1 minute read
Edinburgh Festival #4: Matt Winning
from Fest 2019 Issue 4
by The Skinny
What’s going on at the Fridge?
Top Shelf: Leftovers. There’s a veggie pasta there. A feta salad. 30 per cent of all food worldwide is wasted causing ridiculous amounts of unnecessary greenhouse gases. So a real solid start and on brand for my climate change show. Four stars.
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Middle Shelf: A real busy one this. A single onion, cheese, lettuce, orange juice. No real coherence. Absolute mayhem. Irn-Bru saves it though. Three stars.
SHOW:
VENUE: Pleasance Courtyard
TIME: 4:25pm – 5:25pm, 31 Jul – 25 Aug, not 12
TICKETS: £8 – £10
Bottom and drawers: Here we have both soya and almond milk. Grapes to stay healthy. Then lots of fresh vegetables below. Mushrooms. Tomatoes. A solid finish. Should be four stars but since it’s Fest it’ll get three.
