SLURP ON IT.
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The fact that new cafes are springing up every week never fails to surprise Benjamin. However, his belief that quality will always have the upper hand in the game leaves him unfettered by the saturation of Singapore’s cafe scene. “Food always gets everyone excited; it’s a thing that you can’t live without. People who are happy with our products motivate us a lot. It’s not really a job, it’s a lifestyle.”
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Can we meat in the middle? Words by Amira Yunos Illustrations by Peh Zi Qi
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photo by Peh Zi Qi
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Aunt Serene has been spending a decade or more in the kitchen with Peh Tiu. She hopes to recreate her mother’s dishes at home for her son as well.
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