for help if lost.
Traci is the winner of our 2024 Hunting Story category! Congratulations, Traci and thank you for sharing your story and this incredible painting with us!
Share YOUR story on WILLISTONGRAPHIC.COM
Ducky's Buck
This is my Fathers hunting story. His nickname was Ducky. He’s gone now but his story is still here. When my father was a young man he went out hunting with an older gentleman that was well known locally on the Fort Peck Reservation in Montana. His name was Roscoe White Eagle. Roscoe was a great native artist and family friend. This hunt made an impression on Roscoe. So much so he rendered an oil painting of the buck my Father had shot and gifted it to him. It all took place in the area they called the Missouri Breaks and the buck was shot twice as the story was told. The
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first took a nick out of the antler and when the dazed buck looked to see what had just struck him the second shot took him down.
Roscoe painted the nick in the antler. When he retold the story he said,”…that was the biggest buck I ever saw!” The painting has become a cherished family heirloom and the story passed down to the new generation of family hunters.
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ASK THE ORACLE
Meet Lars "The Oracle" Lund, a cantankerous yet wise old farmer who's as real as Ann Landers, with the heart of Mother Teresa, the wisdom of the Dalai Lama, and the grit of Teddy Roosevelt. A man out of his own time, Lars might be someone your grandfather knew, a living relic of the heartland of the Midwest.
Born and raised amidst the cornfields and soybean rows, Lars spent his youth toiling away on the family farm, learning life's lessons the hard way through sweat, dirt, and determination. He's seen it all—harsh winters, bountiful harvests, and the ups and downs of life in a way that would put any soap opera to shame. His gruff exterior hides a deep well of wisdom garnered from a lifetime of experiences and hardships.
Dear Lars,
I hope this message finds you well! On behalf of the entire team at the Williston Graphic, I want to extend a warm welcome to you as our newest contributor. We are thrilled to have you on board and look forward to your unique perspective as you embark on this exciting journey with us.
Your upcoming Ann Landers-style segment promises to be a valuable addition to our publication, offering insightful advice and thoughtful responses to our readers' questions. We believe your voice will resonate deeply within our community, fostering connection and engagement.
Dear J.C.,
Well, color me flattered and a bit bemused! A warm welcome from the fine folks at the Williston Graphic? I reckon it’s a sight for sore eyes, and I appreciate it more than a cool breeze on a hot summer day.
I’m lookin’ forward to stirrin’ up some good ol’ fashioned conversation with the readers through my Ann Landers-style segment. After all, everyone could use a little solid advice now and then, especially in these topsy-turvy times. I aim to keep it as real as a morning fog and as sharp as a rusty pitchfork. Now, as for your request for feedback—bless your heart, you’re askin’ an old farmer for his two cents. But here’s the thing: if you want to make the Williston Graphic indispensable, keep it local
Lars isn’t one to mince words; he often peppers his advice with a sharp wit and a healthy dose of sarcasm. Yet, beneath that crusty demeanor lies a genuine desire to help others navigate life’s challenges. He shares his home with Winston, his loyal old Labrador Retriever, who has seen just as many seasons as his master. Together, they spend their days tending to the land and dispensing wisdom to anyone brave enough to seek it, whether they come knockin' on his creaky farmhouse door or Have a question you need answered? Email
stumble upon him in the fields.
One thing's for certain: when you sit down for a chat with Lars, you’ll get great advice delivered with a cutting wit that’ll leave you both enlightened and chuckling. So, if you find yourself lost in the weeds of life, The Oracle’s got the answers—just don’t expect him to sugarcoat ’em!
As we strive to improve and evolve the Williston Graphic, I would love to hear your thoughts. What can we do better to make the Williston Graphic indispensable to our readers? Your feedback will be invaluable as we work together to enhance the experience for our audience.
Thank you once again for joining our team. We’re excited to see the positive impact your contributions will bring.
Warm regards,
J.C. LaBar Williston Graphic
and keep it honest. Readers crave connection and authenticity more than a buzzard craves a roadkill feast. Highlight the stories that matter, showcase the people in our community, and don’t shy away from the tough topics. Folks appreciate when you shoot straight from the hip, even if it stings a bit.
I’m eager to roll up my sleeves and dig into this project with you all. So, let’s get this show on the road and make something truly special for our community. Thanks again for the warm welcome—I’m ready to bring my brand of wisdom and a sprinkle of wit to the table.
Now, let’s get to work!
Lars "The Oracle" Lund
COMMUNITY EVENTS COMMUNITY EVENTS
Looking for something to do in the Bakken? Our Community Events keeps you informed on all the happenings in Williston and beyond. From festivals and fundraisers to concerts and community meetings, we’ve got your local events covered! But don’t stop here—head over to WillistonGraphic.com/events for regular updates and even more details on what’s going on in the area. Members add new events regularly, so you’ll always be in the loop!
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