VOLUME

Residental • Commercial • Farm & Public Lands

Office 541-205-5764 cell 541-331-2404

gopherbusters@live.com Moles, Voles, Gophers and Squirrels TRAPPING • GASSING • RESULTS

550 NW Franklin Ave.

706 NE Greenwood

1052 NW Newport

1075 SE 15th St.

SUMMER SPECIALS!!

541-383-3722 eastsidegardensinc.com

By Nicole Vulcan

Submitted by RBC

Butcher Counter Opens at Rancher Butcher Chef

The Grove in Northwest Crossing in Bend already has a number of new and unique food offerings—and since early August, that has included the new Rancher Butcher Chef, a combo of family-style steakhouse and meat counter. RBC partners with local ranchers to offer items for sale, but it also has a “home ranch,” 7-Mile Creek Ranch, in Fort Klamath, near Crater Lake, part of the Country Natural Beef Cooperative of family ranches.

“7-Mile balances habitat restoration with responsible, natural cattle grazing and is leading efforts to improve water quality and fish habitat in the Klamath Basin,” reads a description on the RBC website. Dishes on the dinner menu—all intended to be shared plates—include various cuts of steak as well as burgers, spaghetti carbonara, seared scallops and cedar-planked salmon, and numerous appetizers and salads. RBC also offers a hearty wine list and a specialty cocktail menu.

The butcher shop located on the same property had its soft opening this week and is currently open from noon to 4pm Fridays and Saturdays. Dinner is served Wednesday through Sunday from 5-9pm, though hours will be extended to 4:309:30pm starting September 14.

Like most restaurants these days, staffing is the next hurdle to increasing its hours.

“We will be announcing a grand opening in the coming weeks, we just need to hire a few more cooks to be able to get up to our seven day a week schedule,” said Renee Gorham, co-owner. She and husband John Gorham were the previous owners of Portland’s Toro Bravo and other restaurants before leaving Portland in 2020 and relocating to Central Oregon.

Rancher Butcher Chef

2838 NW Crossing Dr., Bend rbcbend.com

Bend Gets SuperDeluxe #4

APortland-based burger operation has opened a new location in Bend. SuperDeluxe is an “old-school burger drive-thru” with three locations in the Portland metro area. This month, Bend became the site for its fourth location, with the new restaurant now open along NE Third Street.

SuperDeluxe is known for its pasture-raised beef burgers, cage-free chicken sandwiches, veggie and vegan burgers, hand-cut chicken nuggets and French fries, as well as its all-day breakfast menu that includes egg sandwiches on egg muffins. Oh, and milkshakes are also on offer in flavors including blackberry and coffee and the “big three” of chocolate, strawberry and vanilla.

SuperDeluxe was created by restauranteurs Micah Camden and Matt Lynch who also created the Little Big Burger chain. The new Bend location’s lobby is open from 8am to 10pm every day.